Queen Miami Beach Unveils New ‘Spiced by Summer’ And World Cup Experiences

Annabella Pardo

This summer, Queen Miami Beach is unveiling a season of dining, entertainment, and World Cup celebrations with the debut of its limited-time "Spiced by Summer" prix-fixe menu and a series of match-day events that blend modern Japanese cuisine, live entertainment, and football fandom inside the iconic Paris Theater.

Photo via @queenmiamibeach

Led by Executive Chef Christopher Robert, whose culinary background includes serving as Executive Chef at Gordon Ramsay's Lucky Cat, Queen continues to showcase its modern Japanese grill concept through ingredient-driven dishes and innovative techniques. 

Photo via @queenmiamibeach

Available throughout June and July, the "Spiced by Summer" experience offers guests a three-course prix-fixe menu for $95 per person, showcasing a curated selection of Queen favorites and seasonal offerings. Guests can choose from starters including the Queen Caesar Salad, Yuzu Salmon Roll, or Hand-Cut Beef Tartare, followed by entrées such as Roasted Branzino, Skirt Steak, or Barbecue Miso Lamb Chop. Each experience includes a serving of Queen's signature risotto and concludes with a choice of desserts including the Matcha Raspberry Finger, Mango Coconut Pavlova, or Chocolate Tarte Soufflé.

Photo via @queenmiamibeach

As Miami welcomes fans from around the globe for the FIFA World Cup, Queen will also transform select match days into immersive viewing experiences inside the iconic Paris Theater. The venue will host premium watch parties for three marquee matchups - Scotland vs. Brazil, Colombia vs. Portugal, and a highly anticipated Argentina fixture (pending standings) - complete with themed cultural entertainment, live DJs, premium bottle service, and specialty menu offerings inspired by the excitement of the tournament.

Photo via @queenmiamibeach

Exclusive World Cup features will include the "Chasing Gold" cocktail, a sophisticated blend of Don Julio Reposado, mezcal, and guava-mascarpone cordial, alongside "The Sweet Glory," a decadent chocolate raspberry soufflé tart created to celebrate the spirit of competition and victory.

Photo via @queenmiamibeach

Evolving from its glamorous Rat Pack roots into Miami Beach's ultimate dining destination, Queen elevates luxury dining by blending modern Japanese grill cuisine with dynamic entertainment and impeccable service.

Photo via @queenmiamibeach

Reservations are available via OpenTable or Sevenrooms. For more information, visit queenmiamibeach.com. For the summer season, Queen is open Tuesday-Thursday from 7PM-late and Friday-Sunday 6PM-late.

Photo via @queenmiamibeach

Follow them on Instagram @queenmiamibeach.

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The Ritz-Carlton, South Beach Is The Hottest Place To Dine This Season

Annabella Pardo

The weather is finally getting cooler on the East Coast and fall is upon us! But down on South Beach things are heating up at The Ritz-Carlton, South Beach! Which has a new culinary program across the property designed by Executive Chef Diogo Porto, Sous Chef Samuel Vasquez, and Executive Pastry Chef Nitin Bali, including new breakfast, brunch, lunch, and dinner menus at Fuego y Mar and a new specialty dessert menu at Lapidus Bar.

Photo via @ritzcarltonsouthbeach

Major highlights of the program are the revamped lunch menu at Fuego y Mar, which explores a spin on street food heavily inspired by Latin flavors and flair, and the spirit-inspired dessert menu at Lapidus Bar that perfectly pair with the craft cocktails.

Photo via @ritzcarltonsouthbeach

Fuego Y Mar is an elevated expression of Miami Glamour, 1950s Art Deco Miami Beach-inspired, an experience weaved throughout the influence of coastal Latin America, dishes crafted with fresh, simple ingredients with a spin-off from tradition.

Photo via @ritzcarltonsouthbeach

Standout lunch dishes include:

• A Mexican-inspired Milanesa sandwich with succulent, panko breaded chicken breast, lettuce, tomato, chipotle aioli, and avocado served on panini bread

• Aspin on an Ecuadorian favorite Pan-Seared Red Snapper Encocado served with coconut refrito sauce, cauliflower rice salad, tabbouleh, pomegranate, and freshly made tostones.

Close your eyes, feel the breeze, and let yourself dive into their menu. “Inspired Globally, Sourced Locally”.

Photo via @ritzcarltonsouthbeach

An ideal expression of Miami's Glamour inspired by the 1950s style. Lapidus Bar Chef and Mixologist paired bold flavors with fresh and refined ingredients that take a spin-off from tradition to transport you to the most exciting part of Miami Beach.

Photo via @ritzcarltonsouthbeach

The two impactful dessert options at Lapidus Bar are:

• “Tipsy Stage,” consisting of a Grand Marnier parfait, strawberry margarita sorbet tequila gelée

• “The Jewelry Box ,'' made up of a selection of a Baileys bonbon, an orange mezcal financier, a coffee rum macaron, and a cherrie Martell.

Photo via @ritzcarltonsouthbeach

For Reservations see The Ritz-Carlton, South Beach

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COYA Brought Peruvian Flair Exclusively To ZUMA

Annabella Pardo

During international Peruvian restaurant, COYA, hosted an exclusive pop-up in Zuma New York. The activation had taken over Zuma’s second floor bar, bringing COYA’s signature bar food, pisco sours and Ritual, the concept’s beloved weekly tribal music takeover by COYA Music, to New York City’s contemporary Japanese restaurant in Midtown Manhattan.

Photo via @CoyaDubai

Inspired by Peru’s rich culture and flavorful eats, the pop-up offered a menu of COYA favorites including dishes such as atún chifa ceviche made with yellowtail tuna, soy, sesame seeds and spring onions; salmon tacos made with salmon, aji Amarillio, chives and cream cheese; and croquetas de lubina with Chilean sea bass, miso and spicy mayo.

Photo via @CoyaDubai

Drink choices included COYA’s famed pisco sours,; chilcano with 1615 Pisco Quebranta, lime, ginger ale and angostura bitters; aji margarita featuring jalapeño infused tequila, lime, agave and avocado and green apple puree; and apricot mezcal negroni made with Del Maguey Vida mezcal, Cynar and apricot antica formula. For a non-alcoholic choice, guests found the chicha mejorada mocktail on the menu, made with purple corn, pineapple, cloves, vanilla and palo santo.

Photo via @CoyaMayfair

As part of the pop-up, COYA hosted its renowned multidimensional musical experience to New York City with COYA Ritual nights on Thursday, November 18th, as seen at COYA Mayfair, London and Dubai. The ritual nights brought melodic techno music, dancing and cocktails together with inspiration from Aztec culture to instantly transport guests from Manhattan to the vibrant tribal festivals of Peru. Creating a divine, magical space unlike anything other, guests heard music from COYA’s own music label, with beats from past Ritual DJs, including Laolu, Sparrow & Barbossa, FNX Omar and Diass. Nightly music at COYA at Zuma was overseen by Stephane Petit, COYA’s own global music director.

Photo via @CoyaDubai

Zuma is located at 261 Madison Avenue, New York, NY 10016.   

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NYC's Newest Deliciously Evil Fine Dining Experience At Wicked Jane

Annabella Pardo

New York City is back baby, and with that is the grand appetite of hungry New Yorkers. Renowned New Jersey chef and restaurateur, Zod Arifai, has opened his newest New York City restaurant, Wicked Jane in Greenwich Village. Wicked Jane is based on an à la carte basis that gives curious foodies and wine-lovers alike the chance to sample the multi-course tastings to come.

Photo via @WickedJaneNyc

Wicked Jane was opened with the intent of creating a 16-course (and then some) fine dining experience that intertwines Chef Zod’s passion for using innovative cooking techniques to elevate simple and seasonal ingredients with bold complementary flavors.

Chef Zod Photo via @WickedJaneNyc

Wicked Jane offers a new à la carte experience each week, and features some of Chef Zod’s favorites dishes from the original tasting menu, such as the lightly cooked salmon with rice purée and bonito broth, fluke tartare with shaved daikon and horseradish tarragon sauces, braised lamb belly with a spicy housemade yogurt topping and chickpea purée, and seared duck breast with red cabbage, turnip, and a fig red wine emulsion. And for those who need a solid foundation of carbs to start, guests also have the opportunity to try Chef Zod’s signature housemade sourdough bread and housemade cheese that are each made with his very own starters.

Photo via @WickedJaneNyc

To highlight the delicate flavors found in each of the carefully prepared dishes, Wicked Jane’s in-house Certified Level 3 Sommelier is readily available to offer a curated wine pairing experience based on each guests' preferences and his personal recommendations; From Togonidze’s 2018 Rkatsiteli Mtsvane Kakheti [Skin-Contact white wine] from the Republic of Georgia to Praesidium’s 2015 Montepulciano d’Abruzzo Riserva from Italy, there is a perfectly distinct wine for every course.

Photo via @WickedJaneNyc

The restaurant features an outdoor gazebo with white and black checkered floors and fairy lights, while the inside space boasts tastefully thought-out decor and chic purple velvet seating picked out by NYC-based interior designer, Dustin Malstrom.

Photo via @WickedJaneNyc

Wicked Jane is located on 15 W 8th Street, book your reservations for the most luxurious dining experience now.

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