Holiday Bottles Worth Opening (and Gifting)
From elegant gift sets to timeless bottles, find the perfect wine to elevate your holiday celebrations and bring joy to every table.
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Off The MRKT - Where New York's, Real Estate, Life Style, and Culture Converge
From elegant gift sets to timeless bottles, find the perfect wine to elevate your holiday celebrations and bring joy to every table.
Read MorePlanning to head to Rockefeller Center tonight for the tree lighting? One of the most popular events of the year and one not to miss. But don’t go starving, we found some of the best restaurants near Rockefeller Center that you will want to visit either before or after the lighting. But book your table soon! below are our top pics.
Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen in a gorgeous enclosed rooftop setting. The restaurant features Japanese small plates, along with creative Nigiri, Sashimi and Maki sushi. Of course the star of the show is their omakase experience, utilizing only the freshest ingredients.
Elevate your experience even further at Haven Rooftop, conveniently located steps away at the Sanctuary Hotel. Haven Rooftop offers a perfect location to escape the crowds and toast to the holidays with a signature cocktail like the Apple Cider Mule (Tito’s Vodka, Apple Cider, Cinnamon, Ginger beer) or the Green Tea Old Fashion (Angels envy, Green Tea, Choco Bitters).
For 25 years, Utsav (1185 6th Ave), the highly rated Indian and Indochinese restaurant has been a staple in the NYC culinary scene. For cuisine that is founded in tradition, Utsav has a knack for creating dynamic dishes that encapsulates what makes the colorful cuisine of India so unique. Located on the cusps of Rockefeller Center, Utsav is the perfect place to grab a hearty curry or crispy plate of spiced lamb to warm you from the inside out. The dishes are also complemented by an extensive wine list, imported ales, and an array of cocktails served with an Indian twist. Owner Nandita Khanna’s homemade desserts are also not to be missed - such as her Mishti Doi, which is passed down from a secret family recipe.
Carnegie Diner & Cafe is located on the corner of West 57th Street and 7th Avenue, steps from the iconic Carnegie Hall in the heart of Midtown Manhattan. The diner and cafe is open for dinner and is a great place to grab a quintessential New York bite. The spot pays homage to the diners of yesteryear in its design only but has a menu made for today, with something for everyone. Menu items feature an extensive all-day breakfast menu in addition to serving up salads, over the top burgers, sandwiches, main entrees, pastas and desserts. Check out @CarnegieDiner on instagram to see more of their delicious and eccentric creations!
Kumi (120 W 57th St.) at Le Meridien New York combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine. Utilizing sustainably sourced ingredients, guests are welcome to indulge in a variety of shared plates, seasonal fish selections ranging from raw to seared, as well as an array of bold dishes including Bluefin Tuna Pizza, Wagyu Gyoza, and Miso Glazed Black Cod. Kumi's dining experience is complemented with a list of fine wines, Japanese whiskeys, ultra-premium sakes, and specialty libations. The venue design is a bold expression of colors paired with ambient beats and an upscale atmosphere and is perfect for an exceptional evening out!
Named for the French word for "gardener," Le Jardinier is a One-Michelin-Starred restaurant that evokes a modern greenhouse in the heart of Midtown Manhattan. The vegetable-centric menu from Culinary Directory Chef Alain Verzeroli, Chef de Cuisine Andrew Ayala and Corporate Pastry Chef Salvatore Martone utilizes the highest quality seasonal ingredients, fitting seamlessly into the timeless, light-filled interiors designed by award-winning architect Joseph Dirand. Led by The Bastion Collection, Le Jardinier’s refined yet approachable cuisine, atmosphere, and service create a holistic hospitality experience for guests. Le Jardinier just launched lunch, available Tues-Fri from 11:30am - 2:00pm www.lejardinier-nyc.com
Valerie, a bi-level cocktail bar and restaurant located on West 45th Street evokes the golden era of Manhattan with its timeless drink list, bistro-inspired menu, and Art-Deco-inspired decor, with inspired updates for modern crowds. Have a drink and quiet conversation underneath one of those murals in the Art-Deco inspired Gatsby Lounge, indulge in some casual New American fare in the dining-oriented Den or find more space upstairs in the Blushing Bar, a full-service space that also happens to be perfect for private events. www.valerienewyorkcity.com
From the team behind Valerie – the home of New York Cities largest gin library and bi-level cocktail destination – Madame George is a 4,400 square-foot subterranean cocktail lounge focused on cocktails that pay homage to the history of New York City’s cocktail culture. Curated by Beverage Director Marshall Minaya, the beverage menu is inspired by New York City through the ages, complete with various categorial collections referencing historic and prolific cocktail culture and refreshed using modern techniques. With an eclectic vintage design from Adorn Design, Madame George will evoke an intimate space for late-night imbibing. https://www.madamegeorgenyc.com
Nestled amongst the dazzling lights of New York’s most iconic visitor destination, Lagos is a vibrant, upscale restaurant and lounge bringing a taste of West Africa to Times Square. Nigerian-native John Paul Wadibia is the restaurateur behind the concept, combining the effervescent energy of Lagos nightlife with distinctive and delicious brunch and dinner menus. From starters to mains, dishes pulse with fiery West African flavors while nodding to beloved American staples. The cocktail list, built by Beverage Director Matt Scherl, is playful and elaborate, while wines offer an array of regional varieties from Africa and beyond. All of this, served in one of the most Instagrammable spaces in the city. www.lagosnyc.com
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Discover festive Thanksgiving cocktails to impress your guests! From spiced classics to creative seasonal drinks, these recipes pair perfectly with your holiday feast.
Read MoreMake this Thanksgiving unforgettable with expertly chosen wines that bring out the best in every dish, from savory turkey to spiced vegetables and decadent desserts.
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Read MoreThe first crisp breeze of the season has arrived, and with it comes the unofficial swap from spritzes to something a little warmer, bolder, and more layered. Fall cocktails aren’t just about what’s in the glass — they’re about the ritual, the mood, and the moment. Whether you’re sinking into a leather armchair by the fire, bundling up after a weekend apple-picking trip, or just looking to elevate a cozy night at home, this season’s cocktails deliver the perfect balance of comfort and craft. From smoky takes on classics to playful twists with unexpected ingredients like matcha and pineapple gum syrup, these recipes prove that fall drinking is as much about creativity as it is about tradition.
If you’re looking to shake things up this Fall, here are a few cocktails to try:
1.5 oz. Casamigos Blanco Tequila OR Casamigos Reposado Tequila
.75 oz. Fresh Blood Orange Juice
.75 oz. Fresh Lime Juice
.5 oz. Simple Syrup
½ Thick Rim Equal Parts Chili Salt/Sugar
Garnish Blood Orange Wheel
Wet ½ rim of glass with lime wheel or wedge and dip into salt mixture. Combine all ingredients into a tin shaker (and muddle serrano if using.) Add ice, shake vigorously and fine strain into a rimmed rocks glass. Add fresh ice and garnish.
NOTE: To make spicy add 2 Dashes Scrappy’s Fire Tincture Bitters OR 2 Serrano Slices
2 oz Teeling Small Batch Irish Whiskey
2 oz Apple Juice
2 oz Ginger Ale
1 Lemon Wedge
1 Apple Slice
Build all ingredients over ice in a highball glass. Stir and garnish with a lemon wedge and apple slice.
1.5 oz Sonrisa Oro Especial
1 oz Espresso Liqueur
1 oz Cold Brew
In a shaking glass, add Sonrisa Oro Especial, espresso liqueur, and cold brew. Cover with ice and shake. Strain into a chilled martini glass. Optional: garnish with coffee beans.
3 oz Laelia Reposado Tequila
¼ oz Agave Nectar
1 Dash Angostura Bitters
In a mixing glass, lightly muddle the agave nectar, bitters, and orange peel. Add the tequila, then fill with ice and stir until well-chilled. Strain into a glass.
1 Tbsp matcha green tea powder
½ cup hot water
1 Tbsp sugar
Gold leaf for garnish
Single serving
Whisk matcha powder with water using bamboo whisk until smooth. Mix Kim Crawford Sauvignon Blanc with sugar. Combine tea and wine mixture. Garnish with gold leaf.
2 parts Reyka Vodka
3/4 part Small Hand Foods Pineapple Gum Syrup
1 part Lime Juice
5 Cilantro Sprigs
Shake and strain into a Montelobos Mezcal-rinsed coupe. Garnish with an orange peel and cilantro sprig.
1 1/2 oz Ardbeg Wee Beatie
1/2 oz lemon juice
1/2 oz Carpano Antica
1 oz apple syrup*
3 oz pilsner (light draft beer)
Shake all ingredients except the pilsner in a iced filled shaker, fine strain into a highball, top with pilsner.
1.5 oz Broken Shed Vodka
1 oz pumpkin maple coffee syrup
Garnish: 1 star anise pod
Pumpkin Maple Coffee Syrup
Mix equal parts cold coffee, maple syrup and pumpkin purée.
Stir everything over ice, then double strain into a double rocks glass over 1 large ice cube. Garnish with a star anise pod.
Cocktail created by Tom Levron
60ml Brugal 1888
20ml Fresh Lime Juice
10ml 1:1 Sugar Syrup
Add Brugal 1888, fresh lime juice and sugar syrup to cocktail shaker. Add ice & shake. Pour into a coupe glass and decorate with a lime twist
For one day only, Midtown Manhattan is trading whispers for tequila as PATRÓN unveils its Speakuneasy — a speakeasy-inspired experience with a modern twist.
Read MoreIn a city where cocktail culture is an art form, two masters of craft have come together to design the perfect vessel for a perfectly mixed drink.
Read MoreThe Hamptons are famous for their beautiful beaches and luxurious estates, but they also offer a treasure trove of lesser-known culinary delights. As we navigate the bustling summer season, it’s the perfect time to discover those hidden culinary gems that provide memorable dining experiences. From quaint cafés tucked away on quiet streets to seafood spots serving the freshest catch, the Hamptons have a rich variety of eateries waiting to be explored.
For those who love farm-to-table cuisine, there are local farms that transform their fresh produce into mouthwatering dishes you won’t find anywhere else. These places not only support local agriculture but also offer a unique and authentic taste of the Hamptons. Whether you’re a resident or just visiting for the summer, discovering these hidden culinary gems can make your stay even more special.
Finding these spots requires a bit of insider knowledge and a spirit of adventure. From talking to locals to taking scenic detours, there are many ways to uncover the best-kept secrets in Hamptons dining. Let's dive into some of the charming cafés, seafood havens, and local farms offering fresh cuisine that make the Hamptons a foodie’s paradise.
The Hamptons are home to some of the most charming cafés you'll find anywhere. These cozy spots offer a perfect place to relax and enjoy a delicious meal or a cup of coffee. One favorite is the Blue Door Café, known for its delightful pastries and homey atmosphere. The outdoor seating area is great for soaking up the summer sun while enjoying a freshly baked croissant or a steaming latte. This café is also family-friendly, making it an excellent spot for breakfast or brunch during your summer vacation.
Another must-visit is Beachfront Brews, a delightful café located right near the shore. With its stunning ocean views and relaxed vibe, it's the ideal place to unwind after a day at the beach. We recommend trying their iced coffees and specialty sandwiches, which are perfect for a quick lunch or a leisurely afternoon snack. These charming cafés offer more than just food and drinks; they provide a relaxing environment where families can connect and enjoy the beauty of the Hamptons together.
The Hamptons are famous for their seafood, but there are many underrated spots that deserve your attention. One hidden gem is Fisherman's Delight, a quaint seafood shack that offers some of the freshest fish you'll ever taste. We love their crab cakes and clam chowder, both made with ingredients sourced directly from local fishermen. The casual setting makes it a fantastic place for family outings, where kids can explore the nearby beach while waiting for their meal.
Another excellent but lesser-known spot is Ocean's Catch, tucked away from the more crowded areas. This seafood restaurant offers dishes that are both delicious and affordable. Their lobster rolls and grilled shrimp are fan favorites, and the friendly atmosphere makes it a great choice for a family dinner. By exploring these underrated seafood spots, you'll not only enjoy some fantastic meals but also support local businesses that take pride in serving fresh, high-quality seafood.
The Hamptons are known for their rich agricultural heritage, and visiting local farms that serve fresh cuisine should be on your summer agenda. One of our top picks is Green Valley Farm, where you can enjoy meals made from ingredients sourced directly from their fields. The farm-to-table dining experience here is unmatched. We suggest trying their seasonal salads and freshly made pies, which showcase the best of local produce.
Another standout is Hilltop Farm, which offers a delightful dining experience amidst rustic surroundings. They serve a variety of dishes that highlight the farm's freshest vegetables, herbs, and meats. Their weekend brunches are particularly popular, featuring hearty farm-fresh omelets and artisanal breads. Eating at these local farms not only provides a delicious meal but also supports sustainable farming practices in the region. These farms let you taste the true flavors of the Hamptons while enjoying a picturesque setting.
Finding hidden restaurant gems in the Hamptons can make your dining experience even more memorable. One effective tip is to explore areas off the beaten path. Quaint side streets and lesser-known neighborhoods often house some of the best undiscovered eateries. We recommend asking locals for suggestions, as they often know the best places that aren’t featured in tourist guides.
Another useful approach is to attend local farmers' markets, where many vendors operate seasonal food stands. This can lead to discovering pop-up restaurants and food trucks offering unique and tasty meals. Social media can also be a helpful tool. Following local food bloggers and Hamptons-based social media accounts often yields recommendations for hidden dining spots. By dedicating a little extra time to uncovering these restaurants, you’ll be rewarded with delicious food and a unique dining experience.
There's something truly special about the dining experiences awaiting you in the Hamptons this summer. From cozy cafés and underrated seafood spots to local farms and hidden gems, the variety of culinary delights is vast and inviting. We know that exploring these unique places can turn a simple meal into a memorable adventure for the whole family.
As you plan your summer activities, consider stepping off the beaten path to discover these incredible dining spots. Each visit supports local businesses and enriches your connection to the Hamptons community. If you're ready to explore the best of Hamptons dining, follow along with Off The MRKT for more recommendations and insider tips. Live the Hamptons lifestyle, venture out, and make every meal an unforgettable experience.
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