National Rosé Day is Coming And This Is What We're Drinking

You know we love a good rosé, and today may be our favorite holiday with National Rosé Day. As the second Saturday of June approaches, it is officially National Rosé Day and we want to make sure you're prepared. These wines will pair with a summer salad, fish plate or even a hotdog. Rosé is your one friend that no one will be upset is there

From our favorite real estate brokers, new rosé to the iconic Whispering Angel and even a non-alcoholic wine - these rosés will cover be ones to grab for our favorite holiday. If your unsure where to go, we've compiled the best deals in the city.

Rock Angel 2020

Rock Angel is transparent pale in color and has delicate red berry aromas on the nose. On the palate, it has floral notes with a touch of spice; complemented by a long, dry finish. With greater intensity and more richness than Whispering Angel, Rock Angel is a food-driven wine that will pair well with a variety of hor d’oeuvres and entrees.

Avaline Rosé

Avaline Rosé is a clean and vegan-friendly wine by Cameron Diaz and Katherine Power, offering a light and fresh mouthfeel with flavors of melon and zest to bring the wine’s light pink hues to life. Made with organic grapes and free of unnecessary extras like sugars, colors, and concentrates, this fruit-forward French wine ideal for any time, whether it is cozying up inside or spending an afternoon in the sun with your best friend. 13% ABV

Whispering Angel

Whispering Angel is today’s worldwide reference for Provence rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.

Dom Pérignon 2008: AN INSOLENT MIRACLE

Dom Pérignon Rosé Vintage 2008 is part of a solar decade. Yet in the heart of this period, the  year stands apart. Spring and summer were gray and overcast, leading to a deficit of warmth,  as well as light. And then miraculously – as in 2000 or 2006, and the mythic 1996 vintage – September’s sun and winds completely reversed the situation. The eagerly awaited maturity of  the grapes burst through, thriving with an unprecedented high-toned balance. 

Sonoma-Cutrer Rosé of Pinot Noir 2021

Sonoma-Cutrer has been crafting wines since 1981 in the esteemed Russian River Valley growing region of Sonoma County, California. Today, their female-led winemaking team produces sustainable certified wines. The 2021 Rosé of Pinot Noir is a beautiful and delicate example of why Russian River Valley Pinot Noir makes a wonderful rosé. The light salmon color of the wine catches the light in the glass and opens up with aromas of tangerine, pink grapefruit, strawberry, raspberry and a light hint of rose petal. A crisp, refreshing mouthfeel accentuates the fresh fruit flavors of citrus, red berry fruit with a tropical twist that leads to a long, juicy and tangy finish.

High Kick Rosé 

A light, fresh and elegant rosé with notes of strawberries, citrus and herbs. Serve cold with elegant dishes of seafood or Salad Niçoise with grilled tuna or enjoy on its own with good friends.

Liquid Light Rosé

A bright and fruity Rosé from Washington State. This wine has clean notes of strawberry, peach, and pink grapefruit for a fresh new expression of Rosé to enjoy. Average Analysis per 5oz. - Calories 90, Carb 2.0g, Protein 0.0g, Fat 0.0g

Surely Non-Alcoholic Sparkling Rosé

This sparkling non-alcoholic rosé is perfect for late night drinks and hangover-free mornings. Unlike other non-alcoholic brands that sell grape juice in a wine bottle, Broad with great acid and bubbles that evenly coat the palate, our sparkling rosé has aromas of guava, strawberry, kiwi, and a hint of melon. ($24.99)

Chateau Ste. Michelle Luxe Brut Rosé

This beautiful blush hued Chateau Ste. Michelle Sparkling Rose with delicate flavors of strawberries, sweet orange and berry jam is the perfect combination of crisp acidity and lovely fine bubbles that pairs with almost everything. Enjoy!

Thiénot X Penfolds Champagne Brut Rosé

This non-vintage Champagne Brut Rosé marks the fourth wine released in Penfolds collaboration series with Champagne House Thiénot. In 2019, we re-ignited our love affair with France, a special place for Penfolds, and announced our inaugural Champagne partnership with Thiénot. Alongside Thiénot, a respected player in the world of Champagne, Penfolds first released three extraordinary Champagnes in 2019: A Chardonnay Pinot Noir Cuvée, and Grand Cru single-vineyard Blanc de Blancs and single-vineyard Blanc de Noirs, all from the exceptional 2012 vintage

Mezzacorona Ventessa Pinot Grigio Rosé

A fresh and elegant aromatic profile, characterized by aromas of red fruits and citrus fruits, such as pink grapefruit, alongside delicate floral notes. This Pinot Grigio Rose pairs well with fish, delicate first courses with vegetables and shellfish. It is also perfect as an aperitif.

Mezzacorona Rosato

This Rosé is made with Teroldego grapes, a local varietal from Piana Rotaliana in Trentino Alto Adige region. The unique alluvial soil is particularly suited for these grapes, giving a fresh, fruity and young character to the wine. The grapes are hand-picked in early September to ensure optimum ripeness. Rosato has a fruity taste and a persistent fresh aroma. Ideal as an aperitif but also a perfect match with Italian cuisine, especially with hors-d'oeuvres, pasta, mushrooms and white grilled meats.

The Best Restaurants To Eat Al Fresco Around New York City

With warm weather around the corner, outdoor dining is about to hit its peak! & no one appreciates a great outdoor setup more than New Yorkers. So, with the temperatures cooling down, it’s time to let your hair down and finally enjoy the fresh air at some of the best spots to dine and drink al fresco in NYC.

Loulou

Loulou (176 8th Avenue) is a stunning French Bistro and Speakeasy in Chelsea with one of the most stunning outdoor seating options in town. Signature menu items from Executive Chef Jarett Brodie include a Loulou Burger made with grass-fed beef, cheddar and caramelized onions, Duck Leg Confit with apple rosemary puree and gala chutney and Steak Frites. That's in addition to a large selection of gorgeously crafted cocktails.

Somewhere Nowhere

Not only a nightclub with some of the hottest DJs spinning in town, Somewhere Nowhere (112 W 25th St.) will also boast a rooftop pool all summer long. Located on the top of the Renaissance New York Chelsea Hotel, Somewhere Nowhere takes the NYC social scene to new heights - literally. Experience breathtaking 360 degree views of Manhattan's skyline while you sip on Alice in Wonderland inspired cocktails and explore the cascading greenery of this multi-floor lounge, restaurant and nightclub. Somewhere Nowhere accepts Cryptocurrency via Coinbase as a form of payment and will have NFT drops throughout the year that will come with exclusive access to special events and other unbelievable perks.

The Greens

The ultimate al fresco experience, lower Manhattan’s iconic rooftop venue features three different spaces to enjoy breathtaking views: The Lawns, The Restaurant, and The Patrón Patio. Whether you want to reserve a private mini lawn and enjoy the new menu of large format cocktails or lounge on the expansive patios amidst the iconic New York City skyline and Brooklyn Bridge, The Greens is an al fresco oasis. The rooftop venue’s three concepts offer an exciting calendar of live music, special programming, and seasonal celebrations all summer long. The Greens reservations are now available through May and June via Tock.

Life Rooftop

Life Rooftop (120 W 57th St.) is a must-visit NYC spot. Located at the top of Le Meridien New York, Life is an alluring lounge and outdoor terrace that offers guests a perch to take in the city's energy and soaring views of Central Park. With an elegant menu of indulgent dishes like the Glitz and Glamour Deviled Eggs and a cocktail menu programming crafted by renowned mixologist Brian Miller, head of mixology programming at sbe and former Head Bartender for Death & Company, Life is NYC’s 'it' iconic spring/summer location. 

Clinton Hall

Clinton Hall offers an expansive outdoor dining setup in FiDi (90 Washington St.) and an open air courtyard in Williamsburg (247 Metropolitan Ave.) at The POD Hotel. With communal tables, an amazing menu of shareable bites, beer on tap and signature games, there’s no shortage of fun in sight.

Sunday In Brooklyn

A taste of Brooklyn comes to the Seaport. Williamsburg's favorite Sunday in Brooklyn has arrived in the neighborhood for a mouth-watering pop-up. Enjoy brunch, happy hour, and now dinner in a casual, sun-drenched setting on historic Fulton Street. Feel good knowing your chefs care about sustainability. Savor inventive flavors like the Signature Sunday Pancakes. Sip on creative cocktails like the Honeybear on Holiday, served in a honeybear on ice. And now dinner is available, from fan favorites like Ofira’s Pita and Hummus to the Sunday Burger with Special Sauce.

Haven Rooftop

Haven Rooftop, located atop The Sanctuary Hotel (132 W. 47th Street) in Midtown is the perfect location for your Manhattan escape. Enjoy Haven’s signature Cloudtini (Grey Goose Pear, Lychee Purée, St. Germain) paired with a flatbread pizza, lobster roll or filet mignon.

Sushi Lab Rooftop

Elevate your experience further at Sushi Lab Rooftop, also at The Sanctuary Hotel. Sushi Lab offers creative spin on traditional sushi in the gorgeous canopied rooftop setting and features Japanese small plates, Nigiri, Sashimi and Maki sushi. With elegant, fresh, omakase dinner specials served daily, this outdoor gem is not one you will want to miss.

Benjamin Steakhouse and Benjamin Prime

Benjamin Steakhouse and Benjamin Prime offer exceptional dishes, wine, cocktails and services in the heart of New York. Highlights at both the restaurants include Porterhouse for Two, Shrimp Bisque and Surf and Turf Owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family.

Slate Rooftop

The soon to be opened Slate Rooftop will open in Williamsburg atop The POD Hotel later this Spring, taking fun and games to a whole new level.

Ten Hope

Ten Hope (10 Hope Street) in Williamsburg is the outdoor dining destination you don’t want to miss. The restaurant offers a vine-laced open-air patio with ample seating and serves up Mediterranean inspired New American dishes daily. Ten Hope also offers Bottomless Brunch on  Saturday and Sunday making it the perfect destination to enjoy your day after a long night out. 

Momofuku Ssäm Bar

With views of the East River, the bar and patio at David Chang’s classic dining establishment Ssäm Bar is the perfect spot to grab drinks or small bites after work with friends or before jamming out to a concert on The Rooftop at Pier 17. The Korean-inspired restaurant recently launched a new Spring cocktail menu, featuring the Bad Bunny and large format GZB cocktail, perfect for sipping with friends. The patio also features large format Bo Ssäm and Duck Ssäm for groups of four to eight diners.

Fornino

A quintessential NYC activity is grabbing a slice or in some cases a pie and doing that while being outdoors is even better Fornino, which has been an institution in Brooklyn for almost two decades will open their seasonal summer spot at Pier 6 in Brooklyn Bridge Park on Saturday, March 26th (weather permitting). You can also grab one of their wood-fired Neapolitan pies at chef and owner Michael Ayoub's flagship location in Greenpoint or on the rooftop of Time Out Market in DUMBO.

Malibu Farm

Like all the best things in life, Malibu Farm started small and grew organically. Founder and Chef Helene Henderson began by hosting cooking classes and farm dinners out of her home and in her backyard in Malibu, CA, where free range, fancy, feather-footed chickens roam alongside a pig named Arnold and pet goats who love to walk on the beach. Here in New York, Chef Henderson brings a taste of Malibu to the Big Apple. Helmed by Executive Chef Amy Sur-Trevino, the menu at Malibu Farm New York features seasonal and sustainable ingredients from vegetables and fruits to meat, whole grains, and more. The drink list is no exception and features ingredients such as organic agaves, freshly squeezed juices, and local produce. Serving lunch during the weekdays, brunch on the weekends, and dinner daily, Malibu Farm is the perfect setting for a breezy, fresh, and delightful dining experience either indoors or al fresco.

Ainslie

This Williamsburg spot has something for everyone. Ainslie’s (76 Ainslie St.) wine bar, beer garden and Italian restaurant offer multiple levels of tables. Explore their rustic rooftop and expansive sidewalk area to enjoy delicious wood-fired pizzas, craft beers, and much more. From staying late (4am on Fridays and Saturdays) and to starting early (11am-4pm All You Can Drink Brunch on Saturday and Sunday), Ainsle has the good times covered.

Bar Marseille

Enjoy the salty breeze and seaside views at Bar Marseille (190 Beach 69th St) in the Rockaways. The restaurant and lounge celebrates the eclectic collection of flavors found along the French Riviera with cultural influences of North Africa, Italy, Greece, and Spain. Elegant furniture and greenery adorn the restaurant's patio and rooftop deck while the cuisine and robust wine list concentrates on the Provence appellation. The fare has strong French coastal influences that focus on seafood and the beverage program offers a variety of French aperitifs and digestifs. Bar Marseille also offers a one-dollar Oyster Happy Hour every day at the bar from open to close! Making this dream setting one you should not miss.

Hidden Lane

For the perfect after work hangout spot, or late night cocktail head over to Hidden Lane (129 E 15th St). Steps away from Gramercy Park, the lounge boasts a bi-level bar and a picturesque garden, illuminated by beautifully lit trees. Intimate and sophisticated, Hidden Lane exudes an old New York Charm, making it a true hidden gem.

Daintree

Daintree (25 W 38th St), one of the most gorgeous penthouse lounges, sits atop the Hotel Hendricks in Chelsea, and is about to debut its very own Treetop Bar in mid-April. The new al-fresco wine bar in the sky, which overlooks the Empire State Building, will feature a rotating list of natural wines from around the globe. Paired with cocktails and food, what better way to say cheers to the springtime, than with a wine glass in one hand and an oyster in another!

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Festive Memorial Day Drinks Everyone Will Enjoy

If you're planning social distancing Memorial Day Weekend get together, you've come to the right place. Since we know there's no better way to get the party started than with creative and fruity cocktails or fan favorites, we've put together some of our favorites drinks of the season. Read through to check out some of these delicious summer cocktail recipes.

Dewar’s Lemon Wedge

• 1 ½ oz Dewar’s 12

• 3 oz Club Soda

• 2 oz Lemonade

Combine all ingredients over ice, stir.

The Dewar’s Lemon Wedge comes in the form of an at-home cocktail kit from Cocktail Courier, so save an extra trip to the grocery store and let this cocktail come to you. See HERE to purchase.

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Long Weekend

By Lynnette Marrero

•  1 oz Zacapa rum

• 1/2 oz lemon juice

• 1/2 oz blackberry/lavender honey syrup (1:1, honey:water)

  Add Zacapa rum, lemon juice and blackberry/lavender honey syrup to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a rocks glass. Top with Champagne and garnish with a lemon twist and blackberry.

  Lavender blackberry honey Syrup: Place 10 blackberries in a pot and muddle. To the pot add 1 cup of honey, 1 cup of water, 6 Teaspoons of dry lavender. Bring all the ingredients to over medium heat, then let simmer, stirring occasionally to dissolve sugar and until you smell the lavender. Strain and Seal in a container. Store in a cool place, it will keep for two months.

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PATRÓN Perfect Paloma

• 1.5 oz Patrón Reposado

• 3 oz Fresh grapefruit juice

• .5 oz Agave syrup (1:1)

• .5 oz Fresh-squeezed lime juice

• 1 oz Sparkling water

• + Sugar and salt for rimming

• + Grapefruit wedge for garnish

Combine all ingredients except sparkling water in a shaker tin and shake with ice to chill. Strain onto fresh ice in a sugar and salt rimmed collins glass. Top with sparkling water and garnish with a grapefruit wedge.

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Hazelnut Espresso Martini

• 0.5 parts Frangelico

• 1.5 part SKYY Vodka 

• 1.5 parts Cold Brew Concentrate or Espresso*

• 0.25 parts Simple Syrup (1:1)

Combine all ingredients in shaker tin with fresh ice, shake vigorously until chilled. Strain into chilled coupe or martini glass, & garnish with (3) whole coffee beans.

The Hazelnut Espresso Martini kit is now available for purchase on Cocktail Courier, so you can keep the party going by grabbing a kit now through June 10!

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BACARDÍ Life’s A Beach Group Serve

• 9 oz BACARDÍ Añejo Cuatro Rum

• 4 ½ oz Real® passionfruit puree-infused syrup

• 4 ½ oz lime juice

• 9 oz coconut water

Mix all ingredients together in a punch bowl and serve in highball glasses cubed over ice. Garnish with a pineapple leaf and/or pineapple wedge.

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Cape-Rinha

• 3oz Cape Mentelle Sauvignon Blanc Semillon

• 1 teaspoon raw sugar

• 2 lime wedges

• 4 green grapes

• 4 mint leaves

Combine the ingredients in a stemless wine glass. Muddle to extract juices and oils. Fill the glass with ice, top up with Cape Mentelle SBS, stir, sip & savor!

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Chandon Summer Spritz

• 4 slices English Cucumber

• 2 Strawberries

• ¾ part Honey syrup*

• ½ part lemon juice or juice ¼ of a lemon

• 4 part Chandon Brut Rose

• 1 lemon twist

  *May sub agave or another sweetener

Combine 3 of the cucumber slices and 1 of the strawberries in a cocktail shaker and muddle until they have released most of their juices. Add the honey and lemon juice. Add ice, shake, fine strain into a wine glass with ice and top with 4 parts Chandon Brut Rose, Garnish with the remaining cucumber slice, the other strawberry, and the lemon twist long cucumber tumbler.

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Smokey Devil

• 2 1/2 oz Dirty Devil Vodka

• 1 dash Mezcal

Combine in a shaker over ice. Shake as if your life depended on it (not for the faint of heart). Garnish with lemon twist

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Wines You Can't Miss Out On This Month

Each month we scour the world for some new wines that we can’t wait to share with you. From Long Island to New Zealand, no wine is off-limit. Perfect for a night in, or a collector’s piece for your top shelf, here are our favorite wines for May.

https://shop.sparklingpointe.com/prod-410556/2019-Topaz-Imperial-Brut-Rose.html

Named for the precious gemstone, Topaz Impérial shows a pale pink coral hue. Ripe strawberry, red cherry, and notes of rose petal on the nose and palate mingle elegantly with savory touches of biscotti. Peach, hibiscus, and orange are brightened by lemony acidity. It's dry in style, yet fruity and lush with a lingering finish. Delicate and persistent, its fine bubbles compose a harmonious ballet.

Mascota Vineyards Unanime, 2017

James Suckling-Mendoza, Argentina - ""This is a rich, dense red with blackberry and blueberry aromas and flavors. Extremely well-crafted tannins. Hints of vanilla to the ripe fruit at the end. Incredible value...already beautiful to taste.""

Peconic Bay – 2020 Riesling

Sourced from our Home Farm which has one of the earliest Riesling plantings on the North Fork. This beautiful Riesling is slightly off-dry, coming in at 2g/L residual sugar. Perfectly well balanced, it offers aromas of honeysuckle and peach, with intense flavors of tree fruits and meyer lemon on the palette.

Marques de Casa Concha Carmenere 2020

Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity

Trapiche Medalla Cabernet Sauvignon, 2015

James Suckling-Mendoza, Argentina - ""A velvety and juicy cabernet with currant and blueberry character. Full and very pretty..."" Try pairing this wine with beef, lamb, mushrooms, and cheese.

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A Royal Happy Hour With Sipsmith Gin

We were cordially invited to a royal happy hour at a beautiful restaurant.

Photo via @sipsmith and @maryjdelano

Sipsmith’s tale begins with two childhood friends, Sam Galsworthy and Fairfax Hall, with a life-long affection for things well made…and Martinis. Before long, they had been introduced to renowned drinks aficionado Jared Brown at a Negroni party and before the evening was out he was ready to join them on their mission to create the world’s best London Dry Gin.

Photo via @sipsmith and @maryjdelano

Photo via @sipsmith and @maryjdelano

Sipsmith shares their quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic , smooth enough for a Martini, yet rich and balanced, perfect for a G&T.

Photo via @sipsmith

Ingredients

• 1 part Sipsmith® London Dry Gin

• High-quality tonic water

• Twist or wedge of fresh lime, to garnish

• Method

• Fill a highball glass with ice

• Pour in Sipsmith London Dry gin

• Top off with premium tonic (we use Fever Tree®)

• Garnish with a wedge of fresh lime

• Cheers!

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Michelin Star Chef "Juanma" of Elcielo Miami Launches New 21-Course Menu this Spring

Annabella Pardo

In 2015, celebrated Colombian Chef and Entrepreneur Juan Manuel Barrientos, opened his first ever U.S. location of his original Colombia-based Elcielo restaurants in Medellín and Bogotá. In 2020, he made the leap to the Union Market District of Washington D.C., and from there, he was immediately awarded his first coveted Michelin star, which was also the first Michelin Star in history for a Colombian restaurant.

Combining a variety of sensory experiences with one-of-a-kind flavors and textures, Barrientos, affectionately known as ‘Juanma’, has revolutionized traditional Colombian cuisine by combining his avant- garde cooking techniques with his passion for neurosciences. Having trained under world-renowned chefs including Spain’s Juan Mari Arzak, Barrientos combines classical training with modern techniques, resulting in a dining experience that is in a league of its own in Miami.

Photo via @elcielomiami

Located at 31 SE 5th Street, Elcielo overlooks the Miami River at the confluence of downtown Miami and Brickell, creating a one-of-a-kind dining atmosphere. A stunning open kitchen greets diners as they enter Elcielo (translated from Spanish as ‘Heaven’); offering a chance to see an international team creating Barrientos’ unique vision. Passing through to the main dining room, a fully stocked wine cellar complements the illuminated bar, from which signature cocktails are created to accompany each menu.

Photo via @elcielomiami

Helmed by the restaurant’s Executive Chef Carlos Flores, Elcielo’s menu changes every season with innovative new dishes that are a tribute to Colombian cuisine. Chef Barrientos and the restaurant’s expert hospitality team strives to create a distinct and carefully crafted journey that taps into all five of your senses. The food and ambiance will transport you to the beautiful beaches of Cartagena and the mysterious corners of the Amazon jungle.THE EXPERIENCE, a 21-course artful menu boasts surprising sensory moments throughout the course of the night. It is priced at $197 per person, and is served in the restaurant’s great hall section. The bar also features many of its signature and innovative Colombian cocktails.

Photo via @elcielomiami

Guests looking for a shortened version of The Experience, can opt for THE JOURNEY, a 13-course tasting menu, priced at $157 per person. The restaurant also offers an exclusive wine pairing menu to complement the meal, for $105 for six glasses or $58 for four glasses, per person. Although there is not an a la carte dinner menu available, guests can order a wide variety of cocktails and top shelf liquors off of the beverage menu.

Combining equal parts theater and technical cooking, either menu offers a culinary journey unlike any other in the Magic City.

Photo via @elcielomiami

Book your exclusive reservations for tonight, here.

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7 Must Stops for Food & Drink in LA

Gabriella Pryor

While the pandemic has stopped the usual way we dine out, that hasn't stopped these spots from continuing to cater to the public. Whether you're a local, traveling for work, or safely escaping your regular quarantine location, these are some places you should definitely check out for a memorable afternoon or evening outing.

EP & LP - West Hollywood

via instagram

When cruising through busy West Hollywood looking for a multi-versed stop, EP & LP  has you covered. Although Asian Eating House, EP,  is temporarily closed,  that doesn’t stop their outdoor LP rooftop from flourishing 4 pm - 2 am, Monday-Friday and 12 pm-2 pm Saturday & Sunday,  serving refreshing drinks and bites to enjoy a prime view of the Hollywood Hills and Sunset Boulevard that will leave you feeling like a local and tourist all in one.

ADRIFT Burger Bar LA - Venice

via instagram

If milkshakes are your forte, ADRIFT Burger Bar is the stop for you. Featuring Michelin starred David Myers’ burgers to pair them with and the beach just steps away, there isn’t much to be upset about. Open 11:30 am-9 pm Monday-Sunday, the combo options are truly limitless. ADRIFT is just classy enough to make you feel that you're meeting all your aesthetic desires while inducing yourself into a burger and milkshake food coma. 

The Lighthouse Cafe - Hermosa Beach

via Instagram

If you have seen the once Oscar nominee, La La Land, this hot spot probably looks pretty familiar. Established in 1949, The Lighthouse Cafe now offers outdoor dining in addition to their regular space for guests looking to enjoy a variety of food and drink options all while basking in live music anytime after 4 pm Wednesday, Thursday and Friday and 12 pm Saturday-Sunday.

Porto's Bakery - Burbank & Glendale

via Instagram

Long-standing bakery and café, Porto’s family business offers multiple locations for pick up and curbside in the Los Angeles area. With freshly made pastries and meal options, the authenticity of this spot will leave your taste buds craving all the carbs and sugar. Open 7:30 am-7:30 pm Monday-Thursday 6:30 am-7:30 pm Friday-Sunday, whether you opt for a cupcake, sandwich, coffee, or pastry, odds are you will be far from disappointed.

Superfine Pizza - Downtown LA

Via Instagram

Newly reopened with patio dining and takeout since the pandemic via shared space, Superfine Pizza offers all the pie options you can think of. Unlike New York, good authentic pizza can be a little more challenging to find in LA. Known for their Spicy Honey and rarity of pizza by the slice for the state, the taste far exudes the bare minimum. With the intention to be fully opening mid-April, this spot is one you won't want to miss.

Bao Dim Sum House - West Hollywood

via instagram

Calling all dumping lovers alike, Bao Dim Sum will leave you struggling with which to pick first. Bao Dim Sum is a hot spot in West Hollywood for those looking for authentic eats with refreshing cocktails to compliment. Handmade food, diverse drink and happy hour menu, what could go wrong? Open 12 pm-8 pm daily and 8:30 pm on the weekends, there’s plenty of time for a fully submerge into a feast exploring the expansive menu. 

The Waterfront Venice - Venice

via Instagram

If heading near the coast and burgers aren’t necessarily your thing, The Waterfront Venice offers an alternate option for dining with a view 5 pm-9 pm Thursday-Friday and 12 pm-9 pm Saturday-Sunday. With fresh food from seafood to American, craft cocktails and waterfront views what could really go wrong?

From Across The Pond, Sexy Fish Miami Is The Hottest Catch

Annabella Pardo

Originally located in the heart of London’s Mayfair, Sexy Fish Miami is an Asian-inspired restaurant by British businessman and restaurateur Richard Caring that launched its first international outpost in Miami in February 2022.

Photo via @sexyfishmiami

From signature items of the original Sexy Fish to new exclusive dishes, Chef Director Björn Weissgerber serves a diverse menu inspired by the seas of Asia, with a focus on Japan.

Photo via @sexyfishmiami

Designed in collaboration with Martin Brudnizki Design Studio and Caring, the glittering restaurant features opulent interiors with incredible artworks by Damien Hirst and 26 bespoke fish lamps by Frank Gehry.

Photo via @sexyfishmiami

To further add to the glam experience, Sexy Fish Miami offers an exclusive late-night entertainment with surreal performances, mermaid dancers, international headline DJs and more, ideal for pairing with the restaurant's theatrical cocktails based around the idea of two flavors.

Photo via @sexyfishmiami

With notable fans including Kate Moss, David Beckham, Drake, and Jamie Foxx across both locations, Sexy Fish Miami features decadent dishes inspired by the seas of Asia with a focus on Japan coupled with theatrical drinks, late night entertainment, and exquisite artworks by Damien Hirst and Frank Gehry, becoming one of the most sought after destinations in the city.

Photo via @sexyfishmiami

Book your exclusive reservations for tonight, here.

See you there, you Sexy Fish!

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Foragers Table Re-Opens With Worldly New Executive Chef Olivier Palazzo

Annabella Pardo

A quiet corridor in the heart of Manhattan’s Chelsea neighborhood once again pulses with culinary vitality with the reopening of Foragers Market and their restaurant, Foragers Table. The decade-old farm-to-table favorite – which closed during the Pandemic – is now helmed by new Executive Chef Olivier Palazzo, and features his boldly reimagined “modern-Mediterranean” menu along with a far-sighted wine and cocktails program.

Photo via @foragersnyc

Worldly and well-traveled, Palazzo’s influence will also extend to the Market’s beloved “grab-and-go” grocery. And the restaurant – tucked gently just beyond the Market – will debut an after-hours live music program with a relaxed and jazzy vibe. 

Photo via @foragersnyc

“Olivier embodies a younger, more international, more inclusive generation that is increasingly calling New York City home,” says Anna Castellani, who owns Foragers’ Chelsea location with partner Michael D’Amato. “His mix of cuisines and focus on vegetables not only reflects the future of food – but the future of New York itself.” 

Born in West Africa and raised in the South of France, Palazzo’s contemporary, plant-focused cuisine is global, sustainable and nourishing for body and soul. Working with local purveyors across the Hudson Valley, Palazzo and Castellani have devised a season-driven dining experience that marries the best in regional bounty with French, Italian and Israeli flavors and techniques. A veteran of Parisian restaurants such as the Michelin-starred Le Quinzième – as well as Cyril Lignac’s Aux Prés and Le Chardenoux – Palazzo formally joined the Foragers family in February.

Photo via @foragersnyc

“My grandfather was actually from Sicily, so our Mediterranean-with-a-twist menu feels completely authentic to me,” says Palazzo, who began cooking for his own family during his early childhood in the Ivory Coast. “Plus, I’m a long-time Chelsea resident who’s been eating at Foragers for years – they just didn’t know that I was a chef!” 

Photo via @foragersnyc

The reopening of Foragers Table marks the latest milestone for co-owner Castellani, the creative mind behind Dekalb Market Hall – the largest food hall in all of Brooklyn – along with The Hugh Food Hall in Midtown. In April, Castellani will open ANA Bar & Eatery, an all-day restaurant, marketplace and eatery at The Hudson Yards. 

Foragers Table is open Tuesday through Sunday for dinner service only starting at 5pm to 10pm. For reservations or more information, go to OpenTable or visit www.foragersmarket.com/restaurant.  Foragers Table is located at 233 8th Avenue in Chelsea.

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Wines You'll Want To Find For March of 2022

Each month we scour the world for some new wines that we can’t wait to share with you. From Napa to New Zealand, no wine is off-limit. Perfect for a night in, or a collector’s piece for your top shelf, here are our favorite wines for March.

2018 Willamette Valley Pinot Noir

Oregon’s largest AVA, the valley follows the Willamette River, and is bordered by mountains to the east and west. The cool maritime climate can be unpredictable, keeping growers on their toes, while a wide diversity of soils provides a broad palette of expression for Pinot Noir.

Ventessa Pinot Grigio

It boasts a youthful aromatic profile of flowers and fruit: lily of the valley, melon and white peach. And only 90 calories!

The grapes are immediately crushed and undergo a very short cold maceration in the press. The grapes are then softly pressed. The musts are then fermented for 8 days. The wines are kept on the yeasts in steel tanks.

Pomino Benefizio Riserva 2018

If you are a fan of Tuscan Chardonnay, Benefizio Riserva should definitely be on your bucket list. This grape variety was introduced to Frescobaldi’s estate Castello di Pomino in 1855, and it has been proudly cultivated ever since. The colour is a typical pale yellow with beautiful golden reflections, but Ho Ho Holy Moly... what a delicate yet persistent bouquett. Notes of orange blossom and magnolia soon lead the way to citrus aromas of candied and dried fruit. Gentle spice alongside the tertiary notes produced during refinement guide you to the end of this astounding olfactory journey. Its structure is perfectly balanced and harmonized by freshness.

, Dom Pérignon’s Rosé Vintage 2008

available for purchase after 12 years of meticulous maturation to achieve its ultimate power and harmony. While Dom Pérignon’s champagnes are always vintaged, it takes an exceptional year to inspire the Maison to explore a rosé, and 2008 invigorated a desire to push the boundaries of creation.

Retails at $329 Purchase here: Store locator

The result is untamed yet magnetic, aromatic with a racing acidity, and the vintage has already received top ratings from critics James Suckling, Jancis Robinson, and Richard Juhlin, delighting in Dom Pérignon rosé’s thrill of the unknown. 

Rosa Regale

This sparkling red wine made from Brachetto d’Acqui in Piedmont, Italy.

Since the times of Cleopatra, Rosa Regale has been love at first sip.  Legend has it that both Julius Caesar and Marc Antony presented Cleopatra with several wine skins filled with Rosa Regale, Cleopatra’s favorite. The empress then had her lovers drink the wine in order to unleash their passion, and the rest is history.

Saldo 2021 Chenin Blanc

2021 Chenin Blanc, joining a portfolio that includes a Red Blend and Zinfandel. Created by The Prisoner Wine Company’s Director of Winemaking, Chrissy Wittmann, and Saldo’s Director of Winemaking, Todd Ricard, Saldo is defined by craftsmanship, precision, and care, resulting in a bold, flavorful result, and the new Chenin Blanc is no exception. 

 Saldo 2021 Chenin Blanc offers intense fruit aromas of pineapple, white peach, and brown spice. Flavors of pineapple and honey crisp apple dominate the palate, reflecting the winemaking process of harmonizing the finest grapes to create a complex, yet elegant wine.

Saldo officially launched in October 2021 as a luxury sub-brand under The Prisoner Wine Company and building upon its popular Zinfandel bottling. Meaning “I join” in Italian, Saldo is a labor of love and precision by Wittman and Ricard. Together, the winemakers employ The Prisoner Wine Company’s signature method of meticulously blending and continuously refining nontraditional varietals to develop Saldo’s unique style for effortless enjoyment. 

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