The Cool New Collaboration Between Moët and Chandon With Virgil Abloh

By Shaunna Redman

A good rosé goes a long way, but a designer bottle goes even further. For those of who have tried and love Moët’s Nectar Imperial Rosé, the #1 rosé champagne in the U.S., you can look forward to a new limited edition bottle design by Virgil Abloh.

Virgil Abloh

Moët’s iconic Nectar Imperial Rosé is getting an exclusive, limited edition collection of custom designed bottles created by Virgil Abloh. Virgil Abloh is currently the artistic director of Louis Vuitton, and has previously worked with companies such as Nike and IKEA. This was Virgil Abloh’s first time working with a liquor brand.

Virgil Abloh has been spending the past year working with Moët and Chandon. They came up with an all-white design of the bottle’s original design. There is also a special message on each bottle which says, “Do Not Drop”.

Starting on October 15th, 750ml “ready-to-wear” bottles will become available both nationwide and in select cities according to the listing. Meanwhile, Virgil Abloh will also be revealing special, limited number 3L jeroboam bottles some time in early October. These 3L jeroboam bottles will be exclusive to friends and family.

Have something you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

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Everything To Know Before your Labor Day Weekend BBQ

Summer is a great time to go outdoors and start grilling, but if you’re up for a challenge then you should consider trying Argentine Asado. Asado is Argentina’s version of a traditional barbeque that strictly uses wood for fuel. Grilling beef the Argentine way takes years to master and is considered a rite of passage amongst Argentinians.

Mario Graziano, a recent recipient of Argentine-American Chamber of Commerce Business Man of the Year title, and his son Leo are two experts from Argentina who have mastered the art of asado. They brought their culinary smarts to Miami in 1990, then opened a chain of steakhouses, bakeries and markets which were entitled Graziano’s. Below are a few of their secret tips to making their amazing asado.

1. Start with quality ingredients.

When preparing to grill this summer, don’t skimp on the quality of your food. You want to get the best products you can. Getting locally sourced beef which has been grass-fed will give you a more flavorful taste, and it is noticeable leaner.

A staple for any backyard chef, propane grills offer a wide variety of grilling options that will delight the entire family.

2. Fire is the heart and soul of Argentine grilling.

When it comes to asado, only wood is used to give the beef a smokey taste and to remain to the traditional roots of adado. Although, the trick to grilling the perfect asado is to not let the beef touch the flames. Graziano’s has Quebracho wood ordered on a quarterly basis to give the asado its smoky flavors that it is known for.

3. One flip is all it takes.

There is no need to keep flipping the beef when it comes to asado. Flipping the beef once will keep it juicy while also giving the outside a nice brown crust.

4. No fancy tricks. Just salt.

When it comes to asado, it is believed that the flavor comes from the quality of the beef you are grilling, which is enhanced by only salt. When grilling your asado, salt it from above and serve it with some homemade chimichurri.

5. Patience is everything.

Asado takes time and patience as it best cooked low and slow. The process can take up to three hours, but it’s well worth the wait. While you’re waiting, gather your friends and family around and enjoy some Carbernet Sauvignon or Mendoza Malbec. Leo Graziano’s pick is Las Perdices Cabernet Franc.

For those who need the ultimate bbq wine Ravage 2016 Cabernet Sauvignon that come along with the ultimate summer grilling kit – complete with expert grilling advice from Pitmaster Hugh Mangum. During summer grilling. Whether making flavorful steak tacos or opting for equally as delicious lamb shoulder pitas, Ravage’s smooth, fruit forward Cabernet Sauvignon enhances the flavors of any sizzling-hot meal. 

For those you who are looking for a new sauce to try out Williams Family Kitchen’s has recently debuted NONO SAUCE which brings an extra shine to supper time, grilling, side dishes, family gatherings and fills all your meals with flavor and soul.

Produced in partnership with NYC’s iconic leading purveyor and retailer of fine foods, DEAN & DELUCA, this spicy yet sweet blend will become your culinary secret weapon and can be purchased online here.

By Shaunna Redman

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How To Drink Like You're At The U.S. Open

Grey Goose Honey Deuce

If you haven't gone to the U.S. Open, then there is a lot you're missing out on. From spending the last Summer Days outside, as athletes and celebrities like Andy Cohen, Kevin Spacey, and Anna Wintour take part in this 2-week sporting event, it's always an elegant event.

Crafted to pay homage to the world’s most exciting Grand Slam, the Grey Goose Honey Deuce is comprised of Grey Goose Vodka, freshly squeezed lemonade and raspberry liqueur, topped with tennis-inspired honeydew melon balls.

Designed to transport tennis fans near and far to the non-stop courtside action, the cocktail is named after the most exciting moment of a tennis match when the score is tied at 40-40 - coined by tennis nerds as “deuce.” The refreshing sip is ideal for cooling off during the sultry summer days or powering through the wee hours of the morning to see if Roger Federer can keep up the momentum stateside following his record-breaking Wimbledon triumph.

Not able to attend this year's event? You can still try the Honey Deuce for yourself as it will be served at several New York hot spots, around the city. Bars include the Dream Downtown, PHD Terrace at Dream Midtown, 48 Lounge, Ascent Lounge, The Pierre, and Four Seasons Hotel.

Don't feel like going out, or want to host a viewing party yourself, make your guests feel like they're at the event by making the cocktail yourself. 

Ingredients

• 1 1/4 parts Grey Goose Vodka

• Fresh squeezed lemonade

• 1/2 part Chambord or premium raspberry liqueur

• Crushed ice

• Honeydew melon balls

Directions

Chill Collins Glass by placing in refrigerator/ freezer or by filling with ice water for 5 minutes. Remove Collins Glass from refrigerator/freezer, and fill with ice. Measure and add vodka to Collins Glass. Top with measured amount of fresh lemonade. Measure and add raspberry liqueur. Garnish with skewer of 1 or multiple frozen honeydew melon balls (note: place honeydew melon in freezer beforehand, then, to create melon balls, use melon baller).

So You've Sorted The Steak, But What Are You Drinking?

Steak, glorious steak. It’s any meat lovers dream, isn’t it? Done right, a decent steak is a no-fuss way of getting your meat fix in one hit. Add thick cut chips and onion rings, and you've got a plate to set anyone's mouth watering. We love steak so much, in fact, that we took a close look at a few favorite New York steakhouses. If you haven’t tried them yet, you really should.

But, whether you’re buying from the pros or cooking up your own steak fest with the best cast iron skillet money could buy, you may be guilty of forgetting one crucial factor. And, no, we aren’t talking about your onion rings. We’re referring to the drink you choose to go with your meaty meal.

Everyone knows the horror of undoing a fantastic plate of food with the wrong refreshment. While this is often an afterthought, it’s the one thing that can ruin you (or your chef’s) efforts. As such, it’s worth sparing a thought for your drinks ahead of time. But, what exactly could you pick to complement your meal?

Red red wine

Nothing works quite as well for complementing red meat as red wine. Imagine all those beautiful red hues together. How much would the colors of your glass bring that red river of sweet blood to life? Alright, enough with the poetics. The fact is, the hearty depths of a full-bodied wine taste bloody fantastic with steak. See what we did there? Anyway, the thing to remember here is that you need something bold. A glass of Shiraz is always a good bet, or a Cabernet Sauvignon. Bear in mind that different wines pair with different steaks. A steak with fat on it, can balance the strong tones of wines like those mentioned. A lean steak, on the other hand, could work with a lighter option.

What about white?

To some people, the idea of pairing white wine with steak is a sin. But, we’re calling them out. In reality, dry white wine can work just as well here as red. This works exceptionally well if you add an acidic touch to your meal. A small drizzle of lemon or white wine vinegar across your steak could make a Pinot Grigio the perfect accompaniment. It’s also worth noting that rose can work pretty well here, but we’ll leave that shock for another day…

But, it doesn’t get better than beer

All that wine business aside, many would still argue that you can’t beat a beer, and we don’t disagree. As much as wine can compliment those flavors, it just doesn’t have the refreshing note of an icy cold pint. Unlike the deep tones of wine, you may be best off opting for a light beer or ale in this instance. Pale or amber ale always work well, as does lager. The key to remember here that the main thing you’re looking for is refreshment. Focus on that, and a decent steak is sure to follow.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

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Beer Gardens Not To Miss In NYC

As the weather becomes warmer and the summer months start to approach, what better way to spend your day than sitting outside with friends enjoying a cold pint of beer? Beer gardens are a popular and favorite among New York locals as a way to relax and enjoy yourself during the summer months. Below are the top beer gardens to visit in NYC.

Photo via @Jayh7779

The Standard Biergarten

Located at the Standard Hotel, this beer garden is known to be pretty cheap when comparing it to the other Standard Hotel venues. Customers should expect beers like the traditional Ayinger Weisse and Koestritzer Dark beer. All drinks are served at picnic tables alongside brats, currywurst and pretzels. Forget traveling to Germany, the Standard will give you the experiences you came looking for.

Zum Schneider

This place will bring you back to your days at Oktoberfest. Located in Alphabet City, this beer garden attracts beer lovers and German expats from all over. Customers can choose from a dozen German brews on tap. You can also enjoy all types of German foods while experiencing fun events with live music.

Bohemian Hall and Beer Garden

This authentic Czech beer garden is located in Queens and is a huge hit for family and friends during the summer time. Customers can sit outside on picnic tables under the trees while enjoying small plates of sausage and other small delights. You can purchase a variety of European and domestic beers (pints $6, pitchers $16). Known to be one of the largest and oldest outdoor drinking venue in the city, this place is a must try.

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7 Ways To Celebrate National Tequila Day

Cindo de Mayo may have passed but with all the extra tequila you have laying aorund, you can put to good use as Tuesday is National Tequila Day. Wether you have it on the rocks, in a margarita or as a shot we've compiled a list of the top tequilas to try out. So drink up.

For those of you who want to celebrate in style, drink like George Clooney and Rande Gerber’s with their ultra-premium tequila, Casamigos. Casamigos is available in with Blanco, Reposado and Añejo. The Casamigos flavor notes should be enhanced not masked and rather than salt or lime (like pictured above) we recommend pairings like cucumbers with Casamigos Blanco Tequila, grapefruit slices with Casamigos Reposado Tequila and Oranges with Casamigos Anejo Tequila. We suggest Casamigos Reposado and Añejo Tequila to whiskey, bourbon and brandy drinkers. Both are great with classic cocktails and can be easily swapped for a Manhattan, Negroni, or Old Fashioned.

For those who want a luxury tequila don't miss out on Grand Mayan’s handcrafted Ultra Aged Tequila, priced at $89.99 is produced with the purest, central-highland Blue Agave with the highest standards of production. Aged in American & French oak casks, this rich, small-batch Extra Anejo takes 10 years to produce from agave plant to hand-painted ceramic decanter.  Grand Mayan Ultra Aged is a blend of three, four and five-year-old tequilas. With incredible smooth aromas, a body of sweet agave, nuts and chocolate, Grand Mayan is succulent on the palate and leads to a layered and delicious long finish.

Volcan De Mi Tierra Blanco delivers an austere and herbaceous flavor spectrum from the lowlands agave, blended with finesse, citrus and floral notes of the highlands. Blanco is best enjoyed mixed into cocktails or served neat. Recently spotted at Khloe Kardashian’s July 4th pool party, can be tasted in the cocktails at Daniel Humm’s Eleven Madison Park, and was the spirit of choice at this year’s Golden Globes. 

Partida Tequila is an authentic estate-bottled premium Tequila, made from 100% blue agave in the heart of Mexico’s historic Tequila region. Aged at a minimum of 40 months, Elegante is an Extra Añejo. Its complex aromas come with deep notes of toasted oak, dark chocolate, coffee and ripe banana. The palate entry is slightly toasty, peppery and spicy. Every sip of Elegante confirms not only the initial aromas but also new and different flavors such as agave, vanilla, caramel, bourbon, butter, maple, almonds, hazelnuts, black pepper, citrus flowers and more. Priced at $374.99 this is truly for special occasions, such as National Tequila Day!

From Greenbar Distillery, IXA Tequila is an organic tequila with notes of rich agave, herbs, and clay, with a buttery finish. The best way to try IXA tequila with margaritas or mixed with aromatic liqueurs, bitters, or vermouth.

For those who want to celebrate National Tequila day in the Summer heat, we recommend trying out FrutaPOP an alcohol-infused ice pop made with healthy, natural ingredients without any added sugars, syrups or dyes. All alcohol-infused ice pops, also known as “poptails” contain less than 5% ABV. FrutaPOP also has a line of non-alcoholic ice pops including coffee ice pops and fruit and juice pops. 

Drinks To Make At Home

From HelloFresh, enjoy the day with a Watermelon Basil Margarita that will surely be a crowd pleaser as watermellon is appearing to be the fruit of the Summer.

INGREDIENTS

For the basil simple syrup:

• 1 Cup Raw Sugar

• 1 Cup Water

• 1/2 Cup Packed Fresh Basil Leaves

For the margarita:

• 1 1/2 Ounces Tequila

• 1 Ounce Lime Juice

• 1/2 Ounce Basil Simple Syrup

• 2 Ounces Watermelon Juice

• Ice

• Lime Wedge, for rim

• Salt, for rim

• Basil, for garnish

METHOD:

• Prepare the basil simple syrup by combining sugar, water, and basil in a pan. Heat until sugar dissolves, then set aside to let cool. Once cooled, strain into a jar and refrigerate up to two weeks.

• Combine tequila, lime juice, basil simple syrup, and watermelon juice in a cocktail shaker with ice. Shake well.

• Before pouring, coat rim of glass with a lime wedge, then dip in salt and rotate until fully coated.

• Strain cocktail into glass with ice and garnish with a sprig of basil.

For those of you who want to make a cocktail at home, we recommend the Cazadores Iced Tea-Quila crafted by Manny Hinojosa, Global Brand Ambassador for Tequila CAZADORES

CAZADORES ICED TEA-QUILA

INGREDIENTS:

• 1 1/2 oz. Tequila CAZADORES Reposado

• ½ oz. Green Chartreuse

• 2 oz. Ginger Beer

• 2 oz. Fresh Brew Earl Grey Tea

• ½ oz. Lemon

• Pinch of Nutmeg

METHOD:

In a cocktail shaker, combine all the ingredients except the fresh brew tea with ice. Serve on the rocks and top with fresh brew tea. Garnish with slices of lemon and ginger.

Have something you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

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Red Wine To Drink All Summer

When you think of red wine, do you think of those hot summer days when you need a drink to quench your thirst? Or do you think about curling up by a fire in mid-December with a book and a glass of your favorite Sauvignon? Probably the latter, right?

A summer red can be surprisingly satisfying if you know which ones to look for. A Cabernet Sauvignon or a Merlot, for example, might be too heavy for the warm weather, but there is no shortage of others to be considered.

When getting down to the nitty-gritty, most wine experts agree that summer wines should never include those with more than 14 percent alcohol, as they can be overbearing in the heat. Luca Delogu, owner of Miami Mediterranean restaurant Panarea, additionally advises against wines high in tannins, such as recent vintage Bordeaux, Borlos, and Cabernets from Napa Valley. He says their bitterness will often become exacerbated in the summer, and to instead look for wines coming from cooler climates, like Pinot Noir, Cabernet Francs, or Tempranillo-based wines from Spain. French wines, in particular, are among the best for the season.

As far as reds made in the Northern Rhône style go, you can’t go wrong with the 2015 Côtes du Rhône Rouge ($15). One of the world’s best value red wines, this full-bodied, aromatically intense Syrah is best enjoyed with barbeque flavors and spices, so gather your family and friends for a cookout ASAP!

Delogu recommends the Côtes du Rhône from France: “These wines are fruit-driven but also subtle and sensual. They are the anti-Cabernet, never ponderous or overly complicated.”

By contrast, the 2017 Young Red ($16), the first vintage of Bonterra Organic Vineyards, adheres to the Grenache-base we are more accustomed to seeing with lighter wines. With aromas of red roses, fig, red berries, and orange peel, and a palate of raspberries, watermelon rind, and pomegranate, this wine blossoms into a lively flavor once served chilled.

2017 Young Red

Guigal Crozes Hermitage Rogue 2015

2015 Saint-Joseph Rouge

Another good choice is the 2015 Saint-Joseph Rouge ($35), which is layered with gentle flavors of red berries and oak aromas that pair nicely with grilled meat.

And lastly, if you are looking for a heavier wine, we recommend the Bonterra 2015 Merlot ($16). A combination of dark berries and wood smoke, it is the perfect red to accompany meats right off the grill. It has an elegant style and balance, soft tannins and a long finish, with hints of plum and vanilla spice.

Looking to incorporate any of these reds into the perfect sangria? Time to break out some citrus!

Classic Spanish Sangria

• 1 750ml bottle of dry red wine
• 1 lemon
• 1 lime
• 1 orange
• 1 ½ cups of rum
• ½ cup of white sugar
• 1 cup of orange juice

Have something  you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

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