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Dive into SAPPE in Chelsea, NYC’s latest dining sensation. Offering a blend of traditional Northeastern Thai cuisine and innovative cocktails in a vibrant, stylish setting, SAPPE is perfect for millennials seeking a unique taste adventure.
Read MoreDiscover Beefbar in Tribeca, NYC's newest fine dining sensation.
Read MoreDiscover the culinary wonders of Momoya in Soho, where exquisite sushi meets artistic flair. From the delicate Tuna Tortilla to the seasonal Winter Parfait by executive pastry chef Norie Uematsu, Momoya offers a transcendent dining experience in the heart of New York City.
Read MoreDiscover NYC's best Super Bowl specials for an unforgettable game day experience. Enjoy the NFL playoffs with great food, drinks, and entertainment.
Read MoreCelebrate New York Fashion Week 2024 with our guide to the city's most stylish dining destinations. From the chic Casa Bond in NoHo to the trendy Saint Theo's in the West Village, discover where elite New Yorkers dine and socialize. Indulge in exclusive menus, luxurious settings, and celebrity hotspots for the ultimate Fashion Week experience.
Read MoreValentine's Day in New York City is a time for love, celebration, and culinary delights. From the cozy corners of East Village sushi bars to the vibrant, tropical vibes of Tulum-inspired restaurants, the city is brimming with romantic dining experiences. Whether you're seeking an intimate chef's table, a lively bar scene, or a serene garden setting, these handpicked venues offer the perfect backdrop for a memorable Valentine's Day. Here's a guide to some of the most romantic spots in NYC, each offering a unique blend of ambiance, cuisine, and Valentine's Day specials.
Sushi Lab presents a special 16-course omakase menu for Valentine's Day, priced at $125 per person. This intimate sushi experience combines traditional techniques with innovative flavors, set in a cozy and romantic East Village locale. Perfect for sushi enthusiasts, the menu features an array of meticulously crafted bites, promising an unforgettable dining experience. For reservations, click here.
Amali offers a sophisticated Valentine's Day experience with a Champagne Flight and a Prix Fixe menu at $125 per person. The menu includes a variety of Mediterranean-inspired dishes, such as Tuna Carpaccio and Stracciatella, culminating in a selection of decadent desserts. The elegant setting and exquisite cuisine make Amali an ideal choice for a romantic evening.
Celebrate Valentine's Day at Nerai with a 4-course prix fixe menu at $140 per person. The menu features Greek-inspired dishes like fresh crudo and squid ink pasta with Maine lobster, set in a beautifully decorated space with rose petals and candlelight. Nerai's ambiance and cuisine offer a perfect blend of romance and Mediterranean flair.
Fornino's Valentine’s Day Pizza Love Kit, priced at $95, includes heart-shaped pizzas and a selection of Italian favorites. This charming Greenpoint spot offers a relaxed and cozy atmosphere, ideal for couples looking for a laid-back yet romantic Valentine's Day celebration.
Kissaki's Valentine's Day 16-course Omakase, priced at $185 per person, is a culinary journey of Japanese flavors. Available at both UWS and Bowery locations, the menu includes appetizers, specialty nigiri, a handroll, and dessert. The intimate setting and exquisite sushi make Kissaki a top choice for a memorable Valentine's Day dinner.
Rampoldi's three-course prix fixe menu for $150 per person offers a taste of Monte Carlo in NYC. The menu features luxurious dishes like Foie Gras Terrine and Sea Scallops Carpaccio, set in an elegantly designed space that evokes the romance of the Mediterranean.
Saint Theo’s in NYC offers a lively yet intimate dining experience with a full menu of Venetian cuisine. The vibrant 110-seat space, with its eclectic mix of vintage and modern design, provides a perfect backdrop for a romantic night out, complete with delicious pastas and cicchetti.
Chez Francis brings a slice of Paris to Park Avenue South with its authentic French brasserie atmosphere. The Valentine's Day menu features French classics, pastries, and a wide selection of wines, perfect for those seeking a romantic Parisian evening in the heart of Manhattan.
Le Jardinier in Midtown Manhattan offers a serene and intimate dining experience. The Valentine's Day menu includes refined French dishes like Carolina Gold Rice Risotto and Maine Scallops, with lunch and dinner prix fixe options available, making it an ideal spot for a romantic culinary escape.
Le Jardinier hosts an intimate dessert demonstration by Chef Salvatore Martone on February 13. Priced at $225 per guest, the experience includes a demo, food, and a glass of champagne, perfect for those looking to start their Valentine's celebration early.
Fossetta, a candlelit restaurant in the Lower East Side, offers Italian cuisine with Mediterranean influences. The Valentine's Day four-course prix fixe menu, priced at $65 per person, includes options like ricotta cappelletti and chocolate budino, creating a cozy and intimate dining experience.
American Bar in NYC provides a lively yet intimate dining experience with a menu that celebrates American culinary classics. The restaurant's design and community feel evoke the sensibility of old-world European clubs, making it a unique spot for a romantic Valentine's Day dinner.
Located at 10 Downing Street, Holiday Bar offers a menu inspired by coastal cuisines from around the world. The lively yet intimate dining room and spacious bar and lounge make it an ideal choice for a relaxed and romantic Valentine's Day celebration.
Milady’s in SoHo offers a laid-back Valentine's Day celebration with a welcoming vibe. Enjoy pink-hued Milady’s Martinis, oysters, and decadent desserts like Chocolate Peanut Butter Blondie in a relaxed atmosphere, perfect for a no-pressure Valentine's Day.
Chelsea Market provides a variety of dining options for a romantic date night. The Oval at La Devozione offers an interactive chef’s tasting table, while Corkbuzz allows couples to build customized cheese and charcuterie boards with wine pairings. Cull & Pistol's Half-Priced Oyster Happy Hour adds to the market's allure.
Casa Bond offers a tropical, Tulum-inspired atmosphere with a five-course menu at $150 per person. The menu features creative cocktails and refined Mexican fare, including dishes like Filet Mignon wrapped in Mexican cheese crepes, making it a vibrant destination for Valentine's Day.
Hortus NYC offers a 4-course prix-fixe menu at $65 per person, available from February 14th to the 18th. The menu includes Asian-inspired dishes like King Crab Noodle and Truffle Donabe, set in an enchanting atmosphere with lush greenery and intimate mood lighting.
Each of these venues in New York City offers a unique and romantic way to celebrate Valentine's Day. Whether you're in the mood for an elegant dinner, a cozy pizza night, or a luxurious dessert experience, these spots are sure to make your Valentine's Day memorable.
Chalong, a celebrated destination in the Theater District, is offering a Southern Thai-style feast this Valentine's Day, crafted by Executive Chef Nate Limwong. The exclusive menu, available from February 12th to 14th, features specialties like a Sea Salad with crab meat, scallops, and shrimp, and a standout King Fish Curry. Guests can also enjoy Tamarind Shrimp, complemented by a sweet purple sticky rice dessert with coconut ice cream and mango sauce. To complete the romantic experience, Chalong serves a special rose fizz cocktail.
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As the winter chill envelops New York City, finding the perfect indoor date spot becomes a quest for warmth and intimacy. Whether you're planning a first date or looking to rekindle the romance, NYC's diverse culinary scene offers cozy havens that promise a memorable experience. Here are some must-visit date spots that combine ambiance, culinary excellence, and a touch of magic, perfect for escaping the cold and chilling indoors.
Credit: Laurent Tourondel Hospitality
A NoMad Gem: Nestled in the heart of NoMad, Back Bar at Hotel Eventi is the neighborhood's newest addition, offering a cozy and dimly lit ambiance ideal for a romantic evening. The bar's $12 premium cocktails, like the Sour Attitude and Harvest Moon, are as elevated as they are affordable. Pair these with delicious bar bites, including the renowned LT Burger or Ahi Tuna bites, for a date night that's both indulgent and budget-friendly.
Credit: Laurent Tourondel Hospitality
Rustic Elegance in NoMad: L’Amico, with its visible red brick kitchen and twin copper-clad, wood-burning ovens, exudes a warm, inviting atmosphere. The restaurant's diverse menu features American favorites with a twist, like artisanal pizzas fired in the ovens. For a more exclusive experience, book the Hidden Bar, a private space offering an intimate setting for cocktails and quiet conversations.
credit: Mandarin Oriental
A Scenic Retreat: Overlooking Central Park and the Manhattan skyline, MO Lounge at Mandarin Oriental offers a stunning setting for a romantic date. The contemporary American cuisine and well-crafted cocktails complement the breathtaking views, making it an ideal spot for those seeking a scenic yet cozy retreat. The focus on local, high-quality ingredients adds to the allure of this elegant lounge.
credit: P.J. Clarke’s
A Midtown East Speakeasy: For a touch of history and exclusivity, P.J. Clarke’s Sidecar in Midtown East is the perfect choice. Once a members-only space, this speakeasy-style bar and dining room offers a refined setting for intimate conversations and classic New York vibes. Enjoy classic bites and frosty martinis in a space steeped in history, from its origins as a bookie joint to a beloved dining experience.
New York City's winter may be cold, but these date spots offer the perfect escape. Each location brings its unique charm, combining cozy atmospheres with exceptional culinary experiences. Whether you're in the mood for a sophisticated cocktail, a gourmet meal, or a historic speakeasy vibe, these venues are sure to make your winter date nights unforgettable.
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Planning to head to Rockefeller Center tonight for the tree lighting? One of the most popular events of the year and one not to miss. But don’t go starving, we found some of the best restaurants near Rockefeller Center that you will want to visit either before or after the lighting. But book your table soon! below are our top pics.
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In the heart of New York City, a culinary extravaganza is set to unfold. The Food Network New York City Wine & Food Festival, presented by Capital One, is back for its 16th year from October 12-15, 2023. This year, the festival promises a blend of gastronomic delights, star-studded events, and a nod to the golden anniversary of Hip-Hop.
Spanning four days, the festival will feature over 80 events, bringing together more than 500 chefs from around the globe. From intimate dinners to grand tastings, every event promises a unique culinary experience. And the best part? All net proceeds will benefit God’s Love We Deliver, a non-profit that provides medically tailored meals to individuals with severe illnesses.
This year's festival is particularly special. Not only will it celebrate the rich tapestry of global cuisines, but it will also pay tribute to Hip-Hop's 50th Anniversary. The closing party, aptly named "The Cookout," will be a harmonious blend of culinary delights and iconic Hip-Hop performances. With Tamron Hall and Angela Yee as MCs and performances from legends like Rev Run and Ice-T, it's an event not to be missed.
But the festival isn't just about food and music. It's about experiences. The Latin Nights on Harbor NYC Rooftop promises an evening of Latin rhythms, while "A Night at the Races" will be a treat for equestrian lovers and food enthusiasts alike.
Brooklyn's culinary scene will also be in the spotlight at the Best of Brooklyn event hosted by Brian Lindo. And for those who love a good brunch, the Drag Brunch at the Hard Rock Hotel New York promises entertainment and delectable food in equal measure.
The festival's signature pier parties will be a highlight, with events ranging from the Taste of Italy to the Blue Moon Burger Bash. And for those looking to learn and engage, FoodieCon® presented by Instagram promises insightful discussions on food, culture, and tech.
Last year, the festival's charitable partner, God’s Love We Deliver, made a significant impact, delivering over 3.6 million meals. This year, the aim is to do even more, with the festival's mission being to EAT. DRINK. FEED NYC.
For more details, tickets, and a full list of events, visit www.nycwff.org. Join the conversation on social media with @NYCWFF/#NYCWFF and on TikTok at @NYCWineFoodFestival
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In New York City, the brunch culture thrives beyond the weekend. The city's culinary landscape offers a delightful array of brunch spots that cater to both early risers and those who prefer a midday feast. Here are five establishments that have redefined the brunch experience, making it an everyday luxury.
Nestled on Park Ave South, Pando Park is more than just a bar. It's a culinary haven for foodies and cocktail enthusiasts alike. Their Gypsy Toast topped with fruit and whipped cream is a testament to their innovative approach to classic dishes. And if you're in the mood for a drink, their Pando Espresso Martini is a must-try. For those who frequent the bustling streets of 39th, Pando's sister location offers the same delightful menu.
Located in the heart of Chelsea, Loulou is a French Bistro that exudes elegance. The outdoor dining setup is reminiscent of a Parisian café, making it a perfect spot for people-watching. Their Eggs Benedict with crispy pork belly is a nod to classic French cooking, while the Croissant French Toast offers a sweet escape.
With multiple locations across the city, Hole in the Wall serves as a culinary beacon for brunch lovers. Their Chili Scramble and Brekky Roll are savory delights that promise to satiate. And for those with a penchant for spice, the Spicy Fried Chicken Sandwich is a game-changer.
Drawing inspiration from down under, Isla & Co. brings an Aussie touch to the NYC brunch scene. Their Brioche French Toast with blueberry compote is a sweet symphony, while the Brekkie Roll, with its spicy kimchi aioli, offers a burst of flavors. The ambiance, coupled with their renowned coffee menu, makes it a favorite among locals.
A tribute to the timeless New York diner culture, Carnegie Diner & Cafe offers an extensive brunch menu that caters to diverse palates. From a plethora of Buttermilk pancakes to savory crepes, there's something for everyone. And for those who enjoy a leisurely brunch, the diner's unlimited Lavazza coffee ensures that the conversations never run dry.
In NYC, brunch isn't confined to weekends. It's an everyday affair, a celebration of flavors, and a testament to the city's vibrant culinary scene. Whether you're in the mood for a hearty meal or a light bite, these spots promise an unforgettable experience. So, why wait for the weekend? Dive into the city's brunch culture and indulge in a daily feast.
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As the summer season reaches its peak, New York City prepares for one of its most awaited culinary events - Restaurant Week 2023. From July 24th to August 20th, the city becomes a food lover's paradise, offering a unique opportunity to explore its diverse culinary offerings without breaking the bank. With nearly 500 participating restaurants across the city, it's the perfect time to embark on a gastronomic adventure. In this article, we'll be rounding up some of the most exciting options to help you make the most of this culinary celebration.
Restaurant Week is a time-honored tradition that showcases the best of New York City's dining scene. Participating restaurants offer prix-fixe meals at $30, $45, or $60, providing an affordable way to sample a variety of cuisines. From the ethnic delights of Chinatown to the upscale dining experiences of Manhattan, there's something to satisfy every palate. Whether you're a seasoned foodie or just looking to try something new, Restaurant Week is the perfect opportunity to explore and discover.
Stay tuned as we delve into some of the must-try restaurants and dishes for this year's Restaurant Week. For more information and to make your reservations, visit the official Restaurant Week site. Get ready to embark on a culinary journey like no other, right here in the heart of New York City.
Kissaki
Enjoy Restaurant Week specials at Kissaki, where Executive Chef Naoto Isoda honors traditional Japanese cuisine through mindful sourcing, seasonality, and quality. Guests can experience this unique journey at beautifully designed omakase counters and indoor or outdoor dining rooms. Kissaki has locations on Bowery and the Upper West Side. Their Summer Restaurant Week offering includes a 3 COURSE $59 prix fixe menu for lunch and dinner, featuring the Chef’s selection of 2 to 3 small plates that will rotate weekly and a speciality Nigiri Flight with Chef’s favorite 8 Pieces Specialty Nigiri cho from Monday through Friday, and on Sundays.
Empire Steak House
Treat yourself to Empire Steak House during Restaurant Week, and experience why it has remained a go-to destination for the last decade, renowned for its exquisite cuisine, luxurious ambiance, mouth-water steaks. Taste meticulously sourced prime cuts of beef complemented by attentive service exemplifying the Sinanaj’s brothers’ commitment to exceptional quality. The menu offers a tantalizing array of perfectly grilled steaks, succulent seafood dishes, and a superb selection of fine wines and craft cocktails. Empire Steak House has multiple locations, on W. 54th Street, W. 49th and Broadway and E. 50th Street. Their Restaurant Week offerings include a $60 dinner special Monday through Friday and Sunday featuring mains like New York Strip Steak and Chicken Parmigiana, and a $45 lunch special with entrees such as Filet Mignon and The Empire Burger, complemented by delectable desserts like New York Cheesecake and Chocolate Mousse Cake. Don't miss out on these specials available until August 20th at their West 54th Street and East 50th Street locations.
Clinton Hall
Clinton Hall invites you to experience Restaurant Week at their locations in FiDi (90 Washington St.), at W. 36th Street (16 W. 36th Street), E. 51st Street (230 E. 51st), in the Bronx (601 E. 189th St.), and Williamsburg (247 Metropolitan Ave.). Indulge in Supercraft beers perfectly complemented by the delectable creations of Executive Chef Darryl Harmon. Treat yourself to culinary delights such as the iconic Double Smashed Burger, Buffalo Cauliflower, Crispy Chicken Wings, Giant Pretzels, and much more. During Restaurant Week, Clinton Hall offers a $30 lunch, brunch and dinner special from Monday to Friday. The menu includes a first course option of Nachos, Crispy Brussels Sprouts, Crispy Street Corn, or Chicken Wings and a second course of Korean Fried Chicken, the Fondue Burger and Fries or The Famous Doughnut Grilled Cheese accompanied with a pot of Tomato Soup perfect for dipping. The menu also includes Warm Glazed Doughnuts filled with key lime custard, strawberry shortcake preserves and peach cobbler jam.
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New York City's culinary scene heats up this summer with must-attend events at Restaurant Yuu, Café Chelsea, and the Roof at Park South. From lavish caviar tastings to grand openings and rooftop rosé evenings, these are the top foodie events you won't want to miss.
Read MoreAs we all know by now, What Happens In Vegas, Stays on the Gram.
Photo via @annabellapardo and @bellagio
Las Vegas is the city to experience your wildest desires, cut loose, and gamble your heart out, all inside one the most lavish and luxurious destinations in the world. Ready to see what Sin City has waiting for you? If you are looking for Secret Escapes discount vouchers, check Latest Deals.
What To Do:
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Adventurous, this is what you’ve been looking for! You will have a blast off Roading through mountain trails, rock crawling & enjoying majestic views of the city from mountain tops. Each tour is small, custom & unique. Maximum of 4 vehicles per tour. So good for the soul. Perfect for your mental health. Strengthen those relationships. Laugh a little. Live a little. Book now with Adrenaline Junkies
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2 Hour Off Road Adventure On this tour, you get to drive and the guide goes with you to show you the best trails, favorite places for photos, take the photos for you and guide you along your journey to ensure you see the best spots.
Photo via @annabellapardo and @lvadrenalinejunkies
As adrenaline junkies embark on their off-roading adventure, they are greeted with the roar of engines, the sensation of bouncing over rough terrain, and the thrill of conquering obstacles along the way. The adrenaline rush intensifies as they navigate steep inclines, descend rocky slopes, and tackle challenging off-road tracks, requiring precise control and quick reflexes. The power and agility of the vehicles, coupled with the natural ruggedness of the terrain, create an intense and unforgettable experience.
Photo via @lvadrenalinejunkies
Off-roading in Las Vegas not only provides an adrenaline rush but also offers an opportunity to connect with nature and appreciate the stunning desert landscapes. As adventurers explore the remote corners of the desert, they are rewarded with breathtaking vistas, unique rock formations, and an escape from the bustling city atmosphere of Las Vegas. The sense of freedom and tranquility that comes with being surrounded by vast expanses of untouched nature adds to the overall appeal of the off-roading experience.
Photo via @thelabssp
The Lab is a Las Vegas studio dedicated to performing exceptional skincare, micro scalp pigmentation and permanent makeup. The Lab was founded in 2021 after Alexandra realized that there was a need for custom luxury and high-tech skincare services in the Las Vegas area. Having visited many spas in the state, including some Forbes 5-star rated, it was evident that some of the most sought-after treatments in the world were unavailable. The only solution was clear: start an exceptional studio that offers bespoke face and body treatments, permanent makeup, and scalp micropigmentation.
Photo via @officialescapeit
Prepare for the ultimate scare! Warner Bros. Themed Entertainment and Egan Escape Productions join forces to bring fans the newest escape room experience Escape IT, inspired by one of the most horrifying film franchises of all time, “IT,” launching in Las Vegas this fall. Located in the heart of Sin City and spanning more than 30,000 square feet, Escape IT is a revolutionary new take on the traditional escape room experiences, offering fans two multi-room escape adventures that bring to life “IT,” the highest grossing horror film of all time, and its blockbuster sequel “IT Chapter Two.” This unparalleled attraction will include more than 20 interactive rooms, state-of-the-art special FX, lighting, animatronics, and live actors to create a fully immersive and terrifying experience. There’s no turning back as guests put their skills and critical thinking to the test, navigating some of the films’ most iconic locations including the infamous Neibolt House, the Losers’ Clubhouse, the Derry Canal Days Festival, and sewers below Derry, all while trying to escape the clutches of Pennywise, the Dancing Clown.
Where To Eat:
Photo via @sbarlasvegas
Drawing from the energy and vibe of each location, S Bar Las Vegas reflects the character and edginess of the glimmering lights of The Strip. A place to meet and discover the best in the world of spirits, S Bar invokes the soul of classic social clubs and lounges, projecting them through a modern lens.
The exclusive Los Angeles bar transformed into a luxurious space which introduces innovative craft cocktails and curated bites set in a lush lounge ambience.
Photo via @eatstk
STK Steakhouse is a unique concept that artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. The menu features reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese and, of course, the highest quality steak. STK defines the modern fine dining experience with incredible food, world-class service and the perfect atmosphere.
Photo via @mott32hk
Mott 32 is one of the leading Chinese restaurants in the world and provides guests a modern approach to Chinese cuisine. Created in Hong Kong, Mott 32 pays homage to the 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1891 which served as the nucleus for what is now a vibrant Chinatown. Mott 32 is a celebration of Hong Kong culture and culinary tradition and represents a modern Chinese city. The food aims to bring the best out of the time-honored recipes passed down from generation to generation; it is this particular level of modernity, combined with a respect for tradition that makes Mott 32 so spectacularly unique.
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Lotus of Siam (off Strip and in Red Rock Casino) James Beard Award-winning Chef Saipin Chutima is widely credited for popularizing Northern Thai cuisine in the U.S. and has owned and operated the world-renowned restaurant with daughters and co-owners Penny and Sabrina Chutima for more than 20 years. Known for its century-old family recipes highlighted by a distinct and hearty trifecta of spices, herbs and flavors, the menu includes signature dishes like the crispy duck Khao Soi, garlic prawns, Thai-style stews and coconut-less curries. The restaurant also features an extensive “Wine Spectator” award-winning wine list curated by Bill Chutima and exceptional cocktail offerings from Kenny Okada. Praised by a parade of respected food critics and industry leaders from Jonathan Gold to Anthony Bourdain, Padma Lakshmi and Ming Tsai, Lotus of Siam continues to pursue excellence and industry leadership with original recipes, quality sourcing and responsible practices.
Photo via @lawrystheprimeriblasvegas
Serving prime rib hand-carved to order tableside from gleaming silver carts along with their signature spinning bowl salad, Lawry’s The Prime Rib redefined fine dining in America. The restaurant’s innovations of serving a salad before the entrée, valet parking and the “doggie bag” have become commonplace across the country. The spice blend created by Lawrence Frank to complement the prime rib has become the world’s most popular formulated seasoning, Lawry’s Seasoned Salt.
Photo via @emerilsfish
Chef Emeril Lagasse brings his love of fresh seafood and signature "New New Orleans" style of cooking – a twist on Louisiana's classic Creole dishes -- to his New Orleans Fish House. On the menu, you'll find Chef Emeril's kicked-up versions of market fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes. Paired with a wine list that received Wine Spectator magazine's "Best of Award of Excellence," and an imaginative sea-inspired design by New York's Rockwell Group, the restaurant will make you feel closer to the coast than the Vegas Strip. Kick the evening up a notch by eating at the Chef’s Table. Separated by glass, the table lets you experience the magic of the kitchen and watch as Chef de Cuisine Ken Lum prepares a meal you won’t forget.
Photo via @annabellapardo and @dintaifungusa
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, standardization and service.
Where To Party:
Photo via @taolasvegas
TAO Nightclub is the epitome of Las Vegas nightlife. World-famous DJs and celebrities have been enjoying the 10,000-square-foot club for more than a decade. Madonna, Jay-Z, Usher, Drake, Rihanna, Heidi Klum, Kim Kardashian, and Jamie Foxx are just some of the A-listers who have graced the TAO dance floor.
Favorites include : Omnia Nightclub, Marquee Nightclub, Liquid Pool Lounge, Hakkasan Nightclub, TAO Nightclub, TAO Beach Dayclub, and Wet Republic.
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Bubbles & Bao at The Shanghai will allow guests to enjoy a BAO-centric food menu and free-flowing—all-you-can-enjoy drink options. Indulge in the party atmosphere with New York City’s hottest DJs and live performances.
Photo via @hutongnyc
The Northern Chinese Restaurant Hutong will host their weekly bottomless Brunch—Bubbles & Bao from noon to 5 p.m. in its luxurious lounge The Shanghai, with the last reservation being at 3pm, so guests have ample time to join in on all that Bubbles & Bao has to offer.
Photo via @hutongnyc
With live beats from a DJ and percussionist, live entertainment and the tantalizing array for Hutong’s critically acclaimed dim sum, guests will be transported to an energetic mid-day party atmosphere, surrounded by New York’s most stylish and influential crowd.
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The chef-curated menu ($70 per person) features exclusive menu offerings that can only be found at Bubbles & Bao, such as the “Build Your Own Bao,” where guests create their own custom baos.
Photo via @hutongnyc
Beverage upgrade options abound, the pick of the brunch is their top-tier bubbles package featuring bottomless champagne and cocktails for an additional $80 per person – adding an extra touch of indulgence to this unforgettable brunch experience.
Photo via @hutongnyc
ABOUT HUTONG:
Originally born in Hong Kong in December 2003, Hutong is a contemporary Northern Chinese restaurant serving innovative and occasionally fiery cuisine with a special focus on seafood and vegetables. The restaurant takes its name from Peking's fast disappearing “hutongs,” the narrow lanes teeming with the capital city’s life. Hutong expanded to London in 2013 with a second location situated on Level 33 of Western Europe’s tallest building, The Shard. Hutong is part of Aqua Restaurant Group and was the fifth
Photo via @hutongnyc
ABOUT AQUA RESTAURANT GROUP:
In 2000, Singapore-born David Yeo opened his first aqua restaurant in Hong Kong’s Soho district. Following aqua’s success—the restaurant was named in Conde Nast Traveler’s ‘100 Hottest Tables’ list - more restaurants followed in Hong Kong and then Beijing. Aqua Restaurant Group went international in 2009 with its first restaurant opening in London. In summer 2013, Aqua Restaurant Group simultaneously opened aqua shard and Hutong, with its unique Northern Chinese cuisine, on level 33 of The Shard, Europe’s tallest building. Today, Aqua Restaurant Group has 23 restaurants across Hong Kong, Beijing, London, and now New York City, embracing six different cuisines and delighting more than a million customers every year.
Photo via @hutongnyc
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BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened to the public on Wednesday, March 22, 2023. Under the direction of Riviera Dining Group (RDG), BÂOLI Miami it has launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques.
Photo via @baoligroup
The updated aesthetic has transported guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.
Photo via @baoligroup
“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner; chief branding officer at Riviera Dining Group. “By acquiring operations of BÂOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”
“It is such an immense joy for me to go back where I started with the BÂOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BÂOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BÂOLI.”
Photo via @baoligroup
In celebration of BÂOLI’s recent reopening in Miami, this upcoming Wednesday, April 12th, the iconic My Boyfriend Is Out of Town party will be relaunching and better than ever before! Experience a South Beach staple and GNO like no other, featuring a dinner with the Chef’s top selections and decadent, handcrafted cocktails such as their signature cocktail, The Muse - Belvedere blackberry, lemongrass, egg white, lemon, raspberry, campari, and giffard lichi-li. Indulge in delicious dishes and cocktails, while dancing the night away to great music with your favorite gal pals, because the party is back and definitely here to stay!
Photo via @baoligroup
The Miami venue takes inspiration from the brand’s flagship location, BÂOLI Cannes — an instant hit amongst A-list clientele and the movers-and-shakers of the French Riviera since its debut in 1999.
Photo via @baoligroup
Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BÂOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BÂOLI Miami has curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.
“BÂOLI is a concept that brings me back to my roots and revives young adult memories” said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”
Photo via @baoligroup
Under RDG’s culinary direction, BÂOLI Miami’s extensive new menu will offer South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in Bâoli’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.
Photo via @baoligroup
Guests can luxuriate in BÂOLI’s new cocktails such as the rainforest — a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto, Citadelle Gin, and Fever Tree Sparkling Lime and Yuzu soda — or the Thaï break — a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer.
Photo via @baoligroup
BÂOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and will open Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m. For more information about Bâoli, visit www.baolimiami.com; on Instagram: @baoligroup or Facebook: @baolimiami.
Photo via @baoligroup
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