Cocktails To Help You Through The Holidays
Drinks to get you through the holidays
Read MoreHow To Celebrate National Espresso Day
Happy National Espresso Day! Can you imagine a world without such a glorious and uplifting drink, we certainly wouldn’t want to. The origin of the word 'espresso' came from the espresso machine. This name was given by two men, Luigi Bezzera & Desiderio Pavoni, in Venice, Italy, who after years of tweaking their coffee making machine came up with a newer model in 1903. They called the coffee made with a newer machine - cafee espresso.
Remember to always start off with Un Espresso Per Favore!
Photo via @lorcoffeeusa
L’OR coffee, recognized globally for their signature French heritage and artisanship through their gold standard coffee and espresso, has officially launched in the U.S. with their new state-of-the-art, BARISTA system.The new BARISTA, a high-pressure at-home artisan coffee and espresso system, creates a delicate layer of crema on top of every cup that enhances flavor and creates a velvet-smooth drinking experience. From six different beverage sizes to decadent flavors and exotic roasts, American coffee drinkers can enjoy a café-quality beverage from the comfort of their homes.
Photo via @otrcocktails
On The Rocks (OTR) Premium Cocktails
OTR’s Espresso Martini is a bold, rich, and dark Espresso Martini crafted with EFFEN® Vodka and Espresso Coffee Liqueur. The ready-to-drink cocktail has dark chocolate tasting notes and vanilla undertones that complements the bitterness of the blend. Coffee lovers can enjoy The Espresso Martini this National Espresso Day by simply pouring over ice.
Photo via @grandbrulot
Revamp the overdone Espresso Martini with Grand Brulot, a coffee Cognac with a kick! Yes, that’s right, coffee + French VSOP Cognac.
2 oz Grand Brulot
1 oz Espresso
½ oz of Amaretto
Directions: Using a shaker, combine Grand Brulot, coffee and liqueur together. Shake (25 times) vigorously with ice and then strain into a chilled martini glass. Garnish with a few cracked coffee beans and an orange twist.
Photo via @sirenshrubs
Siren Shrub Co. has collaborated with award-winning Ruby Coffee Roasters to release Coffee Sparkling Shrub. This is a canned drink that combines coffee, shrub (which is a combination of apple cider vinegar, fruits, roots or herbs, and sweetener), and sparkling water. The combination may sound crazy, but it’s a take Espresso Romano, (a combination of lemon juice and espresso), with the refreshing addition of bubbly water. It packs the caffeinated punch of a cup of coffee in a brand-new way.
Photo via @thespicybeanlab
The Spicy Bean Lab's Spiced Coffee, is a specialty coffee blended with real spices that can spice up your morning brew.
It's a specialty coffee that is packaged in a single serve pour over sachet that you can make anytime, anywhere. Just add hot water. Perfect for those who will be traveling this Holiday season.
It comes in gift ready tin cans/box.
It has different Spiced blends to choose from, Cardamom Panna Cotta being the most popular.
They only use single-origin Arabica beans blended with Real spices and no additives.
Photo via @saxtonsdistillery
Perc of Art
By Craft Mixologist Chelsea Solkowski on behalf of Saxtons River Distillery
1oz Perc Coffee Liqueur by Saxtons River Distillery (Available on TotalWine)
.5oz Saxtons Maple Liqueur
1oz Shot of Espresso (roughly 1 oz)
2oz Vanilla Vodka
Grated Cinnamon
—Martini Glass
(Build this recipe in a cocktail shaker)
Add 1 oz Perc Coffee Liqueur, .5 Saxtons Maple Liqueur, 2 oz of Vanilla Vodka of your choosing, and one shot of Espresso.
To obtain the desired foam on top of martini, shake it more than you think you should, and then some!
Immediately strain into a martini glass and garnish with a sprinkle of grated cinnamon
** Optional, add a dollop of *homemade maple whip cream!
Chelsea’s Tips:
-To make the Maple whipped cream — in a shaker or a mason jar, add 6 oz of heavy whipping cream and 1 oz of maple syrup. Shake this until desired consistency! Be careful not to shake past the point of whipped cream, as you will begin to make butter.. (not the worst accident you’ll ever have!)
-Consider creating your own vanilla vodka! Simply choose an unflavored vodka and add 1 vanilla bean per liter. Let sit in a cool dry place. Results will be noticeable within 24 hours, however the longer you wait, the more flavor you’ll get.
Photo via @nosotros
Nostoros Carajillo is a crowd favorite when it comes to an espresso cocktail. The Nosotros Carakillo uses Nosotros Reposado and is the perfect balanced cocktail. Nosotros is a small-batch agave spirits brand headquartered in Los Angeles. Founded by Costa Rica native, Carlos Soto, Nosotros became the winner of the San Francisco World Spirit Competition, claiming the "World's Best Tasting Tequila" title just a few months after joining the marketplace.
Photo via @neftvodkaus
NEFT Egg White Espresso Martini
1.75 oz NEFT Vodka
1 oz chilled espresso
.5 oz simple syrup
3 dashes walnut bitters
2 dashes cocoa powder
1 oz egg white
Shake all ingredients except egg white in mixing tin with ice and shake vigorously. Strain into martini glass. Add egg whites to a dry mixing tin and shake well, then add ice and continue to shake until a foam builds, and layer over cocktail. Garnish with cocoa powder.
As popular as an espresso martini is, Chicago’s River North hotel The Godfrey’s rooftop bar, I|O Godfrey, wanted to make sure their Espresso Martini stood out, but not affect the flavor of it. Instead of making the martini with the staple ingredient, vodka, they decided substitute the vodka for Don Julio Anejo, only to elevate the flavor of everyone’s favorite martini. It is made with a tequila twist with Invigorating Brew of Don Julio Anejo, Mr. Black Coffee Liqueur, Amaro Montenegro, & Fresh Espresso. By making the Espresso Martini with Don Julio Anejo, instead of using vodka, strikes the perfect balance of rich agave notes and a subtle bitterness from the coffee, all with just the right amount of sweetness. This delicious libation is a best-seller for a reason.
Photo via @bolscocktails
The ready-to-enjoy Bols Espresso Martini allows you to experience the rich flavors of the iconic cocktail without the hassle of an espresso machine. With a simple shake and a pour, you can enjoy this sweet and foamy beverage from anywhere! Made with Bols Vodka and Bols Coffee Liqueur, the Espresso Martini is the perfect post-dinner drink to sip before a night on the town. Whether you’re a coffee fan or just need the extra kick to stay up, we can’t wait to see how you enjoy Bols Espresso Martini!
ESPRESSO MARTINI: Vodka | Espresso | Vanilla(44 Proof / 22% ABV)
Tasting Notes: Roasted Coffee, Vanilla Bean, Rich and Smooth
Thoughtfully formulated, tested, and perfected over the course of many months, recipe developer Miles Macquarrie and the Tip Top team worked tirelessly alongside the unparalleled coffee palettes at Counter Culture to create this all-new cocktail offering that’s strong and smooth, with just a hint of vanilla and a delicious complexity from the Big Trouble beans. Pour from the brand’s recognizably tiny (but mighty!) can and into a cocktail shaker, and you’re ready to keep the party going late into the night.
Photo via @conradnydowntown
A delicious Espresso Martini is offered at the beautiful ATRIO Wine Bar & Restaurant inside of Conrad New York Downtown, Absolut vanilla, espresso, Kahula. The dramatic open kitchen adds to the refined and modern atmosphere of this attractive dining venue.
Photo via @volcanicacoffee
100% Certified Jamaica Blue Mountain Coffee by the Jamaican Agricultural Board and known as the Rolls-Royce of coffees, the Blue Mountains are 7,402 feet at the highest peak with a rich soil that combined with misty and cool conditions, result in a remarkable bean - a favourite of the legend Ian Fleming. Volcanica Coffee is an online gourmet coffee retailer which specialize in over 150+ coffee variations.
Photo via @bigfacebrand
If you are looking for the freshest and flyest coffee around, look no further. NBA great Miami Heat Jimmy Butler has a coffee company called Big Face Coffee. His company hand packs beans from all over the world to deliver the freshest taste and product.
Photo via @piratesofcoffee
Panama Geisha Competition Series - Treasure Box
4 incredible Panama Geisha coffees.
4 unique processing methods.
This limited edition treasure box features 4 of the best coffees they have discovered this year. They hand selected these geisha coffees based on their rarity and cup quality after rigorous cuppings of thousands of coffees this year.
Photo via @kona.earth
On National Espresso Day, why not enjoy a taste of paradise? Kona Earth’s single-estate, 100% Kona coffee is nurtured from crop to cup on a family-run farm in Hawaii. Micro-batch roasted on-site and shipped farm direct, you won’t find a fresher source of delicious Kona coffee. Even better, Kona Earth gives back a percentage of after-tax profits with their “Care In Every Cup” initiative, so when you enjoy Kona Earth coffee, you can be sure that you're also supporting a good cause.
Photo via @drink818
Introducing the 818 Espresso Martini , complete with 818’s award-winning Tequila Reposado, chilled espresso, and coffee liquor.. Even better, serve this up at any upcoming Holiday parties and you’ll surely be dubbed the hostess with the mostest.
Photo via @straightawaycocktails
Straightaway Cocktails latest Nitro Espresso Martini (25% ABV) is a canned cocktail made with Straightaway’s own coffee liqueur and Stumptown Coffee’s cold brew. It’s a velvety smooth sipper sure to make you buzz! The Nitro Espresso Martini will be on Straightaway’s website (OR only) as well as at their Portland Tasting Room and Bridgeport Village pop-up location. A percentage of proceeds from sales will also support the Oregon Bee Project, an organization working to support and enhance the bee health in Oregon.
Photo via @birdseyerooftop
Birdseye Rooftop located at the top of Cormorant Boutique Hotel in La Jolla, California makes a delicious Pumpkin Spice Espresso Martini. Their cocktail is created by mixing up Tito's vodka, Kahlua, creme de cacao, Espresso and Pumpkin Spice syrup.
Birdseye Rooftop Restaurant and Bar serves up delicious cuisine and beautiful panoramic ocean views coupled with cocktails crafted by expert mixologists, creating the perfect beachfront socializing spot.
Photo via @monin_usa
Say goodbye to boring cups of coffee. You’ll be making delicious gourmet coffees, lattes, cappuccinos, mochas and more with our collection of coffee recipes, featuring Monin Syrups and Gourmet Sauces.
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La Marielita Rum Celebrates The Launch of Inaugural Blend
An Inspiring Collaboration by Cuban Rooted Founder Janet Diaz-Bonilla, Master Blender Francisco José “Don Pancho” Fernández Pérez and Artist, Mr. Humberto Benitez.
Photo via @lamarielitarum
La Marielita Rum is thrilled to announce the launch of the inaugural blend of the premium hand-crafted blended Panamanian rum.
Led by Janet Diaz-Bonilla, the first Cuban-American immigrant woman to found and own a rum brand, La Marielita Rum is a proud collaboration of Janet Diaz-Bonilla and fellow Cuban rooted masterminds Francisco José “Don Pancho” Fernández Pérez, also known as the Godfather of Rum and artist Humberto Benitez.
Photo via @lamarielitarum
La Marielita Rum is inspired by the 1980 Mariel Boatlift, an exodus initiated by a political movement where thousands of Cubans sought refuge at the Peruvian embassy. At six-years-old, Janet Diaz-Bonilla, alongside her parents, embarked on a journey from Mariel, Cuba to Key West, Florida, only to be transferred upon arrival to a holding camp for 53 days before being awarded their freedom. Janet embarked on this journey to craft La Marielita Rum to honor and celebrate hard work, dedication to family, and gratitude for freedom.
Photo via @lamarielitarum
As CEO and founder, Janet brought together a team that defines and embodies Cuban heritage. Together Janet and world-renowned Cuban Master of Rum, Francisco José “Don Pancho” Fernández Pérez, skillfully formulated a rum with a distinctly unique bouquet of aromatic flavors distilled in Las Cabras de Pesé, Panama.
Photo via @lamarielitarum
“I am fortunate to have the opportunity to collaborate with one of the world’s most gifted and respected master blenders and artists to tell my story through a genuinely delicious tasting experience,” says Janet Diaz-Bonilla. “We take great pride in the final result of our premium rum and are excited to share La Marielita Rum with the world.”
Photo via @lamarielitarum
Acclaimed Cuban-American artist, Humberto Benitez, shares the founder’s roots and understood the importance of illustrating an image that encompassed the sentiments and authenticity of La Marielita’s story for the bottle’s label. “The painting I created for the label art of La Marielita Rum is a story of hope, determination, boundless spirit against the odds, and the beauty of those who carry that spirit over the horizon,” says Humberto Benitez. La Marielita Rum is aged in Bourbon curated American white oak casks for at least 18 Years with no additives or artificial flavorings. With a burnt toffee and oak aroma, the rum gradually transitions into cacao flavors as it grazes the palate; with layers of vanilla, coffee bean and orange blossom lingering, it then evolves into tenors of hazelnut and chocolate and ends with a smooth and balanced finish.
Photo via @lamarielitarum
La Marielita Rum (SRP: $59.99) is currently available in Florida, California, and New York and also available nationwide at https://lamarielita.com/shop/.
Photo via @lamarielitarum
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Wines To Stock Up On This Thanksgiving 2022
Wine can break or make a meal even with some of the best food prepared. Being able to bring together the right flavor, tannins, notes and acids can add new layers to your meal making it the best Thanksgiving meal you’ve had in years. With different appetizers or even main courses planning a pairing can be difficult, (Food & Wine Pairings To Try This Thanksgiving) but these approved bottles will find the perfect match, pleasing even the toughest of crowds.
Related: 3 Unique Thanksgiving Spots
See below wines to serve on Thanksgiving
The crown jewel of Black Stallion Estate Winery’s Cabernet portfolio, the 2018 Transcendent is a wine of true depth and sophistication. It exhibits aromas of cigar box, raspberry, black plum and cocoa powder. Flavors of black cherry, graphite and juicy acidity intermingle perfectly on the palette. The 2018 Transcendent is a full-bodied wine with “Rutherford dust”, silky tannins and a long finish.
The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a unique place.
This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes.
Thanksgiving Pairing: Riesling is a perfect match for a variety of dishes including mashed potatoes, green beans, stuffing, spinach mornay. It is also an excellent choice for dessert and goes fabulously with tart desserts like peach cobbler and apple pie.
2020 Beaulieu Vineyard Maestro Sauvignon Blanc
This Sauvignon Blanc shows a true sense of place, coming from outstanding sites in the Rutherford American Viticultural Area (AVA), with the majority from our own estate vineyards on the Eastern Rutherford bench. Rutherford, which is located in the heart of Napa Valley, has the perfect climate and soils that are ideal for Sauvignon Blanc.
To elevate your Thanksgiving turkey, have a glass of the Benefizio Pomino Riserva DOC 2019 (SRP $47). Pomino Riserva is a white wine made from Chardonnay grapes. After an initial fruity and floral impression, Pomino Riserva offers candied orange peel aromas that progress into vanilla, cinnamon, roasted hazelnut and tingling bite of ginger. On the palate it shows great elegance and structure, with a creamy texture and a long finish.
Moët & Chandon Nectar Impérial Rosé
Let the evening begin with a special delivery of rosé to your door. Vibrant and fruity, this sweet champagne is bursting with aromas of wild strawberry and cream. Accentuated with a fine mousse of bright coral-colored bubbles, pair it with dark chocolate and berries for a romantic night to remember.
Dolce 2015
The 2015 Dolce is fresh and fruitful, with aromas of orange, lime, and apricot along with sweet floral notes of honeysuckle. This Dolce lands on the palate with a coating and pleasing thickness that carries the citrus flavors long into the finish. Key lime pie comes to mind as bakery spices combine with a creamy texture and mouth watering citrus flavors.
A Cabernet Sauvignon with a true sense of place, a medley of aromas is apparent: black plum, currant, molasses ginger cookie, vanilla, fennel, and nutmeg. A bold, intense palate further indicates this wine’s aging potential, boasting flavors of rich black plums, berries, sweet licorice, and hints of caraway seed. Aging for 19 months in French oak barrels (100% new).
Pairs well with: Beef short ribs and lamb tangine.
2019 North Coast Sauvignon Blanc
Fruit for this wine comes from two North Coast counties. One vineyards tends to be a bit warmer, giving the wine tropical aromas and flavors. While the cooler site adds bright gooseberry and crisp acid structure. Together they create a lively and refreshing Sauvignon Blanc with great balance that offers something for everyone.
One Sip And It's All Clear: The New Gran Centenario Cristalino
Mary Delano & Annabella Pardo
Gran Centenario, Mexico’s #1 tequila, proudly announces the U.S. launch of Gran Centenario Cristalino. Founded in 1857 by Lazaro Gallardo, the first ever Tequila Master Distiller in history, Gran Centenario is rooted in over 150 years of Mexican heritage and tradition and continues to expand its historic family portfolio with this exquisite new release.
Photo via @grancentenariotequila
Handcrafted in the highlands of Jalisco, all expressions of Gran Centenario (Plata, Reposado, Añejo, Leyenda, and now, Cristalino) are produced with 100% Blue Weber Agaves at Ex-Hacienda Los Camichines. Expertly crafted using the brand’s proprietary process, ‘Selección Suave’ - in which newly rested tequilas are blended with the smoothest aged reserves - Gran Centenario Cristalino uses the finest Añejo and Extra Añejo tequilas matured in American oak barrels. A first for the brand, the blended aged tequila is then finished in Calvados casks for a few months, before being filtered through a meticulous process with Mexican silver, transforming the aged tequila into a crystal-clear liquid. The resulting spirit has the smoothness and depth of an aged tequila, with hints of fresh apple and oak coming from the Calvados cask finish.
Photo via @grancentenariotequila
“It’s an exciting time for the Tequila category in the U.S., with new and existing tequila enthusiasts increasingly seeking out more premium products with different elements in finishing and aging,” said Alex Coronado, Head of Production and Master Distiller at Gran Centenario Tequila. “Gran Centenario Cristalino is a remarkable spirit and marks the first time we have finished our tequila in Calvados casks, and used silver in our Cristalino filtration process. Producing an unparalleled taste to any other tequila out there, the result is a clear tequila, rich in notes of sweet agave, toffee, fresh apple, and oak.”
Photo via @grancentenariotequila , @maryjdelano and @chaotic__aries
Gran Centenario Cristalino arrives in the U.S as the Cristalino category experiences exponential growth. First introduced in Mexico over a decade ago with the help of Coronado, Cristalino makes up over 35% of the high-end tequila category, and the U.S. is starting to see similar potential. As the latest offering from Mexico’s number one selling tequila, Gran Centenario Cristalino offers a truly transformative, smooth yet complex profile from the very first sip.
● Sight: Flawless clarity with hints of silver.
● Aroma and palate: Sweet notes of cooked agave and toffee aromas with a touch of fresh apple, and oak.
● Finish: Long, complex, and ultra-smooth.
Photo via @grancentenariotequila , @maryjdelano and @chaotic__aries
Available for purchase nationwide at select fine liquor stores, restaurants and bars for a suggested retail price of $79.99 USD (750mL / 80 proof), Gran Centenario Cristalino is best enjoyed neat or on the rocks with a lime twist. For more information, please visit www.grancentenario.com or follow on Instagram and Facebook at @grancentenariotequila.
Photo via @grancentenariotequila , @maryjdelano and @chaotic__aries
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courtesy of Oleg March
The Upper East Side's Newest Event Space is Amali at Chiotes Hall
Civetta Hospitality partners James Mallios, Kylie Monagan and Tanya Saxena welcomed guests to Amali at Chiotes Hall. The new event space and hidden gem on New York City’s Upper East Side has a capacity for 150 seated guests and up to 200 guests for receptions. The culinary team at Amali will oversee food, beverage and service for the space, which is equipped with two 15-foot dropdown screens with built-in projection and surround sound speakers. 4AM’s Director of Events Chris Bachmann provided the night’s talent, which included a DJ, Saxophonist, Steel Drummer and Magician along with the gorgeous lighting and staging.
Event Photos of Amali at Chiotes Hall courtesy of Steve Ferdman can be found below:
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The Ritz-Carlton, South Beach Is The Hottest Place To Dine This Season
The weather is finally getting cooler on the East Coast and fall is upon us! But down on South Beach things are heating up at The Ritz-Carlton, South Beach! Which has a new culinary program across the property designed by Executive Chef Diogo Porto, Sous Chef Samuel Vasquez, and Executive Pastry Chef Nitin Bali, including new breakfast, brunch, lunch, and dinner menus at Fuego y Mar and a new specialty dessert menu at Lapidus Bar.
Photo via @ritzcarltonsouthbeach
Major highlights of the program are the revamped lunch menu at Fuego y Mar, which explores a spin on street food heavily inspired by Latin flavors and flair, and the spirit-inspired dessert menu at Lapidus Bar that perfectly pair with the craft cocktails.
Photo via @ritzcarltonsouthbeach
Fuego Y Mar is an elevated expression of Miami Glamour, 1950s Art Deco Miami Beach-inspired, an experience weaved throughout the influence of coastal Latin America, dishes crafted with fresh, simple ingredients with a spin-off from tradition.
Photo via @ritzcarltonsouthbeach
Standout lunch dishes include:
A Mexican-inspired Milanesa sandwich with succulent, panko breaded chicken breast, lettuce, tomato, chipotle aioli, and avocado served on panini bread
Aspin on an Ecuadorian favorite Pan-Seared Red Snapper Encocado served with coconut refrito sauce, cauliflower rice salad, tabbouleh, pomegranate, and freshly made tostones.
Close your eyes, feel the breeze, and let yourself dive into their menu. “Inspired Globally, Sourced Locally”.
Photo via @ritzcarltonsouthbeach
An ideal expression of Miami's Glamour inspired by the 1950s style. Lapidus Bar Chef and Mixologist paired bold flavors with fresh and refined ingredients that take a spin-off from tradition to transport you to the most exciting part of Miami Beach.
Photo via @ritzcarltonsouthbeach
The two impactful dessert options at Lapidus Bar are:
“Tipsy Stage,” consisting of a Grand Marnier parfait, strawberry margarita sorbet tequila gelée
“The Jewelry Box ,'' made up of a selection of a Baileys bonbon, an orange mezcal financier, a coffee rum macaron, and a cherrie Martell.
Photo via @ritzcarltonsouthbeach
For Reservations see The Ritz-Carlton, South Beach
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Fall Cocktails You Don't Want To Miss Out On
Summer is over, and the brisk chill air has hit the city. As the leaves begin to turn and we take out our Aumtmn fashion, you may find yourself sitting by the fire, hopefully with a cocktail in hand, Whether you enjoy a classic apple-based drink or an Irish Coffee to get through the day.
If you’re looking to shake things up this Fall, here are a few cocktails to try:
The Ketel One Perfect Martini
1.25 oz. Ketel One® Vodka
0.25 oz. dry vermouth
Lemon twist
Stir vodka with ice in a mixing glass. Strain into a martini glass Garnish with a lemon twist
Tullamore D.E.W. Irish Tea-Se-Tea
Created by Tullamore D.E.W. Brand Ambassador Gillian Murphy
2 parts Tullamore D.E.W. Original
1.5 parts Irish Breakfast Tea
.75 part lemon juice
.75 party simple syrup
Mint to garnish. Add all ingredients to a punch bowl. Garnish with lemon slices and fresh mint. Serve over ice in a wine glass.
Appily Married
1 1/2 ounces Ketel One Vodka
1/2 ounce apple juice
1/2 ounce pink grapefruit juice
2 bar spoons honey syrup
Cinnamon sugar, for rim
Chill a cocktail glass and coat the rim with cinnamon sugar. Add Ketel One Vodka, apple juice, pink grapefruit juice, honey syrup, and ice to a cocktail shaker. Shake until well chilled. Strain into cocktail glass and serve
Fistful OF PSL (makes approximately 2 drinks)
1 part of Fistful of Bourbon
2 cups of milk
2 tablespoons of pumpkin puree
1/2 tablespoon of pumpkin spice
1/2 cup of coffee
Add all ingredients except for the bourbon in a warming vessel - this could be a pot on the stove for a few minutes or in a bowl, covered with Saran Wrap, cut 3 slits and microwave for 1 minute. Once warm, pour in Fistful of Bourbon and transfer into your favorite mug. Top with whip cream and dust with pumpkin spice.
CASA GRATEFUL
2 oz. Casamigos Blanco Tequila
1 oz. Fresh Cranberry Juice
.75 oz. Fresh Lime Juice
.5 oz. Simple Syrup
2 Dashes Peychauds Bitters
1 Pinch Cinnamon
Garnish Dehydrated Orange Wheel, Star Anise and Cinnamon Sprinkle
Combine all ingredients into tin shaker. Add ice, shake vigorously and strain into rocks glass. Add fresh ice and garnish.
Nikka TSUKIMI
2 parts Nikka Coffey Grain Whisky
0.75 part Fino Sherry
0.5 part apricot liqueur
Lemon zest
Stir over ice and strain into a chilled cocktail glass. Garnish with a lemon zest.
The BEARFACE Espresso Martini
Ice
1 oz coffee liqueur
0.5 oz simple syrup
1 oz coffee
1.5 oz BEARFACE Triple Oak Whisky
Shake, stir, strain, top with espresso beans
La Piña
Photo Credit: Ashley Randall
1 ½ oz Dos Hombres Mezcal
½ oz Herradura Reposado Tequila
1 oz Pineapple Juice
¾ oz Lemon Juice
½ oz Chambord
1 ea Egg White
Add all ingredients in shake, dry shake. Add ice, shake and strain into a coupe. Place under Ripple Machine to print floral design.
Wines You Can't Miss Out On This Month
Each month we scour the world for some new wines that we can’t wait to share with you. From Long Island to New Zealand, no wine is off-limit. Perfect for a night in, or a collector’s piece for your top shelf, here are our favorite wines for September.
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Read MoreCocktails To Try This Labor Day Weekend And After
Drinks to try all weekend long
Read MoreWhat To Drink This National Red Wine Day, August 28th
It’s always a good time for red wine, especially on August 28, National Red Wine Day. Even during the hottest time of Summer one can enjoy red wine. Perfect for the grill, or a colder glass to sip and drink in the afternoon, we found red wines suitable for everybody. Below are our recommendations on what to drink this National Red Wine Day.
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Wines You Can't Miss Out On This Month
Each month we scour the world for some new wines that we can’t wait to share with you. From Long Island to New Zealand, no wine is off-limit. Perfect for a night in, or a collector’s piece for your top shelf, here are our favorite wines for August.
Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
Summer Cocktails To Try Before Labor Day
Recipes to try at home
Read More
Create the perfect sweet platter for your summer feast
Alongside enjoying some fresh and fruity rum-based cocktails, people generally tuck into an array of grub in the summer months. From having a picnic in the park to relaxing on the beach with a homemade feast, you can’t beat eating outside in the sunshine, can you?
While fruit-themed desserts and slices of cake are a welcome addition to any summer feast, a sweet platter is something that is relatively easy to prepare while also making for a real showstopper of a dessert for your sunny get-together. Sweet platters can withstand the heat, too, although that obviously depends on what you decide to incorporate into your platter of treats. For many people, sweets, much like the sweet delights featured in the Sweet Bonanza slot, are the perfect after-dinner feast. Other people might prefer fruit and chocolate, though. Ultimately, however you decide to present your sweet platter is up to you.
A balanced platter is recommended
While what you decide to put on your platter is your choice, it’s generally recommended that it does have some balance. Typically, in the summer months, people gather for feasts of this type, making it important to factor in everyone’s individual tastes. For example, some people simply don’t like sweets, while others prefer fruit and chocolate. In order to cater for everyone, consider mixing it up as much as you can. Go-to options include small chocolates and sweets, peanut butter cups, biscuits or cookies, pieces of cake, dried fruit, cheese and crackers, and a whole lot more. There are no rules, but always be sure to provide variety.
You can also make the platter more exotic by adding unconventional items from around the world. Many look into options for Dutch cheese that can be added to crackers. Adding rare fruits from tropical regions like dragon fruit and rambutan, for instance, is an exciting way to mix up the traditional summer platter.
Platter board options
Once you’ve nailed down your selection of treats, you’ll need to find the perfect board to put them on. Not everyone owns a platter board, but you don’t necessarily need one. For example, great alternatives include a breadboard or chopping board, a baking tray, a marble pastry board, a serving tray, a giant plate, or even a basket of some kind. Ultimately, you need a solid and cool home for your selection of sweet treats. It doesn’t need to be fancy, and it certainly doesn’t need to cost a lot.
Presentation is key
While the platter board options available to you are extensive, the presentation of your board generally needs to be in one way; tidy and tasty. After all, people eat with their eyes, don’t they? As such, it’s hugely important that you make it seem as appealing as possible otherwise, your platter might not be empty come the end of your memorable feast. For example, always leave things in their natural state as much as you can, be it grapes on the vine or cherries on the stem. Likewise, if you’re adding fruit coated in chocolate, make sure they have a special place on the board. Sliced fruit goes down extremely well also, as does chocolate in its wrappers. As we’ve said, though, this is essentially subjective. What might look good to you could look bad to others, but have fun with it and always make sure there is thought behind where you’re placing a particular item.
Provide bowls
While everyone grabbing a handful of treats can work, in the hot weather it could easily result in a melted mess. With that in mind, make sure there are bowls or small drinking glasses provided for people to house their delicious delights. Some things just require bowls, and this is most definitely one of them.
Other things to keep in mind include making sure there are no spaces on your platter, bringing utensils, and bringing a sweet and refreshing drink as an accompaniment.
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