Falling for Flavor: The Cocktails Defining Autumn 2025

The first crisp breeze of the season has arrived, and with it comes the unofficial swap from spritzes to something a little warmer, bolder, and more layered. Fall cocktails aren’t just about what’s in the glass — they’re about the ritual, the mood, and the moment. Whether you’re sinking into a leather armchair by the fire, bundling up after a weekend apple-picking trip, or just looking to elevate a cozy night at home, this season’s cocktails deliver the perfect balance of comfort and craft. From smoky takes on classics to playful twists with unexpected ingredients like matcha and pineapple gum syrup, these recipes prove that fall drinking is as much about creativity as it is about tradition.

If you’re looking to shake things up this Fall, here are a few cocktails to try:


Blood Orange Margarita

  • 1.5 oz. Casamigos Blanco Tequila OR Casamigos Reposado Tequila  

  • .75 oz. Fresh Blood Orange Juice  

  • .75 oz. Fresh Lime Juice  

  • .5 oz. Simple Syrup   

  • ½ Thick Rim Equal Parts Chili Salt/Sugar  

  • Garnish Blood Orange Wheel  

Wet ½ rim of glass with lime wheel or wedge and dip into salt mixture. Combine all ingredients into a tin shaker (and muddle serrano if using.) Add ice, shake vigorously and fine strain into a rimmed rocks glass. Add fresh ice and garnish.  

NOTE: To make spicy add 2 Dashes Scrappy’s Fire Tincture Bitters OR 2 Serrano Slices  


The Official Cocktail of Fighting Irish Fans: Fighting Irish Highball

  • 2 oz Teeling Small Batch Irish Whiskey

  • 2 oz Apple Juice

  • 2 oz Ginger Ale

  • 1 Lemon Wedge

  • 1 Apple Slice

Build all ingredients over ice in a highball glass. Stir and garnish with a lemon wedge and apple slice.


Sonrisa Espresso Martini

  •  1.5 oz Sonrisa Oro Especial
    1 oz Espresso Liqueur
    1 oz Cold Brew

In a shaking glass, add Sonrisa Oro Especial, espresso liqueur, and cold brew. Cover with ice and shake. Strain into a chilled martini glass. Optional: garnish with coffee beans.


Laelia Old Fashioned

  • 3 oz Laelia Reposado Tequila

  • ¼ oz Agave Nectar 

  • 1 Dash Angostura Bitters

In a mixing glass, lightly muddle the agave nectar, bitters, and orange peel. Add the tequila, then fill with ice and stir until well-chilled. Strain into a glass. 


Whisk matcha powder with water using bamboo whisk until smooth. Mix Kim Crawford Sauvignon Blanc with sugar. Combine tea and wine mixture. Garnish with gold leaf.


New Earth

  • 2 parts Reyka Vodka

  • 3/4 part Small Hand Foods Pineapple Gum Syrup

  • 1 part Lime Juice

  • 5 Cilantro Sprigs

Shake and strain into a Montelobos Mezcal-rinsed coupe. Garnish with an orange peel and cilantro sprig.


  • 60ml Brugal 1888

  • 20ml Fresh Lime Juice

  • 10ml 1:1 Sugar Syrup

Add Brugal 1888, fresh lime juice and sugar syrup to cocktail shaker. Add ice & shake. Pour into a coupe glass and decorate with a lime twist


Cocktails To Celebrate St. Patrick's Day 2024

St. Patrick's Day, a time for shamrocks, leprechauns, and all things emerald, isn't just about donning green attire – it's a perfect excuse to indulge in some spirited concoctions too! This joyous occasion, steeped in Irish culture and celebrated worldwide, invites you to blend tradition with creativity in your glass.

As you gear up for this festive day, why settle for just a pint of the usual green-dyed beer? Our guide is here to elevate your St. Patrick's Day experience with a twist of cocktail magic. From the classic Irish whiskey mixes to innovative green-tinted marvels, we promise a journey through delightful recipes that add an extra cheer to your celebrations.

So, whether you're hosting a party or enjoying a quiet evening, get ready to shake, stir, and toast with our collection of enchanting St. Patrick's Day cocktails.

The BEARFACE Old Fearless

  • 2 oz BEARFACE Triple Oak Whisky

  • 2 dashes of charred cedar bites

  • 1 bar spoon of maple syrup

  • Orange peel for the twist

Method: Stir all 3 ingredients in a mixing glass with ice, strain into a rocks glass over large ice cubes and garnish with an orange twist.


PATRÓN Silver Green Itza

  • 1.75 oz PATRÓN Silver

  • 1 oz Coulis of green tomato, apple and aloe vera

  • .75 oz Fresh kumquat juice

  • 1 Bar spoon Green Chartreuse 

  • + Smoked paprika, apple and tomatillo for garnish

Method: Shake hard with ice and strain into a margarita glass.


Tullamore D.E.W. Irish Coffee

Created by Clodagh Mai O’Callaghan, Tullamore D.E.W. Irish Whiskey East Coast Ambassador

Method: Place boiling water in an Irish coffee glass while you prep ingredients. Dump water and add 2 cubes of brown sugar to your glass. Add hot coffee and mix to dissolve sugar. Add Tullamore D.E.W. and stir, pouring the cream over the back of a bar spoon, and serve.


Garryana Kick by The Dead Rabbit

  • 1.5 parts Cacao Husk inf. METHOD AND MADNESS Garryana Oak 1 Dash Vango

  • 1 Teaspoon Vanilla Tonka 0.25 parts Cane syrup

  • 1 Teaspoon Giffard Cacao

  • .25 oz rum

  • 0.5 parts Scotch Whisky

Method: Stir, pour into a rocks (ice filled)


Garden of Legacy

  • 40ml The Macallan Double Cask 12 Years Old

  • 30ml  Pink Grapefruit juice

  • 10ml Sugar syrup

  • Pinch of sea salt

  • Top up with soda or tonic and garnish with a pink grapefruit wedge

Method: Combine all ingredients in a tall glass, and add ice. Top up with soda or tonic. Garnish with a pink grapefruit wedge.


Irish Manhattan

Method: Shake with ice & strain into cocktail glass. Garnish with cherry


Fox & Oden Going West


Uncorking Thanksgiving: A Guide to the Perfect Wines for Your Feast

As the leaves turn golden and the air grows crisp, Thanksgiving ushers in a time of gratitude, family gatherings, and, of course, sumptuous feasts. Amidst the array of traditional dishes, from succulent turkey to savory stuffing, lies an opportunity to elevate your meal with the perfect selection of wines. This Thanksgiving, let's uncork the secrets to choosing wines that not only complement the diverse flavors on your table but also add an extra layer of warmth and celebration to your holiday festivities and. Whether you're a seasoned connoisseur or a casual enthusiast, our guide will help you navigate the vineyards of choice to find those ideal bottles that will make your Thanksgiving dinner truly memorable.

Related: 3 Unique Thanksgiving Spots

See below wines to serve on Thanksgiving


Banfi Brunello di Montalcino is a culmination of over three decades of Castello Banfi ’s pioneering research on the clones of Sangiovese; with the goal of producing a more outstanding quality Brunello. Released in the 5th year after harvest, the wine is aged for a minimum of 4 years, including 2 years in oak barrels. This iconic wine has notes of ethereal violet, vanilla, and licorice on the nose, with a full, soft, and velvety palate with warm spice notes. 


The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a unique place. 

 



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The San Felice Chianti Classico 2021, a luminous ruby red wine, is an ideal choice for your Thanksgiving table. With its scents of cherry, raspberry, and sweet violets, it offers a delightful sensory experience. The wine's dry palate, featuring subtle tannins and a fresh, crisp acidity, complements a wide range of Thanksgiving dishes, from antipasti to red meats. Its blend of 80% Sangiovese, 10% Colorino, and 10% Pugnitello creates a versatile and food-friendly profile, perfect for the diverse flavors of a Thanksgiving feast.

The San Felice vineyards, nestled in the rolling hills of the Castelnuovo Berardenga area of Chianti Classico, contribute to the wine's unique character. This wine, with its notes of cranberries, strawberries, orange peel, and a hint of mineral edge, balances firm but polished tannins and vibrant acidity, making it a superb addition to your holiday celebration.



2021 Kelli Ann Chardonnay

A Chardonnay as rich as this is friend and family approved. On the nose you will find delicate Pear, Meyer lemon, nectarine, and white oral notes complemented by hints of brioche. To taste, apple and white peach flavors are followed by a vibrant finish. If you plan to bring the Kelli Ann as a hostess gift, come with a baked brie in hand as this will be the perfect pairing of the evening. 


Affordable wines from Burgundy can be hard to find, but this offering from La Chablisienne makes the perfect gift for any price point. Fruity aromas of pear with hints of herbs and lemon give way to a palate that is fresh with balanced acidity. These elegant cuvées are characterized by their sense of purity and minerality, crafted by a grower owned cooperative that celebrated its 100-year anniversary this year.



Harvest Hues in a Glass: Exploring Rich and Warming Fall Cocktails

Summer is over, and the brisk chill air has hit the city. As the leaves begin to turn and we take out our Aumtmn fashion, you may find yourself sitting by the fire, hopefully with a cocktail in hand, Whether you enjoy a classic apple-based drink or an Irish Coffee to get through the day.

If you’re looking to shake things up this Fall, here are a few cocktails to try:

Good Morning Sunshine

  • Sunshine Punch (SRP $24.95)

  • Cold Brew Coffee

  • Cinnamon Stick

  • Orange Wheel

Combine 1 part Sunshine Punch with 1 part Cold Brew Coffee over ice. Stir, garnish with cinnamon stick and orange wheel. Enjoy!


Moonraker

  • 1 1⁄2 oz Gin (New Amsterdam)

  • 3⁄4 oz Amante 1530

  • 3⁄4 oz fresh lemon juice

  • 1⁄2 oz green tea simple syrup*

  • (3) 1⁄4” cucumber rounds

Quarter two of the three cucumber wheels and muddle with the lemon juice in a shaker tin. Add the other ingredients and shake well with ice. Double strain into a chilled coupe glass. Float the last cucumber wheel as a garnish.

*Green Tea Syrup - Equal parts room temperature Ito En Unsweetened Green Tea (or homebrewed tea of your choice) and white sugar. Shake well to combine, let sit and reshake until fully dissolved


Milagro’s Spiced Pumpkin Miracle

*Made by Ambassador Luis Lopez

Ingredients:

  • 2 parts Milagro Reposado 

  • 1 part Lemon juice 

  • 1 part Orgeat (Liquid Alchemist) 

  • 1 part Pumpkin puree Garnish

  • Smoked cinnamon stick 

  • 2 star anise

Add all ingredients to shaker, shake for 10 seconds to allow all ingredients to dissolve. Finally strain into a tall glass with fresh ice, garnish and enjoy


Apple Cider Margarita

Ingredients:

  • 2oz Flecha Azul Anejo Tequila

    2oz apple cider

    1oz lime juice

    1oz Triple sec

    ½oz agave syrup

    Rim:

    1 teaspoon white granulated sugar

    ¼ teaspoon cinnamon

    ½ teaspoon sea salt

Rim the glass by running a lime wedge over the lip. On a separate shallow plate, combine cinnamon sugar and salt. Dip glass. Fill the glass with ice. In a cocktail shaker, add cocktail ingredients. Shake well. Garnish and serve.


Appily Married

  • 1.5 oz Ketel One Vodka

  • .5 oz apple juice

  • .5 oz pink grapefruit juice

  • 2 spoons honey syrup

  • Garnish: Cinnamon sugar, for rim

Chill a cocktail glass and coat the rim with cinnamon sugar. Add Ketel One Vodka, apple juice, pink grapefruit juice, honey syrup, and ice to a cocktail shaker. Shake until well chilled. Strain into a cocktail glass and serve.


Celebrate National Rum Day On August 16th

Annabella Pardo

Need plans for National Rum Day? We’ve got you covered with a few of our favorite renowned rums and recipes to celebrate with. Cheers to the spice of life!

Photo via @drinkcandela

Celebrate National Rum Day with Candela Mamajuana Rum, the finest Dominican rum paired with notes of honey and all-natural spices that encapsulates flirty summer fun in a bottle! Shimmy over to Moxy’s on South Beach where you’ll find the brand's sustainable iteration bar-side via an ecoSpirits collaboration. The reusable packaging and closed-loop model was made possible by the zero-waste distributor, ecoSPIRITS and Moxy is the first partner to flaunt this sustainable model on a menu in the U.S. Don’t take our word for it –  it’s got an award-winning taste and was crowned “The Most Sustainable Rum on the Planet'' by Daily Mail.

Photo via @drinkcandela

Toast to the holiday with a special August 16th offering of the Candela Piña Colada at Moxy’s for $12 or opt for a shot $10 for one or four shots for $30 - only at Moxy’s. So come, immerse yourself in the electrifying atmosphere of Moxy South Beach, and let the magic of National Rum Day sweep you away on an unforgettable journey of flavor, music, and camaraderie.


The perfect sipping rum Zacapa, the ultra-premium Guatemalan rum renowned for its deep-rooted craftsmanship and heritage. As National Rum Day (August 16th) approaches, Zacapa extends an invitation to experience their exquisite Zacapa X.O firsthand. Masterfully crafted by the esteemed female master blender, Lorena Vásquez, Zacapa distinguishes itself by using first press sugar cane instead of the commonly used molasses. Aged at a unique elevation of 7,545 feet, Zacapa undergoes a meticulous distillation with a sistema solera, resulting in three standout expressions: Zacapa No. 23, Edicón Negra, and Zacapa XO. Whether savored neat, on the rocks, or in signature cocktails, Zacapa promises an unparalleled experience, further enriched by the hand-woven Petate decor on each bottle, a testament to Guatemalan artistry, handcrafted by a community of over 700 dedicated women.


Photo via @drinkcandela

The Moxy Miami South Beach Hotel, a staple resort located only steps from the beach, is the first venue partner for an ecoSPIRITS rum in the United States. Candela is eco-friendly from start to end – from locally sourced ingredients and production powered by renewable energy to an intelligent epicenter with energy-saving aging practices and environmentally conscious distribution in partnership with low-waste distributor ecoSPIRITS. To support this further, Candela also works with the ecoSPIRITS Forest Program, whereby one tree is planted for every two cycles of an ecoTOTE in endangered rainforest areas in countries such as Indonesia. The Forest Program, which is verified, monitored, and reported through an industry-leading digital platform, benefits venue partners who can generate additional carbon mitigation beyond the substantial carbon footprint reduction from their use of the ecoSPIRITS circular packaging technology. 

The ecoSPIRITS circular distribution system, which includes the ecoTOTE format, reduces packaging waste by more than 90%, reduces transportation costs by as much as 50% and delivers an estimated 60-90% reduction in the carbon emissions associated with spirits packaging and distribution. Cheers to sippin' sustainably!

Photo via @ronbarcelord

Imperial Onyx The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character. This expression features toasted fragrances with a subtle hint of cherry, coffee, and nuts. On the palate, an intense sensation of wood and vanilla with a persistent aftertaste.

Photo via @ronbarcelord

Añejo Ron Barceló Añejo is obtained from fresh juice extracted from sugarcane plantations and aged for 4 years in ex-Bourbon oak barriques. This is a top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean and worthy of the noblest Dominican tradition.

Photo via @ronbarcelord

Blanco Añejado This expression is aged for up to two years in oak barrique, resulting in a brilliant and crystal-clear rum, obtained after carefully filtering with charcoal. This rum is Ideal for the preparation of the best cocktails.

Dorado Añejado Naturally aged for up to two years in American oak barriques that previously contained Bourbon, resulting in a rum blend that is ideal for the preparation of the best cocktails. Dorado Añejado is a mild rum with an exquisite taste and an amber colour.

Photo via @liquidlightwine

Liquid Light’s Star Gazer Cocktail is one we recommend for all end of summer activities and for those National Rum Day cheers.

Star Gazer Cocktail

* Ingredients:
* 2 oz Liquid Light Sauvignon Blanc
* 1 oz Dark Rum
* ½ oz vanilla syrup
* 1 oz pineapple juice
* 1 lime wedge
* Over ice
* Instructions:
* Single Serving. Add all ingredients in shaker with ice and shake vigorously. Strain into glass over new ice. Garnish with lime wedge

Photo via @schofferhoferus

Super simple to make combining brand new  Schöfferhofer Watermelon Mint Hefeweizen  & White Rum, the Watermelon 'Mo-Hot' Mojito is perfect to cool off with as the temps rise.

Schöfferhofer Watermelon Mo-Hot Mojitö recipe

Recipe:

Method:

  1. In a Collins glass, pour the rum, lime juice and mint syrup over ice.

  2. Stir to chill and combine the ingredients.

  3. Top with Schöfferhofer Watermelon Mint Hefeweizen Bier.

  4. Garnish & Enjoy!


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Shaking Up Barbiecore: A Pink Cocktail Guide for the Barbie Movie Premiere

DrinkThis guide features five delightful pink cocktails inspired by the Barbiecore trend. Each cocktail, with its vibrant hue and refreshing flavor, is perfect for celebrating the premiere of the new Barbie movie. Get ready to embrace the Barbiecore aesthetic and shake up these pink concoctions.

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