Drink With Ultra Sultry Mermaids At The Luxe Wreck Bar

Annabella Pardo

Experience B Ocean Resort’s world-famous Wreck Bar! Famous since its inception in the 1950s, this historic destination is one of the few places in the world where you can enjoy the beauty of living mermaids from a porthole view while enjoying a tropical cocktail and dining on fresh seafood.

Photo via @thewreckbar

The world-famous Wreck Bar Mermaid Show with MeduSirena and her pod of Aquaticats occurs every Friday and Saturday. The Aquamen Underwater Boylesque Show takes over Thursdays.  Family-friendly fun is available every Sunday during brunch.

Photo via @thewreckbar

AQUA BURLEQUE SHOW

Looking to add a unique sizzle to your late-night schedule? Don’t miss the adult-only aqua burlesque show produced by MeduSirena every Friday and Saturday night. Dinner, drinks, live DJ and sexy fun….all are welcome.

Photo via @thewreckbar

Book your exclusive reservations for this weekend here!

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COYA Brought Peruvian Flair Exclusively To ZUMA

Annabella Pardo

During international Peruvian restaurant, COYA, hosted an exclusive pop-up in Zuma New York. The activation had taken over Zuma’s second floor bar, bringing COYA’s signature bar food, pisco sours and Ritual, the concept’s beloved weekly tribal music takeover by COYA Music, to New York City’s contemporary Japanese restaurant in Midtown Manhattan.

Photo via @CoyaDubai

Inspired by Peru’s rich culture and flavorful eats, the pop-up offered a menu of COYA favorites including dishes such as atún chifa ceviche made with yellowtail tuna, soy, sesame seeds and spring onions; salmon tacos made with salmon, aji Amarillio, chives and cream cheese; and croquetas de lubina with Chilean sea bass, miso and spicy mayo.

Photo via @CoyaDubai

Drink choices included COYA’s famed pisco sours,; chilcano with 1615 Pisco Quebranta, lime, ginger ale and angostura bitters; aji margarita featuring jalapeño infused tequila, lime, agave and avocado and green apple puree; and apricot mezcal negroni made with Del Maguey Vida mezcal, Cynar and apricot antica formula. For a non-alcoholic choice, guests found the chicha mejorada mocktail on the menu, made with purple corn, pineapple, cloves, vanilla and palo santo.

Photo via @CoyaMayfair

As part of the pop-up, COYA hosted its renowned multidimensional musical experience to New York City with COYA Ritual nights on Thursday, November 18th, as seen at COYA Mayfair, London and Dubai. The ritual nights brought melodic techno music, dancing and cocktails together with inspiration from Aztec culture to instantly transport guests from Manhattan to the vibrant tribal festivals of Peru. Creating a divine, magical space unlike anything other, guests heard music from COYA’s own music label, with beats from past Ritual DJs, including Laolu, Sparrow & Barbossa, FNX Omar and Diass. Nightly music at COYA at Zuma was overseen by Stephane Petit, COYA’s own global music director.

Photo via @CoyaDubai

Zuma is located at 261 Madison Avenue, New York, NY 10016.   

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Organic Wine Will Become Even More Popular in 2022

Since the Covid-19 pandemic is still here, sustainability is at the highest level of importance, and consumers are a lot more concerned about what they eat or drink. Because of this, they are fueling the development of the organic wine movement worldwide. 

Image provided by: https://8wines.com/

Italy, Spain, and France are the leading countries in organic wine production all across the globe, and Europe holds 60% of the total global production. 

Italy leads the list with 54.8m hectolitres and Spain with 44.4m hectolitres. Third comes France with 24.1m hectolitres. 

As for organic wine consumption, things are a bit different. France is still part of the group, but Germany and the United Kingdom are the other two leading countries.

In Germany, almost 22% or 8.9m buy organic wine less than once a month, and in France, 9.3m 12-bottle cases were sold only in 2020. The increasing demand in France is expected to grow sales up to 17.3m cases by the end of 2022. Last but not least, in the UK, of the total 3m, the organic wine consumption is higher by 5%, and by the end of 2022, this percentage will be nearly doubled to almost 10%. 

Predictions show that the organic wine market will reach 87.5m cases by 2022 and that Europe will have 78% of the total organic wine market in the world. Also, the organic wine subcategory is predicted to make the most progress, with more than 9% compound annual growth from 2017 to 2022. 

Some of the top-rated organic wines you can find on 8Wines are Fontodi Flaccianello della Pieve, Montevertine Le Pergole Torte, Rafael Palacios Sorte 0 Soro, and Bodega Chacra Chardonnay. 

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Wines To Stock Up On This Thanksgiving

Wine can break or make a meal even with some of the best food prepared. Being able to bring together the right flavor, tannins, notes and acids can add new layers to your meal making it the best Thanksgiving meal you’ve had in years. With different appetizers or even main courses planning a pairing can be difficult, (Food & Wine Pairings To Try This Thanksgiving) but these approved bottles will find the perfect match, pleasing even the toughest of crowds.

Related: 3 Unique Thanksgiving Spots

See below wines to serve on Thanksgiving

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Luce by Tenuta Luce

Luce (SRP $130) is the flagship wine of the Luce estate in Montalcino, Italy. An iconic Super Tuscan wine born in 1993 from the partnership between Napa legend Robert Mondavi and Vittorio Frescobaldi of the historic Marchese de Frescobaldi family empire of Tuscany. These two wine legends decided to combine forces to make an innovative New World wine in an OldWorld setting. Translating to “Light” this powerful, bold blend of Sangiovese and Merlot will bring joy and create the right atmosphere with its velvety mouthfeel and a deep, complex flavor profile that displays everything from vanilla and cocoa to a fresh cigar box.

With its incomparable elegance, Tenuta Luce will be the perfect complement to all the traditional hearty, rich holiday and winter dishes such as long-cooked meats, pot roasts, stews, marinades and braises, as well as creamy dishes and casseroles.

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2018 Etude Grace Benoist Ranch Estate Carneros Chardonnay

The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a unique place. 

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Ruffino’s 2017 Modus Toscana IGT (SRP $27.99)

Ruffino 2017 Modus Toscana IGT is an intense ruby red wine that will tie together any holiday meal. The rich aromas of mature red and black fruits, think cherries, plums, and small black berries, with hints of spices, sweet tobacco and refined balsamic notes pair perfectly with family favorites: manicotti with Bolognese sauce, roasted ham, or an outstanding charcuterie board. Prego!

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2020 Beaulieu Vineyard Maestro Sauvignon Blanc

This Sauvignon Blanc shows a true sense of place, coming from outstanding sites in the Rutherford American Viticultural Area (AVA), with the majority from our own estate vineyards on the Eastern Rutherford bench. Rutherford, which is located in the heart of Napa Valley, has the perfect climate and soils that are ideal for Sauvignon Blanc.

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Meiomi Cabernet Sauvignon

The ultimate pour for colder weather, sip Meiomi’s Cabernet Sauvignon, that launched last October. The Cabernet Sauvignon is made with expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker.and notes of spices and vanilla, go well with roasts, grilled meats, game dishes and more.

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Gran Passione Rosso Veneto IGT 2020

Gran Passione Rosso Veneto IGT 2020 (Buy here SRP $13.99) is a tribute to the entire region of Veneto, a celebration of history, tradition and terroir in a bottle. This hearty red is a blend of the renowned indigenous variety Corvina, from vineyards in the western part of Veneto, and Merlot, from the eastern part of the region.

The grapes best express their characteristics as a blend in this wine. The ideal climate in which they grow - mitigated by the sea, with the chain of the Alps that protects the regions from the northern winds - makes this wine distinctive and worthwhile, more than the hundreds of other wines of its style.

Bold yet tasty reds that drink like much pricier bottles are the undisputed protagonists of the holiday season. The Gran Passione Rosso is a textbook example: a versatile wine to be sipped and savored slowly in front of the fire, or to complement any Thanksgiving or Christmas feast. It pairs incredibly well with the classic holiday dishes: the complexity and solid structure, together with red fruit flavors and notes of spices and vanilla, go well with roasts, grilled meats, game dishes and more.

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Kim Crawford Rosé

Light and refreshing, Kim Crawford Rose Wine has a lively nose that brims with bright berry and tropical fruit. Richly flavored with hints of strawberry and watermelon, this vibrantly colored pink wine is the ideal summer sipper or aperitif. Each sip of this easy-drinking wine is soft and luscious on the palate, making Kim Crawford Rose the perfect complement to your favorite salads and other lighter fare.

This renowned blush wine is conveniently packaged for you to enjoy a little Kim Crawford wherever your social life takes you. The "perfect anytime" sipping wine, Kim Crawford Rose contains grapes grown in Hawke's Bay, New Zealand, the country's oldest wine region. The diverse climate and variety of soil types in this area provide winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known.

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2019 Beringer Private Reserve Napa Valley Chardonnay 

Beringer Private Reserve represents the pinnacle of the portfolio. Former Chief Winemakers Myron Nightingale and Ed Sbragia created the Private Reserve program in 1977 with the goal of crafting Napa's finest Cabernet Sauvignon. The Private Reserve Chardonnay was introduced with the 1978 vintage, and together these wines have earned three decades of extraordinary accolades, including two "Wine of the Year" awards.

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2019 Post & Beam Cabernet Sauvignon

A perfume of wild raspberry preserves with hints of clove and confectionary spice envelops the nose. Round and textured on the palate, the entry is layered with soft red fruit flavors, supported by leather, cassis and elegant botanical accents on the mid-palate and lovely notes of toasted espresso beans on the finish.

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Cocktails That Will Get You Excited For Fall

Summer is over, and the brisk chill air has hit the city. As the leaves begin to turn and we take out our Aumtmn fashion, you may find yourself sitting by the fire, hopefully with a cocktail in hand, Whether you enjoy a classic apple-based drink or an Irish Coffee to get through the day.

If you’re looking to shake things up this Fall, here are a few cocktails to try:

Grey Goose Apple Martini

• 1.5 Oz Grey Goose La Poire Vodka

• 0.5 Oz Calvados

• 0.33 Oz Ancho Reyes chilis

• 0.5 Oz Lime

• 1.5 Oz Fresh Apple Juice 

Shake over ice, strain into a chilled martini glass, serve with ‘cocktail shimmer,’ and enjoy!

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14 Hands Hot to Trot Sangria

• 1 bottle of 14 Hands Hot to Trot Red Blend

• 2 honeycrisp apples

• 2 oranges

• 1-2 cups fresh cranberries

• ½ cup brandy of your choice

• ¼ cup orange liqueur

• ½ cup sparkling apple cider

• 3 ounces simple syrup OR brown sugar

• 5 cinnamon sticks for garnish at the end

Cut up the apples and oranges and leave peels on. Transfer to pitcher along with cranberries. Add brandy, orange liquor, sparkling apple cider, simple syrup and bottle of red wine to the pitcher. Stir, then place in fridge to chill for 2–4 hours. Very important to get full flavors of cocktail! Run orange slice around the lip of glass and dip in brown sugar. Drop cinnamon sticks in glass for final touch.

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Thyme Will Tell

Made by The Sea Fire Grill (158 E 48th St)

Ingredients:

• 2 ox Maker’s Mark Bourbon,  

• Fresh Thyme herbs,  

• 1 teaspoon Vermont Maple Syrup, 

• ½ oz Lemon juice 

Muddle a few strands of Thyme. Pour the bourbon, lemon juice and the maple syrup over ice, pour over ice, stir (don’t shake), strain into a coupe glass, or over a large ice cube, garnish with a fresh strand of thyme

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High West Whiskey Sour

• 2oz Double Rye!

• 0.75 oz Fresh Lemon Juice

• 0.5 oz Simple Syrup

• 1 Egg White

• Brandied Cherries Garnish

Chill a martini glass. Add all ingredients to a cocktail shaker with ice and shake until chilled. Strain back into the cocktail shaker and shake again with no ice (reverse dry shake). Double strain into a chilled martini glass. Garnish with Angostura bitters and brandied cherries.

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Mexican Hot Chocolate

• 2oz Partida Añejo

• 6oz of your favorite hot chocolate

• ½ tsp ancho chili powder

• 1 pinch ground cinnamon

Heat hot chocolate in a pot. When heated, add ancho chili and ground cinnamon and stir until mixed. Pre-heat a mug with hot water; pour out water, add spiced hot chocolate and Partida Añejo, and stir. Garnish with grated cinnamon and a cinnamon stick.

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Rob Roy

• 1 oz. Vermouth 

• ¾ oz. The GlenDronach Original Aged 12 Years 

• 3 dashes Angostura Bitters 

• Garnish: Brandied Cherry 

Combine all ingredients in a mixing glass with ice. Stir until very cold and strain into a chilled coupe. Garnish with cherry.

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BANANA BREAD OLD FASHIONED

• 2 parts Wild Turkey 101 Bourbon

• ¼ part Banana Liqueur

• 1 bar spoon Allspice Dram

• 1 bar spoon Simple Syrup

• 2 dashes Black Walnut Bitters

Add all ingredients to a mixing glass, add ice and stir. Then strain into a rocks glass over a large cube.

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OLD-FASHIONED COFFEY MALT

BY STANISLAV VADRNA

• 1 oz of Nikka Coffey Malt Whisky

• 1 piece of brown sugar

• 3 dashes of cocktail bitters

• Orange zest

Rub the piece of sugar against the orange skin to extract its natural oils. Imbibe the sugar with cocktail bitters and muddle in the glass. Add whisky and ice cubes and stir.

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Cranberry Fiesta

• 2 oz Código 1530 Rosa

• 1.5 oz Cranberry Juice

• 0.5 Lime Juice

• 3 oz Soda Water

Shake Rosa, Cranberry Juice, Lime Juice and strain into a glass with fresh ice. Fill with Soda Water.

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Spa Girl Cocktails Spice It Up Pear Martini

• 3 oz. Spa Girl Cocktail Pear

• 1 oz. Pear Nectar

• 1 oz. Pear Liqueur

• Juice of 1 lime

• Pinch of Nutmeg

• Pinch of Cinnamon

• 1 Slice of Asian Pear

Pour all liquid ingredients into a glass and stir. Sprinkle nutmeg and cinnamon on top. Garnish with a slice of Asian pear.

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Our favorite listing this week is 508 West 24th Street, Unit 5th Floor, home to NBA Player Carmelo Anthony. The ten-time NBA All-Star, has listed his New York City condo. The home is the largest unit in the Cary Tamarkin designed building at 508 W 24th that overlooks the High Line and is walking distance from world-class shopping and prominent art galleries.

251 East 51st Street, Unit 2M, listed on the market as a Compass "Coming Soon," is a recently renovated, perfect pied-a-terre (and ideal one bedroom for all the rest of us). What truly sets this pad apart from the rest is the dreamy outdoor terrace with endless possibilities and city views. Accessed by the living room and overlooked by the bedroom, this 24x12 outdoor space is an oasis in the center of the Midtown hustle and bustle.

Our last #openhouse roundup will you be checking out this #parkslope home? #nycrealestate #brooklynrealestate #milliondollarlistings #luxuryhomes #OffTheMRKT

DNA Development announced that closings have commenced at 350 West 71st Street, the successful Upper West Side luxury conversion that seamlessly combines two historic pre-war buildings into one stunning contemporary condominium with a classic façade. As construction nears completion, the seven-story building’s 38 elegant residences and bespoke amenities are coming to life, as DNA welcomes its first residents.

Our favorite listing this week is located at One West End, the sculptural glass residential tower designed by Pelli Clarke Pelli within Riverside Center. At $19.5 million, 29B offers 5,302 square feet of interiors space, with four bedrooms, five and a half baths, a media room, lofted library, and a double height great room leading out to a 3,000 square foot terrace with impeccable views.

Why You Should Drink Champagne This Thanksgiving

Thanksgiving isnext week and if your family is anything like ours, the whole evening is already being planned out, everyone is deciding what dishes they should bring, and what to drink. With so many different dishes being laid out, and realistically everyone eating whatever they want, what champagne will pair best with Thanksgiving dinner? Read below and check out a few of our suggestions.

Drink Champagne This Thanksgiving

 Champagne of course! It is the universal favorite and a classic. Thanksgiving is a celebration and Champagne the end all be all when it comes to celebratory drinks. NASCAR drivers don’t pop bottles of Pinot Noir when they get first place, they pop Champagne. Yes that bubbly drink is the first choice of people who are enjoying life, which is why it pairs perfectly with a Thanksgiving Turkey, mashed potatoes, and any food baby you end up carrying by the end of the night. Plus just opening a bottle of Champagne has become an event of its own, fun for the full family, so long as you don’t hit anyone with the cork. If you need to know how to avoid shooting someone’s eye out this holiday season, here’s a guide to opening bottles of Champagne.

To be technical though all those bubbles really help with pairing Champagne with foods, they help keep the palate fresh and open to the food. Its light style makes going from a mouthful of stuffing to a sweet potato casserole, to cranberry sauce more enjoyable than it already is.  If you’re already looking at Champagnes just know that Champagnes may vary in sweetness and body, but as a general rule, a dry Brut is the safest bet. It’s typically highly acidic, tart, and refreshing, which means it’s the best palate cleanser you could possibly ask for.

Cielo

If you want to dress up your table, no bottle will look better than Sterling Vineyards.  Clad in silver and rose gold, theBlanc de Blancs and Sparkling Rosé from Sterling are ready to present at any seasonal soirée. Available individually for $28 at retailers nationwide, the chic twosome can also be purchased in a gift set, packaged in a sleek black linen box for $75. These bottles will dress up any table throughout the holidays

With the mad rush of menu and party planning, make things a little bit easier with advice from a Thanksgiving pro: Blake Leonard.  Blake Leonard is the daughter of Stew Leonard Jr., and the head of Wine Marketing for Stew’s Wines. While prepping: Blake suggests taking the edge off and finding yourself a little piece of heaven with Cielo Prosecco ($9.99). Cielo, which translates to heaven is Blake’s go-to drink this season. Drink on its own or pair with Aperol for a refreshing spritz.

Moët & Chandon Nectar Impérial Rosé

While looking for a drink to go with dessert we recommend Closing out the evening with Moët & Chandon Nectar Impérial Rosé (SRP $50), a demi-sec champagne to play off the sweetness of an assortment of pies

If you’re willing to splurge on a really nice aged bottle of Champagne you’ll really get to enjoy the more earthy and autumnal aspects of the drink, which is pretty fitting when you consider what Thanksgiving is all about. Only warning is that if you’re the one buying, and you want to have more than one glass you should knock the first one back quickly. Once you’ve opened a bottle of Champagne you never really need to worry about not finishing it.

Maschio Gummies

For those who want to try something different make your guests Prosecco Gummies, details below!

Ingredients

• 1 Cup Maschio Extra Dry Prosecco

• ½ Cup Sugar

• 3 Tablespoons or 6 packets gelatin

• 2-3 Wine Bottle (or gummy bear if you’d prefer) molds

• 1 cup cranberry juice for color and flavor

Instructions

1. Place the wine, sugar, cranberry and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 90 degrees). Whisk for 2-3 minutes or until sugar and gelatin have dissolved. (Stir in a little pink food coloring if making Rosé gummy bears)

2. Using a glass measuring cup with a spout, pour the mixture over the molds . Use an offset spatula to get rid of the excess and ensure all the molds are filled.

3. Refrigerate for at least 90 minutes.

4. When gelatin has set, bears will easily pop out from mold.

5. Store uneaten wine gummy bears in an airtight container in the refrigerator

By Connor Sherman

You may be interested in

• Where To Eat Out This Thanksgiving

• Food & Wine Pairings To Try This Thanksgiving

• NYC Thanksgiving Parade: Where and Where not to Watch

Wines You'll Want To Find For The Month Of November

Each month we scour the world for some new wines that' we can’t wait to share with you. From Napa to New Zealand, no wine is off-limit. Perfect for a night in, or a collectors piece for your top shelf, here are our favorite wines for November.

DOM PÉRIGNON x LADY GAGA: 2021 LIMITED EDITIONS  

This is the story of two creators – Lady Gaga and Dom Pérignon, embodied by its Chef de Cave Vincent Chaperon. 

Their inspired collaboration is sparked by a shared belief in absolute creative freedom. Lady Gaga, inspiring others to dream, to experiment, to express themselves. And Dom Pérignon, perpetually exploring the edge of creation with each vintage, revealing harmony from an ever-changing nature, climate, and the unique constraints that every year brings.  

First revealed in April 2021, this collaboration has already taken the form of an artistic brand campaign and a limited-edition sculpture designed by Lady Gaga. Continuing their shared creative pursuit, Lady Gaga has signed a limited edition bottle of Dom Pérignon Vintage 2010 and Rosé Vintage 2006 in exclusive and creative cases. The swathe of iridescence reflects the flow and movement of a magnetic veil. Rippling and shifting, their design is a visual ode to creativity. A vital impulse.  

Germain-Robin is excited to announce the release of Single Barrel Pinot Noir aged 19 years, the brand’s first new single barrel product since joining the E. & J. Gallo (Gallo) spirits family four years ago. This new expression will be available exclusively at California Brandy House in Napa, followed by a limited release to select markets.

The Pinot Noir Single Barrel is double distilled in Prulho Charentais pot stills in 2001 and aged for 19 years in heirloom Limousin oak barrels. Beautifully capturing the fruit character of the grape on both the nose and the palate, this expression sets a new standard of excellence in brandy. Aromas of stone fruit and barrel spice open up on the bold palate to signature notes of cherry, dried herbs and coffee, complemented by the brandy’s weight and depth. Earthy layers of oak and a touch of leather give way on the bright, lengthy finish to hints of apricot and Bing cherry.

Avaline, co-founded by Cameron Diaz (wellness author: The Body Book, The Longevity Book) and Katherine Power (Who What Wear, Versed Skincare, Merit), releases a limited edition Pinot Noir, their first wine produced in the brand’s birthplace of California. Now available exclusively via Avaline’s website, this varietal red wine joins Avaline’s Red Blend in the brand’s portfolio of six (and counting) clean, delicious wines. All Avaline wines are made with organic grapes, vegan-friendly, contain under 1g of sugar and are free of unwanted extras like colors and concentrates.

This small batch Pinot Noir (SRP $26), is a light-bodied wine offering notes of roasted strawberries and wild plum, inviting Avaline lovers to cozy up for fall foliage with a glass in hand. A versatile wine, Avaline Pinot Noir makes a particularly perfect pairing with fall’s fading sunlight, your favorite song and a big bowl of pesto pasta.

California pioneer Sonoma-Cutrer, located in the heart of the Russian River Valley, announces two new vintages of its award-winning wines - the 2019 Russian River Valley Pinot Noir and 2019 The Cutrer Chardonnay. As the winery celebrates its 40th Anniversary this year, these new vintages showcase the winery's mastery of both Chardonnay and Pinot Noir wines.

Sonoma-Cutrer’s female-led winery team includes Pinot Noir Winemaker Zidanelia Arcidiacono and Chardonnay Winemaker Cara Morrison. “We are honored to continue the winery’s 40-year legacy with the release of these two new vintages that speak to our approach implementing both Burgundian traditions and Californian innovation,” said Morrison.

“The 2019 vintages of The Cutrer and Russian River Valley exemplify our commitment to creating high quality wines across Chardonnay and Pinot Noir while upholding sustainability practices from vineyards to winery,” said Arcidiacono

The 2019 Russian River Valley Pinot Noir was aged in a mix of new, one-year and two-year old French oak barrels for 11 months before being blended and aged in the bottle for an additional six months. The wine has a deep ruby-purple hue and aromas of exotic spice, blackberry fruit, and sweet vanilla, resulting in an elegant flavor. With a balanced acidity, juicy core, and a long finish, the 2019 vintage is sure to be a favorite of pinot noir lovers.

La Crema 2019 Sonoma Coast Chardonnay ($23): 

The winemaking team at La Crema has been perfecting Chardonnay for 40 years, and it shows. The 2019 Sonoma Coast Chardonnay is flavorful, bright, and juicy, making it an ideal pairing for a wide variety of cheese-centric Sunday snacks - plus, it’s incredibly easy to find at your local grocery store while you’re out hunting for game day supplies. For a low-key pairing, kick back with a bowl of cheese-its or some warm, gooey queso with chips. If you’re looking to take things up a notch, try dungeness crab mac and cheese or honeycrisp apple pizza with balsamic onions. 

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Krug Celebrates Les Creations de 2008 with Chloe Flower and Chef Angie Mar

Nicknamed “Classic Beauty,” Krug 2008 is arguably the most highly anticipated Champagne release of the 21st century. To mark the momentous occasion, the centuries-old Champagne House and Chloe Flower collaborated on two musical pairings inspired by the creations of the year, opening new gateways to the senses.

The first to experience the sought-after Creations of 2008 – Krug 2008 and Krug Grande Cuvée 164th Edition – were a maverick group of Krug lovers, musicians, and creators including Prabal Gurung, Babyface, Amanda Nguyen, Philip Lim, Ezra Williams, and Sally Lapointe among others, who joined Krug and Chloe for a performance, tasting, and dinner – a sensorial trifecta.

“For centuries, my family has been defying conventions,” says Olivier Krug, Director of the House and sixth generation of the Krug family, “which is why today this non-conformist spirit lives on in everything we do.” That spirit is mirrored in Flower’s own genre-bending approach to music and brought to life in the compositions she created with the House. After debuting these Champagne-inspired pieces at Brooklyn non-profit music venue National Sawdust – “Echoes of 2008” and “Grande Cuvée,” Chloe invited guests next door for a unique dining experience inside Alan Eckstein’s Somerset House, an impeccably curated collectible design shop for a stunning French pairing menu by another Krug lover, the visionary Chef Angie Mar.

When speaking of what makes Krug 2008 such a beautiful wine, Cellar Master Julie Cavil notes “Due to the cool and balanced climate of 2008…the grapes could take their time to mature in tranquility, ultimately exhibiting beautiful freshness upon harvest. Surprisingly, despite these mild and constant conditions, we observed great heterogeneity from plot to plot. The beauty of this contrast was the inspiration to blend complementary flavors from different plots including Ay, Bouzy and Ambonnay. Krug 2008 is a great classic of the House.”

Of her composition process, Chloe notes: “The way I approach composing parallels how Krug picks its grapes. Each sound has a critical and emotional responsibility. I play out each instrument separately, violins, violas, horns, percussion, to finetune each voice and its individual role in the greater composition. It is very similar in process to creating a bottle of Krug, and I think that is what produces the best experience in both taste and sound. You enjoy the final arrangement but cannot decipher every individual detail that went into creating it. Instead, you experience something effortless with rich harmonies and depth.”

Krug 2008 and Krug Grande Cuvée 164th Edition are available now for purchase via privateclient@moethennessy.com. Chloe’s compositions will be available on Spotify and Apple Music on Friday, November 5, should your readers be interested in experiencing the music pairings on their own. A link to Chloe’s current album is available to listen here. We are also happy to coordinate an interview with Chloe or Krug Cellar Master Julie Cavil, if you’re interested in learning more about the Creations of 2008 and the parallels between Krug and music.

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Touchdown this Tailgating Season with our Game Winning Wine Picks

As we head into peak of Autumn, sports fans and gourmands alike are looking towards the fall season which always guarantees two things: football and tailgating. We can count on the American pastime to bring us together virtually or in-person to talk, celebrate, and drink together, and while beer is often thought of as a tailgating go-to, we think that food-and-wallet-friendly wines deserve consideration this time of year. Whether you like an upscale tailgate or a bowl of chips and dip, there’s a wine out there for your game day celebrations

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La Crema 2019 Sonoma Coast Chardonnay ($23): 

The winemaking team at La Crema has been perfecting Chardonnay for 40 years, and it shows. The 2019 Sonoma Coast Chardonnay is flavorful, bright, and juicy, making it an ideal pairing for a wide variety of cheese-centric Sunday snacks - plus, it’s incredibly easy to find at your local grocery store while you’re out hunting for game day supplies. For a low-key pairing, kick back with a bowl of cheese-its or some warm, gooey queso with chips. If you’re looking to take things up a notch, try dungeness crab mac and cheese or honeycrisp apple pizza with balsamic onions. 

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Acrobat 2018 Pinot Noir ($19): 

At the heart of this wine is the love of pairing an honest wine with casual meals and gatherings. Acrobat should always be an effortless selection – a wine that consistently pairs in every way with our lives. This Pinot Noir has rich, fruit-forward aromas of bright cherry and raspberries, with hints of cinnamon and baking spices. Notable ripe strawberries and dark chocolate up front, followed by earthy and spicy notes of clove. If you’re keeping up with the latest cooking trends, then crispy smashed potatoes will be the perfect pairing indeed. 

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ETTORE 2018 ETTORE Red Wine ($50): 

An old-school California red blend, that's briary, jammy and plump, with blackberry and currant flavors highlighted by savory underbrush, licorice and smoke notes, leading to medium-grained tannins. This wine was crafted with finesse and power, just like your favorite team. The ETTORE Red Wine is the best selection to pair with your cheese boards or mouth-watering hamburgers on the grill.  

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2019 Post & Beam Cabernet Sauvignon, Napa Valley ($50): 

This expressive wine explodes with a perfume of wild raspberry preserves with hints of clove and confectionary spice. Soft red fruit flavors take over the palate, supported by leather and elegant botanical accents on the mid-palate, with lovely notes of toasted espresso beans on the finish. Serve with cowboy steaks, crispy sage potatoes, and sauteed tuscan kale for an elevated tailgate.

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2016 Aldina Vineyards Cabernet Sauvignon ($74):

2016 Aldina Vineyards harvested in early fall embodies the dark red volcanic soil. Its gorgeous magenta hue has intensifying aromatics of pomegranate, dark cherry, anise and allspice. This Cabernet Sauvignon strikes the palate with silky soft, yet lush flavors of sweet oak spices intertwined with caramel, toasty vanilla, tart cherries, and dark fruits. This wine has a tasty expression of elegance and is ready to be enjoyed!

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2018 Lolita Vineyard Pinot Noir ($60):

Dark berries and plums resonate on the palate with framing tannins and bright acidity typical of the Forestville region of the Russian River Valley. Pairs well with grilled mushrooms, salmon, lamb, game fowl, and cool nights cuddled up in a blanket by the fire pit. Drink now through 2026.

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The Newest Bourbon In Town For National Bourbon Month And Some Other's We'll Have

September is national bourbon month, and no better way to celebrate than the launch of your new favorite bourbon.  Today, Hudson Whiskey, hailing from the distillery that started the New York whiskey revival, introduced its oldest release to date - Four Part Harmony, a four-grain bourbon whiskey aged a minimum of 7 years. 

Just like the cultural tapestry of its eponymous state, Hudson Whiskey’s new, matured bourbon offering is a sum greater than its parts. Featuring the rich sweetness of corn, sharp peppery notes of rye, the smooth subtlety of wheat, and the light fruitiness of malted barley, the flavors work together like a jazz quartet—a perfectly harmonious combo that ends on a high note every time.

“Hudson Whiskey has been looking forward to this moment ever since our humble beginnings upstate, so we’re thrilled to unveil our oldest release to date,” says Paul Coffey, Senior Brand Manager of Hudson Whiskey. “Four Part Harmony is ready to ‘wow!’ dedicated Hudson fans and turn other whiskey drinkers’ heads with its bold, yet refined taste. This release shows Hudson Whiskey’s intent to continue pushing boundaries and paving the way within this pivotal time in the American craft whiskey movement.”

Below are some bourbons we’ll be trying, and so should you.

Fistful of Bourbon

Fistful of Bourbon is a blend of five straight American bourbons – literally a fistful – that together delivers the best that bourbon has to offer. 100% straight American whiskey, Fistful was born from over 100 years of whisky making prowess from William Grant & Sons, but with a cowboy spirit and a touch of Hollywood nostalgia. The first from-the-ground-up American whiskey from the award-winning portfolio, each ‘finger’ of Fistful has a distinct flavor: balanced and sweet, green, leafy floral notes, soft spices and hints of nutmeg, buttery toffee, cinnamon and licorice.

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Woodford Reserve Double Oaked Kentucky Straight Bourbon Whiskey

Gold Medal at San Francisco World Spirits Competition 2017

Deep amber in color. Rich notes of dark fruit, caramel, sharp honey, chocolate and marzipan on the nose. A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices on the palate. The finish is long and creamy with lingering hints of honeyed apple.

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Blanton's Single Barrel Bourbon

Blanton's is the Original Single Barrel Bourbon that retains its uniqueness today by virtue of world wide critical acclaim. It has been awarded international gold medals, grand gold medals, and recommendations from noted spirits writers like Paul Pacult. The individual barrel selection process is one that involves one of the most respected Master Distillers in the bourbon industry. Elmer T. Lee introduced Blanton's Single Barrel Bourbon in 1984 and since that time has been enshrined in the Master Distillers' Hall of Fame. Elmer searched the honey spots of Warehouse H to personally select those barrels destined for greatness. Unlike other brands which are restricted to certain ages, Blanton's strives for a distinctive flavor profile across an array of years.

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Our favorite listing this week is 508 West 24th Street, Unit 5th Floor, home to NBA Player Carmelo Anthony. The ten-time NBA All-Star, has listed his New York City condo. The home is the largest unit in the Cary Tamarkin designed building at 508 W 24th that overlooks the High Line and is walking distance from world-class shopping and prominent art galleries.

251 East 51st Street, Unit 2M, listed on the market as a Compass "Coming Soon," is a recently renovated, perfect pied-a-terre (and ideal one bedroom for all the rest of us). What truly sets this pad apart from the rest is the dreamy outdoor terrace with endless possibilities and city views. Accessed by the living room and overlooked by the bedroom, this 24x12 outdoor space is an oasis in the center of the Midtown hustle and bustle.

Our last #openhouse roundup will you be checking out this #parkslope home? #nycrealestate #brooklynrealestate #milliondollarlistings #luxuryhomes #OffTheMRKT

DNA Development announced that closings have commenced at 350 West 71st Street, the successful Upper West Side luxury conversion that seamlessly combines two historic pre-war buildings into one stunning contemporary condominium with a classic façade. As construction nears completion, the seven-story building’s 38 elegant residences and bespoke amenities are coming to life, as DNA welcomes its first residents.

Our favorite listing this week is located at One West End, the sculptural glass residential tower designed by Pelli Clarke Pelli within Riverside Center. At $19.5 million, 29B offers 5,302 square feet of interiors space, with four bedrooms, five and a half baths, a media room, lofted library, and a double height great room leading out to a 3,000 square foot terrace with impeccable views.

Woodford Reserve and Williams Sonoma Announce Partnership For Bourbon Heritage Month

Just in time for Bourbon Heritage Month (September) Woodford Reserve announces today a multi-year partnership with Williams Sonoma. This is the first time the beloved retailer establishes a relationship with a whiskey brand.

The range of cocktail mixers include the Old Fashioned, Whiskey Sour and Mint Julep. Guests who visit the Woodford Reserve Distillery in Versailles, Kentucky may enjoy the signature cocktails onsite and purchase the mixers.

Additionally, Woodford Reserve and Williams Sonoma will be leading virtual online cocktail classes starting today through the 29th where consumers will learn how to make the signature cocktails and hear about the history of bourbon from Assistant Master Distiller Elizabeth McCall. Additional products and experiences with the partnership will be announced in the coming months and years.

“Woodford Reserve was crafted to be enjoyed on its own or in delicious cocktails. I cannot think of a better partner than Williams Sonoma, which is known for bringing people together around food and drink,” Master Distiller Chris Morris said. “Both Woodford Reserve and Williams Sonoma strive to help people enrich life.”

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Wines You'll Want To Find For The Month Of September

Each month we scour the world for some new wines that' we can’t wait to share with you. From Napa to New Zealand, no wine is off-limit. Perfect for a night in, or a collectors piece for your top shelf, here are our favorite wines for September.

Storied Napa Valley winery Joseph Phelps Vineyards will be releasing their flagship 2018 Insignia red blend.

The story behind the bottle:

Insignia represents the finest winery founder Joe Phelps could make from each vintage back in 1974. Joe named the wine Insignia, a proprietary name that would give him the flexibility to make the wine out of any varietal he chose. However, throughout the years it became increasingly clear that red Bordeaux varieties – particularly Cabernet Sauvignon - were ideally suited to Napa Valley. Insignia has become a benchmark for later high-end Napa blends and is recognized as one of the world’s most iconic wines. This 2018 vintage is receiving high praise already, scoring 99 points with James Suckling and 97+ with Robert Parker.

The vintage opens with beautifully perfumed floral, dark fruit, anise and cigar box aromatics. It is a wine of depth, elegance, finesse, and the palate is fresh and focused with creamy texture and layers of blackberry, mocha, and black cherry.

Beaulieu Vineyard 2018 Rutherford Reserve Cabernet Sauvignon (SRP $80)

This inaugural 2018 Rutherford Reserve Cabernet Sauvignon opens with an expressively perfumed bouquet of exuberant dark-berry fruits, Black Forest cake, and crème de cassis, florals of violet and rose petal, and lifted baking spice notes from the well-integrated oak barrel character. On the palate, juicy, saturated black cherry and macerated red raspberry supported by darker hints of espresso, mocha, and bittersweet chocolate. The structured “Rutherford Dust” tannins are grippy and plush, with signature cocoa powder texture and expansive mouthfeel. Rich, with depth and balance, leading to a velvety-smooth and persistent finish.

2016 Banfi Chianti Classico Riserva DOCG (SRP: $20.99)

A staple of the Banfi portfolio, the Chianti Classico Riserva is produced in the original and oldest zone for Chianti production. In addition, Banfi adheres to strict DOCG rules which govern factors such as yields, blend, aging, and bottling to ensure the highest quality standards. Made with predominantly Sangiovese and small amounts of Canaiolo Nero and Cabernet Sauvignon, the wine is aged for at least two years, with a minimum of one year in Slavonian oak barrels. Prior to release, the wine spends an additional six months in bottle. The Chianti Classico Riserva is rich with deep cherry, leather, and subtle wood notes. On the palate, it offers supple tannins, bright acidity, and a lingering finish. Pair this wine with flavorful roasts, pastas, and charcuterie boards.  

On September 1st, luxury champagne house Dom Pérignon released their newest Vintage 2012 for purchase.

The delicious new Vintage weathered unpredictable climate, such as heavy rainfall, hailstorms, summer heat, however, alleviated with spurts of warm and dry climate. The many seasons/climate events of 2012 resulted in unparallel diversity and richness of the fruit to create a vibrant Vintage 2012.

A perfect sip as summer is coming, the newest blanc releases notes of mingled flowers with fruit, nectareous apricot, followed by freshness of rubarb and mint with the palate focused by acidic and bitter notes, the finish brings a penetrating tautness marked by ginger, tobacco and toasted accents.

Tenuta Luce Lucente, 2018 (SRP $30): The Luce estate lies in southwest Montalcino, Italy, at one of the highest elevation points. A blend of Sangiovese and Merlot, the 2018 Lucente is bright, fresh, and aromatic. Notes of sweet dark cherry, plum, mocha, lavender, and wildflowers all run through this generous, medium-bodied red. A perfect representation of the unique territory where it is produced, the wine matures for 12 months in barriques inside Tenuta Luce’s celler before bottling, adding just the right amount of power and spice to its profile.

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