Valentine’s Day Cocktails That Taste Like a Plan
Lychee-rose bubbles, strawberry foam, port-spiked Old Fashioneds, and a mezcal “smoke show”—these Valentine’s cocktails are basically a playlist for your glass.
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Lychee-rose bubbles, strawberry foam, port-spiked Old Fashioneds, and a mezcal “smoke show”—these Valentine’s cocktails are basically a playlist for your glass.
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Read MoreThe first crisp breeze of the season has arrived, and with it comes the unofficial swap from spritzes to something a little warmer, bolder, and more layered. Fall cocktails aren’t just about what’s in the glass — they’re about the ritual, the mood, and the moment. Whether you’re sinking into a leather armchair by the fire, bundling up after a weekend apple-picking trip, or just looking to elevate a cozy night at home, this season’s cocktails deliver the perfect balance of comfort and craft. From smoky takes on classics to playful twists with unexpected ingredients like matcha and pineapple gum syrup, these recipes prove that fall drinking is as much about creativity as it is about tradition.
If you’re looking to shake things up this Fall, here are a few cocktails to try:
1.5 oz. Casamigos Blanco Tequila OR Casamigos Reposado Tequila
.75 oz. Fresh Blood Orange Juice
.75 oz. Fresh Lime Juice
.5 oz. Simple Syrup
½ Thick Rim Equal Parts Chili Salt/Sugar
Garnish Blood Orange Wheel
Wet ½ rim of glass with lime wheel or wedge and dip into salt mixture. Combine all ingredients into a tin shaker (and muddle serrano if using.) Add ice, shake vigorously and fine strain into a rimmed rocks glass. Add fresh ice and garnish.
NOTE: To make spicy add 2 Dashes Scrappy’s Fire Tincture Bitters OR 2 Serrano Slices
2 oz Teeling Small Batch Irish Whiskey
2 oz Apple Juice
2 oz Ginger Ale
1 Lemon Wedge
1 Apple Slice
Build all ingredients over ice in a highball glass. Stir and garnish with a lemon wedge and apple slice.
1.5 oz Sonrisa Oro Especial
1 oz Espresso Liqueur
1 oz Cold Brew
In a shaking glass, add Sonrisa Oro Especial, espresso liqueur, and cold brew. Cover with ice and shake. Strain into a chilled martini glass. Optional: garnish with coffee beans.
3 oz Laelia Reposado Tequila
¼ oz Agave Nectar
1 Dash Angostura Bitters
In a mixing glass, lightly muddle the agave nectar, bitters, and orange peel. Add the tequila, then fill with ice and stir until well-chilled. Strain into a glass.
1 Tbsp matcha green tea powder
½ cup hot water
1 Tbsp sugar
Gold leaf for garnish
Single serving
Whisk matcha powder with water using bamboo whisk until smooth. Mix Kim Crawford Sauvignon Blanc with sugar. Combine tea and wine mixture. Garnish with gold leaf.
2 parts Reyka Vodka
3/4 part Small Hand Foods Pineapple Gum Syrup
1 part Lime Juice
5 Cilantro Sprigs
Shake and strain into a Montelobos Mezcal-rinsed coupe. Garnish with an orange peel and cilantro sprig.
1 1/2 oz Ardbeg Wee Beatie
1/2 oz lemon juice
1/2 oz Carpano Antica
1 oz apple syrup*
3 oz pilsner (light draft beer)
Shake all ingredients except the pilsner in a iced filled shaker, fine strain into a highball, top with pilsner.
1.5 oz Broken Shed Vodka
1 oz pumpkin maple coffee syrup
Garnish: 1 star anise pod
Pumpkin Maple Coffee Syrup
Mix equal parts cold coffee, maple syrup and pumpkin purée.
Stir everything over ice, then double strain into a double rocks glass over 1 large ice cube. Garnish with a star anise pod.
Cocktail created by Tom Levron
60ml Brugal 1888
20ml Fresh Lime Juice
10ml 1:1 Sugar Syrup
Add Brugal 1888, fresh lime juice and sugar syrup to cocktail shaker. Add ice & shake. Pour into a coupe glass and decorate with a lime twist
Raise your glass—spring's freshest cocktails have arrived, and they’re as chic and vibrant as the season itself.
Read MoreShake up your celebrations with holiday-inspired cocktails that are as festive as they are delicious—cheers to the perfect sip!
Read MoreDiscover festive Thanksgiving cocktails to impress your guests! From spiced classics to creative seasonal drinks, these recipes pair perfectly with your holiday feast.
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Read MoreRecipes to try at home
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Read MoreSt. Patrick's Day, a time for shamrocks, leprechauns, and all things emerald, isn't just about donning green attire – it's a perfect excuse to indulge in some spirited concoctions too! This joyous occasion, steeped in Irish culture and celebrated worldwide, invites you to blend tradition with creativity in your glass.
As you gear up for this festive day, why settle for just a pint of the usual green-dyed beer? Our guide is here to elevate your St. Patrick's Day experience with a twist of cocktail magic. From the classic Irish whiskey mixes to innovative green-tinted marvels, we promise a journey through delightful recipes that add an extra cheer to your celebrations.
So, whether you're hosting a party or enjoying a quiet evening, get ready to shake, stir, and toast with our collection of enchanting St. Patrick's Day cocktails.
2 oz BEARFACE Triple Oak Whisky
2 dashes of charred cedar bites
1 bar spoon of maple syrup
Orange peel for the twist
Method: Stir all 3 ingredients in a mixing glass with ice, strain into a rocks glass over large ice cubes and garnish with an orange twist.
1.75 oz PATRÓN Silver
1 oz Coulis of green tomato, apple and aloe vera
.75 oz Fresh kumquat juice
1 Bar spoon Green Chartreuse
+ Smoked paprika, apple and tomatillo for garnish
Method: Shake hard with ice and strain into a margarita glass.
Created by Clodagh Mai O’Callaghan, Tullamore D.E.W. Irish Whiskey East Coast Ambassador
2 parts Tullamore D.E.W. Irish Whiskey
6 parts coffee (strong, rich, brewed, hot)
2 parts brown sugar
1 part heavy cream (lightly whipped)
Method: Place boiling water in an Irish coffee glass while you prep ingredients. Dump water and add 2 cubes of brown sugar to your glass. Add hot coffee and mix to dissolve sugar. Add Tullamore D.E.W. and stir, pouring the cream over the back of a bar spoon, and serve.
Garryana Kick by The Dead Rabbit
1.5 parts Cacao Husk inf. METHOD AND MADNESS Garryana Oak 1 Dash Vango
1 Teaspoon Vanilla Tonka 0.25 parts Cane syrup
1 Teaspoon Giffard Cacao
.25 oz rum
0.5 parts Scotch Whisky
Method: Stir, pour into a rocks (ice filled)
Garden of Legacy
40ml The Macallan Double Cask 12 Years Old
30ml Pink Grapefruit juice
10ml Sugar syrup
Pinch of sea salt
Top up with soda or tonic and garnish with a pink grapefruit wedge
Method: Combine all ingredients in a tall glass, and add ice. Top up with soda or tonic. Garnish with a pink grapefruit wedge.
1.5 parts The Irishman The Harvest
¾ part sweet vermouth
1-2 dashes aromatic bitters
Method: Shake with ice & strain into cocktail glass. Garnish with cherry
Recipes to try at home
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