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Spring is here and what better way to celebrate the end of a harsh winter than going to a rooftop and enjoying yourself with spectacular views and amazing food and drinks. Here’s a list of some of the best rooftop restaurants because we know how overwhelming and difficult it can be to choose the perfect one.
Read MoreWe were cordially invited to a royal happy hour at a beautiful restaurant.
Photo via @sipsmith and @maryjdelano
Sipsmith’s tale begins with two childhood friends, Sam Galsworthy and Fairfax Hall, with a life-long affection for things well made…and Martinis. Before long, they had been introduced to renowned drinks aficionado Jared Brown at a Negroni party and before the evening was out he was ready to join them on their mission to create the world’s best London Dry Gin.
Photo via @sipsmith and @maryjdelano
Photo via @sipsmith and @maryjdelano
Sipsmith shares their quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic , smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
Photo via @sipsmith
Ingredients
1 part Sipsmith® London Dry Gin
High-quality tonic water
Twist or wedge of fresh lime, to garnish
Method
Fill a highball glass with ice
Pour in Sipsmith London Dry gin
Top off with premium tonic (we use Fever Tree®)
Garnish with a wedge of fresh lime
Cheers!
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In 2015, celebrated Colombian Chef and Entrepreneur Juan Manuel Barrientos, opened his first ever U.S. location of his original Colombia-based Elcielo restaurants in Medellín and Bogotá. In 2020, he made the leap to the Union Market District of Washington D.C., and from there, he was immediately awarded his first coveted Michelin star, which was also the first Michelin Star in history for a Colombian restaurant.
Combining a variety of sensory experiences with one-of-a-kind flavors and textures, Barrientos, affectionately known as ‘Juanma’, has revolutionized traditional Colombian cuisine by combining his avant- garde cooking techniques with his passion for neurosciences. Having trained under world-renowned chefs including Spain’s Juan Mari Arzak, Barrientos combines classical training with modern techniques, resulting in a dining experience that is in a league of its own in Miami.
Photo via @elcielomiami
Located at 31 SE 5th Street, Elcielo overlooks the Miami River at the confluence of downtown Miami and Brickell, creating a one-of-a-kind dining atmosphere. A stunning open kitchen greets diners as they enter Elcielo (translated from Spanish as ‘Heaven’); offering a chance to see an international team creating Barrientos’ unique vision. Passing through to the main dining room, a fully stocked wine cellar complements the illuminated bar, from which signature cocktails are created to accompany each menu.
Photo via @elcielomiami
Helmed by the restaurant’s Executive Chef Carlos Flores, Elcielo’s menu changes every season with innovative new dishes that are a tribute to Colombian cuisine. Chef Barrientos and the restaurant’s expert hospitality team strives to create a distinct and carefully crafted journey that taps into all five of your senses. The food and ambiance will transport you to the beautiful beaches of Cartagena and the mysterious corners of the Amazon jungle.THE EXPERIENCE, a 21-course artful menu boasts surprising sensory moments throughout the course of the night. It is priced at $197 per person, and is served in the restaurant’s great hall section. The bar also features many of its signature and innovative Colombian cocktails.
Photo via @elcielomiami
Guests looking for a shortened version of The Experience, can opt for THE JOURNEY, a 13-course tasting menu, priced at $157 per person. The restaurant also offers an exclusive wine pairing menu to complement the meal, for $105 for six glasses or $58 for four glasses, per person. Although there is not an a la carte dinner menu available, guests can order a wide variety of cocktails and top shelf liquors off of the beverage menu.
Combining equal parts theater and technical cooking, either menu offers a culinary journey unlike any other in the Magic City.
Photo via @elcielomiami
Book your exclusive reservations for tonight, here.
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While the pandemic has stopped the usual way we dine out, that hasn't stopped these spots from continuing to cater to the public. Whether you're a local, traveling for work, or safely escaping your regular quarantine location, these are some places you should definitely check out for a memorable afternoon or evening outing.
When cruising through busy West Hollywood looking for a multi-versed stop, EP & LP has you covered. Although Asian Eating House, EP, is temporarily closed, that doesn’t stop their outdoor LP rooftop from flourishing 4 pm - 2 am, Monday-Friday and 12 pm-2 pm Saturday & Sunday, serving refreshing drinks and bites to enjoy a prime view of the Hollywood Hills and Sunset Boulevard that will leave you feeling like a local and tourist all in one.
If milkshakes are your forte, ADRIFT Burger Bar is the stop for you. Featuring Michelin starred David Myers’ burgers to pair them with and the beach just steps away, there isn’t much to be upset about. Open 11:30 am-9 pm Monday-Sunday, the combo options are truly limitless. ADRIFT is just classy enough to make you feel that you're meeting all your aesthetic desires while inducing yourself into a burger and milkshake food coma.
via Instagram
If you have seen the once Oscar nominee, La La Land, this hot spot probably looks pretty familiar. Established in 1949, The Lighthouse Cafe now offers outdoor dining in addition to their regular space for guests looking to enjoy a variety of food and drink options all while basking in live music anytime after 4 pm Wednesday, Thursday and Friday and 12 pm Saturday-Sunday.
Long-standing bakery and café, Porto’s family business offers multiple locations for pick up and curbside in the Los Angeles area. With freshly made pastries and meal options, the authenticity of this spot will leave your taste buds craving all the carbs and sugar. Open 7:30 am-7:30 pm Monday-Thursday 6:30 am-7:30 pm Friday-Sunday, whether you opt for a cupcake, sandwich, coffee, or pastry, odds are you will be far from disappointed.
Newly reopened with patio dining and takeout since the pandemic via shared space, Superfine Pizza offers all the pie options you can think of. Unlike New York, good authentic pizza can be a little more challenging to find in LA. Known for their Spicy Honey and rarity of pizza by the slice for the state, the taste far exudes the bare minimum. With the intention to be fully opening mid-April, this spot is one you won't want to miss.
Calling all dumping lovers alike, Bao Dim Sum will leave you struggling with which to pick first. Bao Dim Sum is a hot spot in West Hollywood for those looking for authentic eats with refreshing cocktails to compliment. Handmade food, diverse drink and happy hour menu, what could go wrong? Open 12 pm-8 pm daily and 8:30 pm on the weekends, there’s plenty of time for a fully submerge into a feast exploring the expansive menu.
If heading near the coast and burgers aren’t necessarily your thing, The Waterfront Venice offers an alternate option for dining with a view 5 pm-9 pm Thursday-Friday and 12 pm-9 pm Saturday-Sunday. With fresh food from seafood to American, craft cocktails and waterfront views what could really go wrong?
Try these cocktails for the big holiday
Read MoreNow that spring is here and we’re able to enjoy longer days, and warm weather comes the need to bring in new cocktails into your routine. Not sure what to drink? Don’t worry we’ve compiled a list of drinks so refreshing it likes Spring in a glass.
Read MoreOriginally located in the heart of London’s Mayfair, Sexy Fish Miami is an Asian-inspired restaurant by British businessman and restaurateur Richard Caring that launched its first international outpost in Miami in February 2022.
Photo via @sexyfishmiami
From signature items of the original Sexy Fish to new exclusive dishes, Chef Director Björn Weissgerber serves a diverse menu inspired by the seas of Asia, with a focus on Japan.
Photo via @sexyfishmiami
Designed in collaboration with Martin Brudnizki Design Studio and Caring, the glittering restaurant features opulent interiors with incredible artworks by Damien Hirst and 26 bespoke fish lamps by Frank Gehry.
Photo via @sexyfishmiami
To further add to the glam experience, Sexy Fish Miami offers an exclusive late-night entertainment with surreal performances, mermaid dancers, international headline DJs and more, ideal for pairing with the restaurant's theatrical cocktails based around the idea of two flavors.
Photo via @sexyfishmiami
With notable fans including Kate Moss, David Beckham, Drake, and Jamie Foxx across both locations, Sexy Fish Miami features decadent dishes inspired by the seas of Asia with a focus on Japan coupled with theatrical drinks, late night entertainment, and exquisite artworks by Damien Hirst and Frank Gehry, becoming one of the most sought after destinations in the city.
Photo via @sexyfishmiami
Book your exclusive reservations for tonight, here.
See you there, you Sexy Fish!
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A quiet corridor in the heart of Manhattan’s Chelsea neighborhood once again pulses with culinary vitality with the reopening of Foragers Market and their restaurant, Foragers Table. The decade-old farm-to-table favorite – which closed during the Pandemic – is now helmed by new Executive Chef Olivier Palazzo, and features his boldly reimagined “modern-Mediterranean” menu along with a far-sighted wine and cocktails program.
Photo via @foragersnyc
Worldly and well-traveled, Palazzo’s influence will also extend to the Market’s beloved “grab-and-go” grocery. And the restaurant – tucked gently just beyond the Market – will debut an after-hours live music program with a relaxed and jazzy vibe.
Photo via @foragersnyc
“Olivier embodies a younger, more international, more inclusive generation that is increasingly calling New York City home,” says Anna Castellani, who owns Foragers’ Chelsea location with partner Michael D’Amato. “His mix of cuisines and focus on vegetables not only reflects the future of food – but the future of New York itself.”
Born in West Africa and raised in the South of France, Palazzo’s contemporary, plant-focused cuisine is global, sustainable and nourishing for body and soul. Working with local purveyors across the Hudson Valley, Palazzo and Castellani have devised a season-driven dining experience that marries the best in regional bounty with French, Italian and Israeli flavors and techniques. A veteran of Parisian restaurants such as the Michelin-starred Le Quinzième – as well as Cyril Lignac’s Aux Prés and Le Chardenoux – Palazzo formally joined the Foragers family in February.
Photo via @foragersnyc
“My grandfather was actually from Sicily, so our Mediterranean-with-a-twist menu feels completely authentic to me,” says Palazzo, who began cooking for his own family during his early childhood in the Ivory Coast. “Plus, I’m a long-time Chelsea resident who’s been eating at Foragers for years – they just didn’t know that I was a chef!”
Photo via @foragersnyc
The reopening of Foragers Table marks the latest milestone for co-owner Castellani, the creative mind behind Dekalb Market Hall – the largest food hall in all of Brooklyn – along with The Hugh Food Hall in Midtown. In April, Castellani will open ANA Bar & Eatery, an all-day restaurant, marketplace and eatery at The Hudson Yards.
Foragers Table is open Tuesday through Sunday for dinner service only starting at 5pm to 10pm. For reservations or more information, go to OpenTable or visit www.foragersmarket.com/restaurant. Foragers Table is located at 233 8th Avenue in Chelsea.
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It’s finally spring, which means warmer weather and what better way to celebrate than with a glass of wine.
Read MoreEach month we scour the world for some new wines that we can’t wait to share with you. From Napa to New Zealand, no wine is off-limit. Perfect for a night in, or a collector’s piece for your top shelf, here are our favorite wines for March.
Oregon’s largest AVA, the valley follows the Willamette River, and is bordered by mountains to the east and west. The cool maritime climate can be unpredictable, keeping growers on their toes, while a wide diversity of soils provides a broad palette of expression for Pinot Noir.
It boasts a youthful aromatic profile of flowers and fruit: lily of the valley, melon and white peach. And only 90 calories!
The grapes are immediately crushed and undergo a very short cold maceration in the press. The grapes are then softly pressed. The musts are then fermented for 8 days. The wines are kept on the yeasts in steel tanks.
If you are a fan of Tuscan Chardonnay, Benefizio Riserva should definitely be on your bucket list. This grape variety was introduced to Frescobaldi’s estate Castello di Pomino in 1855, and it has been proudly cultivated ever since. The colour is a typical pale yellow with beautiful golden reflections, but Ho Ho Holy Moly... what a delicate yet persistent bouquett. Notes of orange blossom and magnolia soon lead the way to citrus aromas of candied and dried fruit. Gentle spice alongside the tertiary notes produced during refinement guide you to the end of this astounding olfactory journey. Its structure is perfectly balanced and harmonized by freshness.
available for purchase after 12 years of meticulous maturation to achieve its ultimate power and harmony. While Dom Pérignon’s champagnes are always vintaged, it takes an exceptional year to inspire the Maison to explore a rosé, and 2008 invigorated a desire to push the boundaries of creation.
Retails at $329 Purchase here: Store locator
The result is untamed yet magnetic, aromatic with a racing acidity, and the vintage has already received top ratings from critics James Suckling, Jancis Robinson, and Richard Juhlin, delighting in Dom Pérignon rosé’s thrill of the unknown.
This sparkling red wine made from Brachetto d’Acqui in Piedmont, Italy.
Since the times of Cleopatra, Rosa Regale has been love at first sip. Legend has it that both Julius Caesar and Marc Antony presented Cleopatra with several wine skins filled with Rosa Regale, Cleopatra’s favorite. The empress then had her lovers drink the wine in order to unleash their passion, and the rest is history.
2021 Chenin Blanc, joining a portfolio that includes a Red Blend and Zinfandel. Created by The Prisoner Wine Company’s Director of Winemaking, Chrissy Wittmann, and Saldo’s Director of Winemaking, Todd Ricard, Saldo is defined by craftsmanship, precision, and care, resulting in a bold, flavorful result, and the new Chenin Blanc is no exception.
Saldo 2021 Chenin Blanc offers intense fruit aromas of pineapple, white peach, and brown spice. Flavors of pineapple and honey crisp apple dominate the palate, reflecting the winemaking process of harmonizing the finest grapes to create a complex, yet elegant wine.
Saldo officially launched in October 2021 as a luxury sub-brand under The Prisoner Wine Company and building upon its popular Zinfandel bottling. Meaning “I join” in Italian, Saldo is a labor of love and precision by Wittman and Ricard. Together, the winemakers employ The Prisoner Wine Company’s signature method of meticulously blending and continuously refining nontraditional varietals to develop Saldo’s unique style for effortless enjoyment.
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Photo via @elouanwines
Elouan Wines Rosé
Salmon color in the glass, this Rosé showcases aromas of peach, pear, white plum, and honeysuckle followed by notes of cherry blossom and fresh roses. On the palate, find vibrant flavors of fresh strawberry and very ripe raspberry, with bright acidity carries through to a lingering, smooth finish.
Celebrate Earth Day with a bottle that gives back! Elouan Wines is a partner of the National Forest Foundation, and through their “Enjoy a Bottle, Help Plant Trees” initiative, Elouan Wines is committed to donating $100,000 to the National Forest Foundation to plant 100,000 trees throughout America's National Forests. Customers can take 20% off their purchase of Elouan Wines on Quiltandco.com with the code ELOUANTREE22 or get $5 off their first order from Drizly with the code GOODLIGHT through December 31, 2022.
Photo via @bellegloswines
Belle Glos Oeil de Perdrix Blanc de Noir
The Oeil de Perdrix Blanc de Noir shows a beautiful salmon pink in the glass and boasts aromas of honeysuckle, Asian pear and Fuji apple followed by notes of vanilla and orange blossom. The palate consists of grapefruit, tangerine, and lemon zest filling the mouth with lively characteristics. This wine has nice acidity with a light but satisfying finish.
As a fifth generation Napa Valley winemaker, Joseph Wagner learned his way around a vineyard long before he was able to drink wine. Inspired by his grandmother, Lorna Belle Glos Wagner, Joseph created Belle Glos in 2001 with a focus on vineyard-designated Pinot Noirs from California’s best coastal regions. Wagner continues to honor Lorna’s legacy with Belle Glos which includes six Pinot Noirs and the Blanc de Noir Rosé.
Photo via @quiltwines
Napa Valley Quilt Chardonnay
Classic yet complex, Napa Valley Quilt is fifth-generation winemaker Joseph Wagner’s tribute to the character of Napa Valley and its rolling patchwork of vineyards. Napa Valley Quilt exemplifies the classic cult-style wine structure achievable only in the Napa Valley, while the blending of fruit from a variety of vineyards allows the wines to have more complexity and a better style consistency from vintage to vintage.
This medium bodied chardonnay has crisp aromas of juicy white peach, honeysuckle, pear, white plum, and nectarine. Refreshing stone fruit, kiwi, apricot, nectarine, and Meyer lemon zest flavors and hints of lightly toasted oak.
Photo via @casillerowineus and @garnish_girl
Casillero del Diablo Sauvignon Blanc
Cheers to the warmer weather with this elegant wine that showcases beautiful citrus characteristics from the coastal areas of Northwestern Chile, harmonized with juicy acidity. Enjoy the refreshing palate from the first sip to the lingering finish, where the balance of fruit and acidity quenches the palate. And, perfect any picnic spread with a batch of Not Your Mother's White Wine Spritzer.
Ingredients
1 bottle Casillerodel Diablo Sauvignon Blanc (750 ml)
3/4 cup elderflower liqueur
3/4 cup lemon juice
750 ml club soda (about 3 cups)
Fresh herbs such as rosemary, mint, and thyme
Method
Combine all ingredients in a pitcher with ice and stir very briefly. Garnish each glass with additional sprigs of herbs. Cocktail handcrafted exclusively for Casillero del Diablo by Katie Stryjewski, mixologist and author of “Cocktails, Mocktails andGarnishes from the Garden.”
Photo via @quiltandco
Belle Glos Glasir Holt Chardonnay
Inspired by his grandmother, Lorna Belle Glos Wagner, Joe created Belle Glos with a focus on vineyard-designated Pinot Noirs from California’s best coastal regions and is now introducing the first white wine to the Belle Glos portfolio, the Belle Glos Glasir Holt Chardonnay.
The 2020 Belle Glos Glasir Holt Chardonnay is a beautiful golden hue with aromas of pie crust, lightly toasted marshmallow, banana cream pie, and hints of granny smith apple; with large, luscious notes of melon, bright apple, and hints of buttery brioche on the palate.
Photo via @boenwines
Böen California Pinot Noir
Böen draws its profile from the varied coastal winegrowing areas that are among California’s most sought-after cool-climate appellations, each offering optimal growing conditions for this temperamental and early ripening varietal. Find aromas of ripe Bing cherry, cocoa and marionberry with a rich and balanced palate with bright acidity that leads into a long, smooth finish.
Böen Wines is partnering with No Kid Hungry, a national campaign working to end childhood hunger in America. Through the “Enjoy a Bottle, Help Give Meals” initiative, Böen and No Kid Hungry will help provide meals to kids in need from May 28, 2021 to December 31, 2022. This initiative applies to all Böen varietals available in stores or online including: Böen California Pinot Noir, Böen Chardonnay, Böen Russian River Valley Pinot Noir, Böen Santa Lucia Highlands Pinot Noir and Böen Santa Maria Valley Pinot Noir.
Photo via @villamariawines
Villa Maria's a classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, bursting with aromatic tropical fruit characters found in this warmer sub-region. Villa Maria's 60 year journey at the forefront of New Zealand's wine industry has shaped the company as it stands today. Their extensive portfolio is arguably the most geographically and stylistically diverse and highly-awarded range of premium wines by any New Zealand producer, fuelling consumer adoration and success across the globe.
Photo via @drinkmarcel
Maison Marcel Rosé JGoldcrown Edition
Maison Marcel’s signature product delivers a crisp and well balanced off-dry taste profile. Not too sweet not too dry, with notes of white ripe peach, lychee and elderflower on the inside and adorned on the outside with the famous “hearts” design by artist James Goldcrown. Maison Marcel Rosé JGoldcrown Edition is a perfect gift for your wine-loving lover.
Photo via @drinkmarcel
Maison Marcel “Sparkling Hearts” Rosé
Experience the finesse our their new sparkling rosé heart edition. With delicates notes of white peach and nectarine, this "Cuvée Provence" showcases a beautiful rose gold color. Perfect for a Spring picnic. Santé and Merry everything!
Photo via @14handswine
Perfect for an afternoon picnic, an evening of sunset gazing, a night of binge watching your favorite series or just about any fun-filled occasion with family and friends.
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St. Patrick’s Day is on the horizon, which means it’s time to start planning your celebrations. When people think about St. Patrick’s Day drinks, the first thing that often comes to mind is a pint of Guinness and a shot of Jameson. While those are definitely good choices (we’ll certainly be having one — or three— on the big day), St. Patrick’s Day drinks can actually be a whole lot more.
If you’re looking to shake things up this St. Patrick’s day, here are a few cocktails to try:
.75 oz Proper No. Twelve Irish Whiskey
.25 oz Coffee Liqueur
10 oz Irish Stout
Pour Proper No. Twelve Irish Whiskey Irish Whiskey and coffee liqueur and into a shot glass and drop into a pint glass of Irish Stout.
As one of the most celebrated holidays globally, St. Patrick’s Day is all about bringing people together, and what better way to do that than by raising a glass of Elysian Brewing’s best-selling Space Dust IPA (8.2% ABV), which balances bitterness with the sweetness of grapefruit, mango and orange aromas.
If you’re searching for “something green” to bring to your St. Patrick’s Day party, look no further! Space Dust’s iconic green mascot, Dusty, featured on every can and bottle, is here to help you avoid the pinch. Plus, the Elysian team has released an easy-to-make festive drink recipe called the Irish Astronaut, which cleverly features 50% Nitro Irish Stout and 50% Space Dust IPA.
This St. Patrick’s Day, skip the stouts and shots and celebrate Ireland in luxury. Glendalough Distillery is the first Irish whiskey brand to use the rare and exotic Mizunara oak, where the woods of Wicklow meet the island of Hokkaido in the form of a rare, exquisite whiskey. Unlock Glendalough 7-Year-Old Single Malt Mizunara Finish – the key to your best, most elevated St. Patrick’s Day yet!
Mizunara’s rarity makes sourcing a great undertaking, but Glendalough was ready for the challenge of being the first Irish whiskey to utilize this oak. The trunks of these uniquely beautiful trees are prone to growing twisted, and they must grow to be twice the age of most oak trees before they can be felled. It then takes three years to dry, and even then, is notoriously difficult to cooper due to its porousness. However, therein lies its saving grace: whiskey can seep deeper into the wood, resulting in an alluring, exotic flavor.
1 oz Mezcal Montelobos Espadín
1 oz Ancho Reyes Verde
1 TBSP Chia seeds
75 oz Simple Syrup
1 oz lime juice
2 oz Seltzer Water
Garnish
Top with mint leaves and lime juice
Combine Mezcal Montelobos Espadín, Ancho Reyes Verde, Chia seeds, simple syrup, and lime juice in a shaker and shake well. Serve over a Collins glass with ice and add seltzer water to top off. Stir with a spoon.
45 ml Espolòn Blanco
15 ml of Ancho Reyes Verde
30 ml Fresh Lime Juice
10 ml agave syrup (depending on sweetness)
Garnish
Sea salt crust rim (half rim is a good option)
Lime peel or wedge
Shake ingredients with plenty of ice, double strain in a in a coupette. Garnish with lime peel/wedge.
1 part Jameson Cold Brew
2 parts Cola
Orange peel
Method: Build over ice in a high ball glass and garnish with Orange Peel.
St. Paddy’s Day is almost here, and with nearly 200 St. Paddy’s Days under its belt, Tullamore D.E.W. Irish Whiskey knows a thing or two, not only about celebrating the holiday itself, but how to actually spell it. Year in and year out, Americans seem to get it wrong, opting for the use of the double T instead of the double D…
To offer a tasty spelling lesson, Tullamore D.E.W. has partnered with acclaimed American butcher Pat LaFrieda to create the ultimate St. Paddy’s Day Patty to help fans from making the common spelling mistake between a meat patty and Ireland’s national holiday.
The specialty St. Paddy’s Day Patty is made up of a proprietary blend made by Pat himself and inspired by Tullamore D.E.W. Beginning Thursday, March 10th, 193 kits will be made available via LaFrieda.com nodding to the 193-year history behind the Tullamore D.E.W. brand.
After what had felt as an eternity for some parents and guardians, many kids have finally returned to their school campus. Whether the kids have just started kindergarten or were shipped off to an out of state college from their cozy home, every parental figure deserves to sleep in a little more and wake up to a delicious and fresh breakfast cocktail.
Photo via @fivefarmsirishcream
Five Farms Irish Cream is the perfect addition to a morning cup of coffee, or hot chocolate. Five Farms is also delicious to enjoy neat, on the rocks, or in a variety of craft cocktail recipes.
This premium product is the world's first farm-to-table Irish cream liqueur. The dairy cream comes from five generational family-owned farms in County Cork, Ireland, and is blended with authentic Irish whiskey within 48 hours of collection. The richness of the dairy cream combined with 10% Irish whiskey (most brands use less than 1%) set it apart from every other Irish cream on the market.
Photo via @drink.sundaze
SunDaze uses a 100% Valencia orange juice blend and reimagines the classic social drink, breaking citrus-based cocktails out of the brunch category once and for all. Each cocktail contains 100% of your daily dose of Vitamin C and is also gluten-free, vegan and has no added sugars; available in three flavors:
Classic: reimagines Valencia orange juice at its boozy best with a simple formula and a sophisticated flavor that challenges the best mimosa.
Botanical Citrus: a blend of Valencia orange juice, rosemary and ginger root for an aromatic, zingy taste.
Spicy Citrus: a blend of Valencia orange juice with jalapeño and thai chile for a kick that will have you thinking you’re sipping straight from the spicy rim of a cocktail glass.
Photo via @wildernesspoets
Matcha from Wilderness Poets features the absolute highest quality ceremonial grade Matcha from Japan. The company also offers Premium Grade Organic Matcha Green Tea made from spring-harvested leaves grown in Shizuoka, Japan. By consuming the whole powdered leaf, rather than steeping and discarding leaves, you get the highest concentration of antioxidants and nutrients available from the tea plant.
For a healthy breakfast cocktail, simply make your matcha latte as usual, then add a shot (1 oz) of rum and simple syrup for a warm and caffeine-filled comfort in a cup.
Photo via @schofferhoferus
For some, when hearing "morning drinks" the first thing that pops into their mind is Fruhschoppen! It's a real German tradition where you drink beer in the morning. The usual go-to beer is a light & fruity hefeweizen wheat beer , Schofferhofer Grapefruit Hefeweizen beer.
It's a refreshing & delicious combo of 50% real German hefeweizen and 50% grapefruit juice. And with a lower 2.5% ABV, Schofferhofer Grapefruit Hefeweizen is the perfect morning libation. Even though we may not be in Bavaria, we think every Mom (or Dad) deserves to take part in a little Fruhschoppen once and a while.
Photo via @suntoryallfree
1 Cinnamon stick, whole
0.5 teaspoon Pink Peppercorns, whole
1 teaspoon Green Cardamom, decorticated (separated from the pod)
1 satsuma orange (or any winter citrus)
Cranberry Juice
*can also use other baking spices as desired*
Measure 8 oz cranberry juice and set aside. Lightly crack spices and toast in a dry saucepan over medium heat until aromatic. Pour the cranberry juice over the toasted spices and cook over medium heat until it simmers. Turn heat down to medium low. Slice your winter citrus and add wheels to the pot and simmer for five minutes. Strain and sweeten with honey (or other preferred sweetener). Cool and keep refrigerated.
To mix:
Select your favorite tulip glass or flute. Fill most of the way with Suntory ALL-FREE, and measure 1 oz to 1.5 ounces of spiced cranberry base into the glass. Pour slowly so that it layers for a fun two-tone effect.
Photo via @swoon
If you really need a cocktail but want to avoid the sugar, try Swoon mixers, naturally sweetened with monk fruit in delicious flavors including Ginger Lime and Cucumber Mint for a refreshing morning drink. Can't decide what flavor to go with? We get it. Grab a variety pack and get the best of all three worlds. Margarita, Moscow Mules, and Mojitos. Oh my.
Photo via @bulletproof and @lesleyannemurphy
If you’d like to kick up your morning mom beverage, Bulletproof offers a variety of coffee products such as the Original and Vanilla Cold Brew Latte packed with MCT oil for sustained energy and One Stripe Chai's Haldi Doodh blend is delicious over ice. Swoon also makes a monk fruit simple syrup to add no-sugar sweetness to your coffee or tea.
Photo via @korbel_1882
Bring on the Bubbles: Korbel California Champagne
Established in 1882 in Sonoma County’s Russian River Valley, Korbel Champagne Cellars produces the United States’ most popular méthode champenoise champagne. Korbel currently makes eleven California champagnes and a limited amount of still wine. The 187 ml Prosecco bottles makes for the perfect mimosas.
Photo via @wineofsiciliadoc
Nero d'Avola is a great everyday red, a full-bodied dry wine exuding fruity aromas (berries, cherries, and plum) followed by notes of pepper.
It has a good balance between the alcoholic and the acidic component, with the tannins’ impact that can sometimes be fairly intense. Nero is perfect with pasta for a late brunch or early lunch pairing.
Photo via @wineofsiciliadoc
Nero d'Avola Riserva is among the most popular options when it comes to choosing an important red. Doc Sicilia has introduced this typology in 2015, indicating a minimum of two years for the aging process.
Compared to the Nero d’Avola, the Riserva has a ruby tone that steers toward garnet color, has a more intense flavor of red fruits and has a longer lasting finish. Nero d’Avola Riserva is delicious when having a breakfast with meats and sausages.
Photo via @stemmariwine
Pairs well with first courses of baked pasta and savory cheeses. For its pleasant structure and intense aromaticity, the Stemmari Hedonis Nero d'Avola pairs ideally with typical Sicilian dishes, Spaghetti alla Norma, with eggplant, and smoked ricotta cheese.
Photo via @planetawinery
La Segreta Nero d'Avola takes its name from the woods which surround our Ulmo vineyard. This young fresh wine principally produced from Nero d’Avola grapes, flagship of Sicilian wine, gains its personality and style with the addition of some international grapes. Lovely to unwind with in the morning while overlooking your garden.
Photo via @cantineermes
Epicentro Nero d'Avola Riserva is not just a wine, Epicentro is a story. It is the story of a territory - and even more of a land - which has been able to transform a catastrophic and devastating event such as an earthquake into a starting point for cultural, economic and productive growth.
Photo via @takearecess
If you’d like to just ease into a relaxation without going in fully on alcohol, Recess has a line of canned sparkling water CBD beverages with adaptogens for calm and clarity for your ultimate zen morning.
Photo via @sparklingicespiked
Sparkling Ice Spiked, the delicious hard seltzer brand, developed the perfect recipe for a breakfast cocktail - the Citron Bloody Mary.
The Citron Bloody Mary features classic ingredients like tomato juice and Worcestershire sauce and is combined with Spiked’s Lemonade Refresher, putting a tangy twist on a brunch fan-favorite that is sure to be a crowd-pleaser.
Ingredients
4 oz. Sparkling Ice Spiked Lemonade Refresher
4 oz. Tomato Juice
1 oz. Lime Juice
3 dashes Worcestershire sauce
Pinch of Sea Salt
Pinch of Black Pepper
Celery, Bacon and/or Donut for Garnish
Directions
Combine all liquid ingredients into a large pitcher and stir well. Sprinkle with salt and pepper and pour into a mason jar with ice. Garnish with a skewer of celery, bacon and/or a donut.
Photo via @heyzolt
Zolt comes in performance blend mixie sticks that can go with you anywhere, making it easier to be your best self no matter what your day throws at you!
Zolt’s plant-actives are emulsified and atomized so that the molecules become smaller and can more easily pass through cell membranes into your bloodstream, making it easier for your body to quickly and maximally harness its benefits.
Rise + — Get ready to shine! Prepare for the day with Rise+, a perfect blend of hemp, antioxidants, adaptogens, and the natural boost of caffeine and guarana.
Dreamy — Your go to before bed — its CBD and adaptogens will get to work soothing your mind and repairing your body, while its melatonin will help whisk you off to dreamland quickly.
Variety Pack — Try out Zolt’s entire line of products with this peak performance bundle. Seven varieties of full-spectrum hemp and hemp isolate drink mixes made for getting you up in the morning and putting you to bed at night.
Photo via @tiamariadrink
Tia Maria is turning the tables on cocktails (and coffee) by introducing their signature Iced Coffee Frappe; a ready-to-drink libation made from 100% Arabica coffee, cream, and the sweet taste of Tia Maria.
This is the perfect cocktail for that early morning, winding down at home, or when you’ve got a busy day ahead despite having a long night. With 3 simple ingredients and a low ABV of 4%, Tia Maria’s Iced Coffee Frappe will be just what you need for a morning (or anytime, really) pick me up.
Photo via @tiamariadrink
Tia Tonic Cocktail, made with Tia Maria Cold Brew Coffe Liqueur
3 Parts Q Mixers Tonic Water
Grapefruit or Lemon Garnish
Simply pour in Q Mixers Tonic Water over ice, add Tia Maria Cold Brew Coffee Liqueur, and garnish with a twist of grapefruit or lemon peel.
Photo via @tiamariadrink
Matcha-Tini Cocktail, made with Tia Maria Matcha Cream Liqueur
40 ml Vodka
Create your perfect green matcha rim on half of a coupe or martini glass Pour Tia Maria Matcha and vodka into a cocktail shaker. Top up the shaker with ice. Shake the ingredients together. Pour in the contents of the shaker using a strainer and sieve into the glass.
Photo via @danostequila
Dano’s Tequila, founded in Steamboat Springs, Colorado and exclusively made at Hacienda De Reyes, the world’s second-oldest tequila distillery in the world, located in the highlands of Tequila, Jalisco, Mexico. Hacienda De Reyes is female owned and has belonged to the same family since its inception in 1840. Dano’s Tequila is crafted in small batches with zero additives to deliver the highest quality, 100% Blue Agave Tequila possible.
Agave Maria (Dano's Bloody Mary)
2 oz Dano's Reposado
6 oz Tomato Juice
Horseradish
Black Pepper and Salt
Worcestershire
Cholula
Jalapeno Olive Juice
Shake all ingredients and pour over ice into a highball glass
Garnish with Celery, pickled okra & Jalapeno stuffed olives
Photo via @danostequila
Dano’s Tequila also has an award-winning portfolio which includes the traditional Blanco, Reposado, Añejo, and its unique Pineapple & Jalapeño Fresh Fruit infused Tequila, making it the only tequila on the market infused with fresh fruit.
1 Bottle Rose Wine
4 oz Dano’s Pineapple & Jalapeño Fresh Fruit infused Tequila
3 oz Triple Sec
3 oz Lime Juice
8 oz Orange Juice
Chill wine, then combine all ingredients in a pitcher. Add fresh fruit like strawberries, pineapple, and lime wedges. Include jalapeño slices for extra spice. Serve over ice. Makes 4-6 servings.
Photo via @cocktailkits2go
Cocktail Kits 2 Go have everything you need to craft cocktail classics all in one small, home bar, in-case-of-emergency package. For instance, the Champagne Cocktail Kit includes the ingredients to craft a perfect Champagne Cocktail - aromatic bitters, sugar cubes, flute charm, and instructions for making the drink as it has been made since the late 1800s--all tucked into a vintage-styled, travel-sized tin. Just add your favorite sparkling wine.
Photo via @lacremawines
La Crema 2020 Sonoma County Sauvignon Blanc
Juicy. Crisp. Exotic. Sourced from distinct vineyards spread across some of Sonoma County’s warmer sub-regions, including Knights Valley, Alexander Valley, and Dry Creek Valley. Aromas of apricot, golden kiwi, and mango are followed by flavors of ruby grapefruit, nectarine, and Gala apple. The 2020 vintage presents vibrant acidity and a lingering finish.
Photo via @ettorewinery
A deep straw-yellow color with golden reflections. In the nose it presents a fine but penetrating bouquet: notes of white flowers and exotic fruits, accompanied by buttery and vanilla nuances. In the mouth it is elegant with a pleasant, lingering structure that accompanies it toward a soft, yet flavorsome finish. Packs in light fruit, supple, complex flavors, with a range of ripe fig, pear, apricot, melon and citrus, as well as a lively seam of acidity that keeps the flavors bright and lively. Mineral and rich in essence.
Photo via @reharvest.co
reHarvest Provisions superfood smoothie pop acts as an antioxidant and it is super fiber-rich. As it pertains to the topic at hand, these smoothie pops can be used as a mixer for a smoothie that incorporates *actual* rosé! They’re a blend of cauliflower, raspberries, flax seed, banana, and Moroccan rose water.
Photo via @360Vodka
360 KC Barbeque Flavored Vodka makes the most delicious Bloody Mary! Barbeque-flavored vodka is a first in a category that has produced just about every flavor that can be imagined. This product is an incomparable addition to Bloody Mary bars, making it a perfect choice to enjoy over breakfast or brunch.
360 Vodka is the world’s first eco-friendly vodka, crafted to be as good for the planet as it is to drink. American-made and American-owned, this premium vodka is made with locally sourced midwestern corn and is naturally gluten-free. Six-times distilled and six-times filtered, 360 Vodka is smooth, clean, and green.
Photo via @the_macallan
Ingredients
40ml The Macallan Double Cask 12 Years Old
30ml Pink Grapefruit juice
10ml Sugar syrup
Pinch of sea salt
Top up with soda or tonic and garnish with a pink grapefruit wedge
Method:
Combine all ingredients in a tall glass, and add ice.
Top up with soda or tonic.
Garnish with a pink grapefruit wedge.
Photo via Dominic Episcopo and @cooperscraft
Coopers’ Craft Original is bottled at 82.2 proof for a gentle flavor profile that is well-balanced through the finish. Bourbon aficionados and newcomers alike will appreciate this remarkably smooth and inviting bourbon.
Sunny Belle
Courtesy of Fitz Bailey, Coopers’ Craft Mixologist
2 oz. Coopers’ Craft Bourbon
6 oz. Yellow Tomatoes or Yellow Tomato Juice
3 Sprigs of Cilantro
A Squeeze of Lime
Dash of Soy Sauce
Salt
Pepper to Taste
Dash of your favorite hot sauce
Garnish: Speared Small mozzarella, Celery Stalk
Instructions: Puree cilantro/tomatoes then combine all ingredients into an ice-filled shaker. Vigorously shake, strain into ice-filled glass, top with garnish.
Photo via Dominic Episcopo and @cooperscraft
Coopers’ Craft Barrel Reserve is born from our one-of-a-kind, chiseled and charred American White Oak barrel. This expression is a bold and complex Kentucky bourbon bottled at 100 proof.
Bloody Belle
Courtesy of Fitz Bailey, Coopers’ Craft Mixologist
6 oz Tomato juice, squeeze of lemon
Dash of Worcestershire
Salt and pepper to taste
Dash of your favorite hot sauce
Garnish: Olives, bacon, lemon slice
Instructions: Combine all ingredients into an ice-filled shaker. Vigorously shake and strain into ice-filled glass.
Photo via @seagramsginusa
A garden in a glass. Bottled brunch. Hair of the dog. Whatever your reason for ordering the Seagram’s Classic Bloody Mary, it’s the perfect blend of salty, savory, umami-ish ingredients that will keep you coming back for more.
2 oz. Seagram’s 80 Proof Vodka
4 Dashes Worcestershire Sauce
1⁄2 oz. Olive Juice
1⁄4 oz. Balsamic Vinegar
1-2 Dashes Tabasco
1⁄2 oz. Tomato Juice
1⁄2 oz. Lemon Juice
1⁄2 tsp. Horseradish
Black Pepper
Garlic Powder
METHOD: Rim a pint glass or mason jar with salt and fill the glass with ice. Combine all ingredients in the glass over the ice and stir with a cocktail spoon. Garnish with a celery stalk, skewered cocktail olives & onions, lime and lemon rounds.
Photo via @tanteotequila
Tanteo Tequila BBQ Bloody Maria
2 Oz. Tanteo Chipotle Tequila
3 Oz. Bloody mary Mix
1 Oz. Fresh Pineapple Juice
1/2 Oz. Agave Nectar (or simple syrup)
Directions: Combine ingredients in an ice-filled Collins Glass. Stir to mix flavors. Garnish with a ridiculous garnish, the bigger, the better.
Photo via @threespiritdrinks
2 fl oz Three Spirit Livener
1 fl oz pink grapefruit juice
Top with kombucha or lemonade
Directions: Add all ingredients to a large ice-filled wine glass and top with soda. Stir briefly and garnish with a grapefruit slice. Serve immediately.
Photo via @cutwaterspirits
This veggie-forward cocktail features ripe tomatoes and exotic spices for a classic Bloody Mary that is dangerously drinkable.
Cutwater has combined their signature Cutwater Vodka with their award- winning Bloody Mary mix to make a spicy cocktail that is dangerously drinkable.
Photo via @skinnymixes
Skinny Mixes Sugar Free Vanilla Syrup
This top-selling, classic flavor is the perfect way to make your favorite beverages taste indulgent, but without unwanted calories. Add guilt-free flavor to coffees, lattes, tea, protein shakes, smoothies, baking, oatmeal, yogurt, overnight oats, or just about anything.
Photo via @freshvictorcocktails
Fresh Victor cold-pressed premium juices in seven classic and creative blends like Mexican Lime & Agave, Pineapple & Ginger Root and Three Citrus & Mint Leaf are perfect for making craft cocktails and mocktails at home.
Photo via @hunnisoju
Hunni Soju brings the heart of K.Town to you in truly elevated form. Hunni Soju begins with a better soju, one that’s artfully distilled from organic wheat and blended with rice grown in Northern California. The result is a cleaner, higher quality soju that won’t weigh you down. Hunni Soju uses real fruit juice, fruit purees, and natural flavors to make you stay refreshed and hydrated all morning and long.
Photo via @wilfredsdrinks
Every botanical in a bottle of Wilfred’s Non-Alcoholic Aperitif has been distilled or extracted to reveal an exceptionally complex flavor and mouth-feel for a unique drinking experience. Wilfred’s is free from alcohol, allergens, artificial flavors, sweeteners and colors, vegan-friendly, and a naturally lower calorie aperitif. Judges at the 2020 Great Taste Awards who gave Wilfred’s a one-star rating said it has “a very pleasant orange richness, which is both bitter and sweet, but rosemary remains a very slight top note.”
Photo via @theperfectpuree
The Perfect Purée of Napa Valley line-up of more than 30 premium fruit purées, specialties and blends range from pantry staples raspberry, strawberry and banana to the tropical lychee, passion fruit and pink guava. New flavors include Red Jalapeño Puree and Peach Ginger.
Photo via @donciccioefigli
Washington, DC’s Don Ciccio & Figli’s Perla Cocktails are available in a variety pack of ten refreshing cocktails in a convenient cardboard carrying base including: Ambrosia Spritz; Negroni Bianco; Negroni Classico; Cherry Manhattan; and Walnut Old Fashioned. Perfect for an easy cocktail on a busy morning.
Photo via @spiritedhive
Spirited Hive, is a new line of ready-to-drink craft cocktails made with quality spirits, all-natural ingredients and organic honey, perfect for a sweet morning kick. The Spirited Hive’s six-times distilled corn vodka comes from St. Louis, Missouri, and follows the same distilling process as Tito’s Handmade Vodka to deliver the smooth taste that everyone loves.
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Drinks to try all weekend long
Read MoreThe sweetest and most romantic holiday of the year is here! We are positive our treat guide will leave you wanting to devour all these delicious chocolates (and your s.o!) this Valentine’s Day. You may want to check out these special cakes as well to satisfy your cravings for sweets.
XOXO
Photo via @bridgewaterchocolate
Bridgewater Chocolates are delicious, handmade, American-style chocolates with European-quality ingredients and recipes. Their best seller: an assortment of caramels, toffees and nuts. All confections are carefully dipped in our own blend of the finest milk and/or dark chocolate. Gwenyth Paltrow has said this is her favorite chocolate brand to give to friends & family, exquisite!
Photo via @eatmeguiltfree
This V-Day, fall in love at first bite with a box of Eat Me Guilt Free! Created by Cuban American Cristie Besu, a Registered Nurse and Certified Sports Nutritionist-turned-mompreneur, Eat Me Guilt Free is a line of brownies, bread, and tortilla wraps offering a protein-packed, low carbohydrate ratio, making them a healthier alternative to traditional snacks.
Below we’ve included a few of our favorites, and you can view the full shop – here.
Fast Love – February’s Flavor of the Month($30 – Box of 12) – Cupid has his eye on you...close your eyes, take a bite, and fall deep in love with the metallic red covered chocolate brownie.
Red Velvet ($38 – Box of 12) – She may be smooth like velvet on the outside, but it's the inside that matters - and she's got it all! This red velvet brownie is filled with sexy white chocolate chips, non-GMO, free of preservatives, protein-packed, and low-carb!
Photo via @lilacchocolates
Li-Lac Chocolates is known for its original recipes and small-batch production methods, most of which have been unchanged for over nine decades. Li-Lac Chocolates goes above and beyond the traditional box of chocolates for Valentine’s Day.
Their life-size Chocolate Champagne Bottle is the perfect gift for any special celebration or romantic occasion. Designed to impress, this delicious piece stands 13" tall and contains about 1.6 lbs. of chocolate. . Pair it with our gourmet ganache Truffles for a special night of romance.
Photo via @doughnuttery
Doughnuttery is famous for their delicious mini doughnuts, which are served hot and fresh. You can now enjoy these sweet treats at home with this DIY kit. All the included high quality, fresh ingredients are the same as used in Doughnuttery shops, so you are guaranteed a fantastic taste sensation! The sweetest recipe for a delicious at-home Valentines night.
Photo via @xo.marshmallow
If food is the way to your SO, or best friend's heart, then XO Marshmallow's plush, sprinkle-kissed heart-shaped mallows are for them. Fall in LOVE with their new limited edition fluffles. Sweet strawberry gluten-free cake is mixed with vanilla ooey marshmallow goodness (omg) and dipped in decadent dark chocolate. Each pack of Dark Chocolate Strawberry Fluffles comes with three - one for you, one for your valentine, and one for your GALentine too!
Photo via @maxbrennerusa
Following the French tradition, Max Brenner chocolate pralines are hand-made in the shape of relatively small cubes. The chocolate’s thick texture results in each cube creating a complete feeling of satisfaction.
Chocolate Love Story is a a unique collection of 12 pralines made by combination between traditional knowledge and a modern conception of flavors, in an iconic, heart-shaped tin box. A special Chocolate box fox the person we love.
Their First Aid Chocolate Box is great because nothing heals a bleeding heart like sweet, sweet chocolate. Or, assure your Valentine there will be many more dates to come with a Fondue Tower, accompanied by two forks in a gift box.
Photo via @tonyschocolonely_us
Tony’s Chocolonely customizable new personalized bars or Tony’s White Raspberry Popping Candy bars, were a sellout last year; made with freeze-dried raspberries and popping candies, as well as its rainbow tasting packs.
Photo via @stuffedpuffs
If you are looking for something on the fluffier side, Stuffed Puffs, are delicious, fluffy marshmallows stuffed with real milk chocolate. They launched a special Valentine’s Day offering, their first heart shaped chocolate filled marshmallow. Yum!
Photo via @hotelchocolat
The Hotel Chocolat is featuring their beautiful ‘Our Way to Your Heart Valentine’s Hamper’ . Give your loved one this beautiful hamper this Valentine’s Day and they’ll fall in love with our thoughtful offerings. They’ll be treated to our special edition H-Box - packed with some of their most coveted chocolate bites, a 250ml bottle of our classic Prosecco - exclusively made at a boutique winery in the Dolomite foothills - their Strawberries & Cream Puddles, and many more delights.
Photo via @idreamaboutcookies
Want to show a special someone just how much you care? Send them a giant heart shaped cookie cake from Cookies & Dreams in one of two decadent & delectable flavors. Nothing quite says "I care" like a giant cookie cake.
Available in:
I Lava You - chocolate lovers - this is for you! A super soft, velvety & decadent chocolate cookie is filled with gooey chocolate ganache, baked to perfection & dusted with powdered sugar. Warm that baby up & get ready to fall in love!
The Berry Best - red velvet is back & better than ever for the month of LOVE! This soft & flavorful red velvet cookie is studded with white & semi sweet chips, filled with strawberry cheesecake filling & topped with a drizzle of chocolate & strawberry crumbles.
Photo via @bonnieandpop_ny
Whether you want to say “Thanks,” “I love you,” or “I’m thinking of you,” nothing quite hits the spot like a fresh selection of irresistible gourmet goodies, and nobody understands the art of gifting like Bonnie & Pop. Their elegant spring holiday gift boxes and baskets are filled with the highest quality chocolates, cookies, nuts, candies, chocolate-dipped pretzels, dried fruits, and other mouth-watering favorites. Yum!
*As an exclusive reader of Off The MRKT and in collaboration with Bonnie & Pop , we’d like to offer you a discount code for $5 Savings= PRBONNIE
Enjoy!
Photo via @sugarplumchocolates
Sugar Plum’s Chocolate Heart Pizza is a unique treat that your Valentine is simply bound to fall head over heels for.
This solid milk chocolate heart is topped with a festive assortment of chocolate candies and finished with a white chocolate drizzle. Every one of our Chocolate Heart Pizzas comes with a wooden mallet, so you can feel free break this heart into bite-sized bits knowing it'll never return the favor!
Photo via @sugarplumchocolates
Sugar Plum Valentine’s Chocolate Covered Sandwich Cookies Heart Gift Box
Treat your Valentine with decadent assorted chocolate-covered sandwich cookies exquisitely packaged in a beautiful heart gift box! What is more indulgent than a freshly baked sandwich cookie drenched in chocolate? Each cookie is topped with an adorable sugar heart, perfect for your special sweetie! Each heart-shaped box includes 18 total chocolate-covered sandwich cookies just waiting to be savored!
Photo via @beckonicecream
Beckon Ice Cream is the first premium, lactose-free ice cream that is completely made from real milk and cream. Instead of using dairy alternatives, Beckon Ice Cream uses the lactase enzyme to make lactose-free ice cream that is luscious, irresistible, and crave-worthy. It’s unbelievably delicious, and surprisingly lactose free. Each Beckon flavor starts with the same deliciously simple base of six natural ingredients, and most flavors are available in both pint and quart sizes which are perfect for sharing with your loved ones! Check out all of Beckon's flavors here.
Photo via @2betties_
2Betties: It's what's on the inside that counts, and 2Betties’s Rounds are the healthy donut that you've been missing out on! 2Betties nutritious treats are gluten free, dairy free, grain free, peanut free, and refined sugar free - sweetened with just a touch of honey and maple syrup. Healthy snacks and delicious snacks are no longer mutually exclusive. 2Betties combines great taste with the right nutrition to satisfy your hunger and power through your day. Check out all of 2Betties' flavors here.
Photo via @bouchaine_vineyards
Bouchaine Wine & Chocolate Virtual Tasting Package: For the wine lover that is also a chocoholic, Bouchaine Vineyards is currently offering a 50-minute Wine and Chocolate Pairing virtual tasting package that would be the perfect fit for this piece. The tasting includes a bottle of the current release Bouchaine Vineyards Howell Mountain Cabernet Sauvignon paired with a variety of handcrafted chocolates from Woodhouse Chocolates located in St. Helena. The virtual tasting is hosted by a live host overlooking the Carneros estate vineyards, and will dive into how wine affects the taste of different chocolates
Photo via @surlatable
Charbonnel Et Walker Pink Himalayan Salted Caramel Truffles These delicious milk chocolate caramel truffles have a caramel center with a pink chocolate exterior. Delicately flavored with pink Himalayan salt, these flavors create a complex and luscious confection. Finished with a light dusting of icing sugar, they’re packaged in a striking pink gift box.
Photo via @goldbelly
Red Velvet Heart Cake:It’s the perfect way to show your love! This is a delicious four-layer red velvet cake with vanilla cream cheese filling. It’s then frosted with pink-tinted buttercream frosting and decorated with red fondant hearts!
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes.
Photo via @hereheremkt
Express your love with these beautiful Valentine's Day special cookies! Sugar Bliss, by Teresa Ging, is a woman minority-owned bakery in downtown Chicago. Sugar Bliss offers a wide variety of baked goods including morning pastries, cupcakes, cake pops, French macarons, brownies, cookies, and more.
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