Treat Dad to a Korean BBQ Feast Fit for a King at Bae Korean Grill

Annabella Pardo

For one day only, Dad's off grill duty at home. This Father’s Day, Sunday, June 21, skip the backyard BBQ and treat Dad and father figures to a Korean BBQ feast fit for a king at Bae Korean Grill. Dads bring the sizzle all year long; give him a break and take him out for Father’s Day. It’s a gift for mom, too. 

Photo via @baekoreangrill

Bae Korean Grill, an upscale Korean barbecue dining experience inside Seminole Hard Rock Hotel & Casino Hollywood, Florida, offers the entire family a sizzlin’ good time. Guests will be immersed in the lively atmosphere, where premium meats sizzle over Japanese charcoal, bold Korean sauces fill the air with irresistible aromas, and every detail is designed to celebrate the occasion.

Photo via @baekoreangrill

Bae Korean Grill's menu spans beef, poultry, pork, seafood, and vegetarian options, all prepared at state-of-the-art Shinpo grill tables that place the cooking experience directly in guests' hands so the entire family can participate in the fun this Father’s Day. Whether the occasion calls for a full Korean barbecue spread or a seat at the bar for an intimate drink with Dad, Bae delivers a memorable evening from the first bite to the last.

Photo via @baekoreangrill

The Bae grilling experience offers a selection of the best and most savory cuts of USDA Prime and Wagyu. All feasts are served with Bok Choy, a selected starter, Kimchi fried rice and a dessert. The Bae Grilling Experience menu includes: 

• Chef Feast ($150, for two): Ribeye, Filet Mignon, L.A. Kalbi, Chicken

• Bae Feast ($200 for two): Dry Aged Ribeye, Dry Aged NY Strip, Shrimp, Filet Mignon

• Wagyu Feast ($350 for two): A5 Miyazaki Japanese Strip Loin, A5 Miyazaki Japanese Ribeye, Australian Wagyu Ribeye, Australian Wagyu Skirt Steak

• Dragon Feast ($600 for two): Kobe Beef, A5 Miyazaki Japanese Strip Loin, A5 Miyazaki Japanese Ribeye, Chef Special Wagyu Cut

Photo via @baekoreangrill

This Father's Day, fire up the grill with Bae’s al la carte offerings, including: 

• USDA Prime Steak: Tomahawk ($160, 32oz), 45-Day Dry Aged Bone-In Ribeye ($98, 14oz), 45-Day Dry Aged Bone-In NY Strip ($90, 14oz)

• Wagyu: Japanese Kobe Beef ($60 per oz, min 4oz), A5 Miyazaki Japanese Strip Loin ($30 per oz, min 4oz), A5 Miyazaki Japanese Ribeye ($30 per oz, min 4oz), Australian Wagyu Ribeye ($110, 10oz), Australian Wagyu Skirt Steak ($60, 10oz)

• Marinated: Filet Mignon ($50, 8oz), Ribeye ($60, 10oz), L.A. Kalbi ($35, 12oz)

• Specialty Items: Aussie Lamb Chops ($65, four chops), Berkshire Pork Belly ($24, 6oz), Shrimp ($30, six pcs), Asparagus or Trumpet Mushrooms ($15)

Photo via @baekoreangrill

Delicious pairings include: 

• Stir-Fried Korean Udon Noodles ($26): Ground American Wagyu, spinach, soft egg,
  scallions, sesame seeds

• Kimchi Fried Rice ($22): Bacon, green onions, soft egg, sesame seeds

• Vegetable Fried Rice ($16): Mixed veggies, scallions, scrambled egg, sesame seeds

• Spicy Tofu Hot Pot ($18): Dashi, cabbage, scallion, egg

• Bibimbap ($25): Rice, assorted vegetables, sweet garlic sauce, umami crunch,
  egg yolk, beef bulgogi, chicken or shrimp

• Kimchi Mashed Potatoes ($16): Russet potatoes, rice pearls, parsley 

Photo via @baekoreangrill

Additional options (prepared by the kitchen) include: 

• Galbi-Jjim ($55): 24-hr braised short rib, nitsuke sauce, cabbage and mushrooms stir-fry

• Bulgogi ($30): Soy-marinated beef, onions, chives, sesame seeds

• Steamed Branzino ($32): Garlic-ume soy sauce, trumpet mushrooms, scallions, sesame seeds

Photo via @baekoreangrill

The Bae Bar offers an extensive selection of spirits, wine, and beer alongside a menu of handcrafted cocktails designed to complement the bold flavors of the kitchen. On Fridays and Saturdays, some of South Florida's favorite DJs bring an energetic soundtrack to the dining room, making Bae equally suited for a celebratory dinner or a night out with friends.

Bae Korean Grill is open on Father’s Day, Sunday, June 21, from 5 to 11 p.m. To make a reservation, visit https://baegrill.com/#reservations. 

Bae Korean Grill is open Monday through Wednesday, from 5 to 10 p.m., Thursday and Sunday from 5 to 11 p.m. and Friday and Saturday from 5 p.m. to 12 a.m. 

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Queen Miami Beach Unveils New ‘Spiced by Summer’ And World Cup Experiences

Annabella Pardo

This summer, Queen Miami Beach is unveiling a season of dining, entertainment, and World Cup celebrations with the debut of its limited-time "Spiced by Summer" prix-fixe menu and a series of match-day events that blend modern Japanese cuisine, live entertainment, and football fandom inside the iconic Paris Theater.

Photo via @queenmiamibeach

Led by Executive Chef Christopher Robert, whose culinary background includes serving as Executive Chef at Gordon Ramsay's Lucky Cat, Queen continues to showcase its modern Japanese grill concept through ingredient-driven dishes and innovative techniques. 

Photo via @queenmiamibeach

Available throughout June and July, the "Spiced by Summer" experience offers guests a three-course prix-fixe menu for $95 per person, showcasing a curated selection of Queen favorites and seasonal offerings. Guests can choose from starters including the Queen Caesar Salad, Yuzu Salmon Roll, or Hand-Cut Beef Tartare, followed by entrées such as Roasted Branzino, Skirt Steak, or Barbecue Miso Lamb Chop. Each experience includes a serving of Queen's signature risotto and concludes with a choice of desserts including the Matcha Raspberry Finger, Mango Coconut Pavlova, or Chocolate Tarte Soufflé.

Photo via @queenmiamibeach

As Miami welcomes fans from around the globe for the FIFA World Cup, Queen will also transform select match days into immersive viewing experiences inside the iconic Paris Theater. The venue will host premium watch parties for three marquee matchups - Scotland vs. Brazil, Colombia vs. Portugal, and a highly anticipated Argentina fixture (pending standings) - complete with themed cultural entertainment, live DJs, premium bottle service, and specialty menu offerings inspired by the excitement of the tournament.

Photo via @queenmiamibeach

Exclusive World Cup features will include the "Chasing Gold" cocktail, a sophisticated blend of Don Julio Reposado, mezcal, and guava-mascarpone cordial, alongside "The Sweet Glory," a decadent chocolate raspberry soufflé tart created to celebrate the spirit of competition and victory.

Photo via @queenmiamibeach

Evolving from its glamorous Rat Pack roots into Miami Beach's ultimate dining destination, Queen elevates luxury dining by blending modern Japanese grill cuisine with dynamic entertainment and impeccable service.

Photo via @queenmiamibeach

Reservations are available via OpenTable or Sevenrooms. For more information, visit queenmiamibeach.com. For the summer season, Queen is open Tuesday-Thursday from 7PM-late and Friday-Sunday 6PM-late.

Photo via @queenmiamibeach

Follow them on Instagram @queenmiamibeach.

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