Celebrating Whiskey Sour Day All Weekend Long

Annabella Pardo

As summer's warmth begins to wane and the amber hues of autumn await their turn, there's a particular day that beckons aficionados and newcomers alike to raise their glasses in unison – National Whiskey Sour Day. This cherished occasion, observed on August 25th, invites us to journey into the world of spirits, savoring the impeccable balance of flavors that only a well-crafted whiskey sour can offer. It's a day when the sweet tang of citrus, the richness of aged whiskey, and the delicate dance of sweet and sour converge, creating a symphony of taste that has withstood the test of time.

Whether you're a seasoned connoisseur or a curious newcomer, join us in raising our glasses to celebrate National Whiskey Sour Day – a day that pays homage to the craftsmanship of mixologists and the pleasures of indulging in a drink that encapsulates both tradition and innovation, all weekend long.

The award-winning Fireside Bourbon is distilled from Colorado corn, barley, and rye and cut to perfection with crisp Rocky Mountain water. Fireside boasts notes of dark caramel, roasted coffee and smokey brown sugar.

Their product line is sold in over 3,000 retail stores and restaurants and available in 11 states and also ships nationwide online at www.drinkmhs.com/distillery.

Mile High Spirits, located in Denver's downtown
Ballpark neighborhood, is the original and only fully operating urban distillery in the Mile High City. Mile High Spirits is one of Denver's favorite active distilleries, producing thousands of gallons of award-winning spirits every year.

There are a few staples we think every man should own and a personalized decanter for their whiskey is one of them. When he pours a glass the flavor of his favorite whiskey it will be preserved to perfection with this smoothly crafted crystal decanter. Whether he's pouring a drink for himself or serving up his friends he can do so with pride for years to come.

Made with premium quality lead free crystal this decanter is dishwasher safe. Your guy can take comfort knowing the bottle stopper is carefully made to keep his liquor intense and flavorful. Personalized gifts are a great way to show your unique relationship with special man in your life. Browse the collection at Groovy Guy Gifts of personalized gifts for him, they have a custom gift for every type of guy. From personalized travel bags to custom decanters check out their selection at Groovy Guy Gifts.

This National Whisky Sour Day, choose one of the award-winning expressions from India's famed Rampur Distillery for an unparalleled iteration of the classic cocktail. Rampur Select, the flagship expression of the Rampur Single Malt line, was first released in 2016. Immediately winning many loyal fans as well as a bevy of international awards, including a Double Gold at the World Wine & Spirits Awards in San Francisco, the initial distillate offering sold out almost immediately. The current run of this new, limited 2022 edition is fully committed solely to the U.S. market. Rampur Indian Single Malt Select, ranked #5 amongst the Whiskies of the World by Whisky Advocate when last available, is made from 100% Indian barley and finished exclusively in first fill bourbon barrels.

Photo via @drinkoffhours

Oftentimes, cocktails that evoke summer are spitzes or sweet sangrias, but this summer, bourbon is stepping out into the sun. With seasonal ingredients like fresh berries, fragrant herbs and a bourbon with the right flavor profile, you can enjoy a bourbon-based drink while lounging at the pool, hanging with friends at a bbq or just on a warm evening.

Below is a recipe from Off Hours Bourbon that is
the perfect combination to make it your go-to summer cocktail:

Blackberry Whiskey Sour

Ingredients: 2 oz Off Hours Bourbon
1 oz honey (or simple syrup)
1/2 oz lemon juice
Sprig of rosemary
4-6 blackberries

Instructions: Combine Lemon juice, honey and blackberries into a cocktail shaker and muddle the blackberries. Add Off Hours Bourbon and ice to the shaker and shake vigorously for about 20-30 seconds until outside of shaker is chilled. Double strain into a glass over ice and garnish with blackberry and sprig of rosemary.

Photo via @drinkfrisky

Frisky Whiskey is the highest-rated flavored whiskey ever with a breakthrough formula that uses pure caramel and natural vanilla to accentuate and enhance these naturally occurring whiskey notes. Frisky Whiskey is also the only Black-female-founded flavored whiskey out there.

Frisky has a unique Orange Caramel Sour recipe.
-2 oz Frisky Whiskey
-1 oz fresh orange juice
-2 oz lemonade
- Orange slice and edible flowers for garnish

Directions: Add Frisky Whiskey and juices to a shaker with ice. Shake well and strain into a coup glass. Garnish with orange slice and edible flowers.

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Aperol Joins the US Open: A Toast to Tennis with Italy's Iconic Aperitivo

In a delightful blend of sports and culture, the iconic Italian aperitivo, Aperol, has announced its debut partnership with the US Open. Bridging the vibrant energy of tennis with the convivial spirit of Italian piazzas, Aperol aims to infuse the world-renowned tennis championship with a zest of Italian joy.

For those fortunate enough to be at the US Open in person, Aperol's presence is unmissable. Fans can immerse themselves in the Aperol experience at two distinct locations: an eye-catching orange-branded patio bar near the main entrance to Arthur Ashe Stadium and an authentic Italian Apé Truck stationed near Court 5. Both spots encapsulate Aperol’s ethos of togetherness and are sure to be a hit among attendees.

But the Aperol experience isn't limited to the stadium. Tennis aficionados nationwide can elevate their viewing parties with the effervescent Aperol Spritz, celebrated as Italy’s #1 cocktail. And for those looking to perfect their spritz game, the Aperol Perfect Serve Kit, available through Cocktail Courier, offers everything needed to craft the iconic drink from the comfort of home.

In addition to the on-ground festivities, Aperol is teaming up with Racquet Magazine for the exclusive Racquet House NYC event at Rockefeller Center. While the scheduled events are by invitation, the public isn't left out. Tennis enthusiasts can access the court throughout the weekend, making it a truly inclusive celebration.

For fans of tennis and aperitivo alike, this partnership promises a US Open like no other. So, as the games unfold, raise a glass and Join the Joy with Aperol!

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Celebrate National Rum Day On August 16th

Annabella Pardo

Need plans for National Rum Day? We’ve got you covered with a few of our favorite renowned rums and recipes to celebrate with. Cheers to the spice of life!

Photo via @drinkcandela

Celebrate National Rum Day with Candela Mamajuana Rum, the finest Dominican rum paired with notes of honey and all-natural spices that encapsulates flirty summer fun in a bottle! Shimmy over to Moxy’s on South Beach where you’ll find the brand's sustainable iteration bar-side via an ecoSpirits collaboration. The reusable packaging and closed-loop model was made possible by the zero-waste distributor, ecoSPIRITS and Moxy is the first partner to flaunt this sustainable model on a menu in the U.S. Don’t take our word for it –  it’s got an award-winning taste and was crowned “The Most Sustainable Rum on the Planet'' by Daily Mail.

Photo via @drinkcandela

Toast to the holiday with a special August 16th offering of the Candela Piña Colada at Moxy’s for $12 or opt for a shot $10 for one or four shots for $30 - only at Moxy’s. So come, immerse yourself in the electrifying atmosphere of Moxy South Beach, and let the magic of National Rum Day sweep you away on an unforgettable journey of flavor, music, and camaraderie.

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The perfect sipping rum Zacapa, the ultra-premium Guatemalan rum renowned for its deep-rooted craftsmanship and heritage. As National Rum Day (August 16th) approaches, Zacapa extends an invitation to experience their exquisite Zacapa X.O firsthand. Masterfully crafted by the esteemed female master blender, Lorena Vásquez, Zacapa distinguishes itself by using first press sugar cane instead of the commonly used molasses. Aged at a unique elevation of 7,545 feet, Zacapa undergoes a meticulous distillation with a sistema solera, resulting in three standout expressions: Zacapa No. 23, Edicón Negra, and Zacapa XO. Whether savored neat, on the rocks, or in signature cocktails, Zacapa promises an unparalleled experience, further enriched by the hand-woven Petate decor on each bottle, a testament to Guatemalan artistry, handcrafted by a community of over 700 dedicated women.

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Photo via @drinkcandela

The Moxy Miami South Beach Hotel, a staple resort located only steps from the beach, is the first venue partner for an ecoSPIRITS rum in the United States. Candela is eco-friendly from start to end – from locally sourced ingredients and production powered by renewable energy to an intelligent epicenter with energy-saving aging practices and environmentally conscious distribution in partnership with low-waste distributor ecoSPIRITS. To support this further, Candela also works with the ecoSPIRITS Forest Program, whereby one tree is planted for every two cycles of an ecoTOTE in endangered rainforest areas in countries such as Indonesia. The Forest Program, which is verified, monitored, and reported through an industry-leading digital platform, benefits venue partners who can generate additional carbon mitigation beyond the substantial carbon footprint reduction from their use of the ecoSPIRITS circular packaging technology. 

The ecoSPIRITS circular distribution system, which includes the ecoTOTE format, reduces packaging waste by more than 90%, reduces transportation costs by as much as 50% and delivers an estimated 60-90% reduction in the carbon emissions associated with spirits packaging and distribution. Cheers to sippin' sustainably!

Photo via @ronbarcelord

Imperial Onyx The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character. This expression features toasted fragrances with a subtle hint of cherry, coffee, and nuts. On the palate, an intense sensation of wood and vanilla with a persistent aftertaste.

Photo via @ronbarcelord

Añejo Ron Barceló Añejo is obtained from fresh juice extracted from sugarcane plantations and aged for 4 years in ex-Bourbon oak barriques. This is a top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean and worthy of the noblest Dominican tradition.

Photo via @ronbarcelord

Blanco Añejado This expression is aged for up to two years in oak barrique, resulting in a brilliant and crystal-clear rum, obtained after carefully filtering with charcoal. This rum is Ideal for the preparation of the best cocktails.

Dorado Añejado Naturally aged for up to two years in American oak barriques that previously contained Bourbon, resulting in a rum blend that is ideal for the preparation of the best cocktails. Dorado Añejado is a mild rum with an exquisite taste and an amber colour.

Photo via @liquidlightwine

Liquid Light’s Star Gazer Cocktail is one we recommend for all end of summer activities and for those National Rum Day cheers.

Star Gazer Cocktail

* Ingredients:
* 2 oz Liquid Light Sauvignon Blanc
* 1 oz Dark Rum
* ½ oz vanilla syrup
* 1 oz pineapple juice
* 1 lime wedge
* Over ice
* Instructions:
* Single Serving. Add all ingredients in shaker with ice and shake vigorously. Strain into glass over new ice. Garnish with lime wedge

Photo via @schofferhoferus

Super simple to make combining brand new  Schöfferhofer Watermelon Mint Hefeweizen  & White Rum, the Watermelon 'Mo-Hot' Mojito is perfect to cool off with as the temps rise.

Schöfferhofer Watermelon Mo-Hot Mojitö recipe

Recipe:

• 1.5 ounces White Rum

• ¾ ounce lime juice

• ½ ounce mint syrup (Monin)

• 3 ounces Schöfferhofer Watermelon Mint Hefeweizen Bier

Method:

1. In a Collins glass, pour the rum, lime juice and mint syrup over ice.

2. Stir to chill and combine the ingredients.

3. Top with Schöfferhofer Watermelon Mint Hefeweizen Bier.

4. Garnish & Enjoy!

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The Top Wines We Are Enjoying This August

Annabella Pardo

We begin by featuring a unique rosé-styled wine, the Pinot Grigio Ramato by Attems , which allows wine lovers to differentiate themselves while still staying on top of the latest rosé wine craze.

Photo via @attems_wines

Attems - Pinot Grigio Ramato 2022 This rosé-styled Pinot Grigio, known as Ramato since the ancient times of the venerable Republic of Venice, unveils a seductive coppery hue derived from a specific winemaking technique that involves a brief contact of the must with the skins. 

Photo via @attems_wines

Immerse yourself in the aromatic symphony of juicy peaches, broom shrub fragrances, and hints of marasca cherry, beautifully entwined in its bouquet. As you savor this exquisite wine, its dynamic and persistent character will captivate your palate, offering fresh sensations of gooseberry and citrus pee and leaving you craving another delightful sip.

The label, designed by English illustrator Micheal Driver is a tribute to the rich artistic heritage of Venice: this complex, colorful image harmoniously blends modernity and classic elegance, mirroring the unique nature of this exquisite wine.

Photo via @attems_wines

Attems, a name synonymous with the history of wine in Friuli Venezia Giulia, embodies a millenary tradition in Collio and since 2000 it has been proudly owned by the Frescobaldi family, who continue to honor and innovate upon its distinguished heritage.

Stretching across 44 hectares in the Gorizia area, the Attems estate is located in an idyllic environment, which makes Friuli Venezia Giulia one of Italy's premier grape-growing regions.

Photo via @scharffenbergercellars

Scharffenberger Brut Excellence Rosé The Scharffenberger Brut Excellence Rosé is a captivating blend of Chardonnay and Pinot Noir, and is the ideal combatant to the heat. This exquisite sparkling wine is known for its crisp, dry, and complex taste, offering delightful aromas of persimmon and raspberry, and vibrant flavors of white-raspberry and white-peach. The wine's taut acidity, combined with its mesmerizing rose gold bubbles, offers a refreshing balance, making it a perfect companion to a hot summer day.

Photo via @scharffenbergercellars

Produced in Mendocino County, its maritime influences enhance its cooling properties. The lasting, intricate finish allows for an extended moment of refreshing indulgence, proving it to be an ideal selection for those seeking an elegant and cooling experience.

La Fête du Blanc is the newest line from La Fête Wine Company, the makers of luxury rosé La Fête du Rosé. La Fête du Blanc was initially introduced in 2021 as a limited-release white wine and, due to its popularity, has since become a permanent offering. It is made in partnership with the prestigious winemakers from Château Saint-Maur, situated in the Golf de St. Tropez. The blend of the 2022 vintage is 65% Rolle, 26% Viognier, and 9% Colombard. Besides the great taste, setting the wine apart is that the company donates a portion of the proceeds from every bottle sold to various programs that send underserved youth on unique travel experiences.

Photo via @maisonlorgeril

Château de Pennautier, Cabardès 2020 The vineyard is situated on the sunny, south-facing lower slopes of the Montagne Noire, at between 200 and 300 meters of altitude. South facing, on limestone soils. Ruby colour. Candied fruit and sweet spiced scents. On the palate, pepper, cloves and dark fruit aromas. Light tannin end notes which leave lasting and fresh tastes. Perfect with grilled meats, roasts, poultry, and hard cheeses.

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbières, bordering Fitou to the South. This is incredibly tough terrain to farm in, as there is virtually no topsoil, just pure rock and garrigue. The Corbières “Rozeta” is a blend of these two district terroirs. This blend is particularly unique, from Carignan vineyards that are dispersed with numerous varietals of older vines, namely Grenache Gris, Macabou, and Terret, which are all picked and fermented together—a true field blend of the old school. “La Démarrante” is a blend of Carignan, Grenache, and Syrah. It is terrific young and deliciously quaffable. Maxime’s tête de cuvé, “Campagnès,” is a single vineyard of the hundred-year-old Carignan, and is the most age-worthy in his line-up. All wines are aged in second-hand, Burgundian barrels sourced from a producer in Chassagne. “La Démarrante” ages both in cuve and in foudre. His wines offer great expression of fruit with immediate approachability.

Domaine Ventenac Cuvee Diane Rosé - Delicate and fruity on the nose with notes of red berries. Fresh and lively on the palate with remarkable length. Olivier and Stephanie Ramé took over the domaine from Stephanie’s father in 2010 and have become a driving force behind the quality and credibility of the Cabardès appellation. They now own approximately 130 hectares of land, which primarily consists of white limestone soil, unique to the region. Their vineyards are farmed organically (certified as of the 2021 vintage) and vinified plot by plot, using indigenous yeasts and little to no sulfites. Heavily influenced by his travels throughout the winemaking world, Olivier has begun to use amphorae (terracotta) for aging and is focused on the unique terroir of each parcel. Olivier describes his wines as being pure, fresh and “without makeup,” showcasing the soul and potential of the region.

CHÂTEAU HAUT GLÉON APPELLATION D’ORIGINE PROTÉGÉE CORBIERES - a deep, brilliant pink colour with raspberry reflections. Intense on the nose, dominated by raspberry and blackcurrant fruit. Powerful and rich in flavour on the palate (wild strawberries, mild spices) with a long, fruity finish. Ideal with spicy dishes, tapas, grilled meat or dessert with strawberries. Serve 12°C.

Photo via @susanabalbowines

Argentina is known for Malbec. While it’s true that the South American country transformed a mostly forgotten French grape into a popular red wine, it has become pigeon-holed into the red wine category.

Luckily, a white wine revolution has been taking place in the domestic market, and the world is now filled with high-quality white wines ranging from the native Torrontés grape to Chardonnay, Sauvignon Blanc, and more. As inflation keeps prices very high, these refreshing options are unbeatable substitutes for expensive Burgundies and California whites that cost over $100!

Photo via @susanabalbowines

Susana Balbo Signature Barrel Fermented Torrontés 2022 Innovation is one of the pillars of Susana Balbo Wines. This wine was the first of its style, fermented in French oak barrels (compared to steel tanks), and showcasing Argentina’s native grape in new clothes. This wine boasts a golden hue with fragrant notes of tropical fruits, especially lychee, and complex hints of citrus, lemon peel, and delicate floral aromas. The palate is silky and harmonious, with high acidity balanced by intense fruit flavors. Despite its round texture, it is unmistakably Torrontés at its finest!

Photo via @osmosiswines

Osmosis Sauvignon Blanc 2022 , Osmosis Wines crafts premium wines made from sustainably-farmed, estate vineyards located in Agrelo and Alto Agrelo, Mendoza in Argentina. The winery is changing the game by creating wines with 85-90 calories per 5oz serving with zero sugar and low alcohol, all while maintaining fresh and full flavors. This Sauvignon Blanc is bright and crisp with notes of grapefruit, citrus and passion fruit, and is naturally dry with zero sugar but has a hint of sweetness from pineapple flavors (thanks to the latest harvest). The wines are certified gluten-free and vegan.

Photo via @bodegaargento

Argento Artesano White Malbec 2020 You read that right: White Malbec. Bodega Argento has given the U.S. market its first-ever white Malbec, made with 100% organic grapes, and it is made in the ‘Blanc de Noir’ technique for a racy, bright end result. The grapes are pressed immediately with no skin contact and fermented in stainless steel, resulting in a wine with powerful aromas of green apple, citrus and white flowers, a delicate, yet structured and fresh, palate, and, underlying minerality that provides a sense of place This wine is pressed directly off the skins with aromas of green apple, citrus, white flowers and mineral notes.

Photo via @vina.cobos

Viña Cobos Vinculum Chardonnay 2019 , Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins. The Vinculum Chardonnay is a beautiful wine made with 100% Chardonnay grapes sourced from the Uco Valley at high elevation 3,330 to 3,845 feet. Aged for 12 months in new French oak this wine offers aromas of green apple, apricots and hints of cinnamon achieving great purity and intensity.

Photo via @otroniapatagoniaextrema

Otronia Block III & VI Chardonnay 2020, Born in the harsh climates of Patagonia, Argentina, this 100% Chardonnay from Otronia is defined by its freshness, depth, vitality, flavor and long persistence. The natural acidity of the Patagonian terroir gives it a very attractive character and tension, and also guarantees a long-life aging in the bottle. It is a rare treat to behold, born on the edge of impossible. 

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Hugo Spritz: The Official Cocktail of Summer 2023

As the sun shines brighter and the days grow longer, the quest for the perfect summer cocktail begins. Past seasons have seen the rise of Espresso Martinis, Dirty Shirleys, and Aperol Spritzes. However, this year, a new contender has emerged, stealing the limelight and the TikTok feeds - the Hugo Spritz.

Spritz cocktails have long been a warm-weather favorite due to their fresh taste and lower ABV. The Hugo Spritz is no exception, with a simple recipe and naturally sweet flavor thanks to the addition of St-Germain elderflower liqueur. It has already been dubbed the “drink of the summer” by the New York Times, and Google searches for the cocktail have increased by 519% since last year. Even Real Housewives of Atlanta alum Nene Leakes has been known to order a version of the Hugo Spritz herself – she’s just missing the mint leaves for added crispness.

The Hugo Spritz is easy to make at home, especially in a large batch format to serve to guests during summer cookouts, garden parties, and more. Here's the recipe:

Ingredients:

• 1 1/2 oz St‑Germain

• 2 oz Martini Prosecco

• 2 oz Soda Water

• 8-10 Mint Leaves

• Lime Wedge For Garnish

• Mint Sprig For Garnish

Directions:

1. Add ice into a wine glass.

2. Pour in St‑Germain and add approximately eight mint leaves.

3. Top with sparkling wine and soda water.

4. Stir the drink to combine all of the ingredients.

5. Garnish with a mint sprig and lime wedge.

So, if you're looking for the perfect summer cocktail, look no further than the Hugo Spritz. It's the official cocktail of Summer 2023, and it's sure to be a hit at all your summer gatherings.

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A Closer Look at the Best Wineries in the Hamptons

The Hamptons, a group of affluent towns on Long Island, New York, is a popular summer destination for many. From charming villages to breathtaking beaches, there's a lot to explore in this stunning region. However, its thriving wine industry sets the Hamptons apart from other vacation spots. 

The area is home to several world-class wineries, each offering a unique experience to visitors. Here are some of the best ones:

Wölffer Estate Vineyard

As one of the most well-known wineries in the Hamptons, the Wölffer Estate Vineyard spans more than 170 acres of land, including a stunning vineyard and horse stables. Its tasting room, in particular, is an excellent spot for wine lovers, offering them a beautiful view of the vineyard and a cozy fireplace. 

Additionally, the winery offers a range of award-winning wines, including Chardonnay, Rosé, and Cabernet Franc. If you want a unique experience, try their signature rosé cider made from local apples and grapes.

Channing Daughters Winery

Channing Daughters Winery is a family-owned and operated winery that produces small-batch, artisanal wines. It focuses on experimental grape varieties and winemaking techniques, resulting in unique and complex wines. 

Visitors can enjoy a tasting of their eclectic wines in the cozy tasting room, which features a fireplace and a beautiful mural. The winery also offers vineyard tours and a cheese and wine pairing experience.

Bedell Cellars

When it comes to producing elegant and complex wines, Bedell Cellars is a standout. Their approach to winemaking consists of creating wines that express the region's unique terroir. Guests can savor their exceptional wines in a breathtaking tasting room with a fireplace and lofty ceilings. Moreover, the winery organizes various events, such as music performances and food and wine combinations.

Macari Vineyards

Macari Vineyards is a winery run by a family that creates organic and biodynamic wines. Visitors can enjoy a tasting of their estate-grown wines in the beautiful tasting room, which features panoramic views of the vineyard. 

The winery's focus is on sustainable farming practices, resulting in wines that are both delicious and environmentally friendly. Some of the activities guests can participate in at the Macari Vineyards include yoga, wine tasting, and chocolate pairing events.

Waters Crest Winery

This boutique winery is known for producing small-batch, handcrafted wines. The winery focuses on producing high-quality wines that showcase the region's unique terroir. Anyone visiting the Waters Crest Winery can enjoy tasting their wines in the cozy tasting room, which features a fireplace and a beautiful view of the vineyard. The winery also offers private tastings and a wine club membership.

Paumanok Vineyards

Paumanok Vineyards specializes in using sustainable farming practices and traditional winemaking techniques to produce wines that reflect the region's unique terroir. Visitors can enjoy tasting their award-winning wines in the beautiful tasting room, which features a fireplace and a terrace overlooking the vineyard. Additionally, the winery organizes various events, such as live music and food and wine pairings.

Final Thoughts

The Hamptons is a must-visit destination for wine lovers. With its stunning vineyards, award-winning wines, and unique experiences, the region offers something for everyone. Whether you're a casual sipper or a seasoned wine connoisseur, these wineries will surely delight your taste buds and leave lasting memories.

Off The MRKT is a real estate and lifestyle publication that highlights the latest in luxury living, design, and culture in New York City, including East Hampton vineyards. We are dedicated to sharing the stories of the people, places, and trends shaping these vibrant communities. Follow us to get insider access to the best of the Hamptons and beyond!

Château d’Esclans And United Airlines Inflight Collaboration With Whispering Angel Rosé

Annabella Pardo

Château d’Esclans and United Airlines announced that Whispering Angel Rosé is now available complimentary to United Polaris business class passengers inflight. United adds the number one rosé to its popular wine offerings, as consumer demand continues to grow with a nearly 30 percent on-premise sales increase from 2021 to 2022.

Photo via @united and @thewhisperingangel

“Whispering Angel was instrumental in sparking the Rosé Revolution and has become synonymous with a glamorous lifestyle, so being able to share this exceptional wine with those flying United Polaris as they embark on their travels is exciting,” says Sacha Lichine, owner of Château d’Esclans. “We’re proud to be able to reach new consumers and offer them a taste of the magic of Provence.”

Photo via @united and @thewhisperingangel

United Polaris is the airline’s luxury business class, including exclusive airport lounges, priority boarding and inflight amenities like lie-flat seats with a memory foam layer and all-aisle access, plush bedding, 16-inch high-definition touch screens, noise-reducing headphones, amenity kits and additional storage. Whispering Angel, today’s worldwide reference for Provence rosé available in more than 110 countries, joins a line-up of curated, complimentary United Polaris menu offerings, ranging from a rotating list of complimentary, premium wines to cheese plates and an ice cream sundae cart.  

“United Polaris delivers an elevated experience and we’re proud to now be the only U.S. airline that serves Whispering Angel Rosé,” said Aaron McMillan, United Managing Director of Hospitality and Planning. “Whispering Angel is the top-selling French wine in the U.S. so we know it’s something travelers will be thrilled to see onboard just in time for spring break travel.”

Whispering Angel Rosé is available now onboard United Polaris business class. For more information about Château d’Esclans and Whispering Angel, please visit www.esclans.com or contact whisperingangel@weareshadow.com. For more information about United Airlines, please visit www.united.com.

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Wines You Can't Miss Out On This Month

Each month we scour the world for some new wines that we can’t wait to share with you. From Long Island to New Zealand, no wine is off-limit. Perfect for a night in, or a collector’s piece for your top shelf, here are our favorite wines for March.

Donnafugata Rosa Dolce & Gabbana

Donnafugata Rosa Dolce & Gabbana (12.34% ABV, $48) is a rosé from Contessa Entellina estate and neighboring territories; Eastern Sicily - North side of Etna; South Western Sicily. Bright pink in color, it has an elegant bouquet of jasmine and rose petals, with delicate fruity notes of peach and white-fleshed fruits. Of pleasant fragrance, minerality and finesse, it surprises with remarkable persistence.

San Felice Campogiovanni

Campogiovanni’s vineyards are sited onthe South quadrant of the Montalcino hill, where weather conditions and a particular combination of soils favour  optimal  ripening of the Sangiovese grosso grape. Campogiovanni  Brunello is absolutely classic in style, ageing three years in Slavonian oak casks and in 500-litre tonneaux, then another  12 months in the bottle. It is recognised for its finesse and for its longevity.

Riserva Ducale Tan

Well balanced on the palate, with velvety tannins, firm acidity, and lingering finish of rosemary, this Tuscan gem pairs well with Italian favorites such a prosciutto, antipasti, or simple grilled meats and roasted vegetables.

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Nightlife in NYC: 5 Cocktails to Try When in the Big Apple

New York City is the place to be if you're looking for the ideal beverage. You'll discover a variety of bars and eateries that offer creative takes on classic drinks; some have even created their special libations. Here are five must-try cocktails in the Big Apple that you won't want to miss:

1. The Prometheus, Smith and Mills

The hallmark of the Smith and Mills experience is the signature Prometheus cocktail, designed by Head Bartender Mario Castro. This inventive tipple pays homage to the Negroni, Old Pal, and Boulevardier drinks, combining rye whiskey, spiced pear brandy, Italian vermouth blend, Campari, and a spiced orange foam. It's sure to be the talk of the town when the bar opens in the spring of 2023.

2. Pineau Colada, Le Rock

The Pineau Colada is a French aperitif cocktail that replaces the classic rum with Pineau des Charentes, a sweet aperitif wine from the Cognac region. It also has Vieille Prune, a plum brandy aged in Limousin oak, giving the drink a richer, raisiny flavor. The pineapple juice and coconut cream used to make the cocktail are from Alain Milliat in Valence, France, making the Pineau Colada a refreshing and not overly sweet drink that can be enjoyed at lunch and dinner.

3. The Rockefeller Martini, Lodi

Lodi's Rockefeller Martini is a contemporary twist on the classic. With a choice between gin or vodka, vermouth secco, and a dash of lemon oil, it's served in a coupe, with the rest of the concoction in a carafe resting on a bed of ice. The presentation is on a silver tray with green olives and seasonal pickles. This delicious drink is available to order at any time.

4. The Green River, Pebble Bar

This unique blend of Hendrick's Gin, Chareau Aloe liqueur, cucumber juice, lime, and mint, shaken with mint and served in a coupe glass, makes for a tantalizingly delicious Green River cocktail. The Hendrick's Gin gives it a cucumber twist, while the aloe liqueur adds a refreshing note. The Demerara syrup gives the drink a body and depth that stands out from the ordinary. Enjoy it while it's still part of the Pebble Bar winter menu, as it's sure to become a house classic.

5. The Beretta, Jupiter

The Beretta is a delicious cocktail made with Prosecco, husk cherries, and Grappa. The husk cherries give it a savory and fruity flavor, the Grappa adds an earthy taste, and the Prosecco gives it a light, refreshing finish. It is perfect for sipping during Aperitivo Hour when enjoying a light snack or a plate of pasta.

Conclusion

New York City is a vibrant and exciting city with many nightlife experiences. From classic cocktails to modern-day concoctions, there is something for everyone when it comes to enjoying a night out in the Big Apple. The five cocktails highlighted in this article are just a few of the many drinks in the city. Whether you're looking for a light aperitif or a strong nightcap, you can find the perfect cocktail to fit your taste buds in New York City.

Off the MRKT is a real estate lifestyle website based in New York City. Whether you're looking for a new home, the newest trends, or a job, we are your resource on how to get off the market. We feature the top listings, restaurants, drinks, and recent events to ensure that you're up-to-date and informed on what’s going on in New York City. If you want to visit the best wineries in East Hampton, we can help! See our top picks!

Wines to Celebrate Valentine’s Day

Whether you are spending Valentine’s Day alone or with your significant other, everyone deserves the gift of a bottle of wine. Here are some of out wines that are sure to set the mood and make this special day one to remember.

Dom Pérignon Vintage 2013

An elegant champagne and the pinnacle of luxury. Every vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After 10 years in the cellars, Vintage 2013 exceeds the standards of excellence demanded by Chef de Caves, Vincent Chaperon and his winemaking team. Retails for $285. 

Robert Mondavi 2019 The Estates Red Blend

A true reflection of place, this wine boasts rich, complex flavors and is made up of grapes from To Kalon Vineyard, the special sight that Robert Mondavi chose for the winery in 1966. This red blend is made up of 49% Cabernet Franc, 47% Cabernet Sauvignon, 4% Petit Verdot and aged for 21 months in French oak barrels (100% new). Aromas of blackberry, cherry, toasted almond, bay leaf and mocha, lead to a palate of luscious ripe cherry and cassis with savory notes of dried herbs. Retails for $75.

2020 Aperture Bordeaux Red Blend

For this vintage, you’ll find a crafted a distinct Bordeaux blend, composed almost equally of cabernet sauvignon, malbec, and merlot, delicately balancing with a smaller inclusion of cabernet franc. The ripe red fruit characters are structured by silky seamless tannins, showcasing an elegant density to the blend. The 2020s are expressive in their youth and are drinking beautifully with a decant now, and will only continue to reward with cellaring. Retails for $60.

San Felice’s IL GRIGIO CHIANTI CLASSICO RISERVA DOCG

Made only from the finest  Sangiovese grapes carefully selected from the estate Chianti Classico vineyards,  this Reserva represents the perfect blend of the traditional and the modern. It spends some 24 months  in oak, with about 20% in small barriques, and one year in the bottle. The front label bears Titian’s famous portrait of a medieval knight in armour.

Double Diamond Cabernet Sauvignon 2019

The 2019 vintage of Double Diamond offers intricately woven layers of decadent flavor, complemented by exotic spice components and a refined tannin structure. It highlights all the best attributes of what defines Oakville as the epicenter for Napa Valley Cabernet Sauvignon. Aging for 17 months in French oak Barrels (52% new). Retails for $80.

Rosa Regale Sparkling Rosé

A semi-sweet rosé sparkling from Piedmont, Northern Italy. Made from the Brachetto grape, the nose is highly aromatic with hints of sweet grapefruit, orange, rose petals, and ripe melon with crisp acidity and softness on the palate. Lovely served chilled on its own, and also makes a great base for V-Day cocktails. 

PATRIMONY Estate Cabernet Sauvignon 2019

This vintage is the epitome of a terroir-driven wine that has immense power without sacrificing any elegance. The wine explodes out of the glass with boysenberry fruit, crème de cassis, cedar, cigars, crushed stone and lead pencil accompanied by a perfume of violets. Deep and full-bodied, rich with astonishing texture, it manages to stay fresh and balanced throughout with a finish that does not stop. 

Liquid Light 2021 Rosé

At 95 calories a serving, this bright and fruity lower-calorie, no sugar added Rosé from Washington State is the perfect wine to ease back in after recovering from the holidays. This wine has clean notes of strawberry, peach, and pink grapefruit for a fresh new expression of Rosé to enjoy for anyone who wants to complement a self-care Valentine’s Day.

INTRINSIC 2020 Cabernet Sauvignon

Even for the anti-valentine, this holiday is the perfect excuse to pick up a bottle of INTRINSIC Cab. The bottle is every bit beautiful as it is delicious and this wine has an herbal and floral nose, complemented by aromas of black cherry. Turn on some true crime with your bestie and enjoy layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory and long finish.

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How To Celebrate National Espresso Day

Annabella Pardo

Happy National Espresso Day! Can you imagine a world without such a glorious and uplifting drink, we certainly wouldn’t want to. The origin of the word 'espresso' came from the espresso machine. This name was given by two men, Luigi Bezzera & Desiderio Pavoni, in Venice, Italy, who after years of tweaking their coffee making machine came up with a newer model in 1903. They called the coffee made with a newer machine - cafee espresso.

Remember to always start off with Un Espresso Per Favore!

Photo via @lorcoffeeusa

L’OR coffee, recognized globally for their signature French heritage and artisanship through their gold standard coffee and espresso, has officially launched in the U.S. with their new state-of-the-art, BARISTA system.The new BARISTA, a high-pressure at-home artisan coffee and espresso system, creates a delicate layer of crema on top of every cup that enhances flavor and creates a velvet-smooth drinking experience. From six different beverage sizes to decadent flavors and exotic roasts, American coffee drinkers can enjoy a café-quality beverage from the comfort of their homes.

Photo via @otrcocktails

On The Rocks (OTR) Premium Cocktails

OTR’s Espresso Martini is a bold, rich, and dark Espresso Martini crafted with EFFEN® Vodka and Espresso Coffee Liqueur. The ready-to-drink cocktail has dark chocolate tasting notes and vanilla undertones that complements the bitterness of the blend. Coffee lovers can enjoy The Espresso Martini this National Espresso Day by simply pouring over ice.

Photo via @grandbrulot

Revamp the overdone Espresso Martini with Grand Brulot, a coffee Cognac with a kick! Yes, that’s right, coffee + French VSOP Cognac.

• 2 oz Grand Brulot

• 1 oz Espresso

• ½ oz of Amaretto

Directions: Using a shaker, combine Grand Brulot, coffee and liqueur together. Shake (25 times) vigorously with ice and then strain into a chilled martini glass. Garnish with a few cracked coffee beans and an orange twist.

Photo via @sirenshrubs

Siren Shrub Co. has collaborated with award-winning Ruby Coffee Roasters to release Coffee Sparkling Shrub. This is a canned drink that combines coffee, shrub (which is a combination of apple cider vinegar, fruits, roots or herbs, and sweetener), and sparkling water. The combination may sound crazy, but it’s a take Espresso Romano, (a combination of lemon juice and espresso), with the refreshing addition of bubbly water. It packs the caffeinated punch of a cup of coffee in a brand-new way.

Photo via @thespicybeanlab

The Spicy Bean Lab's Spiced Coffee, is a specialty coffee blended with real spices that can spice up your morning brew.

• It's a specialty coffee that is packaged in a single serve pour over sachet that you can make anytime, anywhere. Just add hot water. Perfect for those who will be traveling this Holiday season.

• It comes in gift ready tin cans/box.

• It has different Spiced blends to choose from, Cardamom Panna Cotta being the most popular.

• They only use single-origin Arabica beans blended with Real spices and no additives.

Photo via @saxtonsdistillery

Perc of Art

By Craft Mixologist Chelsea Solkowski on behalf of Saxtons River Distillery

1oz Perc Coffee Liqueur by Saxtons River Distillery (Available on TotalWine)

.5oz Saxtons Maple Liqueur

1oz Shot of Espresso (roughly 1 oz)

2oz Vanilla Vodka

Grated Cinnamon

—Martini Glass

(Build this recipe in a cocktail shaker)

• Add 1 oz Perc Coffee Liqueur, .5 Saxtons Maple Liqueur, 2 oz of Vanilla Vodka of your choosing, and one shot of Espresso.

• To obtain the desired foam on top of martini, shake it more than you think you should, and then some!

• Immediately strain into a martini glass and garnish with a sprinkle of grated cinnamon

• ** Optional, add a dollop of *homemade maple whip cream!

Chelsea’s Tips:

-To make the Maple whipped cream — in a shaker or a mason jar, add 6 oz of heavy whipping cream and 1 oz of maple syrup. Shake this until desired consistency! Be careful not to shake past the point of whipped cream, as you will begin to make butter.. (not the worst accident you’ll ever have!)

-Consider creating your own vanilla vodka! Simply choose an unflavored vodka and add 1 vanilla bean per liter. Let sit in a cool dry place. Results will be noticeable within 24 hours, however the longer you wait, the more flavor you’ll get.

Photo via @nosotros

Nostoros Carajillo is a crowd favorite when it comes to an espresso cocktail. The Nosotros Carakillo uses Nosotros Reposado and is the perfect balanced cocktail. Nosotros is a small-batch agave spirits brand headquartered in Los Angeles. Founded by Costa Rica native, Carlos Soto, Nosotros became the winner of the San Francisco World Spirit Competition, claiming the "World's Best Tasting Tequila" title just a few months after joining the marketplace.

Photo via @neftvodkaus

NEFT Egg White Espresso Martini
1.75 oz NEFT Vodka

1 oz chilled espresso
.5 oz simple syrup
3 dashes walnut bitters
2 dashes cocoa powder

1 oz egg white
Shake all ingredients except egg white in mixing tin with ice and shake vigorously. Strain into martini glass. Add egg whites to a dry mixing tin and shake well, then add ice and continue to shake until a foam builds, and layer over cocktail. Garnish with cocoa powder.

As popular as an espresso martini is, Chicago’s River North hotel The Godfrey’s rooftop bar, I|O Godfrey, wanted to make sure their Espresso Martini stood out, but not affect the flavor of it. Instead of making the martini with the staple ingredient, vodka, they decided substitute the vodka for Don Julio Anejo, only to elevate the flavor of everyone’s favorite martini. It is made with a tequila twist with Invigorating Brew of Don Julio Anejo, Mr. Black Coffee Liqueur, Amaro Montenegro, & Fresh Espresso. By making the Espresso Martini with Don Julio Anejo, instead of using vodka, strikes the perfect balance of rich agave notes and a subtle bitterness from the coffee, all with just the right amount of sweetness. This delicious libation is a best-seller for a reason.

Photo via @bolscocktails

The ready-to-enjoy Bols Espresso Martini allows you to experience the rich flavors of the iconic cocktail without the hassle of an espresso machine. With a simple shake and a pour, you can enjoy this sweet and foamy beverage from anywhere! Made with Bols Vodka and Bols Coffee Liqueur, the Espresso Martini is the perfect post-dinner drink to sip before a night on the town. Whether you’re a coffee fan or just need the extra kick to stay up, we can’t wait to see how you enjoy Bols Espresso Martini!

Tip Top Proper Cocktails

ESPRESSO MARTINI: Vodka | Espresso | Vanilla(44 Proof / 22% ABV)

Tasting Notes: Roasted Coffee, Vanilla Bean, Rich and Smooth

Thoughtfully formulated, tested, and perfected over the course of many months, recipe developer Miles Macquarrie and the Tip Top team worked tirelessly alongside the unparalleled coffee palettes at Counter Culture to create this all-new cocktail offering that’s strong and smooth, with just a hint of vanilla and a delicious complexity from the Big Trouble beans. Pour from the brand’s recognizably tiny (but mighty!) can and into a cocktail shaker, and you’re ready to keep the party going late into the night.

Photo via @conradnydowntown

A delicious Espresso Martini is offered at the beautiful ATRIO Wine Bar & Restaurant inside of Conrad New York Downtown, Absolut vanilla, espresso, Kahula. The dramatic open kitchen adds to the refined and modern atmosphere of this attractive dining venue.

Photo via @volcanicacoffee

100% Certified Jamaica Blue Mountain Coffee by the Jamaican Agricultural Board and known as the Rolls-Royce of coffees, the Blue Mountains are 7,402 feet at the highest peak with a rich soil that combined with misty and cool conditions, result in a remarkable bean - a favourite of the legend Ian Fleming. Volcanica Coffee is an online gourmet coffee retailer which specialize in over 150+ coffee variations.

Photo via @bigfacebrand

If you are looking for the freshest and flyest coffee around, look no further. NBA great Miami Heat Jimmy Butler has a coffee company called Big Face Coffee. His company hand packs beans from all over the world to deliver the freshest taste and product.

Photo via @piratesofcoffee

Panama Geisha Competition Series - Treasure Box

4 incredible Panama Geisha coffees.

4 unique processing methods.

This limited edition treasure box features 4 of the best coffees they have discovered this year. They hand selected these geisha coffees based on their rarity and cup quality after rigorous cuppings of thousands of coffees this year.

Photo via @kona.earth

On National Espresso Day, why not enjoy a taste of paradise? Kona Earth’s single-estate, 100% Kona coffee is nurtured from crop to cup on a family-run farm in Hawaii.  Micro-batch roasted on-site and shipped farm direct, you won’t find a fresher source of delicious Kona coffee. Even better, Kona Earth gives back a percentage of after-tax profits with their “Care In Every Cup” initiative, so when you enjoy Kona Earth coffee, you can be sure that you're also supporting a good cause.

Photo via @drink818

Introducing the 818 Espresso Martini , complete with 818’s award-winning Tequila Reposado, chilled espresso, and coffee liquor.. Even better, serve this up at any upcoming Holiday parties and you’ll surely be dubbed the hostess with the mostest.

Photo via @straightawaycocktails

Straightaway Cocktails latest Nitro Espresso Martini (25% ABV) is a canned cocktail made with Straightaway’s own coffee liqueur and Stumptown Coffee’s cold brew. It’s a velvety smooth sipper sure to make you buzz! The Nitro Espresso Martini will be on Straightaway’s website (OR only) as well as at their Portland Tasting Room and Bridgeport Village pop-up location. A percentage of proceeds from sales will also support the Oregon Bee Project, an organization working to support and enhance the bee health in Oregon.

Photo via @birdseyerooftop

Birdseye Rooftop located at the top of Cormorant Boutique Hotel in La Jolla, California makes a delicious Pumpkin Spice Espresso Martini. Their cocktail is created by mixing up Tito's vodka, Kahlua, creme de cacao, Espresso and Pumpkin Spice syrup.

Birdseye Rooftop Restaurant and Bar serves up delicious cuisine and beautiful panoramic ocean views coupled with cocktails crafted by expert mixologists, creating the perfect beachfront socializing spot.

Photo via @monin_usa

Say goodbye to boring cups of coffee. You’ll be making delicious gourmet coffees, lattes, cappuccinos, mochas and more with our collection of coffee recipes, featuring Monin Syrups and Gourmet Sauces.

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La Marielita Rum Celebrates The Launch of Inaugural Blend

Annabella Pardo

An Inspiring Collaboration by Cuban Rooted Founder Janet Diaz-Bonilla, Master Blender Francisco José “Don Pancho” Fernández Pérez and Artist, Mr. Humberto Benitez.

Photo via @lamarielitarum

La Marielita Rum is thrilled to announce the launch of the inaugural blend of the premium hand-crafted blended Panamanian rum.

Led by Janet Diaz-Bonilla, the first Cuban-American immigrant woman to found and own a rum brand, La Marielita Rum is a proud collaboration of Janet Diaz-Bonilla and fellow Cuban rooted masterminds Francisco José “Don Pancho” Fernández Pérez, also known as the Godfather of Rum and artist Humberto Benitez.

Photo via @lamarielitarum

La Marielita Rum is inspired by the 1980 Mariel Boatlift, an exodus initiated by a political movement where thousands of Cubans sought refuge at the Peruvian embassy. At six-years-old, Janet Diaz-Bonilla, alongside her parents, embarked on a journey from Mariel, Cuba to Key West, Florida, only to be transferred upon arrival to a holding camp for 53 days before being awarded their freedom. Janet embarked on this journey to craft La Marielita Rum to honor and celebrate hard work, dedication to family, and gratitude for freedom.

Photo via @lamarielitarum

As CEO and founder, Janet brought together a team that defines and embodies Cuban heritage. Together Janet and world-renowned Cuban Master of Rum, Francisco José “Don Pancho” Fernández Pérez, skillfully formulated a rum with a distinctly unique bouquet of aromatic flavors distilled in Las Cabras de Pesé, Panama.

Photo via @lamarielitarum

“I am fortunate to have the opportunity to collaborate with one of the world’s most gifted and respected master blenders and artists to tell my story through a genuinely delicious tasting experience,” says Janet Diaz-Bonilla. “We take great pride in the final result of our premium rum and are excited to share La Marielita Rum with the world.”

Photo via @lamarielitarum

Acclaimed Cuban-American artist, Humberto Benitez, shares the founder’s roots and understood the importance of illustrating an image that encompassed the sentiments and authenticity of La Marielita’s story for the bottle’s label. “The painting I created for the label art of La Marielita Rum is a story of hope, determination, boundless spirit against the odds, and the beauty of those who carry that spirit over the horizon,” says Humberto Benitez. La Marielita Rum is aged in Bourbon curated American white oak casks for at least 18 Years with no additives or artificial flavorings. With a burnt toffee and oak aroma, the rum gradually transitions into cacao flavors as it grazes the palate; with layers of vanilla, coffee bean and orange blossom lingering, it then evolves into tenors of hazelnut and chocolate and ends with a smooth and balanced finish.

Photo via @lamarielitarum

La Marielita Rum (SRP: $59.99) is currently available in Florida, California, and New York and also available nationwide at https://lamarielita.com/shop/.

Photo via @lamarielitarum

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