Tickets On Sale Now 23rd Annual Food Network South Beach Wine & Food Festival Presented By Capital One

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Annabella Pardo and Erbay Zorlu

Tickets are officially on sale for one of the biggest, most star-studded, and delicious wine and food charity festivals in the country: the 23rd annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). Taking place February 22-25, 2024, the four-day Festival will return with more than 105 events, Food Network’s biggest stars, Grammy-winning musicians, today’s biggest lifestyle personalities and more than 500+ chefs and wine and spirit producers who will come together for an unforgettable celebration as the Magic City transforms into the ultimate culinary playground.

Photo via @sobewff

“The Festival is as much a showcase of great food and drink as it is a celebration of the spirit of Miami,” says Lee Brian Schrager, Festival Founder and Director. “The magical setting of Miami is as much a secret to the Festival’s success as the amazing local, national and international talent that brings fans back year after year. It’s amazingly rewarding to see the Festival that started on the campus of FIU as an international stage that benefits the school nurturing the great hospitality leaders of the future.”

So what fan favorites are returning? Of course, it wouldn’t be SOBEWFF® without the Festival’s two iconic open-air tasting tents – American Airlines North Venue and Goya Foods’ Grand Tasting Village – returning to South Beach’s sublime stretch of sand for two days and four nights of the nation’s most talented chefs and lifestyle personalities, all supported by more than 1,500 student volunteers from Florida International University. Here's a taste of what you can expect:

Photo via @sobewff

● Rachael Ray returns to host the 17 th annual Burger Bash presented by Schweid & Sons® (Thursday, February 22)

Photo via @sobewff

● Guy Fieri will host Diners, Drive-Ins and Dives LIVE featuring more than 25 eateries from the hit show. (Friday, February 23)

● Enjoy LIVE cooking demonstrations from Food Network personalities and explore three-blocks worth of delicious bites and drinks at the Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. (Saturday, February 24 and Sunday, February 25)

● Aarón Sánchez will host Tacos & Tequila presented by Tequila Cazadores featuring more than 25 chefs serving up various iterations of Mexico’s most iconic dish. (Saturday, February 25)

● Andrew Zimmern and Melba Wilson will close out the Festival with BACARDĺ presents The Block Party with a special performance by Rev Run! (Sunday, February 26)

Photo via @sobewff

From high-energy cooking competitions to exclusive one night only pop-ups, we've cooked up a range of new events that will keep you entertained all Festival long. Highlights include:

● FoodieCon® Kick Off Happy Hour (Friday, February 23)

● The Art of Punch Room presented by MATADOR Bar and EDITION (Friday, February 23)

● Noche Cubana hosted by Michelle Bernstein, David Martinez and Gio Gutierrez (Saturday, February 24)

● Bobby’s Triple Threat hosted by Bobby Flay, Tiffany Derry, Brooke Williamson and Michael Voltaggio

(Saturday, February 24)

● Bubbles Brunch hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro and Geoffrey Zakarian part of The New York Times Series (Sunday, February 25)

● Champagne Dim Sum Brunch hosted by Molly Yeh (Sunday, February 25)

● Goya Foods’ Heritage Fire: Grand Finalè part of The Hangar Event Series presented by Capital One (Sunday, February 25)

● A Sushi Omakase Collective hosted by MILA Omakase, Mr. Omakase, Nossa Omakase, Sushi By Scratch Restaurants and Miss Crispy Rice (Sunday, February 25)

From Overtown and Wynwood to Hallandale Beach and the Miami Design District and all points in between, the 2024 Festival offers a carefully-curated series of events spotlighting the vibrant local cuisine and culture of these neighborhoods and the profoundly important role they have had in shaping South Florida today. Event highlights:

Photo via @sobewff

● A Taste of Italy hosted by Dario Cecchini, Alex Guarnaschelli and Gabriele Bertaccini part of the Miami Design District Event Series (Thursday, February 22)

● Steak and Whiskey hosted by Michael Symon part of the Miami Design District Event Series (Friday, February 23)

● The Cookout presented by Stella Artois hosted by JJ Johnson (Saturday, February 24)

● Smorgasburg After Dark hosted by Amanda Freitag, Marc Murphy and Robert Irvine (Saturday, February 24)

● Chicken Coupe: Fried Chicken and Champagne hosted by Kardea Brown part of the Miami Design District Event Series (Saturday, February 24)

● Hallandale Beach Food & Groove: A Wine, Food and Art Experience part of the Hallandale Beach Event Series (Saturday, February 24)

● A Feast of Local Flavors sponsored by Grove Bay Hospitality Group & Friends part of The Hangar Event Series presented by Capital One (Saturday, February 24)

● Overtown EatUp! hosted by Marcus Samuelsson (Sunday, February 25)

● Farmer’s Market Brunch hosted by Michael Schwartz part of the Miami Design District Event Series (Sunday, February 25)

The Festival’s crown jewel, Tribute Dinner part of The New York Times Dinner Series, will take place on Saturday, February 24 and will pay homage to two luminaries who have left an indelible mark on the realm of hospitality. The Italian affair will honor culinary virtuoso Massimo Bottura, along with Luca Garavoglia of Campari Group. The effervescent Rachael Ray will serve as the Master of Ceremonies for the evening and a world-class roster of chefs including Alain Ducasse, Mauro Colagreco, Albert Adrià Acosta, Jordi Roca i Fontané, Antonio Bachour and Bernardo Paladini will serve up dishes to pair perfectly with some of the finest wines and spirits from the Campari portfolio.

Photo via @sobewff

This year's Festival will feature more than 60 intimate gatherings – from seated Brunches and Lunches, to Master Classes, to Wine Seminars and one-night-only Intimate Dinners. These present attendees the rare opportunity to immerse themselves in the art of gastronomy, engage in meaningful conversations and intimately connect with their favorite chefs, local restaurateurs, vintners and mixologists. Each event will feature a variety of high-end wines and spirits from the Festival’s exclusive provider, Southern Glazer’s Wine & Spirits. Highlights include:

● Dinner hosted by Jon Shook, Vinny Dotolo, Alex Meyer and Luciana Giangrandi (Thursday, February 22)

● Dinner hosted by Alon Shaya, Michael White and Michael Costa part of The New York Times Dinner Series

(Friday, February 23)

● BBQ-Making Master Class and Lunch hosted by Apocalypse BBQ part of Master Class Series presented by Capital One (Saturday, February 24)

● Pasta Omakase Lunch hosted by Fabio Trabocchi, Thomas McNaughton, Ryan Pollnow & Danny Ganem

(Saturday, February 24)

● Champagne Lanson: Taste the Art of Blending, Crafted by Hervé Dantan Wine Spectator Wine Seminar

(Saturday, February 24)

● Brunch hosted by Jean-Georges Vongerichten (Saturday, February 24)

● Dinner hosted by Zak Stern, Michael Beltran and Jose Mendin (Saturday, February 24)

● Dinner hosted by Valerie Chang, Chabela Coss and Ana Castro (Saturday, February 24)

● Beer-Making Master Class at Biscayne Bay Brewing Company part of Master Class Series presented by Capital One (Sunday, February 25)

● Drag Brunch hosted by David Burtka and Neil Patrick Harris featuring Mistress of Ceremonies Athena Dion and special performances by Ms.Alaska5000 and Willam Belli (Sunday, February 25)

To date, the Festival has raised more than $37 million in support of its educational mission to cultivate future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Between SOBEWFF ® and its sister NYCWFF, more than $51 million has been raised to benefit the respective charities of each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining cultures of their respective cities, provide economic stimulus in their communities, and serve as a platform to drive awareness and engagement for a wide array of philanthropic activities.

Tickets for the festival are On Sale NOW, with various options to suit your taste and budget at sobewff.org. Stay up to date all year long by following along with the #SOBEWFF hashtag on Instagram, Twitter and Facebook.

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BÂOLI Miami Reopened Under Direction of Riviera Dining Group

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Annabella Pardo

BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened to the public on Wednesday, March 22, 2023. Under the direction of Riviera Dining Group (RDG), BÂOLI Miami it has launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques.

Photo via @baoligroup

The updated aesthetic has transported guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.

Photo via @baoligroup

“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner; chief branding officer at Riviera Dining Group. “By acquiring operations of BÂOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

“It is such an immense joy for me to go back where I started with the BÂOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BÂOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BÂOLI.”

Photo via @baoligroup

In celebration of BÂOLI’s recent reopening in Miami, this upcoming Wednesday, April 12th, the iconic My Boyfriend Is Out of Town party will be relaunching and better than ever before! Experience a South Beach staple and GNO like no other, featuring a dinner with the Chef’s top selections and decadent, handcrafted cocktails such as their signature cocktail, The Muse - Belvedere blackberry, lemongrass, egg white, lemon, raspberry, campari, and giffard lichi-li. Indulge in delicious dishes and cocktails, while dancing the night away to great music with your favorite gal pals, because the party is back and definitely here to stay!

Photo via @baoligroup

The Miami venue takes inspiration from the brand’s flagship location, BÂOLI Cannes — an instant hit amongst A­-list clientele and the movers­-and­-shakers of the French Riviera since its debut in 1999.

Photo via @baoligroup

Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BÂOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BÂOLI Miami has curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.

“BÂOLI is a concept that brings me back to my roots and revives young adult memories” said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”

Photo via @baoligroup

Under RDG’s culinary direction, BÂOLI Miami’s extensive new menu will offer South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in Bâoli’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.

Photo via @baoligroup

Guests can luxuriate in BÂOLI’s new cocktails such as the rainforest — a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto​, Citadelle Gin, and Fever Tree Sparkling Lime and Yuzu soda — or the Thaï break​ — a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer. ​

Photo via @baoligroup

BÂOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and will open Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m. For more information about Bâoli, visit www.baolimiami.com; on Instagram: @baoligroup or Facebook: @baolimiami.

Photo via @baoligroup

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Michelin-Starred Chef Shaun Hergatt Brings His Culinary Expertise to The Perigon Miami Beach

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Annabella Pardo

The Perigon, Miami Beach’s premier destination for oceanfront living, announces today a new partnership with celebrated Michelin-starred chef, Shaun Hergatt, curating the food and beverage concept at the property including the private restaurant and speakeasy.

Photo via The Boundary and @theperigonmiamibeach

Chef Shaun Hergatt, the executive chef and owner behind some of New York’s most famed Michelin-starred restaurants both public and private, including Vestry in Soho and 432 Park Avenue respectively, is renowned for his technically precise cooking and painterly presentations. Nota at The Perigon will be Hergatt’s first-ever Mediterranean concept, while FiftyThree, a speakeasy cocktail lounge, will have a bold, playful style.

Photo via The Boundary and @theperigonmiamibeach

“We are designing more than a condominium at The Perigon, it is a private, highly serviced five- star resort exclusively for the owners,” said Camilo Miguel, Jr., CEO of Mast Capital. “The Perigon is offering Miami Beach’s first-ever resident-only Michelin-starred chef dining concept, where residents can enjoy their privacy or mix and mingle with their neighbors. Additionally, our partnership with such a notable chef as Shaun Hergatt further solidifies the commitment to the quality of luxury, The Perigon will offer to its residents.”

Photo via The Boundary and @theperigonmiamibeach

Taking advantage of the oceanfront location and abundance of rich, local ingredients, Nota at The Perigon is centered around a clean, crisp palate. With seafood anchoring the Mediterranean- inspired menu, Chef Hergatt plans to use woodfire grilling techniques to create dishes that are elevated yet approachable, with health and wellness at the forefront.

Photo via The Boundary and @theperigonmiamibeach

“Food brings people together and through this partnership with Mast Capital, I’m thrilled and honored to further elevate the experience for the residents at The Perigon,” said Chef Shaun Hergatt. “Paying homage to the regional flavors and ingredients, our rotating seasonal menus will offer an elevated yet approachable cuisine, exclusive to residents and their guests.”

Photo via The Boundary and @theperigonmiamibeach

The interiors of Nota were designed by Tara Bernerd to blend into the larger residential concept at The Perigon. The design will incorporate rich materials from intricate stones to linens. The furniture will integrate a unique combination of organic materials with subtle hues that cohesively blend to the environment of coastal living on the sands of Miami Beach. The oceanfront restaurant will accommodate up to 70 guests, with service extending to the pool deck.

The speakeasy, FiftyThree, will experiment with bold colors and patterns, embracing a whiskey- themed palate. Darker browns and greens will set a more intimate mood, featuring bronze fixtures and accents creating the perfect nighttime setting. The cocktails will also embody the more playful aesthetic, while focusing on fresh ingredients and creative curations.

Photo via The Boundary and @theperigonmiamibeach

The Perigon’s food and beverage concept represents Chef Hergatt’s triumphant return to South Florida. Chef Hergatt first debuted in Miami in 2005 when he was the executive chef at The Setai Miami Beach. Hailing from Australia but having worked at restaurants around the world garnering international accolades for culinary craftsmanship, Chef Hergatt is known for two of his Michelin- star restaurants, Juni and Vestry, and previously SHO Shaun Hergatt, which garnered acclaim for its geographically inspired dishes. Today, one of Chef Hergatt’s many restaurants is the Caviar Bar in Las Vegas. Many of his most famed dishes are inspired by his travels and surroundings, an approach he will bring to The Perigon.

Completing the culinary experience at The Perigon will be several additional private amenity spaces for dining and lounging. An indoor-outdoor conservatory doubling as a breakfast lounge and terrace will host residents for their early morning coffee. Here, a barista will be available upon request to serve hot or iced coffee to a resident’s liking. Residents can also request meals be delivered directly to their private residence or to their poolside cabana.

Photo via The Boundary and @theperigonmiamibeach

Further elevating the experience at The Perigon is a new private concierge partnership with BHB Private Concierge, a premium provider servicing private properties and clients. In addition to offering residents seamless experiences tailored to their individual wants and needs, the concierge at The Perigon will further enhance the programming throughout the amenity suites.

To begin living The Perigon lifestyle before stepping foot inside, residents will have access to select services provided by BHB Private Concierge shortly after contract signing.

Located at 5333 Collins Avenue along the tranquil 200-foot stretch of sand between Indian Creek and the Atlantic Ocean, The Perigon comprises 73 two- to four-bedroom condominiums ranging from 2,100 to 6,700 square feet, with eight private guest suites offered to residents only. With an overall 20,000 square feet of amenities that provide both exclusivity and an idyllic setting for connection and socializing, the building is elevating a palatial lifestyle evocative of a five-star hotel. Pricing starts at $4.15 million with completion slated for 2025.

Sales and marketing are exclusively handled by Douglas Elliman Development Marketing. For more information on The Perigon or to schedule a private preview, please visit www.theperigonmiamibeach.com, call 305.390.5333, or email info@theperigonmiamibeach.com.

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First Look At The Luxurious The Perigon Miami Beach

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Annabella Pardo

Perfectly positioned on 200 linear feet of pristine oceanfront, The Perigon, a diamond-shaped building designed by international architecture firm OMA, has released a first look at its hotel-style amenities private to owners, offering an unprecedented level of service and experiences in Miami Beach. Blurring the line between condominium and resort, the inspiring spaces were thoughtfully designed by Tara Bernerd, one of the most sought-after hospitality designers in the world, to deliver a palatial lifestyle evocative of a five-star hotel. Bernerd leveraged her decades of experience designing iconic properties from Belgravia to Vienna to create over 20,000 square feet of amenities that provide both exclusivity and an idyllic setting for connection and socializing.

“When we first launched The Perigon, our buyers were struck by the tower’s remarkable design that is seemingly afloat above lush gardens,” said Camilo Miguel, Jr., CEO of Mast Capital. “The architecture’s slender columns, soaring lines and wraparound terraces maximize the indoor-outdoor experience, and we had a clear vision to use this additional space to bring resort amenities and experiences into the condominium setting. With reservations successfully converted to contracts, and incredible demand for the limited remaining inventory, we’re proud to reveal how The Perigon’s amenities are as impressive as the residences themselves, and a true extension of one’s home. The amenity collection will cultivate a community for private owners to enjoy this enriched everyday lifestyle together; with every need being met by a team of butlers and expert concierges ready to make any request a reality.”

For the design of The Perigon’s amenities, Bernerd looked to the building’s masterful architecture. Residents arrive through a grand yet inviting lobby featuring honed white travertine flooring in a diamond pattern, a nod to the building’s distinctive shape, and finished in an Italian stone trim to connect to Miami’s natural textures. Warm, organic and bright, the interiors evoke the same sophistication as the European Riviera, a design choice inspired by the many seaside travels of The Perigon’s future residents.

“We envisaged the residents at The Perigon to be well travelled, design-savvy and highly cultured,” said Tara Bernerd. “We have created interiors that speak to the architecture of the building, with a conversation between interior and exterior design, that would appeal to this individual and their penchant for an international design sophistication. The amenity collection epitomizes this ethos, with finishes and furnishings chosen to evoke a refined relaxation, so that it truly is a destination in and of itself. 

The amenities in this initial reveal are located on two levels and include a highly anticipated spa, featuring a mixture of materials and fabrics selected both for their authenticity to the area and their connection to sought-after natural environments.  A billiards room was designed by Bernerd as a refreshing, mature approach to a game room. The warmly lit space is located just off the lobby and features a floor-to-ceiling glass interior wall to invite participation and spectatorship. The building’s signature diamond pattern is repeated here via its clever wood flooring. The sunrise lounge and hospitality kitchen stay consistent with the building’s soft and natural color palette, with light wood paneling and a dramatic stone bar for entertaining and private events.

An awe-inspiring indoor-outdoor conservatory doubling as a breakfast lounge and terrace stands apart as one of the most hotel-like amenities at The Perigon. Residents will start their days in the serene, dedicated space, where a barista will be available upon request to serve hot or iced coffee to a resident’s liking. The staff at The Perigon will always ensure that every owner’s ideal daily morning routine, from reading the local paper to enjoying sunny-side-up eggs, will be realized.

“The conservatory on the north side of The Perigon will be a dreamy, light-filled space encased in glass with lush garden views,” Bernerd said. “We were influenced by the notion of a shared breakfast area, which is an amenity you rarely see in condominiums, incorporating a wood floor inlaid with diamond-shaped white travertine inserts, as a contemporary take on iconic country house floors.”

The wine room and garden on the building’s south side is another unique space inspired by serenity, with views overlooking the property’s waterfall garden. The space will keep nearly 450 bottles of the most refined wine selections in stock and will offer storage services to residents with their own prized collections. A top sommelier will be on hand to host private tastings both at the bar and in the garden, while a celebrated chef will design a variety of pairing menus depending on the season. Bernerd continued, “We envisioned a room where the world’s finest wines will be enjoyed and stored and designed interiors that evoke this level of exclusivity.”

The Perigon features an expansive collection of amenities in addition to the spaces newly revealed. This includes a resident-only oceanfront restaurant, speakeasy bar, oceanfront swimming pool, poolside cabanas and sunbeds, a terraced fitness center with ocean views, children’s playroom, private salon and a screening room.

Starting at $4.15 million, The Perigon offers 72 two- to four-bedroom condominiums ranging from 2,100 to 6,700 square feet, with eight private guest suites offered to residents only. The project is expected to break ground in early 2023.

The Perigon is a joint venture between Mast Capital, one of South Florida’s most active real estate development and investment firms, and Starwood Capital Group, a leading global private investment firm. Sales and marketing are exclusively handled by Douglas Elliman Development Marketing. For more information on The Perigon or to schedule a private preview, please visit www.theperigonmiamibeach.com, call 305-390-5333, or email info@theperigonmiamibeach.com.

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Inside The First Bentley Branded Model Residences In Miami

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Annabella Pardo

The world’s first Bentley branded residential tower, Bentley Residences is a 62-story residential building projected to have more than 200 luxury condominiums.

Located in Sunny Isles Beach at 18401 Collins Avenue, the condos at Bentley Residences will offer unparalleled ocean, bay and Miami skyline views. Equipped with 20,000 square feet of amenities across three levels, exquisitely designed by Bentley, the tower will have a restaurant, cinema, whiskey bar, in and outdoor gym, pool, spa, cigar lounge, cabanas, outdoor yoga studio, spa, beauty salon, 24-hour valet service, dezervator vehicle elevators, and more making this luxury residential building a utopia within one of the hottest cities in the world.

Each residence will have its own private pool and in-house garage for residents to park their car.

Estimated to complete in 2026, Bentley Residences is developed by Dezer Development and designed by Sieger Suarez Architects.

With a prime location in Sunny Isles, Bentley Residences is within walking distance of RK shopping centers and restaurants. Bentley Residences will deliver three-bedroom residences priced from $4.125 million.

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SOBE Wine & Food Festival Celebrity Weekend

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Annabella Pardo

The most delicious and famous culinary events of the year were back and bigger than ever this past weekend.

Festival’s famous Burger Bash®

Photo credit to @worldredeye and Ryan Troy

The Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.

Celebrating 21 years and counting , the 4 day festival showcased the worldwide culinary talents and finest beverage producers spread across 70+ events catered to all. Check out below all the grand celebs that supported the exquisite events and our on site coverage though @offthemrkt_ .

Neil Patrick Harris, Lee Brian Schrager, & David Burtka

Photo credit to @worldredeye photographers

Adam Levine and Behati Prinsloo for Calirosa Tequila

Photo via @behatiprinsloo

Guy Fieri

Photo credit to @worldredeye photographers

Jose Andres

Photo credit to @worldredeye and Ryan Troy

Mike MacIntyre, Kalen Allen, Melba Wilson, & Jeff Mauro

Photo credit to @worldredeye and Ryan Troy

Kate Hudson

Photo credit to @worldredeye and Ryan Troy

Rosanna Scotto & Eva Longoria

Photo credit to @worldredeye and Ryan Troy

Aaron Paul

Photo credit to @worldredeye and Ryan Troy

Dwyane Wade

Photo credit to @worldredeye photographers

Pharoah & Pharrell Williams

Photo credit to @worldredeye photographers

Aaron Paul

Photo credit to @worldredeye photographers

Lorena Garcia & Guy Fieri

Photo credit to @worldredeye photographers

Eva Longoria & Lorena Garcia

Photo credit to @worldredeye photographers

Rev Run and Guy Fieri

Photo credit to @worldredeye photographers

Jeff Mauro, Marcus Samuelsson, Robert Irvine

Photo credit to @worldredeye photographers

Andrew Zimmern & David Shim

Photo credit to @worldredeye photographers

Annabella & Erbay, Off The MRKT Correspondents

Photo credit to @worldredeye and Ryan Troy

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Loews Miami Beach Hotel Art Collective, An Art Basel Experience

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Annabella Pardo

Art and design fuse with movement, music and libations over Art Basel at this year’s Loews Miami Beach Hotel Art Collective. The renowned South Beach resort, home to an expansive collection of multi-medium works of art, brings together artists and experiences for unique activations that capture the spirit of Art Basel and Miami Beach.  

 As part of this year’s collective, Loews Miami Beach Hotel welcomes immersive action painter and movement artist, Annika Rhea as official Artist in Residence. Based in Brooklyn, Annika is the creator of BODY MEDIUM, a painting technique that utilizes the body in motion as a painting tool. Merging the worlds of visual art, performance art and film, she has worked with musicians and videographers worldwide to create her body of work. Annika performs at art fairs such as Bushwick Open Studios and Art With Me, and has exhibited work in Box Factory Gallery, Revelation Gallery and Bogart House.

 From December 1-5, Annika Rhea will showcase her work throughout the property, in addition to performing her BODY MEDIUM immersive action painting on December 3 and 4 in the hotel’s main lobby.

As official host hotel for SCOPE Miami Beach, visitors will get a preview of what to expect at the fair with the iconic work of Colombian sculptor Rodrigo Sanchez. In his elegant use of negative space, Sanchez makes the absence of geometric form one of the strengths of his oeuvre by allowing the spectator a more intimate interaction. His sculptures have been exhibited worldwide including Colombia, South Africa, Egypt, Kenya, Lebanon and the US.

Additional events include the hotel’s Team Member Art Showcase, featuring original works by Loews Miami’s talented staff, a Meet the Artist moment with Derek Gores, Exhale South Beach Spa’s The Art of Abs and a pop up retail experience by Maryjane Claverol.

Art lovers are invited to enjoy the following Loews Miami Beach Hotel Art Collective activations:

Rodolfo Sanchez

November 26 – December 6

Iconic sculpture on display at the Palm Court

CONDUCTOS INTERNOS, 2021

Painted stainless steel, 84.5 x 88.5 x 88.5 inches (215x225x225 cms.) Edition of 3, with A.P.

Annika Rhea presents BODY MEDIUM

December 2 & 3 from 5:30 p.m. – 7:30 p.m.

Performances will begin at 6:00pm

Main lobby in front of Bar Collins

Join Artist in Residence Annika Rhea for BODY MEDIUM, an immersive action painting experience. Moving authentically in the moment and using the energy of accompanying music, Annika will use her body to paint an original work live for guests to enjoy.

Performances accompanied by Joshua Ryan, Pianist & Mehmet Aydin, Electric Viola Player

Volcan Artisan Tequila Sensory Experience on December 2

Belvedere Organics cocktail activation on December 3

Loews Miami Beach Hotel Team Member Art Showcase

Wednesday, December 1 from 5:00-7:00pm

Bar Collins

 The hotel’s very own “permanent artists in residence” showcase their work across a variety of mediums. From photography to painting and more, Loews Miami Beach Hotel proudly presents talented Team Members and their unique works of art.

Complimentary creative ice cream scoops courtesy of Salt & Straw 

Meet the Artist: Derek Gores

Thursday, December 2 from 10:00-11:30am

Main Lobby by Splash Boutique

Meet and greet Derek Gores in front of one of his floor-to-ceiling collages that adorn the Loews Miami lobby. Join Derek as he talks art and the inspiration behind his hypnotic collage work. 

Mary Jane Claverol Turbans Pop Up Shop

December 3 & 4 from 10:00 a.m. – 4:00 p.m.

Main Lobby

Shop this limited time pop-up, featuring fashion and industrial designer Maryjane Claverol. Hailing from Barcelona, Spain, her work focuses on meticulously handmade seasonal jewelry, headwear and eyewear.

Exhale South Beach: The Art of Abs – Yoga Sculpt Class

Saturday, December 4 at 10:30am

St. Moritz Lawn

Join Exhale for a pumped up yoga practice using wrist or ankle weights to tone major muscle groups as you stretch and lengthen them. $30 per person. Register:https://exhalespa.com/class-schedule-south-beach/ 

For additional information about Loews Miami Beach Hotel and to make a reservation, visit www.loewshotels.com/miami-beach.


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Marking Its Eighth Year at Art Basel Miami Beach, Douglas Elliman Development Marketing Returns

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Annabella Pardo

For the eighth year, Douglas Elliman Development Marketing returns to Art Basel Miami Beach as Show Partner to fête the confluence of art, design and real estate.

53 West 53 NY Photo by @douglaselliman

As Show Partner of Art Basel Miami Beach, the firm will showcase its bespoke collection of exceptional properties within the Collectors Lounge, exclusively reserved for Art Basel’s VIP guests.

Elliman will highlight its exclusive international partnership with Knight Frank Residential, together representing an $87 billion portfolio of the most prestigious residential new developments around the world.

The Brooklyn Tower, Photo by @douglaselliman

“Synergies in art, design and real estate continue to elevate global property offerings and it is a privilege to return to Art Basel Miami Beach ​to showcase our unparalleled portfolio of luxury developments,” said Susan de França, President and CEO of Douglas Elliman Development Marketing. “These exceptional homes with stunning interiors and architecture by renowned designers such as Jean-Louis Deniot and Thierry Despont, are designed for the most discerning clientele.”

Five Park Miami Beach, Photo by @douglaselliman

For the 2021 fair, Douglas Elliman’s lounge has been furnished by Molteni, a leading Italian designer furniture company for 80 years. Presenting projects in New York, Los Angeles, South Florida, Texas and Barcelona, the gallery will unveil a custom designed hanging floral installation with at least 2,500 fresh-cut peonies creating an ethereal and enchanting ambiance that also provides the ultimate social photo moment.

The Towers of the Waldorf Astoria, Photo by @douglaselliman

Elliman magazine, Douglas Elliman’s luxury lifestyle and real estate publication, will debut its eighth annual Art issue. Rich in content, stories will include “Art Basel Miami Beach Returns,” “Digital Art is

Having a Moment,” “Miami Welcomes the It Crowd” and “The Arsenale in Miami’s Art District.” The cover will spotlight a breathtaking Hollywood home located at 1461 Rising Glen Road.

ALINA Residences Boca Raton, Photo by @douglaselliman

“We are thrilled to be returning to Art Basel Miami Beach to present our global portfolio and Elliman magazine,” said Scott Durkin, CEO of Douglas Elliman. “In this special Art issue, we are celebrating the art of home within our nationwide markets including New York City, Long Island, the Hamptons, Westchester, Connecticut, Florida, Massachusetts, Texas, Colorado and California.”

Antares Barcelona, Photo by @douglaselliman

Art Basel Miami Beach takes place December 2nd to December 4th at the Miami Beach Convention Center located at 1901 Convention Center Drive in Miami Beach, Florida. 254 of the world’s leading international modern and contemporary art galleries will present the highest quality of artworks across all media, from painting and sculpture to photography and digital works.

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