Mediterranean Dining Sensation, HaSalon Welcomes Guests In NYC
With much anticipation and excitement, the hit dining sensation HaSalon NYC has re-opened its doors this October, and offers guests avant-garde dishes and a collaborative party atmosphere.
Photo via @hasalonnyc
With an interactive open kitchen offering a visual and culinary feast for the palate and the eyes, the party that every New Yorker wanted to be invited to is back. HaSalon is continuing its traditions of an evolving menu changing nightly filled with surprises and culinary delights.
Photo via @hasalonnyc
“We are so happy to re-open HaSalon NYC with enhanced safety measures and providing a food experience like no other” said Mika Ziv, General Manager of HaSalon NYC. “ With Chef Eyal Shani and our restaurant team, we are ready to welcome back our New York community for a wild dining experience to be enjoyed with great company.”
Photo via @hasalonnyc
Celebrating the riches of the Mediterranean land and sea, HaSalon NYC brings together Chef Eyal Shani’s distinctive culinary creativity and the finest international cuisines. Using pure ingredients of exceptional quality, sourced locally wherever possible, this fun and energetic dining experience reflects the spirit and tastes of both its origins and its return to New York.
Photo via @hasalonnyc
Often described as a founding father of modern Israeli cuisine, Chef Shani was one of the first chefs from Israel to de-construct the essence and spirit of the nation’s food. Self-taught, Chef Shani is now the owner of 29 restaurants worldwide, a Master Chef judge, and global ambassador for Israeli cuisine.
Photo via @hasalonnyc
The restaurant offers two seatings per evening by reservation only. The first seating is tranquil, offering the same exciting menu and interactive experiences but more quiet and low-key. As the evening progresses, the dining room transforms into a high-energy setting – more upbeat, vibrant and alive.
Photo via @hasalonnyc
2026 Update: HaSalon Is Still Open
As of September 2026, HaSalon NYC remains open and welcoming guests in Hell’s Kitchen, with Chef Eyal Shani’s signature high-energy Mediterranean dining experience continuing to draw crowds. Reservations are still handled via Resy, and the restaurant continues to be a sought-after spot for a lively night out.
FAQ: HaSalon NYC
Q: Is HaSalon NYC still open in 2026?
A: Yes. As of September 2026, HaSalon NYC continues to operate in Hell’s Kitchen at 735 10th Avenue, offering its signature high-energy Mediterranean dining experience by reservation.
Q: How do I make a reservation at HaSalon NYC?
A: Reservations are booked through Resy. For private dining or parties of 10 or more, guests can email contact@hasalonnyc.com directly.
Q: What kind of food does HaSalon serve?
A: HaSalon serves Chef Eyal Shani’s take on Mediterranean and modern Israeli cuisine, with an evolving, nightly-changing menu prepared in an interactive open kitchen and served family-style in a high-energy, party-like atmosphere.
Q: Where is HaSalon located and when is it open?
A: HaSalon is located in Hell’s Kitchen at 735 10th Avenue. The restaurant has historically operated Thursday through Saturday with two evening seatings; as seating days can shift seasonally, guests should confirm current availability directly on Resy before planning a visit.
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