Inside The $122K Per Month NYC Penthouse

We’re taking you into one of the most expensive rentals in NYC right now, a $122K/per month rental that was just listed by Jeremy Hu and Monica Chou of LEVEN Real Estate. The penthouse is located in one of the city’s prolific supertalls on Billionaire’s Row and available for rent or for purchase at $39,000,000, just in time to see the Central Park flowers bloom from your 88th story window.

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The Best Rooftop Restaurants in NYC This Spring

Spring is here and what better way to celebrate the end of a harsh winter than going to a rooftop and enjoying yourself with spectacular views and amazing food and drinks. Here’s a list of some of the best rooftop restaurants because we know how overwhelming and difficult it can be to choose the perfect one.

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New One High Line Partnership Kickoff Event at The Whitney

This past Wednesday, some of NYC's most well known real estate executives gathered together at The Whitney Museum. The event marked the debut of The Whitney Museum's new partnership with One High Line, a stunning residential development in West Chelsea. One High Line residents will now have exclusive access to the museum's renowned collection, special exhibitions, and events. 

The evening began with an exclusive private exhibition from Josh Kline's Project For A New American Century as well as the museum's current artists and exhibition roster. Guests also enjoyed a cocktail reception overlooking the Hudson River.

Noteworthy attendees included Alex Witkoff, co-CEO of Witkoff, the developer of One High Line, and executives from Corcoran Sunshine including Pamela Liebman, The Corcoran Group President and CEO, and Kelly Mack, President of Corcoran Sunshine Marketing Group. Steven Gold, Deborah Kern, Isabelle Hull-Fossas, Bonner Youngblood and Richard Hicks from the One High Line sales team were also in attendance.

Executives from the Witkoff Group and Corcoran Sunshine came together for the special occasion, and guests enjoyed hors d'oeuvres, drinks and music.

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Celebrity Hot Spot, The Shanghai At Hutong, Launches Bubbles & Bao Brunch

Annabella Pardo

Bubbles & Bao at The Shanghai will allow guests to enjoy a BAO-centric food menu and free-flowing—all-you-can-enjoy drink options. Indulge in the party atmosphere with New York City’s hottest DJs and live performances.

Photo via @hutongnyc

The Northern Chinese Restaurant Hutong will host their weekly bottomless Brunch—Bubbles & Bao from noon to 5 p.m. in its luxurious lounge The Shanghai, with the last reservation being at 3pm, so guests have ample time to join in on all that Bubbles & Bao has to offer.

Photo via @hutongnyc

With live beats from a DJ and percussionist, live entertainment and the tantalizing array for Hutong’s critically acclaimed dim sum, guests will be transported to an energetic mid-day party atmosphere, surrounded by New York’s most stylish and influential crowd.

Photo via @hutongnyc

The chef-curated menu ($70 per person) features exclusive menu offerings that can only be found at Bubbles & Bao, such as the “Build Your Own Bao,” where guests create their own custom baos.

Photo via @hutongnyc

Beverage upgrade options abound, the pick of the brunch is their top-tier bubbles package featuring bottomless champagne and cocktails for an additional $80 per person – adding an extra touch of indulgence to this unforgettable brunch experience.

Photo via @hutongnyc

ABOUT HUTONG:

Originally born in Hong Kong in December 2003, Hutong is a contemporary Northern Chinese restaurant serving innovative and occasionally fiery cuisine with a special focus on seafood and vegetables. The restaurant takes its name from Peking's fast disappearing “hutongs,” the narrow lanes teeming with the capital city’s life. Hutong expanded to London in 2013 with a second location situated on Level 33 of Western Europe’s tallest building, The Shard. Hutong is part of Aqua Restaurant Group and was the fifth

Photo via @hutongnyc

ABOUT AQUA RESTAURANT GROUP:

In 2000, Singapore-born David Yeo opened his first aqua restaurant in Hong Kong’s Soho district. Following aqua’s success—the restaurant was named in Conde Nast Traveler’s ‘100 Hottest Tables’ list - more restaurants followed in Hong Kong and then Beijing. Aqua Restaurant Group went international in 2009 with its first restaurant opening in London. In summer 2013, Aqua Restaurant Group simultaneously opened aqua shard and Hutong, with its unique Northern Chinese cuisine, on level 33 of The Shard, Europe’s tallest building. Today, Aqua Restaurant Group has 23 restaurants across Hong Kong, Beijing, London, and now New York City, embracing six different cuisines and delighting more than a million customers every year.

Photo via @hutongnyc

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Our Favorite Listings For The Week

Looking for a new place to live or just curious about what's on the market? Check out our favorite homes you should make an appointment for this week. 

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Take a look at this exquisitely designed jewel box studio at 155 E 49th St, Apt 2F, offering luxurious high-end finishes throughout. The open concept kitchen features stainless steel appliances, ample storage, and quartz countertops that seamlessly flow into the spacious living/dining area. A separate sleeping area comfortably fits a queen-sized bed, and an all-marble bathroom boasts a roomy shower and generous storage. New hardwood floors complete this unique home. The full-service, pet-friendly elevator building, constructed in 1924, includes a live-in super, laundry facilities, a full-time doorman, attended elevator, bike storage, and storage room. Co-purchasing and pieds-a-terre are allowed, with subletting permitted after two years.

Priced at $395,000. Listing agent: Matthew Cohen, Brown Harris Stevens.


Eitan Gamliely for Sotheby's International Realty

Don't miss this rare opportunity to acquire one of the last remaining privately owned townhouses fronting Washington Square Park in the heart of Greenwich Village. Priced at $29.95M, the one-of-a-kind, 26-foot-wide, 5-story Landmark townhome spans roughly 7,350 SF, plus a 1,400 SF basement. Constructed in 1839 and thoroughly updated in 2018, the building currently houses five floor-through luxury rental apartments in mint condition and can be easily converted into a single-family residence. As part of the Greenwich Village Historic District, the building, block, park, and surrounding neighborhood are all protected and preserved. Known as the William Dare Morgan residence, the townhouse has a storied history and has been home to notable individuals over the years.

Listed by Torsten Krines and Fred Williams of Sotheby's International Realty - Downtown Manhattan Brokerage.


Travis Mark for Sotheby’s International Realty

Experience the epitome of luxury with this $12.85M architecturally significant duplex featuring over 70 feet of direct Central Park views across two floors. This extraordinary 5,000 Sq. Ft. home offers 13 spacious rooms, 5 bedrooms, and 5.5 bathrooms after undergoing a meticulous four-year designer renovation. The Gallery Foyer, inspired by a 16th-century Venetian Palazzo, features high ceilings, Carrera marble floors with geometric patterns, and a custom Lindsey Adelman chandelier. Amenities include custom Venetian plaster walls, LED lighting, central air conditioning, intercom system, Lutron lighting, Sonos sound system, Water Works fixtures, 15 outfitted closets, and sleek custom-crafted millwork. The second floor is accessible via a custom-crafted sculptural staircase showcasing an artisan hand-designed sparkling cast and dipped nickel banister and hardware.

Listed by Nikki Field of Sotheby's International Realty - East Side Manhattan Brokerage.


Louise Phillips Forbes at Brown Harris Stevens has listed a unique penthouse at 755 West End Avenue, designed, renovated, and continuously curated by an award-winning New York Architect as her family home. The north, south, east, and west-facing custom-built apartment features a 1,400 square foot wrap-around private roof terrace, a second-floor greenhouse space, and a meticulously composed aesthetic. The asking price for this exceptional property is $2,595,000.

The penthouse boasts an open-concept living space with unobstructed views that span from the Hudson River to Hudson Yards and beyond. It has been featured in print and on HGTV for its remarkable design. The apartment's highly considered design creates purposeful flow from the living room, through the perfectly lit dining room and commercial-grade kitchen, to the terrace and the city beyond. The private wrap-around roof terrace offers over 1,400 square feet of beautifully landscaped and lit outdoor space, providing a serene escape from city life.

Located in the heart of New York City, this Upper West Side penthouse combines luxury, comfort, and convenience. The owners have also submitted plans to the DOB for approval to add an additional 580 square feet of interior space to the apartment, potentially transforming it into a 3-bedroom, 3-bath apartment with expanded living, dining, and kitchen areas. This exceptional property presents a unique opportunity for those seeking a one-of-a-kind living experience in the city.

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You Can Own Kendall Roy's New $29M Penthouse Featured on "Succession"

Are you a fan of HBO's hit show Succession? If so, get ready for a unique opportunity to own a piece of the Roy family's lavish lifestyle. Kendall Roy's spectacular penthouse, featured in the final season, is currently on the market for a cool $29 million. Located at 180 East 88th Street in Manhattan's Upper East Side, this triplex penthouse, designed and developed by Joe McMillan's DDG, offers an unparalleled taste of the high life, with stunning views and a sense of grandeur that's fit for a media mogul.

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Uptown Manhattan's Finest Luxury Condos: Experience Sky-High Living that Rivals Observation Decks

For luxury home buyers who crave the tranquility of Uptown Manhattan while still enjoying breathtaking Midtown skyline views, the latest wave of residential condo developments has the perfect solution. Discover a selection of innovative properties throughout Upper Manhattan that seamlessly blend the awe-inspiring vistas of popular observation decks with the comfort and intimacy of home. Get an exclusive look into the minds of the designers and developers behind these architectural marvels, and explore a range of spectacular homes currently on the market.

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The Beat Goes On: Learn about NYC’s Thriving Music Scene

New York City is one of the world's most vibrant and diverse musical cities. From jazz to hip-hop, pop to classical, the city is home to a wide range of musical genres and venues. Music has always been a significant part of the city's cultural heritage, and it continues to play an essential role in the city's economic and social development.

Economic Impact

Music is a significant contributor to the city's economy. According to a study by the Mayor's Office of Media and Entertainment, the music industry generates $21 billion in economic activity and supports over 60,000 jobs in New York City. The sector encompasses various activities, including live performances, recording studios, music publishing, and music education.

#1 Live Performances

Live performances are a significant contributor to the city's music industry. The city has many iconic music venues, such as Carnegie Hall, Madison Square Garden, and the Apollo Theater, which attract local and international artists and generate significant revenue for the city. In addition, the city hosts many music festivals, such as the Governors Ball and the Electric Zoo, which attract thousands of visitors and generate millions of dollars in revenue.

Most venues are connected to an online ticketing system that streamlines the booking process for both fans and organizers. This integration also helps track attendance trends and optimize event planning.

#2 Recording Studios

New York City also has a thriving recording industry, with many world-renowned studios, such as Electric Lady Studios, Avatar Studios, and Platinum Sound Recording Studios. These studios attract artists worldwide, and their output contributes significantly to the city's music industry. They may also be responsible for the rise of several millennial properties in the city.

#3 Music Publishing

Music publishing is another crucial aspect of the city's music industry. Many of the world's largest music publishers, such as Sony/ATV Music Publishing and Warner/Chappell Music, have headquarters in New York City. These publishers generate significant revenue from licensing music for use in films, television shows, and commercials.

#4 Music Education

Music education is also an essential component of the city's music industry. The city is home to many prestigious music schools, such as the Juilliard School and the Manhattan School of Music. These schools provide world-class training to aspiring musicians and contribute to developing the city's music industry.

There are many online resources that can also help musicians expand their understanding beyond formal education settings. Lots of jazz musicians have benefited from Barry Harris harmony hacks that break down complex jazz concepts into accessible, practical ideas. These tools often complement traditional training by encouraging experimentation and deeper listening skills. Over time, blending structured education with self-guided learning can shape a more versatile and expressive musical voice.

Trends

The music industry is constantly evolving, and New York City is at the forefront of many of these trends. One significant trend in the industry is the rise of streaming services, such as Spotify and Apple Music. These services have disrupted the traditional music industry model, and the city's music industry has had to adapt to these changes.

Another trend in the industry is the growing importance of social media. Many artists use social media platforms like Instagram and Twitter to connect with fans and promote their music. Social media has also allowed for the democratization of the music industry, allowing independent artists to gain exposure and build a following without the backing of a record label.

Opportunities

Despite the challenges posed by technological advancements and changes in consumer behavior, the New York City music industry continues to offer many opportunities for aspiring musicians and entrepreneurs. One significant opportunity is the city's thriving live music scene. The city's many music venues provide a platform for artists to showcase their talents and build a following.

Another opportunity is the city's vibrant music education scene. The city's music schools offer world-class training to aspiring musicians, providing them with the skills and knowledge they need to succeed in the industry.

Conclusion

Music is an essential aspect of New York City's cultural heritage and is a significant contributor to the city's economy. The city's music industry encompasses various activities, including live performances, recording studios, music publishing, and music education. The industry is constantly evolving, with new trends emerging, such as streaming services and social media. However, despite these changes, the city's music industry continues to offer many opportunities for aspiring musicians and entrepreneurs.

New York City's ever-growing music industry is perfect for millennials who are passionate about music and want to make a career in the industry. If you're one of these people and are looking for millennial properties in the city, turn to Off The MRKT. We publish articles that can help you narrow your search and find a place you can call home in New York City.

Rishtedar Debuts Authentic Indian Cuisine In The Heart Of Wynwood Miami

Annabella Pardo

Rishtedar is known for merging authentic Indian traditional food flavor, elevated dining experiences and dynamic culinary leaders for more than fifteen years since its Santiago, Chile opening.

Photo via @rishtedar_miami

After much anticipation, Rishtedar opened its doors in its first U.S location in the heart of Miami’s arts district in Wynwood at 232 NW 24th St. Miami, FL 33127. Rishtedar boasts an exotic menu of masalas and kebabs all created with traditional spices boasting an authentic introduction to Indian delicacy. As far as foodie history goes, few come close to the five-thousand-year-old history Indian dishes boast; making most recipes extremely difficult to recreate at home with layered and precise techniques. 

Photo via @rishtedar_miami

Guests can look forward to an authentic Indian experience upon walking in, starting with the placing of a bindi applied between the eyebrows on the forehead inviting guests to embrace the culture for a fully immersive experience to ending with a “finger bowl” for hand washing at the table with lemon, cardamom and rose water – to cleanse the oil away from your hands.

Photo via @rishtedar_miami

The menu features a section of starters and shared plates separated on the menu into sections for vegetarian, chicken, kebabs and tandoor, seafood, lamb and of course, accompaniments of naan, rice and sweet traditional desserts to top it off. The dishware comes embellished with gold accents and interactive table-side presentations. 

Examples of signature dishes include:

Photo via @rishtedar_miami

Starters 

  • Samosas (Triangular shaped cumin pastry stuffed with potatoes and other vegetables and Indian spices)

  • Jheenga Til Tikka (Sesame breaded shrimp and twelve spices)

  • Goa Chilly Bengan (Eggplant in fresh onion, pepper and tomato sauce with spices)

  • Murgh Tikka (Spicy chicken cooked in the tandoor and tikka sauce) *This dish comes with fire ablaze with charcoal underneath to really accentuate the smoky notes simmered into the dish 

Photo via @rishtedar_miami

Mains

  • Achari Bengan (Eggplant marinated and cooked in an Achari sauce (aphrodisiac mix sauce) with a spicy sour taste)

  • Aloo Matar Aur Gobhi (Delicious potatoes with peas and cauliflower in a traditional Indian seasoned masala with an onion and tomato sauce)

  • Goa Jheenga Curry (Ecuadorian Shrimp with curry, onion, garlic, coconut sauce and spices)

  • Butter Chicken (Chicken in tomato cream cooked in butter and masala)

  • Mathan Roghan Josh (Famous Indian lamb dish marinated in onion sauce with spices and plenty of masala)

Rice

  • Kashmiri Pulao (Basmati rice with fruits and spices)

Photo via @rishtedar_miami

Bread

  • Cheese Naan (Indian bread with cheese made in the tandoor)

  • Lasun Naan (Indian garlic bread made in the tandoor)

  • Till Dania Naan (Indian bread with sesame and coriander made in the tandoor)

Photo via @rishtedar_miami

Designed by Mico Design & Co. with Gino Falcone, their aim was to represent the rich culture of India through the ambiance of the space creating an environment that transports guests into Indian culture, enhancing the experience of dining with friends and family. They focused on highlighting the most emblematic elements of the culture, such as vibrant colors and textures. The lamps were inspired by the attire of Indian women, the VIP area recreates the classic image of the Holi celebration, using tulle to represent the colorful powder. A modern take on traditional facades of Indian architecture boasts mirrors and arches carefully integrated into the design. Rishtedar currently spans over 2,600 square feet including the patio, main dining room and VIP area upstairs comfortably accommodating 88 seats, with plans to open a full bar totaling to 4,360 square feet with 168 seats. 

Photo via @rishtedar_miami

At the helm of Rishtedar’s authentic Indian cuisine experience is Vikram Thadani, who was born Chilean to Indian parents. What started as an import business soon developed into a mission to bring authentic Indian cuisine to Chile, where most of the population is unfamiliar with true Indian flavor. “Creating an experience that captures my heritage and can serve as an introduction to Indian culture was our aim behind Rishtedar. Rishtedar means “family,” and as soon as our diners step foot in here we like to expose them to as many traditions giving a piece of our culture paired with scrumptious tastings of bona fide Indian cuisine.”

Photo via @rishtedar_miami

Rishtedar’s operating hours will be open for lunch service from 12 p.m. - 3 p.m. and dinner service from 5 p.m. to 10 p.m. Tuesday through Thursday and open for lunch from 1 p.m. - 4 p.m. and dinner 5 p.m. - 11 p.m. Friday through Sunday. Reservations are available on OpenTable. For more information, please visit https://rishtedar.com/ or follow us on Instagram @rishtedar_miami, on Facebook @Rishtedar and TikTok @rishtedar_restaurante.

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Stars of Today Meet the Stars of Tomorrow Gala Returned to New York City

Last night, the world’s largest student ballet scholarship competition - YOUTH AMERICA GRAND PRIX (YAGP) – returned to Lincoln Center, New York City for the first time since before the covid pandemic to present its 2023 Stars of Today Meets the Stars of Tomorrow Gala.

Photo via LK Studio and Jennifer Curry Wingrove , Christine Shevchenko and Jacopo Tissi

Supporters were welcomed back by YAGP Founder Larissa Saveliev and Board Chair Richard Osterweil as well as hosts Paul Arnhold, Elissa Brenner, Lili Buffett, Grace Fuller Marroquin, Wes Gordon, Alyson Gradone, Rebecca Hessel Cohen, Sarah Hoover, Lilli Hymowitz, Marcella Hymowitz, Eve Jobs, Lindsay Kraus, Candice Miller, Colby Mugrabi, Grace Pomeranc, Indre Rockefeller, Daniela Tisch, Virginia W. Tomenson, Lesley Vecsler, and Lina Wallach.

YAGP Board Member and Gala Host, Marcella Hymowitz, shared, "Sometimes dance can LITERALLY save lives. Since February 2021, Youth America Grand Prix has worked tirelessly to find new dance homes for Ukrainian students displaced by war. One of them – 16-year-old Nikita Malaki - performed here at Lincoln Center tonight. Nikita is one of 200 Ukrainian dancers whom YAGP placed on scholarship at leading dance schools in Europe and the United States – giving them a chance to continue living and practicing their art in safety. YAGP wishes a heartfelt 'thank you' to the Howard G. Buffett Foundation, whose generous support has made it possible for YAGP to continue doing this important work." 16-year-old Nikita now trains at The Rock School for Dance Education in Philadelphia. He performed Gounod Duet with schoolmate Jade Conner.

Guests include YAGP Board Members John Beukelman, Barbara Brandt, Sergey Gordeev, Gabriel Hoffman, Carrie and Jonathan Kaufman, Kamie Lightburn, as well as Kara Acker, Maria Cristina Anzola, Sarah Arison, Mollie Acquavella, Ashley Bouder, J Alex Brinson, Linda and Martin Fell, Amy Fine Collins, Luiza and Steve Gold, Judith Hoffman, Breanna Khoury, Molly Knauer, Allie and Will Kopelman, Beejan Land,  Dylan Lauren, Allie Meixner, Andrew Martin-Weber, Michaela Moinian, Alberto Mugrabi, Wendi Murdoch, Taylor Olson, Samantha Pariente, Karine Plantadit, Jason Pomeranc, Scott Sartiano, Mariel Sholem, Gabe Stone Shayer, Allyson Tang, Barbara Tober, Tal Waksal, Yael and Oded Weiss, Hal Witt, and Christian Zimmermann.

The Gala kicked off YAGP’s 25th Anniversary season, with a program that featured the World Premiere of Reflective Response #1, danced by Michaela Mabinty DePrince*, choreographed by My’Kal Stromile, both from Boston Ballet. Accompanying the piece was 15-year-old prodigy singer Paloma Dineli Chesky and Grammy Award-nominated pianist David Chesky, performing live.

Photo via LK Studio and Jennifer Curry Wingrove , Christine Shevchenko and Jacopo Tissi

Jacopo Tissi (La Scala Ballet) danced the U.S. Premiere of a solo excerpt from the ballet, The Ninth Wave, choreographed by Bryan Arias. Tissi also danced Le Corsaire Act II pas de deux with Christine Shevchenko* (American Ballet Theatre). Jun Masuda* (Tulsa Ballet) and Shale Wagman* (Bavarian State Ballet, New York debut), danced the U.S. Premiere of Hungarian Dances, and Wagman joined Evelina Godunova (Berlin State Ballet, New York debut) for a pas de deux from Flames of Paris. Tiler Peck (New York City Ballet) and Roman Mejia (New York City Ballet) performed a pas de deux from George Balanchine’s Tarantella, Constantine Allen* (Dutch National Ballet) performed 5 Tango’s choreographed by the legendary Hans van Manen, and Chloe Misseldine* (American Ballet Theatre) performed William Tell. Claudia Mota and Allen performed the iconic pas de deux from Le Parc by Angelin Prejlocaj.

Photo via LK Studio and Jennifer Curry Wingrove, Memoir Performance

Israeli choreographers, Ohad Naharin and Sharon Eyal, presented rarely seen works performed by YAGP International Contemporary Dance Ensemble (ICE), made up of 35 dancers, spanning 15 countries. Dancers from around the world auditioned for ICE, then flew to Israel in December 2022 to rehearse with the ballet masters. 18 dancers from the ensemble performed excerpts from OCD Love and Decadance at the Gala.

Photo via LK Studio and Jennifer Curry Wingrove , Decadance Performance

Sharing a stage with these ballet superstars were YAGP’s 2023 competition winners (stars of tomorrow), dancing contemporary and classical ballet favorites. These talented young dancers (ages 9 - 19) danced in front of top ballet school directors and company heads in hopes of scholarships and job opportunities.

Photo via LK Studio and Jennifer Curry Wingrove , Decadance Performance

This season over 15,000 talented young dancers auditioned for YAGP around the globe and in 23 U.S. cities. At the Finals, YAGP awarded over $500,000 in scholarships to 300+ dancers to attend over 40 of the best dance institutions across the globe! In addition to scholarships, more than 30 YAGP participants have already received professional contract offers, with more to come in the weeks following the competition.

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Taste of the Sea: Top 10 Best Seafood Restaurants in NYC

Ahoy, seafood lovers! Feast your eyes on this treasure trove of the finest seafood joints in the Big Apple. Whether you're craving a succulent lobster roll or a delectable plate of oysters, these top 10 seafood restaurants in NYC have got you covered. So, let's dive right in and explore the mouthwatering offerings from each of these culinary gems, shall we?

1. Le Bernardin

When it comes to seafood, Le Bernardin is undoubtedly the crème de la crème. Located in Midtown West, this Michelin three-star restaurant, helmed by celebrity chef Eric Ripert, has been serving up exquisite French-inspired seafood dishes for over 35 years. From the luxurious caviar-topped langoustine to the tender poached halibut, each dish is a testament to Ripert's culinary genius and showcases the unique flavors of the sea.

2. Pearl Oyster Bar

Searching for the ultimate lobster roll? Look no further than Pearl Oyster Bar. This cozy West Village eatery has been wowing New Yorkers with its iconic lobster roll for decades. The secret lies in the generous chunks of succulent lobster meat, lightly dressed with mayo, and nestled in a warm, toasty bun. Don't forget to indulge in their legendary clam chowder and crispy shoestring fries for the full Pearl experience.

3. Marea

When it comes to seafood with an Italian flair, Marea is the place to be. Located on Central Park South, this Michelin two-star restaurant is the brainchild of acclaimed chef Michael White. The menu features a tantalizing mix of crudos, house-made pastas, and whole-fish preparations. Don't miss the signature fusilli with red wine-braised octopus and bone marrow, or the astice, a buttery Nova Scotia lobster served with burrata, eggplant and basil.

4. The Clam

Step into The Clam, and you'll instantly feel the warm, welcoming embrace of a quintessential neighborhood seafood joint. This West Village eatery is known for its delightful clam-centric dishes, such as the tender linguine with clam sauce or the irresistible clam dip. But the star of the show is undoubtedly their crispy, golden clam strips - a nostalgic treat that will have you coming back for more. 

5. Lure Fishbar

A nautical-themed oasis in the heart of Soho, Lure Fishbar is the perfect blend of sophisticated and laid-back. Their extensive menu offers a little something for everyone, from classics like clam chowder and fish and chips, as well as more creative dishes like octopus carpaccio and sea urchin pasta. Don't miss out on their signature sushi rolls, such as the "Off the Hook" roll, featuring crunchy shrimp tempura, spicy tuna, and wasabi mayo.

6. Cull & Pistol

Located in Chelsea Market, Cull & Pistol is a seafood market and restaurant that offers a wide range of fresh seafood dishes. The menu changes daily, depending on the catch, but you can always count on having a delicious meal. The lobster roll is a must-try, served on a buttery brioche bun with a side of Old Bay fries.

7. The Lobster Place

Located in the bustling Chelsea Market, The Lobster Place is a seafood lover's dream come true. This seafood market-slash-restaurant offers a vast array of fresh catch, from live lobsters to sashimi-grade fish. Grab a seat at the sushi bar for some top-notch nigiri, or order a steaming bowl of clam chowder to warm your soul. You can even purchase some fresh seafood to cook up at home!

8. Seamore’s

Seamore’s, with locations in Chelsea and the West Village, is a casual seafood restaurant that offers a variety of dishes made with sustainably sourced seafood. The menu features classics like fish and chips and lobster rolls, as well as more creative dishes like fish tacos and poke bowls. The restaurant’s laid-back vibe and friendly service make it a great spot for a casual meal with friends.

9. Estiatorio Milos

For a taste of the Mediterranean, head to Estiatorio Milos in Midtown. Known for their commitment to sourcing the highest quality ingredients, Milos offers a stunning array of fresh seafood, flown in daily from around the world. The minimalist, white-washed interior allows the vibrant flavors of their dishes to take center stage. Standouts include the grilled octopus, the paper-thin zucchini and eggplant chips, and the salt-baked fish, dramatically filleted tableside.

10. Aquagrill

Located in the heart of SoHo, Aquagrill has been delighting seafood enthusiasts since 1996. Their impressive raw bar boasts a selection of over 25 types of oysters, sourced from both coasts. But don't fill up on oysters alone - the menu offers a vast array of mouthwatering dishes, such as the crispy crab cake with lemon-caper aioli and the pan-roasted skate wing. Their outdoor seating area is perfect for people-watching and soaking up the SoHo vibes.

Conclusion

These ten best seafood restaurants in NYC offer a variety of dishes that will satisfy any seafood lover’s cravings. So, whether you’re in the mood for some raw oysters, a succulent lobster tail, or a spicy Thai fish dish, these restaurants have got you covered. So, head over to one of these restaurants and indulge in some of the best seafood NYC has to offer!

Looking for the most delicious seafood restaurants in New York? Look no further! Off The MRKT has got you covered. As your go-to guide for everything related to the New York real estate lifestyle and more, we also know the best places to indulge in the freshest seafood. Whether you're a local or just visiting, we have insider tips on the ultimate seafood experience in New York City. So come on, let's dive into the ocean of flavors together! Check out our latest tips now and start planning your next seafood adventure in the NYC!

BÂOLI Miami Reopened Under Direction of Riviera Dining Group

Annabella Pardo

BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened to the public on Wednesday, March 22, 2023. Under the direction of Riviera Dining Group (RDG), BÂOLI Miami it has launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques.

Photo via @baoligroup

The updated aesthetic has transported guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.

Photo via @baoligroup

“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner; chief branding officer at Riviera Dining Group. “By acquiring operations of BÂOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

“It is such an immense joy for me to go back where I started with the BÂOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BÂOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BÂOLI.”

Photo via @baoligroup

In celebration of BÂOLI’s recent reopening in Miami, this upcoming Wednesday, April 12th, the iconic My Boyfriend Is Out of Town party will be relaunching and better than ever before! Experience a South Beach staple and GNO like no other, featuring a dinner with the Chef’s top selections and decadent, handcrafted cocktails such as their signature cocktail, The Muse - Belvedere blackberry, lemongrass, egg white, lemon, raspberry, campari, and giffard lichi-li. Indulge in delicious dishes and cocktails, while dancing the night away to great music with your favorite gal pals, because the party is back and definitely here to stay!

Photo via @baoligroup

The Miami venue takes inspiration from the brand’s flagship location, BÂOLI Cannes — an instant hit amongst A­-list clientele and the movers­-and­-shakers of the French Riviera since its debut in 1999.

Photo via @baoligroup

Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BÂOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BÂOLI Miami has curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.

“BÂOLI is a concept that brings me back to my roots and revives young adult memories” said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”

Photo via @baoligroup

Under RDG’s culinary direction, BÂOLI Miami’s extensive new menu will offer South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in Bâoli’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.

Photo via @baoligroup

Guests can luxuriate in BÂOLI’s new cocktails such as the rainforest — a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto​, Citadelle Gin, and Fever Tree Sparkling Lime and Yuzu soda — or the Thaï break​ — a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer. ​

Photo via @baoligroup

BÂOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and will open Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m. For more information about Bâoli, visit www.baolimiami.com; on Instagram: @baoligroup or Facebook: @baolimiami.

Photo via @baoligroup

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