NYC Restaurant week comes at the best time, as this week most of us have probably forgotten about our new years resolution, making it the best time to eat. This year, the winter season of the city's celebration will take place between January 21 and February 8, 2019.
With so many options to choose from we've narrowed it down, trust us you won't want to miss out on these delicious meals.
Kellari Taverna - 19 W 44th St, New York, NY 10036
The traditional Greek cuisine featured by Kellari will be presented during NYC Restaurant week for lunch at $26 on Monday - Friday and Dinner for $42 on Monday - Friday. Menu standouts include numerous types of freshly caught fish, grilled lamb chops and Greek savory appetizers. 3-course meals will for lunch and dinner will be offered with items including Shrimp Kataifi: smoked mackerel crema, watercress pesto, Cod Plaki: parchment wrapped with olive oil, rosemary, sea salt, potato, fennel, Kalamata olives and Chocolate Souffle: Goat milk vanilla ice cream.
Tender Steak & Sushi at The Sanctuary Hotel - 130 W 47th St, New York, NY 10036
Tender will offer 3-course meals for lunch starting at $26 on Monday - Friday as well as dinner for $42 on Monday - Friday. Menu items include Avocado Fries for starters with diced apple, basil essence and ranch dip. Entrée's include a 6oz Filet Mignon with mashed potatoes and peppercorn sauce for dinner or the Tender Wagyu Burger with aged cheddar, sautéed onions, fixings and fries for lunch. Dessert for both 3-course meal include Cheesecake with fresh berries or Chocolate Mousse with whipped egg whites and semi sweet chocolate.
Beauty & Essex - 146 Essex St, New York, NY 10002
This luxurious restaurant is serving up some of the hottest dishes for Restaurant Week this year. Wander past the Pawn Shop to relish in dishes like Crispy Eggplant Pizzetta and ‘Chile Relleno’ Empanadas.
The Leopard at des Artistes - 1 W 67th St, New York, NY 10023
Celebrate with a distinct prix-fixe menu ($42) representing the most beloved regions of Italy – Veneto, Tuscany and Campania. A $26 prix-fixe Brunch menu will be offered on Saturday and Sunday and will feature live jazz.
American Cut - Midtown & Tribeca
American Cut locations will be offering guests a prix-fixe dinner menu for $42 per person, plus tax and gratuity. Monday through Friday, guest could indulge in menu items including the Baked Potato Ravioli with Bacon and Crème Fraîche, Pastrami Spiced Salmon with Rye Berries and Caraway-Mint Yogurt, and a Mini Cracker Jack Sundae with Caramel Popcorn, Peanut Brittle and Popcorn Ice Cream.
10 Corso Como Restaurant & Café - 200 Front Street
By executive Chef Jordan Frosolone, guests will be able to choose from numerous authentic Italian options, including Vitello Tonnato, Crostino di Polpettine, Gnocchi Burro e Salvia, Rigatoni Cacio e Pepe, Risotto Corso Como, and much more
TAO Downtown - 2 9th Ave, New York, NY 10011
Don’t miss out on a meal from one of the trendiest spots in NYC. Relish in your favorite classics like Hot and Sour Soup, Mongolian Beef, and a Sushi Platter if you’d like some variety.
Kingside - 124 W 57th St, New York, NY 10019
Swing by this Midtown New American restaurant and enjoy classic dishes with a unique twist. Sunchoke Bisque, Kampachi Crudo and Braised Short Ribs are available on the Restaurant Week dinner menu