A Taste of Romance: New York City's Valentine's Day Dining Guide

Valentine's Day in New York City is a time for love, celebration, and culinary delights. From the cozy corners of East Village sushi bars to the vibrant, tropical vibes of Tulum-inspired restaurants, the city is brimming with romantic dining experiences. Whether you're seeking an intimate chef's table, a lively bar scene, or a serene garden setting, these handpicked venues offer the perfect backdrop for a memorable Valentine's Day. Here's a guide to some of the most romantic spots in NYC, each offering a unique blend of ambiance, cuisine, and Valentine's Day specials.

1. Sushi Lab

Sushi Lab presents a special 16-course omakase menu for Valentine's Day, priced at $125 per person. This intimate sushi experience combines traditional techniques with innovative flavors, set in a cozy and romantic East Village locale. Perfect for sushi enthusiasts, the menu features an array of meticulously crafted bites, promising an unforgettable dining experience. For reservations, click here.

2. Amali

Amali offers a sophisticated Valentine's Day experience with a Champagne Flight and a Prix Fixe menu at $125 per person. The menu includes a variety of Mediterranean-inspired dishes, such as Tuna Carpaccio and Stracciatella, culminating in a selection of decadent desserts. The elegant setting and exquisite cuisine make Amali an ideal choice for a romantic evening.

3. Nerai

Celebrate Valentine's Day at Nerai with a 4-course prix fixe menu at $140 per person. The menu features Greek-inspired dishes like fresh crudo and squid ink pasta with Maine lobster, set in a beautifully decorated space with rose petals and candlelight. Nerai's ambiance and cuisine offer a perfect blend of romance and Mediterranean flair.

4. Fornino

Fornino's Valentine’s Day Pizza Love Kit, priced at $95, includes heart-shaped pizzas and a selection of Italian favorites. This charming Greenpoint spot offers a relaxed and cozy atmosphere, ideal for couples looking for a laid-back yet romantic Valentine's Day celebration.

5. Kissaki

Kissaki's Valentine's Day 16-course Omakase, priced at $185 per person, is a culinary journey of Japanese flavors. Available at both UWS and Bowery locations, the menu includes appetizers, specialty nigiri, a handroll, and dessert. The intimate setting and exquisite sushi make Kissaki a top choice for a memorable Valentine's Day dinner.

6. Rampoldi

Rampoldi's three-course prix fixe menu for $150 per person offers a taste of Monte Carlo in NYC. The menu features luxurious dishes like Foie Gras Terrine and Sea Scallops Carpaccio, set in an elegantly designed space that evokes the romance of the Mediterranean.

7. Saint Theo’s

Saint Theo’s in NYC offers a lively yet intimate dining experience with a full menu of Venetian cuisine. The vibrant 110-seat space, with its eclectic mix of vintage and modern design, provides a perfect backdrop for a romantic night out, complete with delicious pastas and cicchetti.

8. Chez Francis

Chez Francis brings a slice of Paris to Park Avenue South with its authentic French brasserie atmosphere. The Valentine's Day menu features French classics, pastries, and a wide selection of wines, perfect for those seeking a romantic Parisian evening in the heart of Manhattan.

9. Le Jardinier

Le Jardinier in Midtown Manhattan offers a serene and intimate dining experience. The Valentine's Day menu includes refined French dishes like Carolina Gold Rice Risotto and Maine Scallops, with lunch and dinner prix fixe options available, making it an ideal spot for a romantic culinary escape.

Le Jardinier hosts an intimate dessert demonstration by Chef Salvatore Martone on February 13. Priced at $225 per guest, the experience includes a demo, food, and a glass of champagne, perfect for those looking to start their Valentine's celebration early.

10. Fossetta

Fossetta, a candlelit restaurant in the Lower East Side, offers Italian cuisine with Mediterranean influences. The Valentine's Day four-course prix fixe menu, priced at $65 per person, includes options like ricotta cappelletti and chocolate budino, creating a cozy and intimate dining experience.

11. American Bar

American Bar in NYC provides a lively yet intimate dining experience with a menu that celebrates American culinary classics. The restaurant's design and community feel evoke the sensibility of old-world European clubs, making it a unique spot for a romantic Valentine's Day dinner.

12. Holiday Bar

Located at 10 Downing Street, Holiday Bar offers a menu inspired by coastal cuisines from around the world. The lively yet intimate dining room and spacious bar and lounge make it an ideal choice for a relaxed and romantic Valentine's Day celebration.

13. Milady’s

Milady’s in SoHo offers a laid-back Valentine's Day celebration with a welcoming vibe. Enjoy pink-hued Milady’s Martinis, oysters, and decadent desserts like Chocolate Peanut Butter Blondie in a relaxed atmosphere, perfect for a no-pressure Valentine's Day.

14. Chelsea Market

Chelsea Market provides a variety of dining options for a romantic date night. The Oval at La Devozione offers an interactive chef’s tasting table, while Corkbuzz allows couples to build customized cheese and charcuterie boards with wine pairings. Cull & Pistol's Half-Priced Oyster Happy Hour adds to the market's allure.

15. Casa Bond

Casa Bond offers a tropical, Tulum-inspired atmosphere with a five-course menu at $150 per person. The menu features creative cocktails and refined Mexican fare, including dishes like Filet Mignon wrapped in Mexican cheese crepes, making it a vibrant destination for Valentine's Day.

16. Hortus NYC

Hortus NYC offers a 4-course prix-fixe menu at $65 per person, available from February 14th to the 18th. The menu includes Asian-inspired dishes like King Crab Noodle and Truffle Donabe, set in an enchanting atmosphere with lush greenery and intimate mood lighting.

Each of these venues in New York City offers a unique and romantic way to celebrate Valentine's Day. Whether you're in the mood for an elegant dinner, a cozy pizza night, or a luxurious dessert experience, these spots are sure to make your Valentine's Day memorable.

17. Chalong

Chalong, a celebrated destination in the Theater District, is offering a Southern Thai-style feast this Valentine's Day, crafted by Executive Chef Nate Limwong. The exclusive menu, available from February 12th to 14th, features specialties like a Sea Salad with crab meat, scallops, and shrimp, and a standout King Fish Curry. Guests can also enjoy Tamarind Shrimp, complemented by a sweet purple sticky rice dessert with coconut ice cream and mango sauce. To complete the romantic experience, Chalong serves a special rose fizz cocktail.

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Tickets On Sale Now 23rd Annual Food Network South Beach Wine & Food Festival Presented By Capital One

Annabella Pardo and Erbay Zorlu

Tickets are officially on sale for one of the biggest, most star-studded, and delicious wine and food charity festivals in the country: the 23rd annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). Taking place February 22-25, 2024, the four-day Festival will return with more than 105 events, Food Network’s biggest stars, Grammy-winning musicians, today’s biggest lifestyle personalities and more than 500+ chefs and wine and spirit producers who will come together for an unforgettable celebration as the Magic City transforms into the ultimate culinary playground.

Photo via @sobewff

“The Festival is as much a showcase of great food and drink as it is a celebration of the spirit of Miami,” says Lee Brian Schrager, Festival Founder and Director. “The magical setting of Miami is as much a secret to the Festival’s success as the amazing local, national and international talent that brings fans back year after year. It’s amazingly rewarding to see the Festival that started on the campus of FIU as an international stage that benefits the school nurturing the great hospitality leaders of the future.”

So what fan favorites are returning? Of course, it wouldn’t be SOBEWFF® without the Festival’s two iconic open-air tasting tents – American Airlines North Venue and Goya Foods’ Grand Tasting Village – returning to South Beach’s sublime stretch of sand for two days and four nights of the nation’s most talented chefs and lifestyle personalities, all supported by more than 1,500 student volunteers from Florida International University. Here's a taste of what you can expect:

Photo via @sobewff

● Rachael Ray returns to host the 17 th annual Burger Bash presented by Schweid & Sons® (Thursday, February 22)

Photo via @sobewff

● Guy Fieri will host Diners, Drive-Ins and Dives LIVE featuring more than 25 eateries from the hit show. (Friday, February 23)

● Enjoy LIVE cooking demonstrations from Food Network personalities and explore three-blocks worth of delicious bites and drinks at the Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. (Saturday, February 24 and Sunday, February 25)

● Aarón Sánchez will host Tacos & Tequila presented by Tequila Cazadores featuring more than 25 chefs serving up various iterations of Mexico’s most iconic dish. (Saturday, February 25)

● Andrew Zimmern and Melba Wilson will close out the Festival with BACARDĺ presents The Block Party with a special performance by Rev Run! (Sunday, February 26)

Photo via @sobewff

From high-energy cooking competitions to exclusive one night only pop-ups, we've cooked up a range of new events that will keep you entertained all Festival long. Highlights include:

● FoodieCon® Kick Off Happy Hour (Friday, February 23)

● The Art of Punch Room presented by MATADOR Bar and EDITION (Friday, February 23)

● Noche Cubana hosted by Michelle Bernstein, David Martinez and Gio Gutierrez (Saturday, February 24)

● Bobby’s Triple Threat hosted by Bobby Flay, Tiffany Derry, Brooke Williamson and Michael Voltaggio

(Saturday, February 24)

● Bubbles Brunch hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro and Geoffrey Zakarian part of The New York Times Series (Sunday, February 25)

● Champagne Dim Sum Brunch hosted by Molly Yeh (Sunday, February 25)

● Goya Foods’ Heritage Fire: Grand Finalè part of The Hangar Event Series presented by Capital One (Sunday, February 25)

● A Sushi Omakase Collective hosted by MILA Omakase, Mr. Omakase, Nossa Omakase, Sushi By Scratch Restaurants and Miss Crispy Rice (Sunday, February 25)

From Overtown and Wynwood to Hallandale Beach and the Miami Design District and all points in between, the 2024 Festival offers a carefully-curated series of events spotlighting the vibrant local cuisine and culture of these neighborhoods and the profoundly important role they have had in shaping South Florida today. Event highlights:

Photo via @sobewff

● A Taste of Italy hosted by Dario Cecchini, Alex Guarnaschelli and Gabriele Bertaccini part of the Miami Design District Event Series (Thursday, February 22)

● Steak and Whiskey hosted by Michael Symon part of the Miami Design District Event Series (Friday, February 23)

● The Cookout presented by Stella Artois hosted by JJ Johnson (Saturday, February 24)

● Smorgasburg After Dark hosted by Amanda Freitag, Marc Murphy and Robert Irvine (Saturday, February 24)

● Chicken Coupe: Fried Chicken and Champagne hosted by Kardea Brown part of the Miami Design District Event Series (Saturday, February 24)

● Hallandale Beach Food & Groove: A Wine, Food and Art Experience part of the Hallandale Beach Event Series (Saturday, February 24)

● A Feast of Local Flavors sponsored by Grove Bay Hospitality Group & Friends part of The Hangar Event Series presented by Capital One (Saturday, February 24)

● Overtown EatUp! hosted by Marcus Samuelsson (Sunday, February 25)

● Farmer’s Market Brunch hosted by Michael Schwartz part of the Miami Design District Event Series (Sunday, February 25)

The Festival’s crown jewel, Tribute Dinner part of The New York Times Dinner Series, will take place on Saturday, February 24 and will pay homage to two luminaries who have left an indelible mark on the realm of hospitality. The Italian affair will honor culinary virtuoso Massimo Bottura, along with Luca Garavoglia of Campari Group. The effervescent Rachael Ray will serve as the Master of Ceremonies for the evening and a world-class roster of chefs including Alain Ducasse, Mauro Colagreco, Albert Adrià Acosta, Jordi Roca i Fontané, Antonio Bachour and Bernardo Paladini will serve up dishes to pair perfectly with some of the finest wines and spirits from the Campari portfolio.

Photo via @sobewff

This year's Festival will feature more than 60 intimate gatherings – from seated Brunches and Lunches, to Master Classes, to Wine Seminars and one-night-only Intimate Dinners. These present attendees the rare opportunity to immerse themselves in the art of gastronomy, engage in meaningful conversations and intimately connect with their favorite chefs, local restaurateurs, vintners and mixologists. Each event will feature a variety of high-end wines and spirits from the Festival’s exclusive provider, Southern Glazer’s Wine & Spirits. Highlights include:

● Dinner hosted by Jon Shook, Vinny Dotolo, Alex Meyer and Luciana Giangrandi (Thursday, February 22)

● Dinner hosted by Alon Shaya, Michael White and Michael Costa part of The New York Times Dinner Series

(Friday, February 23)

● BBQ-Making Master Class and Lunch hosted by Apocalypse BBQ part of Master Class Series presented by Capital One (Saturday, February 24)

● Pasta Omakase Lunch hosted by Fabio Trabocchi, Thomas McNaughton, Ryan Pollnow & Danny Ganem

(Saturday, February 24)

● Champagne Lanson: Taste the Art of Blending, Crafted by Hervé Dantan Wine Spectator Wine Seminar

(Saturday, February 24)

● Brunch hosted by Jean-Georges Vongerichten (Saturday, February 24)

● Dinner hosted by Zak Stern, Michael Beltran and Jose Mendin (Saturday, February 24)

● Dinner hosted by Valerie Chang, Chabela Coss and Ana Castro (Saturday, February 24)

● Beer-Making Master Class at Biscayne Bay Brewing Company part of Master Class Series presented by Capital One (Sunday, February 25)

● Drag Brunch hosted by David Burtka and Neil Patrick Harris featuring Mistress of Ceremonies Athena Dion and special performances by Ms.Alaska5000 and Willam Belli (Sunday, February 25)

To date, the Festival has raised more than $37 million in support of its educational mission to cultivate future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Between SOBEWFF ® and its sister NYCWFF, more than $51 million has been raised to benefit the respective charities of each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining cultures of their respective cities, provide economic stimulus in their communities, and serve as a platform to drive awareness and engagement for a wide array of philanthropic activities.

Tickets for the festival are On Sale NOW, with various options to suit your taste and budget at sobewff.org. Stay up to date all year long by following along with the #SOBEWFF hashtag on Instagram, Twitter and Facebook.

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January's Toast to Winter Warmth: Top Wine Picks to Start the Year

As we embrace the crisp chill of January, it's the perfect time to explore a world of wines that bring warmth and richness to our palates. This month, we've curated a selection of wines that not only complement the season's mood but also promise to elevate your dining experiences and cozy evenings. From the deep, robust reds that pair perfectly with hearty winter meals, to the crisp, refreshing whites that offer a contrast to the cold, our January favorites are a testament to the diversity and delight that the world of wine has to offer.

Whether you're a seasoned connoisseur or a curious novice, our handpicked selection is designed to intrigue and inspire. Each bottle tells a story of its origin, crafted with care and expertise to bring out the best in every grape. So, let's raise a glass to the new year and savor the rich tapestry of flavors that these exceptional wines bring to our tables.

Halter Ranch 2021 El Pecado - $60

Indulge in the sinfully delightful Halter Ranch 2021 El Pecado, a dessert wine that embodies the art of temptation. This unique blend of 78% Tannat and 22% Grenache hails from Paso Robles, California, and is named "El Pecado," Spanish for "the sin," alluding to its luxurious indulgence. The wine's exceptional flavor profile is a result of an innovative process: organic hand-roasted coffee beans and cocoa nibs are infused during its 16-month aging in French oak barrels. The Grenache grapes, dried on wooden racks to concentrate their sugars, blend seamlessly with the Tannat, creating a rich, complex character. On the nose, El Pecado offers a symphony of berry compote, hazelnut, molasses, mocha, and roasted coffee. The palate is greeted with a sweet, soft, and rich entry, bursting with red fruits and balanced by natural residual sugar for an intense mouthfeel. The finish is both soft and structured, making El Pecado a standout dessert wine. Pair it with coffee, chocolate delights, a savory cheese souffle, or even seared bacon-wrapped Irish scallops with a maple glaze for an unforgettable culinary experience.

2019 Carneros Estate Pinot Noir – $100.00

Step into the world of premium winemaking with the 2019 Carneros Estate Pinot Noir, a flagship wine that has been the cornerstone of Donum’s collection since its inception in 2001. This vintage is a celebration of the vineyard's legacy, presenting a deep ruby hue that captivates the eye. The bouquet is a complex and inviting tapestry of aromas, featuring blackberry, boysenberry, dried cranberry, and the distinctive sassafras note that is a hallmark of the Donum Vineyard. On the palate, this Pinot Noir unfolds with layers of wild blueberry and blackberry, intertwined with subtle notes of caramel and a whisper of sea salt. The finish is as luxurious as it is enduring, leaving a rich trail of baking spice that lingers, inviting you to savor each sip. This wine is not just a drink; it's an experience, embodying the artistry and passion of Donum’s winemaking.

Charles Krug 2022 Napa Valley Chardonnay - $26

Indulge in the Charles Krug 2022 Napa Valley Chardonnay, a harmonious blend of sophistication and sensory delight. This medium-bodied wine, with 50% of it fermented and aged sur-lie in French oak barrels (14% new), offers a symphony of aromas from honeydew to wild plum. On the palate, it reveals a vibrant acidity with flavors of lime and lemon, enhancing its lively character. The wine's substantial body and weight create a lush mouthfeel, while its complexity unfolds with notes of toasted brioche, lemon curd, and nectarine. This Chardonnay is a testament to the elegance and depth that Napa Valley wines are celebrated for.

Donnafugata 2020 Ben Ryé - Passito di Pantelleria DOC - $50

Embark on a sensory journey with the Donnafugata 2020 Ben Ryé, a renowned Passito di Pantelleria from the windswept Pantelleria Island in South Eastern Sicily. Made from 100% Zibbibo (Moscato di Alessandria), Ben Ryé, meaning "Son of the Wind" in Arabic, is a tribute to the island's persistent winds that dance around the grape clusters, infusing them with a myriad of fragrances. The wine's golden color with bright amber hues is as captivating as its story. The bouquet is intensely aromatic, featuring apricot, candied orange peel, and hints of Mediterranean scrub. On the palate, it unfolds with fruity notes of aromatic herbs and sweet honey nuances, striking an extraordinary balance between freshness and sweetness. This Passito di Pantelleria is a world-renowned dessert wine, perfect for savoring alone or pairing with caramelized duck, foie gras, blue cheeses, pastries, and gourmet chocolates like gianduja. Ben Ryé is not just a wine; it's a meditation on the essence of Pantelleria.

2022 J. Lohr Fog's Reach Pinot Noir - $35

Discover the enchanting character of the 2022 J. Lohr Fog’s Reach Pinot Noir, a wine that beautifully encapsulates the essence of the Arroyo Seco region. This exquisite Pinot Noir greets you with an aromatic bouquet of bing cherry, strawberry compote, and a hint of dried sage, inviting you into a world of refined flavors. On the palate, it presents a cascade of bright red cherry flavors, harmoniously blending into a peppery spice that lingers on the finish. Its elegant structure and depth make it an ideal companion for hearty dishes, such as a rich shepherd’s pie or a savory mushroom risotto. Embrace the coziness of a Winter evening with a glass of this exquisite Pinot Noir, a perfect pairing for both the palate and the season.

Donum 2021 Carneros Estate Chardonnay.jpg

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Midnight Sparkle: Discovering Hidden Gem Champagnes for Your NYE Celebration

The Tradition of Champagne and New Year's Eve

As the clock ticks closer to midnight on New Year's Eve, people around the world prepare to pop open bottles of champagne, a tradition steeped in history and luxury. Champagne, a symbol of festivity and celebration, has been the centerpiece of New Year's Eve celebrations for centuries. Originating from the Champagne region of France, this sparkling wine has become synonymous with marking significant moments and milestones. Its association with New Year's Eve is rooted in its status as a drink of the elite, a tradition that began in the royal courts of Europe and spread across the globe as a universal sign of celebration.

The Evolution of Champagne Celebrations

Over the years, the act of toasting with champagne at the stroke of midnight has evolved from a royal custom to a widespread ritual, embraced by all as a way to usher in the new year with hope and joy. The effervescence of luxury champagne, with its lively bubbles and clinking glasses, adds to the magic of the moment, symbolizing the bursting forth of new beginnings and the leaving behind of the old. The ritual is not just about the drink itself, but the shared experience of welcoming a fresh start, surrounded by friends and family.

A World of Sparkling Choices

Today, the world of sparkling wines extends far beyond the traditional champagnes of France. From the high-altitude vineyards of Italy's Trentino region to the festive creations of renowned brands like Martini & Rossi, there is a diverse range of sparkling wines to suit every taste and celebration style. This New Year's Eve, as we bid farewell to 2023 and welcome 2024, we invite you to explore some hidden gems in the world of sparkling wines, each with its unique character and story, perfect for making your midnight toast truly special.

Some of our favorite recommendations

Rotari: A Toast with Italian Elegance

Embrace the Italian tradition of celebrating with Rotari, a sparkling wine that brings the essence of Trentino's valleys and hills to your glass. Known for its unique production method and grapes harvested from high-altitude vineyards, Rotari offers a range of sparkling wines with soft, elegant, and fruity notes. Consider the Rotari Brut, a pure expression of Chardonnay, or the Rotari Rosé, with its vibrant expression of fresh fruits, for your New Year's Eve toast. These wines, priced at $15.99, are perfect for pairing with white meats, roasted vegetables, or creamy cheeses as you await the ball drop.

Martini & Rossi: The Center of Attention

Martini & Rossi's selection of Prosecco and Asti brings a festive flair to any holiday gathering. The Martini & Rossi Prosecco DOC, priced at $14.99, offers a dry, fruitful, and versatile style, ideal for pleasing a variety of palates. Its notes of thyme and apple make it a delightful choice to sip on its own or pair with holiday hors d'oeuvres. For a sweet conclusion to your evening, the Martini & Rossi Asti DOCG, also priced at $14.99, is a perfect choice. With wild sage and peach aromas, and pear flavors, it pairs wonderfully with desserts like espresso cannoli or fruit tarts.

As you prepare to welcome 2024, choosing the right sparkling wine can transform your celebration into a memorable event. Whether you opt for the elegant Rotari from Italy or the festive Martini & Rossi Prosecco and Asti, these sparkling wines are sure to be the highlight of your New Year's Eve. Raise a glass and toast to new beginnings with these exquisite selections.

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Where To Eat Out This Thanksgiving In New York City

It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.

NYC Thanksgiving Day Parade Viewing Brunch 2023 at Gotham Hall on 11/23

Head to Gotham Hall (1356 Broadway at 36th Street) on Thanksgiving morning for an all-inclusive Macy's Thanksgiving Day Parade viewing event and gourmet brunch buffet, open bar, and access to an outdoor viewing area that boasts breathtaking views of the best Thanksgiving parade in the world. Historic Gotham Hall’s private viewing area will give ticket holders an exclusive street-level view as the parade travels down 6th Avenue, past 36th Street.  This event is perfect for families, friends, and groups of all sizes.  It will include family-friendly entertainment like face painters, a balloon artist, and a magician. The outdoor viewing area at Gotham Hall is the ideal way to experience the magic of the Macy's Thanksgiving Day Parade while avoiding the congested crowds. Enjoy dishes like Brioche French Toast, Eggs Benedict, Smoked Salmon, or Fresh Fruit Platters, while sipping on brunch cocktails or freshly squeezed juices. Tickets are limited, so visit Thanksgivingnyc.com to secure your front row seat!

Celebrate Thanksgiving at Empire Steak House on 11/23 

Empire Steak House, which has three locations in the heart of Midtown (151 E 50th St, 237 W 54th St, 233 W. 49th St) will host an elevated, decadent Thanksgiving Feast for you and your loved ones.  Their 3-location, 3-course prix-fixe menu offers a choice of appetizer like Tuna Tartare, Buffalo Mozzarella, or Pumpkin Soup. Entrees include a Traditional Thanksgiving Turkey with all the fixings, Dry-Aged Ribeye Steak, and Lobster Ravioli.  And Thanksgiving wouldn’t be complete with a slice of Pumpkin Pie, Cheesecake, or Tiramisu for dessert.  The prefix menu is $110 per person and reservations can be made by visiting: https://www.empiresteakhousenyc.com/. 

Experience Haven Rooftop’s Thanksgiving Prix Fixe Menu on 11/23

Discover the perfect Thanksgiving at Haven Rooftop (132 W 47th Street), located in the heart of Midtown at The Sanctuary Hotel. Haven will offer diners an unforgettable prix fixe Thanksgiving dinner experience on Thursday, November 23rd. Priced at $85 per person, this special meal will include one appetizer from options like Tuna Tartare, Butternut Squash Soup, Shrimp Cocktail, or Kale Salad, and a choice of an entree, such as Turkey with sweet mashed potatoes, gnocchi pasta with mushrooms and fresh truffle, salmon with asparagus risotto, or petite filet with mushroom, garlic mashed potatoes, and mushroom sauce. Conclude your meal with a delightful dessert like Pumpkin Cheesecake, Rice Pudding dulce de leche, or Creme Brulee. Reservations can be made between 2pm and 9pm by emailing events@sanctuaryhotelnyc.com or call at 212-466-9000 to make a reservation. 

Nerai Offers Thanksgiving Dine-in and Catering Options This Holiday Season

Nerai (55 E. 54th Street) invites guests to savor an exquisite Thanksgiving feast two ways this holiday season. Delight in an extravagant Thanksgiving dinner featuring a 3-course prix fixe menu at $90 per person, complemented by a special $40 per person children's menu (for kids under 12), with starters like Greek Salad, Butternut Squash Soup, Baby Kale Salad, and Grilled Octopus. For the main course, enjoy Turkey Moussaka & Roasted Turkey, Lavraki, Sweet Potato Risotto, and Braised Lamb Shank. Finish the special night with Pumpkin Cheesecake, Sokolatina, Saragli, or Portokalopita. If you prefer to celebrate Thanksgiving at home without the tiresome prep, Nerai offers a convenient Thanksgiving To-Go alternative, showcasing a Turkey Dinner Set priced at $70 per person. The option includes a flavorful Greek Salad, succulent Turkey Moussaka & Roasted Turkey with delectable Tsoureki Stuffing, Sweet Potato Purée with rye breadcrumbs, and a luscious Pumpkin Cheesecake with candied pecans and cranberry compote. This option allows guests to pre-order via phone or email and arrange for easy pickup on Thanksgiving Day, between 12pm and 5pm, with a 48-hour ordering cutoff. Reservations can be effortlessly made through Resy or a simple phone call and more information can be found on https://nerainyc.com/

Bell Book & Candle Hosts Sustainably Sourced Thanksgiving Dinner

Bell Book & Candle (141 West 10th St.) is serving up a mindfully sourced Thanksgiving dinner. The three-course meal, priced at $70 for adults and $40 for children, features a splendid array of seasonal delights. Begin your feast with the option of a Pear & Blue Cheese Salad with mixed greens, adorned with toasted pecans, raisins, and their housemade balsamic dressing or Butternut Squash Soup topped with fried sage and sage oil. The star of the show is the Heritage Turkey sourced from Lancaster, served with pan gravy and accompanied by sides like sourdough sage stuffing, chive mashed potatoes, brussels sprouts with bacon, maple roasted sweet potatoes with candied pecans, and Executive Chef John Mooney’s special cranberry sauce. To conclude this Thanksgiving extravaganza, indulge in a classic Chicago Style Apple Pie, lovingly prepared and served with a dollop of creme fraiche ice cream. For reservations and further information, you can contact them at 212.414.2355 or visit their website at https://www.bbandcnyc.com 

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Uncorking Thanksgiving: A Guide to the Perfect Wines for Your Feast

As the leaves turn golden and the air grows crisp, Thanksgiving ushers in a time of gratitude, family gatherings, and, of course, sumptuous feasts. Amidst the array of traditional dishes, from succulent turkey to savory stuffing, lies an opportunity to elevate your meal with the perfect selection of wines. This Thanksgiving, let's uncork the secrets to choosing wines that not only complement the diverse flavors on your table but also add an extra layer of warmth and celebration to your holiday festivities and. Whether you're a seasoned connoisseur or a casual enthusiast, our guide will help you navigate the vineyards of choice to find those ideal bottles that will make your Thanksgiving dinner truly memorable.

Related: 3 Unique Thanksgiving Spots

See below wines to serve on Thanksgiving

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Castello Banfi Brunello di Montalcino DOCG 2017 

Banfi Brunello di Montalcino is a culmination of over three decades of Castello Banfi ’s pioneering research on the clones of Sangiovese; with the goal of producing a more outstanding quality Brunello. Released in the 5th year after harvest, the wine is aged for a minimum of 4 years, including 2 years in oak barrels. This iconic wine has notes of ethereal violet, vanilla, and licorice on the nose, with a full, soft, and velvety palate with warm spice notes. 

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2018 Etude Grace Benoist Ranch Estate Carneros Chardonnay

The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a unique place. 

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San Felice Chianti Classico 2021

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The San Felice Chianti Classico 2021, a luminous ruby red wine, is an ideal choice for your Thanksgiving table. With its scents of cherry, raspberry, and sweet violets, it offers a delightful sensory experience. The wine's dry palate, featuring subtle tannins and a fresh, crisp acidity, complements a wide range of Thanksgiving dishes, from antipasti to red meats. Its blend of 80% Sangiovese, 10% Colorino, and 10% Pugnitello creates a versatile and food-friendly profile, perfect for the diverse flavors of a Thanksgiving feast.

The San Felice vineyards, nestled in the rolling hills of the Castelnuovo Berardenga area of Chianti Classico, contribute to the wine's unique character. This wine, with its notes of cranberries, strawberries, orange peel, and a hint of mineral edge, balances firm but polished tannins and vibrant acidity, making it a superb addition to your holiday celebration.

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2021 Kelli Ann Chardonnay

A Chardonnay as rich as this is friend and family approved. On the nose you will find delicate Pear, Meyer lemon, nectarine, and white oral notes complemented by hints of brioche. To taste, apple and white peach flavors are followed by a vibrant finish. If you plan to bring the Kelli Ann as a hostess gift, come with a baked brie in hand as this will be the perfect pairing of the evening. 

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La Chablisienne Chablis Le Finage 2020

Affordable wines from Burgundy can be hard to find, but this offering from La Chablisienne makes the perfect gift for any price point. Fruity aromas of pear with hints of herbs and lemon give way to a palate that is fresh with balanced acidity. These elegant cuvées are characterized by their sense of purity and minerality, crafted by a grower owned cooperative that celebrated its 100-year anniversary this year.

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The Macallan Introduces Distil Your World Mexico

Erbay Zorlu

The Macallan has released Distil Your World Mexico, an exceptional single malt whisky and documentary film which captures a sensorial journey through one of the country’s most vibrant celebrations – the Day of the Dead festival.

Photo via @the_macallan

Distil Your World Mexico marks the latest release in the series of limited edition single malt whiskies and gastronomic creations exploring leading locations around the globe. Crafted by The Macallan Whisky Maker Diane Stuart in collaboration with the Roca brothers, owners of El Celler de Can Roca, twice named Best Restaurant in the World, Distil Your World Mexico reflects the energy, color, spirit and traditions at the heart of this joyful celebration.

Photo via @the_macallan

To uncover the mastery behind Mexico’s dynamic celebration of life, Diane and Joan Roca traveled to Mexico City to spend time with the people who encapsulate the traditions, craftsmanship and artistic nature of the dynamic Day of the Dead festival. Among those they met are globally acclaimed chef and baker Elena Reygadas, curator Josefina Garcia, who is director of collections at Dolores Olmedo Museum, which houses the world’s largest collection of Frida Kahlo and Diego Rivera, and farmer Luiz Perez, who cultivates the marigold flowers which play a central role in the Day of the Dead festival. Their journey and experiences with the remarkable figures they encountered will be showcased in a new 30-minute documentary film.

Matured in a combination of meticulously selected American and European oak casks, Distil Your World Mexico is an exceptional limited-edition single malt whisky which defines the character and spirit of this vibrant tradition and pays homage to the spectacle of Mexico. Displaying a 100% natural color of vibrant marigold, it delivers captivating notes of sugared pan de muerto bread, creamy vanilla and sweet pineapple.

Photo via @the_macallan

The Macallan Whisky Maker Diane Stuart said: “Mexico is full of passion and energy, and you can feel it from the moment you arrive. On the Day of the Dead that escalates to create the most amazing atmosphere of excitement and celebration. This passion and energy is what we try to capture in Distil Your World Mexico and was a fantastic opportunity to explore The Macallan’s inventory to find just the right flavors to reflect Mexico.

Photo via @the_macallan

“As whisky makers, we put a lot of heart into what we do, in the same way that Mexicans prepare for this celebration of life.”

The globally acclaimed Roca brothers also created a complex and daring menu that immerses diners in the Day of the Dead festival. Their creations, which like the whisky, took inspiration from the celebrations vibrant colors, shapes, characters, cultural traditions and dishes which form part of Mexico’s inimitable cuisine.

Photo via @the_macallan

Joan Roca said: “This is a big celebration of the joy of being alive. You can smell it, see it in the colors, and in the food they are preparing. It is a unique opportunity to grasp the soul of a country and try to distill it into a gastronomic experience. This is our humble approach to something that is absolutely huge, because like always, food brings people together.”

Photo via @the_macallan

The Macallan Distil Your World Mexico is housed in a striking white presentation box, the inside of which features a marigold design embracing the bottle. The vibrant pink lining of the presentation box and touches of pink on the bottle are also inspired by the Day of the Dead as pink symbolizes joy and the celebration of life. Included in the pack is an exclusive, bespoke artwork created by illustrator Alfredo Rios, who specializes in depicting nature and Mexican folklore.

Photo via @the_macallan

The Macallan Distil Your World Mexico is a limited-edition release and will be available starting November 2023 for an SRP of $4,500 for the 750ml bottle at select The Macallan Boutiques around the world, in premium specialist retailers and in exclusive premium non-specialist retailers.

For further information visit www.themacallan.com

Photo via @the_macallan

Whisky Maker’s Notes:

ABV: 48.0%
Color: Vibrant marigold
Aroma: Sugared pan de muerto bread, creamy vanilla and sweet pineapple sit alongside fragrant marigold flowers and a hint of fresh green coriander.
Palate: Intense sweetness with flavors of orange oil and chocolatey Mexican mole with charred pineapple.
Finish: Sweet with a delicate note of charred coals. A whisky that stays with you.

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Harvest Hues in a Glass: Exploring Rich and Warming Fall Cocktails

Summer is over, and the brisk chill air has hit the city. As the leaves begin to turn and we take out our Aumtmn fashion, you may find yourself sitting by the fire, hopefully with a cocktail in hand, Whether you enjoy a classic apple-based drink or an Irish Coffee to get through the day.

If you’re looking to shake things up this Fall, here are a few cocktails to try:

Good Morning Sunshine

• Sunshine Punch (SRP $24.95)

• Cold Brew Coffee

• Cinnamon Stick

• Orange Wheel

Combine 1 part Sunshine Punch with 1 part Cold Brew Coffee over ice. Stir, garnish with cinnamon stick and orange wheel. Enjoy!

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Moonraker

• 1 1⁄2 oz Gin (New Amsterdam)

• 3⁄4 oz Amante 1530

• 3⁄4 oz fresh lemon juice

• 1⁄2 oz green tea simple syrup*

• (3) 1⁄4” cucumber rounds

Quarter two of the three cucumber wheels and muddle with the lemon juice in a shaker tin. Add the other ingredients and shake well with ice. Double strain into a chilled coupe glass. Float the last cucumber wheel as a garnish.

*Green Tea Syrup - Equal parts room temperature Ito En Unsweetened Green Tea (or homebrewed tea of your choice) and white sugar. Shake well to combine, let sit and reshake until fully dissolved

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Milagro’s Spiced Pumpkin Miracle

*Made by Ambassador Luis Lopez

Ingredients:

• 2 parts Milagro Reposado 

• 1 part Lemon juice 

• 1 part Orgeat (Liquid Alchemist) 

• 1 part Pumpkin puree Garnish

• Smoked cinnamon stick 

• 2 star anise

Add all ingredients to shaker, shake for 10 seconds to allow all ingredients to dissolve. Finally strain into a tall glass with fresh ice, garnish and enjoy

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Apple Cider Margarita

Ingredients:

• 2oz Flecha Azul Anejo Tequila

  2oz apple cider

  1oz lime juice

  1oz Triple sec

  ½oz agave syrup

  Rim:

  1 teaspoon white granulated sugar

  ¼ teaspoon cinnamon

  ½ teaspoon sea salt

Rim the glass by running a lime wedge over the lip. On a separate shallow plate, combine cinnamon sugar and salt. Dip glass. Fill the glass with ice. In a cocktail shaker, add cocktail ingredients. Shake well. Garnish and serve.

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Appily Married

• 1.5 oz Ketel One Vodka

• .5 oz apple juice

• .5 oz pink grapefruit juice

• 2 spoons honey syrup

• Garnish: Cinnamon sugar, for rim

Chill a cocktail glass and coat the rim with cinnamon sugar. Add Ketel One Vodka, apple juice, pink grapefruit juice, honey syrup, and ice to a cocktail shaker. Shake until well chilled. Strain into a cocktail glass and serve.

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Our favorite listing this week is 508 West 24th Street, Unit 5th Floor, home to NBA Player Carmelo Anthony. The ten-time NBA All-Star, has listed his New York City condo. The home is the largest unit in the Cary Tamarkin designed building at 508 W 24th that overlooks the High Line and is walking distance from world-class shopping and prominent art galleries.

251 East 51st Street, Unit 2M, listed on the market as a Compass "Coming Soon," is a recently renovated, perfect pied-a-terre (and ideal one bedroom for all the rest of us). What truly sets this pad apart from the rest is the dreamy outdoor terrace with endless possibilities and city views. Accessed by the living room and overlooked by the bedroom, this 24x12 outdoor space is an oasis in the center of the Midtown hustle and bustle.

Our last #openhouse roundup will you be checking out this #parkslope home? #nycrealestate #brooklynrealestate #milliondollarlistings #luxuryhomes #OffTheMRKT

DNA Development announced that closings have commenced at 350 West 71st Street, the successful Upper West Side luxury conversion that seamlessly combines two historic pre-war buildings into one stunning contemporary condominium with a classic façade. As construction nears completion, the seven-story building’s 38 elegant residences and bespoke amenities are coming to life, as DNA welcomes its first residents.

Our favorite listing this week is located at One West End, the sculptural glass residential tower designed by Pelli Clarke Pelli within Riverside Center. At $19.5 million, 29B offers 5,302 square feet of interiors space, with four bedrooms, five and a half baths, a media room, lofted library, and a double height great room leading out to a 3,000 square foot terrace with impeccable views.

The Culinary Celebration of the Year: NYC Wine & Food Festival Turns 16

In the heart of New York City, a culinary extravaganza is set to unfold. The Food Network New York City Wine & Food Festival, presented by Capital One, is back for its 16th year from October 12-15, 2023. This year, the festival promises a blend of gastronomic delights, star-studded events, and a nod to the golden anniversary of Hip-Hop.

Spanning four days, the festival will feature over 80 events, bringing together more than 500 chefs from around the globe. From intimate dinners to grand tastings, every event promises a unique culinary experience. And the best part? All net proceeds will benefit God’s Love We Deliver, a non-profit that provides medically tailored meals to individuals with severe illnesses.

This year's festival is particularly special. Not only will it celebrate the rich tapestry of global cuisines, but it will also pay tribute to Hip-Hop's 50th Anniversary. The closing party, aptly named "The Cookout," will be a harmonious blend of culinary delights and iconic Hip-Hop performances. With Tamron Hall and Angela Yee as MCs and performances from legends like Rev Run and Ice-T, it's an event not to be missed.

But the festival isn't just about food and music. It's about experiences. The Latin Nights on Harbor NYC Rooftop promises an evening of Latin rhythms, while "A Night at the Races" will be a treat for equestrian lovers and food enthusiasts alike.

Brooklyn's culinary scene will also be in the spotlight at the Best of Brooklyn event hosted by Brian Lindo. And for those who love a good brunch, the Drag Brunch at the Hard Rock Hotel New York promises entertainment and delectable food in equal measure.

The festival's signature pier parties will be a highlight, with events ranging from the Taste of Italy to the Blue Moon Burger Bash. And for those looking to learn and engage, FoodieCon® presented by Instagram promises insightful discussions on food, culture, and tech.

Last year, the festival's charitable partner, God’s Love We Deliver, made a significant impact, delivering over 3.6 million meals. This year, the aim is to do even more, with the festival's mission being to EAT. DRINK. FEED NYC.

For more details, tickets, and a full list of events, visit www.nycwff.org. Join the conversation on social media with @NYCWFF/#NYCWFF and on TikTok at @NYCWineFoodFestival

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Everyday Brunch Spots in NYC: Because Why Wait for the Weekend?

In New York City, the brunch culture thrives beyond the weekend. The city's culinary landscape offers a delightful array of brunch spots that cater to both early risers and those who prefer a midday feast. Here are five establishments that have redefined the brunch experience, making it an everyday luxury.

Pando Park

Nestled on Park Ave South, Pando Park is more than just a bar. It's a culinary haven for foodies and cocktail enthusiasts alike. Their Gypsy Toast topped with fruit and whipped cream is a testament to their innovative approach to classic dishes. And if you're in the mood for a drink, their Pando Espresso Martini is a must-try. For those who frequent the bustling streets of 39th, Pando's sister location offers the same delightful menu.

Loulou

Located in the heart of Chelsea, Loulou is a French Bistro that exudes elegance. The outdoor dining setup is reminiscent of a Parisian café, making it a perfect spot for people-watching. Their Eggs Benedict with crispy pork belly is a nod to classic French cooking, while the Croissant French Toast offers a sweet escape.

Hole in the Wall

With multiple locations across the city, Hole in the Wall serves as a culinary beacon for brunch lovers. Their Chili Scramble and Brekky Roll are savory delights that promise to satiate. And for those with a penchant for spice, the Spicy Fried Chicken Sandwich is a game-changer.

Isla & Co.

Drawing inspiration from down under, Isla & Co. brings an Aussie touch to the NYC brunch scene. Their Brioche French Toast with blueberry compote is a sweet symphony, while the Brekkie Roll, with its spicy kimchi aioli, offers a burst of flavors. The ambiance, coupled with their renowned coffee menu, makes it a favorite among locals.

Carnegie Diner & Cafe

A tribute to the timeless New York diner culture, Carnegie Diner & Cafe offers an extensive brunch menu that caters to diverse palates. From a plethora of Buttermilk pancakes to savory crepes, there's something for everyone. And for those who enjoy a leisurely brunch, the diner's unlimited Lavazza coffee ensures that the conversations never run dry.

In NYC, brunch isn't confined to weekends. It's an everyday affair, a celebration of flavors, and a testament to the city's vibrant culinary scene. Whether you're in the mood for a hearty meal or a light bite, these spots promise an unforgettable experience. So, why wait for the weekend? Dive into the city's brunch culture and indulge in a daily feast.

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Raise A Glass To National Red Wine Day

Erbay Zorlu

As the air begins to carry the subtle hints of autumn, there's a certain allure that sweeps through vineyards and wine cellars alike. It's a time when the velvety richness of red wine takes center stage, inviting us to indulge in its complex flavors and captivating stories. Each year, on National Red Wine Day, enthusiasts and newcomers alike raise their glasses to celebrate not just a beverage, but a symphony of taste that has stood the test of time.

Let's celebrate National Red Wine Day by unlocking the stories bottled within each sip and savoring the warmth it brings to our hearts and conversations. As the corks pop and glasses clink, let us honor the heritage and elegance that make red wine an enduring symbol of sophistication and enjoyment.

Photo via @coppolawine

Upon opening a bottle of the 2018 Archimedes, one is welcomed by enticing aromas of cocoa, toffee, and raisins. Pouring and tasting reveals a wine that is dark in color. Rich, smooth tannins, and plush, mouth-coating flavors of mocha, cassis, and clove tantalizing the palate with hints of tobacco on the long finish. The 2018 Archimedes was aged for just over a year and a half in French oak barrels with a large portion of new wood. The final result is a beautifully integrated wine. With this wine we pay homage to Francis's Uncle Archimedes, who loved math and mechanics as much as his namesake.

Photo via @sanfelice_official

San Felice Chianti Classico DOCG 2021 Produced entirely from native grapes, it is a typical, medium-bodied Chianti Classico, with a distinguished personality and notable for its elegance and pleasantness. The 2021 vintage was characterized by a mild and dry winter. The germination was consequently brought forward to the end of March for the earliest varieties and for the best exposed vineyards. On the nights of April 8 and 9, the temperature dropped a few degrees below zero, significantly reducing production. Thankfully the spring was rainy, allowing the plants to tolerate a long, hot summer. Production was poor but, as often happens, the small quantity corresponds to an excellent quality.

Photo via @doublediamondwines

The Double Diamond Cabernet Sauvignon 2019 offers intricately woven layers of decadent flavor, complemented by exotic spice components and a refined tannin structure. It highlights all the best attributes of what defines Oakville as the epicenter for Napa Valley Cabernet Sauvignon. Aging for 17 months in French oak Barrels (52% new).

Photo via @quiltandco

Belle Glos Clark & Telephone Pinot Noir  Known for its iconic red wax top, Belle Glos is the perfect bottle to grab this National Red Wine Day. Enjoy the dark ruby color and lavish aromas of dark chocolate, vanilla bean, dark berries, and succulent peach cobbler. On the palate, this pinot noir is bold and sophisticated, layered with rich caramel, dark chocolate, cocoa nibs, and cranberry jelly. The texture is rich and velvety, which leads to a long, structured finish.

Photo via @quiltandco

Elouan Pinot Noir This wine opens up with aromas of bright cherry, plum pie, cocoa nibs, and hints of baking spice. You’ll taste rich and well-balanced notes of raspberry jam, candied cranberry, wild bramble, and a lingering pepper finish on the palate. With incredible depth and concentration, this smooth, medium-finish pinot noir pairs perfectly with your favorite fall comfort foods - french onion soup, warm baguette slices, fresh pizza, or a well-curated charcuterie board.

Photo via @sanantoniowinery

2021 San Simeon Pinot Noir, Monterey The Riboli Family farms estate vineyards in Monterey in order to ensure the ultimate level of grape quality. The Sarmento and El Camino Real Vineyards embody our family's commitment to estate grown wines. Both vineyards share spectacular views of the Santa Lucia Highlands and were chosen for their well-drained, alluvial soils and cool, coastal microclimates. San Simeon Pinot Noir is a rich, fruit-driven wine with ripe flavors of strawberry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose – a perfect wine to enjoy for any end of summer occasion!  

Photo via @ballettovineyards

Balletto Russian River Valley Pinot Noir Made with estate grown grapes from the Russian River Valley, the Balletto Pinot Noir exhibits everything you would expect from a serious Pinot Noir. Combining the full and captivating aromatics with a delicate texture that defines the Balletto style of Pinot Noir. The overall impact is complex, impressive, and delicious.

Photo via @baldacciwinery

The Baldacci Family Vineyards Fraternity Red Blend is a beautiful Napa Valley wine that’s perfect for these late summer days. The 2021 Fraternity Red Blend recently received 94 points from Decanter Magazine and is one of those special Napa wines that drinks really nicely without needing to be aged! The blend is made of Cabernet Sauvignon (73%), Petit Verdot (17%), and Syrah (9%). It shows off ripe pomegranate, blackberry and spice from the Cabernet, a gorgeous color and cocoa nuance from the Petit Verdot, and lovely floral notes from the Syrah. The wine is elegant and powerful, and perfect to cheers with this National Red Wine Day. It’s available via the winery website or at all Total Wine & More locations across the U.S.

Photo via @crosbyroamann

Crosby Roamann is a boutique producer of minimal intervention wines in Napa. The proprietor Sean McBride, and his wife Juliana, believe that wine is a living thing that has transformative power – a bridge to the future, to the past, between people to share love, or to reminisce. For them, winemaking is a family affair – focused on making distinctive, limited allocation wines by hand with the greatest care, ensuring lively wines of character and a true sense of place. The Estate Merlot comes from an old vine, dry-farmed vineyard. These big vines grow in a deep clay soil near a tributary of the Napa River. The fruit was manually sorted and fermented in stainless steel, then aged twenty months in French oak barrels, 33% new. The Estate Cabernet is a very small production cuvee destined for eight plus years of bottle development, with at least three years to reach full maturity. With extraordinary purity of fruit, and delightful notes of cassis, dark cocoa, and blueberry, the wine finishes with a touch of spice.

Photo via @florasprings

Napa Valley's Flora Springs is a winery with rich history in the valley for over four decades producing exceptional wines embodying elegance and quality. The winery's flagship red wine, the 2019 Trilogy is a bold red blend worthy of special occasions. Trilogy is a classic Bordeaux blend of estate-grown varietals of Cabernet Sauvignon with Malbec, Petit Verdot and Cabernet Franc. As one of Napa Valley’s first proprietary red wines, the 2019 Trilogy marks the winery’s 35th vintage of the distinctive red blend. Ripe and succulent, the wine has flavors of cassis, currant and black plum balanced with notes of vanilla crème and black licorice, a noteworthy bottle for the moments you want to remember.

Photo via @joshcellars

America's favorite wine brand, Josh Cellars (currently ranked #1 in the US) provides *reliable, affordable sipping options *well suited for cheers-ing with friends and family on National Red Wine Day. Hearth Cabernet Sauvignon, the newest red wine in the Josh Cellars portfolio, is a cozy Cab perfect for summertime evenings around the campfire and welcoming the arrival of fall. This full-bodied Cabernet Sauvignon is filled with flavors of baked plums, black cherries and blackberries, inviting relaxation at the end of the evening.

Photo via @franciscanwines

Sourced from some of California’s finest vineyards, Franciscan Cabernet Sauvignon is full bodied with notes of dark cherry and toasted caramel. While it is bold and plush, their Cabernet is not overpowered by oak or tannins which allows the fruit to shine through. It also allows the wine to pairs well with a wide variety of cuisines - anything from pho to your favorite gourmet burger.

Photo via @bartonguestier_france

Chateau Magnol is a dry red wine from the Haut-Médoc region of France, made from a blend of four grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. This wine is harmonious, well-balanced, full, fine, and elegant, with ripe tannins that provide structure and depth.

Photo via @majusculewine

2021 Assemblage Cab Franc Blend A delightful summer red blend from Majuscule Wine truly expresses the elegance and texture of the predominant Cabernet Franc with the backbone of high-elevation Cabernet Sauvignon and the roundness of mountain-grown Merlot. Savor the flavors of bright red fruit with a brambly backbone, bright acidity, well-integrated tannins and a smooth, lingering finish.

Photo via @caymuscab

Conundrum 2021 Red Blend Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals, including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.

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Celebrating Whiskey Sour Day All Weekend Long

Annabella Pardo

As summer's warmth begins to wane and the amber hues of autumn await their turn, there's a particular day that beckons aficionados and newcomers alike to raise their glasses in unison – National Whiskey Sour Day. This cherished occasion, observed on August 25th, invites us to journey into the world of spirits, savoring the impeccable balance of flavors that only a well-crafted whiskey sour can offer. It's a day when the sweet tang of citrus, the richness of aged whiskey, and the delicate dance of sweet and sour converge, creating a symphony of taste that has withstood the test of time.

Whether you're a seasoned connoisseur or a curious newcomer, join us in raising our glasses to celebrate National Whiskey Sour Day – a day that pays homage to the craftsmanship of mixologists and the pleasures of indulging in a drink that encapsulates both tradition and innovation, all weekend long.

The award-winning Fireside Bourbon is distilled from Colorado corn, barley, and rye and cut to perfection with crisp Rocky Mountain water. Fireside boasts notes of dark caramel, roasted coffee and smokey brown sugar.

Their product line is sold in over 3,000 retail stores and restaurants and available in 11 states and also ships nationwide online at www.drinkmhs.com/distillery.

Mile High Spirits, located in Denver's downtown
Ballpark neighborhood, is the original and only fully operating urban distillery in the Mile High City. Mile High Spirits is one of Denver's favorite active distilleries, producing thousands of gallons of award-winning spirits every year.

There are a few staples we think every man should own and a personalized decanter for their whiskey is one of them. When he pours a glass the flavor of his favorite whiskey it will be preserved to perfection with this smoothly crafted crystal decanter. Whether he's pouring a drink for himself or serving up his friends he can do so with pride for years to come.

Made with premium quality lead free crystal this decanter is dishwasher safe. Your guy can take comfort knowing the bottle stopper is carefully made to keep his liquor intense and flavorful. Personalized gifts are a great way to show your unique relationship with special man in your life. Browse the collection at Groovy Guy Gifts of personalized gifts for him, they have a custom gift for every type of guy. From personalized travel bags to custom decanters check out their selection at Groovy Guy Gifts.

This National Whisky Sour Day, choose one of the award-winning expressions from India's famed Rampur Distillery for an unparalleled iteration of the classic cocktail. Rampur Select, the flagship expression of the Rampur Single Malt line, was first released in 2016. Immediately winning many loyal fans as well as a bevy of international awards, including a Double Gold at the World Wine & Spirits Awards in San Francisco, the initial distillate offering sold out almost immediately. The current run of this new, limited 2022 edition is fully committed solely to the U.S. market. Rampur Indian Single Malt Select, ranked #5 amongst the Whiskies of the World by Whisky Advocate when last available, is made from 100% Indian barley and finished exclusively in first fill bourbon barrels.

Photo via @drinkoffhours

Oftentimes, cocktails that evoke summer are spitzes or sweet sangrias, but this summer, bourbon is stepping out into the sun. With seasonal ingredients like fresh berries, fragrant herbs and a bourbon with the right flavor profile, you can enjoy a bourbon-based drink while lounging at the pool, hanging with friends at a bbq or just on a warm evening.

Below is a recipe from Off Hours Bourbon that is
the perfect combination to make it your go-to summer cocktail:

Blackberry Whiskey Sour

Ingredients: 2 oz Off Hours Bourbon
1 oz honey (or simple syrup)
1/2 oz lemon juice
Sprig of rosemary
4-6 blackberries

Instructions: Combine Lemon juice, honey and blackberries into a cocktail shaker and muddle the blackberries. Add Off Hours Bourbon and ice to the shaker and shake vigorously for about 20-30 seconds until outside of shaker is chilled. Double strain into a glass over ice and garnish with blackberry and sprig of rosemary.

Photo via @drinkfrisky

Frisky Whiskey is the highest-rated flavored whiskey ever with a breakthrough formula that uses pure caramel and natural vanilla to accentuate and enhance these naturally occurring whiskey notes. Frisky Whiskey is also the only Black-female-founded flavored whiskey out there.

Frisky has a unique Orange Caramel Sour recipe.
-2 oz Frisky Whiskey
-1 oz fresh orange juice
-2 oz lemonade
- Orange slice and edible flowers for garnish

Directions: Add Frisky Whiskey and juices to a shaker with ice. Shake well and strain into a coup glass. Garnish with orange slice and edible flowers.

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Aperol Joins the US Open: A Toast to Tennis with Italy's Iconic Aperitivo

In a delightful blend of sports and culture, the iconic Italian aperitivo, Aperol, has announced its debut partnership with the US Open. Bridging the vibrant energy of tennis with the convivial spirit of Italian piazzas, Aperol aims to infuse the world-renowned tennis championship with a zest of Italian joy.

For those fortunate enough to be at the US Open in person, Aperol's presence is unmissable. Fans can immerse themselves in the Aperol experience at two distinct locations: an eye-catching orange-branded patio bar near the main entrance to Arthur Ashe Stadium and an authentic Italian Apé Truck stationed near Court 5. Both spots encapsulate Aperol’s ethos of togetherness and are sure to be a hit among attendees.

But the Aperol experience isn't limited to the stadium. Tennis aficionados nationwide can elevate their viewing parties with the effervescent Aperol Spritz, celebrated as Italy’s #1 cocktail. And for those looking to perfect their spritz game, the Aperol Perfect Serve Kit, available through Cocktail Courier, offers everything needed to craft the iconic drink from the comfort of home.

In addition to the on-ground festivities, Aperol is teaming up with Racquet Magazine for the exclusive Racquet House NYC event at Rockefeller Center. While the scheduled events are by invitation, the public isn't left out. Tennis enthusiasts can access the court throughout the weekend, making it a truly inclusive celebration.

For fans of tennis and aperitivo alike, this partnership promises a US Open like no other. So, as the games unfold, raise a glass and Join the Joy with Aperol!

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Celebrate National Rum Day On August 16th

Annabella Pardo

Need plans for National Rum Day? We’ve got you covered with a few of our favorite renowned rums and recipes to celebrate with. Cheers to the spice of life!

Photo via @drinkcandela

Celebrate National Rum Day with Candela Mamajuana Rum, the finest Dominican rum paired with notes of honey and all-natural spices that encapsulates flirty summer fun in a bottle! Shimmy over to Moxy’s on South Beach where you’ll find the brand's sustainable iteration bar-side via an ecoSpirits collaboration. The reusable packaging and closed-loop model was made possible by the zero-waste distributor, ecoSPIRITS and Moxy is the first partner to flaunt this sustainable model on a menu in the U.S. Don’t take our word for it –  it’s got an award-winning taste and was crowned “The Most Sustainable Rum on the Planet'' by Daily Mail.

Photo via @drinkcandela

Toast to the holiday with a special August 16th offering of the Candela Piña Colada at Moxy’s for $12 or opt for a shot $10 for one or four shots for $30 - only at Moxy’s. So come, immerse yourself in the electrifying atmosphere of Moxy South Beach, and let the magic of National Rum Day sweep you away on an unforgettable journey of flavor, music, and camaraderie.

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The perfect sipping rum Zacapa, the ultra-premium Guatemalan rum renowned for its deep-rooted craftsmanship and heritage. As National Rum Day (August 16th) approaches, Zacapa extends an invitation to experience their exquisite Zacapa X.O firsthand. Masterfully crafted by the esteemed female master blender, Lorena Vásquez, Zacapa distinguishes itself by using first press sugar cane instead of the commonly used molasses. Aged at a unique elevation of 7,545 feet, Zacapa undergoes a meticulous distillation with a sistema solera, resulting in three standout expressions: Zacapa No. 23, Edicón Negra, and Zacapa XO. Whether savored neat, on the rocks, or in signature cocktails, Zacapa promises an unparalleled experience, further enriched by the hand-woven Petate decor on each bottle, a testament to Guatemalan artistry, handcrafted by a community of over 700 dedicated women.

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Photo via @drinkcandela

The Moxy Miami South Beach Hotel, a staple resort located only steps from the beach, is the first venue partner for an ecoSPIRITS rum in the United States. Candela is eco-friendly from start to end – from locally sourced ingredients and production powered by renewable energy to an intelligent epicenter with energy-saving aging practices and environmentally conscious distribution in partnership with low-waste distributor ecoSPIRITS. To support this further, Candela also works with the ecoSPIRITS Forest Program, whereby one tree is planted for every two cycles of an ecoTOTE in endangered rainforest areas in countries such as Indonesia. The Forest Program, which is verified, monitored, and reported through an industry-leading digital platform, benefits venue partners who can generate additional carbon mitigation beyond the substantial carbon footprint reduction from their use of the ecoSPIRITS circular packaging technology. 

The ecoSPIRITS circular distribution system, which includes the ecoTOTE format, reduces packaging waste by more than 90%, reduces transportation costs by as much as 50% and delivers an estimated 60-90% reduction in the carbon emissions associated with spirits packaging and distribution. Cheers to sippin' sustainably!

Photo via @ronbarcelord

Imperial Onyx The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character. This expression features toasted fragrances with a subtle hint of cherry, coffee, and nuts. On the palate, an intense sensation of wood and vanilla with a persistent aftertaste.

Photo via @ronbarcelord

Añejo Ron Barceló Añejo is obtained from fresh juice extracted from sugarcane plantations and aged for 4 years in ex-Bourbon oak barriques. This is a top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean and worthy of the noblest Dominican tradition.

Photo via @ronbarcelord

Blanco Añejado This expression is aged for up to two years in oak barrique, resulting in a brilliant and crystal-clear rum, obtained after carefully filtering with charcoal. This rum is Ideal for the preparation of the best cocktails.

Dorado Añejado Naturally aged for up to two years in American oak barriques that previously contained Bourbon, resulting in a rum blend that is ideal for the preparation of the best cocktails. Dorado Añejado is a mild rum with an exquisite taste and an amber colour.

Photo via @liquidlightwine

Liquid Light’s Star Gazer Cocktail is one we recommend for all end of summer activities and for those National Rum Day cheers.

Star Gazer Cocktail

* Ingredients:
* 2 oz Liquid Light Sauvignon Blanc
* 1 oz Dark Rum
* ½ oz vanilla syrup
* 1 oz pineapple juice
* 1 lime wedge
* Over ice
* Instructions:
* Single Serving. Add all ingredients in shaker with ice and shake vigorously. Strain into glass over new ice. Garnish with lime wedge

Photo via @schofferhoferus

Super simple to make combining brand new  Schöfferhofer Watermelon Mint Hefeweizen  & White Rum, the Watermelon 'Mo-Hot' Mojito is perfect to cool off with as the temps rise.

Schöfferhofer Watermelon Mo-Hot Mojitö recipe

Recipe:

• 1.5 ounces White Rum

• ¾ ounce lime juice

• ½ ounce mint syrup (Monin)

• 3 ounces Schöfferhofer Watermelon Mint Hefeweizen Bier

Method:

1. In a Collins glass, pour the rum, lime juice and mint syrup over ice.

2. Stir to chill and combine the ingredients.

3. Top with Schöfferhofer Watermelon Mint Hefeweizen Bier.

4. Garnish & Enjoy!

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