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While most of us won't be able to watch the Superbowl at a bar, you'll need to stock up on drinks for just the pickiest Football fan. Between cocktails and low cal beers, we've got you covered this Superbowl LV.
Busk & Ginger
Ingredients:
1 oz The Busker Triple Cask Triple Smooth
Ginger Ale
1 wedge of lime
Directions:Fill a highball glass with ice and add ingredients. Stir and garnish with a wedge of lime.
Belvedere’s Heritage 176 & Heritage Style Cocktail
Want to make things even easier? Order some Heritage 176 from Drizly and make the Heritage Style cocktail. You’ll need honey syrup, walnut bitters and a lemon twist in addition to the Heritage 176 ($35.99). Simple but stylish!
Belvedere x Cocktail Courier Limited Edition Kit
The brand has teamed up with Cocktail Courier to offer a sharp Kombucha cocktail offering, with hints of effervescence and light citrus. A great way to elevate your Super Bowl viewing experience with an unexpected cocktail that will surely surprise & delight. No need to source ingredients, starts at $59.99 for a kit that serves 4.
A recent study reports that beer is an excellent recovery beverage for marathon runners -- nonalcoholic beer, that is. (via The New York Times)
In addition to providing a delicious form of hydration, non-alcoholic beer has been proven to have an anti-inflammatory effect and strengthen the immune system through polyphenols.
With simple ingredients: Water, Barley, Hops, and Yeast. The whole brewing process is vegan and all-natural meaning you can Partake with a clear conscience.
As 10 calories and as few as zero carbohydrates, making our product perfect for any diet and keto-friendly!
Cottage Spritz
Shot by Snehal D'cunha.
Ingredients:
2 oz Broken Shed Vodka
0.5 oz Bianco Vermouth
0.5 oz Aperol
0.75 oz Cranberry Syrup
0.75 oz Lime Juice
Soda Water
Cranberries and Rosemary for garnish
Directions: Shake all ingredients except the soda water with ice and pour in a wine glass over ice cubes. Garnish with fresh cranberries and rosemary and sip easy.
Six pack of beer not your thing? Pack your cooler with 14 Hands Canned Wine instead! Whether you’re throwing one back because it’s the last weekend of football or your team is vying for the championship ring, this canned is sure to be a palate pleaser.
14 Hands Bubbles ($35/6-pack)
Party Pairings: Buffalo Mac & Cheese, Pigs in A Blanket or Trash Can Nachos
14 Hands Pinot Grigio ($35/6-pack)
Party Pairings: Spinach Artichoke Dip or Jalapeño Poppers.
14 Hands Hot to Trot Red Blend ($35/6-pack)
Party Pairings: Slow-Cooker Pulled Pork, Classic Buffalo Wings or Cheese Fondue
The Coco Conga is made with a base of BACARDÍ Superior – like all good Mojitos – and a splash of BACARDÍ Coconut Flavored Rum for a kick of Caribbean flavor.
BACARDÍ Coco Conga
Ingredients:
· 2 ounces BACARDĺ Superior Rum
· 1 ounce lime juice
· 12 mint leaves
· 2 tsp extra fine sugar
· 1 ounce Club Soda
· Splash of BACARDĺ Coconut Flavored Rum
Method: Add the BACARDĺ Superior Rum, lime juice sugar and mint to a highball glass. Press mint with a bar spook to release oil. Add crushed ice, almost to top, and churn. Top with Club Soda and crown with a splash of BACARDĺ Coconut Flavored Rum. Garnish with a mint sprig and lime wedge
Cinnamon Sipper
Ingredients:
● 2 oz Vodka
● 1 oz Disaronno Velvet
● 0.5 oz Tia Maria
● Garnish: Cinnamon stick
Directions: Shake and strain over chilled rocks glass with ice.
Cuba Libre
Ingredients
1 part SelvaRey White Rum
3 parts Cola
Squeeze of Lime
Method
Combine over ice. Stir, and garnish with a lime wedge
Glass
Highball
Italian Sparkler
Ingredients:
2 oz Disaronno Originale
Prosecco
Lemon Juice
Directions: Add all ingredients into a champagne flute and gently stir.
Julian Van Winkle Old Fashioned
If you’re looking for something a little old-fashioned for watching the game, you might want to try your hand at a Julian Van Winkle Old Fashioned, a drink that emerged in the latter half of the 19th century. Pappy Van Winkle bourbon at The Bottle Haus offers unique depth and excitement to this cocktail.
Ingredients
2 oz Pappy Van Winkle bourbon
Orange bitters
1 lump demerara sugar
1 slice of fresh, ripe orange
Orange peel for garnish
Method: Slice orange. Place a napkin over the glass and rest a cube of demerara sugar on it. Add several dashes of orange bitter. Place the sugar cube into glass, crush and mix it with the orange. Add 1 oz Pappy Van Winkle. Fill the glass with ice. Stir several times. Add 1 more oz bourbon. Finish with a slice of peel.
Tanteo Tequila has officially declared today, January 26th National Spicy Margarita Day and launching a brand-new river clean-up initiative in the two places they call home: the Newtown Creek (Brooklyn/Queens, NY) & the Rio Santiago (Juanacatlan, Mexico), Additionally, 5% of proceeds from orders placed on their online shop tthrough 2/22 will be donated to the Newtown Creek Alliance.
The only distillery owned by their co-op of agave farmers, Tanteo Tequila is THE original spicy tequila, available in Jalapeño, Chipotle and Habanero. Unlike other spirits that simply add flavor, each Tanteo Tequila is made by infusing fresh cut peppers by hand, resulting in a subtle yet distinctly balanced bite with each sip.
In addition to being a day dedicated to spicy margs & sustainability, January 26 is also the birth date of Tanteo’s late founder Jonathan Rojewski. His vision lives on through Tanteo’s unwavering commitment to making the world a better place from their inception through practices of wage & gender equality, hiring with a focus on single mothers + widows, community revitalization and sustainability.
Want to make the perfect spicy margarita? See below.
2 oz. either Tanteo Chipotle, Jalapeno, or Habanero Tequila
1 oz. Fresh Lime Juice
3/4 oz. Agave Nectar (or Simple Syrup)
Directions: Combine ingredients in a shaker with ice. Shake well and strain into an ice-filled. Rocks Glass (Smoky salt rim optional). Garnish with a chipotle, jalapeno, or habanero.
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Bars are closed and it’s getting cold outside. Sure you have a full bar at home, but the work of making a drink and it never being just right is getting to the best of us? You can get pretty much everything delivered to you, and now well made cocktails are an option thanks to Ghost Bar, an online cocktail bar that offers convenient and fairly-priced cocktails for stay-at-home New Yorkers’ mixed-drink needs, is launching in Manhattan
Born out of pandemic and based in Midtown Manhattan, Ghost Bar is a solution to customers' needs for instant access to their favorite mixed drinks at an affordable price, with the craftsmanship and convenience comparable to their once frequented cocktail bars. The drink menu offers a wide range of classic cocktails, such as Last Word and Sazerac, and creative inventions, such as silky and smooth Espresso Martini, fresh and juicy Dragon Fruit Daiquiri, and a fun twist on Long Island. Named Longest Island, it's a Baijiu-based drink mixed with complex flavors that tastes like a glass of floral iced tea.
Ghost Bar is the brainchild of Ning (Amelie) Kang and Yishu He, owners and partners of MáLà Project. Amelie attended the Culinary Institute of America, where she developed a passion for cocktails. Prior to establishing the dry pot eateries in the city, she used to bartend at B Flat in Tribeca and an award-winning speakeasy in Beijing, called Apothecary, where she honed her mixology. "Now with respect to social distancing and many bars closing, you can only drink so many Whisky on the Rocks at home without wanting something more easygoing,” says Amelie Kang, Co-Founder of Ghost Bar. “And making drinks at home, getting a few bottles of liquor, juicing, and preparing the ice...can be quite a commitment. Sometimes I wish there's a quick and easy solution to a nice cocktail, and I think many people want the same."
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Planning to do a sober January? Start a day late and celebrate National Bloody Mary Day this January 1st. The Bloody Mary is one of the few truly customizable cocktails out there, and since everyone has their own preferred spin on the serve, Ketel One is celebrating the holiday by offering something for everyone. From swapping tomato juice for carrot and apple juice (or even pineapple juice) to jalapeno slices and cayenne pepper, there are many combinations to make your cocktail for National Bloody Mary Day more marvelous.
Ketel One shared with us their famous Marvelous Mary along with other recipes to add some heat, or sweet to your bloody mary. Ketel One’s Marvelous Mary is a classic take on the cocktail with a marvelous twist. The secret here is to combine Ketel One Vodka with tomato juice, lemon juice, hot sauce, and a pinch of salt. You can top it off with a cucumber ribbon for garnish!
Take a look at the recipes below and comment on what you play to make.
credit: Ketel One
Ingredients:
1.5 oz Ketel One Vodka
5 oz Tomato Juice
.5 oz Lemon Juice
5 Drops Hot Sauce
1 Pinch Salt
Garnish with Cucumber Ribbon
Method
Take a clean Highball Glass, add your ingredients over ice, finish with a ribbon, and serve!
Ketel One’s Green Mary
If you’re looking for a fresh greens kick to your Bloody Mary, try Ketel One’s Green Mary. We’re adding pineapple juice, coriander leaves, mint leaves, jalapeno slices, apple cider vinegar, and agave syrup to the mix. Add a half moon and mint bouquet to complete this marvelous mixture.
Looking to spice things up a bit? Try Ketel One’s Farmers Market Mary, which includes cayenne pepper and dried chili flakes. Swap out traditional tomato juice for equal parts carrot and apple juice for a complete orange look, and bright, vegetal taste. Top it off with orange sunshine and a carrot ribbon for garnish.
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
The holidays are meant for treating ourselves. You might be making your favorite dishes, watching a cozy themed movie by the fireplace, or telling stories with your friends and family in the kitchen over your favorite cocktails.
This year, forget the bubbles! Martinis are the ultimate way to celebrate and are more customizable than you might think.. Made with premium tequila, gin and vodka, these are some of the best martinis for the holidays and we will introduce you to new and exciting flavors that will help make these holidays as festive as they come.
Partida Añejo Cristalino 1.5-2 oz
Sweet White Vermouth ¾ oz
Lemon Juice ¼ oz
Orange Bitters 2 dashes
Shake all ingredients in a shaker and double strain over chilled martini glass. Garnish with a lemon twist.
2 oz / 60 ml Belvedere Vodka
.75 oz / 20 ml Coffee Liqueur
1 Shot Espresso
Ice
Combine all ingredients and shake vigorously. Strain into a martini glass. Garnish with three espresso beans.
3½ oz. Artingstall’s Brilliant London Dry Gin
1 splash Dry Vermouth
1 Lemon Twist, garnish
Fill a 4 oz. martini glass with ice to chill, fill cocktail mixing glass or shaker with ice, and add one small splash of dry vermouth to the shaker. Add 3 1/2 oz. of Artingstall’s Brilliant London Dry Gin to the mixing glass or shaker.Using a long cocktail stirrer, stir the gin in the mixing glass or shaker vigorously for severa l minutes to get the gin as cold as possible. (Do not shake the gin with the ice.)
6 cl Grace O'Malley Heather Infused Irish Gin
2 cl sweet white Vermouth (for example
Lillet Blanc)
Optional: 4 dashes of Olive Bitters (for
example The Bitter Truth)
1 tsp olive brine (from the olive jar)
1 green olive. Fill a mixing glass with ice cubes and add the ingredients. Stir on ice, then strain into a coupe or martini glass. Add the olive. Tip: chill the glass in the freezer before serving
3 oz Broken Shed Vodka
Splash of Olive Brine
Garnish: Three Olives on a toothpick
Just add Broken Shed Vodka and a splash of olive brine to a shaker with ice. Shake, stir and strain into a chilled martini glass and garnish with three olives on a toothpick.
Drumshanbo Gunpowder Gin - 60ml
Boissiere Dry Vermouth - 15ml
2 dashes of grapefruit bitters
1 bar spoon of gunpowder tea
Add the Drumshanbo Gin, Boissiere Vermouth, bitters and gunpowder tea to a shaker with ice. Shake and strain into a chilled martini glass. Garnish with Fresh Lemon zest
60ml Darnley’s View Spiced Gin
1 knob ginger
15ml sugar syrup
Muddle ginger in the bottom of the shaker. Add remaining ingredients and fill with cubed ice. Shake rapidly and double strain into glass. Garnish: Slither of ginger
Because who wants to cook?
Read MoreT'is the season to start to indulge. As the weather becomes colder, who doesn't want to snuggle up to a warm campfire and eat America's favorite gooey, chocolate dessert with melted marshmallow s'mores? We've found our favorite locations to get s'mores across New Tork City to be reminiscent of our favorite childhood dessert. S'more, please!
Atop The Sanctuary Hotel offers S’mores for Two as a wintery sweet for $22, which includes graham crackers, marshmallows for grilling, pure melted milk chocolate served with warm peanut butter.
A neighborhood favorite on the Upper West Side featuring Tableside Toasted Marshmallows for $8, which includes an individual hibachi grill, Bamboo Sticks and Fluffy Marshmallows. It's perfectly complemented by a glass mug filled with their spiked Hot Coco.
Clinton Hall in FiDi is offering ready-to-roast s’mores at $5 for an individual-sized serving and $150 for a much larger version perfect for your entire group of friends.
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
Drinks to get you through the holidays
Read MoreThe holidays are upon us and Belvedere Vodka is launching a limited-edition doughnut that is sure to be a holiday must-have for yourself or to gift!
The Belvedere Heritage 176 Old-Fashioned Doughnut is a first-ever collaboration between The Doughnut Project and a vodka brand. Taking inspiration from Belvedere’s new Heritage 176 expression and specifically the Heritage Style cocktail (which is a twist on a popular whisky cocktail recipe), the doughnut brings the liquid to life through a baked confection topped with a glaze that accentuates the distinctive notes of honey, walnut and allspice with each delicious bite.
As small businesses have struggled to cope with the effects of the pandemic, Belvedere vodka recognizes the importance of championing small business and supporting them when they need it most. “Belvedere’s new Heritage 176 has been well received by consumers & spirits enthusiasts alike since its launch in August, which is why we’re thrilled to be working with Leslie Polizzotto and The Doughnut Project team to offer this unexpected iteration of the new expression for people to enjoy,” said Allison Varone, Vice President of Belvedere Vodka, Moët Hennessy USA. “The Doughnut Project’s commitment to innovation, flavor, and the use of fresh, simple ingredients to create something extraordinary is very much in line with Belvedere’s own mission. We can’t think of a better way to surprise and delight fans of Belvedere Vodka than with this exciting collaboration.”
The Belvedere Heritage 176 Old-Fashioned Doughnut will be available for $5 each for a limited time, making its debut appearance the weekend of December 11th – 13th and an encore appearance the weekend of December 18th – 20th at The Doughnut Project's West Village location (10 Morton St, NYC).
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
It’s that time of year again! Thanksgiving is here we understand the pressure that comes along with preparing for this day. This year, instead of worrying about cooking the turkey and baking the pumpkin pie, treat yourself, your friends, and your family to a special Thanksgiving dinner at one of these restaurants.
La Goulue is offering a three-course dinner available from 12 PM until 7:30 pm for $82 and $41 for children under the age of 12. First course selections include Butternut Squash Soup, Ravioli de Homard, Le Tartare de Thon Japonais and Salade Folle. Main course selections feature Roasted Organic Turkey, Steak Au Poivre and Pavé de Saumon. Desserts include Pecan Mascarpone Napoleon, Pumpkin Tart and Profiterolles Croquantes. For guests looking for carry-out, orders must be placed by Friday, November 20th by calling (212) 988-8169.
Elegant Affairs is offering everything from Baked Brie ($65.00 – feeds 8-12) to a whole roasted Thanksgiving Turkey (20 to 28 lbs., starting at $130) and even Cranberry Citrus Compote ($12). Interested parties can hand select from more than 45 dishes offered by Elegant Affairs that cover appetizers, entrees, sides and dessert. Pick-up is available in Long Island and delivery is also available for Long Island, NYC and The Hamptons. Deliveries and pick-ups can be scheduled up until seven days prior to Thanksgiving and picked up any time from 10 AM to 4 PM on 11/25 OR Thanksgiving Day from 9 AM – 12 PM.
Related: Food & Wine Pairings To Try This Thanksgiving
Thanksgiving Dinner: Bubby's will serve a traditional prefix Thanksgiving Day dinner from 11:45 AM – 9 PM ($65 for adults, $40 for children under 10). Bubby's turkeys come from Pallman Farms in upstate NY and all sides, fixins and pies are made from scratch. Limited reservations available for indoor dining here. Depending on the weather, reservations may open for outdoor dining closer to the time.
Bubby's Thanksgiving Dinner at Home: Let Bubby's do the work! This year we will be offering ready to eat take out packages for local pick up on Thanksgiving Day. All orders must be placed by end of day Thursday, November 19th for pick up on Thanksgiving Day during business hours. ($100 for 2 people; $200 for 4 people; $300 for 6 people). Place your orders and view the full menu here.
The upscale Indian restaurant in Tribeca, will be open for Thanksgiving with specials and a la carte options from Michelin-starred Executive Chef Peter Beck.
The Thanksgiving special featured will be a Turkey Kabob, and additional menu items include: Appetizers: Nadir Monji with lotus root, sweet potato, fennel, ginger and spiced lotus chips; Crab Koli, jumbo lump crab, coconut milk, tomato sauce, crab tikki, Madras curry powder and naan chips.
Main Dishes: Aggari Lobster with mango, bor chili and melon seed sauce; Kerelan, duck breast, black pepper, ginger, garlic and tamarind.
Dessert: Double Ka Meetha, a rich bread pudding with saffron, caramelized apricot and chenna; Chai Chocolate Mousse with Parle-G cookie crumbs, strawberry, blackberry, orange whipped cream and roasted chai spice.
Paisley is open for indoor and outdoor seating, and reservations can be made through OpenTable. The restaurant is located at 429 Greenwich Street, New York, NY 10013, and select images can be found here.
the Michelin-recognized progressive and innovative Japanese restaurant in Midtown East, Thanksgiving Eve and Day prix fixe menu, which will be priced at $180 per person and plate seven-courses with an optional $70 wine or sake pairing.
The menu will spotlight their annual Thanksgiving signature organic Turkey Truffle Foie Gras Pie with Foie Gras Gravy, from Chef Yuu Shimano (previously of Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Chef Tomohiro Urata (previously of three Michelin-starred La Maison Troisgros in Roanne, France).
You can view the menu and an image of the Turkey Truffle Pie here: MIFUNE New York. The restaurant will have two seatings at 5:30pm and 8pm with limited indoor seating and 4 semi-private outdoor bubble tents, which can seat up to 6 people per table.
The restaurant’s number one priority is the safety of their diners, so masks and gloves will be worn by the staff with tables set six feet apart. Temperatures will be checked upon arrival and hand sanitizer will be readily available. Guests can make reservations at MifuneReservation@gmail.com.
Related: Cocktails To Sip On This Thanksgiving
This year, Oceana will still be serving up its Thanksgiving feast in the newly redesigned restaurant! The three-course prix fixe menu ($95; $60 for children under 12) will include seasonal selections and traditional dishes, from turkey to trimmings. Reservations for groups of 10 or less can be made via the website or by calling Oceana directly.
For those who prefer spending the holiday at home, Oceana is also offering a large and small Thanksgiving Takeout Package with all of the festive fixings. Pre-orders are available through 11:59p on November 16th (until supplies last) for pick-up between 11am-4pm on November 25th and 26th. To place an order, guests should call Oceana directly at 212.759.5941.
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
Thanksgiving is the time of the year where you surround yourselves with the ones you love. This Thanksgiving, why not surround yourselves with the ones you love and a bottle of these wines to share with the table? Not sure what to drink or how to pair it with? Don’t worry we’ve got you covered with a food and wine guide is guaranteed to make your guests think you’re secretly a sommelier.
Unlike so many other meats, Turkey does not traditionally dominate a plate of food flavor-wise and has a lower fat content. With this in mind, the wine pairing should ideally be either a full bodied white wine or a medium bodied red, with low to medium tannin and relatively high acidity, such as a Rioja Reserva.
Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, nice acidity and bold fruit. This Chardonnay has complex and intense varietal aromas reveal green apple, ripe peach, fennel and exotic fruit (guava and passion fruit) against a subtle mineral background. Full and unctuous on the palate yet clean and fresh due to lively acidity. A lightly honeyed finish leaves a lingering impression.
This French Rhône Valley Rosé offers indulgent notes on the palate of red berry fruit, redcurrants and fresh floral notes that linger on the finish. Enjoy this wine as an aperitif or with salads containing fruits and green veggies.
A Syrah blend with hints of Mourvedre, Grenache and Zinfandel, The Butler 2014 exudes aromas of ripe plum and dark cherries with a hint of violets. It is a rich, velvety wine with good structure, well-integrated tannins and flavors of sweet oak and licorice spice.
A strong flavor like peppermint can easily be overwhelmed unless the wine also has a similar taste like Intrinsic Red Blend. For a good pairing, a minty cookie with a full-bodied red blend like this wine will create an equal balance of spice, sweet, and savory. Red wines can be a tricky match with chocolate and it truly depends on the wine. INTRINSIC red blend is a good match with its herbal mint flavors, to balance out these decadent dark chocolate mint cookies.
A light to medium bodied pinot noir like Erath takes on red fruit flavors of the jam-based cookie such as raspberry, cranberry, or even strawberry. The sweet, vanilla tones that come from the oak barrels will complement the not-so-sweet cookie base from the tart fruit filling creating a perfect balance between tart and sweet.
Have something you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
It’s no secret that there are specific signature flavors that people look forward to in their annual thanksgiving meal – from stuffing to cranberry sauce to mash potatoes, the traditional flavors of a thanksgiving feast are second to none. This Thanksgiving, serve an accompanying cocktail that enhances these beloved flavors with fresh and inventive additions, elevating the sensory experience of the meal as a whole. While you may not know what to cook for the meal, you can be the mixologist of the night with these approved cocktails.
1 egg white
1 tsp vanilla sugar
1/2 tsp vanilla extract
1/4 cup Kim Crawford Sauvignon Blanc
Vanilla flowers for garnish
Method: Place egg white, vanilla sugar and extract, along with the wine in a martini shaker with ice. Shake vigorously and strain into glass of choice. Garnish with flower
¾ oz. Fresh lemon juice
½ oz. Fresh orange juice
.75 oz. Orgeat
2 oz. Bourbon
Method: Dry shake and pour into a chilled double rocks glass over crushed ice. Garnish with dried orange wheel and grated nutmeg. (Adapted from Trader Vic, circa 1950’s)
1 ounce apple brandy
1/2 ounce cherry heering
1/4 ounce Allspice Dram
1/2 ounce fresh lemon juice
1/4 ounce maple syrup
8 dashes cranberry bitters
Method: Stir all the ingredients in a shaker without ice to dissolve the maple syrup. Add ice and shake. Empty drink and ice into a collins or highball glass. Add extra ice to fill, garnish with some frozen cranberries and enjoy!
3 parts Chai-spiced apple cider*
2 parts Patrón Añejo
2 parts ginger beer
Combine all ingredients over ice and garnish with cinnamon and star anise.
*Chai-spiced Apple Cider
2 cups apple cider, 2 cinnamon sticks, 4 cardamom pods, 4 cloves, ½ teaspoon fennel seeds, 3 star anise.
In a small saucepan, add the ingredients for the chai apple cider and heat over medium heat. Once it starts to simmer, remove from heat and let it cool. Once cooled, strain the spices out to discard and keep the spiced apple cider for the cocktail.
1.5 oz Disaronno Velvet
.5 oz Tia Maria Coffee Liqueur
.5 oz Vodka
Chocolate Flakes or Coffee Beans
Method: Shake and strain ingredients over ice. Garnish with chocolate flakes or coffee beans.
2 oz vanilla infused Broken Shed Vodka
1 oz sweetened condensed milk
1 whole egg
Method: Shake with ice, strain back into shaker and dry shake to get frothy. Fine strain into a chilled glass and grate fresh nutmeg over the cup.
1 ¾ oz. Wemyss Spice King Whisky
1 ¾ oz. Apple Cider
1 ¾ oz. Fever Tree Ginger Ale
Method: In the glass build over broken block ice and stir with a swizzle. Garnish: Caramelized apple crisp and straw
4 oz. of Apple Cider
1.5 oz. Vodka
Cinnamon sticks and Apple Slices
Method: Apple Cider Ginger Beer Cocktail Recipe: Add Apple Cider and Vodka into glass and stir, do not shake. Pour over ice in a copper mule mug and top off with Reed’s Extra Ginger Beer. Garnish with cinnamon sticks and apple slices.
Ingredients
2 oz of SIA Blended Scotch Whisky
2oz of Apple Juice
1oz Fresh Lemon Juice
¾ oz Rosemary Simple Syrup*
Method: Fill rocks glass with ice, In the following order add ingredients to glass; Scotch, Apple Juice, Rosemary Simple Syrup and Lemon Juice. Stir
* Mix sugar, water, and rosemary in a saucepan. Over medium heat, bring the mixture to a simmer and cook for 15 minutes. Let cool overnight at room temperature. Strain out the rosemary. Syrup can be stored in refrigerator for up to four weeks.
Ingredients:
1 oz Cinzano Extra Dry
1 oz Campari
1 oz Lime Juice
3/4 oz Simple Syrup
Top with Soda Water
Garnish: 1 slice of orange
Glass: Highball
Shake all the ingredients except the soda and strain into a glass with fresh ice. Add the Soda, stir and top with a slice of orange Created by Michael McIlroy, from Attaboy in New York.
15ml Agave Syrup
2 Dashes Grapefruit Bitters
1 Dash Orange Flower Water
100ml Moët & Chandon Impérial Brut
Method: Pour all the ingredients into the Moët Impérial 150th anniversary Coupe and top with Champagne. Garnish with a sprig of “Queen Anne’s Lace” (also known as “wild carrot”)
Halloween is looking a little different this year, so to help celebrate at home, Sarah Michelle Gellar teamed up with Apothic Wine to bring the mischief inside through a virtual one-of-a-kind experience.
"I've always been a fan of Apothic wine. I love how smooth their blends are and drawn in by how the wines challenge convention," said Sarah Michelle Gellar. "Creating this journey together has been so much fun—I've actually spooked myself at times. Like everyone else, I'll be celebrating Halloween at home this year. Now, I feel connected to everyone who will be watching and experiencing their own Apothic adventure."
An Evening of Intrigue: Choose Your Apothic Journey is a virtual one-of-a-kind experience that promises a night that's anything but ordinary and guides rebel wine lovers through a mysterious adventure, narrated by Sarah Michelle Gellar. Not for the faint of heart, each element of the experience will ignite curiosity and result in the discovery of the perfect Apothic wine for those who dare to take the journey.
Try for yourself through to this link to have a night that’s anything but ordinary.
Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.
Drinks for the scariest night of the year
Read MoreDrinks for the scariest night of the year
Read More
