Zoë Kravitz, Iggy Pop, and More Join Dom Pérignon’s New Creative Era

Dom Pérignon has never merely released campaigns—it launches creative chapters. Its latest, Creation is an eternal journey, is more than a celebration of luxury; it's an ode to the artistic soul. In a sweeping new initiative set to unfold throughout 2025, the Maison brings together a brilliant collective of cultural icons—Zoë Kravitz, Tilda Swinton, Anderson .Paak, Clare Smyth, Alexander Ekman, Takashi Murakami, and Iggy Pop—to explore the many forms of creative expression that inspire, endure, and evolve.

Captured through the lens of photographer Collier Schorr and the vision of filmmaker Camille Summers-Valli, the campaign goes far beyond traditional branding. Each featured talent offers a personal and provocative glimpse into their process, sharing what fuels their artistry—from music and film to gastronomy and visual design. The result is a richly layered tapestry that invites viewers into an intimate dialogue around the nature of influence, vulnerability, and creative legacy.

Launching alongside the campaign is a landmark exhibition in London on May 16, which will trace Dom Pérignon’s artistic collaborations from icons like Andy Warhol and Jean-Michel Basquiat to Marilyn Monroe, Christian Dior, Lady Gaga, Karl Lagerfeld, and Iris van Herpen. With this new chapter, Dom Pérignon positions itself not only as a symbol of timeless luxury, but as an ever-evolving stage for cultural discourse. One thing is certain: this journey of creation is just beginning.

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No. 79 Bar & Terrace Is the Lower East Side's Chic New Cocktail Spot—With Charlotte Voisey Behind the Bar

2026 Update: As of October 2026, one of No. 79 Bar & Terrace’s Yelp listings marks the bar as closed, while its operator, Parched Hospitality Group, has not posted a closure notice. Check current hours before you plan a visit. The story below reflects the bar’s May 2025 opening.

A new bar has arrived on the Lower East Side—and it’s bringing more than just good drinks. No. 79 Bar & Terrace, from nightlife impresario Nur Khan, officially opens at 79 Rivington Street with a seductive blend of vintage French design, downtown energy, and sweeping skyline views. The space features a street-level bar with hydraulic hangar doors and a second-floor terrace overlooking Manhattan, wrapped in a retro-chic aesthetic that channels the golden age of cocktail culture.

Behind the drinks is acclaimed mixologist Charlotte Voisey, whose spring-to-summer cocktail menu is as elegant as it is playful. Expect polished twists on classics like the LES Spritz with Hendrick’s Gin and mint, the bold Smoke Show with mezcal and tamarind, and an Espresso Old Fashioned crafted with Michter’s Bourbon. Executive Chef Chris Skoda (formerly of Sartiano’s) complements the lineup with elevated takes on nostalgic bar bites like gourmet chicken nuggets and skewered snacks.

With a playlist curated by Khan himself and interiors decked out in moody black-and-white photography by Sante D’Orazio, No. 79 is designed to be more than just a bar—it’s a scene. Open Thursday through Saturday from 5 p.m. until late, this new spot invites locals and nightlife veterans alike to sip, snack, and soak up the LES energy with a perfectly chilled drink in hand.

Frequently Asked Questions

Is No. 79 Bar & Terrace still open?

Its status is unclear as of October 2026. One Yelp listing marks the bar as closed, while the operator’s page still lists it with no closure notice, so check Google or call ahead before you go.

Where is No. 79 Bar & Terrace?

It’s at 79 Rivington Street on the Lower East Side, with a street-level bar and a second-floor terrace overlooking Manhattan.

Who created the cocktail menu at No. 79?

Mixologist Charlotte Voisey designed the opening spring-to-summer menu, including the LES Spritz, the Smoke Show and an Espresso Old Fashioned made with Michter’s Bourbon.

Who is behind No. 79 Bar & Terrace?

Nightlife impresario Nur Khan opened the bar and curated its playlist, and Executive Chef Chris Skoda, formerly of Sartiano’s, created the bar snacks.

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Tickets On Sale Now For The 24th Annual Food Network South Beach Wine & Food Festival

Annabella Pardo

Tickets are now available for the nation’s most celebrated wine and food Festival: the 24th Annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). From February 20-23, 2025 the four-day star-studded event will return to Miami Beach with more than 105 events, Food Network’s biggest culinary icons, Grammy-winning artists, popular lifestyle personalities, and more than 500 chefs, winemakers, and spirit producers who will come together to EAT. DRINK. EDUCATE. as the Magic City sets the stage for an unforgettable culinary experience.

Photo via @sobewff

“The Festival not only celebrates the vibrant spirit of South Florida but also highlights the incredible food and beverage that has put Miami on the map as a premier culinary destination," says Lee Brian Schrager, Festival Founder & Director. “Miami’s unique setting makes it an ideal host for the annual Festival, attracting amazing local, national, and international talent, which keeps fans coming back every year. It’s incredible to see how far the Festival has come – from its beginnings on the FIU campus to now being a global event that supports the next generation of hospitality leaders.”

We also wanted to share a few of the new 2025 Festival events below. 

• Alex vs Miami hosted by Alex Guarnaschelli and Eric Adjepong

• Tournament of Champions hosted by Guy Fieri

• Sip & Swirl: A Wine Happy Hour at Casadonna 

• A Dozen Eggs and a Dream: A One Man Show and Dessert Party hosted by Duff Goldman

• Taste of Paradise hosted by Niven Patel and Mohamed Alkassar

Photo via @sobewff

We’re excited to announce FoodieCon® will return to bring together social media’s most food-loving personalities and a unique “offline” food experience. The full day of programming will feature influential digital content creators for memorable cooking demos, interactive panels, immersive activations and photo opportunities, and book signings with digital trailblazers. 

Lastly, we are thrilled to reveal this year’s Tribute Dinner will honor culinary genius Dominique Crenn and acclaimed vintner Gérard Bertrand. This exclusive event promises to be a grand celebration of exceptional talent and artistry in both the kitchen and the vineyard.

The Festival’s iconic open-air tasting tents will return this year – American Airlines® North Venue and Goya Foods’ Grand Tasting Village – for two days and four nights with the country’s most talented chefs and popular lifestyle personalities, supported by over 1,500 students from Florida International University. Returning fan favorites that guests can expect to see include:

Photo via @sobewff

● Rachael Ray will return to host the 18 th annual Mike's Amazing® Burger Bash presented by Schweid & Sons® on Thursday, February 20

● Aarón Sánchez will host the wildly popular Tacos & Tequila presented by Tequila Cazadores, featuring chefs serving up various iterations of one of Mexico’s most iconic dishes on Saturday, February 22

● 135,000 sq. ft. culinary playground featuring LIVE cooking demonstrations from Food Network personalities, 1,200+ products for sampling, over 45 restaurants and more at the Goya Foods' Grand Tasting Village on Saturday, February 22 and Sunday, February 23

From highly competitive cooking competitions to exclusive one-night-only pop-ups, the Festival team has programmed a diverse lineup of new events that will keep guests entertained throughout the weekend. Highlights include:

Photo via @sobewff

● Alex vs Miami, hosted by Alex vs America’s Alex Guarnaschelli and Eric Adjepong on Thursday, February 20, will be a late-night dance party during which participating chefs will go head-to-head, competing to create the best dish of the night inspired by local flavors.

● Inspired by his hit series of the same name, Guy Fieri will host Tournament of Champions, an epic culinary competition where four teams—each led by a past TOC winner will battle it out on the sands of Miami Beach for top honors on Friday, February 21.

● Tyler Florence will host the new Masters of Fire, celebrating the art of grilling and outdoor cooking, on Saturday, February 22.

● Duff Goldman will host a comedy show and dessert party, A Dozen Eggs and a Dream: A One-Man Show and Dessert Party hosted by Duff Goldman, on Saturday, February 22.

● A new grand finale event, Asian Night Market hosted by Andrew Zimmern, Jet Tila and Aarti Sequeira, will feature a special performance by Rev Run and close out the Festival weekend on Sunday, February 23.

Photo via @sobewff

From Miami Beach to Kendall and everywhere in between, the 2025 Festival offers a carefully curated lineup of events that celebrate the vibrant local cuisine and culture of these neighborhoods and their significant role in shaping South Florida. Event highlights include:

● A Taste of Italy hosted by Giada De Laurentiis part of the Miami Design District Event Series on Thursday, February 20

● Steak and Whiskey hosted by Michael Symon part of the Miami Design District Event Series on Friday, February 21

● The Cookout hosted by JJ Johnson presented by Stella Artois on Saturday, February 22

● A Sunset Feast sponsored by Grove Bay Hospitality Group & Friends hosted by Belkys Nerey & Dan Le Batard part of The Hangar Event Series presented by Capital One on Saturday, February 22

● Noche Cubana hosted by Michelle Bernstein, David Martinez, and Gio Gutierrez on Saturday, February 22

● Taste of Paradise hosted by Niven Patel and Mohamed Alkassar on Saturday, February 22

● Miami Bakery Brunch hosted by Zak Stern on Sunday, February 23

● Overtown Eatup! hosted by Marcus Samuelsson on Sunday, February 23

● Drag Brunch featuring Mistress of Ceremonies Athena Dion on Sunday, February 23

The 2025 Tribute Dinner, part of The New York Times Dinner Series, will take place on Saturday, February 22 at the Loews Miami Beach. The prestigious event will honor renowned chef Dominique Crenn and acclaimed vintner Gérard Bertrand, celebrating their exceptional talent and artistry. The unforgettable evening will be dedicated to their passion, innovation, and excellence in both the culinary and wine worlds.

This year’s Festival will feature a variety of intimate gatherings, including seated Brunches & Lunches, Master Classes, and exclusive one-night-only Intimate Dinners, alongside a handful of Family-Friendly Events and Late Night Parties. Attendees will have the unique opportunity to dive into the art of gastronomy, engage in meaningful conversations, and connect with their favorite chefs, local restaurateurs, vintners, and mixologists. Each event will feature a curated selection of premium wines and spirits from the Festival’s exclusive provider, Southern Glazer’s Wine & Spirits. Highlights include:

● Table of Ten hosted by Bobby Flay at Casa Tua on Thursday, February 20

● Dinner hosted by Niven Patel and Maneet Chauhan at Ghee Indian Kitchen Wynwood on Thursday, February 20

● Dinner hosted by Michael Solomonov, Stephanie Izard, and Adeena Sussman part of The New York Times Dinner Series at Aviv at 1 Hotel South Beach on Friday, February 21

● Cigars & Spirits hosted by Guy Fieri presented by Cigar Aficionado on Friday, February 21

● Croissant-Making Master Class hosted by Casa Bake part of the Master Class Series presented by Capital One on Saturday, February 22

● Delilah Miami presents Jazz Brunch hosted by Michael Symon and Michael Teich on Saturday, February 22

● Lunch hosted by Susur Lee and James Wright at Klaw Miami on Saturday, February 22

● Vietnamese Cooking Master Class hosted by TÂM TÂM part of the Master Class Series presented by Capital One on Saturday, February 22

● Dinner hosted by Andrew Zimmern and Diego Oka part of the American Airlines® Dinner Series at La Mar by Gastón Acurio on Saturday, February 22

● BBQ-Making Master Class & Lunch hosted by Apocalypse BBQ part of the Master Class Series presented by Capital One on Sunday, February 23

● Farmers Market Brunch hosted by Michael Schwartz part of the Miami Design District Event Series on Sunday, February 23

● Dim Sum Brunch hosted by Dale Talde at Hutong on Sunday, February 23

● A Sushi Omakase Collective hosted by Uchi, Kissaki, MILA Omakase, Mr. Omakase, and Sushi by Scratch Restaurants at SGWS Wynwood on Sunday, February 23

To date, the Festival has raised more than $40 million in support of its educational mission to provide an invaluable real-world experience and an interactive educational platform for future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Between SOBEWFF® and its sister NYCWFF, more than $53 million has been raised to benefit the respective charities of each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining cultures of their respective cities, provide economic stimulus in their communities, and serve as a platform to drive awareness and engagement for a wide array of philanthropic activities.

Photo via @sobewff

Tickets for the Festival are On Sale NOW, with plenty of options to suit your taste and budget at sobewff.org. Stay up to date all year long by following @SOBEWFF on Instagram, Facebook and TikTok.

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Michael White’s Santi Opens Today: A Grand Return to NYC’s Italian Culinary Scene

Today marks a monumental moment for NYC’s dining world as acclaimed chef Michael White unveils Santi, his latest Italian culinary masterpiece, at 520 Madison Avenue. After years away from Manhattan’s restaurant scene, White’s triumphant return promises to redefine modern Italian cuisine in the city he helped shape. Santi, a luxurious new flagship from White’s BBianco Hospitality Group, opens its doors with a menu that showcases the chef’s unparalleled mastery of pasta, crudos, and seasonal Italian cooking.

Photo Credit Evan Sung

The cocktail program, designed by James Lamb, complements White’s signature attention to detail with Italian-inspired beverages such as the Diavolo Fashioned and Saint’s Cure, while the wine list, crafted by Hak Soo Kim and Andreina Mayobre, highlights top selections from Burgundy to Brunello and hidden Italian gems. Desserts like the Tartaletta with Sicilian pistachio and the indulgent Millefoglie promise to round out the experience with sophistication.

Photo Credit Evan Sung

The restaurant’s design, courtesy of Michaelis Boyd and L’Observatoire International, offers an atmosphere as artful as the menu. Guests enter through a grand horseshoe bar with a dramatic yellow onyx backdrop, transitioning into spaces adorned with green onyx, rich walnut, and dreamlike painted walls. With a mezzanine overlooking the central dining space, the lavish yet intimate setting combines elegance with grandeur. Artistic touches throughout the restaurant, including a meticulously restored 11-foot "Vagabond Mirror," add layers of storytelling and history to the space.

Photo Credit Evan Sung

Santi promises not only to redefine Italian dining in NYC but to serve as a testament to Michael White’s enduring legacy in the culinary world. This highly anticipated opening is set to become a centerpiece of Manhattan’s gastronomic scene. Reservations are highly recommended for this exceptional new destination.