Tips for Choosing the Right Liquor Cabinet for Your Home- Remedy Liquor

Most liquor enthusiasts tend to have liquor cabinets. It is a secluded place where you store your liquor safely and flawlessly. So let’s say you want to have a liquor cabinet or replace the existing one you have. What do you consider to ensure that you end up with the right liquor cabinet? Below are tips for choosing liquor cabinets, which you can use to end up with the right one.

Know the design you want

Choose your liquor cabinet, depending on where you want to put your home bar and the amount of space available. There are several types of home bars and cabinets that you can adopt. The type you are going for is to determine the design of the liquor cabinet you choose. Some of the available models include the Hillsdale classic large oak wrap and the coaster Lambert traditional bar unit, among others. However, it is important to note that you don't have to stick with these popular designs. If you can't find a design you like you can turn to companies like Lovech that offer custom cabinets so you can really make it your own and design something to fit your specifications. It is also essential that it fits the space you want to place it, for you to end up having an easy time using it and accessing liquor.

Go for the right type of material

You need to come up with a design that is going to match your interior décor as well as your home bar. That is the only way the liquor cabinet is going to blend right in without any problems. You can go for a glass, wood or metallic kitchen cabinet. In case it is wood, you need to ask yourself which type of wooden liquor cabinet is going to fit. You also have to know if you want hardwood or softwood. The color also matters as well as the finish of the wood. These are only but a few things that you need to consider before making your selection.

What types of liquor are you planning to stock?

Some people tend to go for liquor cabinets without considering this factor. That is how they end up having problems fitting some types of liquors in their cabinets. You need to ask yourself, can the cabinet hold cans of grain alcohol ? Can it hold liquor that comes in one-liter bottles? If it has the type of answers you want to hear, go ahead and pick that liquor cabinet since it is going to hold most of your drinks. You should also ensure there is room for other types of bottles. That means it should not limit you to specific types of containers. You should instead be ready to stock any liquor without limitations.

What is the function of the liquor cabinet?

You should know that most home bar ideas you come up with are for a specific function. So you need to know if you want to display your collection of liquor or you want to hide it from your kids. If it is for hiding purposes, the liquor cabinet should come with a key and a door. If it is for displaying your collection of liquors to your friends and other visitors, then you need something classy with a massive amount of space. That is the only way you are going to manage to showcase all the bottles you have. You should thus make sure that the liquor cabinet is going to help you solve the problem that you want addressing.

Know the style of liquor cabinet you want

Now that you know the design of the cabinet you want, the type of liquor you wish to stock, and its secondary purpose, you can go ahead and determine the style of liquor cabinet you want. Some of the styles available include formal, casual, contemporary, and traditional. These styles come with entirely different finishes which can be ultra-modern, sleek or rustic. They also make use of different materials, including glass and wood finishes. All you have to do is decide which of the styles best suit your needs and can easily fit all the selections you made above. That is the style that you need for your liquor cabinet.

Would you prefer a combination of materials?

You can also decide whether you want a combination of two materials, such as glass and wood or metal and glass. The combination you pick should determine the type of liquor cabinet you end up purchasing. It should also end up matching your interior design or blend with your home bar. Any idea you pick is going to affect all the above selections, as well as the overall outlook of your liquor cabinet. You thus have to be strategic.

Choosing the right liquor cabinet is not an easy decision to make. There are various factors that you need to keep in mind before making your selection. The result should not only fit your taste, but it should also blend well with your interior design. It should also help you fulfill your purpose, whether it is to display your liquors elegantly or keep them out of children's reach.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

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Support These Five Local NYC Restaurants By Ordering Delivery or Buying a Gift Certificate

New York restaurants and bars have been ordered to operate as takeout and delivery businesses only in the wake of the Coronavirus' spread.  As we navigate the new normal together, below is a list of local businesses that you can still support. To make your social distancing more comfortable, the following restaurants are pivoting to delivery and takeout with delicious meals you can enjoy at home. 

Brooklyn Chop House

Serve up dim sum and chops giving diners everything from homemade dumplings and noodles, to dry-aged Prime Steaks and Double Thick Cut Chops. Their array of dumplings range from Pastrami, Bacon Cheeseburger and Philly Cheesesteak, to French Onion Soup, Impossible and Gyro. Indulge in their delicious dishes by ordering delivery here, or support them by purchasing a gift card here: https://www.giftly.com/gift-card/brooklyn-chop-house-new-york-3

Hole in the Wall 

Located at 5 Cliff Street & 626 1st Avenue has locations in FiDi location and Murray Hill which are open for delivery starting this Friday, March 20th.  Its downtown location is known for breakfast and brunch choices like Avocado Toast and Pulled Pork Benedicts. Other dishes available for delivery include Power Bowls, Burgers and Penne alla Vodka. Order delivery by visiting: https://www.holeinthewallnyc.com/

Beyond Sushi 

offering a new family-friendly plant based and kosher catering menu throughout Brooklyn, Queens and Manhattan with no delivery fees, which can be ordered by emailing catering@beyondsushinyc.com or calling 718-606-2179. The new meal offerings created by Chef Guy Vaknin can be eaten right away and many of the offerings can be freezer kept.  Their Stay at Home menu includes entrees like Kefta Kebabs, Stuffed Artichoke, Tofu Vegetable Fried Rice and the option to build your own burger. Sides include “Meatballs”, Tricolor Quinoa Salad and a choice of dips including hummus, guacamole, or fava bean with pita or chips. Pastas include Tomato Reginetti Bolognese, and Smoked Kale Ravioli. Top it off with a dessert choice of chocolate chip cookies or coconut based ice cream.  Order delivery from the health-conscious, environmentally-friendly eatery here or purchase a gift certificate at https://beyondsushi.com

Fornino

offering deliveries of Neapolitan, Italian and original pizza varieties straight out of a wood burning over at their Greenpoint (849 Manhattan Ave) location. The science behind Fornino's dough allows for each pizza to come out perfectly every single time, no matter the day, weather or amount of toppings. Dishes available for delivery include the Margherita Classica with tomato, mozzarella, basil, olive oil and parmesan, the Monzese Pizza with fennel sausage, tomato, Mozzarella, parmesan and oregano, the Prosciutto Calzone with prosciutto, ricotta, tomato, mozzarella and parmesan, the Kale Salad with beets, apple, pistachio and Pecorino dressing, and Wood Roasted Brussel Sprouts with sultanas and walnuts. Order delivery by visiting: www.fornino.com

Bell Book & Candle 

In the West Village (141 W. 10th Street) is offering up beer, wine and food for both pick up and delivery from 12pm - 8pm. Menu items include the Chipotle BBQ Beef Quesadilla with Pepper Jack cheese, corn tortillas and guacamole, Hawaiian Yellowfin Tuna Nachos with tempura kale, guacamole, sesame and spicy mayo, Rock Shrimp Fettuccine with Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg, the Half Roasted Chicken with mushroom, spring onion, baby carrots, roasted garlic and chicken gravy, and the Irish American Onion Soup with knockanore smoked Irish cheddar. You can place an order via Grub Hub or by calling 212-414-2355.

junzi kitchen 

junzi kitchen is going to be offering weekly special meals through their first crisis pop-up: “Distance Dining.” This week's theme is "Chinese Food as Therapy." In other words, is what chef Lucas sin's dad would have made for the customers: Chicken broth, a sort of Chinese penicillin, that is sweetened with red dates and fortified in both flavor and function by ginger and apricot kernels which soothe the lungs. A traditional Shanghainese meatball served with goji, spring bok choy, and brown rice to tonify the stomach. And dessert is yam stewed in ginger and Taiwanese black sugar with longan and lily bulb, which calm the spirit.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

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Cocktails To Celebrate St. Patrick's Day 2020

St. Patrick’s Day is on the horizon, which means it’s time to start planning your celebrations. When people think about St. Patrick’s Day drinks, the first thing that often comes to mind is a pint of Guinness and a shot of Jameson. While those are definitely good choices (we’ll certainly be having one — or three— on the big day), St. Patrick’s Day drinks can actually be a whole lot more.

If you’re looking to shake things up this St. Patrick’s day, here are a few cocktails to try:

The Manhattan

• 2 parts The Sexton Irish Whiskey

• 1 part Vermouth

• 1 dash Bitters

• Maraschino cherry

Method: Add ice, whiskey, vermouth and bitters to a glass. Gently swirl or stir with a mixing spoon for about 20 seconds. Don’t rush this part. Add a maraschino cherry if you’d like.

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The Bing Bomb

• 1 Pint of Guinness

• 1 Shot of 8-Ball Premium Chocolate Whiskey

Method: Fill one pint with Guinness Stout and drop one shot of 8-Ball Premium Chocolate Whiskey

Fun fact: The Bing Bomb was created at the well-known Mr. Bing’s Irish Bar in San Francisco, and it's their spin on the Irish Car Bomb. The bar was even featured by Anthony Bourdain!

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The Rory McIlroy

Ingredients:

• 2 oz Hardshore Original Gin

• 1.5 oz fresh lemon juice

• 1 oz pear syrup

• 1.5 oz double-strong Irish black tea

• Mint sprig

Method:

Combine the ingredients together and garnish with mint.

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Green Bloody Mary

• 2 oz TRU Garden Vodka 

• 1.5 Tomatillos, peeled and seeded 

• 1/2 Garlic Cloves 

• 1/6 English Cucumbers 

• 1 handful Fresh Cilantro Leaves 

• 1/6 Yellow Onion

•  1/6 Green Bell Pepper 

• 1 oz Filtered Water 

• 1 oz Fresh Squeezed Lime Juice 

• Pinch Kosher Salt 

• 1/4 Jalapeno, trimmed and seeded

Method: Combine the tomatillo, garlic, cucumber, jalapeno, cilantro, onion and bell pepper in a blender and pulse until smooth. Strain Bloody Mary mixture through a metal strainer to remove pulp and seeds, then add lime juice, water and salt to taste. Combine green Bloody Mary mix with vodka and pour into a tall glass with ice. For an extra step, garnish with a deviled egg topped with a fried oyster.

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Cutwater Whiskey Mule

ginger beer, a hint of lime, and aromatic bitters mixed with our award-winning Bourbon offers a depth of flavor to redefine this classic.

Open up and drink!

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Tullamore D.E.W.’s Irish Coffee

Created Tullamore D.E.W Brand Ambassador, Donna Stewart

• 2 part of Tullamore D.E.W. Original

• Top with Freshly Brewed Hot Coffee

• 1 tbsp Brown Sugar

• Heavy Cream, Slightly Whipped

Method: Preheat a clear-stemmed glass with very hot water. Add the sugar and brewed coffee and stir well. Once sugar has melted, stir in in the whisky. Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you want a still somewhat loose, not stiff consistency. Pour the cream over the back of a hot teaspoon to top the drink (and prevent cream from penetrating the top of the drink). Finally, garnish with grated nutmeg or cinnamon for spicy finish. for spicy finish.

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Jameson Cold Brew & Cola

• 1 part Jameson Cold Brew

• 2 parts Cola

• Orange peel

Method:  Build over ice in a high ball glass and garnish with Orange Peel.

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Our favorite listing this week is 508 West 24th Street, Unit 5th Floor, home to NBA Player Carmelo Anthony. The ten-time NBA All-Star, has listed his New York City condo. The home is the largest unit in the Cary Tamarkin designed building at 508 W 24th that overlooks the High Line and is walking distance from world-class shopping and prominent art galleries.

251 East 51st Street, Unit 2M, listed on the market as a Compass "Coming Soon," is a recently renovated, perfect pied-a-terre (and ideal one bedroom for all the rest of us). What truly sets this pad apart from the rest is the dreamy outdoor terrace with endless possibilities and city views. Accessed by the living room and overlooked by the bedroom, this 24x12 outdoor space is an oasis in the center of the Midtown hustle and bustle.

Our last #openhouse roundup will you be checking out this #parkslope home? #nycrealestate #brooklynrealestate #milliondollarlistings #luxuryhomes #OffTheMRKT

DNA Development announced that closings have commenced at 350 West 71st Street, the successful Upper West Side luxury conversion that seamlessly combines two historic pre-war buildings into one stunning contemporary condominium with a classic façade. As construction nears completion, the seven-story building’s 38 elegant residences and bespoke amenities are coming to life, as DNA welcomes its first residents.

Our favorite listing this week is located at One West End, the sculptural glass residential tower designed by Pelli Clarke Pelli within Riverside Center. At $19.5 million, 29B offers 5,302 square feet of interiors space, with four bedrooms, five and a half baths, a media room, lofted library, and a double height great room leading out to a 3,000 square foot terrace with impeccable views.

Explore NYC through these Desserts

Briana Gonzalez

With a wide array of dessert shops and patisseries in New York City, often you can be tempted by cookies, cupcakes, and chocolate treats. Maybe this time you want to try something new or go for classic comfort- it’s never a bad time to treat yourself and others to something truly indulgent. This month try any one of these desserts sure to induce a sugar rush.

The Exploding Chocolate Bomb

image via

Quite literally dropped from a foot above your table, this chocolate bomb can be found at De Mole in Williamsburg, Brooklyn. Bringing a new spin on classic Latin American/Mexican dishes, Chef Jose Luis Flores, with over 25 years of experience under his belt, specializes in Mole Poblano- a staple dish in Mexico. The Chocolate Bomb is made with Venezuelan chocolate, and filled with homemade ice cream and a collection of sweets like chocolate cookie crumbs, cinnamon-vanilla cookies, coconut custard, fresh mixed berries and edible flowers. The large chocolate sphere is hand painted with edible gold paint.

The Tarte Framboise

image via

Have a sweet tooth? Take yourself to Sweet Rehab, a French Patisserie that creates desserts right in front of its customers. The menu is seasonal and includes both vegan and gluten free options. Using sustainably grown ingredients, enjoy the tarte framboise, topped with raspberries, among many of their fresh desserts.

The Matcha Lava

image via

Try a dessert that hits the spot at The Spot Dessert Bar, currently serving seasonal desserts by iron chef Ian Kittichai. The Matcha Lava is a warm dark chocolate cake filled with matcha ganache, served with matcha green tea ice cream.

S'mores at Parker & Quinn

image credit: Jenna Murray/IGC Hospitality

This s’more is the perfect size for two, made with marshmallow, graham crackers, nutella gelato, and chocolate. Located by Bryant Park in the heart of the Garment District, enjoy a selection of rich desserts after enjoying signature meals that change with the season.

The Big Banana

(Image credit: Jenna Murray/IGC Hospitality)

You can find this big banana at Trademark Taste + Grind, a space that has aimed to pay ‘homage to the strong, independent women ruling NYC.’  The big banana offers a twist on banana pudding and includes marshmallow fluff and brown butter wafers. Also try other desserts like tiramisu pie and brûlée cheesecake.

The Chocolate Chip Cookie Skillet

(image credit: Ryan Gleason)

Make a reservation at Boulton & Watt, a rustic eatery where you can enjoy brunch, late night dinner, and signature drinks. On the menu you can find the chocolate chip cookie skillet, a warm and home-y dessert served with a glass of milk. Located on the lower east side, this cookie is baked classically to perfectly satisfy that sweet tooth craving.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

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Where To Celebrate The Chinese New Year In New York City

Saturday, January 25th is the official day of the Lunar New Year, but this town is celebrating all month long. Restaurants are running special menus, offering deals and throwing parties to honor the year of the monkey. Here’s where to get in on all that eating action.

junzi

junzi will be launching a First Rice Bowl in Honor of Lunar New Year. This hearty rice bowl uses millet rice, a traditional northern Chinese combination called Da Xiao Mifan (literally translated to big and small rice), as the base. Sweet and spicy firecracker chicken thigh marinated in chili, garlic, and Sichuan spices is the main protein. Cabbage and leeks, a soy-marinated egg (also a new limited-time topping available for all other bowls), and caramelized shallots and carrots are also served in the bowl. Customers can opt-in for additional chili oil in the end.

Lighting firecrackers is a living tradition celebrating Lunar New Year in China. “The name is a celebration of the new year, of good luck, and of prosperity,” Chef & Culinary Director Lucas Sin introduces the idea behind this festive dish, “We're serving a dish that is, on one hand, an ode to the classic American Chinese chicken dish and on the other, a calling to Firecracker Chicken's traditional Chinese roots by doubling down on seasoning from Sichuan and grains from Northern China.”

RedFarm

With locations in the West Village and the Upper West Side, RedFarm is a farm-to-table inspired modern Chinese restaurant that redefines this beloved cuisine. The brainchild of Chinese food expert and legendary restaurateur Ed Schoenfeld together with Executive Chef Joe Ng. To celebrate Chinese New Year, RedFarm, the farm-to-table inspired modern Chinese restaurant, is offering a special à la carte menu of luxurious dishes from Jan. 23-26.

Delightful fare by Chef Joe Ng includes Gold Coins (Uni Dumplings Stuffed with Spinach & Shrimp), The Dragon & Phoenix (Sautéed Live Santa Barbara Prawns, Duck Egg Aroma), Bounty of the Earth (Slow Cooked Wild Mushrooms with Snow Pea Leaves) and Wealth (Grilled Alaskan King Crab with Fresh Perigord Black Truffle & Corn). 

Little Alley 

Little Alley has a seafood forward CNY menu this year, including Steamed Lobster with Glass Noodle, Lobster with Ginger Scallion, Spicy Crab, Salted Duck Egg Crab, Dry-woked Prawn, Steamed Whole Fish with Chopped Chili, Blanched Clams, and Stir-Fried Clams with Basil. Available from 1/22 - 1/26.

Tang Hotpot

Tang Hotpot will serve exclusively Lunar New Year Prix Fixe on Jan. 24 (CNY eve) and 25 (CNY). It will be $75 per person or $99 per person with three glasses of Wine/Beer/Sake. In addition to the fact that hot pot is an extremely festive dining format, it brings people together and that's all Lunar New Year is about. The prix fixe will include what Chinese must eat on the day -- dumplings. These dumplings will come from Sage Collective, a sister restaurant of Tang Hotpot.

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

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9 Cocktails To Drink On Valentines Day, Even If Your All Alone

Valentines Day, is a day you can celebrate with your partner, your girlfriends (Galentines Day) or even a fine night by yourself. To celebrate the most romantic night of the year we’ve scoured some of the best Valentine’s Day cocktail recipes around. Who says you can’t have love in a drink?

Bananas For You

• 1.5 oz. Santa Teresa 1796

• 1 oz. dry Oloroso sherry

• 0.25 oz. white crème de cacao

• 0.25 oz. Frangelico

• 0.25 oz. Giffard banana liqueur

• 3 dashes chocolate bitters

• 1 dash Angostura bitters

 Stir with ice and strain. Float a very thin layer of banana cream on top. Pour into a Nick & Nora glass. Garnish with banana ash dusted across half the cream float.

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A Rose by Any Other Name

• 35 mls Rose and Almond Infused Grey Goose Vodka*

• 10 mls Crème de Cacoa Blanc

• 10 mls Rose Liqueur

• Rose Champagne or Prosecco

Stir the Vodka and the crème de cacoa, rose liqueur and vodka. Strain into a flute and top with champagne. 

*Infuse 1 bottle with 4 large tablespoons of dried rose pedals. Add in 8 drops of organic almond essence. Strain the rose pedals after 1-2 days or to taste.

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Ketel One Botanical Grapefruit + Rose Sprtiz 

Ingredients:

• 1.5oz Ketel One Botanical Grapefruit & Rose

• 3oz Soda Water

Method: Serve in a wine glass with ice and your choice of fragrant herbs, crisp citrus or other fresh fruit.

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Belvedere Luxury

Ingredients:

• 2 oz / 60 ml Belvedere Vodka

• 0.5 oz / 20 ml Dry Vermouth

• 2 Dash Chocolate Bitters 

Method: Stir all ingredients in mixing glass over cubed ice and strain into chilled coupette. Garnish with two thin truffle slices.

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Chandon Rosé Is My Jam

• 1 TBSP Raspberry Jam

• ½ oz Simply Syrup

• 1 oz Hibiscus Tea, steeped and cooled

• 4oz Chandon Rose

Method: Add jam, tea and simple syrup to a cocktail shaker and shake. Strain mixture into a flute, coupe or wine glass. Top with Chandon Rosé. Garnish with fresh raspberries for an extra treat!

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Hendrick’s Gin’s Riviera Rose

• 2 parts Hendrick’s Gin

• 1 part Giffard Pamplemousse

• ½ part Apricot Liqueur

• 1 part Fresh Lime Juice

• ½ part Egg White

Method: Combine ingredients and shake with ice, then shake without ice. Strain into a coupe and garnish with a rose petal.

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Espresso Martini

• 1.5 oz Volcan de mi Tierra Cristalino

• 1 oz Mr. Black Coffee liquor

• .5 oz Ancho Reyes Roja liquor

• .25 Vanilla Bean syrup

• 1 oz cold brew

Glass: Coupe

Method: Shake ingredients together Garnish: Toasted marshmallow

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Cocktail Bling

Created by Pam Wiznitzer, Creative Director of Seamstress (NYC)

• 3/4 oz Campari

• 1.5 oz SKYY Vodka

• 1 oz Lemon-infused Cinzano Bianco*

Method: Stir ingredients in mixing glass with ice and strain into a coupe glass over crushed ice. Garnish with edible gold flake and, if desired, Campari on the Rocks candy ring from Sweet Saba

* Lemon-infused Cinzano Bianco: Slice four lemons and let them steep in one bottle’s worth of vermouth overnight. Strain back into bottle and keep refrigerated.

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The Balvenie’s My Bonnie Lass

Photo and recipe creation by The Balvenie Brand Ambassador Naomi Leslie

• 2 oz Balvenie 12 DoubleWood

• 2 barspoons Berry Preserves

• 1/4 oz Allspice Dram

• 1 oz Fresh Lemon Juice

• 4 dashes Molasses Bitters

• 1 Egg White

Method: Add all ingredients to tin and shake briefly without ice. Then, add ice and shake vigorously. Strain into a coupe and garnish with a lemon twist.

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Bee Mine

Created By: Aberfeldy Scotch Whisky 

• 2 oz. Aberfeldy 12 Year Old infused with Cacao Nibs

• 1 Shot of Espresso 

• ½ oz. Salted Wildflower Honey Syrup

  Infused scotch: Infuse the Aberfeldy 12 with cacao nibs overnight. After 24 hours, strain the liquid. 

  Honey syrup:  To make the honey syrup, mix 2 parts honey to 1 part water then add twolarge pinches of sea salt to the syrup.

• Cocktail: Combine all ingredients in a cocktail shaker. Shake long and hard, and finely strain. Serve the cocktail in a coupe glass. 

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Our favorite listing this week is 508 West 24th Street, Unit 5th Floor, home to NBA Player Carmelo Anthony. The ten-time NBA All-Star, has listed his New York City condo. The home is the largest unit in the Cary Tamarkin designed building at 508 W 24th that overlooks the High Line and is walking distance from world-class shopping and prominent art galleries.

251 East 51st Street, Unit 2M, listed on the market as a Compass "Coming Soon," is a recently renovated, perfect pied-a-terre (and ideal one bedroom for all the rest of us). What truly sets this pad apart from the rest is the dreamy outdoor terrace with endless possibilities and city views. Accessed by the living room and overlooked by the bedroom, this 24x12 outdoor space is an oasis in the center of the Midtown hustle and bustle.

Our last #openhouse roundup will you be checking out this #parkslope home? #nycrealestate #brooklynrealestate #milliondollarlistings #luxuryhomes #OffTheMRKT

DNA Development announced that closings have commenced at 350 West 71st Street, the successful Upper West Side luxury conversion that seamlessly combines two historic pre-war buildings into one stunning contemporary condominium with a classic façade. As construction nears completion, the seven-story building’s 38 elegant residences and bespoke amenities are coming to life, as DNA welcomes its first residents.

Our favorite listing this week is located at One West End, the sculptural glass residential tower designed by Pelli Clarke Pelli within Riverside Center. At $19.5 million, 29B offers 5,302 square feet of interiors space, with four bedrooms, five and a half baths, a media room, lofted library, and a double height great room leading out to a 3,000 square foot terrace with impeccable views.

8 Wines to Celebrate Valentine’s Day

Whether you are spending Valentine’s Day alone or with your significant other, everyone deserves the gift of a bottle of wine. Here are 11 wines that are sure to set the mood and make this special day one to remember.

Joseph Phelps

 A 2016 Pinot Noir that offers juicy raspberry and savory spices with notes of cranberry, clove and candied orange peel, guaranteed to impress your date. Retails for $85.00

Dom Pérignon Vintage 2006

Dom Pérignon latest Rosé Vintage 2006 is committed to bringing out the thrilling red characteristics of Pinot Noir, opening with dark notes of spices and coca and followed by the fruity flavors of roasted figs, apricots and candied orange. The latest rosé pairs well with simple, authentic food originating from France, Spain or Italy, playing on the mellow and rich textures which the wine complements perfectly. Retails at $349.00

2016 Solaia

The nose offers powerful notes of plum jam and berry fruit. Perfectly integrated sensations of chocolate and licorice give way on the finish to hints of fresh mint. This vintage recently obtained a 100-point score from Wine Advocate.

Saldo 2017

Deliciously smooth, this dark ruby red Zinfandel is filled with bold aromas of black licorice, black pepper, cherry and baking spice. Its distinct quality and rich palate make it perfect for cold weather sipping and paired alongside Valentine’s Day menus of flavorful red meat and chocolate covered desserts. ($32 SRP),

2016 BV Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley

 The latest vintage of Napa’s ‘first cult cabernet’ is bursting with a bouquet of cassis, blueberry, blackberry, violet and wild sage; lingering flavors of dark blackberry, root spice, chocolate and molasses. SRP: $145

2018 SLW Viognier Napa Valley

This wine has racing acidity and a steely minerality which adds to its crispness and complexity. Layers of white peach, hints of lemon grass and raw almond are plentiful on the palate, leading to a long, elegant, delicately floral spiced finish. SRP: $32.00

Bonterra 2018 Rose

Bonterra 2018 Rose celebrates the fresh, lively spirit of the organic viticulture practices that Bonterra adheres to and reflects their unwavering commitment to sustainability and the environment. Honestly, if Bonterra was a person, you would want to date them. Refreshing on its own, but also the perfect accoutrement to a bouquet of roses or a light Valentine’s Day dinner. (SRP: $16, available nationwide and on Bonterra.com)

Rotari Brut Rosé 2014 

Rotari showcases the charming duality of Pinot Noir with a touch of Chardonnay and is filled with intense flavors, delicate aromas, and persuasive perfumes. This sparkling wine is reflective of the Dolomite territory, which is uniquely expressed in each glass. Pop open this elegant, complex offering to celebrate this milestone. 

Have a listing you think should be featured contact us or email at Jeremy@offthemrkt.com to tell us more! Follow Off The MRKT on Twitter and Instagram, and like us on Facebook.

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What Is The Official Cocktail Of The Golden Globes By LaQuan Smith?

Alexandra Reconco

Ever wondered what your favorite celebrities were drinking at the Golden Globes? Well, this year,  Moët & Chandon — the official champagne of the Golden Globes for over a quarter-century — has announced the official cocktail of this year’s ceremony: The Moët Golden Hour, created by acclaimed fashion designer LaQuan Smith.

Inspired by one of his favorite moments of any big night, LaQuan captures the colloquial ‘golden hour’ atmosphere of ideal lighting and glamour in The Moët Golden Hour cocktail. Made with fresh pineapple juice, pink grapefruit-infused vodka, and garnished with pineapple smoked salt (see recipe below), the Moët Golden Hour is the perfect sip to toast the 77th Golden Globes before, during, and after the ceremony.

For the first time ever, viewers can pre-purchase a limited-edition Moët & Chandon Champagne box to help craft The Moët Golden Hour cocktail at home. The box (SRP: $100) is on sale on Giftagram.com from December 16, 2019 through the 2020 Golden Globes ceremony and includes a 750mL bottle of Moët Impérial Brut, two (2) Moët Impérial minis, two (2) Moët Mini flutes, two (2) elegant, oversized gold stemmed Moët & Chandon champagne coupes,  6 golden cocktail skewers and The Moët Golden Hour recipe card.

 The Moët Golden Hour by LaQuan Smith

• 1.5oz Moet Imperial Brut

• 0.8oz Belvedere Pink Grapefruit Vodka

• 1.1oz Fresh Pineapple Juice

• 0.35oz simple syrup

• Garnish: Pineapple sprinkled with Smoked Salt

• Served: Coupe glass

Preparation: Combine and shake the vodka, pineapple juice and simple syrup in a shaker. Pour mixture into a coupe and top with Moet & Chandon Imperial Brut. Garnish with a fresh pineapple chunk sprinkled with smoked salt

About LaQuan Smith

A native New Yorker, Smith grew up in Queens with an innate passion for fashion and design. His passion developed in his early adolescence when his grandmother passed on her old Singer sewing machine, which resulted in Smith designing and creating his own garments. In 2007, he graduated from the High School of Art and Design and began his career in fashion. While he was denied from the Fashion Institute of Technology and Parsons School of Design, Smith forged ahead in his pursuits and a year later created his own self-titled designer brand. In 2010, he made his NYFW debut at the Society of Illustrators headquarters in Upper East Side and the rest is fashion history. Since then, Smith’s brand has skyrocketed thanks in part to the A-list stars (Beyoncé, Kim Kardashian-West, Cardi B, Rihanna, Jennifer Lopez) donning his designs, and the iconic designers who support and uplift his work – a huge advocate being Tom Ford. Now, Smith has his eyes set on a new partnership that will amplify and honor his work and the work of other pioneers pushing the culture forward.

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Printer’s Punch - Favorite Beverage of Benjamin Franklin

As we get closer to Christmas, one thing many of us will be doing is drinking a lot of alcohol! If you are looking to serve drinks at a party with a bit of history, why not consider Printer’s Punch? This was Benjamin Franklin’s favorite drink, and in this post, we are going to reveal everything you need to know about it.

Benjamin Franklin was one of the United States' Founding Fathers. He was a well-known polymath, which means he excelled in several different subject areas, and thus he was known as a leading author, diplomat, statesman, scientist, postmaster, politician, civic activist, inventor, political theorist and printer. You don’t need me to tell you about the history of this incredible man, as there are thousands of articles online exploring his colourful life and achievements. 

But, as we love all things cocktail related, one thing I am particularly interested in is Franklin’s favourite beverage, which was the Printer’s Punch. This is a unique cocktail, and there have been a lot of different variations created. There are also some mocktail versions, which are definitely worth looking into. This is especially the case if you have any guests that have been to facilities like Bali Beginnings. It is so important to make sure they feel comfortable and welcome and not like the odd one out, which is why making mocktails of the cocktails you’re serving comes highly recommended. 

According to a recipe from Poor Richard’s Almanack, from June 1737, the recipe for Printer’s Punch is as follows… ‘Boy, bring a bowl of China here. Fill it with water cool and clear. Decanter with Jamaica Ripe, and spoon of silver, clean and bright. Sugar twice-fin’d in pieces cut, knife, sieve and glass in order put. Bring forth the fragrant fruit and then we’re happy till the clock strikes ten.’

Nowadays punch is a term that is used for a wide variety of drinks, both alcoholic and non-alcoholic. The only consistent is that some form of fruit juice or fruit is present within the drink, aside from that the ingredients differ considerably. The term punch was first recorded in 1632 in British documents. But, as Benjamin Franklin was alive from 1705 to 1790, the recipe stated is most likely to be similar or even identical to the one Franklin followed. 

Aside from Printer’s Punch, some of Franklin’s favourite foods included Parmesan cheese, turkey, ginseng, potatoes, pickles, cranberries and apples. He is also responsible for introducing scotch kale, rhubarb and tofu to the colonies. 

It is always interesting to learn about the history of some of the world’s most famous drinks. So, if you want to create a cocktail to remember, why not make your own version of the famous Printer’s Punch?

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Top 5 Wines Under $30 According To Wine Spectator

Alexandra Reconco

Wine Spectator editors have revealed their Top 100 wines of 2019. The editors survey all kinds of wines over the previous 12 months and select the Top 100 based on quality, value, availability, and excitement. From this list, we have compiled the top 5 of the wines that are priced under $30, which is perfect for all the upcoming dinners and gatherings this holiday season.

2015 Tenuta Bibbiano Chianti Classico Riserva (Price: $30)

This wine is a flavor explosion of cherry, plum, some floral notes, wild thyme and iron aromas that all highlight this complex, vibrant red. This red wine is beautifully balanced and has well-integrated tannins and lively acidity that allows for the wine to age well.

2016 Sans Liege The Offering Santa Barbara County (Price: $29)

This wine is distinctive, refined and offers strong flavors of black cherry, cigar box, green olive, and cured meat accents that builds on the richness of the wine.

2016 Bodegas Mas Alta Priorat La Vilella Alta Black Slate (Price: $23)

This red wine features a round, soft texture that has ripe black fruit flavors, licorice, toast, and earth notes. This wine is pretty floral and has a cinnamon flavor on the finish.

2017 Castellare di Castellina Chianti Classico (Price: $22)

This wine has flavors of pure cherry and blackberry fruit which defines this intense, racy red. This red wine is firm and tensile, with fine balance and a lingering aftertaste of vibrant fruit, graphite and tobacco flavors.

2017 Petra Toscana Zingari (Price: $15)

This wine has notes of dark cherry, black currant, and blackberry that truly make this wine, a wine for everybody. With accents of fresh earth, thyme, and rosemary, this wine has depth but has a wonderful balance.

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Champagne To Ring In The New Year

Although apple cider [whether spiked or plain] is a fall favorite, it isn’t uncommon for people to come back to the elegant classic that is champagne; and not just during the fall-winter season. Think engagement parties, weddings, bachelor/ette celebrations and any other significant life event, they all have the classy touch of the bubbly drink.

With New Years coming up, we wanted to share with you the best champagnes to ring in the New Year with.

There is, really, no known reason why people chose it as the trademark of an important moment, other than it being delicious, meeting the Gold Standard [for its golden appearance] and being an over-all drink to serve to guests. The popularity of it peaked dyring the ‘20s, when the New Rich made a point of bringing the house party scene to a climax.

Among the most popular brands we have Moët & Chandon, a French branch that prides itself in the quality of their products. Krug founded by Joseph Krug in 1843,s one of the famous Champagne houses that formed part of the Grande Marques. And Martini & Rossi an Itialian prosecco that is sure to delight guests and hosts alike this winter – without breaking the bank!

Moët Brut Rosé

Moët Brut Imperial

Veuve Clicquot Colorama

Moët Brut Imperial

Martini & Rossi Prosecco DO

Champagne Nicolas Feuillatte’s Palmes d’Or

Meiomi Sparkling

•  Moët Imperial Rosé — At a retail price of $49.99, this sparkling pink drink is aromatic and savory, beautiful to look at and fun to serve at parties.

• Krug Clos du Mesnil 2004 - Crafted from Chardonnay grapes from the Clos du Mesnil plot in 2004, it’s an ideal pour for a truly special holiday. Clos du Mesnil 2004 offers expressive aromas of toffee apple, caramel, ripe citrus fruits, and lightly toasted nuts. On the palate, initial hints of brown sugar, candied ginger, and pecan give way to notes of citrus fruits as it bursts into an explosion of freshness enhanced by a very long and elegant finish. At $850 this bottle is perfect for a New Years toast.

• Veuve Clicquot Colorama Collection - A unique case offering for Veuve Clicquot Yellow Label and Non-Vintage Rosé, inspired by Veuve Clicquot’s iconic yellow and pink hues that have long been synonymous with the brand. Shaped as traditional paint tubes, Veuve Clicquot Colorama Collection pays homage to the aesthetic of Veuve Clicquot Champagne and keeps your 750mL bottle of Yellow Label making it the perfect gift for your favorite party host or Champagne enthusiast. SRP $60.00+

• Moët Brut Imperial — ($39.99) And, of course, the all-time favorite couldn’t be missing from the lost. The Brut Imperial is the most sold Moët product in the world. SocialVignerons.com rates it as a 91/100, which pretty much gives away the excellent quality of the product. .

• Martini & Rossi Prosecco DOC - ($14.99) Unique to the Veneto-Friuli area in Northeast Italy, this versatile bubbly is deliciously dry with a fruit-forward style. Aromas of apple, pear and thyme are complimented by a refreshing, crisp acidity. An ideal hostess gift, this prosecco can effortlessly carry a meal from appetizers through desserts.

• Meiomi Sparkling - ($26.99) On the nose, aromas of green apple are laced with hints of peach nectar. Flavors of crunchy pears, zesty citrus, and honey layer over a slight yeastiness and a fresh minerality. Enjoy this sparkling wine with fresh oysters topped with a classic mignonette sauce, sushi, warm brie, or a fresh mixed berry tart.

• 2006 vintage of Palmes D’or - ($136) Offers the finest crus in champagne and is aged for at least six years to further enhance its delicate flavor. The bottle has hundreds of distinct dimples, mirroring a disco ball – perfect for New Year’s eve!

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Best Steakhouses in Greenwich, Connecticut

Sadia Rahman

If you’re looking for a great place to eat for a special occasion or just a friendly date, steakhouses are the best place to lean towards. The best place to offer the most elegant cuisine, you are sure to enjoy a great nice out with friends and family. The best glass of wine can be paired with the most exquisite and juicy piece of steak. If you’re in Greenwich, Connecticut, these are just a few places you do not want to miss out on.

Blackstone Steakhouse 28 West Putnam Ave, Greenwich, CT 06830

Voted as number 3 of 21 restaurants in Greenwich, Connecticut according to tripadvisor, this steakhouse is the perfect balance between the sophistication of the city and the warmth of the suburbs. With artistic decor and a lively bar scene, Blackstones Greenwich is the perfect spot for a business dinner, date night, private dining or a cocktail

For reservations call (203) 661-8700

Gabriele’s of Greenwich 35 Church St., Greenwich, CT 06830

This steakhouse has been known as Greenwich’s preeminent steakhouse for many years. This steakhouse attracts guests from New York City, Westchester, and Fairfield County. Today the restaurant offers a modern take on the classic steakhouse with a selection  of tantalizing seafood, pasta, and lighter fares. Some of their most popular dishes include the Filet Mignon, Porterhouse, Ahi Tuna Tartare, and Sicilian Meatballs.

 To make reservations call (203) 622-4223

Char Restaurant 2 S Water St., Greenwich, CT 06830

This new American style restaurant  also a great option for a night out with friends. It specializes in Mediterranean flavors with a large bar and lounge area with a special bar menu. It is a cozy, family owned restaurant that can house large parties for up to 250 people. Some of their special dishes include Grilled Cowboy RibEye, and the char grilled octopus.

To make reservations call (203) 900-1100

L’Escale 500 Steamboat Rd, Greenwich, CT 06830

If you are looking for a more luxurious option, L’Escale is a great option. It is located on the spectacular Greenwich Harbor alongside the luxury boutique hotel, Delamar Greenwich Harbor. It is designed to transport eh ambiance of Provence to the Gold Coast of Connecticut. The wood burning fireplace offers an unmistakable charm and beauty that adds to the restaurant’s intimate decor. Some of the best dishes to get are the Chicken Paillard, Tuna Tartare, Filet Mignon, Profiteroles, and Georgette Salad. 

To make reservations call (203) 661-4600

 Related

• The Top Reasons to Make the Change to Greenwich

• Five User-Favorites AirBnB Destinations in Greenwich

• Where To Stay Next Time Your In Greenwich Connecticut

• The Best Coffee Shops in Greenwich, CT Right Now

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