Not To Miss Caffe Torino The Coolest New Hour Hour

No need to venture across the Atlantic to experience Italian drinking culture: New Yorkers will be at the coolest new happy hour right inside The Mondrian this Friday, September 28th from 5:30PM – 8:30PM for the launch of Caffe Torino, an aperitivo hour featuring their new cocktail, the Martini & Rossi Nassau Negroni.

Caffe Torino at The Mondrian emblemizes the relaxed drinking style of pre-war Italy; a world once lost now finding new life in modern iterations of the classic Italian aperitivo hour, for which the original Caffe Torino was so well known.

In Good Company bartender Will Benedetto will be showing off his new creation, which features Martini & Rossi’s recently debuted line of Riserva Speciale Bitter. The ingredients of the elevated Nassau Negroni—including Bacardi 4 Year Aged Rum, Marsala-infused Martini & Rosso Vermouth, and a torched pineapple wedge garnish—highlight the aromatic herbal and floral notes of the bitters, creating a new twist on the classic Negroni.

A second Caffe Torino aperitivo hour will be happening at the Mondrian on October 12th for those who can’t make it this week.

Not able to make either, make it at home with the recipe below.

NASSAU NEGRONI RECIPE

• 1.25 oz of Bacardi 4 year

• .75 oz of Martini Riserva Speciale Bitter

• .75 Marsala Infused Martini Rosso Vermouth

Stir ingredients together and serve in a rocks glass on the rocks.
Garnish with a pineapple wedge torched to order.

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How To Drink Like You're At The U.S. Open

Grey Goose Honey Deuce

If you haven't gone to the U.S. Open, then there is a lot you're missing out on. From spending the last Summer Days outside, as athletes and celebrities like Andy Cohen, Kevin Spacey, and Anna Wintour take part in this 2-week sporting event, it's always an elegant event.

Crafted to pay homage to the world’s most exciting Grand Slam, the Grey Goose Honey Deuce is comprised of Grey Goose Vodka, freshly squeezed lemonade and raspberry liqueur, topped with tennis-inspired honeydew melon balls.

Designed to transport tennis fans near and far to the non-stop courtside action, the cocktail is named after the most exciting moment of a tennis match when the score is tied at 40-40 - coined by tennis nerds as “deuce.” The refreshing sip is ideal for cooling off during the sultry summer days or powering through the wee hours of the morning to see if Roger Federer can keep up the momentum stateside following his record-breaking Wimbledon triumph.

Not able to attend this year's event? You can still try the Honey Deuce for yourself as it will be served at several New York hot spots, around the city. Bars include the Dream Downtown, PHD Terrace at Dream Midtown, 48 Lounge, Ascent Lounge, The Pierre, and Four Seasons Hotel.

Don't feel like going out, or want to host a viewing party yourself, make your guests feel like they're at the event by making the cocktail yourself. 

Ingredients

• 1 1/4 parts Grey Goose Vodka

• Fresh squeezed lemonade

• 1/2 part Chambord or premium raspberry liqueur

• Crushed ice

• Honeydew melon balls

Directions

Chill Collins Glass by placing in refrigerator/ freezer or by filling with ice water for 5 minutes. Remove Collins Glass from refrigerator/freezer, and fill with ice. Measure and add vodka to Collins Glass. Top with measured amount of fresh lemonade. Measure and add raspberry liqueur. Garnish with skewer of 1 or multiple frozen honeydew melon balls (note: place honeydew melon in freezer beforehand, then, to create melon balls, use melon baller).