Ruinart — Off The MRKT

Annabella Pardo

With January being the coldest and darkest month of the year, we need a few toasty and light cocktail refreshments to warm us up and keep our spirits high after peak holiday season. We’ve rounded up our favorite cocktails to sip by the fire on a snowy evening and keep us warm. Cheers!

The Busker Triple Cask Triple Smooth Whiskey is an extraordinary Blend made with a high-quality Single Grain and a very high percentage of Single Malt and Single Pot Still.

Manhattan Superiore

2 oz. The Busker Irish Whiskey 1 oz. VecchioFlorio Sweet Marsala Superiore 4 dashes Angostura Bitters Method: Combine all ingredients in a mixing glass with ice. Strain into a chilled coupe glass. Garnish with an orange peel.

Incredibly smooth, Disaronno Velvet at 17% ABV boasts the floral character of almonds with nuances of chocolate and vanilla. Blending the unique flavor of Disaronno Originale and the richness of a velvety cream, Disaronno Velvet is best served over ice.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria is body, depth and structure.

Velvet White Espresso Martini Ingredients:

1.5 oz Disaronno Velvet .5 oz Tia Maria Coffee Liqueur .5 oz Vodka Chocolate Flakes or Coffee Beans

Directions: Shake and strain ingredients over ice. Garnish with chocolate flakes or coffee beans.

Sweet and fruity character, complemented by an alcohol-related warming sensation. The basic components of the recipe: bitter almonds called Armelline (the seeds of apricot stone), Madagascar vanilla and pure caramelized sugar enhance aromatic and alcoholic complexity, so giving Disaronno an extraordinarily distinctive taste.

Italian Sparkler

1 oz Disaronno Originale, 3 oz Korbel Prosecco

Whiskeysmith Chocolate forges together the rich and velvety essence of chocolate with notes of vanilla and subtle spice found only in true oak aged whiskey, blended together to create a perfect pairing.

Chocoholic's Delight

1.5 oz. Whiskeysmith Co. Chocolate Flavored Whiskey

1 oz. Creme de Cacao

2 oz. White Chocolate Vanilla Cream Liqueur

3 dashes Chocolate Bitters

1 oz. Heavy Whipping Cream

Method

Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 20 seconds. Strain into a cocktail glass and garnish with chocolate.

Grace O'Malley's Irish Gin is made with 14 botancials with defining aromatics from the west of Ireland, including heather, wild thyme, red clover, blackthorn, wild blueberries and rock samphire. Made in a true, traditional style with modern distilling techniques, Grace O' Malley's Irish Gin is rounded and balanced with a fresh, floral finish. Heather imparts a floral character to the Gin and is a Celtic symbol of good luck.

Grace Martini

2 oz Grace O'Malley Heather Infused Irish Gin

1 oz Sweet White Vermouth

Optional: 4 dashes of Olive Bitters

1 tsp olive brine (from the olive jar)

Method: 1 green olive. Fill a mixing glass with ice cubes and add the ingredients. Stir on ice, then strain into a coupe or martini glass. Add the olive. Tip: chill the glass in the freezer before serving

Over the last nine generations, the family-owned Clonakilty Distillery has farmed the coastal land to utilize the best resources that nature has to offer. As a result of using their own heritage barley, Clonakilty Distillery has produced numerous award-winning spirits. Inspired by the majestic Minke whales of the Atlantic Ocean, Minke Irish Gin is made using various botanicals that grow wild along the shoreline adjacent to Clonakilty Distillery.

Taste the Ocean

1oz Minke Irish Gin

.5 oz Italicus

.5oz Regal Rogue Lively White

1 Drop Dillisk Syrup

1 Drop Sage Tincture

Suggested Glassware: Martini Glass. Add all ingredients together in a cocktail mixer, gently stir.

Based out in Wanaka, New Zealand, each bottle of Broken Shed Vodka is crafted through a blend of two distinct water sources from New Zealand and sustainable whey distillate. The resulting vodka is all natural with no added sugars, no additives and is both gluten and GMO-free. Since entering the U.S. market in June 2012, Broken Shed Vodka has won a legion of loyal fans, an impressive collection of awards and recently launched a new campaign called ‘Vodka of Tomorrow’.

Sparkling Shed Berry

Ingredients:

1.5 oz Broken Shed Vodka

Splash of cranberry juice

Fresh seasonal berries

Club soda

Directions: Add all ingredients to rocks glass and top up with club soda. Serve over ice garnished with berries.

Darnley’s Gin prides itself on making high-quality, nature-crafted gin without additives or artificial ingredients. Each bottle of Darnley’s begins with the highest quality British grown grain spirit and the finest botanicals. Darnley’s uses only the finest elderflower foraged from the distillery’s local grounds, resulting in a fresh, floral and fruit-forward gin that delivers a full expression of Eastern Scotland’s coastal terroir.

Grapefruit Sparkler

1 oz Darnley’s Original Gin

½ oz St. GermainProsecco

1 ½ oz grapefruit juice

Place all the ingredients, apart from the Prosecco, into a shaker filled with ice. Shake. Single strain into a champagne flute. Top with prosecco and garnish with a sprig of thyme.

True to its name, Tequila Partida’s Elegante is the pinnacle of opulence. Aged for a minimum of 40 months in specially selected ex-bourbon casks, this luxury tequila boasts complex deep aromas of toasted oak, dark chocolate, coffee, and ripe banana. With every sip, new flavors emerge including vanilla, bourbon, maple, black pepper, and citrus flowers. Distilled from 100% Blue Weber Agave aged at least 8 years from the heart of the Tequila Valley, the Elegante is all natural with no added flavors or colors.

Elegante Sazerac

Ingredients:

Spray rocks glass with mixture of Mezcal and Absinthe (50/50 in an atomizer)

2 oz Partida Elegante

0.25 oz simple syrup

7-9 dashes of Peychaud's bitters

Orange peel for garnish

Inspired by a love of bourbon whiskey and a passion for chocolate, Ballotin Chocolate Whiskey was founded in 2015 in Louisville, Kentucky with a single focus: create elegant and delicious sipping whiskeys designed for flavor-craving friends. The result is an approachable whiskey that tastes like an expression of your favorite chocolate indulgences.

Ballotin Blackberry Smash

Ingredients:

1 oz Bourbon Ball Chocolate Whiskey

0.5 part Real Blackberry Puree

2 oz ginger

Squeeze of Lime

Shake all ingredients in mixing tin with ice. Strain into rocks glass over ice. Garnish with a lime wedge or fresh blackberries.

Dos Maderas 5+3: A blend of 5-year-old Bajon and Guyanese Rum that rest for an additional 3 years in casks of 20-year-old Palo Cortado. Elegant notes of deep amber rum, with rich hints of pecan, vanilla and smoky oak. The palate is balanced with ripe fruit and tropical spice, layered over smoky oak nuances with hints of sherry and a tobacco finish.

Dos Maderas Classic Daiquiri

1 1/2 ounces rum – Dos Maderas 5+3 Rum

1 oz. fresh squeezed lime juice

.5 oz (2:1) Rich Cane Syrup

Prepare your Rich Cane Syrup by dissolving 2 parts sugar into 1 part boiling water. Let cool. Cut a lime in half and juice your limes. Chill a Coupe. Add all ingredients to your shaker and fill shaker with cracked ice. Shake vigorously for 10 seconds. Double-strain, using a fine mesh strainer to remove excess pulp and ice shards, into your chilled glass. No garnish necessary but some prefer a lime wheel on the glass rim.

Korbel has again joined forces with Natalie Migliarini (@beautifulbooze) to create a seasonal sparkler inspired by the candy cane and featuring Prosecco. When developing Baci alla Vaniglia (Vanilla Kisses), Natalie said, "Korbel Prosecco has some deliciously tangy bubbles, and a touch of vanilla was just the simplest thing I could think of that would add a delicious accentuating flavor to the mix. Obviously, I really wanted to get festive, so I crushed up a candy cane for the rim, so as you’re sipping these delectable bubbles, the first thing you taste is fresh and minty."

Baci alla Vaniglia (Vanilla Kisses) by Natalie Migliarini

1 bar spoon Vanilla Syrup

Top with Korbel Prosecco

1 candy cane (crushed)

Rim your coupe glass with the crushed candy cane. Put vanilla syrup in the bottom of the glass. Pour Korbel Prosecco over the top to fill the glass. Garnish & Enjoy.

Kiichiro lwai, the name sake for this Mars Whisky, was a silent pioneer of .Japan whisky. This whisky is inspired by great whiskies of America. The same whisky as the classic blue label Iwai, Iwai 45 was made for crafting cocktails. This 90 proof whisky will hold up in any whisky cocktail. A high proof whisky with balance and texture created by Mars master blender for the international bartender.

This second single malt release from the newly reopened Mars Tsunuki Distillery brings forward a subtle peatiness that was hidden in The First. Water from Mt. Kurata brings a soft & delicate yet heavy water to the distillery that is perfectly reflected in the mouthfeel.

The label celebrates the opening of the reconstructed distilling site at Mars Shinshu distillery. The 2020 Komagatake was aged for over 3 years in sherry casks and American White Oak make barrels. Distiller’s tasting reveals prune, honey, and vanilla on the nose and sweet orange on the palate accompanied by developing cocoa powder. The finish is long, gentle, and sweet. A beautiful amber hue, this whisky is sure to delight.

The Two Stacks — Dram in a Can is the world’s first 43% whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our blended range.Perfect for on the move, out with friends or even just a solo dram in the great outdoors.

A third release, Two Stacks Blender’s Cut, is bottled at 65% cask strength and is the highest proof Irish whiskey on the market.

From a family of Bennington, Vermont natives, Village Garage Distillery champions the local farms growing various varieties of grains, great water supplies, and the variation in temperature that helps a whiskey's aging process. First releases include a bourbon with a fresh and warm finish and noticeable toasted oak and butterscotch sweetness, and a vodka that tastes of white pepper, roasted corn, and cream.

Summon the gilded age of the speakeasy era with Dekō Cocktails, Long Island’s new locally-sourced, ready-to-drink, certified kosher bottled cocktails. Direct-to-consumer sales with free delivery to Long Island and the five boroughs, as well as shipping throughout New York State and over 30 states. An all-in-one bottled cocktail made using local Long Island-grown and foraged ingredients including elderflower, juniper berries, and lavender, as well as raw unprocessed honey sourced from local apiaries.

Rancho La Gloria is the largest wine-based cocktail brand in the U.S. and offers a variety of premium ready-to-drink canned, bottled and frozen cocktails, all of which are made with 100% Blue Weber Agave and fresh lime juice.

RLG SANTA’S SKINNY SPRITZER (2 Servings)

Ingredients:

4 oz Rancho La Gloria Skinny Strawberry Margarita

2 oz Sparkling Water

Cranberries, To Garnish

Rosemary, To Garnish

Method:

Add sparkling water, cranberries and rosemary in a wine glass

Pour Rancho La Gloria Skinny Strawberry Margarita into a clear glass ornament and serve

Once you're ready to drink, pour the Margarita into your glass and enjoy!

Dough Ball is a smooth-drinking whiskey infused with natural flavors that replicate warm cookie dough goodness. Launched in 2021 and nationally in April 2022, Dough Ball replicates the flavors of warm cookie dough goodness in a smooth, 70-proof whiskey. Featuring notes of buttery vanilla and rich chocolate, this cookie spiked whiskey can be enjoyed as a shot, sipped or mixed in a cocktail.

DOUGH BALL RECIPES

CHOCOLATE CHIP COOKIE (by mixologist, Gerard Stephens)

Ingredients:

1.5 oz Dough Ball

.5 oz Egg White

.5 oz Heavy Cream

Combo of Scrappy's Chocolate and Fee Brothers Chocolate bitters

Method:

Combine all ingredients in a shaker dry shake for 20 seconds.

Add ice and wet shake.

Strain into shot style glass.

Add Salt and Caramel to the rim for a twist.

Los Magos Sotol Blanco. It’s still cold and dark so might as well lift your spirits with a new and upcoming spirit from south of the border. This non agave based Mexican spirit is sure to be a refreshing addition to your bar – non-gmo, 100% organic, triple distilled and fair wage and sustainable practice. This is what we like to see from luxury brands.

If you’re looking to celebrate the New Year with the perfect balance of a go-to light yet elegantly flavorful drink, we encourage you to try Kim Crawford Illuminate. With only 70 calories per glass and 7% ABV, this lower-cal and low-ABV wine has become a crowd favorite over the past year (in both Sauvi B and Rosé!). It’s perfect for those looking to make healthier lifestyle choices in 2022, but not wanting to fully commit to ‘dry January.’

KIMMY C’S CUP -Makes 4 to 6 cocktails

Ingredients:

1 bottle Kim Crawford Illuminate Rosé

Juice of 2 lemons (about ⅓ cup lemon juice)

1 lemon, thinly sliced

8 large strawberries, thinly sliced

1 small cucumber, thinly sliced

4 basil sprigs

4 mint sprigs

2 cups sparkling pink lemonade

Method:

In a large pitcher, combine the Kim Crawford Illuminate Rosé, lemon juice, strawberries, cucumber, basil, and mint. Refrigerate for at least 1 hour but up to 4 hours. Stir in the sparkling pink lemonade right before serving.

Pour into 4 to 6 ice-filled Collins glasses. Garnish with lots of pretty herbs and strawberry slices.

WINTER WHITE SANGRIA

INGREDIENTS:

1 bottle Kim Crawford Sauvignon Blanc (substitute KC Illuminate for a lighter cocktail)

1 ½ cups white cranberry juice

1 lime, thinly sliced

1 orange, thinly sliced

4 to 6 thyme sprigs, for garnish

1 can lemon flavored club soda

DIRECTIONS:

Add 1 bottle Kim Crawford Sauvignon Blanc, 1 ½ cups white cranberry juice, and 1 thinly sliced lime to a large pitcher and stir to combine.

Pour into 4 to 6 wine glasses filled with ice. Garnish with a thyme sprig

Note: regular cranberry juice works perfectly if you can’t find white.

Sipsmith® London Gin - Classic Gin & Tonic

A drink of satisfying simplicity, the Sipsmith® London Gin - Classic Gin & Tonic is nothing short of alchemical perfection.

Ingredients

1 part Sipsmith® London Dry Gin

High-quality tonic water

Twist or wedge of fresh lime, to garnish

Method

1. Fill a highball glass with ice

2. Pour in Sipsmith London Dry gin

3. Top off with premium tonic (we use Fever Tree®)

4. Garnish with a wedge of fresh lime

Maestro Dobel 50 Cristalino
A celebration of tequila innovation, born from 11 generations of mastery. Discover a creamy and full flavor, with notes of fig, quince, date, pineapple and pumpkin with the pleasing aftertaste of cinnamon, vanilla and cloves left on the tongue.
On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit, such as fig and quince, emerge, with hints of chocolate, tobacco and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish.

Casa Angelina Brut Rosé Champagne

If an Italian Summer get away is too far in the distance, we say bring the Italian home for Winter! Order to your home an exclusive taste of the Amalfi Coast. Produced for the stunning Casa Angelina boutique hotel in the Amalfi Coast, by renowned French winemaker Pierre Mignon, it can be ordered and shipped from the hotel worldwide.

La Grande Dame by Veuve Clicquot champagne’s collaboration with world-renowned Japanese contemporary artist Yayoi Kusama is back by popular demand & a must-have this holiday season. La Grande Dame’s 2012 Vintage Champagne is adorned with Kusama’s signature polka dots – perfect gift for the art + wine lovers alike.

For background, La Grande Dame (meaning “The Great Lady”) is a champagne created in honor of Madame Clicquot, who trailblazed the industry with her innovations and audacity as a female entrepreneur in the early 1800s. As a modern-day La Grande Dame and iconic name in the design and art world, Yayoi Kusama infuses her signature dots and artistic style into these limited-edition pieces

Ruinart Blanc de Blancs and Ruinart Rosé in Second Skin

Building on 2 years of research and development, Maison Ruinart reveals an entirely recyclable, 100% paper case that reduces the bottle’s packaging carbon footprint by 60%. This second skin, made of natural wood ﬁbers, began its life in eco-managed European forests. Its color and texture are inspired by the Maison’s historical Crayères, a UNESCO World Heritage site. Molded to the shape of the Ruinart bottle, this case highlights the iconic silhouette and echoes the roundness of its wines, while preserving the taste integrity.

Every Krug Vintage celebrates the distinct character of a particular year. It is a blend of the most expressive wines from a single year enhanced by a stay of over ten years in the cellars. Every vintage is different: it is the music of the year, captured by Krug. Balancing structured freshness and diverse flavors, Krug 2008 exhibits both power and elegance with a textured and intense mouthfeel – very characteristic of the year’s wines.

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