Treat Dad to a Korean BBQ Feast Fit for a King at Bae Korean Grill

Annabella Pardo

For one day only, Dad's off grill duty at home. This Father’s Day, Sunday, June 21, skip the backyard BBQ and treat Dad and father figures to a Korean BBQ feast fit for a king at Bae Korean Grill. Dads bring the sizzle all year long; give him a break and take him out for Father’s Day. It’s a gift for mom, too. 

Photo via @baekoreangrill

Bae Korean Grill, an upscale Korean barbecue dining experience inside Seminole Hard Rock Hotel & Casino Hollywood, Florida, offers the entire family a sizzlin’ good time. Guests will be immersed in the lively atmosphere, where premium meats sizzle over Japanese charcoal, bold Korean sauces fill the air with irresistible aromas, and every detail is designed to celebrate the occasion.

Photo via @baekoreangrill

Bae Korean Grill's menu spans beef, poultry, pork, seafood, and vegetarian options, all prepared at state-of-the-art Shinpo grill tables that place the cooking experience directly in guests' hands so the entire family can participate in the fun this Father’s Day. Whether the occasion calls for a full Korean barbecue spread or a seat at the bar for an intimate drink with Dad, Bae delivers a memorable evening from the first bite to the last.

Photo via @baekoreangrill

The Bae grilling experience offers a selection of the best and most savory cuts of USDA Prime and Wagyu. All feasts are served with Bok Choy, a selected starter, Kimchi fried rice and a dessert. The Bae Grilling Experience menu includes: 

• Chef Feast ($150, for two): Ribeye, Filet Mignon, L.A. Kalbi, Chicken

• Bae Feast ($200 for two): Dry Aged Ribeye, Dry Aged NY Strip, Shrimp, Filet Mignon

• Wagyu Feast ($350 for two): A5 Miyazaki Japanese Strip Loin, A5 Miyazaki Japanese Ribeye, Australian Wagyu Ribeye, Australian Wagyu Skirt Steak

• Dragon Feast ($600 for two): Kobe Beef, A5 Miyazaki Japanese Strip Loin, A5 Miyazaki Japanese Ribeye, Chef Special Wagyu Cut

Photo via @baekoreangrill

This Father's Day, fire up the grill with Bae’s al la carte offerings, including: 

• USDA Prime Steak: Tomahawk ($160, 32oz), 45-Day Dry Aged Bone-In Ribeye ($98, 14oz), 45-Day Dry Aged Bone-In NY Strip ($90, 14oz)

• Wagyu: Japanese Kobe Beef ($60 per oz, min 4oz), A5 Miyazaki Japanese Strip Loin ($30 per oz, min 4oz), A5 Miyazaki Japanese Ribeye ($30 per oz, min 4oz), Australian Wagyu Ribeye ($110, 10oz), Australian Wagyu Skirt Steak ($60, 10oz)

• Marinated: Filet Mignon ($50, 8oz), Ribeye ($60, 10oz), L.A. Kalbi ($35, 12oz)

• Specialty Items: Aussie Lamb Chops ($65, four chops), Berkshire Pork Belly ($24, 6oz), Shrimp ($30, six pcs), Asparagus or Trumpet Mushrooms ($15)

Photo via @baekoreangrill

Delicious pairings include: 

• Stir-Fried Korean Udon Noodles ($26): Ground American Wagyu, spinach, soft egg,
  scallions, sesame seeds

• Kimchi Fried Rice ($22): Bacon, green onions, soft egg, sesame seeds

• Vegetable Fried Rice ($16): Mixed veggies, scallions, scrambled egg, sesame seeds

• Spicy Tofu Hot Pot ($18): Dashi, cabbage, scallion, egg

• Bibimbap ($25): Rice, assorted vegetables, sweet garlic sauce, umami crunch,
  egg yolk, beef bulgogi, chicken or shrimp

• Kimchi Mashed Potatoes ($16): Russet potatoes, rice pearls, parsley 

Photo via @baekoreangrill

Additional options (prepared by the kitchen) include: 

• Galbi-Jjim ($55): 24-hr braised short rib, nitsuke sauce, cabbage and mushrooms stir-fry

• Bulgogi ($30): Soy-marinated beef, onions, chives, sesame seeds

• Steamed Branzino ($32): Garlic-ume soy sauce, trumpet mushrooms, scallions, sesame seeds

Photo via @baekoreangrill

The Bae Bar offers an extensive selection of spirits, wine, and beer alongside a menu of handcrafted cocktails designed to complement the bold flavors of the kitchen. On Fridays and Saturdays, some of South Florida's favorite DJs bring an energetic soundtrack to the dining room, making Bae equally suited for a celebratory dinner or a night out with friends.

Bae Korean Grill is open on Father’s Day, Sunday, June 21, from 5 to 11 p.m. To make a reservation, visit https://baegrill.com/#reservations. 

Bae Korean Grill is open Monday through Wednesday, from 5 to 10 p.m., Thursday and Sunday from 5 to 11 p.m. and Friday and Saturday from 5 p.m. to 12 a.m. 

---

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Off the MRKT Favorites: Where to Eat, Sip, and Stay This June in New York

June is when New York stops easing into summer and fully commits. Rooftops are humming, the social calendar tilts toward racing season and Pride, and the city’s favorite brands are rolling out launches built for long, bright evenings. This month’s Off the MRKT Favorites leans into exactly that energy — British millinery and gin at the Waldorf Astoria, a rare rye honoring a Hollywood legend, an underground happy hour on Cornelia Street, a ready-to-serve spritz made for spontaneity, and a collectible rosé from Jon Bon Jovi’s Hampton Water. Whether you’re toasting on a terrace or stocking the cooler for the weekend, June is about celebration, craft, and the kind of warm-weather indulgence the city does best.

---

Silent Pool Gin Brings the Royal Ascot Millinery Collective to the Waldorf Astoria

Silent Pool Gin, the ultra-premium London Dry Gin born in the Surrey Hills of England, brought a quintessential slice of British culture stateside with the Royal Ascot Millinery Collective Exhibition at the newly reopened Waldorf Astoria New York. As the Official Gin Partner of Royal Ascot, the brand hosted an intimate cocktail reception in the historic Peacock Alley Corridor and the renovated Winter Garden on June 2, welcoming media, tastemakers, and fashion insiders for a first look ahead of this year’s Ascot season.

Open to the public from June 3–7, the exhibition showcased eleven one-of-a-kind designs from the official design arm of Royal Ascot, featuring established and emerging milliners including Emily Baxendale, Edwina Ibbotson, and Hood London. Inspired by the glamour of the 1920s and 1930s, the collection paired sculptural silhouettes and couture florals with Silent Pool’s signature countryside sophistication — a fitting celebration of two uniquely British institutions whose shared passion is craftsmanship, heritage, and a true connection to the English countryside.

---

Lasso Motel Whiskey Unveils a 13-Year Rye Honoring the Legacy of James Dean

Lasso Motel Whiskey, the Dallas-based brand known for its bold approach to whiskey making, has released its latest limited-edition expression: the Lasso Motel Whiskey x James Dean 13-Year Rye Whiskey. Developed in partnership with the James Dean Estate, the rare, high-proof bottling is rooted in rebellion, Americana, and a romanticized sense of exploration, reflecting the enduring cultural imprint of the Indiana-born Hollywood icon through a distinctly modern rye.

Crafted from a 95% rye, 5% malted barley mash bill and aged 13 years, the 112-proof release is distilled in Indiana and hand-selected for this expression. On the nose it opens with green pear, cherry wood, burnt sugar, and cinnamon spice, while the palate develops into dark fruit layered with cacao and baking spice before a subtle floral finish. Available in limited quantities at an SRP of $149.99, the whiskey can be purchased online at Seelbach’s.

---

KEES Teams Up With Brown-Forman for an Underground Summer Happy Hour

Hidden beneath Mixteca on Cornelia Street, KEES is PDT veteran Jeff Bell’s refined take on the modern cocktail lounge — an intimate subterranean space built around polished hospitality and expertly executed classics. Since opening in February, the bar has quickly become one of the West Village’s best-kept secrets, and this summer it kicked off its first warm-weather season in partnership with Brown-Forman.

The celebratory happy hour welcomed guests back from Memorial Day weekend with Fords Gin Martinis and Old Forester Manhattans — timeless cocktails that anchor the KEES menu year-round — alongside snacks courtesy of Katz’s Deli. It’s exactly the kind of unofficial start to a New York summer worth seeking out: a quiet door, a polished room, and a martini done right.

---

Cointreau Launches Its First-Ever Ready-to-Serve Citrus Spritz

Just in time for spritz season, Cointreau is kicking off summer with the national launch of the Cointreau Citrus Spritz, its first-ever ready-to-serve sparkling cocktail. Blending the brand’s signature orange liqueur with French white wine and vibrant citrus, the line debuts in two bright flavors: Orange & Blood Orange, which is juicy, vibrant, and perfectly balanced, and Lemon & Lime, which is zesty, crisp, and refreshingly tart. Each is 10.5% ABV, comes in a 750ml bottle, and carries an MSRP of $19.99.

Known for elevating classics like The Original Margarita and the Cosmopolitan, Cointreau brings that same cocktail expertise to an effortless format designed for summer entertaining — from breezy backyard brunches and rooftop hangs to beach days, picnics, and aperitivo hours. Simply pour over ice and enjoy.

---

Jon Bon Jovi’s Hampton Water Unveils a Collectible Label From Artist Mary Ball

Hampton Water, the rosé from Jon Bon Jovi and son Jesse Bongiovi, has released the latest edition of its Artist Series, this time in collaboration with artist Mary Ball. For the 2025 vintage, Ball created “Red Roses,” an original painting reimagined as a label that feels as alive as the wine itself, drawing on her personal experiences and sense of place to bring a fresh, distinctive perspective to the bottle.

In keeping with Hampton Water’s ongoing commitment to giving back, a portion of proceeds from the release supports The Conservation Fund, a national nonprofit that has protected more than nine million acres of America’s most vital landscapes. The limited-edition bottle is available now at HamptonWaterWine.com for an SRP of $29.99 — a collectible pour as suited to the wall as it is to the table.

---

If spring was the warm-up, June is when New York hits full stride. The rooftops are open, the launches are landing, and the city’s best brands are giving us every reason to gather, toast, and linger a little longer outdoors. From a British millinery exhibition at the Waldorf Astoria to a rare rye, a hidden martini bar, a ready-to-pour spritz, and a collectible rosé, these are the bottles, bars, and experiences setting the tone for summer in the city.

---

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

No results found

The Best Restaurants Around Philadelphia’s Stadiums

The Best Restaurants Around Philadelphia’s Stadiums (Plus Tailgating Tips)

From crab fries to sushi rolls, here’s where to eat before cheering on the Eagles, Phillies, Flyers, or Sixers — and how to tailgate like a pro.

Philadelphia isn’t just a sports city — it’s a food city. When game day hits at the Lincoln Financial Field, Citizens Bank Park, or Wells Fargo Center, you’ll want to fuel up right. Luckily, South Philadelphia’s Sports Complex sits surrounded by great food, cold beer, and tailgating traditions as strong as the city’s fandom.

And if you’re lucky enough to live nearby — in one of the many modern apartments featured on SouthPhillyApts.com — game day practically starts at your doorstep. Residents enjoy walkable access to the stadiums, plenty of dining options, and the kind of community energy that makes South Philly feel alive year-round.

1. Chickie’s & Pete’s – South Philadelphia

Address: 1526 Packer Avenue

The city’s ultimate sports bar. Home to the famous Crabfries® and overflowing pints, Chickie’s & Pete’s has become the pre-game pilgrimage for locals and visitors alike. With dozens of TVs and a raucous crowd, it’s part of Philly’s DNA — and just minutes from all three stadiums. Arrive early or expect a line, especially before Eagles games.

2. Gatehouse at the Navy Yard

Address: 4503 South Broad Street

For something more polished but still laid-back, Gatehouse blends historic Navy Yard character with killer cocktails and hearty comfort food. The outdoor patio is perfect on warmer days, while the interior buzzes with pre-game energy. Think burgers, wings, and local beer — all in a brick-lined setting that feels more gastropub than dive bar.

3. Pastificio’s Deli

Address: 1528 Packer Avenue

Sometimes you just need the perfect hoagie — and Pastificio’s delivers. Their Italian sandwiches are tailgate-ready, made fresh, and ideal to bring into the stadium (yes, you can bring wrapped food inside). Their chicken cutlet and sharp provolone combo is legendary among locals, making this the no-frills, big-flavor stop before kickoff.

4. Philadium Tavern

Address: 1631 Packer Avenue

A South Philly institution that’s as unpretentious as it gets. Expect classic bar food, pitchers of domestic beer, and die-hard fans who’ve been coming here since the Vet Stadium days. It’s perfect for those who prefer local charm to the chaos of the larger bars nearby — plus, the service is fast, which matters when the first pitch is 30 minutes away.

5. Luk Fu – Philadelphia Live!

Address: 900 Packer Avenue (inside Live! Casino & Hotel)

For a sleek twist on pre-game dining, Luk Fu offers bold Asian flavors — from spicy ramen to shareable sushi rolls — in a high-energy environment. It’s an easy choice if you want to elevate your tailgate crew with something beyond burgers and fries. Bonus: it’s steps from the stadium and open late for post-game bites.

Bonus: Xfinity Live!

Address: 1100 Pattison Avenue

When you don’t have reservations or a tailgate plan, Xfinity Live! is your one-stop entertainment hub. Multiple bars, live music, and a giant screen showing the game make it a reliable choice for all fan types — whether you’re rallying with friends or catching a few innings before heading home.

FAQ: Tailgating at Philadelphia’s Stadiums

Can you tailgate before every game?

Yes! Tailgating is part of Philly’s DNA. The Lincoln Financial Field parking lots open 4.5 hours before kickoff for Eagles games, and similar timing applies for Phillies and Flyers events. Popular lots include K, J, and L — they fill up fast, so plan to arrive early.

What food and drinks can I bring for tailgating?

Small grills are allowed in most lots, along with pre-made food like hoagies or wraps. Alcohol is permitted in moderation (no glass bottles, kegs, or hard liquor). For a gourmet setup, locals swear by sandwiches from Pastificio’s or takeout platters from Chickie’s & Pete’s.

Can I bring outside food into the stadium?

Yes, as long as it’s wrapped in clear plastic or transparent containers. Bottled water must be sealed and under 20 oz. Always check the venue’s A-to-Z guide for the latest policies.

Are there family-friendly tailgating areas?

Lots M and N near Citizens Bank Park tend to be calmer and better suited for families. Many fans prefer the Navy Yard entrance area for more space and shade, away from the louder, party-centric zones.

What’s the best time to arrive?

For Sunday football, arrive 2 hours before kickoff to beat traffic and secure your tailgate zone. Weeknight games are tighter — aim for at least 90 minutes. Restaurants like Gatehouse or Luk Fu make great alternatives if lots are full.

Final Bites

Whether you’re grabbing a quick hoagie, sipping craft cocktails, or firing up a portable grill, South Philly’s game-day food scene has something for everyone. These restaurants keep the city’s energy alive long after the final whistle — and for those looking to make this neighborhood their permanent home, SouthPhillyApts.com offers a complete look at apartments close to all the action.

For more Philadelphia lifestyle coverage, visit Off The MRKT.

---

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.