Top 5 Restaurants in Upper Manhattan

If you are looking for a great place to eat in Upper Manhattan, you have come to the right place. Spanning from the east side of 96th Street up to the very tip of Manhattan Island, Upper Manhattan is home to a rich history, diverse cultures, and several must-visit New York City restaurants. From Spanish Harlem to Inwood, this article will point you towards the best restaurant in each Upper Manhattan neighborhood. Keep reading to eat your way through the five best restaurants in Upper Manhattan.

Teranga: Nourishing Senegal Food in East Harlem

East Harlem, also known as El Barrio or Spanish Harlem, is a neighborhood in the northeastern part of Manhattan in New York City. Fifth Avenue bounds the neighborhood on the east, Central Park on the south, 110th Street on the west, and the Harlem River on the north.

Hungry locals and visitors flock to Teranga, a Senegalese restaurant with a menu that celebrates the flavors and ingredients of West Africa.

The restaurant's name, Teranga, is a Senegal word that represents the culture's reverence for warm hospitality. Although it doesn't translate exactly to English, the sentiment gives an idea of what one can expect from a meal at Teranga: nutritious ingredients, delicious recipes, and great service.

Beyond the menu, Teranga pays homage to the region by sourcing numerous ingredients from small business partners in Africa. These "superfoods" are packed with essential nutrients and can be grown with sustainable farming practices. Anyone who wants to support Upper Manhattan while doing good for the global community will love this restaurant. 

Sylvia's: The Soul Food Star of Harlem

It's hard to take a trip to Harlem without hearing mention of the fantastic soul food at Sylvia's.

Harlem is a vibrant and historic neighborhood in Upper Manhattan famous for its music, art, and delicious restaurants. Sylvia's offers an irresistible variety of comfort foods like mouth-watering barbecue and home-style classics like mac and cheese.

The restaurant was founded in 1962, after the tenacious owner, Sylvia Woods, purchased a small restaurant where she waited tables. At the time, the restaurant would only seat around 30 people. Today, it's a bustling staple of the Upper Manhattan restaurant scene and possibly the most famous restaurant in Harlem. It's no wonder Sylvia Woods is now known as the "Queen of Soul Food."

MamaSushi: Sushi With a Latin Twist in Hamilton Heights

If you're looking for some of the best sushi restaurants in New York, head to Hamilton Heights. This beloved neighborhood features some of the best restaurants in Upper Manhattan, and MamaSushi is a stand-out option. MamaSushi diners will discover traditional Japanese cuisine and fresh sushi blended with the delicious flavors and ingredients of Latin America.

Aptly dubbed "Latin Sushi," the unique rolls at MamaSushi put a new spin on the classics by incorporating beautifully marinated meats, fried plantains, pico de Gallo, and more. The result is a one-of-a-kind multi-cultural taste.

The restaurant's executive chef, David Nuñez, strives to keep pushing the limits of Asian-Latino fusion with the "More Than Sushi" concept. By constantly fine-tuning and updating the extensive menu of appetizers and entrees, regulars can always look forward to trying something new at MamaSushi.

Although the franchise has three locations in NYC, its Hamilton Heights restaurant will always be a favorite among Upper Manhattan diners.

Malecon: Mouthwatering Dominican Classics in Washington Heights

The exciting culture of the Washington Heights neighborhood was introduced to the global audience in the Broadway play "In The Heights." This one-of-a-kind community is located in Upper Manhattan and spans from 155th Street up to the Fort George area. Highbridge Park and Fort Washington Park surround the neighborhood on both sides, ensuring that outdoor fun is never hard to find.

One of the best places to get a taste of the neighborhood's flavor is Malecon. This family-owned restaurant specializes in traditional Dominican cuisine. The menu features classic dishes like authentic fried fish, mofongo de chicharron, and boiled green bananas. The most iconic menu item is the rotisserie chicken, which can be admired through the window at any of this local franchise's locations.

Inwood Bar & Grill: Inwood’s Favorite Hang-Out

Inwood's claim to fame is as the northernmost neighborhood in Manhattan. That said, there's much more to love about the Inwood neighborhood. The commercial district on Broadway is home to a mix of mom-and-pop stores and restaurants, and the area's tree-lined streets make for a pleasant walk. The Dyckman Farmhouse Museum is NYC's last Dutch colonial farmhouse. As you stroll through the bustling urban area, it's hard to imagine a time when this area was considered "rural."

Just across the street from the farmhouse is Inwood Bar & Grill. This restaurant features a diverse menu with something for everyone, from burgers and pizza to seafood and steak. The bar also has a wide selection of beers to be enjoyed in their relaxing beer garden. Boasting over 50 flat-screen TVs, Inwood Bar & Grill is a great place to watch your favorite sports team. Meanwhile, the private hall is perfectly suited for more intimate events.

Venture North of 96th For Upper Manhattan's Best Eats

If you are looking for a great meal in Upper Manhattan, look no further. Our list of the top five restaurants covers the best options in each neighborhood, including East Harlem, Harlem, Hamilton Heights, Washington Heights, and Inwood. We hope you will take the time to explore all of these fantastic dining destinations and enjoy everything they have to offer. Bon appétit!

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Today Go See OH LA LA Supper Club, The Vaudeville Dining Experience

OH LA LA Supper Club, an exclusive immersive Vaudeville dining experience tucked away inside the fabled La Goulue, will begin their winter season on Thursday, February 10th. Helmed by New York nightlife impresario Omar Hernandez, the mastermind behind some of New York City’s most celebrated dining-nightlife destinations such as OMAR's and Omar's at Vaucluse, OH LA LA is a celebration of food, fun, and high camaraderie.

The show-stopping roster of singers, bands, and entertainers is complemented by award-winning Antoine Camin of La Goulue’s curated menu. Selections include Péatou De Chevre , crispy potato, goat cheese and smoked duck tart; Terrine De Foie Gras Mi-Cuit, duck foie gras, cherry chutney and home baked brioche; Saumon A La Plancha, mustard greens, artichoke puree, charred tomato beurre blanc; Filet Mignon Au Poivre, 8 oz. grass-fed filet mignon with green peppercorn sauce and hand-cut fries; and Tarte Tatin, caramelized upside-down apple tart and Vermont creme fraiche

The menu pairs beautifully with their cocktails like the OH LA LA with Blanco tequila, lime, cordial fresh raspberries and egg whites; Holy Grail with Legunas Repo tequila, Johnny Walker Black and Demerara sugar; and Cabin Fever, vodka, aperol, luxardo and lemon juice.

The experience costs $150.00 per guest ($150 Minimum food & Beverage per guest, inclusive of the entertainment).

OH LA LA will be open Thursday, Friday and Saturday from 8pm, and reservations are required on OpenTable at here. There is a non-refundable 72 hour cancelation policy.

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Six Spectacular Spots to Order Delivery from in NYC When It's Too Cold To Leave The Home

Since everyone is mainly staying indoors due to Omicron and the freezing temps, I wanted to send along 6 of the best spots in New York City to order delivery from so you never have to leave the apartment.

Zazzy's Pizza

Zazzy’s Pizza (173 Orchard St) brings an assortment of traditional and plant-based comfort food and healthy beverages. The house-made pizza features traditional pizzas including specialty pizzas also available in vegan and gluten-free options. Individual slices and whole pies are both available for delivery.

Egg Shop

Egg Shop in Williamsburg (138 N 8th St) and Nolita (151 Elizabeth St) is inspired by the incredible versatility of the egg, developing infinite egg-centric dishes that are both familiar and nuanced. The seasonal menu can be ordered for breakfast, lunch and dinner. Popular items include the B.E.C. (Bacon, Egg and Cheese), El Capitan, and the Scrambler. Beverages include fresh juices, creative & refreshing cocktails, and a selection of organic and biodynamic wines. Each dish is organic and locally sourced, all available to order for delivery.

Innocent Yesterday

Innocent Yesterday (252 B E 77th St) innovates a luxe brand of vegan baked goods, cafe-fare, ice cream and treats. The bakery features a variety of pastries, sweetbreads and puddings, cookies, bars, cupcakes, cakes by the slice, and donuts along with an ice cream bar with different flavors and toppings.

Snob

SNOB (252 A E 77th St) features a rich variety of healthy smoothie bowls, smoothies, fresh juices, plant-based snacks, and delicious desserts. Healthy bowls include a variety of acai base bowls, pitaya base bowls, and green goddess bowls all made and topped with ingredients. SNOB bowls are available for delivery.

Fornino

Fornino in Greenpoint (849 Manhattan Ave) and Time Out Market (55 Water Street) Italian-based restaurant features decadent toppings and perfectly done pizza sourcing each ingredient from top quality. The brick oven pizza menu is structured with inspirations from Naples, traditions, and Fornino’s own creative combinations with over 20 varieties to choose from. A variety of appetizers, salads, calzones are also available along with beverages. Fornino locations are available for delivery both online and by phone.

Flip'd by IHOP

Flip'd by IHOP (110 E 23rd St) new fast-casual restaurant inspired by iHOP, will deliver breakfast any time of day and savory lunches both fresh and convenient. The breakfast menu includes pancake bowls and eggs in forms of sandwiches, burritos, and bowls. Featuring a variety of burgers and sandwiches, the savory lunch menu is also available for delivery. The new restaurant is open and available for online delivery from 7am to 10pm all week.

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An Elevated Room Service Offering from Gray Hawk Grill for Beckford House & Tower Residents Launches on the UES

Looking for a great restaurant floors below your home? Gray Hawk Grill (1556 2nd Ave) just launched an elevated room service offering to the residents of Beckford House & Tower on the Upper East Side. Beckford residents at 301 E. 80th Street and 301 E. 81st Street are now able to order brunch and dinner from neighborhood favorite Gray Hawk Grill directly to their apartment door.

This isn’t your typical delivery offering though.  After an order is placed (with a minimum spend of $50 for brunch and $100 for dinner), a Gray Hawk Grill waiter will arrange a dropoff time via a dedicated bar cart for the building.  Dishes are served just the way they'd be presented at the restaurant with no plastic containers of any kind to make this an environmentally friendly choice. Afterwards, the customer rings the restaurant when they’d like the dishes taken back. 

This At Your Door Room Service offering provides a hotel-like amenity to a luxury residential building where available units go for upwards of $27 million dollars.

Brunch specialties include avocado toast, eggs benedict, pancakes, steak & eggs, and a challah french toast casserole. Dinner entrees include Cacio e Pepe, roasted chicken, sauteed shrimp, Miso Black Cod, Norwegian Salmon, blackened tuna steak, and dishes from the grill such as filet mignon. Raw bar options are also available including littleneck clams, oysters, and a shellfish platter. 

Millan also hopes to expand to neighboring buildings in the area in the coming months especially as the temperatures begin to dip and more and more New Yorkers opt for meals at home in the colder months ahead.

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The Best Rooftop Bars and Holiday Stops To See This Holiday

Last year it was all about the best outdoor restaurants to celebrate the holidays. This year we are inside and up above New York, able to see all the glitz and glamour the city has to offer. We’ve rounded up some of our favorite rooftop bars in New York City, where you’ll be hard to miss us.

PHD Terrace at Dream Midtown returns for the unveiling of their yearly holiday installation, Midwinter Nights’ Dream. Just in time for the holiday season, the popular all-season midtown rooftop will be transformed into a whimsical dreamland of lush greenery, rich emerald & gold tones, 10,000 twinkling lights illuminating the space, florals galore, fuzzy throw blankets, and an ascending series of tiered red, purple & gold florals throughout the space.

Of course, this installation wouldn’t be complete without New York’s most famous flower tunnel - the winterized edition will take the highly photogenic moment to the next level. Seasonal food and beverage offerings will also be available including light bites, a brand-new themed dessert, plus new winter cocktails. This magical Midwinter Nights’ Dream garden at PHD Terrace was created to cure a bad case of the winter blues and will be activated from now until April 2022.

The Skylark, Midtown West’s elevated bar and lounge with New York City’s most breathtaking 30th-floor views, today announces its long-awaited reopening in Manhattan’s Garment District. The brainchild of hospitality veteran David Rabin and premier catering and hospitality group Abigail Kirsch, The Skylark is an all-season, multi-level destination for sophisticated cocktails during the week and private events on weekends. 

The Skylark features “Dinner by the Bite” dining, a mix of private nooks and communal seating areas designed by Meyer Davis Studio and a stunning, open-air rooftop terrace with breathtaking city views. In the cooler months, guests enjoy floor-to-ceiling vistas from its lounge, including the Hudson River, Hudson Yards, Times Square and the Empire State Building. The Skylark is also a coveted event space for weddings, birthdays and corporate events.

The cocktail program is the creation of Master Mixologist Johnny Swet, The Skylark’s long-time cocktail consultant and a 24-year veteran of New York City’s hospitality scene. His seasonal cocktails riff on the classics with market fresh autumnal ingredients and include the Pumpkin Spiced Mule, Warm Rum Apple Cider, Maple Walnut Old Fashioned, Coconut & Cinnamon Caipirinha and others. The crowd-pleasing drinks are complemented by Abigail Kirsch’s innovative “Dinner by the Bite” culinary program of shareable and delectable plates.

New Yorkers, visitors and champagne-lovers (21+) alike can bring one of Moët & Chandon’s many offerings to the brand’s gifting chalet, located at The Lodge at Brookfield Place and receive a personalized, limited-edition giftbox with a name of your choice! If you don’t have your bottle in hand, feel free to show proof of purchase to get your giftbox and additional festive surprises and delights.

JIMMY

JIMMY atop ModernHaus SoHo’s 18th floor, best known for its legendary pool deck, now beckons guests with its roaring fireplace in its warm and intimate indoor lounge with jaw-dropping views of Lower Manhattan and Midtown.On New Year’s Eve

§  Gala Masquerade Celebration

o    Premium Open Bar and Passed Canapés, 9pm-1am

o    Champagne Toast at Midnight

o    Cash Bar, 1am-2am

o    Tickets (Single Admission, $250 and Tables, $600-$4,500) are available on EventBrite

Manhattan’s ‘it’ rooftop bar and lounge -- known for their much-anticipated holiday installs season after season -- is celebrating sky-high eating and drinking this season with a new apres-ski holiday pop-up on November 19th -- bigger and better than years prior. ‘The Pink Winter Lodge’ will be a pink twist on the posh winter slopes and ski towns around the globe.

Tao Group Hospitality collaborated with Design House Décor for this year’s theme, which will transform the all-season rooftop into a pink oasis featuring floor-to-ceiling pink log walls, a frosted flower arch glowing with custom pink faux antler chandeliers, and endless new photo moments through April 2022. The iconic carousel will sport 25,000 sparkling crystals, frosted pink flowers, and custom ski lifts to transport you straight to the snow-capped mountains. Plus, the East Terrace will feature a pink gondola photo moment surrounded by pink pine trees, pink suitcases, a sled covered in crystals, white ice skates, and diamond-encrusted skis.

Winter in New York City may be frosty and frigid, but there's nothing warmer than gathering with friends and family for some hot or chilled cocktails specially curated by Beverage Director Nikki McCutcheon

Moxy Times Square Pink Holiday Pop-Up

Moxy Times Square is debuting a new hot pink look for the holidays; head to the hotel’s atrium on the 2nd floor where you will be transported to a pink winter wonderland. The all-pink décor, including pink Christmas Trees and Menorahs, will be complimented by a life-size version of Santa’s sleigh that is perfect for gram-worthy holiday pics. Swing by December 9 – 12th (Thursday 6-9PM / Friday – Sunday 4-7PM) for the Pink Holiday Pop-Up with haircuts from Blind Barber, healthy skin checks and product trials by Kiehl’s, portrait drawings by Ian Sklarsky, free Oysters on Sunday, live music, and more. And, head to Bar Moxy for their spiked signature “Apres Ski” Pink Hot Chocolate ($18), complete with Vodka, Baileys Red Velvet, and Soy Milk. For more information and to book your stay, visit: https://moxytimessquare.com/

BOMBAY SAPPHIRE is proud to unveil its inaugural  holiday window display, celebrating the new artistic guard and New York City’s creative comeback.  Though the BOMBAY SAPPHIRE holiday windows are inspired by the traditional 5th Avenue holiday window displays, these have a deeper purpose: to revitalize downtown Manhattan which was stripped of many anchor businesses and to provide a platform for emerging creatives. This avant-garde Holiday Storefront Series will take place in SoHo through December 19th, in collaboration with visual artist Shavanté Royster, the disruptive fashion designer Romeo Hunte, and New York City dancer Nicole Von Arx.

Over the past year and a half, the pandemic has decimated the livelihood of creatives, small businesses, and retail in New York and beyond. To uplift the artistic community and bring a diverse, vibrant energy to the traditional holiday displays, BOMBAY SAPPHIRE, who has a longstanding history in championing equal representation in the arts and inspiring creativity, has commissioned these visionaries from diverse fields to transform otherwise empty storefronts into veritable ‘windows of art’.

The backdrop of each window features a winter dreamscape by artist Shavanté Royster, which also graces the label of the BOMBAY SAPPHIRE new Limited-Edition Gift Pack HERE. This Holiday Storefront Series will light up SoHo during December to mimic the holiday magic of 5th Avenue through the eyes of Shavanté and Romeo, featuring live models clad in Romeo’s winter apparel against Shavanté’s contemporary picturesque snowy backdrop, along with performances by New York City dancers and local bar-hopping experiences. Romeo Hunte’s dedicated window will feature people clad in two bespoke designs that he created exclusively for the space, depicting them getting ready for a holiday show over cocktails. Featuring Romeo’s playful sensibility, the garments were inspired by Shavanté’s depiction with the color of the jumpsuit playing off the yellow snowboards, sun and hot air balloons and the billows of the garment responding to the ski slopes. His New York edge is showcased in the jacket and pants look, mashing up tailored, preppy and street styles that tie into Shavanté’s BOMBAY SAPPHIRE-inspired blue colorscape. The locations of the windows are as follows:

Cantina Rooftop is one you won’t want your readers to miss! The Hell’s Kitchen Modern Mexican dining experience helmed by Executive Chef Saul Montiel features a climate-controlled retractable glass rooftop and a beyond gorgeous skyline view perfect for those snowy nights to come.

Description automatically generated with medium confidenceGuests can enjoy fan favorites like their Guacamole, Nachos with melted Chihuahua Cheese, Black Beans, Pico de Gallo, Pickled Onion, Queso Fresco, Pickled Jalapenos, Avocado and Morita sauce, and Enchiladas Con Pollo with Chicken Breast, Corn Tortillas Dressed with Tomato Sauce, Refried Beans, Avocado, Crema, Queso Fresco & Red Onion.

These pair beautifully with signature cocktails such as the Coco Loco Mojito with Tanduay Gold Asian Ru, Coco López Cream, Pineapple Juice, Lime juice, Simple Syrup, and Mint Leaves or their El Jefe with Don Julio Añejo, Grand Marnier, Lime Juice, Simple Syrup, and a splash Orange Juice.

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The Best Happy Hours in Town to Hit Up This Holiday Season

Tis the Season to raise a glass. You spent all your money on gifts, but why not treat yourself to some delicious food and drinks in New York City/. Here are some of the most fabulous spots around town serving up standout happy hour specials this holiday season.

Aussie Restaurant Hole in the Wall offers up a can’t miss Happy Hour, Monday - Friday from 3pm - 5pm at their FiDi location (15 Cliff Street) and Murray Hill location (626 1st Avenue), and Monday - Friday from 4pm - 6pm at their Flatiron (37 W. 24th Street) and Williamsburg locations (292 Bedford Avenue) with $10 cocktails like the Cucumber Spritz with gin, cucumber, lemon, aloe vera, bubbles and more bubbles, the Abuela Paloma with tequila, grapefruit, green chile, agave and seltzer and the classic Aperol Spritz. Wine is $7, select beers are $5 and bites are $6. For more information, visit https://www.holeinthewallnyc.com/

Hidden Lane (129 E. 15th St.) has you covered if you're workin' 9am - 5pm, with a special holiday happy hour menu from 5pm - 8pm, Monday to Friday. Grab drinks with friends and coworkers with specially priced cocktails include Hidden Lane's House or Spicy Margarita for $8 as well as a Beer & Shot combo for $8. Guests can also enjoy $2 off all draft beers as well as $2 off mixed drinks and cocktails. There are also $5 well shots and $5 domestic beers to make your 5pm - 8pm great. More information can be found by visiting, http://www.hiddenlanebar.com

Gray Hawk Grill (1556 2nd Ave) is a New American restaurant located on the Upper East Side offers up 2 for 1 house wines by the glass, beer and select spirits. Additionally the American Grill serves $8 bar bites including addictive Buffalo cauliflower, beef sliders, a trio of oysters and parmigiano truffle fries from Tuesday through Sunday from 5pm - 6:30pm.

Clinton Hall has expansive indoor and heated outdoor seating to enjoy Happy Hour at their FiDi (90 Washington St.) location on Monday and Tuesday from 2pm - 6pm and Wednesday - Friday from 12pm - 6pm, E. 51st Street (230 E. 51st) on Monday - Friday from 3pm - 7pm with $6 Drafts, $7 House Margaritas, and $8 eats and Bronx (601 E. 189th St.) location with $5 drinks and bites on Monday - Friday from open till 7pm. For more information, visit https://clintonhallny.com/

Slate (54 W. 21st St.) in the heart of Chelsea, opens at 4pm, Monday-Thursday and has a happy hour till 8pm with $5 Bud Light, $6 Well Drinks, $8 House Wine and $9 House Margaritas and House Martinis. Enjoy a drink while playing ping pong, pool, giant jenga or the world’s largest Pac Man. For more information, visit https://slate-ny.com/

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NYC Celeb Sighting: Mayor-elect Eric Adams enjoyed the opening of new splashy Osteria La Baia in Midtown yesterday night

Mayor-elect Eric Adams was out on the town yesterday, Thursday night, enjoying a three-hour dinner at Osteria La Baia, a glittery new Italian restaurant in Midtown Manhattan.

He was joined for dinner by Confidante advisor Ronn Torossian, attorney Frank Carone, and real estate consultant Ed Mermelstein.

Adams said he’d be popping up at clubs and restaurants across the five boroughs as mayor to support and help the industry recover from the devastation wrought by the coronavirus pandemic.

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Mediterranean Dining Sensation, HaSalon Welcomes Guests In NYC

Annabella Pardo

With much anticipation and excitement, the hit dining sensation HaSalon NYC has re-opened its doors this October, and offers guests avant-garde dishes and a collaborative party atmosphere.

Photo via @hasalonnyc

With an interactive open kitchen offering a visual and culinary feast for the palate and the eyes, the party that every New Yorker wanted to be invited to is back. HaSalon is continuing its traditions of an evolving menu changing nightly filled with surprises and culinary delights.

Photo via @hasalonnyc

“We are so happy to re-open HaSalon NYC with enhanced safety measures and providing a food experience like no other” said Mika Ziv, General Manager of HaSalon NYC. “ With Chef Eyal Shani and our restaurant team, we are ready to welcome back our New York community for a wild dining experience to be enjoyed with great company.”

Photo via @hasalonnyc

Celebrating the riches of the Mediterranean land and sea, HaSalon NYC brings together Chef Eyal Shani’s distinctive culinary creativity and the finest international cuisines. Using pure ingredients of exceptional quality, sourced locally wherever possible, this fun and energetic dining experience reflects the spirit and tastes of both its origins and its return to New York.

Photo via @hasalonnyc

Often described as a founding father of modern Israeli cuisine, Chef Shani was one of the first chefs from Israel to de-construct the essence and spirit of the nation’s food. Self-taught, Chef Shani is now the owner of 29 restaurants worldwide, a Master Chef judge, and global ambassador for Israeli cuisine.

Photo via @hasalonnyc

The restaurant offers two seatings per evening by reservation only. The first seating is tranquil, offering the same exciting menu and interactive experiences but more quiet and low-key. As the evening progresses, the dining room transforms into a high-energy setting – more upbeat, vibrant and alive.

Photo via @hasalonnyc

HaSalon will be open three nights a week, Thursday through Saturday, with two seatings starting at 5:30 pm. Reservations can be made via Resy. For private dining options, please email contact@hasalonnyc.com.

HaSalon is located in Hell’s Kitchen at 735 10th Avenue. 

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NYC's Newest Deliciously Evil Fine Dining Experience At Wicked Jane

Annabella Pardo

New York City is back baby, and with that is the grand appetite of hungry New Yorkers. Renowned New Jersey chef and restaurateur, Zod Arifai, has opened his newest New York City restaurant, Wicked Jane in Greenwich Village. Wicked Jane is based on an à la carte basis that gives curious foodies and wine-lovers alike the chance to sample the multi-course tastings to come.

Photo via @WickedJaneNyc

Wicked Jane was opened with the intent of creating a 16-course (and then some) fine dining experience that intertwines Chef Zod’s passion for using innovative cooking techniques to elevate simple and seasonal ingredients with bold complementary flavors.

Chef Zod Photo via @WickedJaneNyc

Wicked Jane offers a new à la carte experience each week, and features some of Chef Zod’s favorites dishes from the original tasting menu, such as the lightly cooked salmon with rice purée and bonito broth, fluke tartare with shaved daikon and horseradish tarragon sauces, braised lamb belly with a spicy housemade yogurt topping and chickpea purée, and seared duck breast with red cabbage, turnip, and a fig red wine emulsion. And for those who need a solid foundation of carbs to start, guests also have the opportunity to try Chef Zod’s signature housemade sourdough bread and housemade cheese that are each made with his very own starters.

Photo via @WickedJaneNyc

To highlight the delicate flavors found in each of the carefully prepared dishes, Wicked Jane’s in-house Certified Level 3 Sommelier is readily available to offer a curated wine pairing experience based on each guests' preferences and his personal recommendations; From Togonidze’s 2018 Rkatsiteli Mtsvane Kakheti [Skin-Contact white wine] from the Republic of Georgia to Praesidium’s 2015 Montepulciano d’Abruzzo Riserva from Italy, there is a perfectly distinct wine for every course.

Photo via @WickedJaneNyc

The restaurant features an outdoor gazebo with white and black checkered floors and fairy lights, while the inside space boasts tastefully thought-out decor and chic purple velvet seating picked out by NYC-based interior designer, Dustin Malstrom.

Photo via @WickedJaneNyc

Wicked Jane is located on 15 W 8th Street, book your reservations for the most luxurious dining experience now.

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RSVP To A Wild And Sultry Night At Salvaje In Miami

Annabella Pardo

Take a walk on the wild side,  Savaje brings culinary fantasies to life high atop Hyde Midtown Miami!

Picture via @SalvajeMiami

Imagine a space where the lush intrigue of the Amazon jungle, the passion and spice of Spain, and the mysticism of Japan coalesce, where the senses rejoice and the wildest side of us comes to life — this is what a gastronomic experience at Salvaje is like! If you thought you’ve tasted the best of Japanese and Spanish cuisines, think again! Salvaje brings your wildest fantasies to life, elevating the culinary standards for hospitality decor, flavor profiles, and energetic ambiance to unforeseen heights. 

Picture via @SalvajeMiami

The 170-seat space boasts a retractable roof, bamboo daybeds, and an indoor/outdoor dining room featuring signature golden rhinos, oversize palms, and an assortment of illuminated light fixtures. Providing consistent service and expectations of the unexpected throughout the eight locations spanning the globe — Miami, Barcelona, Ibiza, Marbella, Madrid, Colombia — Salvaje has amassed an international reputation, and recently expanded to two new locations in Guatemala and Panama in August. 

Picture via @SalvajeMiami

Their consistency between all locations is key and evident through their eccentric menu offerings. Imported ingredients such as octopus from Galicia, Alaskan King salmon, Japanese tuna, and Wagyu beef as well as a seasonally shifting sushi and omakase menu are just a few of the offerings of the highest quality used to exhilarate your palate. Enjoy unique performances from Spanish club dancers on the hour every hour, along with hysterically chic cocktails designed and flavored to leave you craving more. 

Picture via @SalvajeMiami

Don’t be surprised when your beautifully hand-crafted concoction is served in an unorthodox tusk or bee glass!

Picture via @SalvajeMiami

And as if we needed another reason to visit, Salvaje’s ‘Sunset Sessions’ are sure to provide some ease for your energetic spirit, offering incomparable views of the sun-bathed cityscape and specially priced menu items Monday through Thursday from 5-7PM. Book your reservations for the most wild dining experience at Salvaje Miami.

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