Instagram Worthy Cocktails To Get You Through The Holiday Season
Drinks to get you through the holidays
Read MoreWhat To Drink This National Red Wine Day
Wednesday, August 28th is National Red Wine Day. While not the go-to for end of Summer, it’s always good to have on hand, and pairs perfectly with bbq. To celebrate the holiday we’re putting our white wine aside and celebrating with a nice bottle of a delicious vino? Here are some to try.
H3 Wines
In preparation for National Red Wine Day H3 Wines has launched as a new brand with a new look featuring a beautiful new Pegasus wings label symbolizing the brand’s roots in the Horse Heaven Hills AVA in eastern Washington. As we look to celebrate red wine and shift from summer to fall, this new fantastic selection of reds, including a bold, beloved cabernet, silky red blend and a deep merlot, are perfect for any safe celebration. And, for those who enjoy their wine a little lighter, H3 has you covered with the first vintage of H3 Rosé, a crisp rosé made with a blend of Syrah, Cabernet Sauvignon and Rhone varietals.
All priced under $15, these wines are fitting for a variety of occasions. Learn more at H3wines.com and order from several retailers including, Drizly, Wine.com, Vivino, Target, Walmart and others.
Stags’ Leap Winery 2017 Napa Valley Cabernet Sauvignon
Expressive and inviting, with a bouquet of wild blackberry and fresh black currant fruit alongside delicate floral notes of geranium and violet, with warmer notes of caramel, sweet cinnamon, cardamom and black pepper spice coming through from the oak integration. Great fireside sip as the weather cools down; pairs nicely with a juicy steak.
DiNotte Red Blend
The newest addition to the Mezzacorona portfolio, DiNotte expresses the aromatic richness of two native varieties that thrive on the foothills of the Dolomites mountain range in northern Italy: Teroldego (70%) and Marzemino (15%). A small amount of Merlot (15%) is added. With notes of plum and blackberry with a hint of cocoa and vanilla, this full-bodied, lushly textured wine makes it the ideal pairing for grilled steak, barbecue ribs and pork chops.
Francis Ford Coppola Diamond Collection Claret
The ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine.
INTRINSIC Red Blend
The perfect wine to drink with dinner and pizzas thanks to its easy sipping. It’s a blend of 51% Malbec, 49% Cabernet Franc and pairs with everything from veggies to meats.
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Where to Get $1 Oysters on National Oyster Day in NYC
National Oyster Day is on Wednesday, August 5th so I've included two restaurants that are inviting diners to get slurping with $1 oyster specials to celebrate the holiday.
Greek hotspot Nerai (55 E. 54th Street) in Midtown East will offer $1 oysters all day long on National Oyster Day, beginning at 11:30am. The restaurant has an expansive, gorgeous garden patio with seating for 50 for lunch and dinner al fresco.
Loulou (176 8th Avenue) in Chelsea will offer $1 oysters and has 15 tables available for dining al fresco from 5pm - 11pm. You can also enjoy their large selection of craft cocktails, wine and beer in addition to classic French dishes.
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
Easy Whiskey Cocktails For National Scotch Day
July 27th National Scotch Day. While most often thought to be something to sip neat or on the rocks, we recommend the Double Cask 15 Years Old and Double Cask 18 Years Old. Scotch, can also be a great addition to a number of different cocktails.
Wether your a master bartender or curious to try something new, here are a few easy whiskey cocktails to celebrate during National Scotch Day.
Related: Which Macallan 12 Are You?
Glenfiddich Monte Carlo by Allan Roth, Glenfiddich Brand Ambassador
2 parts Glenfiddich 14 Year Bourbon Barrel Reserve
½ part Benedectine
4 dashes Angostura bitters
Orange twist, to garnish
In a mixing glass, combine all ingredients except the orange twist. Stir over ice. Strain into a double rocks glass over ice. Express the orange twist over the drink and drop in.
Lemonade Stand
1.5oz Bruichladdich Classic Laddie
.75oz Fresh lemon juice
.5oz Earl Grey syrup
Top with Tamarind soda (recommend Jarritos)
Garnish: Lemon wheel
Glass: Collins
Add first three ingredients to tin, shake, then strain over fresh ice into a tall glass. Top with tamarind soda and stir to incorporate.
Earl Grey syrup: Make a strong tea by using three tea bags in one cup of hot water. Steep for six minutes then remove tea bags. Add one cup of sugar to hot tea and stir until sugar is dissolved.
The Malt Jockey Courtesy of Monkey Shoulder Blended Malt Scotch Whisky
1 ½ parts Monkey Shoulder
¾ parts Sweet Vermouth
¼ part Maraschino Liqueur
2 Dashes Chocolate Bitters
Garnish with Orange Twist
Combine ingredients, stir, and strain into a coupe glass-up, fashioned glass
The Macallan Speyside Sipper
1 ½ oz The Macallan Double Cask 12 Years Old
½ oz Membrillo
¼ Lime
3 oz Sprite’s Delight Tea
1 grapefruit
Dissolve ½ oz Membrillo into Sprite’s Delight Tea. Add 1 oz Fresh grapefruit and .25 oz lime. Serve tallover ice in a highball glass. Garnish with membrillo slice
The Golden Dram
2 oz Aberfeldy 12 Single Malt Scotch whisky
2 barspoons (0.5oz) of local honey syrup*
Honey Syrup: 100g of honey and 64g water, stir and leave to chill. Note: syrup will only last 3 days
2 dashes Angostura bitters
2 dashes orange bitters
Add the honey syrup, bitters and Aberfeldy 12 to a mixing glass, then add ice and stir to dilute (~30 seconds). Pour into rocks glass and add block ice, then garnish with an orange twist expressing the oils over the drink.
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Wines To Try On The 4th Of July
May 25th is National Wine Day and here are 8 ways we are celebrating
Read MoreThese Are The Best 4th of July Cocktails You'll Want To Drink
You’ve been stuck inside, and can finally start to go out. What’s a better way to celebrate than the 4th of July! While the city seems to be celebrating weeks early with nightly fireworks, our favorite part of the holiday are the fun cocktails. We found the best 4th of July cocktails for you to celebrate this Independence Day. Make sure socially distant with these 4th of July cocktails that you'll actually make because, they're delicious and they require so little effort.
The Red, Blue & Velvet
1 part Disaronno Velvet
1/2 part Campari / Red Bitters
1 part vodka
Muddled Strawberries
a blueberry garnish
Method: Muddle the strawberries & Campari in a mixing tin. Add ice, vodka & Velvet and shake rigorously. Strain into a martini glass. Garnish with three blueberries.
Pomegranate Margarita
1.5 oz Patrón Silver
.75 oz Fresh lime juice
.5 oz Pomegranate juice
.25 oz Agave nectar
Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain into a rocks glass filled with fresh ice. Garnish with a dehydrated lime wheel placed directly into the glass.
1.5 oz / 45 ml Belvedere Vodka
1 oz / 25 ml Fresh Lemon Juice
.25 oz / 10 ml Honey
4 Blackberries
1 cup Ice
Place all ingredients with ice in a blender and blend well until smooth. Serve into a coupe or rocks glass and garnish with a blackberry.
MACARONI FEATHER
1 1/2 oz Don Papa 7
3/4 oz apricot nectar
1/2 oz lemon juice
1/4 blue curacao
1 bar spoon cherry heering
Mix the rum, apricot, and lemon together. Pour the curacao on the bottom of the glass, then add ice. Add rum mixture, and dress with cherry Heering.
Gray Whale Gin Frosé
3 oz Gray Whale Gin
6 oz Fleurs de Prairie Rosé
1 oz elderflower liqueur
1 oz lemon juice
Handful of strawberries, destemmed (you can use as few or as many strawberries as you want)
Combine ingredients in a blender with a few ice cubes and pulse until a light slushy consistency is achieved. Pour into a glass and enjoy!
Add ingredients into a cocktail shaker filled with ice, and shake together to combine/chill. strain into a Double Old-Fashioned Rocks glass filled with a large rock of ice, and garnish.
Pajito
1 oz Aperol
1 oz Pineapple Puree (Caramelized)
0.25 oz Sugar Cane Syrup
2-3 Dashes Tiki Bitters
Directions: Add ingredients into a cocktail
Add ingredients into a cocktail shaker filled with ice, and shake together to combine/chill. strain into a Double Old-Fashioned Rocks glass filled with a large rock of ice, and garnish.
Wines To Try On National Wine Day
May 25th is National Wine Day and here are 8 ways we are celebrating
Read More5 Fun Things You Can Do in Town this Memorial Day Weekend
Memorial Day Weekend is almost upon us so we've rounded up five of our favorite things to do that include all of the best things in life: burgers, wine, brunch, cocktails and dinner. As restrictions start to life, you can still enjoy the holiday weekend with these 5 options!
1. Grab a Free Burger at Hole in the Wall Courtesy of Ghost Burger (on Friday 5/22)
Hole in the Wall's Murray Hill (626 1st Avenue) location is teaming up with Ghost Burger to give away 100 gourmet burgers as a thank you to NYC for staying strong. The first-ever Ghost Burger pop up is happening tomorrow (Friday, 5/22) from 12pm - 6pm. If you're one of the first 100 people to visit Hole in the Wall in Murray Hill on Friday and purchase a drink, you’ll receive a free mouthwatering burger from Ghost Burger. Drink options include coffee, tea in addition to alcoholic beverages like a Jalapeño Bloody Mary, Aperol Spritz, Mimosa, Blood Orange Negroni and the Espresso Martini. Gourmet burgers include the Fat Boy with 5oz grass-fed beef, double cheese, applewood smoked bacon, lettuce, grilled onion, pickles and special sauce, The Herb with an Impossible patty, cheese, grilled onion, lettuce, tomato, avocado, pickles and kewpie mayo, and the Char Siu Chook with fried chicken, applewood smoked bacon, cheese, lettuce, pickled carrot, jalapeños and ranch.
2. Head to the newly reopened location of Fornino at Brooklyn Bridge Park Pier 6
The Brooklyn Bridge Park Fornino location seasonally opens for takeout on Friday, May 22nd. If the weather cooperates, bring a book and feast on their Italian specialties from a blanket in the park. The outdoor restaurant will have two pickup windows for socially distanced grab and go wood-fired pizzas, salads, sandwiches and non-alcoholic beverages. The Brooklyn Bridge Park Fornino location will be open on weekdays from 3pm to sunset and on weekends from 12pm to sunset. Patrons will have the ability to order in advance through the Fornino website for pickup or to make purchases on site with contactless payment options available. Delivery will also be provided via Caviar starting May 29th.
3. Go on a drinks crawl in Chelsea.
Loulou (176 8th Ave) has unbelievable cocktails that can be picked up from their to go window daily from 3pm - 9pm. You could then walk over to Union Square Park. The Loulou Hour from 3-5pm features $10 specialty cocktails, $9 Rosé by Minuty, $8 red and white wine and $6 Sangria. If you're hungry, Menu items from Executive Chef Jarett Brodie include a Niçoise Salad with seared tuna, shaved egg, kalamata olive, haricot verts, potato, watercress and anchovy, Cavatelli with wild mushroom ragu, lacinato kale, crispy artichoke, and Parmesan creme, the Loulou Burger made with grass-fed beef, clothbound cheddar and caramelized onions, Duck Leg Confit with apple rosemary puree and gala chutney, and Steak Frites featuring a 7oz skirt steak and béarnaise.
4. Celebrate National Wine Day on Monday, May 25th by getting wine delivered.
Sushi Lab at The Sanctuary Hotel in Midtown (132 W. 47th Street) is offering all wine by the bottle at 40% off. Wines include Mud House Sauvignon Blanc, Flor de Campo Pinot Noir, and Whispering Angel Rosé. You can also indulge in 40% off sake, including Suigei “Drunken Whale”, a Tokubetsu Junmai sake with a ricey nose and a crisp clean finish complemented by a rich flavor at the price of $18 (40% discount from $30), Dassai 39 for $27 (40% discount from $45). Head to Seamless, DoorDash, UberEats or Postmates to order. The vegan eatery Beyond Sushi has delicious wines on their delivery menu including an Accuro Malbec from Argentina, Orenia Syrah from France, Casal De Ventozela Rosé from Portugal, Breganze Pinot Grigio from Italy and a California Chardonnay.
When you purchase a bottle of wine with your lunch or dinner order, you'll receive a complimentary 4oz wheel of organic cashew based cheese. Order on the website and seamless. Last but not least, Clinton Hall is offering delivery and pickup from their 16 W. 36th St. and 90 Washington St. and you can drink to your heart's delight with their menu of $19.99 bottles of wine, such as Santa Marina Prosecco, Justin Sauvignon Blanc, Chateau Ste Michelle Rosé, Seaglass Chardonnay, Terrazas Altos Del Plata Malbec, and Excelsior Cabernet. Delivery and pickup is available from 12pm - 9pm Monday - Sunday via UberEats, GrubHub or Seamless.
5 - End the week by ordering from your favorite restaurant for dinner and a movie night in.
Brooklyn Chop House at 150 Nassau Street in FiDi serves up dim sum and chops giving diners everything from seafood and noodles, to 30 - 35 day dry-aged Prime Steaks and Double Thick Cut Chops. If you’re looking to be a total baller and split a fine dining experience with your quarantine crew, splurge on 32oz Dry-Aged Bone in Tomahawk, a 48oz Dry-Aged Porterhouse for two and Salt & Pepper Lobster Tails. You can also indulge in their delicious dishes and cocktails a la carte by ordering delivery on Monday - Sunday from 4pm - 11pm here, on Postmates, Seamless or Caviar. Segreta Cucina Italiana (55 E 54th Street) offers a wide selection of classic Italian dishes at affordable prices, which can be paired with a varied selection of Italian wines by the bottle.
Executive Chef Moshe Grundman showcases his talent with House Specialties which includes Salmon Oreganata, Calabrian Shrimp, Chicken Parmigiana, Chicken Marsala, Veal Milanese, Veal Parmigiana and a Whole Grilled Branzino. They’re also offering a 30% off discount for first time purchases via GrubHub. Order for delivery via Seamless, Grubhub and the website on Monday - Saturday from 5pm - 9pm and on Sunday from 3pm - 8pm. Last but not least, Ghost Burger is delivering fun and flavorful burgers when you need one the most. Ghost Burger keeps things simple with three signature classics: beef, chicken and a veggie. Their Fat Boy 2.0 features a dry age chuck rib patty, Miso onions, mustard special sauce and American cheese on a milk bun. There’s also wings, truffle fries, and sides to choose from. You can even swap out any bun for lettuce, if that’s what you’re into. Order on the website on Friday from 11am - 6pm and Saturday - Sunday from 10am - 3pm.
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Memorial Day Drinks You Can Make From The Comforts Of Your Own Home
If you're planning social distancing Memorial Day Weekend get together, you've come to the right place. Since we know there's no better way to get the party started than with creative and fruity cocktails or fan favorites, we've put together some of our favorites drinks of the season. Read through to check out some of these delicious summer cocktail recipes.
Smoky Mary
20ml Lemon juice
Dash of Worcestershire sauce
Dash of Tabasco Tomato juice top
Prepare the glass by wetting the rim by running a lemon around it. Mix celery salt and cracked black pepper on a plate and dip the glass. Build all ingredients in the glass over ice and garnish with celery sticks and a lemon wedge.
Partida Raspberry Collins
1 3/4 oz Partida Blanco Tequila
3/4 oz Fresh Lemon Juice
3/4 oz Agave Nectar (Cut 50/50 with water)
8 to 10 Raspberries
Method: Shake all ingredients with ice and strain over fresh ice into a highball glass. Top with sparkling water or club soda. Garnish: Lemon twist and 3 Raspberries on a pick
Strawberry Rosé Spritzer
5 ounces Smoke Tree Rosé
2 ounces Chandon Rosé
2-3 lemon slices
2-3 fresh strawberries
1 mint sprig
Fill a cocktail glass with ice. Pour in Smoke Tree Rosé. Top with Chandon Rosé. Stir in chopped strawberries and lemon. Garnish with mint sprig.
Many Waters
Coconut Water
1 Brown Sugar Cube
3 dashes of Angostura Bitters
Lime wheel
Combine all ingredients over ice in a highball glass. Lightly stir and garnish with Cucumber Spear.
Cape-Rinha
3oz Cape Mentelle Sauvignon Blanc Semillon
1 teaspoon raw sugar
2 lime wedges
4 green grapes
4 mint leaves
Combine the ingredients in a stemless wine glass. Muddle to extract juices and oils. Fill the glass with ice, top up with Cape Mentelle SBS, stir, sip & savor!
Chandon Summer Spritz
4 slices English Cucumber
2 Strawberries
¾ part Honey syrup*
½ part lemon juice or juice ¼ of a lemon
4 part Chandon Brut Rose
1 lemon twist
*May sub agave or another sweetener
Combine 3 of the cucumber slices and 1 of the strawberries in a cocktail shaker and muddle until they have released most of their juices. Add the honey and lemon juice. Add ice, shake, fine strain into a wine glass with ice and top with 4 parts Chandon Brut Rose, Garnish with the remaining cucumber slice, the other strawberry, and the lemon twist long cucumber tumbler.
Roma Ricky
2 parts Hendrick’s Midsummer Solstice
¾ Lime Juice
½ part Sugar Syrup
½ part Italicus
3 parts Sparkling Water
Combine all ingredients over ice in a highball glass. Lightly stir and garnish with Cucumber Spear.
East Breeze - The Surf Lodge (Montauk, NY)
1.5 oz Grey Goose
1 oz St-Germain
0.75 oz fresh lemon juice
0.5 oz fresh blackberry puree
Shake all ingredients in a cocktail shaker and strain into a coup or martini glass. Garnish with mint sprig.
Cocktails To Celebrate St. Patrick's Day 2020
St. Patrick’s Day is on the horizon, which means it’s time to start planning your celebrations. When people think about St. Patrick’s Day drinks, the first thing that often comes to mind is a pint of Guinness and a shot of Jameson. While those are definitely good choices (we’ll certainly be having one — or three— on the big day), St. Patrick’s Day drinks can actually be a whole lot more.
If you’re looking to shake things up this St. Patrick’s day, here are a few cocktails to try:
The Manhattan
2 parts The Sexton Irish Whiskey
1 part Vermouth
1 dash Bitters
Maraschino cherry
Method: Add ice, whiskey, vermouth and bitters to a glass. Gently swirl or stir with a mixing spoon for about 20 seconds. Don’t rush this part. Add a maraschino cherry if you’d like.
The Bing Bomb
1 Pint of Guinness
1 Shot of 8-Ball Premium Chocolate Whiskey
Method: Fill one pint with Guinness Stout and drop one shot of 8-Ball Premium Chocolate Whiskey
Fun fact: The Bing Bomb was created at the well-known Mr. Bing’s Irish Bar in San Francisco, and it's their spin on the Irish Car Bomb. The bar was even featured by Anthony Bourdain!
The Rory McIlroy
Ingredients:
1.5 oz fresh lemon juice
1 oz pear syrup
1.5 oz double-strong Irish black tea
Mint sprig
Method:
Combine the ingredients together and garnish with mint.
Green Bloody Mary
2 oz TRU Garden Vodka
1.5 Tomatillos, peeled and seeded
1/2 Garlic Cloves
1/6 English Cucumbers
1 handful Fresh Cilantro Leaves
1/6 Yellow Onion
1/6 Green Bell Pepper
1 oz Filtered Water
1 oz Fresh Squeezed Lime Juice
Pinch Kosher Salt
1/4 Jalapeno, trimmed and seeded
Method: Combine the tomatillo, garlic, cucumber, jalapeno, cilantro, onion and bell pepper in a blender and pulse until smooth. Strain Bloody Mary mixture through a metal strainer to remove pulp and seeds, then add lime juice, water and salt to taste. Combine green Bloody Mary mix with vodka and pour into a tall glass with ice. For an extra step, garnish with a deviled egg topped with a fried oyster.
ginger beer, a hint of lime, and aromatic bitters mixed with our award-winning Bourbon offers a depth of flavor to redefine this classic.
Open up and drink!
Tullamore D.E.W.’s Irish Coffee
Created Tullamore D.E.W Brand Ambassador, Donna Stewart
2 part of Tullamore D.E.W. Original
Top with Freshly Brewed Hot Coffee
1 tbsp Brown Sugar
Heavy Cream, Slightly Whipped
Method: Preheat a clear-stemmed glass with very hot water. Add the sugar and brewed coffee and stir well. Once sugar has melted, stir in in the whisky. Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you want a still somewhat loose, not stiff consistency. Pour the cream over the back of a hot teaspoon to top the drink (and prevent cream from penetrating the top of the drink). Finally, garnish with grated nutmeg or cinnamon for spicy finish. for spicy finish.
Jameson Cold Brew & Cola
1 part Jameson Cold Brew
2 parts Cola
Orange peel
Method: Build over ice in a high ball glass and garnish with Orange Peel.
The Luxe Items to Gift This Valentine’s Day
Everyday is the time to show how much you love them but instead of traditional flowers and chocolates, opt for something different this Valentine’s Day. Make this Valentine’s Day something truly unforgettable and treat the special person in your life to something unique and intimate.
Idôle Eau de Parfum
Designed to be the first thinnest perfume bottle, this Valentine’s Day gift her something that lasts forever. Infused with jasmine, rose, chypre accord, and hints of citrus, Idole seeks to represent those who dream big, encouraging them to be their own idols. Add a more personalized touch with a complimentary engraving on the sleek refillable bottle.
Picked fresh from the farm, this is not any ordinary bouquet of roses. Packaged in a black linen box with gold lining and wrapped with a red satin bow, the 9 crimson roses are specially picked and made to last months to a year without water or extra care- making it a gift to remember.
For the tech guy in your life, the sleek black design of these wireless noise-cancelling headphones are perfect to wear for long trips or simply listening to music. With the ability to use Alexa or Google Assistant to control the headphones, they can personalize their environment with their 11 levels of noise cancelling technology.
Cuban Cigars
Premium cigars will always be a symbol of luxury and richness. For the man who is a real leader, self-confident, and likes to emphasize his individuality, cigars will become a desirable gift. The most famous Cuban cigars are Romeo y Julieta Churchills, Trinidad Fundadores, Cohiba Siglo IV due to their quality and aromas. If your man likes to smoke every day you can gift him a Cohiba Siglo IV because it offers a fantastic range of medium flavors ranging from dark chocolate to citrus and he can smoke it without getting bored. For more unique flavor combinations, there are Trinidad Fundadores, which have cold draw notes with a subtle aroma of cloves and sweet cedar.
Grand Marnier
Grand Marnier’s signature expression Cordon Rouge is the perfect gift for friends who come together to celebrate Galentine's Day! Entertain with Grand Marnier’s elevated Grand 75 cocktail made with champagne for a celebratory twist.
This set of four crystal cocktail glasses are made just as the exclusive Baccarat Hotel in New York City. Each with their own unique design, these glasses are inspired by the four elements used to create the crystal glasses. Wrapped in a red box with a signature white Baccarat ribbon, it makes a perfect gift for the cocktail lover in your life.
This BVLGARI crossbody bag is part of the special edition Celebration Capsule Collection , made with leather and white leather on the sides for the fashion lover in your life. The snake-head closure on the front is covered in a gold plated brass, with black jasper eyes. Embellished with a pink heart shaped charm, this crossbody bag comes equipped with a pocket mirror.
With everyone’s busy schedules and never ending hard work, give her the gift of a luxury sleep this Valentine’s Day with the Slip Ultimate Beauty Sleep Collection. Equipped with a pure silk pillowcase, a pure silk sleep mask, and different size silk scrunchies for anti-aging and anti-frizz.
Featuring rose petals, a flower highly associated with Valentine’s Day, makes its Snow Recovery Mask a gift for those wanting to love their skin. Vitamin C rich rose petals soothe and cool the skin with the natural oils and sugars found in roses that help retain moisture and make the skin velvety soft.
This 100% natural mask features certified organic ingredients and is pure alpine power. Higher growing conditions create a strained environment for botanicals, which causes amplified concentrations of skin-beautifying nutrients in the following whole-ingredients of the Snow Rose Recovery Mask. Additional highlighted ingredients include:
Keep things fun and lighthearted this year by ditching reality opting for the virtual reality headset. The low power, high quality audio, video and interaction let’s you get lost and immersed in your favorite movies and games like never before.
Made with Moroccan clay lava, give him the feeling of a spa day with this moisturizing and cleansing collection. Cleanse with the Age Defender cleanser, treat dark circles with the Age Defender eye repair mask, and moisturize with both the Age Defender moisturizer and hand salve.
Want to relax and eat chocolate at the same time? Yes, please! BioFit 360’s CBD Chocolates include nine foil-wrapped 15mg CBD chocolate hearts (5 dark chocolate and 4 milk chocolate).
Crafted with leather from Italy and Adorned with gold hardware, this briefcase has a timeless and classic look with a sleek and fashionable feel to elevate any outfit.
For an immersive and unforgettable experience, consider gifting the highest resolution VR headset, allowing your loved one to explore virtual worlds in stunning detail.
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
Where To Eat In New York City This Valentines Day
Whether you’re celebrating with friends, family, or with your partner, love is in the air. The season of spreading love – Valentine’s Day- is back. Planning a romantic evening can be stressful, instead change into those special date-night outfits and delight the one you love to an intimate Valentine’s Day dinner you both can indulge in, at one of these restaurants.
Five Course Valentine's Day at Nerai
Spend a romantic evening at Nerai (55 E. 54th St.) this Valentine’s Day and indulge in a five-course prix fixe menu for $125 per person with an optional wine pairing for $60 per person prepared specially for the evening. The menu features a Roasted Rainbow Beet Salad, Butter Poached Maine Lobster, Black Truffle Spaghettoni, a choice of a 28 day dry aged ribeye or Lavraki a La Polita. For dessert, enjoy Sokolatina and Wild Berry Pavlova. Make this your most romantic Valentine’s Day yet, reserve a table for you and your valentine in the Cava and receive a complimentary toast of bubbly upon arrival, decorated with rose petals, and the glow of soft candlelight.
Bell Book & Candle Valentine’s Day
Bell Book & Candle (141 W 10th Street) is offering a prix fixe menu for $75 a person or $200 a couple with a bottle of champagne. Starters include choices of Red Napa Cabbage Salad, Roasted Tomato and Garlic Bread Soup and more. Choose from entrees like Butter Poached Lobster with black truffle, celery root and hervil, a Grilled Grassfed Beef Filet with potato gratin, haricot vert, BB&C steak sauce or Organic Pork Tenderloin with chorizo cornbread stuffing and sautéed spinach. A vegetarian menu will also be offered for $75 a person with Caramelized Tofu, Roasted Cauliflower Soup, grilled and roasted vegetables enveloped in rainbow chard with romesco sauce and a Stuffed Baby Pumpkin with coconut curry, mixed roots, squash and crispy chickpeas. Assorted sweet endings will be served with both options.
701West
Couples looking for the pinnacle of luxury and romance will be captivated by 701West (3 Stars New York Times), the hotel’s signature fine dining restaurant, which is offering a $175/person prix fixe menu. 701West Signature Restaurant is offering a partnership with sustainable diamond jewelry company, Ame, and is also offering guests a complimentary pair of Spiegelau crystal Champagne flutes.
The $175/person prix fixe menu includes the rose-shaped Beet Salad with Watercress, Spiced Oil & Mulled Wine Sauce, Prime Filet Mignon with Stuffed Cabbage, Rosemary & Lardo and the Hibiscus & Raspberry Hearts for dessert, among others. An optional $125 wine pairing from Advanced Sommelier and Wine Director, Amy Racine, in addition to innovative cocktails including the Tokyo Gibson (Gin, Dry Vermouth, Blueberry Sesame Shrub) and a roving Champagne cart.
Molos
Spend your Valentine's Day at Molo's in Weehawken (1 County Road 682) on the Hudson River overlooking the NYC skyline with a prix fixe meal for $95 a person. Choose from options like Lobster Ravioli, Chilled Shrimp and Char Grilled Octopus to start. Main course options include Filet of Halibut with Lobster & Herb Risotto, Rack of Lamb with Lemon Potatoes and Baby Green Beans as well as a Surf & Turf with Filet Mignon and a Lobster Tail. Last but not least, enjoy warm chocolate cake or a Baklava sampler for dessert.
Dirty French
For Valentine's Day this year, Dirty French, Major Food Group's irreverent French bistro, is excited to announce an indulgent $125 prix fixe menu to impress a significant other. Executive Chef Jordan Terry’s menu features classic Gallic fare enlivened with unexpected global flavors. Highlights include the Nantua - scallops and crawfish in a saffron and brandy sauce; Côte de Boeuf for Two - with salad marché, blackened leeks and brown butter béarnaise; and the Étouffée for Two - Dover Sole, Peekytoe Crab and rice pilaf. Those looking to double down on the luxury can order Caviar Service as a supplement. And Dirty French's lavishly-appointed interior supplies all of the romance necessary for a memorable night.
Three Course Valentine's Day at Haven Rooftop
Dine atop The Sanctuary Hotel (132 W 47th Street) at Haven Rooftop with a three course prix fixe meal for two including a glass of prosecco for $105 per person. Starters include your choice of Kale Salad, Lobster Bisque or Prosciutto and Melted Mozzarella. Choose from entrees like Filet Mignon with fingerling potatoes, Gnocchi with mushroom, parmesan, truffle and white wine, Roasted Chicken with a lemon vinaigrette and last but not least, a Lobster Risotto. Choose from cheesecake and chocolate-covered strawberries for dessert.
The Tavern by WS
A charming spot with an enticing atmosphere for you and your partner. The Tavern by WS has a classic brasserie feel— warm, welcoming and inviting, featuring an approachable and contemporary menu. Rooted in a classic American technique, Chef Eli Kaimeh has created a menu where seasonality plays a prominent role. Unique starters for the night consist of; Poached Whaleback Oysters with Champagne Hollandaise and Yukon Gold Potato Blinis with Smoked Salmon Salad and Sturgeon Caviar Dressing. Entrées for this special night includes; Herb Roasted Sole for two, served with Black Truffle Stuffing and Petit Pois a la Francais (Petit Pois a la Francais: Wilted Lola Rosa Lettuces, bound in Béchamel, with Sugar Snap Peas, Applewood Smoked Bacon and Pea Shoots) and Spice Roasted Pigeon & Hudson Valley.
Benno
Celebrate Valentine’s Day at Benno inside The Evelyn Hotel in Manhattan’s NoMad district. Looking for a sexy restaurant complemented by impressive food? Benno is the perfect place -- serving their a la carte and 5 course Chef tasting menu including Duxberry Gem Oysters to start, Steak Au Poivre, Ravioli Bigusto, and Baked Alaska for $135 per person. Enjoy specialties like foie gras, truffles, caviar, and house-made pastas and make this Valentine’s Day one your date won’t soon forget.
Hudson Yards Grill
Nothing says I love you like a romantic dinner for two in an intimate setting. This Valentine’s Day Hudson Yards Grill will offer a decadent dinner sans the “fancy” price tag. The unfussy yet luxe American brasserie will have its full a la carte menu available, plus specials including Lobster Chowder with Roasted Corn and Green Chilies, and Roast Rack of Lamb with Provencal Herbs and Mustard Crust served with Grilled Asparagus and Anna Potatoes. For dessert, Strawberry Shortcake with Sweet Florida Berries is the perfect red Instagram dish for the holiday, especially if taken in the restaurant’s cozy red banquettes. If guests opt to avoid the actual holiday date (2/14), or if you or your Valentine’s schedule doesn’t permit celebrating that Friday – not to worry; the special offerings will be extended throughout the weekend.
L’Atelier de Joël Robuchon and Le Club
Enjoy a French-inspired Valentine’s Day with your loved one at this two-star Michelin-starred hotspot, L’Atelier de Joël Robuchon, or the newly opened Le Club, helmed by Chef Christophe Bellanca. Both restaurants are located in the Meatpacking District (85 10th Ave), and will be open from 6pm - 10pm. Offering an exquisite six course menu for $195 including dishes such as Caviar & Alaskan King Crab with crustacean jelly and celery vanilla cream, Langoustine black truffle ravioli in a foie gras sauce and Grilled Wagyu Ribcap with coffee scented parsley root “Chartreuse”, each course is a spectacular experience perfect for an exhilarating event. Can’t find a sitter? Children's menus are also available.
Queensyard, Hudson Yard
Hudson Yards all-day dining destination, Queensyard, will be offering a Bar & Lounge menu for $55 per person along with a pre-fixe menu in the Dining Room at $85 per person this Valentine’s Day. Diners can choose from items like Roasted Scallops with salsify, watercress and truffle gel, Aged Duck Breast with prune, armagnac and smoked celery, and an assortment of Queen's Sweets & Treats for dessert. The $85 three-course meal will also be accompanied by a signature cocktail or champagne toast.
Bar Beau
Chef Gemma Kamin-Korn of Bar Beau was inspired by THE infamous bella notte scene from Lady and the Tramp. Let the mouth watering commence: Raw oysters with house accompaniments ($16) , Baby Spinach and Charred Broccoli Salad with citrus herb vinaigrette ($14), Romesco Udon with Meatballs - blend of turkey and beef with thai basil and granna ($21), and Cheesecake with Shortbread Crumble and Citrus ($11) will be on the menu for Valentine's Day in addition to their regular dinner menu on the most romantic day of the year.
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9 Cocktails To Drink On Valentines Day, Even If Your All Alone
Valentines Day, is a day you can celebrate with your partner, your girlfriends (Galentines Day) or even a fine night by yourself. To celebrate the most romantic night of the year we’ve scoured some of the best Valentine’s Day cocktail recipes around. Who says you can’t have love in a drink?
Bananas For You
1.5 oz. Santa Teresa 1796
1 oz. dry Oloroso sherry
0.25 oz. white crème de cacao
0.25 oz. Frangelico
0.25 oz. Giffard banana liqueur
3 dashes chocolate bitters
1 dash Angostura bitters
Stir with ice and strain. Float a very thin layer of banana cream on top. Pour into a Nick & Nora glass. Garnish with banana ash dusted across half the cream float.
A Rose by Any Other Name
35 mls Rose and Almond Infused Grey Goose Vodka*
10 mls Crème de Cacoa Blanc
10 mls Rose Liqueur
Rose Champagne or Prosecco
Stir the Vodka and the crème de cacoa, rose liqueur and vodka. Strain into a flute and top with champagne.
*Infuse 1 bottle with 4 large tablespoons of dried rose pedals. Add in 8 drops of organic almond essence. Strain the rose pedals after 1-2 days or to taste.
Ketel One Botanical Grapefruit + Rose Sprtiz
Ingredients:
1.5oz Ketel One Botanical Grapefruit & Rose
3oz Soda Water
Method: Serve in a wine glass with ice and your choice of fragrant herbs, crisp citrus or other fresh fruit.
Belvedere Luxury
Ingredients:
2 oz / 60 ml Belvedere Vodka
0.5 oz / 20 ml Dry Vermouth
2 Dash Chocolate Bitters
Method: Stir all ingredients in mixing glass over cubed ice and strain into chilled coupette. Garnish with two thin truffle slices.
Chandon Rosé Is My Jam
1 TBSP Raspberry Jam
½ oz Simply Syrup
1 oz Hibiscus Tea, steeped and cooled
4oz Chandon Rose
Method: Add jam, tea and simple syrup to a cocktail shaker and shake. Strain mixture into a flute, coupe or wine glass. Top with Chandon Rosé. Garnish with fresh raspberries for an extra treat!
Hendrick’s Gin’s Riviera Rose
2 parts Hendrick’s Gin
1 part Giffard Pamplemousse
½ part Apricot Liqueur
1 part Fresh Lime Juice
½ part Egg White
Method: Combine ingredients and shake with ice, then shake without ice. Strain into a coupe and garnish with a rose petal.
Espresso Martini
1.5 oz Volcan de mi Tierra Cristalino
1 oz Mr. Black Coffee liquor
.5 oz Ancho Reyes Roja liquor
.25 Vanilla Bean syrup
1 oz cold brew
Glass: Coupe
Method: Shake ingredients together Garnish: Toasted marshmallow
Cocktail Bling
Created by Pam Wiznitzer, Creative Director of Seamstress (NYC)
3/4 oz Campari
1.5 oz SKYY Vodka
1 oz Lemon-infused Cinzano Bianco*
Method: Stir ingredients in mixing glass with ice and strain into a coupe glass over crushed ice. Garnish with edible gold flake and, if desired, Campari on the Rocks candy ring from Sweet Saba
* Lemon-infused Cinzano Bianco: Slice four lemons and let them steep in one bottle’s worth of vermouth overnight. Strain back into bottle and keep refrigerated.
The Balvenie’s My Bonnie Lass
Photo and recipe creation by The Balvenie Brand Ambassador Naomi Leslie
2 oz Balvenie 12 DoubleWood
2 barspoons Berry Preserves
1/4 oz Allspice Dram
1 oz Fresh Lemon Juice
4 dashes Molasses Bitters
1 Egg White
Method: Add all ingredients to tin and shake briefly without ice. Then, add ice and shake vigorously. Strain into a coupe and garnish with a lemon twist.
Bee Mine
Created By: Aberfeldy Scotch Whisky
2 oz. Aberfeldy 12 Year Old infused with Cacao Nibs
1 Shot of Espresso
½ oz. Salted Wildflower Honey Syrup
Infused scotch: Infuse the Aberfeldy 12 with cacao nibs overnight. After 24 hours, strain the liquid.
Honey syrup: To make the honey syrup, mix 2 parts honey to 1 part water then add twolarge pinches of sea salt to the syrup.
Cocktail: Combine all ingredients in a cocktail shaker. Shake long and hard, and finely strain. Serve the cocktail in a coupe glass.
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