New York City Christmas Dinners To Take Take Out This Year
Because who wants to cook?
Read MoreGive Me S'more(s)! Where to Feast on This Winter Favorite in NYC
T'is the season to start to indulge. As the weather becomes colder, who doesn't want to snuggle up to a warm campfire and eat America's favorite gooey, chocolate dessert with melted marshmallow s'mores? We've found our favorite locations to get s'mores across New Tork City to be reminiscent of our favorite childhood dessert. S'more, please!
Haven Rooftop (132 W. 47th St.)
Atop The Sanctuary Hotel offers S’mores for Two as a wintery sweet for $22, which includes graham crackers, marshmallows for grilling, pure melted milk chocolate served with warm peanut butter.
e’s BAR (511 Amsterdam Ave)
A neighborhood favorite on the Upper West Side featuring Tableside Toasted Marshmallows for $8, which includes an individual hibachi grill, Bamboo Sticks and Fluffy Marshmallows. It's perfectly complemented by a glass mug filled with their spiked Hot Coco.
Clinton Hall (90 Washington St.)
Clinton Hall in FiDi is offering ready-to-roast s’mores at $5 for an individual-sized serving and $150 for a much larger version perfect for your entire group of friends.
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Instagram Worthy Cocktails To Get You Through The Holiday Season
Drinks to get you through the holidays
Read MoreSuper Premium Vodka Doughnuts x Belvedere & The Doughnut Project
The holidays are upon us and Belvedere Vodka is launching a limited-edition doughnut that is sure to be a holiday must-have for yourself or to gift!
The Belvedere Heritage 176 Old-Fashioned Doughnut is a first-ever collaboration between The Doughnut Project and a vodka brand. Taking inspiration from Belvedere’s new Heritage 176 expression and specifically the Heritage Style cocktail (which is a twist on a popular whisky cocktail recipe), the doughnut brings the liquid to life through a baked confection topped with a glaze that accentuates the distinctive notes of honey, walnut and allspice with each delicious bite.
As small businesses have struggled to cope with the effects of the pandemic, Belvedere vodka recognizes the importance of championing small business and supporting them when they need it most. “Belvedere’s new Heritage 176 has been well received by consumers & spirits enthusiasts alike since its launch in August, which is why we’re thrilled to be working with Leslie Polizzotto and The Doughnut Project team to offer this unexpected iteration of the new expression for people to enjoy,” said Allison Varone, Vice President of Belvedere Vodka, Moët Hennessy USA. “The Doughnut Project’s commitment to innovation, flavor, and the use of fresh, simple ingredients to create something extraordinary is very much in line with Belvedere’s own mission. We can’t think of a better way to surprise and delight fans of Belvedere Vodka than with this exciting collaboration.”
The Belvedere Heritage 176 Old-Fashioned Doughnut will be available for $5 each for a limited time, making its debut appearance the weekend of December 11th – 13th and an encore appearance the weekend of December 18th – 20th at The Doughnut Project's West Village location (10 Morton St, NYC).
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Where To Eat Out (or In) This Thanksgiving
It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.
La Goulue (NYC – Dine-in & Carry-Out Available) - $82 Three-Course Dinner
La Goulue is offering a three-course dinner available from 12 PM until 7:30 pm for $82 and $41 for children under the age of 12. First course selections include Butternut Squash Soup, Ravioli de Homard, Le Tartare de Thon Japonais and Salade Folle. Main course selections feature Roasted Organic Turkey, Steak Au Poivre and Pavé de Saumon. Desserts include Pecan Mascarpone Napoleon, Pumpkin Tart and Profiterolles Croquantes. For guests looking for carry-out, orders must be placed by Friday, November 20th by calling (212) 988-8169.
Elegant Affairs Caterers (NYC/Long Island/The Hamptons – Carry-Out & Delivery) – 45+ Thanksgiving Dishes Available for Carry-Out & Delivery
Elegant Affairs is offering everything from Baked Brie ($65.00 – feeds 8-12) to a whole roasted Thanksgiving Turkey (20 to 28 lbs., starting at $130) and even Cranberry Citrus Compote ($12). Interested parties can hand select from more than 45 dishes offered by Elegant Affairs that cover appetizers, entrees, sides and dessert. Pick-up is available in Long Island and delivery is also available for Long Island, NYC and The Hamptons. Deliveries and pick-ups can be scheduled up until seven days prior to Thanksgiving and picked up any time from 10 AM to 4 PM on 11/25 OR Thanksgiving Day from 9 AM – 12 PM.
Related: Food & Wine Pairings To Try This Thanksgiving
Bubby's Tribeca
Thanksgiving Dinner: Bubby's will serve a traditional prefix Thanksgiving Day dinner from 11:45 AM – 9 PM ($65 for adults, $40 for children under 10). Bubby's turkeys come from Pallman Farms in upstate NY and all sides, fixins and pies are made from scratch. Limited reservations available for indoor dining here. Depending on the weather, reservations may open for outdoor dining closer to the time.
Bubby's Thanksgiving Dinner at Home: Let Bubby's do the work! This year we will be offering ready to eat take out packages for local pick up on Thanksgiving Day. All orders must be placed by end of day Thursday, November 19th for pick up on Thanksgiving Day during business hours. ($100 for 2 people; $200 for 4 people; $300 for 6 people). Place your orders and view the full menu here.
Paisley
The upscale Indian restaurant in Tribeca, will be open for Thanksgiving with specials and a la carte options from Michelin-starred Executive Chef Peter Beck.
The Thanksgiving special featured will be a Turkey Kabob, and additional menu items include: Appetizers: Nadir Monji with lotus root, sweet potato, fennel, ginger and spiced lotus chips; Crab Koli, jumbo lump crab, coconut milk, tomato sauce, crab tikki, Madras curry powder and naan chips.
Main Dishes: Aggari Lobster with mango, bor chili and melon seed sauce; Kerelan, duck breast, black pepper, ginger, garlic and tamarind.
Dessert: Double Ka Meetha, a rich bread pudding with saffron, caramelized apricot and chenna; Chai Chocolate Mousse with Parle-G cookie crumbs, strawberry, blackberry, orange whipped cream and roasted chai spice.
Paisley is open for indoor and outdoor seating, and reservations can be made through OpenTable. The restaurant is located at 429 Greenwich Street, New York, NY 10013, and select images can be found here.
Celebrate Thanksgiving with a Turkey Truffle Pie at MIFUNE New York
the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East, Thanksgiving Eve and Day prix fixe menu, which will be priced at $180 per person and plate seven-courses with an optional $70 wine or sake pairing.
The menu will spotlight their annual Thanksgiving signature organic Turkey Truffle Foie Gras Pie with Foie Gras Gravy, from Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France).
You can view the menu and an image of the Turkey Truffle Pie here: MIFUNE New York. The restaurant will have two seatings at 5:30pm and 8pm with limited indoor seating and 4 semi-private outdoor bubble tents, which can seat up to 6 people per table.
The restaurant’s number one priority is the safety of their diners, so masks and gloves will be worn by the staff with tables set six feet apart. Temperatures will be checked upon arrival and hand sanitizer will be readily available. Guests can make reservations at MifuneReservation@gmail.com.
Related: Cocktails To Sip On This Thanksgiving
Oceana
This year, Oceana will still be serving up its Thanksgiving feast in the newly redesigned restaurant! The three-course prix fixe menu ($95; $60 for children under 12) will include seasonal selections and traditional dishes, from turkey to trimmings. Reservations for groups of 10 or less can be made via the website or by calling Oceana directly.
For those who prefer spending the holiday at home, Oceana is also offering a large and small Thanksgiving Takeout Package with all of the festive fixings. Pre-orders are available through 11:59p on November 16th (until supplies last) for pick-up between 11am-4pm on November 25th and 26th. To place an order, guests should call Oceana directly at 212.759.5941.
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Food & Wine Pairings To Try This Thanksgiving
Thanksgiving is the time of the year where you surround yourselves with the ones you love. This Thanksgiving, why not surround yourselves with the ones you love and a bottle of these wines to share with the table? Not sure what to drink or how to pair it with? Don’t worry we’ve got you covered with a food and wine guide is guaranteed to make your guests think you’re secretly a sommelier.
For Roasted Turkey | Rioja Reserva (2014 Burgo Viejo Rioja Reserva)
Unlike so many other meats, Turkey does not traditionally dominate a plate of food flavor-wise and has a lower fat content. With this in mind, the wine pairing should ideally be either a full bodied white wine or a medium bodied red, with low to medium tannin and relatively high acidity, such as a Rioja Reserva.
For Honey Glazed Ham | Spanish Chardonnay (Enate Chardonnay 234)
Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, nice acidity and bold fruit. This Chardonnay has complex and intense varietal aromas reveal green apple, ripe peach, fennel and exotic fruit (guava and passion fruit) against a subtle mineral background. Full and unctuous on the palate yet clean and fresh due to lively acidity. A lightly honeyed finish leaves a lingering impression.
To Go With Cranberyy Sauce Cellier des Dauphins 2019 Cotes Du Rhone Reserve Rosé (SRP: $10.99; purchase here)
This French Rhône Valley Rosé offers indulgent notes on the palate of red berry fruit, redcurrants and fresh floral notes that linger on the finish. Enjoy this wine as an aperitif or with salads containing fruits and green veggies.
To Pair With A FIlet Mignon Bonterra Organic Vineyards The Butler 2014 $50
A Syrah blend with hints of Mourvedre, Grenache and Zinfandel, The Butler 2014 exudes aromas of ripe plum and dark cherries with a hint of violets. It is a rich, velvety wine with good structure, well-integrated tannins and flavors of sweet oak and licorice spice.
INTRINSIC Red Blend ($25/ bottle) w/ Chewy Dark Chocolate Peppermint Cookies
A strong flavor like peppermint can easily be overwhelmed unless the wine also has a similar taste like Intrinsic Red Blend. For a good pairing, a minty cookie with a full-bodied red blend like this wine will create an equal balance of spice, sweet, and savory. Red wines can be a tricky match with chocolate and it truly depends on the wine. INTRINSIC red blend is a good match with its herbal mint flavors, to balance out these decadent dark chocolate mint cookies.
Erath Oregon Pinot Noir ($19/bottle) Noir w/ Linzer cookies
A light to medium bodied pinot noir like Erath takes on red fruit flavors of the jam-based cookie such as raspberry, cranberry, or even strawberry. The sweet, vanilla tones that come from the oak barrels will complement the not-so-sweet cookie base from the tart fruit filling creating a perfect balance between tart and sweet.
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Cocktails To Sip On This Thanksgiving
It’s no secret that there are specific signature flavors that people look forward to in their annual thanksgiving meal – from stuffing to cranberry sauce to mash potatoes, the traditional flavors of a thanksgiving feast are second to none. This Thanksgiving, serve an accompanying cocktail that enhances these beloved flavors with fresh and inventive additions, elevating the sensory experience of the meal as a whole. While you may not know what to cook for the meal, you can be the mixologist of the night with these approved cocktails.
Kim Crawford Vanilla La La Cocktail
1 egg white
1 tsp vanilla sugar
1/2 tsp vanilla extract
1/4 cup Kim Crawford Sauvignon Blanc
Vanilla flowers for garnish
Method: Place egg white, vanilla sugar and extract, along with the wine in a martini shaker with ice. Shake vigorously and strain into glass of choice. Garnish with flower
Eastern Orchard – Drink Specific Rocks Glass
¾ oz. Fresh lemon juice
½ oz. Fresh orange juice
.75 oz. Orgeat
2 oz. Bourbon
Method: Dry shake and pour into a chilled double rocks glass over crushed ice. Garnish with dried orange wheel and grated nutmeg. (Adapted from Trader Vic, circa 1950’s)
The Family Dinner
1 ounce apple brandy
1/2 ounce cherry heering
1/4 ounce Allspice Dram
1/2 ounce fresh lemon juice
1/4 ounce maple syrup
8 dashes cranberry bitters
Method: Stir all the ingredients in a shaker without ice to dissolve the maple syrup. Add ice and shake. Empty drink and ice into a collins or highball glass. Add extra ice to fill, garnish with some frozen cranberries and enjoy!
Fireside Spice
3 parts Chai-spiced apple cider*
2 parts Patrón Añejo
2 parts ginger beer
Combine all ingredients over ice and garnish with cinnamon and star anise.
*Chai-spiced Apple Cider
2 cups apple cider, 2 cinnamon sticks, 4 cardamom pods, 4 cloves, ½ teaspoon fennel seeds, 3 star anise.
In a small saucepan, add the ingredients for the chai apple cider and heat over medium heat. Once it starts to simmer, remove from heat and let it cool. Once cooled, strain the spices out to discard and keep the spiced apple cider for the cocktail.
Velvet White Espresso Martini
1.5 oz Disaronno Velvet
.5 oz Tia Maria Coffee Liqueur
.5 oz Vodka
Chocolate Flakes or Coffee Beans
Method: Shake and strain ingredients over ice. Garnish with chocolate flakes or coffee beans.
2 oz vanilla infused Broken Shed Vodka
1 oz sweetened condensed milk
1 whole egg
Method: Shake with ice, strain back into shaker and dry shake to get frothy. Fine strain into a chilled glass and grate fresh nutmeg over the cup.
Spice on Ice
1 ¾ oz. Wemyss Spice King Whisky
1 ¾ oz. Apple Cider
1 ¾ oz. Fever Tree Ginger Ale
Method: In the glass build over broken block ice and stir with a swizzle. Garnish: Caramelized apple crisp and straw
Apple Cider Ginger Beer
4 oz. of Apple Cider
1.5 oz. Vodka
Cinnamon sticks and Apple Slices
Method: Apple Cider Ginger Beer Cocktail Recipe: Add Apple Cider and Vodka into glass and stir, do not shake. Pour over ice in a copper mule mug and top off with Reed’s Extra Ginger Beer. Garnish with cinnamon sticks and apple slices.
Scotch Apple Cocktail
Ingredients
2 oz of SIA Blended Scotch Whisky
2oz of Apple Juice
1oz Fresh Lemon Juice
¾ oz Rosemary Simple Syrup*
Method: Fill rocks glass with ice, In the following order add ingredients to glass; Scotch, Apple Juice, Rosemary Simple Syrup and Lemon Juice. Stir
* Mix sugar, water, and rosemary in a saucepan. Over medium heat, bring the mixture to a simmer and cook for 15 minutes. Let cool overnight at room temperature. Strain out the rosemary. Syrup can be stored in refrigerator for up to four weeks.
Rome with a View
Ingredients:
1 oz Cinzano Extra Dry
1 oz Campari
1 oz Lime Juice
3/4 oz Simple Syrup
Top with Soda Water
Garnish: 1 slice of orange
Glass: Highball
Shake all the ingredients except the soda and strain into a glass with fresh ice. Add the Soda, stir and top with a slice of orange Created by Michael McIlroy, from Attaboy in New York.
The Moët & Chandon Impérial 1869
15ml Agave Syrup
2 Dashes Grapefruit Bitters
1 Dash Orange Flower Water
100ml Moët & Chandon Impérial Brut
Method: Pour all the ingredients into the Moët Impérial 150th anniversary Coupe and top with Champagne. Garnish with a sprig of “Queen Anne’s Lace” (also known as “wild carrot”)
Our Favorite Halloween Collaboration Apothic Wine Halloween At Home With Sarah Michelle Gellar
Halloween is looking a little different this year, so to help celebrate at home, Sarah Michelle Gellar teamed up with Apothic Wine to bring the mischief inside through a virtual one-of-a-kind experience.
"I've always been a fan of Apothic wine. I love how smooth their blends are and drawn in by how the wines challenge convention," said Sarah Michelle Gellar. "Creating this journey together has been so much fun—I've actually spooked myself at times. Like everyone else, I'll be celebrating Halloween at home this year. Now, I feel connected to everyone who will be watching and experiencing their own Apothic adventure."
An Evening of Intrigue: Choose Your Apothic Journey is a virtual one-of-a-kind experience that promises a night that's anything but ordinary and guides rebel wine lovers through a mysterious adventure, narrated by Sarah Michelle Gellar. Not for the faint of heart, each element of the experience will ignite curiosity and result in the discovery of the perfect Apothic wine for those who dare to take the journey.
Try for yourself through to this link to have a night that’s anything but ordinary.
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All The Newest Wines and Liquors To Hold Us Through 2020
Drinks for the scariest night of the year
Read MoreCocktails To Sip On This Halloween
Drinks for the scariest night of the year
Read MoreThe Most Haunting Wines To Drink This Halloween
Halloween isn't just for children this year. You can get into the Halloween spirit with these delicious wines that share their colors with blood or the festive spirit and their scents with favorite Halloween treats. Unsure what to drink this Halloween? If you're not up for Cocktails to sip on Halloween, these wines will surely do the trick.
Peyrassol La Croix des Templiers Rosé 2019
a Provencal rosé with notes of gooseberry and a whisper of refreshing acidity. Although behind its cheery pink colour, lies a darker history.
The estate Commanderie de Peyrassol was formerly owned by the Knights of Templar, an order believed to conspiracy theorists as pulling the strings of the world since the 1100s. They originally formed to protect religious pilgrims going to the Holy Land, inventing the idea of a military monk and are known for spooky practices like worshipping a severed head. The first recorded harvest at Peyrassol took place in 1256.
In 1307, on Friday the 13th of September, hundreds of Knights were thrown in jail in France for alleged heresy - leaving their lands, including the Commanderie de Peyrassol vineyard, abandoned until the Order of the Knights of Malta (an equally secretive and esoteric group) inherited their assets. The vines of the Commanderie de Peyrassol were cultivated by this group until being passed on to a local family in 1790, who started making the wine still produced there today (now owned by Philippe Austruy since 2001) and still bearing the Knights of Templar’s red cross on the label.
The 2019 Sauvignon Blanc Dry Stack Vineyard is blended with 4% Sémillon in the style of a Bordeaux Blanc and has extraordinary appeal this year. It opens with classic notes of gunflint and smoke that flesh out to a peachy core accented by notes of beeswax, lychee, floral perfume and ripe citrus. The palate is dynamic, medium-bodied and textured but bursting with ripe, mineral-laced fruits, buzzing with bright acidity and finishing long and addicting. I find it hard to resist drinking this immediately, although it could age well in bottle.
There's a freedom in darkness, it draws our curiosity and piques the senses. Apothic Dark blends bold dark blueberry and blackberry with opulent notes of coffee and dark chocolate with a rich, smooth finish.
Inspired to design a brand that reflected Gia’s creative personality, she collaborated with Francis and the winemakers to present a new style of wine—one that’s light and unpretentious. Gia Orange Riesling is unfiltered, and rich in flavors of fruit and spice to warm you up on a chilly fall evening.
A line of bold and rebellious wines who recently introduced a new label that features perfectly spooky black and orange coloring. Boasting gnarled vines, Gnarly Head wines are perfect to enjoy whether watching scary movies or waiting for trick or treaters.
Perhaps the spookiest of the wines is Gnarly Heads’ Authentic Black. True to its name, Authentic Black opens with brooding aromas of black cherry, black licorice and vanilla providing a powerful entrée to this big, robust Petite Sirah-based blend. Dark and inky in the glass, concentrated flavors of boysenberry and dark chocolate are framed by hints of baking spice on the finish.
The 2018 Reserva Cabernet Sauvignon’s nose opens on an array of refined ripe black fruit aromas, joined on airing by light toasted hazelnut notes. This red is vinified in the Bordeaux manner, favoring extraction of the fruit and a supple, well-balanced tannic structure.
The Equinox Red Blend wine not only makes a great drink but the bottle doubles as a great decoration for your counter or table this Halloween. The bottle the wine comes in is as black as an eclipse, while the wine is a rich red. If you have some cool skull glasses, serve your wine with those to add an extra Halloween element to your day.
Sometimes you just need a white wine to drink. If you’re a fan of the classic butterscotch, then this is the wine for you. Blindfold 2016 has a butterscotch and citrus flavor to it. It is also a blend of several different white wines from Chardonnay to Muscat. Enjoy a glass of Blindfold 2016 wine featured after a classic Halloween candy.
At-home Cocktail pairings for New York Film Festival viewing
Negroni Sbagliato
At this year’s festival, Campari will have a presence at three of the festival’s virtual Main Slate screenings including Opening Night, Centerpiece, and Closing Night, with exclusive video content. Campari will also sponsor the highly anticipated world premiere of On The Rocks, directed by Sofia Coppola and starring Bill Murray and Rashida Jones, in addition, to select virtual press conferences and Q&A events.
Since 1963, the New York Film Festival has been a centerpiece of New York’s arts scene: an annual bellwether of the state of cinema that has shaped film culture in the city and beyond. Presented by Film at Lincoln Center, the New York Film Festival highlights the best in world cinema. The festival continues a long-standing tradition of introducing audiences to bold and remarkable works from celebrated filmmakers as well as fresh new talent. Support of the New York Film Festival benefits Film at Lincoln Center in its nonprofit mission to support the art and craft of cinema.
New York Film Festival Director Eugene Hernandez said, “We are thrilled to be working with Campari once again to elevate our most important event of the season. In a unique year for the festival and for us all, it is so meaningful to continue collaborating with a partner that values our core mission—to support the art of cinema."
Below are 3 movies with the perfect Campari cocktail.
The Human Voice Dir: Pedro Almodóvar
Tilda Swinton swallows up the screen as a woman traumatized by the end of a relationship in Pedro Almodóvar’s new short film. An impeccably designed yet combustible adaptation of Jean Cocteau’s 1930 play The Human Voice, it marks the Spanish director’s English-language debut.
Drink Pairing: The Classic Negroni
1 part (1 oz.) gin
1 part (1 oz.) sweet vermouth
1 part (1 oz.) Campari
Stir ingredients in a mixing glass with ice, strain into a chilled cocktail glass (or ice-filled double rocks glass) and garnish with orange twist.
David Byrne’s American Utopia, Dir: Spike Lee
Spike Lee’s film of David Byrne’s acclaimed Broadway show is an exhilarating record of a seismic theater event as well as a momentous work of cinema in its own right. Both joyous and politically engaged, it’s a reckoning of these dark times through music and togetherness, with a galvanizing rendition of Janelle Monáe’s “Hell You Talmbout” that’s destined to be one of the year’s most talked-about screen moments.
Drink Pairing: The Americano
1 part (1 oz.) Campari
1 part (1 oz.) sweet vermouth
Splash of soda
Pour all the ingredients directly into an old-fashioned glass, fill with ice cubes, add a splash of soda water, garnish with orange slice or lemon peel.
The Truffle Hunters, Dir: Michael Dweck, Gregory Kershaw
This revelatory, earthy documentary immerses the viewer in the forests of Northern Italy where dogs, accompanied by their elderly and often irascible human owners of modest means, seek the precious white Alba truffle.
Drink Pairing: Negroni Sbagliato
1 part (1 oz, 3cl) Campari
1 part (1 oz, 3cl) Red Vermouth
1 part (top) Sparkling Wine
Build in a double rocks glass with ice. Garnish with a slice of orange. .
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Today Is National Coffee Day Here Are Some Boozy Brews to Perk Up Your Spirits
Who doesn’t like starting the morning with a bolt of caffeine in their coffee. Today is National Coffee Day and while coffee is good on it’s own, it’s better as a cocktail. See some recipes will be trying out this morning.
Tanteo Tequila Chipotle Mexican Coffee
2 oz. Tanteo Chipotle Tequila
5 oz. Freshly Brewed Coffee
1/2 teaspoon Granulated White Sugar
1 Teaspoon Brown Sugar
Whipped cream for topping
Add fresh coffee to glass, stir in white and brown sugar until dissolved. Add Tanteo Chipotle Tequila and stir. Top with whipped cream.
Created by Gavin McMonigle, Piss & Vinegar, Philadelphia
2 oz. Proper No. Twelve Irish Whiskey
1 Part Mexican Coffee Liqueur
2 scoops Mint Chocolate ice cream
Hard shake all ingredients in a tin with crushed ice. strain into 6 oz. Irish coffee glass and serve.
Ingredients:
1.5oz Ketel One Vodka
1oz (Locally Sourced) Espresso
3/4oz Coffee Liqueur
1/8oz Simple Syrup
Ready-to-enjoy canned cocktail features creamy Horchata Vodka combined with roasty medium-bodied cold brew coffee for a spirited spin on a traditional morning favorite with a 12.5% ABV. *Contains dairy.
Zacapa + Coffee
1 ½ oz Zacapa 23 Rum
5 oz Hot Coffee
½ oz Cinnamon syrup
¼ oz Amaro Montenegro
Hand Whipped Cream or Foam
Cocktails That Will Get You Excited For Fall
Summer is over, and the brisk chill air has hit the city. As the leaves begin to turn and we take out our Aumtmn fashion, you may find yourself sitting by the fire, hopefully with a cocktail in hand, Whether you enjoy a classic apple-based drink or an Irish Coffee to get through the day.
If you’re looking to shake things up this Fall, here are a few cocktails to try:
Belevedere Super Cocktail - Carrot
1.5 oz / 45 ml Belvedere Vodka
5 oz / 150 ml Fresh Carrot Juice
.75 oz / 20 ml Fresh Lemon Juice
.5 bar spoon Miso or Dashi Powder
.5 bar spoon Ginger or Ginger Syrup
1 dash Chili Flakes
.25 oz / 7 ml Honey Syrup
Carrot Stem / Chili Flakes
Shake all ingredients with two ice cubes. Strain into highball glass over fresh ice and garnish with carrot stem / chile flakes.
Herbed Honey Smash Cocktail Recipe
2 oz Aberfeldy 12 year old Single Malt Scotch
1.5 oz Lemon juice (or about half a lemon squeezed)
1 oz honey syrup
*Honey Syrup: 100g of honey and 64g water, stir and leave to chill.
Note: syrup will only last 3 days
4-6 leaves of soft herb (basil, mint, tarragon, etc.)
Add all ingredients to a shaker tin with ice. Shake vigorously and strain using a fine mesh strainer into a small rocks glass filled with ice. Garnish with your fresh herb of choice and enjoy!
You can use any soft herb (basil, mint, thyme, tarragon, dill, marjoram or even cilantro) you'd like for different flavor combinations! Also, you can mix and match these flavors too for a unique herbed honey smash each time. For more herb flavor, steep your fresh herbs in your local raw honey before making syrup.
Irish Eyes
Ingredients:
2oz Broken Shed Vodka
3 Basil Leaves
1-part Balsamic Vinegar
½ cup Fresh Muddled Strawberries
Seltzer
Muddle basil with balsamic vinegar and combine with strawberries. Add Broken Shed Vodka and top with seltzer.
Horse's Neck
Ingredients:
2 oz. High West Double Rye!
.25 oz. fresh ginger juice
.25 oz. fresh squeezed lemon juice
2 oz. light ginger beer
Lemon twist garnish
Fill an Old Fashioned glass with chip ice. Pour ingredients into Old Fashioned Glass and garnish with a lemon twist.
NOLET’S Silver Apple Crisp Punch
26 oz. NOLET’S Silver Gin
13 oz. Apple Juice or Cider
6.5 oz. Lime Juice
6.5 oz. Honey
2 Fresh Limes Apples (Green or Red)
Mix all ingredients in an infusion jar (or punch bowl) and stir thoroughly to dissolve honey. Slice limes into wheels and add to jar. Serve over ice, garnished with lime, apple slices or matchsticks, cinnamon sticks and or thyme.
Cutwater’s Long Island Iced Tea is an elevated interpretation that celebrates the notorious dive bar classic, featuring four of Cutwater’s award-winning spirits: Vodka, Rum, Gin and Tequila, along with citrus notes and a splash of cola. The20thaddition to CutwaterSpirits’ acclaimed line of canned cocktails, Long Island Iced Tea is also the booziest offering in the portfolio, meeting increasing consumer demand for spirit-forward, high-quality RTDs.
The Long Island Iced Tea reached peak popularity in the 1970s,and although it contains no tea, its taste and potency made people take notice. It’s a serious cocktail. Cutwater Spirits’ top shelf take on the Long Island Iced Tea resurrects the infamous libation with real, quality spirits in a can, so it can be enjoyed beyond the bar. Tasting notes include iced suntea, bold spirit, tart citrus, and honeysuckle
Tullamore D.E.W.’s Irish Coffee
Created Tullamore D.E.W Brand Ambassador, Donna Stewart
2 part of Tullamore D.E.W. Original
Top with Freshly Brewed Hot Coffee
1 tbsp Brown Sugar
Heavy Cream, Slightly Whipped
Method: Preheat a clear-stemmed glass with very hot water. Add the sugar and brewed coffee and stir well. Once sugar has melted, stir in in the whisky. Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you want a still somewhat loose, not stiff consistency. Pour the cream over the back of a hot teaspoon to top the drink (and prevent cream from penetrating the top of the drink). Finally, garnish with grated nutmeg or cinnamon for spicy finish. for spicy finish.
Santa Teresa 1796 Old Fashioned
1.5 oz Santa Teresa 1796
0.25 oz demerara syrup
4 dashes angostura bitters
Build all ingredients in a mixing glass. Stir 30-40 seconds. Pour over ice in a double old-fashioned glass. Garnish with an orange or a lemon twist.
Spiced & Pineapple
2 parts BACARDÍ Spiced Rum
4 parts pineapple juice
Fill a highball or Tiki glass with cubed or crushed ice. Pour in the BACARDÍ Spiced Rum, followed by the pineapple juice. Give it all a gentle stir. Garnish with a pineapple wedge and a pineapple leaf.
Swedish Zen Martini
Credit Jess Nash
1 can of Rekorderlig Pear Hard Cider
1.5oz Gin
0.5oz Lime Juice
0.5oz Cucumber Juice
0.25oz Agave Syrup
Garnish:cucumber wheel or spear
Add all ingredients into a shaker, except cider, with ice. Shake and strain into a coup. Top with Rekorderlig Pear Cider.
Celebrate The 72nd Emmy Awards With Sterling K. Brown And Sterling Vineyards
This September 20, iconic Napa Valley winery Sterling Vineyards will celebrate its fifth consecutive year as the Official Wine of the 72nd Emmy Awards Season. Since this year’s ceremony is taking place remotely, by helping Nominees toast the special night from home by gifting over 3,000 bottles of their Napa Valley Cabernet Sauvignon to nominees across every category.
In honor of this weekend, Sterling Vineyards, Official Wine Of The Emmy Awards Season, hosted an Instagram Live with double the Sterling, as two-time Emmy winner Sterling K. Brown joined winemaker Lauren Kopit for an Emmy-themed wine tasting.
Sterling sipped Sterling Vineyards Napa Valley Cabernet Sauvignon while talking about his two nominations, how this year will be different, and what he’ll miss most about TV’s biggest night.
When Sterling was asked how this year is going to be different. Sterling stated “Specifically regarding the Emmys, I would say the party of the Emmys doesn’t really start until after the show is over. Everybody is being very polite and respectful, not a lot of drinking going on. But with everybody being at home, with their own bottles of Sterling wine, I feel like people will be enjoying themselves more than usual throughout the actual course of the show.”
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