Luxury Sips for Summer: Best Rosé Wines to Try in Hamptons and Mykonos for National Rosé Day 2023

As we usher in the season of sun-kissed landscapes and languid beach days, it's time to commemorate a beloved tradition – National Rosé Day. This special day celebrates the exquisite variety and refreshing appeal of rosé wines. Whether you're lounging in a sophisticated beach club in the Hamptons or watching the sunset from a hilltop villa in Mykonos, the occasion calls for a glass of the finest rosé wine. To help you elevate your celebration, we've curated a list of the best rosé wines to enjoy in 2023, perfect for the discerning palate of luxury travelers and wine connoisseurs. Let's dive into this vibrant and enchanting world of rosé, finding the perfect pour that will elevate your summer in these exclusive destinations.

Donnafugata Rosa Dolce & Gabbana

Introducing the Rosa rosé wine, a brilliant blend of Nerello Mascalese and Nocera grapes from the prestigious vineyards of Contessa Entellina estate and neighboring territories in Sicily. This creation by Dolce & Gabbana and Donnafugata is a fusion of fashion and winemaking, exuding an enchanting pink color and a remarkable character. The Rosa rosé features a fragrant bouquet of jasmine and rose petals, complemented by delicate fruity notes of peach and white-fleshed fruits. Its packaging, inspired by the iconic Sicilian cart, captures Sicily's rich culture and tradition. This versatile wine, perfect with appetizers, raw fish, vegetarian dishes, and delicate meats, offers an elevated dining experience that makes it a great choice for National Rosé Day celebrations.

Rosa Regale Sparkling Rosé 2022 (Brachetto d'Acqui DOCG)

From the picturesque Piedmont region in northern Italy comes the 2022 Rosa Regale Sparkling Rosé (Brachetto d'Acqui DOCG). Retailing at $19.99, this delightful rosé is an affordable luxury. This sweet and effervescent wine, crafted from the Brachetto grape, exudes a delicate pink hue. The aroma teases the senses with notes of grapefruit and orange blossom. On the palate, it delights with a harmonious balance of sweetness and fresh acidity, accented by hints of melon. The complex finish of Rosa Regale Sparkling Rosé pairs wonderfully with pastries, cheeses, and charcuterie, making it an exceptional choice for your National Rosé Day celebrations.

Robert Mondavi Winery Napa Valley Rosé 2021

Hailing from the esteemed Robert Mondavi Winery, the Napa Valley Rosé 2021, priced at $30.00, is a unique blend of Pinot Noir and Bordeaux grapes. This rosé captivates with its lively aromas of fresh strawberries, pink grapefruit, and mango, punctuated by a touch of minerality. The palate bursts with the vibrant flavor of red berries, lending the wine a refreshing quality. Sourced from the Napa side of Carneros, this rosé carries a discernible freshness that contributes to its overall appeal, making it an exceptional choice for National Rosé Day.

BOXT Wine

Profile Nine's divine blush Rosé of Pinot Noir provides a robust offering for discerning rosé lovers. A gold award winner at the 2023 SF Chronicle Wine Competition and silver medalist at the 2023 Texas and Houston Rodeo International Wine Competitions, this eco-friendly fine wine offers a dry, crisp, and fresh taste with no sugar per serving. With delicate hints of citrus, strawberries, and florals, this 100% cluster-pressed Pinot Noir-based rosé appeals to both rosé and red wine enthusiasts. Notably, Profile Nine's wine practices sustainable sourcing and handcrafting at their Napa winery, focusing on consistent taste rather than varietal. This product presents in a gorgeous, refillable wooden BOXT that contains four bottles' worth of fine wine, reducing carbon emissions by 50%. As a member of the BOXT Wine Club, you'll receive this beautiful reusable BOXT with your first wine shipment and all subsequent refillable shipments in an eco-friendly tote. Ensuring purity through lab testing, Profile Nine caters to vegan and keto preferences, making their Rosé of Pinot Noir a guilt-free indulgence for National Rosé Day.

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Celebrate Mom with Wine: The Ultimate Mother's Day Wine Gift Guide for 2023

Mothers truly deserve to be celebrated, and what better way to show your appreciation than with the perfect bottle of wine? This Mother's Day, let us guide you through a carefully curated selection of exceptional wines in our Ultimate Mother's Day Wine Gift Guide for 2023. Whether she's a seasoned wine connoisseur or simply enjoys a relaxing glass at the end of the day, our guide will help you find the perfect gift to delight her taste buds and make this special day even more memorable. So raise a glass to Mom and explore our top wine recommendations, pairing suggestions, and unique gift ideas, all tailored to make her feel truly cherished. Cheers to all the amazing mothers out there!

14 Hands Unicorn Bubbles

This fresh and lively wine reveals aroma of white stone fruits and citrus, complemented by light floral notes. Flavors of pear, melon and lemon zest are balanced by crisp acidity, ending with a vibrant finish. 

Brunch Pairing: This White Blend bubbly pairs perfectly with fried spring rolls, baked brie on a baguette and buttered popcorn. 

Simply Cutrer

Aromas of peach and nectarine and juicy melon mingle with hints of vanilla, toasted nuts, and light caramel. The creamy, rich palate bursts with ripe pear and peach leading to a long, lush finish.

Juliet Dry Rosé

The 2021 Dry Rosé features hints of bright strawberry, watermelon and floral notes reminiscent of freesia deliver a subtle spiciness in this Grenache Rosé, which is delicate, fresh, and delicious as well as chic in the signature Eco Magnum packaging. 

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Rosiest Rosé Wines For Spring

Annabella Pardo

With Spring in the air, it is the perfect time to be out and about smelling the Rosé. We’re thrilled to share our favorite Rosé wines for a blooming season.

Photo via @14handswine

14 Hands 2020 Rosé As light and breezy as a midsummer night, this gorgeously colored Rosé opens with lush strawberry and juicy watermelon. A refreshing body of tropical fruit and peach sweeps in with a sweet citrus kick. 

Photo via @14handswine

14 Hands Rosé Cans Their Rosé may be pretty in pink, but don’t let its demure looks fool you. This travel-ready can is the perfect partner for daring escapades. Zesty notes of rhubarb and melon sway in a dreamy citrus breeze. 

Photo via @14handswine

14 Hands Unicorn Rosé Bubbles Perfect for an afternoon picnic, an evening of sunset gazing, a night of binge watching your favorite series or any other occasion where fun is about to happen with family and friends.

Photo via @chateaustemichelle

Chateau Ste. Michelle Columbia Valley 2021 Rosé The Chateau Ste. Michelle Columbia Valley Rosé is a dry and elegant style wine with beautiful pale pink color hues. The fresh and lively wine offers bright aromas of watermelon and raspberry with flavors of wild strawberry, citrus zest and hints of melon. 

Liquid Light 2021 Rosé At 95 calories a serving, this bright and fruity lower-calorie, no sugar added Rosé from Washington State is an ideal wine for consumers who prioritize a balanced approach to wellness.. This wine has clean notes of strawberry, peach, and pink grapefruit for a fresh new expression of Rosé to enjoy for anyone who wants to complement a self-care day.

 H3 2020 Rose This Rose is perfect for the neighbor that doesn’t know they love wine quite yet. Given the light blend, this wine has the ability to find a place in just about everyone’s palate. This wine has bright fruit flavors and aromas of black raspberry and ripe watermelon. A structure finish of wet stone and cranberry linger on the palate. Anyone who has tried this wine knows that it pairs well with just about everything. 

Photo via @erathwines

Erath 2020 Oregon Pinot Noir Rosé Fragrant wafts of guava, stone-fruit, citrus and heady carnation introduce this dry and delicately hued rosé. A plush mouthful of luscious fruits--apricot nectar, melon, peaches with cream and golden raisin persists pleasingly as luminous acidity drenches the palate in a refreshing wave. 

Photo via @thewhisperingangel

The Beach by Whispering Angel This is the latest rosé from the visionaries behind Whispering Angel and it debuted with a lighter glass bottle and a forward-thinking sustainability plan, including an ongoing series of beach cleanups nationwide with The Surfrider Foundation. The wine’s palate is subtle and smooth with a balanced acidity, minerality and delicious citrus and red fruit flavors. Enjoy this crisp rosé alongside fresh seafood and soft cheeses or at the beach all spring and summer long.

Photo via @thewhisperingangel

Château d’Esclans and United Airlines announced this Spring that Whispering Angel Rosé is now available complimentary to United Polaris business class passengers inflight. “Whispering Angel was instrumental in sparking the Rosé Revolution and has become synonymous with a glamorous lifestyle, so being able to share this exceptional wine with those flying United Polaris as they embark on their travels is exciting,” says Sacha Lichine, owner of Château d’Esclans. “We’re proud to be able to reach new consumers and offer them a taste of the magic of Provence.”

Photo via @noblevineswine

Noble Vines Vine Rosé This rose is the perfect light and fruity drink for sipping in the warm weather months. Its raspberry, watermelon, and Meyer lemon undertones is sure to satisfy any rosé-loving person.

Photo via @mezzacoronawine

Mezzacorona Delisa Pinot Grigio Rosé  Elegant, pleasant, and Italian, Delisa is Mezzacorona’s most refined side. A floral, crisp, aromatic and delicate wine, born in a mountain garden. Delightful, delicious, delicate, Delisa is a pure garden of delight. 

Photo via @mezzacoronawine

Mezzacorona Ventessa Pinot Grigio Rosé This expression has a fresh and elegant aromatic profile, characterized by aromas of red fruits and citrus fruits, such as pink grapefruit, alongside delicate floral notes. This Pinot Grigio Rosé pairs well with fish, delicate first courses with vegetables and shellfish. It is also perfect as an aperitif. 

Photo via @castellodelpoggio

Castello Del Poggio - SWEET ROSÉ Aww..La Dolce Vita. Toast to the sweeter things in life with Castello Del Poggio. The collection of wines perfectly aligns with any palette and lifestyle at an affordable price everyone can enjoy. Perfectly ripe grapes highlight the bright fruit expression of this delightful Sweet Rosé, cherished for its notes of apricot, white peach, and pomegranate that lead to a fresh and crisp effervescent finish. Enjoy chilled with spicy fare, sushi, cheeses and fruit-forward desserts. From seasoned wine connoisseurs to those beginning their wine journey, Castello Del Poggio has diverse flavors to satisfy any craving. Its eclectic portfolio pairs well with charcuterie boards, pastas, and savory dishes!

Photo via @sipwell.co

Rock Steady Sparkling Rosé Your head starts bopping, your shoulders start moving. This wine has those same vibes - totally lively, but with some depth. Fresh and crisp with a pink hue, aromas of cherries and rose petals lead to flavors of strawberry and fresh cut watermelon. All with a creamy, bubbly finish. With this wine, you don’t just taste it on your palate, you feel it in your soul.

Photo via @inspirotequila

Inspiro Rosa Reposado The world's first tequila aged in rosé wine barrels. Distilled from the highest-quality, hand-selected 100% Blue Weber Agave before it was double barrel aged in oak casks that were previously used for rosé wine. This batch of Rosa Reposado was then finished in pinot noir wine barrels for a short period to impart a beautiful rose gold color and create an exceptionally complex and unique taste profile.

Photo via @florasprings

Flora Springs 2021 Rosé This lovely pink Rosé is filled with notes of fresh strawberries, white peach and melon complete with accents of scented rose. The wine has a bright acidity, resulting in a fresh well-balanced wine that is fruity but pleasantly dry.

Photo via @fleursdeprairie

"Fleurs de Prairie" is named in celebration of the free-spirited wildflowers carpeting our vineyards in the South of France. Made by the family-owned Les Grands Chais de France, Fleurs de Prairie is a Mediterranean combination of sun, wind, mild water stress, and ocean influence that provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness.

La Vie en Rose featuring Fleurs de Prairie Rosé

Elevate brunch or the next garden party with this floral-forward cocktail and garnish with a rose bud for an extra touch.

2 parts Fleurs de Prairie Rosé

0.5 part Cocchi Rosa

0.5 part Mathilde Peche

0.5 part Lime Juice

0.25 part Honey Syrup

Photo via @fleursdeprairie

Superbloom featuring Fleurs de Prairie Rosé

Vibrant flavors of citrus pair wonderfully with Fleurs de Prairie’s delicate floral notes in this bright cocktail well suited for poolside sipping and savoring summer. 

4oz Fleurs de Prairie Rosé
0.25oz Lemon juice
1oz Orange juice
0.5oz Peach liqueur
0.25oz simple syrup 1:1
3 dashes Orange bitters
Floral or thyme garnish

Photo via @joshcellars

Josh Cellars Prosecco Rosé New from Italy, their Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Josh Cellars Prosecco Rosé is a wonderful complement to seafood dishes, particularly salmon, or brunch favorites such as eggs benedict with prosciutto.A crisp and versatile option for whatever the next celebration entails, this perfectly pink Prosecco Rosé is clean, fresh, and elegant, with a refreshing acidity and effervescence.

Photo via @drinkjoyus

Jøyus: Rosé Cutting back on wine may be good for your health, but it’s so boring to drink soft drinks and sparkling ciders all the time. Jøyus is here to bring the joy of a glass of wine and the non-alcoholic peace of mind together in one delicious bottle. 100% woman- and sober-owned, Jøyus doesn’t have that overly-sweet, or grape juice taste like other non-alcoholic wines can. The delightfully dry and complex alcohol removed wines will have even the snootiest of wine snobs pouring a second and even a third glass.

Photo via @valdo_spumanti

Floral Rosé Brut There’s never a wrong time to enjoy rosé, but it’s an undeniably different experience in the warm weather. The Floral Rosé bottle alone encompasses springtime. This unique bottle by the visionary Italian designer Fabrizio Sclavi depicts the reconnection with a natural, uncontaminated world, animated by flowers and the wild. A blend of two native Italian grape varieties, Glera, the white variety used in the production of Prosecco, and Nerello Mascalese, a red variety typical of the warm Sicily. The result of this unusual combination is a delicate yet intensely perfumed rosé, fresh and elegant, which will charm you with its notes of blackberries and cherries and its fine perlage.

Photo via @cantina_rapino

Cantina Rapino Gira Cerasuolo d'Abruzzo 2020 Presenting cherry red color upon pouring, intense aromas of bramble berry, wild cherry, chopped mint, crushed stone, and plums greet the nose. This delicate wine is low in tannin levels, making it a round and soft sip. Accompanied by dense berry and herb flavors, it has a bright acidity and notes of wet stone. The essence of this bottle is crisp and elegant and is truly best enjoyed under the spring sun.

Photo via @drysoda

DRY Soda Co.'s Rosé Soleil delivers a bright, rosé-like sipping experience made to complement any culinary dish or appetizer as wine would. Rosé Soleil’s elevated flavors pair well with light pasta dishes, seafood, lamb, and goat cheese. The botanical ingredients impart sweetness from strawberry, floral notes from rose, and aromatic flavors of clove, vanilla, and spice coming from the oak to create the complex body of Rosé Soleil reminiscent of your favorite traditional rose.

Photo via @rockytopwinetrail

Rocky Top Wine Trail are the largest and oldest operating winery in Pigeon Forge, Tennessee, a prime tourist destination in the south. Their rosé is a delicious
and versatile wine that is a must-try for any wine lover. It's refreshing and delightful flavor evokes the feeling of spring and is the perfect drink to celebrate the changing seasons.

Photo via @thepinotproject

The Pinot Project Rose 2021 grapes for our Rosé come from the village of Vias, in the South of France, where twenty-plus-year-old vines are planted to rocky, volcanic soils. Upon harvest, the grapes are gently pressed, and the juice remains on the skins just long enough to give the wine a pale pink hue. The Rosé is vinified in stainless steel to preserve its mineral core and juicy freshness.

Photo via @skurnikwines

Conquilla Brut Rose D.O. Cava NV is pleasing and delicate. This wine shows up with a lively mousse and brightness on the palate. Its aromas and flavors of red fruit, mineral notes, and dried spices should pair well with a plate of raw oysters.

Photo via @cliffamily

2022 Rose of Grenache Every year their Rosé flies off the shelves, but the 2022 vintage is particularly special, and each of them at Clif Family Winery has their own reason for loving it. Some of us admire the color, which they affectionately refer to as “ballet-slipper pink.” Others love the vibrant nature of the wine – bright, zippy notes of Anjou pear and watermelon seem to jump out of the glass onto the palate. For their winemaker, Laura Barrett, this wine’s versatility is hands-down its finest quality. She enjoys it alongside just about anything, from a plate of Smoked Salmon Bruschetta fresh off the Clif Family Bruschetteria Food Truck, to a fresh farm salad, or all on its own after a long day in the vineyards.

Photo via @etfillewines

Et Fille is one of the only B-Corp Certified wineries in the state, and owner and winemaker Jessica Mozeico’s rosé of pinot noir is an exemplar of the varietal and region. The 2021 rosé of pinot noir transports drinkers to the countryside of Provence with its pale pink hue and bouquet of white flowers, orange blossoms, and strawberry. The bone dry wine still evokes a fruity, Jolly Rancher like watermelon quality on the nose.

Photo via @freshvinewine

Fresh Vine Wine's 2021 Rosé This light and dry Rosé wine is a delightful blend of Pinot Grigio and Pinot Noir grapes, grown exclusively for Fresh Vine Wine, whole cluster pressed then fermented and aged in stainless steel.

Photo via @dutchercrossing

Grace Reserve Brut Rose Its soft dusty rose color is just a glimpse into the beauty that this wine holds. Elegant aromas of raspberries, strawberries, and cranberries swirl together with notes of freshly baked bread and lemon peel. Drawn in with great enthusiasm, the flavors of tart cherries and underripe strawberries give way to tart green apples and lemons.  The upward shower of bubbles effervescing in the glass turns into a lively and refined feel in your mouth and the finish is long and clean with mineral hints coated in lemon and tart raspberries. 

Photo via @maddalenawines

Maddalena Rosé is a bright, luscious wine with ripe red plum and raspberry flavors. The nose reveals aromas of yellow peach and fresh berries. This wine is well-balanced with body, crisp acidity, and a lengthy finish.

Photo via @scoutandcellar

Dove Hunt Dog Rosé 2021You know that summer has arrived when Dove Hunt Dog Rosé comes to play! This fresh, vibrant new vintage is packed with red fruits, bright acidity and citrusy notes that are a perfect pairing to any outdoor event. The producers of this wine ensure that it does not contain any unnecessary additives or sulfites through a proprietary testing process called the Clean-Crafted Commitment.

Photo via @scoutandcellar

Ligado Rosé 2021 Fruity and crisp, this wine has notes of melon, clementine and river rock minerality on the finish, If you consider yourself a fan of rosé - you are going to LOVE this new vintage of Ligado Rosé! Fresh, vibrant and delicate, the flavors of red berries, watermelon and hints of citrus swirl around a palate that is minerally and bright. Perfect for sipping on its own and enjoying holiday gatherings! Pair it with seafood, roasted turkey, and patio parties.

Photo via @scharffenbergercellars

Scharffenberger Brut Excellence Rosé Sometimes the occasion needs a little bubbly and Scharffenberger has a sparkling rosé that will add sparkle to your celebration. Brilliant rose gold bubbles, delicate berry fruit aromas, and a seamless texture reveal the precision craftsmanship behind this classic expression. Bold yet elegant, like a linebacker that does ballet.

Domaines Ott Château de Selle  A subtle balance between structure and finesse, this wine is a perfect illustration of the precision required to make a rosé, the rigorous process that celebrates the flesh of the fruit and the very heart of the grape. The wine is a reflection of the complexity of its limestone hillsides and arid soil; austerity bathed in dazzling sunshine. The Château de Selle Rosé combines various grape varieties from the Côtes de Provence appellation, including a majority of Grenache creating the delicate colour and vinous character. Cinsault adds softness, Syrah and Mourvèdre bring fruit.

Photo via @thepale

The Pale Created by Sacha Lichine, maker of the iconic rosé brand Whispering Angel, this latest rosé brand has a young & fresh feel making it the perfect Springtime wine. The Pale is set to become a new staple of the rosé world. This fabulous, innovative bottle is a nod to the roaring 2020’s and aligns with the mid-20th Century cocktail party scenes. Crafted with grapes from the Vin de Pays Du Var region of Provence, The Pale is a quality, quintessential rosé that makes all others pale in comparison: dry and refreshing in a signature Provençal grey-pink with light fruits and a clean finish.

Photo via @quiltandco

Belle Glos Oeil De Perdrix Blanc De Noir, 2022 Rather than being a byproduct of red wine, the grapes for this Rosé were grown specifically with the intention of making a Rosé Wine. The wine's delicate charm and intriguing complexity harmonize beautifully with bright, berry flavors and a crisp, refreshing structure. Belle Glos dedicates this Rosé to those who have battled breast cancer and donate a portion of sales toward ongoing research in the cure for cancer.

Photo via @quiltandco

Elouan 2021 Rosé brings together fruit from three distinct terrains along Oregon’s premiere Western vineyards. The diversity of these cool climate areas combined with an elongated growing season creates a wine with intensity of fruit flavor, structure, and fresh vibrant acidity. This is a bespoke rosé where grapes were grown and harvested with the specific intention of making rosé, and not a saignée rosé, which can be a by-product of making red wine.  This wine should be enjoyed very well chilled.  It is finished with a screwcap to preserve the crisp, clean aromas and tastes and is a great choice for outdoor occasions: picnics, lunch on the patio, or enjoyed on its own as an aperitif.

Angels & Cowboys Brut Rosé is an all-California sparkler made with the traditional method of secondary fermentation. Using traditional Champagne grapes – 73% Pinot Noir, 25% Chardonnay, 2% Pinot Meunier, the fruit is sourced mostly from Mendocino and Sonoma counties. 12-months en tirage (aging on the lees), gives this berry-scented sparkler a creamy mouthfeel to balance the crisp acidity.

Angels & Cowboys Sonoma Country Rosé 2022 This rosé manages to combine the ripe fruit of Sonoma, with the crispness and pale color you expect from Provence. Made in a traditional style called "œil de perdrix" meaning partridge's eye in French, more commonly called Vin Gris - or grey wine - it is made with very little skin contact for a more delicate style.

2023 marks their third year of their ‘Pulling Corks and Filling Forks’ program, donating a portion of proceeds from every bottle of wine sold to World Central Kitchen (WCK), helping fund meals for those affected by natural and manmade disasters.

The wines are available direct from the winery, at wine.com and are nationally distributed at select retailers, including Whole Foods.

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A Closer Look at the Best Wineries in the Hamptons

The Hamptons, a group of affluent towns on Long Island, New York, is a popular summer destination for many. From charming villages to breathtaking beaches, there's a lot to explore in this stunning region. However, its thriving wine industry sets the Hamptons apart from other vacation spots. 

The area is home to several world-class wineries, each offering a unique experience to visitors. Here are some of the best ones:

Wölffer Estate Vineyard

As one of the most well-known wineries in the Hamptons, the Wölffer Estate Vineyard spans more than 170 acres of land, including a stunning vineyard and horse stables. Its tasting room, in particular, is an excellent spot for wine lovers, offering them a beautiful view of the vineyard and a cozy fireplace. 

Additionally, the winery offers a range of award-winning wines, including Chardonnay, Rosé, and Cabernet Franc. If you want a unique experience, try their signature rosé cider made from local apples and grapes.

Channing Daughters Winery

Channing Daughters Winery is a family-owned and operated winery that produces small-batch, artisanal wines. It focuses on experimental grape varieties and winemaking techniques, resulting in unique and complex wines. 

Visitors can enjoy a tasting of their eclectic wines in the cozy tasting room, which features a fireplace and a beautiful mural. The winery also offers vineyard tours and a cheese and wine pairing experience.

Bedell Cellars

When it comes to producing elegant and complex wines, Bedell Cellars is a standout. Their approach to winemaking consists of creating wines that express the region's unique terroir. Guests can savor their exceptional wines in a breathtaking tasting room with a fireplace and lofty ceilings. Moreover, the winery organizes various events, such as music performances and food and wine combinations.

Macari Vineyards

Macari Vineyards is a winery run by a family that creates organic and biodynamic wines. Visitors can enjoy a tasting of their estate-grown wines in the beautiful tasting room, which features panoramic views of the vineyard. 

The winery's focus is on sustainable farming practices, resulting in wines that are both delicious and environmentally friendly. Some of the activities guests can participate in at the Macari Vineyards include yoga, wine tasting, and chocolate pairing events.

Waters Crest Winery

This boutique winery is known for producing small-batch, handcrafted wines. The winery focuses on producing high-quality wines that showcase the region's unique terroir. Anyone visiting the Waters Crest Winery can enjoy tasting their wines in the cozy tasting room, which features a fireplace and a beautiful view of the vineyard. The winery also offers private tastings and a wine club membership.

Paumanok Vineyards

Paumanok Vineyards specializes in using sustainable farming practices and traditional winemaking techniques to produce wines that reflect the region's unique terroir. Visitors can enjoy tasting their award-winning wines in the beautiful tasting room, which features a fireplace and a terrace overlooking the vineyard. Additionally, the winery organizes various events, such as live music and food and wine pairings.

Final Thoughts

The Hamptons is a must-visit destination for wine lovers. With its stunning vineyards, award-winning wines, and unique experiences, the region offers something for everyone. Whether you're a casual sipper or a seasoned wine connoisseur, these wineries will surely delight your taste buds and leave lasting memories.

Off The MRKT is a real estate and lifestyle publication that highlights the latest in luxury living, design, and culture in New York City, including East Hampton vineyards. We are dedicated to sharing the stories of the people, places, and trends shaping these vibrant communities. Follow us to get insider access to the best of the Hamptons and beyond!

Rishtedar Debuts Authentic Indian Cuisine In The Heart Of Wynwood Miami

Annabella Pardo

Rishtedar is known for merging authentic Indian traditional food flavor, elevated dining experiences and dynamic culinary leaders for more than fifteen years since its Santiago, Chile opening.

Photo via @rishtedar_miami

After much anticipation, Rishtedar opened its doors in its first U.S location in the heart of Miami’s arts district in Wynwood at 232 NW 24th St. Miami, FL 33127. Rishtedar boasts an exotic menu of masalas and kebabs all created with traditional spices boasting an authentic introduction to Indian delicacy. As far as foodie history goes, few come close to the five-thousand-year-old history Indian dishes boast; making most recipes extremely difficult to recreate at home with layered and precise techniques. 

Photo via @rishtedar_miami

Guests can look forward to an authentic Indian experience upon walking in, starting with the placing of a bindi applied between the eyebrows on the forehead inviting guests to embrace the culture for a fully immersive experience to ending with a “finger bowl” for hand washing at the table with lemon, cardamom and rose water – to cleanse the oil away from your hands.

Photo via @rishtedar_miami

The menu features a section of starters and shared plates separated on the menu into sections for vegetarian, chicken, kebabs and tandoor, seafood, lamb and of course, accompaniments of naan, rice and sweet traditional desserts to top it off. The dishware comes embellished with gold accents and interactive table-side presentations. 

Examples of signature dishes include:

Photo via @rishtedar_miami

Starters 

• Samosas (Triangular shaped cumin pastry stuffed with potatoes and other vegetables and Indian spices)

• Jheenga Til Tikka (Sesame breaded shrimp and twelve spices)

• Goa Chilly Bengan (Eggplant in fresh onion, pepper and tomato sauce with spices)

• Murgh Tikka (Spicy chicken cooked in the tandoor and tikka sauce) *This dish comes with fire ablaze with charcoal underneath to really accentuate the smoky notes simmered into the dish 

Photo via @rishtedar_miami

Mains

• Achari Bengan (Eggplant marinated and cooked in an Achari sauce (aphrodisiac mix sauce) with a spicy sour taste)

• Aloo Matar Aur Gobhi (Delicious potatoes with peas and cauliflower in a traditional Indian seasoned masala with an onion and tomato sauce)

• Goa Jheenga Curry (Ecuadorian Shrimp with curry, onion, garlic, coconut sauce and spices)

• Butter Chicken (Chicken in tomato cream cooked in butter and masala)

• Mathan Roghan Josh (Famous Indian lamb dish marinated in onion sauce with spices and plenty of masala)

Rice

• Kashmiri Pulao (Basmati rice with fruits and spices)

Photo via @rishtedar_miami

Bread

• Cheese Naan (Indian bread with cheese made in the tandoor)

• Lasun Naan (Indian garlic bread made in the tandoor)

• Till Dania Naan (Indian bread with sesame and coriander made in the tandoor)

Photo via @rishtedar_miami

Designed by Mico Design & Co. with Gino Falcone, their aim was to represent the rich culture of India through the ambiance of the space creating an environment that transports guests into Indian culture, enhancing the experience of dining with friends and family. They focused on highlighting the most emblematic elements of the culture, such as vibrant colors and textures. The lamps were inspired by the attire of Indian women, the VIP area recreates the classic image of the Holi celebration, using tulle to represent the colorful powder. A modern take on traditional facades of Indian architecture boasts mirrors and arches carefully integrated into the design. Rishtedar currently spans over 2,600 square feet including the patio, main dining room and VIP area upstairs comfortably accommodating 88 seats, with plans to open a full bar totaling to 4,360 square feet with 168 seats. 

Photo via @rishtedar_miami

At the helm of Rishtedar’s authentic Indian cuisine experience is Vikram Thadani, who was born Chilean to Indian parents. What started as an import business soon developed into a mission to bring authentic Indian cuisine to Chile, where most of the population is unfamiliar with true Indian flavor. “Creating an experience that captures my heritage and can serve as an introduction to Indian culture was our aim behind Rishtedar. Rishtedar means “family,” and as soon as our diners step foot in here we like to expose them to as many traditions giving a piece of our culture paired with scrumptious tastings of bona fide Indian cuisine.”

Photo via @rishtedar_miami

Rishtedar’s operating hours will be open for lunch service from 12 p.m. - 3 p.m. and dinner service from 5 p.m. to 10 p.m. Tuesday through Thursday and open for lunch from 1 p.m. - 4 p.m. and dinner 5 p.m. - 11 p.m. Friday through Sunday. Reservations are available on OpenTable. For more information, please visit https://rishtedar.com/ or follow us on Instagram @rishtedar_miami, on Facebook @Rishtedar and TikTok @rishtedar_restaurante.

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BÂOLI Miami Reopened Under Direction of Riviera Dining Group

Annabella Pardo

BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened to the public on Wednesday, March 22, 2023. Under the direction of Riviera Dining Group (RDG), BÂOLI Miami it has launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques.

Photo via @baoligroup

The updated aesthetic has transported guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.

Photo via @baoligroup

“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner; chief branding officer at Riviera Dining Group. “By acquiring operations of BÂOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

“It is such an immense joy for me to go back where I started with the BÂOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BÂOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BÂOLI.”

Photo via @baoligroup

In celebration of BÂOLI’s recent reopening in Miami, this upcoming Wednesday, April 12th, the iconic My Boyfriend Is Out of Town party will be relaunching and better than ever before! Experience a South Beach staple and GNO like no other, featuring a dinner with the Chef’s top selections and decadent, handcrafted cocktails such as their signature cocktail, The Muse - Belvedere blackberry, lemongrass, egg white, lemon, raspberry, campari, and giffard lichi-li. Indulge in delicious dishes and cocktails, while dancing the night away to great music with your favorite gal pals, because the party is back and definitely here to stay!

Photo via @baoligroup

The Miami venue takes inspiration from the brand’s flagship location, BÂOLI Cannes — an instant hit amongst A­-list clientele and the movers­-and­-shakers of the French Riviera since its debut in 1999.

Photo via @baoligroup

Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BÂOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BÂOLI Miami has curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.

“BÂOLI is a concept that brings me back to my roots and revives young adult memories” said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”

Photo via @baoligroup

Under RDG’s culinary direction, BÂOLI Miami’s extensive new menu will offer South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in Bâoli’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.

Photo via @baoligroup

Guests can luxuriate in BÂOLI’s new cocktails such as the rainforest — a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto​, Citadelle Gin, and Fever Tree Sparkling Lime and Yuzu soda — or the Thaï break​ — a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer. ​

Photo via @baoligroup

BÂOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and will open Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m. For more information about Bâoli, visit www.baolimiami.com; on Instagram: @baoligroup or Facebook: @baolimiami.

Photo via @baoligroup

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Michelin-Starred Chef Shaun Hergatt Brings His Culinary Expertise to The Perigon Miami Beach

Annabella Pardo

The Perigon, Miami Beach’s premier destination for oceanfront living, announces today a new partnership with celebrated Michelin-starred chef, Shaun Hergatt, curating the food and beverage concept at the property including the private restaurant and speakeasy.

Photo via The Boundary and @theperigonmiamibeach

Chef Shaun Hergatt, the executive chef and owner behind some of New York’s most famed Michelin-starred restaurants both public and private, including Vestry in Soho and 432 Park Avenue respectively, is renowned for his technically precise cooking and painterly presentations. Nota at The Perigon will be Hergatt’s first-ever Mediterranean concept, while FiftyThree, a speakeasy cocktail lounge, will have a bold, playful style.

Photo via The Boundary and @theperigonmiamibeach

“We are designing more than a condominium at The Perigon, it is a private, highly serviced five- star resort exclusively for the owners,” said Camilo Miguel, Jr., CEO of Mast Capital. “The Perigon is offering Miami Beach’s first-ever resident-only Michelin-starred chef dining concept, where residents can enjoy their privacy or mix and mingle with their neighbors. Additionally, our partnership with such a notable chef as Shaun Hergatt further solidifies the commitment to the quality of luxury, The Perigon will offer to its residents.”

Photo via The Boundary and @theperigonmiamibeach

Taking advantage of the oceanfront location and abundance of rich, local ingredients, Nota at The Perigon is centered around a clean, crisp palate. With seafood anchoring the Mediterranean- inspired menu, Chef Hergatt plans to use woodfire grilling techniques to create dishes that are elevated yet approachable, with health and wellness at the forefront.

Photo via The Boundary and @theperigonmiamibeach

“Food brings people together and through this partnership with Mast Capital, I’m thrilled and honored to further elevate the experience for the residents at The Perigon,” said Chef Shaun Hergatt. “Paying homage to the regional flavors and ingredients, our rotating seasonal menus will offer an elevated yet approachable cuisine, exclusive to residents and their guests.”

Photo via The Boundary and @theperigonmiamibeach

The interiors of Nota were designed by Tara Bernerd to blend into the larger residential concept at The Perigon. The design will incorporate rich materials from intricate stones to linens. The furniture will integrate a unique combination of organic materials with subtle hues that cohesively blend to the environment of coastal living on the sands of Miami Beach. The oceanfront restaurant will accommodate up to 70 guests, with service extending to the pool deck.

The speakeasy, FiftyThree, will experiment with bold colors and patterns, embracing a whiskey- themed palate. Darker browns and greens will set a more intimate mood, featuring bronze fixtures and accents creating the perfect nighttime setting. The cocktails will also embody the more playful aesthetic, while focusing on fresh ingredients and creative curations.

Photo via The Boundary and @theperigonmiamibeach

The Perigon’s food and beverage concept represents Chef Hergatt’s triumphant return to South Florida. Chef Hergatt first debuted in Miami in 2005 when he was the executive chef at The Setai Miami Beach. Hailing from Australia but having worked at restaurants around the world garnering international accolades for culinary craftsmanship, Chef Hergatt is known for two of his Michelin- star restaurants, Juni and Vestry, and previously SHO Shaun Hergatt, which garnered acclaim for its geographically inspired dishes. Today, one of Chef Hergatt’s many restaurants is the Caviar Bar in Las Vegas. Many of his most famed dishes are inspired by his travels and surroundings, an approach he will bring to The Perigon.

Completing the culinary experience at The Perigon will be several additional private amenity spaces for dining and lounging. An indoor-outdoor conservatory doubling as a breakfast lounge and terrace will host residents for their early morning coffee. Here, a barista will be available upon request to serve hot or iced coffee to a resident’s liking. Residents can also request meals be delivered directly to their private residence or to their poolside cabana.

Photo via The Boundary and @theperigonmiamibeach

Further elevating the experience at The Perigon is a new private concierge partnership with BHB Private Concierge, a premium provider servicing private properties and clients. In addition to offering residents seamless experiences tailored to their individual wants and needs, the concierge at The Perigon will further enhance the programming throughout the amenity suites.

To begin living The Perigon lifestyle before stepping foot inside, residents will have access to select services provided by BHB Private Concierge shortly after contract signing.

Located at 5333 Collins Avenue along the tranquil 200-foot stretch of sand between Indian Creek and the Atlantic Ocean, The Perigon comprises 73 two- to four-bedroom condominiums ranging from 2,100 to 6,700 square feet, with eight private guest suites offered to residents only. With an overall 20,000 square feet of amenities that provide both exclusivity and an idyllic setting for connection and socializing, the building is elevating a palatial lifestyle evocative of a five-star hotel. Pricing starts at $4.15 million with completion slated for 2025.

Sales and marketing are exclusively handled by Douglas Elliman Development Marketing. For more information on The Perigon or to schedule a private preview, please visit www.theperigonmiamibeach.com, call 305.390.5333, or email info@theperigonmiamibeach.com.

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Château d’Esclans And United Airlines Inflight Collaboration With Whispering Angel Rosé

Annabella Pardo

Château d’Esclans and United Airlines announced that Whispering Angel Rosé is now available complimentary to United Polaris business class passengers inflight. United adds the number one rosé to its popular wine offerings, as consumer demand continues to grow with a nearly 30 percent on-premise sales increase from 2021 to 2022.

Photo via @united and @thewhisperingangel

“Whispering Angel was instrumental in sparking the Rosé Revolution and has become synonymous with a glamorous lifestyle, so being able to share this exceptional wine with those flying United Polaris as they embark on their travels is exciting,” says Sacha Lichine, owner of Château d’Esclans. “We’re proud to be able to reach new consumers and offer them a taste of the magic of Provence.”

Photo via @united and @thewhisperingangel

United Polaris is the airline’s luxury business class, including exclusive airport lounges, priority boarding and inflight amenities like lie-flat seats with a memory foam layer and all-aisle access, plush bedding, 16-inch high-definition touch screens, noise-reducing headphones, amenity kits and additional storage. Whispering Angel, today’s worldwide reference for Provence rosé available in more than 110 countries, joins a line-up of curated, complimentary United Polaris menu offerings, ranging from a rotating list of complimentary, premium wines to cheese plates and an ice cream sundae cart.  

“United Polaris delivers an elevated experience and we’re proud to now be the only U.S. airline that serves Whispering Angel Rosé,” said Aaron McMillan, United Managing Director of Hospitality and Planning. “Whispering Angel is the top-selling French wine in the U.S. so we know it’s something travelers will be thrilled to see onboard just in time for spring break travel.”

Whispering Angel Rosé is available now onboard United Polaris business class. For more information about Château d’Esclans and Whispering Angel, please visit www.esclans.com or contact whisperingangel@weareshadow.com. For more information about United Airlines, please visit www.united.com.

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Not-to-be-Missed Lobsters Dishes in New York City

From recent James Beard nominee, LittleMad to swanky hotspot, Casino, and Chinese newcomer, CHI, these restaurants are offering over-the-top takes on Lobster. Please see below for some examples, you DO NOT want to miss out!

LittleMad (110 Madison Avenue, NYC, 917-261-4969, littlemadnyc.com)

Korean-American Chef Sol Han leans into his heritage with this show-stopping lobster served as a main course option on LittleMad’s $95 prix fixe menu. Nothing goes to waste in this dish that uses the entire crustacean and currently features a white kimchi made with meat from the claw and knuckle with cabbage, and jangajji or pickled cucumber and jalapeño. The tail is roasted with pine nut and garlic butter, and the tomalley, or innards, are made into a fried rice with garlic, sesame, and shiitake that’s stuffed into the head. Lastly, the shell is used for a lobster miso soup. Starting in spring he’ll offer seasonal variations on this tail-to-tomalley theme starting with one that will feature black bean fried rice and a gorgeously green parsley butter coating the tail.

Chi (492 Ninth Avenue, between West 37 and 38 Street, NYC, 212-918-1470, chirestaurantnyc.com)

Chef Tom Lei’s Lobster in Golden Wild Rice Sauce with Crispy Noodles is a luxurious and visually striking play on the Cantonese dish liang mian huang, or crispy noodles with lobster sauce. It features highly prized black wild rice in a golden hued sauce enriched with lobster stock and a pair of levitating chopsticks in a classic noodle pull, with even more noodles beneath. Those floating chopsticks and noodles aren’t just for the gram though, they’re designed to be crushed up with the sauce. All in all a delicious and fun dish priced at an auspicious $88.   

Casino (171 East Broadway, 646-864-0101, casinonyc.info)

Chef Ken Addington’s Lobster Cioppino perfectly illustrates that Casino is “NYC’s riviera without the beach.”  The unique approach to this popular dish combines a tasty selection of rock shrimp, bang island mussels, local black bass, blue crab meat, lobster, and fennel confit, accompanied by a rich tomato-based seafood broth. The dish ($48) is served with a shaved raw fennel and parsley salad, and a warm baguette.

Chef Guo (135 East 50th Street, between Lexington and Third Avenues, 212-866-9888, chefguo.com)

Master Chef Guo Wenjun serves wild-caught warm-water lobster tail with green mustard sauce as part of his 19-course royal imperial Chinese tasting menu at his eponymous and luxuriously appointed restaurant. Accompanied by black rice cooked with ya cai–or preserved Chinese mustard greens–as well as fresh mustard greens, the dish is an elegant showcase for the crustacean.

Mermaid Oyster Bar Midtown (127 West 43rd Street, NYC, 332-208-7713, themermaidnyc.com)

Chef Michael Cressotti’s Lobster Knuckles “Escargot Style” are consistently the most popular appetizer ordered at newly opened Mermaid Oyster Bar midtown. These fan-favorite knuckles are topped with a Pernod-based butter sauce of garlic, panko, parsley, and cilantro, before broiling and then served in an escargot plate with a thick slice of grilled country bread for dipping. This comforting garlic-butter dish ($19) is perfect for a light snack for the group or to indulge in by yourself.

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Wines You Can't Miss Out On This Month

Each month we scour the world for some new wines that we can’t wait to share with you. From Long Island to New Zealand, no wine is off-limit. Perfect for a night in, or a collector’s piece for your top shelf, here are our favorite wines for March.

Donnafugata Rosa Dolce & Gabbana

Donnafugata Rosa Dolce & Gabbana (12.34% ABV, $48) is a rosé from Contessa Entellina estate and neighboring territories; Eastern Sicily - North side of Etna; South Western Sicily. Bright pink in color, it has an elegant bouquet of jasmine and rose petals, with delicate fruity notes of peach and white-fleshed fruits. Of pleasant fragrance, minerality and finesse, it surprises with remarkable persistence.

San Felice Campogiovanni

Campogiovanni’s vineyards are sited onthe South quadrant of the Montalcino hill, where weather conditions and a particular combination of soils favour  optimal  ripening of the Sangiovese grosso grape. Campogiovanni  Brunello is absolutely classic in style, ageing three years in Slavonian oak casks and in 500-litre tonneaux, then another  12 months in the bottle. It is recognised for its finesse and for its longevity.

Riserva Ducale Tan

Well balanced on the palate, with velvety tannins, firm acidity, and lingering finish of rosemary, this Tuscan gem pairs well with Italian favorites such a prosciutto, antipasti, or simple grilled meats and roasted vegetables.

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Top 3 Must-Try Brunch Places in New York City

Brunch, the glorious weekend pastime that all New Yorkers look forward to. From eggs Benedict to french toast, something about brunch brings everyone together. If you're looking for a new brunch spot to try in New York City, you've come to the right place.

We've rounded up the best must-try brunch restaurants in New York City. From cozy cafes to trendy restaurants, these spots will surely make your brunch experience one to remember. So grab your friends and get ready to enjoy some stylish and delicious brunch dishes in NYC!

Place #1: SONA

Experience an unforgettable brunch at SONA, the acclaimed Indian fine-dining restaurant in the heart of the city. With an array of egg entrees, sweet treats, and signature cocktails, there's something for everyone to enjoy.

Start your meal with one of SONA's exclusive egg entrees, available only during weekend brunch. Try their Egg and Cheese Dosas, a savory crepe filled with egg and cheese and served with chutney. 

Or opt for their Breakfast Bowl, made with spiced bacon-onion chutney, boiled eggs, and roasted potatoes. If you're in the mood for something sweet, try their Baked Pancakes with pineapple jam, coconut cream, and lime or Coconut Waffles with cardamom jaggery butter and caramelized bananas.

No brunch is complete without a cocktail, and SONA has you covered. Try their signature Bloody Mary made with madras curry mix, celery, and your choice of vodka or gin. Or, if you're in the mood for something a bit sweeter, opt for their Guava Mimosa.

For a truly unique experience, check out SONA's Drag Brunch on Saturdays. Enjoy a delicious meal while being entertained by the fabulous Rify Royalty. It's the perfect way to start your weekend right.

Place #2: Breakfast by Salt's Cure

Breakfast by Salt’s Cure is the perfect restaurant for a delicious and unique brunch experience. Located in Los Angeles and recently opened in New York City, this restaurant offers various menu items that will surely please everyone. From their signature Oatmeal Griddle Cakes to classic Eggs and Sausage Patties, there is something for everyone to enjoy.

The Oatmeal Griddle Cakes is definitely a must-try. These thin pancakes are slightly crisp around the edges and come in a variety of flavors like OG with toasted cinnamon sugar, Banana Nut with toasted walnuts, and Blueberry with flax seed crumble. The best part is they are designed to be enjoyed without maple syrup, so you can savor their natural flavor.

This LA-based restaurant has a range of other delicious options. Eggs can be served sunny-side-up or flipped, and Sausage Patties come in chicken, pork, or chickpea. There are also Home Fries with slow n’ low ketchup that makes a great side dish.

Place #3: Agi's Counter

Agi’s Counter is the newest addition to Crown Heights’ burgeoning culinary scene, and it’s already making a name for itself. Led by acclaimed chef Jeremy Salamon, Agi’s Counter brings a unique blend of Jewish and Eastern European cuisine to the neighborhood.

If you’re looking for a hearty brunch, Agi’s Counter is the place to be. Their signature dish is the Pogacsa, a Hungarian cheese biscuit topped with a fried egg, dill, and alpine cheddar. It’s the perfect way to start your day at 11 in the morning. For something a little different, try the Tuna Melt with pickled peppers. It’s sure to hit the spot.

Conclusion

NYC is an amazing place for brunch. The possibilities are endless, and there’s something for everyone. That’s why the Big Apple is a city that’s full of potential.

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Nightlife in NYC: 5 Cocktails to Try When in the Big Apple

New York City is the place to be if you're looking for the ideal beverage. You'll discover a variety of bars and eateries that offer creative takes on classic drinks; some have even created their special libations. Here are five must-try cocktails in the Big Apple that you won't want to miss:

1. The Prometheus, Smith and Mills

The hallmark of the Smith and Mills experience is the signature Prometheus cocktail, designed by Head Bartender Mario Castro. This inventive tipple pays homage to the Negroni, Old Pal, and Boulevardier drinks, combining rye whiskey, spiced pear brandy, Italian vermouth blend, Campari, and a spiced orange foam. It's sure to be the talk of the town when the bar opens in the spring of 2023.

2. Pineau Colada, Le Rock

The Pineau Colada is a French aperitif cocktail that replaces the classic rum with Pineau des Charentes, a sweet aperitif wine from the Cognac region. It also has Vieille Prune, a plum brandy aged in Limousin oak, giving the drink a richer, raisiny flavor. The pineapple juice and coconut cream used to make the cocktail are from Alain Milliat in Valence, France, making the Pineau Colada a refreshing and not overly sweet drink that can be enjoyed at lunch and dinner.

3. The Rockefeller Martini, Lodi

Lodi's Rockefeller Martini is a contemporary twist on the classic. With a choice between gin or vodka, vermouth secco, and a dash of lemon oil, it's served in a coupe, with the rest of the concoction in a carafe resting on a bed of ice. The presentation is on a silver tray with green olives and seasonal pickles. This delicious drink is available to order at any time.

4. The Green River, Pebble Bar

This unique blend of Hendrick's Gin, Chareau Aloe liqueur, cucumber juice, lime, and mint, shaken with mint and served in a coupe glass, makes for a tantalizingly delicious Green River cocktail. The Hendrick's Gin gives it a cucumber twist, while the aloe liqueur adds a refreshing note. The Demerara syrup gives the drink a body and depth that stands out from the ordinary. Enjoy it while it's still part of the Pebble Bar winter menu, as it's sure to become a house classic.

5. The Beretta, Jupiter

The Beretta is a delicious cocktail made with Prosecco, husk cherries, and Grappa. The husk cherries give it a savory and fruity flavor, the Grappa adds an earthy taste, and the Prosecco gives it a light, refreshing finish. It is perfect for sipping during Aperitivo Hour when enjoying a light snack or a plate of pasta.

Conclusion

New York City is a vibrant and exciting city with many nightlife experiences. From classic cocktails to modern-day concoctions, there is something for everyone when it comes to enjoying a night out in the Big Apple. The five cocktails highlighted in this article are just a few of the many drinks in the city. Whether you're looking for a light aperitif or a strong nightcap, you can find the perfect cocktail to fit your taste buds in New York City.

Off the MRKT is a real estate lifestyle website based in New York City. Whether you're looking for a new home, the newest trends, or a job, we are your resource on how to get off the market. We feature the top listings, restaurants, drinks, and recent events to ensure that you're up-to-date and informed on what’s going on in New York City. If you want to visit the best wineries in East Hampton, we can help! See our top picks!

MasterChef Tom Aviv Makes US Debut With Branja, Retro Concept in Miami

Annabella Pardo

Award-winning chef and restaurateur Tom Aviv is bringing his bold style and out-of-the box recipes to the U.S. with the highly anticipated concept, Branja. Officially debuting on February 7, 2023, the restaurant, located in Miami’s Upper Buena Vista, offers elevated dishes reflective of Aviv’s Israeli background.

Photo via @branjamiami

Known internationally for his flavorful and imaginative dishes, Aviv’s Branja offers options for every palate. A cultural expedition, guests entering Branja step back in time to Tel Aviv in the ‘70s. With a distinct retro design and warm pastel colors, every detail is carefully curated. Branja’s interior and exterior design is a cross between Tel Aviv’s iconic indoor-outdoor train station structure and a cathedral structure, and ancient Synagogue seating, while a towering outdoor mural depicts retro art vignettes by Tel Aviv-based artist Paul Curran, representing the city’s neighborhoods and bustling markets.

Photo via @branjamiami

Born and raised in Tel Aviv, the chef became a household name after winning MasterChef Israel in 2016. Although Aviv had no formal culinary training, he quickly gained notoriety for his sensational persona and use of imaginative flavors. Over the past six years, he has launched multiple unique restaurant concepts in Israel and Morocco — all of which quickly became dining hotspots. Starting with the energetic Coco Bambino, located in Tel Aviv’s popular Carmel Market, which was an immediate success thanks to its Israeli dishes with an Italian twist. Following the accolades of his initial concept, Aviv debuted Fat Cow, which earned TimeOut’s “Best Hamburger in Tel Aviv” for three consecutive years. Most recently, thanks to the historic peace agreement between Israel and Morocco, Aviv became the first Israeli chef to open a restaurant in Casablanca with his concept Milk + Honey. Offering modern Halal fare, the casual eatery has become wildly popular. Now, Aviv is making his state-side debut with Branja—an  immersive, high-vibe culinary voyage. 

Photo via @branjamiami

“Miami’s melting pot of cultures and cuisines is much like my own culinary inspirations, which combine the vibrant flavors of my upbringing in Israel with my travels across the globe. With Branja being my first restaurant in the United States, I am excited to introduce this unique taste and create a memorable dining experience,” shares Aviv. “The name Branja is Hebrew slang, originating from the word for tree branch, that translates to ‘a circle of friends.’ Branja’s small outdoor terrace and 12-seat Chef’s Table experience offer an exclusive setting to share plates and explore new flavors.”

Photo via @branjamiami

Located in the idyllic Upper Buena Vista retail sanctuary, Branja’s retro, 3,000-square foot space, is as captivating as its menu. The 12-seat Chef’s Table offers two intimate omakase-style seatings for guests each night, and the open-concept kitchen allows guests to watch Aviv and his team construct culinary art. Replete with copper accents throughout, the indoor portion of space also offers a flashback to retro Miami: The iconic bar from the Delano Hotel’s Florida Room, designed by Lenny Kravitz, is repurposed as the Chef’s Table. 

Photo via @branjamiami

The idyllic, covered outdoor terrace, seat 150s, and blends the sights and smells of Tel Aviv with the bustling Buena Vista neighborhood. Curran’s 45-foot tall mural, greets guests with retro patterns and colorful vignettes inspired by Tel Aviv. Looking up, a kaleidoscope of yellows, blues and greens created by the restaurant’s colorful stained-glass ceiling sets the vibe for the unique dining experience, with fixtures like hand-crafted terrazzo-top tables and reclaimed synagogue benches, while guests dine with upcycled 1970’s original cutlery and pastel ceramic plates.  

Photo via @branjamiami

Branja’s menu pulls inspiration from around the globe, while incorporating the signature spices and flavors of generational Israeli recipes. Dishes will change seasonally, as Branja sources ingredients locally. Intentionally light and designed for sharing, signature dishes include Fish & Bread, a flavorful ceviche style appetizer, and fresh takes on classics like Falafish, a Falafel and juice fish hybrid and Fishwarma, made with a spiced fish mix that includes fatty salmon and grouper to emulate classic shawarma. Other creative dishes include Krouv - “Cabbage” in Hebrew - which, through a four stage preparation, mimics a slow cooked short rib. Guests can also opt for the Mama Ligua,  a fresh corn polenta with caramelized leeks and truffles. Branja is a Kosher-style restaurant, and Kosher meat dishes include Tuktuk Kebab - a Branja favorite that uses Thai-inspired ingredients - tamarind glaze and a herbaceous seasoning - for a perfectly sweet and sour ground meat; Beef Tarpaccio, which elegantly melds classic beef tartare and carpaccio; and  Orthodox steak, a premium quality Glatt Kosher ribeye. To end on a sweet note, Branja showcases a selection of addictive desserts, including Layali Beirout, a modern take on a Lebanese classic, and Halva Crack Pie, which plays on familiar forms and nostalgic flavors distinctive of Israel. 

Photo via @branjamiami

Guests can pair their meal with a libation from Branja’s selection of high end and premium signature cocktails, such as the colorful Purple Rain, made with za’atar infused tequila and butterfly pea, and rimmed with salt and dry za’atar as an ode to a classic Margarita; and the Paloma & Yaya, a raisin infused Arak paired ginger and grapefruit to give nostalgic hints of a casual Tel Avivian evening. 

Photo via @branjamiami

Branja is located at 5010 NE 2nd Avenue in Miami and is open for Dinner Tuesday through Saturday from 6 p.m. to 11 p.m. For more information, please call 786.765.5555 or visit branjamiami.com.

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