Motek to Take Over Iconic Rue 57 Space in Midtown Manhattan

Miami’s beloved Mediterranean restaurant Motek is bringing its golden-hued charm to New York City, officially taking over the former Rue 57 location at 60 West 57th Street. For founder Charlie Levy and his team at Happy Corner Hospitality, the Manhattan flagship marks a defining milestone—transforming what began as a family dream in South Florida into a national brand poised to join the ranks of New York’s modern dining institutions.

The restaurant’s design blends Mediterranean warmth with New York sophistication: natural stone, soft lighting, and refined textures that create an atmosphere both timeless and buzzing with energy. Guests can expect Motek’s signature dishes—each prepared 100 percent seed-oil-free—served with the same spirit of hospitality that has made it a Miami favorite. From creamy hummus and vibrant Israeli salads to sizzling kebabs and saffron-spiced seafood, the menu continues the brand’s commitment to wholesome, soulful cooking rooted in family tradition.

“This opening is deeply personal to me,” says Charlie Levy. “New York has always represented possibility, energy, and culture—everything Motek stands for. To bring our food and spirit to the former Rue 57 feels like coming full circle. It’s a milestone for the brand but more than that, it’s a dream realized.” With its prime Midtown address and a loyal following already in place, Motek’s arrival signals a new era for one of New York’s most storied dining corners.


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