Celebrate National Oyster Day in NYC with These Must-Try Bivalve Hotspots

Whether you're a seasoned shellfish connoisseur or a happy hour opportunist, National Oyster Day (August 5) is your official excuse to indulge in briny bliss. Fortunately, NYC’s oyster game is strong—and this year, the offerings range from classic seaside elegance to bold culinary innovation. From waterfront views at The Seaport to Indian fusion in the East Village, here’s your ultimate guide to where to celebrate National Oyster Day 2025 in New York City.

The Fulton by Jean-Georges — $1 Oysters with a View
Kicking off your oyster crawl with a deal that’s too good to pass up, The Fulton by Jean-Georges is serving up $1 oysters from 5–6 PM, Monday through Thursday, right on the East River. Located at The Seaport, this seafood-forward gem pairs pristine oysters with unbeatable views of the Brooklyn Bridge. For National Oyster Day, it’s the perfect post-work indulgence—especially when paired with a crisp white wine or signature cocktail.

ATIK — Elevated Elegance on City Island
This newly opened Mediterranean stunner on City Island offers more than just postcard-worthy water views—it’s bringing refined, modern seafood to a historic Bronx enclave. On the menu? A half dozen New England oysters with prosecco mignonette ($22), or a shareable seafood tower ($72) brimming with oysters and other chilled shellfish delights. Executive Chef José Castillo’s preparations are as photogenic as they are delicious.

Palermo Argentinian Bistro — Gramercy’s Buenos Aires-Inspired Raw Bar
In the heart of Gramercy, Palermo offers a unique blend of Argentinian flair and oyster decadence. Choose from East & West Coast oysters served traditionally with cocktail sauce and yuzu mignonette (MP), refreshing oyster shooters ($6), or a seafood tower that’s as dramatic as the dining room’s velvet banquettes. A must-stop for a downtown pre-theater bite or romantic date night.

ISHQ — Indian Fusion with Michelin Flair
For those looking to spice things up, ISHQ in the East Village redefines what an oyster dish can be. Chef Vamshi Adi’s Lahsooni Oyster ($25) features oysters baked with chili garlic butter, Amul cheese, and crispy rusk crumbs—a savory, rich reimagining of coastal Indian flavors. Michelin’s Bib Gourmand recognition isn’t just a stamp of approval—it’s a promise of flavor adventure.

Kansha — Peru Meets Japan
This Carnegie Hill newcomer fuses Peruvian boldness with Japanese precision, and the oysters are no exception. Served with a bright, citrusy Peruvian-style mignonette, Chef Jorge Dionicio’s raw bar offering is clean, elegant, and intensely craveable. Kansha is proof that you don’t need a waterfront view to be transported by flavor.

Blu on the Hudson — Across the River, Worth the Trip
Located in Weehawken, just a ferry ride from Manhattan, Blu offers a bold raw bar menu in a sleek waterfront setting. For National Oyster Day, try the signature East Coast oysters with green tomato vinaigrette (6 for $24) or the premium Gold Kumamoto oysters with lime white ponzu (6 for $36). The views of Manhattan are reason enough to linger with a second dozen.

Hortus NYC — Sleek Asian Fusion in NoMad
Known for its design-forward aesthetic and creative cuisine, Hortus offers a well-curated oyster program with both East and West Coast options. Kumamoto oysters ($4 each or $45/dozen) bring a sweet, creamy finish, while the Island Creek oysters offer a buttery, briny balance starting at just $14 for six. Whether you’re settling into the dining room or snagging a seat at the bar, this is bivalve bliss with serious style.

Conclusion: More Than Just a Shuck and Slurp

National Oyster Day might just be one day on the calendar, but in NYC, it’s a full-flavored celebration of creativity, coastal nostalgia, and pure culinary indulgence. Whether you’re looking for a breezy happy hour or an avant-garde oyster moment, these spots offer a little something for every type of shellfish enthusiast. Just don’t forget the mignonette.

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.