Elegance at the reach of a hand : On why Champagne is the Holiday favorite

Although apple cider [whether spiked or plain] is a fall favorite, it isn’t uncommon for people to come back to the elegant classic that is champagne ; and not just during the fall-winter season. Think engagement parties, weddings, bacherlor/ette celebrations and any other significant life event, they all have the classy touch of the bubbly drink.

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Food & Wine Pairings To Try This Thanksgiving

Thanksgiving is the time of the year where you surround yourselves with the ones you love. This Thanksgiving, why not surround yourselves with the ones you love and a bottle of these wines to share with the table? Not sure what to drink or how to pair it with? Don’t worry we’ve got you covered with a food and wine guide is guaranteed to make your guests think you’re secretly a sommelier.


For Those Drinking White

Sauvignon Blanc

Enjoy a glass of fruity Cloudy Bay Sauvignon Blanc 2018. Cloudy Bay, produced in the Marlborough region which produces wines with an extra fruity aroma and flavor. If you enjoy the taste of lime, grapefruit, and nectarine, you'll definitely enjoy sharing a glass with your loved ones this Thanksgiving. We suggest pairing this with your sides like scallops and green beans.


Made from the best varieties of white grapes in the Bordeaux region 2016 Mouton Cadet Blanc will fill the room with a wonderfully fruity smell. Meanwhile, it will fill your tastebuds with a delicious blend of grapefruit and lemon flavors. Since white bordeaux is rare, you may not want to miss out on your chance to share a bottle around your Thanksgiving table this year. This too will pair well with scallops with citrus fruit, oysters, seafood linguine.

For Those Drinking Red


Bonterra Grenache 2015 will give you the taste of Thanksgiving dinner all on its own. The grapes used in this wine were grown on a previous cherry farm, so keeping with history, this wine features black cherries. You'll also enjoy the taste of sage, rosemary, and cracked black pepper, which is perfect to go along with your turkey this year. They even have a whole list of recipes you can find here.


The Château Couronneau 2015, Sainte-Foy Côtes de Bordeaux ($19) is biodynamic wine from Côtes de Bordeaux’s newest and smallest appellation. This Merlot-forward red has a bouquet of ripe plums, blackberries, dark cherries and violet. This stunning wine enhances any dish with a fruit component such as duck with cherry chutney or a pork roast with winter fruit and Port sauce.


The Elysian Merlot, the debut wine in Bonterra Organic Vineyards’ Elysian Collection, plays off the bucolic ideals and pastoral tranquility of northern California’s organic farmland, highlighting the diverse natural elements that create unique environments for grape cultivation, handpicked from plots teeming with life and biodiversity. The Elysian Merlot embodies the essence of a wine vinified from organically grown grapes, with a harmonious chorus of black plum, carob, raspberries and soulful minerality. This will pair perfect with any red meat you may be eating.

Cabernet Sauvignon

Off The MRKT

For those who can’t resist dessert this Thanksgiving, Spoken Barrel's Cabernet Sauvignon gives off the aromas of cherry, black currant, dark chocolate, and roasted oak, which are all symbolic scents of fall. This wine also tastes of blackberry, cherry, and vanilla. Whatever dessert you plan on serving this Thanksgiving, consider serving a glass to your guests with their dessert. Will be using the recipe below for the perfect tart,

Spoken Barrel Apple, Shallot and Blue Cheese Tart


  • 1 Tbsp Olive Oil

  • 1 ½ cups shallots, thinly sliced, (about 3 large shallots)

  • 1 sheet of frozen puff pastry, thawed in the refrigerator overnight

  • 1 small pink lady apple, thinly sliced and seeds removed

  • 1 ½ tsp thyme leaves, roughly chopped

  • 4 oz mild blue cheese, crumbled

  • 1 Tbsp honey

1.       Preheat oven to 400°F.

2.       Over medium high heat, sauté shallots with 1 Tbsp olive oil and a pinch of salt until soft and starting to caramelize, about 5 minutes. Set aside and allow to cool slightly

3.       Using a rolling pin, roll out the puff pastry until 12x12”, dusting your work surface with flour as needed.

4.       Assemble the tart by evenly spreading the shallots over the pastry, followed by the apples, thyme and blue cheese allowing a ½“ border.

5.       Bake the tart for 20 minutes or until golden brown, puffed and crisp. Drizzle over the honey and serve warm or at room temperature with Spoken Barrel wine.

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Chandon To Unveil New Holiday Bottles

Tis’ the season to start planning your holiday parties or coming up with some great gift ideas. Add the perfect conversation starter and kitchen flair to your party or friend’s home with this limited edition Chandon holiday bottle design.


Chandon California has teamed up with Baublebar, an accessory brand, to help created their second annual, beautiful limited edition holiday bottles.


The Chandon Holiday Collection features both a Brut and Rosé bottle inspired by Baublebar’s statement-making style and glamor. You can pick up your own beautiful holiday bottle starting September 24th as that is when the holiday bottles are set to launch.


Baublebar also created a limited edition #ChandonSquad necklace to celebrate their collaboration as it features Chandon’s signature shooting star logo.


Chandon’s holiday collection is a representation of collaboration between two brands with female leaders that bring the sparkle and shine into everyone’s lives in an accessible way. For Chandon California, their female leader is their Head Winemaker Pauline Lhote. For Baublebar, their female leaders are their founders Amy Jain and Daniella Yacobovsky. Chandon has a long history of working with strong, inspirational female entrepreneurs, and feels Baublebar is a perfect fit and welcomed additional to their #ChandonSquad.

By Shaunna Redman

Have something you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

The Cool New Collaboration Between Moët and Chandon With Virgil Abloh

By Shaunna Redman

A good rosé goes a long way, but a designer bottle goes even further. For those of who have tried and love Moët’s Nectar Imperial Rosé, the #1 rosé champagne in the U.S., you can look forward to a new limited edition bottle design by Virgil Abloh.

Virgil Abloh

Virgil Abloh

Moët’s iconic Nectar Imperial Rosé is getting an exclusive, limited edition collection of custom designed bottles created by Virgil Abloh. Virgil Abloh is currently the artistic director of Louis Vuitton, and has previously worked with companies such as Nike and IKEA. This was Virgil Abloh’s first time working with a liquor brand.

Virgil Abloh has been spending the past year working with Moët and Chandon. They came up with an all-white design of the bottle’s original design. There is also a special message on each bottle which says, “Do Not Drop”.

Starting on October 15th, 750ml “ready-to-wear” bottles will become available both nationwide and in select cities according to the listing. Meanwhile, Virgil Abloh will also be revealing special, limited number 3L jeroboam bottles some time in early October. These 3L jeroboam bottles will be exclusive to friends and family.


Have something you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

How To Drink Like You're At The U.S. Open

Grey Goose Honey Deuce

Grey Goose Honey Deuce

If you haven't gone to the U.S. Open, then there is a lot you're missing out on. From spending the last Summer Days outside, as athletes and celebrities like Andy Cohen, Kevin Spacey, and Anna Wintour take part in this 2-week sporting event, it's always an elegant event.

Crafted to pay homage to the world’s most exciting Grand Slam, the Grey Goose Honey Deuce is comprised of Grey Goose Vodka, freshly squeezed lemonade and raspberry liqueur, topped with tennis-inspired honeydew melon balls.

Designed to transport tennis fans near and far to the non-stop courtside action, the cocktail is named after the most exciting moment of a tennis match when the score is tied at 40-40 - coined by tennis nerds as “deuce.” The refreshing sip is ideal for cooling off during the sultry summer days or powering through the wee hours of the morning to see if Roger Federer can keep up the momentum stateside following his record-breaking Wimbledon triumph.

Not able to attend this year's event? You can still try the Honey Deuce for yourself as it will be served at several New York hot spots, around the city. Bars include the Dream Downtown, PHD Terrace at Dream Midtown, 48 Lounge, Ascent Lounge, The Pierre, and Four Seasons Hotel.

Don't feel like going out, or want to host a viewing party yourself, make your guests feel like they're at the event by making the cocktail yourself. 


  • 1 1/4 parts Grey Goose Vodka
  • Fresh squeezed lemonade
  • 1/2 part Chambord or premium raspberry liqueur
  • Crushed ice
  • Honeydew melon balls


Chill Collins Glass by placing in refrigerator/ freezer or by filling with ice water for 5 minutes. Remove Collins Glass from refrigerator/freezer, and fill with ice. Measure and add vodka to Collins Glass. Top with measured amount of fresh lemonade. Measure and add raspberry liqueur. Garnish with skewer of 1 or multiple frozen honeydew melon balls (note: place honeydew melon in freezer beforehand, then, to create melon balls, use melon baller).

7 Ways To Celebrate National Tequila Day

Cindo de Mayo may have passed but with all the extra tequila you have laying aorund, you can put to good use as Tuesday is National Tequila Day. Wether you have it on the rocks, in a margarita or as a shot we've compiled a list of the top tequilas to try out. So drink up.


For those of you who want to celebrate in style, drink like George Clooney and Rande Gerber’s with their ultra-premium tequila, Casamigos. Casamigos is available in with Blanco, Reposado and Añejo. The Casamigos flavor notes should be enhanced not masked and rather than salt or lime (like pictured above) we recommend pairings like cucumbers with Casamigos Blanco Tequila, grapefruit slices with Casamigos Reposado Tequila and Oranges with Casamigos Anejo Tequila. We suggest Casamigos Reposado and Añejo Tequila to whiskey, bourbon and brandy drinkers. Both are great with classic cocktails and can be easily swapped for a Manhattan, Negroni, or Old Fashioned.

For those who want a luxury tequila don't miss out on Grand Mayan’s handcrafted Ultra Aged Tequila, priced at $89.99 is produced with the purest, central-highland Blue Agave with the highest standards of production. Aged in American & French oak casks, this rich, small-batch Extra Anejo takes 10 years to produce from agave plant to hand-painted ceramic decanter.  Grand Mayan Ultra Aged is a blend of three, four and five-year-old tequilas. With incredible smooth aromas, a body of sweet agave, nuts and chocolate, Grand Mayan is succulent on the palate and leads to a layered and delicious long finish.

Volcan De Mi Tierra Blanco delivers an austere and herbaceous flavor spectrum from the lowlands agave, blended with finesse, citrus and floral notes of the highlands. Blanco is best enjoyed mixed into cocktails or served neat. Recently spotted at Khloe Kardashian’s July 4th pool party, can be tasted in the cocktails at Daniel Humm’s Eleven Madison Park, and was the spirit of choice at this year’s Golden Globes. 

Partida Tequila is an authentic estate-bottled premium Tequila, made from 100% blue agave in the heart of Mexico’s historic Tequila region. Aged at a minimum of 40 months, Elegante is an Extra Añejo. Its complex aromas come with deep notes of toasted oak, dark chocolate, coffee and ripe banana. The palate entry is slightly toasty, peppery and spicy. Every sip of Elegante confirms not only the initial aromas but also new and different flavors such as agave, vanilla, caramel, bourbon, butter, maple, almonds, hazelnuts, black pepper, citrus flowers and more. Priced at $374.99 this is truly for special occasions, such as National Tequila Day!

From Greenbar Distillery, IXA Tequila is an organic tequila with notes of rich agave, herbs, and clay, with a buttery finish. The best way to try IXA tequila with margaritas or mixed with aromatic liqueurs, bitters, or vermouth.

For those who want to celebrate National Tequila day in the Summer heat, we recommend trying out FrutaPOP an alcohol-infused ice pop made with healthy, natural ingredients without any added sugars, syrups or dyes. All alcohol-infused ice pops, also known as “poptails” contain less than 5% ABV. FrutaPOP also has a line of non-alcoholic ice pops including coffee ice pops and fruit and juice pops. 

Drinks To Make At Home

From HelloFresh, enjoy the day with a Watermelon Basil Margarita that will surely be a crowd pleaser as watermellon is appearing to be the fruit of the Summer.


For the basil simple syrup:

Off The MRKT
  • 1 Cup Raw Sugar
  • 1 Cup Water
  • 1/2 Cup Packed Fresh Basil Leaves

For the margarita:

  • 1 1/2 Ounces Tequila
  • 1 Ounce Lime Juice
  • 1/2 Ounce Basil Simple Syrup
  • 2 Ounces Watermelon Juice
  • Ice
  • Lime Wedge, for rim
  • Salt, for rim
  • Basil, for garnish


  • Prepare the basil simple syrup by combining sugar, water, and basil in a pan. Heat until sugar dissolves, then set aside to let cool. Once cooled, strain into a jar and refrigerate up to two weeks.
  • Combine tequila, lime juice, basil simple syrup, and watermelon juice in a cocktail shaker with ice. Shake well.
  • Before pouring, coat rim of glass with a lime wedge, then dip in salt and rotate until fully coated.
  • Strain cocktail into glass with ice and garnish with a sprig of basil.

For those of you who want to make a cocktail at home, we recommend the Cazadores Iced Tea-Quila crafted by Manny Hinojosa, Global Brand Ambassador for Tequila CAZADORES




  • 1 1/2 oz. Tequila CAZADORES Reposado
  • ½ oz. Green Chartreuse
  • 2 oz. Ginger Beer
  • 2 oz. Fresh Brew Earl Grey Tea
  • ½ oz. Lemon
  • Pinch of Nutmeg


In a cocktail shaker, combine all the ingredients except the fresh brew tea with ice. Serve on the rocks and top with fresh brew tea. Garnish with slices of lemon and ginger.




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Prideful Drinks

Cool down in the hot summer with these drinks filled with Pride.

Whether you celebrate Pride in Fire Island or need to cool off by the pool with friends, you'll want the Love in a Mist! It features NOLET’S Gin, lemon, hibiscus and a gold sugar rim, perfectly beautiful and delicious for any Pride celebration.

Love in a Mist - Created by Veronica Correa of FIFTY Commerce

  • 1.5 oz NOLET’S Silver Gin
  • 0.5 oz Lemon Juice
  • 0.5 oz Pineapple Juice
  • 0.5 oz Blanc Vermouth
  • 0.25 oz Hibiscus Syrup*
  1. Shake all ingredients together with ice and strain into a tulip glass.                                                                                                            
  2. Garnish: a light grating of black peppercorn on top, or a sprinkling of gold sugar on the side of the glass                                            
  3. Method: Steep hibiscus in water, and add twice the amount of sugar as water, dissolve.
Love in a Mist

Love in a Mist

The official Vodka of New York City Pride, Reyka, made this specialty cocktail

Sugar, Spice and Everything Nice

  • 1 ¾ parts Reyka Vodka
  • ¾ part fresh lemon juice
  • ¾ part maple syrup B grade
  • ¾ part Ancho Reyes Chile Liqueur
  • Top soda water

Method: Combine all ingredients together in cocktail shaker and strain and serve.

Sugar, Spice and Everything Nice

Sugar, Spice and Everything Nice

Sometimes you just can't make a cocktail, for those who want to open a bottle check out go to wines.

Joseph Drouhin Chablis AC, Drouhin-Vaudon 2015 -This is a dry and fruity wine, that's easy to drink. With fresh aromas of citrus (lemon or grapefruit), you'll find notes of fern or coriander as well. This mineral-rich drink will be the go-to drink for when you just want to open a bottle or 2 with a pleasant and long aftertaste.

Guigal Côtes du Rhône 2016 Rosé -. Produced in the traditional saignée method from a blend of Grenache, Cinsault and Syrah, this structured, dry rosé is bursting with red fruit flavors and aromas, like raspberry and red currant, and balanced with an intriguing minerality on the finish. It pairs beautifully with a great variety of summer foods.

Smoke Tree Rosé 2016 - This blend of primarily Grenache and Zinfandel with smaller percentages of Carignan, Tempranillo, and Mouvedre offers aromas of white cherry, white peach, and yellow nectarine. The palate is vibrant with flavors of crabapple, quince, and crisp nectarine. The finish is dry and refreshing. Pairs well with summer salads, or even fried chicken.