Thanksgiving is the time of the year where you surround yourselves with the ones you love. This Thanksgiving, why not surround yourselves with the ones you love and a bottle of these wines to share with the table? Not sure what to drink or how to pair it with? Don’t worry we’ve got you covered with a food and wine guide is guaranteed to make your guests think you’re secretly a sommelier.
For Those Drinking White
Enjoy a glass of fruity Cloudy Bay Sauvignon Blanc 2018. Cloudy Bay, produced in the Marlborough region which produces wines with an extra fruity aroma and flavor. If you enjoy the taste of lime, grapefruit, and nectarine, you'll definitely enjoy sharing a glass with your loved ones this Thanksgiving. We suggest pairing this with your sides like scallops and green beans.
Made from the best varieties of white grapes in the Bordeaux region 2016 Mouton Cadet Blanc will fill the room with a wonderfully fruity smell. Meanwhile, it will fill your tastebuds with a delicious blend of grapefruit and lemon flavors. Since white bordeaux is rare, you may not want to miss out on your chance to share a bottle around your Thanksgiving table this year. This too will pair well with scallops with citrus fruit, oysters, seafood linguine.
For Those Drinking Red
Bonterra Grenache 2015 will give you the taste of Thanksgiving dinner all on its own. The grapes used in this wine were grown on a previous cherry farm, so keeping with history, this wine features black cherries. You'll also enjoy the taste of sage, rosemary, and cracked black pepper, which is perfect to go along with your turkey this year. They even have a whole list of recipes you can find here.
The Château Couronneau 2015, Sainte-Foy Côtes de Bordeaux ($19) is biodynamic wine from Côtes de Bordeaux’s newest and smallest appellation. This Merlot-forward red has a bouquet of ripe plums, blackberries, dark cherries and violet. This stunning wine enhances any dish with a fruit component such as duck with cherry chutney or a pork roast with winter fruit and Port sauce.
The Elysian Merlot, the debut wine in Bonterra Organic Vineyards’ Elysian Collection, plays off the bucolic ideals and pastoral tranquility of northern California’s organic farmland, highlighting the diverse natural elements that create unique environments for grape cultivation, handpicked from plots teeming with life and biodiversity. The Elysian Merlot embodies the essence of a wine vinified from organically grown grapes, with a harmonious chorus of black plum, carob, raspberries and soulful minerality. This will pair perfect with any red meat you may be eating.
For those who can’t resist dessert this Thanksgiving, Spoken Barrel's Cabernet Sauvignon gives off the aromas of cherry, black currant, dark chocolate, and roasted oak, which are all symbolic scents of fall. This wine also tastes of blackberry, cherry, and vanilla. Whatever dessert you plan on serving this Thanksgiving, consider serving a glass to your guests with their dessert. Will be using the recipe below for the perfect tart,
Spoken Barrel Apple, Shallot and Blue Cheese Tart
1 Tbsp Olive Oil
1 ½ cups shallots, thinly sliced, (about 3 large shallots)
1 sheet of frozen puff pastry, thawed in the refrigerator overnight
1 small pink lady apple, thinly sliced and seeds removed
1 ½ tsp thyme leaves, roughly chopped
4 oz mild blue cheese, crumbled
1 Tbsp honey
1. Preheat oven to 400°F.
2. Over medium high heat, sauté shallots with 1 Tbsp olive oil and a pinch of salt until soft and starting to caramelize, about 5 minutes. Set aside and allow to cool slightly
3. Using a rolling pin, roll out the puff pastry until 12x12”, dusting your work surface with flour as needed.
4. Assemble the tart by evenly spreading the shallots over the pastry, followed by the apples, thyme and blue cheese allowing a ½“ border.
5. Bake the tart for 20 minutes or until golden brown, puffed and crisp. Drizzle over the honey and serve warm or at room temperature with Spoken Barrel wine.