Treat Dad to a Korean BBQ Feast Fit for a King at Bae Korean Grill

Annabella Pardo

For one day only, Dad's off grill duty at home. This Father’s Day, Sunday, June 21, skip the backyard BBQ and treat Dad and father figures to a Korean BBQ feast fit for a king at Bae Korean Grill. Dads bring the sizzle all year long; give him a break and take him out for Father’s Day. It’s a gift for mom, too. 

Photo via @baekoreangrill

Bae Korean Grill, an upscale Korean barbecue dining experience inside Seminole Hard Rock Hotel & Casino Hollywood, Florida, offers the entire family a sizzlin’ good time. Guests will be immersed in the lively atmosphere, where premium meats sizzle over Japanese charcoal, bold Korean sauces fill the air with irresistible aromas, and every detail is designed to celebrate the occasion.

Photo via @baekoreangrill

Bae Korean Grill's menu spans beef, poultry, pork, seafood, and vegetarian options, all prepared at state-of-the-art Shinpo grill tables that place the cooking experience directly in guests' hands so the entire family can participate in the fun this Father’s Day. Whether the occasion calls for a full Korean barbecue spread or a seat at the bar for an intimate drink with Dad, Bae delivers a memorable evening from the first bite to the last.

Photo via @baekoreangrill

The Bae grilling experience offers a selection of the best and most savory cuts of USDA Prime and Wagyu. All feasts are served with Bok Choy, a selected starter, Kimchi fried rice and a dessert. The Bae Grilling Experience menu includes: 

• Chef Feast ($150, for two): Ribeye, Filet Mignon, L.A. Kalbi, Chicken

• Bae Feast ($200 for two): Dry Aged Ribeye, Dry Aged NY Strip, Shrimp, Filet Mignon

• Wagyu Feast ($350 for two): A5 Miyazaki Japanese Strip Loin, A5 Miyazaki Japanese Ribeye, Australian Wagyu Ribeye, Australian Wagyu Skirt Steak

• Dragon Feast ($600 for two): Kobe Beef, A5 Miyazaki Japanese Strip Loin, A5 Miyazaki Japanese Ribeye, Chef Special Wagyu Cut

Photo via @baekoreangrill

This Father's Day, fire up the grill with Bae’s al la carte offerings, including: 

• USDA Prime Steak: Tomahawk ($160, 32oz), 45-Day Dry Aged Bone-In Ribeye ($98, 14oz), 45-Day Dry Aged Bone-In NY Strip ($90, 14oz)

• Wagyu: Japanese Kobe Beef ($60 per oz, min 4oz), A5 Miyazaki Japanese Strip Loin ($30 per oz, min 4oz), A5 Miyazaki Japanese Ribeye ($30 per oz, min 4oz), Australian Wagyu Ribeye ($110, 10oz), Australian Wagyu Skirt Steak ($60, 10oz)

• Marinated: Filet Mignon ($50, 8oz), Ribeye ($60, 10oz), L.A. Kalbi ($35, 12oz)

• Specialty Items: Aussie Lamb Chops ($65, four chops), Berkshire Pork Belly ($24, 6oz), Shrimp ($30, six pcs), Asparagus or Trumpet Mushrooms ($15)

Photo via @baekoreangrill

Delicious pairings include: 

• Stir-Fried Korean Udon Noodles ($26): Ground American Wagyu, spinach, soft egg,
  scallions, sesame seeds

• Kimchi Fried Rice ($22): Bacon, green onions, soft egg, sesame seeds

• Vegetable Fried Rice ($16): Mixed veggies, scallions, scrambled egg, sesame seeds

• Spicy Tofu Hot Pot ($18): Dashi, cabbage, scallion, egg

• Bibimbap ($25): Rice, assorted vegetables, sweet garlic sauce, umami crunch,
  egg yolk, beef bulgogi, chicken or shrimp

• Kimchi Mashed Potatoes ($16): Russet potatoes, rice pearls, parsley 

Photo via @baekoreangrill

Additional options (prepared by the kitchen) include: 

• Galbi-Jjim ($55): 24-hr braised short rib, nitsuke sauce, cabbage and mushrooms stir-fry

• Bulgogi ($30): Soy-marinated beef, onions, chives, sesame seeds

• Steamed Branzino ($32): Garlic-ume soy sauce, trumpet mushrooms, scallions, sesame seeds

Photo via @baekoreangrill

The Bae Bar offers an extensive selection of spirits, wine, and beer alongside a menu of handcrafted cocktails designed to complement the bold flavors of the kitchen. On Fridays and Saturdays, some of South Florida's favorite DJs bring an energetic soundtrack to the dining room, making Bae equally suited for a celebratory dinner or a night out with friends.

Bae Korean Grill is open on Father’s Day, Sunday, June 21, from 5 to 11 p.m. To make a reservation, visit https://baegrill.com/#reservations. 

Bae Korean Grill is open Monday through Wednesday, from 5 to 10 p.m., Thursday and Sunday from 5 to 11 p.m. and Friday and Saturday from 5 p.m. to 12 a.m. 

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Rare Wines And Spirits To Get Dad This Father's Day

When it comes to Father’s Day, a good wine will always be his first choice. While he may have his favorite on hand wines and an inventory that keeps bringing you home, Father’s Day is the time to give something truly rare for his top-shelf. Not sure what is worthy? Don’t worry we’ve got you covered with the perfect gift to bring to Dad.

Joseph Phelps Vinyards’ Insignia - $300.00

This past September, the Napa Valley vineyard released their highly rated and world class, estate-grown flagship blend Insignia 2016. The 2016 vintage is the perfect blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Malbec and 3% Cabernet Franc Elegant. Complex with a supple, creamy texture and bold tannins, this wine will carry through a savory dinner and on to a post-meal cheese spread or delightful desert.

Antica Terra’s Antikythera - $150

Antikythera, the pinot noir from the Willamette Valley’s Antica Terra, is the perfect light red to enjoy on those summer evenings, offering an abundant fruit and cinnamon stick aroma, with a dose of oak and a lightly tannic finish. 25% of proceeds will go towards First Responders First in support of frontline health workers and their families.

Santa Teresa 1796 - $44.99

From the oldest Venezuelan rum brand, Santa Teresa 1796 is one of the first super-premium rums to employ the Solera Method, an artisanal processing method featuring a blend of light, heavy and pot still rums aged 4 to 35 years. Santa Teresa 1796 features a palate that hearkens back to scotch and whisky, with notes of tobacco, leather, molasses and dark chocolate. Dark and bold with rich notes of molasses, vanilla and cherries, the Venezuelan premium rum has a similar flavor palate to the finest dark spirits on the shelf. Packaged in a stylish cylindrical tin, Santa Teresa 1796 makes gift wrapping a breeze.

Stags’ Leap Winery 2016 The Leap Cabernet Sauvignon - 115

A darkly intense, multilayered, rich and approachable wine with depth of fruit, plushness and creamy richness; offers blackberry, blueberry and macerated strawberry aromas, with subtle baking spice notes of cinnamon, milk chocolate and coffee, alongside more savory notes of black olive and chaparral herbs.  On the palate, there is elegance, freshness and complexity, showing lifted dark blackberry, blueberry and black raspberry fruits followed by hints of espresso and black pepper spice.

Dom Pérignon’s Vintage 2008 - $175

Pop open Dom Pérignon Vintage 2008 which releases a mingling of white flowers, citrus and stone fruit aromas, as the final notes offer spicy, woody and roasted scents during Father’s Day celebrations. As Dom Pérignon Vintage 2008 touches the palate, the fruit is pronounced and clear, mainly aromatic, grey, smoky and highly promising. Vintage 2008 enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine.

The Macallan Estate - $250

The Macallan Estate is the whisky maker’s tribute to our heritage and home. It is an extremely special single malt containing rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week. The Macallan Estate is a celebration of the single malt’s peerless provenance and heritage and will make the perfect gift for your whisky loving dad this Father’s Day. 

PATRÓN Reposado - $60

Carefully distilled in small batches at Hacienda PATRÓN distillery, Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave. Aged in oak barrels for at least two months, Patrón Reposado offers the clean taste of PATRÓN Silver with the oaky flavor of Patrón Añejo.

Dom Pérignon Rosé Vintage 2006 - $349

Dom Pérignon latest Rosé Vintage 2006 is committed to bringing out the thrilling red characteristics of Pinot Noir, opening with dark notes of spices and coca and followed by the fruity flavors of roasted figs, apricots and candied orange. The latest rosé pairs well with simple, authentic food originating from France, Spain or Italy, playing on the mellow and rich textures which the wine complements perfectly.

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Riedel Winewings - $35

Tell Dad to toss out his old wine glasses, and it’s time for the upgrade he needs. The Riedel Winewings Collection spurred from a project tasking Riedel with designing the ultimate glass for the “king of grapes,” Cabernet Sauvignon. The ensuing glass was the first of the Riedel innovation to buck the norm of the traditional egg-shaped wine glass. The bowl is pushed upward to create a wider, bulbous base, creating the largest in-glass surface area and aeration space in any of Riedel’s collections. The top of the Riedel Winewings bowl acts as the varietal specific guide, concentrating the aromas and flavors of a wine to the palate. The collection reimagines varietal-specific shapes for seven styles: Cabernet Sauvignon, Pinot Noir/Nebbiolo, Syrah/Shiraz, Riesling, Chardonnay, Sauvignon Blanc and Champagne

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