The Newest Bourbon In Town For National Bourbon Month And Some Other's We'll Have

September is national bourbon month, and no better way to celebrate than the launch of your new favorite bourbon.  Today, Hudson Whiskey, hailing from the distillery that started the New York whiskey revival, introduced its oldest release to date - Four Part Harmony, a four-grain bourbon whiskey aged a minimum of 7 years. 

Just like the cultural tapestry of its eponymous state, Hudson Whiskey’s new, matured bourbon offering is a sum greater than its parts. Featuring the rich sweetness of corn, sharp peppery notes of rye, the smooth subtlety of wheat, and the light fruitiness of malted barley, the flavors work together like a jazz quartet—a perfectly harmonious combo that ends on a high note every time.

“Hudson Whiskey has been looking forward to this moment ever since our humble beginnings upstate, so we’re thrilled to unveil our oldest release to date,” says Paul Coffey, Senior Brand Manager of Hudson Whiskey. “Four Part Harmony is ready to ‘wow!’ dedicated Hudson fans and turn other whiskey drinkers’ heads with its bold, yet refined taste. This release shows Hudson Whiskey’s intent to continue pushing boundaries and paving the way within this pivotal time in the American craft whiskey movement.”

Below are some bourbons we’ll be trying, and so should you.

Fistful of Bourbon

Fistful of Bourbon is a blend of five straight American bourbons – literally a fistful – that together delivers the best that bourbon has to offer. 100% straight American whiskey, Fistful was born from over 100 years of whisky making prowess from William Grant & Sons, but with a cowboy spirit and a touch of Hollywood nostalgia. The first from-the-ground-up American whiskey from the award-winning portfolio, each ‘finger’ of Fistful has a distinct flavor: balanced and sweet, green, leafy floral notes, soft spices and hints of nutmeg, buttery toffee, cinnamon and licorice.

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Woodford Reserve Double Oaked Kentucky Straight Bourbon Whiskey

Gold Medal at San Francisco World Spirits Competition 2017

Deep amber in color. Rich notes of dark fruit, caramel, sharp honey, chocolate and marzipan on the nose. A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices on the palate. The finish is long and creamy with lingering hints of honeyed apple.

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Blanton's Single Barrel Bourbon

Blanton's is the Original Single Barrel Bourbon that retains its uniqueness today by virtue of world wide critical acclaim. It has been awarded international gold medals, grand gold medals, and recommendations from noted spirits writers like Paul Pacult. The individual barrel selection process is one that involves one of the most respected Master Distillers in the bourbon industry. Elmer T. Lee introduced Blanton's Single Barrel Bourbon in 1984 and since that time has been enshrined in the Master Distillers' Hall of Fame. Elmer searched the honey spots of Warehouse H to personally select those barrels destined for greatness. Unlike other brands which are restricted to certain ages, Blanton's strives for a distinctive flavor profile across an array of years.

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Our favorite listing this week is 508 West 24th Street, Unit 5th Floor, home to NBA Player Carmelo Anthony. The ten-time NBA All-Star, has listed his New York City condo. The home is the largest unit in the Cary Tamarkin designed building at 508 W 24th that overlooks the High Line and is walking distance from world-class shopping and prominent art galleries.

251 East 51st Street, Unit 2M, listed on the market as a Compass "Coming Soon," is a recently renovated, perfect pied-a-terre (and ideal one bedroom for all the rest of us). What truly sets this pad apart from the rest is the dreamy outdoor terrace with endless possibilities and city views. Accessed by the living room and overlooked by the bedroom, this 24x12 outdoor space is an oasis in the center of the Midtown hustle and bustle.

Our last #openhouse roundup will you be checking out this #parkslope home? #nycrealestate #brooklynrealestate #milliondollarlistings #luxuryhomes #OffTheMRKT

DNA Development announced that closings have commenced at 350 West 71st Street, the successful Upper West Side luxury conversion that seamlessly combines two historic pre-war buildings into one stunning contemporary condominium with a classic façade. As construction nears completion, the seven-story building’s 38 elegant residences and bespoke amenities are coming to life, as DNA welcomes its first residents.

Our favorite listing this week is located at One West End, the sculptural glass residential tower designed by Pelli Clarke Pelli within Riverside Center. At $19.5 million, 29B offers 5,302 square feet of interiors space, with four bedrooms, five and a half baths, a media room, lofted library, and a double height great room leading out to a 3,000 square foot terrace with impeccable views.

Woodford Reserve and Williams Sonoma Announce Partnership For Bourbon Heritage Month

Just in time for Bourbon Heritage Month (September) Woodford Reserve announces today a multi-year partnership with Williams Sonoma. This is the first time the beloved retailer establishes a relationship with a whiskey brand.

The range of cocktail mixers include the Old Fashioned, Whiskey Sour and Mint Julep. Guests who visit the Woodford Reserve Distillery in Versailles, Kentucky may enjoy the signature cocktails onsite and purchase the mixers.

Additionally, Woodford Reserve and Williams Sonoma will be leading virtual online cocktail classes starting today through the 29th where consumers will learn how to make the signature cocktails and hear about the history of bourbon from Assistant Master Distiller Elizabeth McCall. Additional products and experiences with the partnership will be announced in the coming months and years.

“Woodford Reserve was crafted to be enjoyed on its own or in delicious cocktails. I cannot think of a better partner than Williams Sonoma, which is known for bringing people together around food and drink,” Master Distiller Chris Morris said. “Both Woodford Reserve and Williams Sonoma strive to help people enrich life.”

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Wines You'll Want To Find For The Month Of September

Each month we scour the world for some new wines that' we can’t wait to share with you. From Napa to New Zealand, no wine is off-limit. Perfect for a night in, or a collectors piece for your top shelf, here are our favorite wines for September.

Storied Napa Valley winery Joseph Phelps Vineyards will be releasing their flagship 2018 Insignia red blend.

The story behind the bottle:

Insignia represents the finest winery founder Joe Phelps could make from each vintage back in 1974. Joe named the wine Insignia, a proprietary name that would give him the flexibility to make the wine out of any varietal he chose. However, throughout the years it became increasingly clear that red Bordeaux varieties – particularly Cabernet Sauvignon - were ideally suited to Napa Valley. Insignia has become a benchmark for later high-end Napa blends and is recognized as one of the world’s most iconic wines. This 2018 vintage is receiving high praise already, scoring 99 points with James Suckling and 97+ with Robert Parker.

The vintage opens with beautifully perfumed floral, dark fruit, anise and cigar box aromatics. It is a wine of depth, elegance, finesse, and the palate is fresh and focused with creamy texture and layers of blackberry, mocha, and black cherry.

Beaulieu Vineyard 2018 Rutherford Reserve Cabernet Sauvignon (SRP $80)

This inaugural 2018 Rutherford Reserve Cabernet Sauvignon opens with an expressively perfumed bouquet of exuberant dark-berry fruits, Black Forest cake, and crème de cassis, florals of violet and rose petal, and lifted baking spice notes from the well-integrated oak barrel character. On the palate, juicy, saturated black cherry and macerated red raspberry supported by darker hints of espresso, mocha, and bittersweet chocolate. The structured “Rutherford Dust” tannins are grippy and plush, with signature cocoa powder texture and expansive mouthfeel. Rich, with depth and balance, leading to a velvety-smooth and persistent finish.

2016 Banfi Chianti Classico Riserva DOCG (SRP: $20.99)

A staple of the Banfi portfolio, the Chianti Classico Riserva is produced in the original and oldest zone for Chianti production. In addition, Banfi adheres to strict DOCG rules which govern factors such as yields, blend, aging, and bottling to ensure the highest quality standards. Made with predominantly Sangiovese and small amounts of Canaiolo Nero and Cabernet Sauvignon, the wine is aged for at least two years, with a minimum of one year in Slavonian oak barrels. Prior to release, the wine spends an additional six months in bottle. The Chianti Classico Riserva is rich with deep cherry, leather, and subtle wood notes. On the palate, it offers supple tannins, bright acidity, and a lingering finish. Pair this wine with flavorful roasts, pastas, and charcuterie boards.  

On September 1st, luxury champagne house Dom Pérignon released their newest Vintage 2012 for purchase.

The delicious new Vintage weathered unpredictable climate, such as heavy rainfall, hailstorms, summer heat, however, alleviated with spurts of warm and dry climate. The many seasons/climate events of 2012 resulted in unparallel diversity and richness of the fruit to create a vibrant Vintage 2012.

A perfect sip as summer is coming, the newest blanc releases notes of mingled flowers with fruit, nectareous apricot, followed by freshness of rubarb and mint with the palate focused by acidic and bitter notes, the finish brings a penetrating tautness marked by ginger, tobacco and toasted accents.

Tenuta Luce Lucente, 2018 (SRP $30): The Luce estate lies in southwest Montalcino, Italy, at one of the highest elevation points. A blend of Sangiovese and Merlot, the 2018 Lucente is bright, fresh, and aromatic. Notes of sweet dark cherry, plum, mocha, lavender, and wildflowers all run through this generous, medium-bodied red. A perfect representation of the unique territory where it is produced, the wine matures for 12 months in barriques inside Tenuta Luce’s celler before bottling, adding just the right amount of power and spice to its profile.

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How To Drink Like You're At The U.S. Open

Grey Goose Honey Deuce

Today is the first day of the The US Tennis Open, at Arthur Ashe stadium and If you haven't gone to the U.S. Open, then there is a lot you're missing out on. From spending the last Summer Days outside, as athletes and celebrities like Anna Wintour and Jimmy Fallon take part in this 2-week sporting event, it's always an elegant event.

Crafted to pay homage to the world’s most exciting Grand Slam, the Grey Goose Honey Deuce is comprised of Grey Goose Vodka, freshly squeezed lemonade and raspberry liqueur, topped with tennis-inspired honeydew melon balls.

Designed to transport tennis fans near and far to the non-stop courtside action, the cocktail is named after the most exciting moment of a tennis match when the score is tied at 40-40 - coined by tennis nerds as “deuce.” The refreshing sip is ideal for cooling off during the sultry summer days or powering through the wee hours of the morning to see if Roger Federer can keep up the momentum stateside following his record-breaking Wimbledon triumph. From spots around the the grounds you can also sit and unwind between matches at

Not able to attend this year's event? You can still try the Honey Deuce for yourself as it will be served at several New York hot spots, around the city like InterContinental New York Barclay and Benjamin’s Steakhouse in Manhattan which will be opening a pop-up location at Arthur Ashe Stadium during the U.S. Open this year or you can get your very own Honey Deuce Cocktail Kit, which serves 4.

Don't feel like going out, or want to host a viewing party yourself, make your guests feel like they're at the event by making the cocktail yourself. 

Ingredients

• 1.25 oz GREY GOOSE® vodka

• 3.0 oz Fresh Lemonade                                                       

• 0.5 oz Raspberry Liqueur                                             

• Garnish: Frozen Honeydew Melon Ball Skewer

Directions

Chill Collins Glass by placing in refrigerator/freezer or by filling with ice water for 5 minutes. Remove Collins Glass from refrigerator/freezer, and fill with ice. Measure and add vodka to Collins Glass. Top with measured amount of fresh lemonade. Measure and add raspberry liqueur. Garnish with skewer of 1 or multiple frozen honeydew melon balls (note: place honeydew melon in freezer before using the melon baller). Cheers!

Win The Kim Crawford “Make a Racket” Sweepstakes

With the official in-person return of the US Open, America’s #1 Selling Sauvignon Blanc brand Kim Crawford is excited to be this year’s proud partner, where they will have plenty of on-site offerings available for guests to enjoy throughout the tournament including their iconic Kim Crawford Frosé cocktail, signature wine glasses and core varietals of Sauvignon Blanc, Rosé, and more. Leading up to the Open, Kim Crawford will be encouraging consumers to enter their “Make a Racket” sweepstakes where one lucky winner and a guest will have the chance to fly to NYC to watch the 2022 Women’s Championship and enjoy a 3 night hotel stay. 

Tennis fans looking to enjoy the stadium-experience at home can also recreate the Kim Crawford Frosé and several additional tennis-themed cocktail recipes below, perfect for a virtual viewing party! Whether you’re having a quite night of watching tennis in or hosting the viewing party of the season, you can order Kim Crawford Sauvignon Blanc and Rosé through Instacart and Drizly (using code KIM and save $5).

Kim Crawford wines began in a small cottage in Auckland, New Zealand. Since 1996, we’ve gained critical acclaim around the world with our dedication to honest, exuberant flavors. We do things unconventionally and believe the moment is what you make it #1 Sauvignon Blanc in the United States1

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A Few Of The Best New Bars & Restaurants You'll Want To Visit In New York City

While we’ve been eating out again, wether inside or outside, nothing beats going back to your old neighborhood hangout. But a whole new group of restaurants are starting to catch our eye. While we’re always delighted to revisit those old favorites, everyone knows that sometimes only something shiny and new will do. See below some of the cool new spots you’ll find us.

YUCO opened this past June in Greenwich Village. Entrepreneur, Wine collector, and co-owner, Trent Walker and long-time friend and collaborator, co-owner Chef Christian Ortiz have developed a new concept for New York City, featuring inventive Yucatan flavor combinations, delivering visually striking food that reimagines traditional Yucatan cuisine. 

YUCO’s cuisine will be offered through five different menus, each designed by Chef-Co-owner Christian Ortiz to allow diners to experience YUCO in a variety of ways and settings throughout the restaurant. 

Recently lauded by Forbes.com critic John Mariani, and more specifically as having a spaghetti alla puttanesca that is "one of the most authentic and intense versions in New York,” Puttanesca, although recently opened, is quickly becoming a dining destination for best of Italian and best of dining in Chelsea at affordable prices.

 The Pandering Pig which was just honored at In The Heights premiere as Lin-Manuel Miranda is a regular patron.

The Pandering Pig is one of the best-kept secrets in Upper Manhattan, plating up thoughtfully and locally sourced, inventive dishes using Northern Californian flavors with classic French techniques.

Appetizers include deceivingly simple Fig and Olive Tapenade served with a creamed goat cheese for the perfect blend of sweet, tangy and spicy and a Pate Board of chicken liver mousse, duck rillettes and charcuterie served with brandied cherries, dried fruit, nuts and toasts.  Her signature dish, the Coq au Vin features free-range chicken cooked with cremini mushrooms and roasted carrots in red wine and brandy, served over creamy polenta and topped with melted blue cheese and thyme.  Chef Nicole has pulled from her most popular menu selections to create a $65 prix fixe four course menu, which is available on Fridays and Saturdays from 5PM-10PM.

The Garden at The Standard, East Village that reopened debuting new decor and a summer menu this past June. A go-to destination for New York City, The Standard, East Village offers great rates inside of the city coupled with the close proximity to great shops, spas, restaurants - both on and off the property- and a host of other attractions that make up the East Village it is the ideal getaway for New Yorkers not looking to go far or travelers looking for the quintessential New York experience. Travellers who book now before September 8th with The Standard East Village with the code “So Lush” can treat themselves to 2 frosés and a $30 food and beverage credit to use at The Garden.

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Celebrate National White Wine Day With The Best Grapes

Annabella Pardo

“Summer is too short to drink bad wine” Off The Mrkt.

August 4th is National White Wine Day and there’s no better way to celebrate than by treating yourself to a refreshing glass of white wine.

Summer time means beach travels, picnics, out door concerts, and pool parties. Wether we are spending our weekends in Montauk, Miami, or Italy, our essential travel companion is forever wine. There’s just something extra delicious about popping bottles beneath the sun. Stay extra cool this August with our featured list of refreshing wines. 

Intrinsic Sauvignon Blanc 

For your art lover friends, INTRINSIC is a vibrant Sauvignon Blanc from the Columbia Valley. This wine has fresh tropical fruit notes of passion fruit and grapefruit, with a bright floral aroma and flavor to finish.  This summer, INTRINSIC has expression top of mind and has partnered with Noah Baker i.e. TUKE, a Denver-based graffiti artist & pioneer in the epic rise of urban art since the early 90’s.

AVETA Sauvignon Blanc 2019 

The AVETA Sauvignon Blanc is expressive with aromas of grapefruit, green papaya, and lemongrass with a hint of tangerine. The palate boasts a round, flavorful mouthfeel that leads to lively and long finish with a nice touch of acidity. Aging for 6 months in French oak barrels contributes a balanced palate with nuance. Consider the AVETA for a summer cookout to pair with ceviche tacos, crab cakes or grilled oysters with mignonette sauce.

Royal Princess Chardonnay

Cheers to a golden Summer with Royal Princess Chardonnay. Revealing notes of matchstick, orange blossoms, and wet slate the 2019 wine is crisp and cool with it's origins in the Sonoma Coast. 

Casa Angelina Brut Rosé Champagne 

Summers are meant for an Italian luxury getaway. Order to your home an exclusive taste of the Amalfi Coast. Produced for the stunning Casa Angelina boutique hotel in the Amalfi Coast, by renowned French winemaker Pierre Mignon, it can be ordered and shipped from the hotel worldwide. Casa Angelina champagne is served upon arrival to all diners in their Un Piano Nel Cielo restaurant - their way of saying benvenuto!

Chandon Garden Spritz

When life gives you oranges... make spritz. To celebrate Chandon’s first foray into a new category of luxury ready-to-drink sparkling aperitifs with the Garden Spritz, Chandon has brought the "First Sip of Summer" experiences across select cities - including New York, Atlanta, Miami, Las Vegas, and San Diego.  

With different Chandon Garden Spritz themed events you can enjoy aperitif hours with live acoustic music and games. Attendees will also have the chance to win a round trip for two people to Napa and a magical tasting and brunch at the Chandon winery by entering the sweepstakes online through the website. 

Meiomi Rosé

Welcome your guests to your soirees with a delicious cheese platter and the perfect wine pairing. Delightfully dry vibrant acidity, Meiomi Rosé opens to delicate aromas of strawberry, rose petal, and citrus. The palate offers mouthwatering flavors of juicy strawberry, watermelon, hay, and grapefruit rind with a cool minerality on the finish. 

Chandon Rosé

Brunches and bubbles go together like caviar on mini pancakes. This aromatic, dry Chandon Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.

Nyetimber Rosé

Hailing from England, this bubbly rosé is perfect for feeling like you're picnicking in the British countryside - even from your couch. 

Nyetimber Multi Vintage Rosé is full of strawberry shortcake and brioche notes, made from the Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier. Coming from an estate with royal provenance (Nyetimber was owned by Henry VIII and is a rumoured favorite of the Queen), this bottle is sure to delight.

Kim Crawford Rosé

Frosé for Summer? Groundbreaking, indeed. A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing Kim Crawford Rosé is richly fruited with hints of watermelon and strawberry. Available in cans as well for your beach parties!

Luna Nuda Rosé

Dazzle your guests with your secret recipe offering a refreshing Rosé Sangria. The Luna Nuda 2019 Rosé is a beautiful expression of an Italian Rosé with a modern touch. While many Rosés in the central or southern Italian regions are dark in color, Luna Nuda leaves their wine on the skins for as little time as possible to have the brightest, most lively color in the glass.

Mionetto Prosecco Rosé DOC
The new Prosecco Rosé is incredibly unique, using a new blend of Glera (the Prosecco grape) and Pinot Nero. The Glera offers lightness and elegance along with minerality and citrus flavors combined with the Pinot Nero body, which offers structure and flavors of cherries and strawberry- the perfect pairing for Central Park picnics. 

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3 Ways To Celebrate National Scotch Day with Some of our Favorite Scotch Whiskies

This National Scotch Day, raise a glass to toast the iconic whisky that has long drawn people in through it’s status and style and pay homage to this barley-made distilled spirit from Scotland.

 Whether served neat or on the rocks, each of these whiskies are best enjoyed with good company and are the perfect bottles to be added to any Scotch-lovers collection.

Buchanan's 18-Year-Old Special Reserve Blended Scotch Whisky

Buchanan’s Special Reserve is an icon of excellence among scotch connoisseurs, that includes Dalwhinnie whisky, which gives the blend its signature note of honey and richness. Aged for a minimum of 18 years, its rich, silky finish features sweet notes of dark chocolate, toffee and honey. It won the Gold award at the 2020 San Francisco World Spirits Competition and a 94 along with the Tried & True Award at the 2020 Ultimate Spirits Challenge.

Link to Purchase: Drizly

Scottish Whisky Expedition: Single Malt Tasting Experience | $74.99

Offer your guests the chance to embark on a journey through Scotland via flavor with The Single Malts Tasting Experience. With centuries-honed flavor born & raised on Scottish soil, our Single Malts have more than a few stories to tell, including Oban, Talisker, The Singleton, Lagavulin and Mortlach. The pack also comes complete with two tasting glasses, perfect for a summer toast. Available nationwide wherever fine spirits are sold.

Links to Purchase: ReserveBar

Johnnie Walker Black Label

Johnnie Walker Black Label offers a deep and complex flavor with a wonderful combination of dry smokiness, with rich malt and peat overtones balanced by hints of cedar and fruit with trademark dark chocolate and vanilla sweetness.

Links to Purchase: ReserveBar, Drizly

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Our Newest Obsession The Dom Pérignon Inspired Tasting Menu at Morgenstern's Ice Cream

Starting today award-winning architect and gourmand Stephanie Goto and Nicholas Morgenstern, founder and owner of NYC’s Morgenstern’s Ice Cream are debuting their collaborative elevated ice cream-infused omakase menu called Elevated Expansion, inspired by the latest release from Dom Pérignon champagne.

The omakase menu will be available once a week, by reservation only, at the Morgenstern’s Sundae Bar on 88 Houston via RESY. The à la carte pairings will be available each Tuesday from 12 PM-10 PM by reservation.

Celebrating the release of Dom Pérignon Vintage 2003 Plénitude 2 and National Ice Cream Day on July 18, the limited-run tasting menu is a storytelling journey, presented in three acts and titled Elevated Expansion. Presented through Goto’s distinctly Japanese lens, the progression highlights the unexpected and shared linearities between champagne and ice cream. Centered around energy, space and time the menu curates and reimagines ingredients from Stephanie’s heritage, elevating traditional dishes to their second Plénitude.

The seven-course menu pairing concept was imagined by award-winning architect, gourmand and Dom Pérignon collector Goto through her longtime friendship with chef-turned-ice-cream innovator Morgenstern, and her friendship and love of the legendary champagne house Dom Pérignon. Goto collaborated with Morgenstern to incorporate their favorite and nostalgic ingredients – tamago, soy sauce, sushi rice, and dashi – to narrate a one of a kind journey connecting America and France, East and West, high and low in an revelatory way.

“Creating this experience utilized a parallel process to how I approach architecture and the sensorial. My vision is inspired by materials, textures, forms and presenting them in a familiar yet transformed way. The story is focused on something quintessentially American - ice cream - meeting something quintessentially French - champagne – and knitted together through my lens of Japan,” said Goto.

The menu will also feature à la carte offerings of a caviar trompe l’oeil ice cream cone featuring Russian River Imperial Caviar paired with a glass Dom Pérignon Vintage 2010, a delightful ‘toro burger’ paired with a glass of Dom Pérignon Rosé Vintage 2006, and a prismatic matcha and red bean sundae cube paired with Dom Pérignon Plénitude 2 Vintage 2003.

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Farm To Table Restaurants Best of The Hamptons

Fresh and locally grown foods are all the craze this season. As we enjoy ever Summer weekend out in the Hampton’s we give you the top Farm to Table Foods in the Hampton area.

Estia’s Little Kitchen

Located in Sag Harbor, Estia’s Kitchen serves American fare with a Southwestern flare for breakfast, lunch, and dinner. The restaurant has its very own garden on premise and focus’ on the tagline clean flood-long life. Most of the time your salad will be harvested directly from the garden, shortly before service. Locally grown foods, from farmers and friends from around the area are used whenever possible.

Located at 1615 Bridgehampton-Sag Harbor Turnpike, Sag Harbor, NY 11963

Nick and Toni’s

Behind Nick and Toni’s you will find an acre into a fertile, organic garden. The kitchen staff harvests the plot daily to provide around 30 percent of the restaurants produce. Located in East Hampton, this Tuscan farmhouse style restaurant included a wood-burning oven, adds to the ambiance and peaceful atmosphere. With delicious foods and drinks, this place is a must-try.

Located at 136 N Main St, East Hampton, NY 11937

South Edison

At South Edison, you will find a menu filled with local seafood and produce.  The chef’ developed and original creative menu and continue to craft new dishes to complement the customers’ favorites. You can walk in and try an extensive array of wines and original cocktails. South Edison reflects Montauk’s fun an casual atmosphere o stop in and enjoys the food.

Located at 17 S Edison St, Montauk, NY 11954

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The Best Wines To Drink This Summer

Summer has officially started, we can finally invite friends over again, and what’s better than a nice glass of wine. Rosé is often touted as the summer drink — sometime you need a variety when it comes to what wines you can enjoy in warmer months.

In fact, there’s a whole slew of delicious options to choose from for any occasion, whether you’re lounging by the beach, picnicking with friends, or just staying in after a long day. So, we scoured our favorite wines for you to drink all Summer long.

Kim Crawford Illuminate is a lower in alcohol and lower in calorie take on Kim Crawford’s core Sauvignon Blanc and Rosé expressions, with only 7% ABV and 70 calories per glass.

Perfect for all occasions, particularly delicious with fresh seafood and vegetables. Elegant yet full flavored, its crisp acidity is highlighted with a refreshing herbal and citrus finish.

Avaline Rosé (SRP: $24.99) 13% ABV

Avaline Rosé is a new, clean and vegan-friendly wine by Cameron Diaz and Katherine Power, offering a light and fresh mouthfeel with flavors of melon and zest to bring the wine’s light pink hues to life. Made with organic grapes and free of unnecessary extras like sugars, colors, and concentrates, this fruit-forward French wine ideal for any time, whether it is cozying up inside or spending an afternoon in the sun with your best friend. Available for purchase on wine.com

2017 Stags’ Leap Winey Napa Valley Petite Sirah ($47.00) Notes of blackberry, blueberry, and black cherry fruits seamlessly integrate with the more floral musky notes of violet and jasmine in this robust Petite Sirah. On the palate, you are met with macerated blackberry, cherry kirsch, peppered plum, and black licorice. This Petite Sirah is a wonderful companion for a hearty and flavorful burger or BBQ ribs, straight off the grill.

2019 Banfi La Pettegola Vermentino Toscana IGT (SRP: $19.99)

Recommendation: For seaside or beach sipping, enhanced by an ocean breeze and fresh caught seafood

La Pettegola’s translation has double meaning: it refers to coastal seabirds and is also a term for a gossiper. Delightfully fresh, La Pettegola Vermentino is the talk of the town for the quality-for-value it offers. The Vermentino grapes are sourced from around Maremma, and fermentation takes place in stainless-steel tanks to preserve the purity of this wine. Fruit-forward with notes of exotic fruits, a hint of spice, and touch of salinity from the proximity to the Mediterranean coast.

Tenuta Luce Toscana

Luce is a singular and irresistible expression of Montalcino, a Super Tuscan with an exotic side, and above all full of pleasure. The spectacular estate’s diversity of soils, expositions and biodiversity of olive groves and forests come together in a wine as vibrant and exciting as the landscape.

The Merlot and Sangiovese grapes are harvested and fermented separately in multiple harvests, with rigorous fruit selection during picking and meticulous hand sorting. Fermentation is spontaneous with no added yeasts. Blending takes place immediately after fermentation and maceration and prior to barrel aging.Aging takes place exclusively in French oak in order to develop the wine’s potential and achieve a perfect balance of flavors while respecting and reflecting the characteristics of the vintage. Luce 2018 has a dark ruby red color. The nose is a prelude of aromas of black fruits, blackberries and violets, with marzipan and black pepper that further enrich the bouquet. In the mouth, the wine is soft and voluminous, balanced by a solid tannic structure, before closing with a persistent crisp finish.

Montecucco Parmoleto Riserva

With a distinguished and intense red ruby color, Parmoleto Riserva has an aromatic nose of red cherry, red plum, rosehip, and strawberry and a spiced taste that reminds of myrrh and amber. On the palate this dry, medium bodied sangiovese that is aged for two years in big oak barrels, has a somewhat-tart, red-fruit flavors supported by medium acidity and medium tannin. Perfect if paired with grilled meat and game.

SIMI Sonoma County 2019 Sauvignon Blanc (SRP $15) offers bright notes of lime zest, Meyer lemon, pink grapefruit, lemongrass, honeysuckle and a hint of wet stone. SIMI’s Executive Chef, Kolin Vazzoler, would recommend pairing the wine with pesto pasta, goat cheese with olives, barbequed shrimp, vegetable stir fry and roast chicken. The 2019 vintage is also available in a mini 375ml bottle, perfect for toting to picnics, boat outings or outdoor movies.

Vera Wang PARTY is a premium Italian prosecco made for celebrating life’s moments, big and small. Vera Wang's attention to detail has shaped every step of PARTY from grape to bottle. Designed to look chic on any table, the bottle is a sleek matte silver with "PARTY" in bold neon yellow letters exuding a modern, easy sensibility. The back of the bottle features an invitation to PARTY from Vera.To craft the prosecco Vera Wang looked to find a winemaker with both heritage and pedigree. She turned to the top winemaking region Piemonte, known for its sparkling wines, and to Araldica, producer of the best-selling Moscato in America. Vera Wang PARTY is crafted from 100% Glera grapes and boasts aromas of apple and stone fruit, citrus notes and fresh acidity on the palate, with a soft and fruity finish. This new prosecco offers a fresh perspective in the sparkling wine category with its crisp effervescence, coupled with a bold aesthetic and playful voice.

2016 Castello Banfi Magna Cum Laude Toscana IGT (SRP: $39.99)

Recommendation: Toast to a graduate with this aptly named wine, whether you celebrate them with a fun, casual barbecue or an intimate dinner party.

Latin for “high honors,” Castello Banfi’s Magna Cum Laude combines Montalcino’s historic Sangiovese Brunello clone with international grape varieties of Cabernet Sauvignon, Merlot, and Syrah. Bottled unfiltered, this wine is full-bodied with notes of blackberries, plums, licorice, black olives, and pipe-tobacco. Its supple tannins and layered complexity makes for an ideal match for rustic bean soups such as the Tuscan classic Ribollita and grilled meats such as hangar steak.

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