The Top Wines We Are Enjoying This August

Annabella Pardo

We begin by featuring a unique rosé-styled wine, the Pinot Grigio Ramato by Attems , which allows wine lovers to differentiate themselves while still staying on top of the latest rosé wine craze.

Photo via @attems_wines

Attems - Pinot Grigio Ramato 2022 This rosé-styled Pinot Grigio, known as Ramato since the ancient times of the venerable Republic of Venice, unveils a seductive coppery hue derived from a specific winemaking technique that involves a brief contact of the must with the skins. 

Photo via @attems_wines

Immerse yourself in the aromatic symphony of juicy peaches, broom shrub fragrances, and hints of marasca cherry, beautifully entwined in its bouquet. As you savor this exquisite wine, its dynamic and persistent character will captivate your palate, offering fresh sensations of gooseberry and citrus pee and leaving you craving another delightful sip.

The label, designed by English illustrator Micheal Driver is a tribute to the rich artistic heritage of Venice: this complex, colorful image harmoniously blends modernity and classic elegance, mirroring the unique nature of this exquisite wine.

Photo via @attems_wines

Attems, a name synonymous with the history of wine in Friuli Venezia Giulia, embodies a millenary tradition in Collio and since 2000 it has been proudly owned by the Frescobaldi family, who continue to honor and innovate upon its distinguished heritage.

Stretching across 44 hectares in the Gorizia area, the Attems estate is located in an idyllic environment, which makes Friuli Venezia Giulia one of Italy's premier grape-growing regions.

Photo via @scharffenbergercellars

Scharffenberger Brut Excellence Rosé The Scharffenberger Brut Excellence Rosé is a captivating blend of Chardonnay and Pinot Noir, and is the ideal combatant to the heat. This exquisite sparkling wine is known for its crisp, dry, and complex taste, offering delightful aromas of persimmon and raspberry, and vibrant flavors of white-raspberry and white-peach. The wine's taut acidity, combined with its mesmerizing rose gold bubbles, offers a refreshing balance, making it a perfect companion to a hot summer day.

Photo via @scharffenbergercellars

Produced in Mendocino County, its maritime influences enhance its cooling properties. The lasting, intricate finish allows for an extended moment of refreshing indulgence, proving it to be an ideal selection for those seeking an elegant and cooling experience.

La Fête du Blanc is the newest line from La Fête Wine Company, the makers of luxury rosé La Fête du Rosé. La Fête du Blanc was initially introduced in 2021 as a limited-release white wine and, due to its popularity, has since become a permanent offering. It is made in partnership with the prestigious winemakers from Château Saint-Maur, situated in the Golf de St. Tropez. The blend of the 2022 vintage is 65% Rolle, 26% Viognier, and 9% Colombard. Besides the great taste, setting the wine apart is that the company donates a portion of the proceeds from every bottle sold to various programs that send underserved youth on unique travel experiences.

Photo via @maisonlorgeril

Château de Pennautier, Cabardès 2020 The vineyard is situated on the sunny, south-facing lower slopes of the Montagne Noire, at between 200 and 300 meters of altitude. South facing, on limestone soils. Ruby colour. Candied fruit and sweet spiced scents. On the palate, pepper, cloves and dark fruit aromas. Light tannin end notes which leave lasting and fresh tastes. Perfect with grilled meats, roasts, poultry, and hard cheeses.

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbières, bordering Fitou to the South. This is incredibly tough terrain to farm in, as there is virtually no topsoil, just pure rock and garrigue. The Corbières “Rozeta” is a blend of these two district terroirs. This blend is particularly unique, from Carignan vineyards that are dispersed with numerous varietals of older vines, namely Grenache Gris, Macabou, and Terret, which are all picked and fermented together—a true field blend of the old school. “La Démarrante” is a blend of Carignan, Grenache, and Syrah. It is terrific young and deliciously quaffable. Maxime’s tête de cuvé, “Campagnès,” is a single vineyard of the hundred-year-old Carignan, and is the most age-worthy in his line-up. All wines are aged in second-hand, Burgundian barrels sourced from a producer in Chassagne. “La Démarrante” ages both in cuve and in foudre. His wines offer great expression of fruit with immediate approachability.

Domaine Ventenac Cuvee Diane Rosé - Delicate and fruity on the nose with notes of red berries. Fresh and lively on the palate with remarkable length. Olivier and Stephanie Ramé took over the domaine from Stephanie’s father in 2010 and have become a driving force behind the quality and credibility of the Cabardès appellation. They now own approximately 130 hectares of land, which primarily consists of white limestone soil, unique to the region. Their vineyards are farmed organically (certified as of the 2021 vintage) and vinified plot by plot, using indigenous yeasts and little to no sulfites. Heavily influenced by his travels throughout the winemaking world, Olivier has begun to use amphorae (terracotta) for aging and is focused on the unique terroir of each parcel. Olivier describes his wines as being pure, fresh and “without makeup,” showcasing the soul and potential of the region.

CHÂTEAU HAUT GLÉON APPELLATION D’ORIGINE PROTÉGÉE CORBIERES - a deep, brilliant pink colour with raspberry reflections. Intense on the nose, dominated by raspberry and blackcurrant fruit. Powerful and rich in flavour on the palate (wild strawberries, mild spices) with a long, fruity finish. Ideal with spicy dishes, tapas, grilled meat or dessert with strawberries. Serve 12°C.

Photo via @susanabalbowines

Argentina is known for Malbec. While it’s true that the South American country transformed a mostly forgotten French grape into a popular red wine, it has become pigeon-holed into the red wine category.

Luckily, a white wine revolution has been taking place in the domestic market, and the world is now filled with high-quality white wines ranging from the native Torrontés grape to Chardonnay, Sauvignon Blanc, and more. As inflation keeps prices very high, these refreshing options are unbeatable substitutes for expensive Burgundies and California whites that cost over $100!

Photo via @susanabalbowines

Susana Balbo Signature Barrel Fermented Torrontés 2022 Innovation is one of the pillars of Susana Balbo Wines. This wine was the first of its style, fermented in French oak barrels (compared to steel tanks), and showcasing Argentina’s native grape in new clothes. This wine boasts a golden hue with fragrant notes of tropical fruits, especially lychee, and complex hints of citrus, lemon peel, and delicate floral aromas. The palate is silky and harmonious, with high acidity balanced by intense fruit flavors. Despite its round texture, it is unmistakably Torrontés at its finest!

Photo via @osmosiswines

Osmosis Sauvignon Blanc 2022 , Osmosis Wines crafts premium wines made from sustainably-farmed, estate vineyards located in Agrelo and Alto Agrelo, Mendoza in Argentina. The winery is changing the game by creating wines with 85-90 calories per 5oz serving with zero sugar and low alcohol, all while maintaining fresh and full flavors. This Sauvignon Blanc is bright and crisp with notes of grapefruit, citrus and passion fruit, and is naturally dry with zero sugar but has a hint of sweetness from pineapple flavors (thanks to the latest harvest). The wines are certified gluten-free and vegan.

Photo via @bodegaargento

Argento Artesano White Malbec 2020 You read that right: White Malbec. Bodega Argento has given the U.S. market its first-ever white Malbec, made with 100% organic grapes, and it is made in the ‘Blanc de Noir’ technique for a racy, bright end result. The grapes are pressed immediately with no skin contact and fermented in stainless steel, resulting in a wine with powerful aromas of green apple, citrus and white flowers, a delicate, yet structured and fresh, palate, and, underlying minerality that provides a sense of place This wine is pressed directly off the skins with aromas of green apple, citrus, white flowers and mineral notes.

Photo via @vina.cobos

Viña Cobos Vinculum Chardonnay 2019 , Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins. The Vinculum Chardonnay is a beautiful wine made with 100% Chardonnay grapes sourced from the Uco Valley at high elevation 3,330 to 3,845 feet. Aged for 12 months in new French oak this wine offers aromas of green apple, apricots and hints of cinnamon achieving great purity and intensity.

Photo via @otroniapatagoniaextrema

Otronia Block III & VI Chardonnay 2020, Born in the harsh climates of Patagonia, Argentina, this 100% Chardonnay from Otronia is defined by its freshness, depth, vitality, flavor and long persistence. The natural acidity of the Patagonian terroir gives it a very attractive character and tension, and also guarantees a long-life aging in the bottle. It is a rare treat to behold, born on the edge of impossible. 

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Fight the Record Heat with These Sustainably Produced South African Chilled Orange Wines

Annabella Pardo

You don’t have to read the news to understand we’re experiencing record heat across the world. 

While winemakers, growers, and producers work together to fight climate change through sustainable practices, consumers can help beat the heat, support their efforts, and explore trending wines with skin-contact whites from South Africa.

Why Orange Wine? For starters, it’s best served chilled and is made from white grapes that produce refreshing, energetic aromas and flavors that are perfect for that afternoon slump. For people who love red wine and would like to slowly explore white wines, Orange Wine is also a good choice since it has subtle tannins reminiscent of red wines! While big red wines are difficult to swallow in 100 degrees, chilled Orange Wines are the best substitute out there!

Photo via @lubanziwines

Lubanzi Orange Wine Is Skin Contact 2022 Lubanzi was founded in 2016 by two young friends who set out to create a ‘locally run, globally minded’ business that would highlight the magnetism of South Africa while delivering top notch wines such as this orange Chenin Blanc. Lubanzi is certified sustainable, organic and dedicated to carbon neutrality, and the business partnered with The Pebbles Project, a not for profit that provides health & education resources directly back to the families who live and work on South Africa's wine farms.

This wine is uniquely complex with subtle tannins, crisp acidity, and notes of citrus zest, apricot, honey and chamomile to help relax you on those sunny afternoons. 

Photo via @bosmanwines

Bosman Family Vineyards Fides Grenache Blanc 2019 The Bosman’s aren’t new to wine. Since 1707, eight generations of stewards have cared for the land and community as a whole. Orange wines are much older than Bosman though, having originated thousands of years ago in Georgia and Northern Italy where white grapes ferment on their skins to produce highly concentrated wines that are also just as refreshing as Provence Rosé’s or New Zealand Sauvignon Blancs.

This 100% Grenache Blanc is souced from bush vines and has notes of waxy orange peel, marzipan, bruised apple and lasting complexity. 

Photo via @aabadenhorst

A.A. Badenhorst Secateurs Riviera 2021 Located on Paardeberg Mountain, A.A. Badenhorst overlooks the Swartland, cousins Hein and Adi Badenhorst source their Chenin Blanc from 50+ year old un-irrigated bush vines that are naturally low-yielding, producing tremendous quality and concentration. Conscientious farming and natural wine processes guide them as they restore the neglected cellar and vineyards.

The 2021 skin contact Chenin Blanc is incredibly textured and has aromas of bruised peaches, rhubarb and custard sweets and earl grey tea with a chalky and long finish.

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The Hottest Drinks To Grill With This Summer

Annabella Pardo

The casual nature of barbecues does not have to limit the elegance of the menu. Elevate this summer’s events with a drink roster that serves as the key to unlocking the succulence of grilled cuisine.
Try these drink recommendations in your next bbq party to have an enjoyable and refreshing outdoor grilling experience. Happy grilling!

Photo via @beverlyhighrye

For those craving a unique whiskey-driven experience this Summer, The Beverly High Rye - an exceptional sipping whiskey revered for its balance and finesse - in collaboration with award-winning bartender and author, Jeffrey Morgenthaler have delivered the “Beverly Highball”, a refreshing cocktail that will surely elevate any occasion.

Crafted with precision and artistry, the Beverly Highball offers bright and harmonious flavors, pairing The Beverly High Rye with apricot liquor and citrus to take the classic highball to new heights. Here's the recipe to recreate this sensational cocktail at home:

Beverly Highball Recipe

Ingredients:

● 1 oz The Beverly High Rye

● 3⁄4 oz lime juice

● 1⁄2 oz 2:1 simple syrup

● 1⁄2 oz apricot liqueur

● 1 1⁄2 oz club soda

Method:

1. Combine The Beverly High Rye, lime juice, simple syrup, and apricot liqueur in a cocktail shaker with ice cubes and shake until cold.

2. Strain over fresh ice in a Collins glass, top with club soda, and garnish with a lime twist. This cocktail perfectly captures the essence of summer, delivering a captivating combination of flavors. The smooth, rich notes of The Beverly High Rye harmonize effortlessly with the zesty lime juice and the subtle sweetness of apricot liqueur. The effervescence of the club soda adds a refreshing touch, making it an irresistible companion for warmer evenings and holiday weekends.

Photo via @garyfarrellwinery

2021 Russian River Selection Pinot Noir This gorgeous Pinot Noir opens with seductive aromas of cherry liquor, sweet tobacco, fresh fennel, rose petal and boysenberry preserves. The broad, youthful, tangy, yet complex palate offers juicy flavors of blood orange, sour cherry jam, tamarind, raspberry jerk sauce, with a hint of savory green plantains. The firm tannins and tangy acidity create a full-bodied texture, lending to the incredibly long, spicy finish.

Photo via @clbutaud

C.L. BUTAUD Texas Mourvedre 2021 There’s nice, dark Mourvèdre color and depth to this wine, with earthy, dark fruit aromas dominated by black cherry and salty licorice. The mouthfeel is both bright and meaty, which lifts and frames the cherry chutney flavors. And I love the minerality and the tannic structure at this early stage, especially with such a long and juicy finish. This wine is ready to drink now and will age well for a decade.

Photo via @stinsonvineyards

ROSÉ OF TANNAT 2022 Tannat makes a delicate rosé when pressed immediately off its skins. The light color belies a rich, brambly palate with vibrant acidity.

Spirited Hive canned cocktails come in four delicious flavors (Bourbon Rosemary, Gin Lemon, Tequila Ginger, and Vodka Cranberry). The brand always uses real, quality spirits and infuses each cocktail with 100% all-natural ingredients, including honey and natural flavors sure to impress any spirits lover. Spirited Hive aims to bring everyone together to celebrate their own “hive,” and is made to be shared.

Photo via @sunnydcocktails

 SunnyD Vodka Seltzer, the nostalgic cocktail that shook the nation, and every 90’s baby. We love that SunnyD brings back some of our best memories, SunnyD Vodka Seltzer is here to help us make some new ones this summer. Grab your friends, grab a pack of SunnyD Vodka Seltzer, and enjoy the poolside sunshine.

Photo via @delola

Delola, created by Jennifer Lopez, is the first-of-its-kind, ready-to-enjoy cocktail for your everyday imbibing. Whether you are poolside or on the Italian coast, you can easily enjoy Delola by simply opening the bottle and pouring it over ice.  

Photo via @

Las Californias Las Californias premium gins are a vacation in a bottle. The portfolio combine botanicals from a region known as “Las Californias,” or the strip of land that spans the Pacific Coast from the top of California to the bottom of Mexico in Cabo San Lucas.

Photo via @thecommunityspiritco

 The Community Spirit Vodka a top-shelf B Corp certified vodka for summer sipping and giving back. Every time you mix up a cocktail with The Community Spirit, you’re donating a portion of profits to charities doing work for the community.  

Ron Barceló Imperial Perfect for the Father who loves to sip on delicious cocktails and rums during the summer, this super-premium l is made from the precious nectar of the best selection of Dominican sugarcane harvested in their plantations.  Barceló Imperial is aged in their finest rum reserves. Naturally aged for up to ten years in the best climatic conditions, Barceló Imperial can be enjoyed alone, on the rocks, or in classic cocktails.

Photo via @keepersheartwhiskey

Keeper's Heart Irish + Bourbon A taste of Ireland in a bottle, Keeper's Heart Irish + Bourbon is crafted by Master Distiller and whiskey icon Briant Nation. This expression features the characteristic sweet taste of bourbon intertwined with notes of freshly charred virgin oak paired beautifully with the earthy spices of the single Irish pot still whiskey and the delicate butterscotch sweetness from the Irish grain whiskey to deliver a unique tasting experience.

Photo via @catedralmezcal

Catedral Mezcal offers 6 different mezcal expressions, all of which make excellent cocktails and are smooth enough to sip neat. The unique taste profile of Catedral Mezcal adds the perfect amount of smokiness to balance and elevate any summer cocktail- why make a regular margarita when you can make a mezcal margarita? Adding Catedral Mezcal to summer cocktails also pairs nicely with summer grilling by enhancing the natural wood fire flavors of grilled foods with the balanced hints of smoke flavors found in Catedral Mezcal.

Photo via @tryaladdin

While red wines and spirits undoubtedly pair well with grilling, we would like to offer a fresh and delightful alternative, Aladdin's exquisite collection of premium tea and coffee products, sourced directly from the heart of Turkey. Their online marketplace, Aladdin, steeped in tradition and quality, offers a variety of luxurious tea flavors that serve as the perfect refreshment during a summer grilling session. Each brew offers a unique sensory experience, whether it's the tantalizing tartness of Malak's Pomegranate Magic Tea, the traditional allure of Premium Ottoman Tea, the soothing notes of Premium Relax Tea, the floral hints of Pink Rose Bud Tea, or the enchanting blend of Magical Love Tea. For coffee enthusiasts, they also offer a curated collection from Turkey's renowned coffee brand, Mehmet Effendi. A hot cup of this rich, aromatic coffee alongside grilled delicacies would make for an extraordinary summer experience. All their teas and coffees can be shipped directly to you across the US within 6-7 days, ensuring freshness and an authentic Turkish experience.

Photo via @ramazzotti

Aperitivo Rosato from Ramazzotti is a combination of fresh and light flavours. Notes of hibiscus and orange blossom give the Aperitivo its floral, fruity flavour, making it a refreshingly graceful beverage. Aperitivo Rosato is your ideal company for your spring and summer cocktails, to discover the beauty of #ItaliaDaBere.

Rosato Spritz 

Ingredients: 

• 1 ½ oz Ramazzotti Aperitivo Rosato 

• 3 oz Prosecco 

• Basil leaves 

Method: Add ice to a wine glass and fill with Rosato and Prosecco. Garnish with fresh basil leaves. 

Photo via @liquidlightwine and @thelushlife

Health is top of mind for U.S. consumers. Even the wine and spirits industry is seeing a shift as the better-for-you wine category continues to rapidly expand (up 35% in the past two years) as we head into Summer 2023. In celebration of Summer Fridays to come, Liquid Light is excited to announce the launch of Liquid Light Chardonnay, a new offering in the brand’s lineup at 95 calories. Liquid Light has been making its mark in the BFY category with its Rosé and Sauvignon Blanc offerings. 

Liquid Light 2021 Chardonnay At only 95 calories per serving and no sugar added, a combination of oak and stainless-steel fermentation delivers the classic bright flavors of Washington State with the palate weight of a barrel fermented Chardonnay. Thie wine boasts note of melon, Asian pear, and star fruit, with hints of citrus zest and marzipan.  

Photo via @getgruvi

Grüvi Sangria
Grüvi, a line of non-alcoholic social beverages led by dynamic sister and brother duo, offers craft beer and wine for a hangover free tomorrow. Their Sangria is the perfect combination of fruit and spice! This Spanish-inspired sparkling bev has bright notes of blood orange, red currant, and blueberry, which are balanced with a warm touch of cinnamon and clove.

Teakoe is better-for-you fizzy tea on a mission to combine flavor with only a few delicious plant-based ingredients that are certified organic, low calorie and made with no added sugar. Teakoe's all-natural ingredients pack a serious punch of inherently healthful benefits. Made with only natural caffeine, you'll be able to get the energy boost you need in a healthier way. Teakoe combines purposeful botanicals with fizzy tea to offer specific health benefits for each flavor. Mix Teakoe flavors like Minty Pear or Honey Lemon with spirits for a low carb, low sugar cocktail, drink it straight from the can, or enjoy over ice. The versatility and refreshing flavor is making Teakoe the drink of the Spring/Summer.

Photo via @milehighspirits

Mile High Spirits, Denver's only fully operating urban distillery, offers a unique infusion of quality strawberry puree, lemonade, and their award-winning Cuidado tequila to craft their Tequila Strawberry Lemonade Canned Cocktail.

Photo via @susanabalbowines

Argentina's Susana Balbo entry level Crios Malbec and Rosé are perfect choices as they are both refreshing wines that pair well with a variety of foods to grill during summer. Susana is Argentina's first female winemaker and her innovative philosophy has kept her wines at the forefront of trends while remaining loyal to Argentinean culture and tradition, which includes lots of grilling, or 'asado' in local terms!

Photo via @susanabalbowines

Crios Torrontés is a crisp, refreshing and aromatic Torrontés made out of grapes born at two of the best places to grow Torrontés: the Uco Valley, in Mendoza, and Cafayate, in Salta. An excelent example of this varietal’s potential, it has notes of citrus, passion fruit, lychee and white flowers. On top of that, a lively acidity, a hint of creaminess and a long finish add depth and balance to the palate.

Photo via @proseccobrilla

Brilla! Prosecco DOC Rosé 2022 This vibrant and fresh Prosecco Rosé encloses the Italian essence in its delicate and complex bouquet and crisp, light body. While extremely well balanced; the finish is long and harmonic. Its name “Brilla!” is an invitation to “*shine on*'' and cheer every special moment. This invitation is revealed in the packaging too: the label is printed on glitter paper that envelops the bottle and recalls the vibrancy of the bubbles, while the glass is embellished with drops that resemble pear-shaped diamonds, reminiscent of high-end jewelry and elegance.

Photo via @frescobaldivini

Marchesi Frescobaldi, Tenuta Castiglioni Chianti Classico 2019 Straight from the Tuscan hills in Italy, this wine is a blend of Sangiovese and Merlot, and it carries the typical rich and fruity Sangiovese bouquet with notes of cherry, blackberry and wild strawberry followed by elegant Mediterranean scents. On the palate, it is soft and vibrant, making it the perfect pairing to full-flavoured dishes such as pappardelle pasta in a meat sauce, as well as roast chicken.

VecchioFlorio Dry Marsala Superiore DOC 2017 Far from the classic wine, Marsala is a Sicilian fortified wine born in the 18th century from UK's expertise on fortified wine and Sicily's outstanding grape quality. When used in mixology, it contributes great structure and complexity to the cocktail. Its aromatic profile is intense and characteristic, with defined notes of vanilla, brown sugar, stewed apricot and tamarind. Try it in a Marsala & Tonic!

Marsala & Tonic
Ingredients:

- 2 ounces VecchioFlorio Dry Marsala Superiore DOC 2017

- Chilled tonic water

Method:Add Marsala to a highball glass with ice. Fill the glass with tonic water and garnish with an orange slice.

Photo via @terlatowines

Wairau River Sauvignon Blanc 2022 This bright and beautiful Sauvignon Blanc from Marlborough, NZ is exactly what you need poolside or when dipping your toes in the lake! The tropical fruits and citrus on the nose give way to a fresh, dry finish. Wonderfully expressive with a clean, dry finish. Perfect for grilled fish and vegetables. Wairau River is owned and operated by the Rose family, who’ve been farming along the Wairau River since 1870. Wairau River means “many waters” in Māori, referring to the braided nature of the river in the language of the indigenous people of New Zealand.

Photo via @terlatowines

Cecchi Storia di Famiglia Chianti Classico DOCG 2020 Cecchi Chianti Classico is an excellent choice for grilling: Juicy, versatile, and medium-bodied, it will hold up to savory grilled meats, burgers with the works, and ribs smothered in BBQ sauce. Established in 1893, Cecchi is one of the oldest and most prominent producers in Tuscany, pioneering the growth and development of the Sangiovese grape worldwide. Cecchi embodies Tuscan authenticity.

Photo via @terlatowines

Les Sarrins Côtes de Provence Rosé 2022 Not your basic rosé, this lovely bottle will add a touch of Provencal beauty to picnic party. Family-owned and managed by celebrated Champagne producer Bruno Paillard, his expertise has created an iconic wine that is Pure Provence and shows off the best attributes of the region with Domaine des Sarrins. Try pairing with grilled seafood such as prawns and shrimp, adding on a spread of French cheeses and tapenades for an extra special day out.

Photo via @terlatowines

Paper Plane cocktail with Amaro Nonino Quintessentia Look sophisticated and whet your appetite over the grill with this fantastic cocktail in hand; and be sure to offer to your guests, who will be impressed with your mixology skills (little do they know how simple a recipe it is!). Made with Amaro Nonino, a liqueur created from the union of the Nonino family’s ancient recipe with their current-day expertise in the art of distillation, it is an infusion of herbs with a portion of ÙE, Nonino Grape Distillate, aged in barriques. Try it in the modern day classic Paper Plane cocktail. With National Aviation Day approaching in August 19 (Orville Wright’s birthday), mixing up this refreshing cocktail is also perfect for toasting to the holiday that celebrates the foundation of flight:

Ingredients

• 2,5 cl Amaro Nonino Quintessentia®

• 2,5 cl Aperol

• 2,5 cl Bourbon

• 2,5 cl fresh lemon

How to

• Mix equal parts of Aperol, Bourbon, Amaro Nonino Quintessentia®, and freshly squeezed and strained lemon juice.

• Shake over ice and strain.

Photo via @languedocwines

Whether you’re looking for a bright, fruity rosé to enjoy by the poolside or a glass of traditional GSM (Grenache, Syrah, Mourvèdre) red blend for a barbecue or cool summer evening by the firepit, Languedoc really has the full range to offer for summer wine. Languedoc is the most organic wine-producing region in France with some of the best value in the country.

Photo via @YESLYwater

YESLY is a 16 oz., zero calorie, better-for-you still beverage that has functional benefits like vitamins B6, B12 and C and electrolytes. YESLY is available in four flavors: Pomegranate Acai Blueberry, Lemon, Black Cherry and Kiwi Strawberry. YESLY just launched all over the New York metropolitan area this spring(including in 7-11s and bodegas through the boroughs) and will continue expanding in different markets throughout the summer. They are also currently available on Oasis Snacks. Staying hydrated is super important all summer and this is fun and easy to throw in a cooler!

Photo via @ginengine

ENGINE Gin is a unique Italian spirit born out of Barbaresco that is handcrafted with traditional Italian botanicals that are 100% organic, including Ligurian sage, lemon, licorice root, and damask rose. These botanicals are sourced all over the peninsula: water comes from the purest source, the Alps; the sage is cultivated in Alta Langa, Piedmont; lemons are Sicilian, while the licorice is sourced from Calabria and juniper berries are harvested in Tuscany. The freshness of these ingredients make every sip of ENGINE unique and irresistible.

ENGINE Gin stands out for its distinctly Italian flavors. On the nose, there are balsamic scents of juniper, completed with vivacious notes of lemon and intense sage. There is an elegant floral background with a slight bitterness from the sage on the palate, supported by sweet licorice root and damascus rose.

ENGINE is perfect for anyone looking to upgrade their cocktail creations or experiment with a fascinating array of botanicals just in time for summer!

ENGINE Gin & Tonic

2oz ENGINE Gin

3oz Fever-Tree Indian Tonic Water

Garnish: Sage leaf

Method: Serve in Engine tall cup glass over ice rocks. Garnish with sage leaf.

Photo via @nataliesoj

Natalie's juices has just launched two new juice blends: Tomato Reishi, Himalayan Salt, and Black Pepper Juice (perfect for bloody Mary's!) and Tangerine, Pineapple, Aloe Juice, perfect for summer grilling. Both make great drinks for summertime!

Photo via @tulchan_gin

Tulchan Gin, a luxury small batch craft ‘London Dry’ Gin from one of Scotland’s most prestigious estates. Tulchan Gin’s roots are inspired by the botanical flora and the unmatched distilling heritage of Speyside, home to the finest Scotch whiskies making it an exceptional and rare spirit - a Gin from whisky country. Tulchan Gin conveys the local Scottish flora, with sloe berries, blackberry leaves, white asparagus, elderflowers woven alongside traditional Gin botanicals such as juniper, angelica root and liquorice root.

Photo via @breakingbourbon

The Wiseman Straight Bourbon Whiskey is the perfect blend of four Kentucky Straight Bourbons. The nose has a sweet caramel aroma, followed by a warming spice and a sprinkling of citrus and oak. The taste offers a bolt of allspice and caramel, with the flavors sticking around for a long silky finish of caramel and hints of oak. The Wiseman Bourbon is bottled at a proof of 90.8 (45.4% ABV). Purchase on ReserveBar here. 

Photo via @breakingbourbon

The Wiseman Straight Rye Whiskey is a traditional Rye made with a mash bill of 95% rye. The nose delivers a rich and spicy aroma with hints of fresh rye bread, sweet caramel and cinnamon. Tickling the taste buds, the robust spice and rye bread slowly moves towards cinnamon toast with butter finishing with a dash of English walnut. The Wiseman rye is bottled at a proof of 100.8 (50.4% ABV). Purchase on ReserveBar here. 

High Rise Beverage Company, would be a great fit for your summer grilling drinks guide! Crafted with North Carolina spring water and fresh fruit juice then infused with CBD, Delta-8, or Delta-9 -- High Rise is one of the most versatile canned beverages on the market. Straight from the can or mixed into your favorite mocktail, High Rise offers all the buzz with no hangover - a great non-alcoholic alternative.

Photo via @roedererestate

2015 Roederer Estate L'Ermitage Brut, an amazing tête de cuvée that will be just perfect for all kinds of celebration during the sunny days ahead. Whether it is a backyard BBQ, a picnic in the park, or a festive gathering with friends, this sparkling wine made only in exceptional years from pre-selected, estate-grown grapes will add a touch of elegance and a celebratory vibe to these occasions, making them feel extra special.

The fine tiny bubbles and a long lasting mousse are the usual footprints of the L’Ermitage cuvée. Vibrant acidity, with notes of Asian pear, baked green apple, and a creamy mid palate and clean acid with a dry finish make this wine incredibly versatile when it comes to food pairings. The L’Ermitage 2015 can complement a wide range of dishes, from light salads and seafood to BBQ meats and cheese platters. The acidity and effervescence help enhance the flavors of various summer cuisines. 

Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate in Anderson Valley, California, produces its sparkling wines in the French méthode traditionelle and adds special oak-aged reserve wines to each blend. L’Ermitage debuted with the 1989 vintage. The wine for the dosage added to the L’Ermitage 2015 was a 2015 wine liquor aged for 6 years in a French oak cask. Following disgorgement, L’Ermitage 2015 was aged an additional six months (minimum) on the cork prior to release.

Photo via @Millesima

2019 Château de Pez, a left-bank Bordeaux that is bursting with flavors of energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness. 

Although St. Estephe Bordeaux bottles are often associated with fancy cuisine, there are plenty of casual foods that can be paired with these wines. Think of a juicy burger where the tannins of the wine can help to cut through the richness of the meat and cheese, while the fruit flavors can complement the ketchup and other condiments. Pizza (which you can make on the grill!) is also a great match for a Bordeaux red, which can help to balance out the acidity in the tomato sauce. For BBQ ribs, the smoky and sweet flavors can be complemented by the fruit flavors in the wine, while the tannins will help to cut through the fat. But the list goes one and even grilled vegetables and tacos will go great with Château de Pez too.

Photo via @ettorewinery

The Ettore Rosso 2018 is an elegant and silky wine, that's is jammy and plump, with blackberry and currant flavors highlighted by savory underbrush, licorice, and smoke notes, leading to medium-grained tannins. Additionally, the Ettore winery located in Mendocino, CA is always 100% organic in their wine-production practices.  Elegant and balanced, sip on alongside all your hearty grilling favorites like steak, burgers and kebabs!

Photo via @ettorewinery

Ettore 2019 Cabernet Sauvignon Signature is the wine you are looking for. Dark purple in color, this wine instantly expresses rich notes of plum, blackberries and chocolate and fills the mouth with a clean smooth finish. Another great wine to accompany more of your typical backyard dishes such as nice barbecued ribs, lamb chops or even a juicy cheeseburger with some aged cheddar.

Photo via @valdo_spumanti

Valdo Marca Oro Prosecco DOC Made up of 75% Nerello Mascalese and 25% Glera grapes, this wine comes from the lower slopes of the Etna Volcano in Sicily, the Glera grapes coming from Prosecco. With red and black berry notes on the palate and fresh floral hints on the notes accompanied by just the right amount of "perlage" this wine is lovely, bright and refreshing.

Photo via @valdo_spumanti

Valdo Floral Rosé Made up of 100% Glera grapes and aged three months using the Charmat method with an extra one month in the bottle. This wine is a light straw color, with fruit forward notes on the nose and a light crisp palate, great for the summer time!

Photo via @pasquawines

The winemakers at Pasqua have a” keenness for innovation and curiosity”, which is expressed in the wines that they create. Instead of letting history  be solely a thing of  the past,  they embrace the traditional Italian wine making methods and bring them to life. Famiglia Pasqua Valpolicella DOC Ripasso Superiore 2020 is a great representation of this idea. This wine is made using the traditional “Ripasso method”- this technique entails a double fermentation where 70% of the grapes are crushed and fermented immediately while the remaining 30% is dried for one month or more and then added back- creating a second fermentation.

Crimson-red in color, bursting with aromas of red fruits such as currants and cherries and subtle hints of toasted characteristics.  It is full bodied, robust with sweet and round tannins resulting from the “Ripasso method”. An absolutely pleasant wine that would be a great pairing for a summer barbeque or a nice roast lamb. 

Photo via @pasquawines

Famiglia Pasqua Amarone Della Valpolicella DOCG 2017 is a  unique  example  of Pasqua’s ability to represent a classic Italian wine. Powerful and vibrant, this red is everything you would expect out of an Amarone style wine. With aromas of spice and cherry along with sweet notes of tobacco and vanilla. When it hits the mouth it offers a pleasant and velvety feel with smooth tannins and presents a long finish. It is ideal with meats, cheeses and hearty pastas. 

Photo via @mascotavineyards

Father’s Day is just around the corner. Why not spice it up with something a little different than the usual Father’s Day BBQ? Take Dad to Argentina with an Argentine Asado and a bottle of Unánime Signature Cabernet Sauvignon  from  Mascota Vineyards. 

Asado, which means “roasted” in Spanish, is a time-honored Argentinian culinary tradition that celebrates the art of grilling over an open flame on a parrilla. A parrilla is a type of outdoor grill that uses long cooking times over a low heat in order to tenderize even the toughest cuts of meat. Unlike the traditional American method of smoking meat, parrilla grills are over an open flame so the cooked meats have less wood smoke flavor than meats prepared in an enclosed offset smoker.

Argentinian beef is renowned worldwide, so it’s no surprise that beef, usually seasoned simply with salt,  is the main event of an asado. However, sausages (chorizo), lamb, and chicken are also often part of the traditional asado. To elevate this culinary experience, we are providing an authentic chimichurri recipe from Mascota. Chimichurri is a classic Argentinian sauce that is often served with asado as it adds a vibrant, tangy flavor to grilled meats. 

Make this Father’s Day memorable with an Agentinian flare. Enjoy asado with chimichurri and Unánime Signature Cabernet Sauvignon, a perfect complement to the robust flavors of succulent slow cooked meats.  

Unánime Signature Cabernet Sauvignon, a 100% Cabernet Sauvignon, represents the best of Argentine winemaking excellence. Crafted with meticulous care in the prestigious Uco Valley, this Cabernet harnesses the essence of the land and embodies the spirit of Argentina's viticultural heritage. Its deep red color entices the eye, while the bouquet of mature red fruits captivates the nose. With the first sip, the wine unveils rich tannins and a balanced finish. Whether you are a seasoned wine enthusiast or a passionate lover of Argentine cuisine, Unánime Signature Cabernet Sauvignon promises an exceptional experience. 

Photo via @crewbarware

Crew® takes the complexity out of creating drinks at home. Cocktail culture can be so intimidating for beginners, but Crew’s belief in the joy of crafting thoughtful drinks from home invites everyday makers of all skill levels to embark on a fun, rewarding and remarkably simple journey to craft with confidence – no suspenders required. The best-selling infusion kits are a terrific gift! Choose from four delicious flavors for a single pack Infusion Mix, or choose from complete value-packed bundles containing everything you need to create an unforgettable infusing experience. Pour the infusion mix in the desired alcohol and craft a quality cocktail in minutes. This is the same barware you see bartenders using at locations like Disney, North Italia, PF Changs, Marriott, Hyatt, Hilton, and 20,000+ spots!

Photo via @appassionataestate

Inspired by the historical winemaking techniques of Erni Loosen’s great-grandfather, the Appassionata Riesling GG is made in the same way as the Dr. Loosen Grosses Gewächs (“Great Growth”) Rieslings he produces in
Germany. The GG designation indicates the wine dry-style produced from old vines planted in 1976 in Chehalem Mountains AVA. As Erni believes that ageability is one of the most important aspects of truly great wine, the Appassionata GG Riesling was held for five years in bottle before its recent release.

As a wine that was surely worth the wait, the Appassionata GG Riesling offers refreshing acidity, floral aromas, and flavors of lemon and marzipan, making it an excellent companion for an al fresco meal, day in the park or an impressive choice to pair with anything off the grill perfectly.

Photo via @Millesima

There is no comparison to the smoky essence of grilled foods, and the summer is the ideal time to enjoy them. Some guests may favor the side dishes at backyard barbecues, but Michaël Peltier, Senior Fine Wine Specialist for New York City fine wine and spirits retailer Millesima USA, is here to recommend a roster of California wines that are sure to become the stars of your next patio party.

Known for its expansive global inventory, white-glove service and wine expertise, Millesima USA is the destination for the world’s best wines, both in-store and online. The suggestions below will take any barbecue to the next level by perfectly complementing the cuisine:

The first wine Michaël recommends is Kistler Vineyards : Les Noisetiers 2021 which is produced from grapes grown in one of Sonoma County’s largest appellations. He explains, “The Sonoma Coast Chardonnay is full of rich fruit, bright lemon, and white flowers; the perfect accompaniment for grilling salmon or chicken.”

Photo via @Millesima

Ramey Wine Cellars : Cabernet Sauvignon 2016 Made in Napa Valley with care and craftsmanship that is reflective of Bordeaux, Ramay Cabernet Sauvignon is Millesima USA’s next suggestion. “An incredibly balanced, ready-to-drink Cabernet Sauvignon, ” says Michaël. “It is deep and rich with notes of dark berry fruit, cedar, leather, and licorice. The Ramey Cabernet calls for bold flavors such as a juicy filet mignon or a rustic wood fired pizza.

Photo via @domaineanderson

The final wine on Millesima USA’s list is Domaine Anderson Pinot Noir 2017. This red wine with a firm structure and elegant tannins comes from the unique region of Anderson Valley, and showcases the best of this California microclimate. Michaël states, “The cool climate of the Anderson Valley produces extraordinary Pinot Noir, and this wine’s structure and acidity create a framework for the savory and fruit-forward flavors. For anyone who loves blue cheese on a well-grilled burger, this is the wine to pair with it.”

Photo via @crosbyroamann

If you are looking for perfect grilling wines, consider wines from boutique Napa winery Crosby Roamann. The proprietor Sean McBride and his wife Juliana are the proud parents of 15yo twin girls.Juliana, a literary editor, and Sean, a former film production assistant, believe that wine is a living thing that has transformative power – a bridge to the future, to the past, between people to share love, or to reminisce. For them, winemaking is a family affair – focused on making distinctive, limited allocation wines by hand with the greatest care, ensuring lively wines of character and a true sense of place.

Their passion stems from the belief that every vineyard is special, each vintage is unique, and every wine is distinct. Their hands-on, labor-intensive process ultimately creates wine with character and complexity. Here, wines are a bridge to the future – to be shared over many generations. The winery name is a melding of Sean's artistic grandmothers - Norma "Peachy" Crosby and Sally Roamann – one a stage performer in the 1920s, and the other, a poet. The team operates with the philosophy that wine is alive, and should be left to express itself, and live its unique life. 

With that in mind, the winery creates sophisticated, small production wines by hand with minimal intervention from the vineyard to the cellar, where fermentation is encouraged with native yeasts, and natural winemaking techniques are exercised, forgoing most additives, filtration or fining.

Photo via @crosbyroamann

The Estate Merlot comes from an old vine, dry-farmed vineyard. These big vines grow in a deep clay soil near a tributary of the Napa River. The fruit was manually sorted and fermented in stainless steel, then aged twenty months in French oak barrels, 33% new. Delicately sweet blackberry flavors with notes of soft leather and tobacco that lingers on the finish. 85% Merlot; 15% Cabernet Sauvignon.

Photo via @crosbyroamann

The Estate Cabernet is a very small production cuvee destined for eight plus years of bottle development, with at least three years to reach full maturity. With extraordinary purity of fruit, and delightful notes of cassis, dark cocoa, and blueberry, the wine finishes with a touch of spice.

Photo via @pejuwinery

If you’re a fan of grilling and wine, PEJU’S spice-rubbed grilled pork chop recipe is a must-try. The rub, made from a blend of Chef Nic’s carefully selected spices and herbs, infuses the juicy pork chop with bold, savory flavors that are impossible to resist. And when paired with a glass of PEJU Cabernet Franc or Cabernet Sauvignon, the wine’s fruity notes perfectly balance out the spice of the rub. But the perfect pork chop is just the beginning – their recipe also includes a side of crispy fingerling potatoes and tender broccolini, as well as a homemade salsa verde that adds a tangy, herbaceous finish to the dish. So fire up the grill and get ready to impress your guests with a meal they’ll be talking about for weeks to come.

Photo via @camarenatequila

Camarena Tequila offers a remarkable range including the 100% Blue Agave Silver, Reposado, and Añejo. Made from the finest blue agave grown in Jalisco's esteemed Los Altos Highlands, Camarena is double distilled at a family owned distillery in Arandas. With a six-generation legacy, it embodies the pinnacle of tequila craftsmanship.

Photo via @newamsterdamvodka

New Amsterdam Vodka 5x distilled, 3x filtered vodka delivering a crisp, clean taste and unparalleled smoothness. New Amsterdam comes in an array of award winning expressions, including: our signature 80 Proof Vodka, 100 Proof Vodka, Peach, Pineapple, Raspberry, Apple, Lemon, Grapefruit, Mango, Red Berry, Coconut, Orange.

Photo via @rumhaven

RumHaven is an uncomplicated spirit made with premium Caribbean rum, real coconut water and pure cane sugar offering a clean and refreshing taste without artificial flavors or preservatives, bottled at 42 proof.

COCO-POLITAN

Ingredients:

-1 oz. RumHaven Coconut Rum

-1.5 oz. New Amsterdam Lemon Vodka

-1 oz. Cranberry Juice

-Squeeze of Fresh Lime Wedge

Add ingredients into a cocktail shaker filled with ice and shake vigorously to combine/chill. Strain into chilled martini glass and garnish with expressed orange peel.

Photo via @bodegaargento

Hand-crafted Argento Single Vineyard Altamira Malbec is from Argento's organic estate vineyard high in the Uco Valley subregion of Mendoza. Very aromatic, fresh and vibrant with red fruits and herb notes. Rich and juicy across the palate with mineral notes and a long finish. Ideal for grilling.

Bodega Argento is an argentine winery, focused on organic and sustainable wines, located in Cruz de Piedra, Maipu, Mendoza, at the foothills of the Andes mountain range. It was founded in 2012 with the premise of leading the production of organic and sustainable wines to preserve in each bottle the best of this region. The vineyards are located in the traditional region of Mendoza and the Uco Valley. Each place is unique and has a story to tell, that's why they work considering climate and soil to preserve everything that gives identity to their wines.

Photo via @osmosiswines

Osmosis crafts premium wines made from sustainably-farmed, estate vineyards located in Agrelo and Alto Agrelo, Mendoza in Argentina. The winery is changing the game by creating wines with 85-90 calories per 5oz serving with zero sugar and low alcohol, all while maintaining fresh and full flavors. Sustainability is a key pillar at Osmosis, where the team is committed to regenerative farming, and only utilizes high-quality bio compost. The wines are certified gluten-free and vegan.

The Osmosis Red Blend 2021 is made from an estate blend of Malbec, Syrah, Cabernet Sauvignon and Bonarda harvested at different times the wine is fresh with intense aromas of red fruits and notes of vanilla followed by a silky tannins.

Photo via @bodegasramonbilbao

Ramón Bilbao, founded in 1924, has built a reputation for crafting elegant wines that embody notable characteristics of Rioja with a twist, by following nine principles. From utilizing traditional ingredients with a re-envisioned approach, to incorporating a racking system, cement vats, and conducting extensive yeast research, the winery is always seeking innovation. 

Ramón Bilbao Crianza 2019 This 100% Tempranillo wine is grown in vineyards all around the Rioja region. The Ramón Bilbao Crianza is fruit forward with notes of fresh cranberry, ripe cherry, and vanilla from 14 months of aging in American Oak.- perfectly suited to pair with steak at a summer barbecue. 

Photo via @zenatowinery

Located in Valpolicella, the Zenato estate is run by the sibling pair of Nadia and Claudio Zenato who took over the operation from their father Sergio. The region is home to native grape varieties that the Zenato estate continues
to showcase and utilize in their wines. They blend modern philosophies with traditional techniques to create wines that are complex, full-bodied, and authentic to the region.

One Zenato wine that we feel is deserving of inclusion with the Best Red Wines is Zenato Alanera Rosso Veronese 2019. The name Alanera translates to black wing which is an homage to the raven (which is corvo in Italian). This reference corresponds with the native Corvina grape that is indigenous to the Valpolicella
region and a huge part of this wine. Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.

Photo via @schofferhoferus

Schöfferhofer Watermelon Mint, the newest flavour sensation in our portfolio, brings a pure summer feeling! A refreshing blend of 50% sparkling Schöfferhofer Unfiltered Hefeweizen Beer and 50% Watermelon drink with natural mint flavor. It is the perfect combination of smooth bitter, sweet and sour and a touch of minty coolness.

Photo via @otrcocktails

On The Rocks, (OTR), a line of premium ready-to-drink cocktails born with convenience and bar-quality in mind. Between the brands Jalapeño Pineapple Margarita (made with Tres Generaciones Plata Tequila) to the Aviation Cocktail (homage to the brand being born in the friendly skies), there's something for everyone this season. All you need to do is pour over ice and enjoy.

Our Favorite: OTR Margarita Cocktail One of the most recognizable and sought after cocktails in the world, our OTR Margarita cocktail offers a perfect balance between tequila, tart lime, and triple sec. Uncork and pour over ice!

Photo via @1924wines

1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak. Pairs well with beef tenderloin!

Photo via @1924wines

1924 Buttery Chardonnay Crafted with full-bodied Chardonnay, this liberal wine is golden in color with rich and creamy flavors of vanilla, honey, and butterscotch. Pairs well with seafood or pork spareribs.

Photo via @1924wines

1924 Double Black Cabernet Sauvignon Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove. Pairs well with barbecue brisket, spicy chorizo chili, or garlic chicken wings.

Crafted in small batches from an extract of fresh elderflower blossoms, St. Elder Natural Elderflower Liqueur brightens up every cocktail with notes of sweet citrus and floral honey. Check out some delicious cocktail inspirations below and discover how St. Elder Artisanal Liqueurs can "Refresh Your Spirit."

St. Elder-Rita

2 oz. Grand Mayan Silver Tequila

1 oz. St. Elder Natural Elderflower Liqueur

½ oz. Fresh Lime Juice

Shake all ingredients with ice & strain into glass. Garnish with a lime wheel.

Elderflower Lemonade

1.5 oz Grainger’s Deluxe Organic Vodka

1 oz St. Elder Natural Elderflower Liqueur

2 oz Lemonade

Stir all ingredients in a glass with ice & garnish with a lemon wheel.

Watermelon Cooler
2 oz Gin Lane 1751 Cucumber Watermelon Mint Gin
¾ oz Watermelon juice
¾ oz Lime juice
½ oz Simple syrup
Club Soda
Shake all ingredients (except club soda) together with ice. Strain into an ice-filled glass & top with club soda.

Photo via @ruffinowines

Ruffino Riserva Ducale Oro Produced only in outstanding vintages, Riserva Ducale Oro is made from grapes harvested by hand, mostly from Ruffino’s Gretole estate in the Chianti Classico appellation. This wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Pairs with BBQ favorites such as grilled ribeye and roasted vegetables.

Photo via @doublediamondwines

The 2019 vintage of Double Diamond offers intricately woven layers of decadent flavor, complemented by exotic spice components and a refined tannin structure. It highlights all the best attributes of what defines Oakville as the epicenter for Napa Valley Cabernet Sauvignon. Aging for 17 months in French oak Barrels (52% new). Enjoy this wine with a grilled ribeye steak topped with fresh salsa verde.

Photo via @malfygin.it

Malfy Gin Rosa We think it’s time for an aperitivo, don’t you? Malfy's elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin.

Monkey 47 Distiller’s Cut Edition 12 Each year, the Monkey 47 team searches across the global for that very special 48th ingredient to go into their annual Distiller’s Cut release. They didn’t need to search far for the 12th Edition of the acclaimed limited-edition series. This year, they found the perfect ingredient in Woodruff from the Black Forest.

Photo via @inkgradeestate

Ink Grade Napa Valley Andosol 2018 This field blend (made up of 89% Zinfandel and 11% Cabernet Sauvignon) is a walk in the sun and a meant to be enjoyed in its youth. A unique perspective of the Ink Grade Estate, the Andosol is terroir-driven and has intensity and depth, with incredible aging potential. The Andosol contains floral aromas including lilacs and roses, with ripe black cherries and strawberries and a note of pink peppercorn that lingers on the palate.

Photo via @heitzcellar

Heitz Cellar Lot C-91 Napa Valley Cabernet Sauvignon 2018 Always made in the classical style that Joe Heitz pioneered in the early 1960s, the fruit comes only from prized single vineyards. This historical cuvée, with origins dating back to 1969 and revived again with the 2016 vintage, is 100% Cabernet Sauvignon sourced exclusively from the renowned single vineyards of Heitz Cellar and showcases a most unique expression of the terroir of the Napa Valley.

Photo via @robertmondavi

Robert Mondavi Winery Estates Red Blend Oakville 2019 A true reflection of place, this wine boasts rich, complex flavors and is made up of grapes primarily from To Kalon Vineyard, the special site that Robert Mondavi chose for the winery in 1966. This red blend is made up of 49% Cabernet Franc, 47% Cabernet Sauvignon, 4% Petit Verdot and aged for 21 months in French oak barrels (100% new). Aromas of blackberry, cherry, toasted almond, bay leaf and mocha, lead to a palate of luscious ripe cherry and cassis with savory notes of dried herbs.

Photo via @mezzacoronawine

Mezzacorona DiNotte Red Blend 2019 This Red Blend expresses the aromatic richness of two noble varietals of the Dolomites, Teroldego and Marzemino, combined with an international varietal, Merlot, for elegance and softness. Pair with: Grilled or roasted meats.

Photo via @yalumbawine

Founded in 1849 and located in the heart of the Barossa region of Australia, Yalumba has been a family-run winery for over a century. The Yalumba Y Series Shiraz-Viognier 2020 is a unique Turkish twist on Australia's favorite grape variety. With bright Crimson color and luscious aromas and flavors of Turkish delight, red cherry, and boysenberry, this brilliant Shiraz-Viognier blend exudes rich and opulent notes. Its enjoyable velvety tannins perfectly complement the wine’s cherry and chocolate finish, showcasing beautiful synergy between the two varieties.

Have a listing you think should be featured contact us or submit here to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

Rosiest Rosé Wines For Spring

Annabella Pardo

With Spring in the air, it is the perfect time to be out and about smelling the Rosé. We’re thrilled to share our favorite Rosé wines for a blooming season.

Photo via @14handswine

14 Hands 2020 Rosé As light and breezy as a midsummer night, this gorgeously colored Rosé opens with lush strawberry and juicy watermelon. A refreshing body of tropical fruit and peach sweeps in with a sweet citrus kick. 

Photo via @14handswine

14 Hands Rosé Cans Their Rosé may be pretty in pink, but don’t let its demure looks fool you. This travel-ready can is the perfect partner for daring escapades. Zesty notes of rhubarb and melon sway in a dreamy citrus breeze. 

Photo via @14handswine

14 Hands Unicorn Rosé Bubbles Perfect for an afternoon picnic, an evening of sunset gazing, a night of binge watching your favorite series or any other occasion where fun is about to happen with family and friends.

Photo via @chateaustemichelle

Chateau Ste. Michelle Columbia Valley 2021 Rosé The Chateau Ste. Michelle Columbia Valley Rosé is a dry and elegant style wine with beautiful pale pink color hues. The fresh and lively wine offers bright aromas of watermelon and raspberry with flavors of wild strawberry, citrus zest and hints of melon. 

Liquid Light 2021 Rosé At 95 calories a serving, this bright and fruity lower-calorie, no sugar added Rosé from Washington State is an ideal wine for consumers who prioritize a balanced approach to wellness.. This wine has clean notes of strawberry, peach, and pink grapefruit for a fresh new expression of Rosé to enjoy for anyone who wants to complement a self-care day.

 H3 2020 Rose This Rose is perfect for the neighbor that doesn’t know they love wine quite yet. Given the light blend, this wine has the ability to find a place in just about everyone’s palate. This wine has bright fruit flavors and aromas of black raspberry and ripe watermelon. A structure finish of wet stone and cranberry linger on the palate. Anyone who has tried this wine knows that it pairs well with just about everything. 

Photo via @erathwines

Erath 2020 Oregon Pinot Noir Rosé Fragrant wafts of guava, stone-fruit, citrus and heady carnation introduce this dry and delicately hued rosé. A plush mouthful of luscious fruits--apricot nectar, melon, peaches with cream and golden raisin persists pleasingly as luminous acidity drenches the palate in a refreshing wave. 

Photo via @thewhisperingangel

The Beach by Whispering Angel This is the latest rosé from the visionaries behind Whispering Angel and it debuted with a lighter glass bottle and a forward-thinking sustainability plan, including an ongoing series of beach cleanups nationwide with The Surfrider Foundation. The wine’s palate is subtle and smooth with a balanced acidity, minerality and delicious citrus and red fruit flavors. Enjoy this crisp rosé alongside fresh seafood and soft cheeses or at the beach all spring and summer long.

Photo via @thewhisperingangel

Château d’Esclans and United Airlines announced this Spring that Whispering Angel Rosé is now available complimentary to United Polaris business class passengers inflight. “Whispering Angel was instrumental in sparking the Rosé Revolution and has become synonymous with a glamorous lifestyle, so being able to share this exceptional wine with those flying United Polaris as they embark on their travels is exciting,” says Sacha Lichine, owner of Château d’Esclans. “We’re proud to be able to reach new consumers and offer them a taste of the magic of Provence.”

Photo via @noblevineswine

Noble Vines Vine Rosé This rose is the perfect light and fruity drink for sipping in the warm weather months. Its raspberry, watermelon, and Meyer lemon undertones is sure to satisfy any rosé-loving person.

Photo via @mezzacoronawine

Mezzacorona Delisa Pinot Grigio Rosé  Elegant, pleasant, and Italian, Delisa is Mezzacorona’s most refined side. A floral, crisp, aromatic and delicate wine, born in a mountain garden. Delightful, delicious, delicate, Delisa is a pure garden of delight. 

Photo via @mezzacoronawine

Mezzacorona Ventessa Pinot Grigio Rosé This expression has a fresh and elegant aromatic profile, characterized by aromas of red fruits and citrus fruits, such as pink grapefruit, alongside delicate floral notes. This Pinot Grigio Rosé pairs well with fish, delicate first courses with vegetables and shellfish. It is also perfect as an aperitif. 

Photo via @castellodelpoggio

Castello Del Poggio - SWEET ROSÉ Aww..La Dolce Vita. Toast to the sweeter things in life with Castello Del Poggio. The collection of wines perfectly aligns with any palette and lifestyle at an affordable price everyone can enjoy. Perfectly ripe grapes highlight the bright fruit expression of this delightful Sweet Rosé, cherished for its notes of apricot, white peach, and pomegranate that lead to a fresh and crisp effervescent finish. Enjoy chilled with spicy fare, sushi, cheeses and fruit-forward desserts. From seasoned wine connoisseurs to those beginning their wine journey, Castello Del Poggio has diverse flavors to satisfy any craving. Its eclectic portfolio pairs well with charcuterie boards, pastas, and savory dishes!

Photo via @sipwell.co

Rock Steady Sparkling Rosé Your head starts bopping, your shoulders start moving. This wine has those same vibes - totally lively, but with some depth. Fresh and crisp with a pink hue, aromas of cherries and rose petals lead to flavors of strawberry and fresh cut watermelon. All with a creamy, bubbly finish. With this wine, you don’t just taste it on your palate, you feel it in your soul.

Photo via @inspirotequila

Inspiro Rosa Reposado The world's first tequila aged in rosé wine barrels. Distilled from the highest-quality, hand-selected 100% Blue Weber Agave before it was double barrel aged in oak casks that were previously used for rosé wine. This batch of Rosa Reposado was then finished in pinot noir wine barrels for a short period to impart a beautiful rose gold color and create an exceptionally complex and unique taste profile.

Photo via @florasprings

Flora Springs 2021 Rosé This lovely pink Rosé is filled with notes of fresh strawberries, white peach and melon complete with accents of scented rose. The wine has a bright acidity, resulting in a fresh well-balanced wine that is fruity but pleasantly dry.

Photo via @fleursdeprairie

"Fleurs de Prairie" is named in celebration of the free-spirited wildflowers carpeting our vineyards in the South of France. Made by the family-owned Les Grands Chais de France, Fleurs de Prairie is a Mediterranean combination of sun, wind, mild water stress, and ocean influence that provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness.

La Vie en Rose featuring Fleurs de Prairie Rosé

Elevate brunch or the next garden party with this floral-forward cocktail and garnish with a rose bud for an extra touch.

2 parts Fleurs de Prairie Rosé

0.5 part Cocchi Rosa

0.5 part Mathilde Peche

0.5 part Lime Juice

0.25 part Honey Syrup

Photo via @fleursdeprairie

Superbloom featuring Fleurs de Prairie Rosé

Vibrant flavors of citrus pair wonderfully with Fleurs de Prairie’s delicate floral notes in this bright cocktail well suited for poolside sipping and savoring summer. 

4oz Fleurs de Prairie Rosé
0.25oz Lemon juice
1oz Orange juice
0.5oz Peach liqueur
0.25oz simple syrup 1:1
3 dashes Orange bitters
Floral or thyme garnish

Photo via @joshcellars

Josh Cellars Prosecco Rosé New from Italy, their Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Josh Cellars Prosecco Rosé is a wonderful complement to seafood dishes, particularly salmon, or brunch favorites such as eggs benedict with prosciutto.A crisp and versatile option for whatever the next celebration entails, this perfectly pink Prosecco Rosé is clean, fresh, and elegant, with a refreshing acidity and effervescence.

Photo via @drinkjoyus

Jøyus: Rosé Cutting back on wine may be good for your health, but it’s so boring to drink soft drinks and sparkling ciders all the time. Jøyus is here to bring the joy of a glass of wine and the non-alcoholic peace of mind together in one delicious bottle. 100% woman- and sober-owned, Jøyus doesn’t have that overly-sweet, or grape juice taste like other non-alcoholic wines can. The delightfully dry and complex alcohol removed wines will have even the snootiest of wine snobs pouring a second and even a third glass.

Photo via @valdo_spumanti

Floral Rosé Brut There’s never a wrong time to enjoy rosé, but it’s an undeniably different experience in the warm weather. The Floral Rosé bottle alone encompasses springtime. This unique bottle by the visionary Italian designer Fabrizio Sclavi depicts the reconnection with a natural, uncontaminated world, animated by flowers and the wild. A blend of two native Italian grape varieties, Glera, the white variety used in the production of Prosecco, and Nerello Mascalese, a red variety typical of the warm Sicily. The result of this unusual combination is a delicate yet intensely perfumed rosé, fresh and elegant, which will charm you with its notes of blackberries and cherries and its fine perlage.

Photo via @cantina_rapino

Cantina Rapino Gira Cerasuolo d'Abruzzo 2020 Presenting cherry red color upon pouring, intense aromas of bramble berry, wild cherry, chopped mint, crushed stone, and plums greet the nose. This delicate wine is low in tannin levels, making it a round and soft sip. Accompanied by dense berry and herb flavors, it has a bright acidity and notes of wet stone. The essence of this bottle is crisp and elegant and is truly best enjoyed under the spring sun.

Photo via @drysoda

DRY Soda Co.'s Rosé Soleil delivers a bright, rosé-like sipping experience made to complement any culinary dish or appetizer as wine would. Rosé Soleil’s elevated flavors pair well with light pasta dishes, seafood, lamb, and goat cheese. The botanical ingredients impart sweetness from strawberry, floral notes from rose, and aromatic flavors of clove, vanilla, and spice coming from the oak to create the complex body of Rosé Soleil reminiscent of your favorite traditional rose.

Photo via @rockytopwinetrail

Rocky Top Wine Trail are the largest and oldest operating winery in Pigeon Forge, Tennessee, a prime tourist destination in the south. Their rosé is a delicious
and versatile wine that is a must-try for any wine lover. It's refreshing and delightful flavor evokes the feeling of spring and is the perfect drink to celebrate the changing seasons.

Photo via @thepinotproject

The Pinot Project Rose 2021 grapes for our Rosé come from the village of Vias, in the South of France, where twenty-plus-year-old vines are planted to rocky, volcanic soils. Upon harvest, the grapes are gently pressed, and the juice remains on the skins just long enough to give the wine a pale pink hue. The Rosé is vinified in stainless steel to preserve its mineral core and juicy freshness.

Photo via @skurnikwines

Conquilla Brut Rose D.O. Cava NV is pleasing and delicate. This wine shows up with a lively mousse and brightness on the palate. Its aromas and flavors of red fruit, mineral notes, and dried spices should pair well with a plate of raw oysters.

Photo via @cliffamily

2022 Rose of Grenache Every year their Rosé flies off the shelves, but the 2022 vintage is particularly special, and each of them at Clif Family Winery has their own reason for loving it. Some of us admire the color, which they affectionately refer to as “ballet-slipper pink.” Others love the vibrant nature of the wine – bright, zippy notes of Anjou pear and watermelon seem to jump out of the glass onto the palate. For their winemaker, Laura Barrett, this wine’s versatility is hands-down its finest quality. She enjoys it alongside just about anything, from a plate of Smoked Salmon Bruschetta fresh off the Clif Family Bruschetteria Food Truck, to a fresh farm salad, or all on its own after a long day in the vineyards.

Photo via @etfillewines

Et Fille is one of the only B-Corp Certified wineries in the state, and owner and winemaker Jessica Mozeico’s rosé of pinot noir is an exemplar of the varietal and region. The 2021 rosé of pinot noir transports drinkers to the countryside of Provence with its pale pink hue and bouquet of white flowers, orange blossoms, and strawberry. The bone dry wine still evokes a fruity, Jolly Rancher like watermelon quality on the nose.

Photo via @freshvinewine

Fresh Vine Wine's 2021 Rosé This light and dry Rosé wine is a delightful blend of Pinot Grigio and Pinot Noir grapes, grown exclusively for Fresh Vine Wine, whole cluster pressed then fermented and aged in stainless steel.

Photo via @dutchercrossing

Grace Reserve Brut Rose Its soft dusty rose color is just a glimpse into the beauty that this wine holds. Elegant aromas of raspberries, strawberries, and cranberries swirl together with notes of freshly baked bread and lemon peel. Drawn in with great enthusiasm, the flavors of tart cherries and underripe strawberries give way to tart green apples and lemons.  The upward shower of bubbles effervescing in the glass turns into a lively and refined feel in your mouth and the finish is long and clean with mineral hints coated in lemon and tart raspberries. 

Photo via @maddalenawines

Maddalena Rosé is a bright, luscious wine with ripe red plum and raspberry flavors. The nose reveals aromas of yellow peach and fresh berries. This wine is well-balanced with body, crisp acidity, and a lengthy finish.

Photo via @scoutandcellar

Dove Hunt Dog Rosé 2021You know that summer has arrived when Dove Hunt Dog Rosé comes to play! This fresh, vibrant new vintage is packed with red fruits, bright acidity and citrusy notes that are a perfect pairing to any outdoor event. The producers of this wine ensure that it does not contain any unnecessary additives or sulfites through a proprietary testing process called the Clean-Crafted Commitment.

Photo via @scoutandcellar

Ligado Rosé 2021 Fruity and crisp, this wine has notes of melon, clementine and river rock minerality on the finish, If you consider yourself a fan of rosé - you are going to LOVE this new vintage of Ligado Rosé! Fresh, vibrant and delicate, the flavors of red berries, watermelon and hints of citrus swirl around a palate that is minerally and bright. Perfect for sipping on its own and enjoying holiday gatherings! Pair it with seafood, roasted turkey, and patio parties.

Photo via @scharffenbergercellars

Scharffenberger Brut Excellence Rosé Sometimes the occasion needs a little bubbly and Scharffenberger has a sparkling rosé that will add sparkle to your celebration. Brilliant rose gold bubbles, delicate berry fruit aromas, and a seamless texture reveal the precision craftsmanship behind this classic expression. Bold yet elegant, like a linebacker that does ballet.

Domaines Ott Château de Selle  A subtle balance between structure and finesse, this wine is a perfect illustration of the precision required to make a rosé, the rigorous process that celebrates the flesh of the fruit and the very heart of the grape. The wine is a reflection of the complexity of its limestone hillsides and arid soil; austerity bathed in dazzling sunshine. The Château de Selle Rosé combines various grape varieties from the Côtes de Provence appellation, including a majority of Grenache creating the delicate colour and vinous character. Cinsault adds softness, Syrah and Mourvèdre bring fruit.

Photo via @thepale

The Pale Created by Sacha Lichine, maker of the iconic rosé brand Whispering Angel, this latest rosé brand has a young & fresh feel making it the perfect Springtime wine. The Pale is set to become a new staple of the rosé world. This fabulous, innovative bottle is a nod to the roaring 2020’s and aligns with the mid-20th Century cocktail party scenes. Crafted with grapes from the Vin de Pays Du Var region of Provence, The Pale is a quality, quintessential rosé that makes all others pale in comparison: dry and refreshing in a signature Provençal grey-pink with light fruits and a clean finish.

Photo via @quiltandco

Belle Glos Oeil De Perdrix Blanc De Noir, 2022 Rather than being a byproduct of red wine, the grapes for this Rosé were grown specifically with the intention of making a Rosé Wine. The wine's delicate charm and intriguing complexity harmonize beautifully with bright, berry flavors and a crisp, refreshing structure. Belle Glos dedicates this Rosé to those who have battled breast cancer and donate a portion of sales toward ongoing research in the cure for cancer.

Photo via @quiltandco

Elouan 2021 Rosé brings together fruit from three distinct terrains along Oregon’s premiere Western vineyards. The diversity of these cool climate areas combined with an elongated growing season creates a wine with intensity of fruit flavor, structure, and fresh vibrant acidity. This is a bespoke rosé where grapes were grown and harvested with the specific intention of making rosé, and not a saignée rosé, which can be a by-product of making red wine.  This wine should be enjoyed very well chilled.  It is finished with a screwcap to preserve the crisp, clean aromas and tastes and is a great choice for outdoor occasions: picnics, lunch on the patio, or enjoyed on its own as an aperitif.

Angels & Cowboys Brut Rosé is an all-California sparkler made with the traditional method of secondary fermentation. Using traditional Champagne grapes – 73% Pinot Noir, 25% Chardonnay, 2% Pinot Meunier, the fruit is sourced mostly from Mendocino and Sonoma counties. 12-months en tirage (aging on the lees), gives this berry-scented sparkler a creamy mouthfeel to balance the crisp acidity.

Angels & Cowboys Sonoma Country Rosé 2022 This rosé manages to combine the ripe fruit of Sonoma, with the crispness and pale color you expect from Provence. Made in a traditional style called "œil de perdrix" meaning partridge's eye in French, more commonly called Vin Gris - or grey wine - it is made with very little skin contact for a more delicate style.

2023 marks their third year of their ‘Pulling Corks and Filling Forks’ program, donating a portion of proceeds from every bottle of wine sold to World Central Kitchen (WCK), helping fund meals for those affected by natural and manmade disasters.

The wines are available direct from the winery, at wine.com and are nationally distributed at select retailers, including Whole Foods.

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The Wines We Are Drinking This Week

Annabella Pardo

Photo via @elouanwines

Elouan Wines Rosé 

Salmon color in the glass, this Rosé showcases aromas of peach, pear, white plum, and honeysuckle followed by notes of cherry blossom and fresh roses. On the palate, find vibrant flavors of fresh strawberry and very ripe raspberry, with bright acidity carries through to a lingering, smooth finish. 

Celebrate Earth Day with a bottle that gives back! Elouan Wines is a partner of the National Forest Foundation, and through their “Enjoy a Bottle, Help Plant Trees” initiative, Elouan Wines is committed to donating $100,000 to the National Forest Foundation to plant 100,000 trees throughout America's National Forests. Customers can take 20% off their purchase of Elouan Wines on Quiltandco.com with the code ELOUANTREE22 or get $5 off their first order from Drizly with the code GOODLIGHT through December 31, 2022.

Photo via @bellegloswines

Belle Glos Oeil de Perdrix Blanc de Noir

The Oeil de Perdrix Blanc de Noir shows a beautiful salmon pink in the glass and boasts aromas of honeysuckle, Asian pear and Fuji apple followed by notes of vanilla and orange blossom. The palate consists of grapefruit, tangerine, and lemon zest filling the mouth with lively characteristics. This wine has nice acidity with a light but satisfying finish.

As a fifth generation Napa Valley winemaker, Joseph Wagner learned his way around a vineyard long before he was able to drink wine. Inspired by his grandmother, Lorna Belle Glos Wagner, Joseph created Belle Glos in 2001 with a focus on vineyard-designated Pinot Noirs from California’s best coastal regions. Wagner continues to honor Lorna’s legacy with Belle Glos which includes six Pinot Noirs and the Blanc de Noir Rosé.

Photo via @quiltwines

Napa Valley Quilt Chardonnay

Classic yet complex, Napa Valley Quilt is fifth-generation winemaker Joseph Wagner’s tribute to the character of Napa Valley and its rolling patchwork of vineyards. Napa Valley Quilt exemplifies the classic cult-style wine structure achievable only in the Napa Valley, while the blending of fruit from a variety of vineyards allows the wines to have more complexity and a better style consistency from vintage to vintage.

This medium bodied chardonnay has crisp aromas of juicy white peach, honeysuckle, pear, white plum, and nectarine. Refreshing stone fruit, kiwi, apricot, nectarine, and Meyer lemon zest flavors and hints of lightly toasted oak.

Photo via @casillerowineus and @garnish_girl

Casillero del Diablo Sauvignon Blanc

Cheers to the warmer weather with this elegant wine that showcases beautiful citrus characteristics from the coastal areas of Northwestern Chile, harmonized with juicy acidity. Enjoy the refreshing palate from the first sip to the lingering finish, where the balance of fruit and acidity quenches the palate. And, perfect any picnic spread with a batch of Not Your Mother's White Wine Spritzer.

Ingredients

1 bottle Casillerodel Diablo Sauvignon Blanc (750 ml)

3/4 cup elderflower liqueur

3/4 cup lemon juice

750 ml club soda (about 3 cups)

Fresh herbs such as rosemary, mint, and thyme

Method

Combine all ingredients in a pitcher with ice and stir very briefly. Garnish each glass with additional sprigs of herbs. Cocktail handcrafted exclusively for Casillero del Diablo by Katie Stryjewski, mixologist and author of “Cocktails, Mocktails andGarnishes from the Garden.”

Photo via @quiltandco

Belle Glos Glasir Holt Chardonnay
Inspired by his grandmother, Lorna Belle Glos Wagner, Joe created Belle Glos with a focus on vineyard-designated Pinot Noirs from California’s best coastal regions and is now introducing the first white wine to the Belle Glos portfolio, the Belle Glos Glasir Holt Chardonnay.

The 2020 Belle Glos Glasir Holt Chardonnay is a beautiful golden hue with aromas of pie crust, lightly toasted marshmallow, banana cream pie, and hints of granny smith apple; with large, luscious notes of melon, bright apple, and hints of buttery brioche on the palate.

Photo via @boenwines

Böen California Pinot Noir

Böen draws its profile from the varied coastal winegrowing areas that are among California’s most sought-after cool-climate appellations, each offering optimal growing conditions for this temperamental and early ripening varietal. Find aromas of ripe Bing cherry, cocoa and marionberry with a rich and balanced palate with bright acidity that leads into a long, smooth finish. 

Böen Wines is partnering with No Kid Hungry, a national campaign working to end childhood hunger in America. Through the “Enjoy a Bottle, Help Give Meals” initiative, Böen and No Kid Hungry will help provide meals to kids in need from May 28, 2021 to December 31, 2022. This initiative applies to all Böen varietals available in stores or online including: Böen California Pinot Noir, Böen Chardonnay, Böen Russian River Valley Pinot Noir, Böen Santa Lucia Highlands Pinot Noir and Böen Santa Maria Valley Pinot Noir.

Photo via @villamariawines

Villa Maria's a classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, bursting with aromatic tropical fruit characters found in this warmer sub-region. Villa Maria's 60 year journey at the forefront of New Zealand's wine industry has shaped the company as it stands today. Their extensive portfolio is arguably the most geographically and stylistically diverse and highly-awarded range of premium wines by any New Zealand producer, fuelling consumer adoration and success across the globe.

Photo via @drinkmarcel

Maison Marcel Rosé JGoldcrown Edition

Maison Marcel’s signature product delivers a crisp and well balanced off-dry taste profile. Not too sweet not too dry, with notes of white ripe peach, lychee and elderflower on the inside and adorned on the outside with the famous “hearts” design by artist James Goldcrown. Maison Marcel Rosé JGoldcrown Edition is a perfect gift for your wine-loving lover.

Photo via @drinkmarcel

Maison Marcel “Sparkling Hearts” Rosé

Experience the finesse our their new sparkling rosé heart edition. With delicates notes of white peach and nectarine, this "Cuvée Provence" showcases a beautiful rose gold color. Perfect for a Spring picnic. Santé and Merry everything!

Photo via @14handswine

14 Hands Unicorn Rosé Bubbles

Perfect for an afternoon picnic, an evening of sunset gazing, a night of binge watching your favorite series or just about any fun-filled occasion with family and friends.

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