Top NYC Restaurant Events You Can't Miss This Month
As the summer season sizzles, New York City's food scene is matching the temperature with a selection of sensational dining experiences that are simply not to be missed. Whether you're a fan of elegant dining, crave a French American bistro vibe, or long for a stunning rooftop soirée, the city has something to cater to your culinary desires. From the newly opened Restaurant Yuu's sumptuous caviar tasting menu, to the grand opening of the historic Hotel Chelsea's latest addition, Café Chelsea, and finally to a delectable evening of oysters, caviar, and rosé at the celebrated rooftop venue, Roof at Park South, here are the top 3 NYC restaurant events set to take your summer dining to new heights.
Just in time for National Caviar Day on July 18th, there's no better place for indulgence than Restaurant Yuu in New York City. The brainchild of Executive Chef Yuu Shimano, this innovative eatery is serving up an 18-course French omakase tasting menu with Japanese flair, all in a sophisticated setting featuring a chef’s tasting counter and a stylish lounge. Caviar lovers will be delighted by dishes such as a brioche topped with sour cream and Petrossian Caviar garnished with a shiso flower, or a unique soymilk vichyssoise with beef consommé gelee topped with uni and caviar. Sommelier Akio Matsumoto, formerly of three-Michelin-starred L'Effervescence, complements these exquisite offerings with a comprehensive French wine and champagne program, thoughtfully paired with a well-crafted Sake selection. Celebrate National Caviar Day in regal style at Restaurant Yuu, where every dish is a luxurious experience.
Empire Steak House on W. 54th Street Celebrated its 10th Anniversary
Restaurateurs Jack, Jeff, and Russ Sinanaj recently celebrated a decade of culinary excellence at their Midtown West location of Empire Steak House, a premier dining destination renowned for its exquisite cuisine and luxurious ambiance. The 10th-anniversary celebration, held on July 19th, was marked with a special cocktail party featuring an array of delectable hors d'oeuvres and a variety of cocktails and wines. The Sinanaj brothers, who began their journey in the 1980s after moving to New York City from Montenegro, have built a reputation for their warm hospitality and commitment to quality.
This year, the Sinanaj brothers have even more reasons to celebrate with the recent opening of a new Empire Steak House on W. 49th and Broadway. In addition to their existing locations on E. 50th Street and W. 54th Street, and an international location in Tokyo, the brothers continue to expand their culinary empire. As part of the NYC Restaurant Week from June 24th to August 20th, Empire Steak House is offering special lunch and dinner menus featuring their renowned prime cuts of beef, succulent seafood dishes, and a selection of fine wines and craft cocktails. The Sinanaj brothers invite you to experience the warmth and hospitality of Empire Steak House, where every guest is made to feel at home.
Photo Credit - Noah Fecks
Opening its doors tomorrow in the iconic Hotel Chelsea, Café Chelsea promises a fresh take on the French American bistro concept for New Yorkers and visitors alike. This all-day eatery, helmed by Sunday Hospitality and partner Charles Seich, marks the hotel's first new restaurant since the debut of El Quijote in 1930. Executive Chef Derek Boccagno has artfully curated a menu drawing on traditional French cuisine, featuring dishes such as Poulet Rôti and Tartare de Boeuf. The wine list, painstakingly put together by Wine Director Claire Paparazzo, boasts a variety of French and American wines, catering to both collectors and casual wine enthusiasts. For cocktail lovers, Director of Bars Brian Evans presents inventive takes on classic cocktails, starring French-born spirits. Housed in the former Capitol Fishing Tackle shop, Café Chelsea seamlessly integrates the hotel's historic charm with traditional French accents like a zinc bar and vintage chandeliers. With spaces ranging from the sun-drenched Petit Café to the grand dining room, and a soon-to-be-available 20-seat 'Wine Room', Café Chelsea is set to become a key player in NYC's dining scene. Follow them on Instagram at @cafechelseanyc and make your reservations via Resy.
Start marking your calendars for Monday, July 24th, because the Roof at Park South, one of New York City's most beloved rooftop venues, is hosting an exquisite evening of oysters, caviar specials, and rosé. The event will feature delectable $1 oysters on the half shell and refreshing VieVité Rosé, promising a delightful gastronomic experience. Reservations can be made via OpenTable starting at 5 pm. The venue's beautifully decorated lounge areas and high-top tables can accommodate parties of up to 10. The various lounges, including the Umbrella Lounge, the Fireside Lounge, the private Flower Area, and the verdant Garden, each provide unique ambiance. Beyond VieVité Rosé, guests can savor a range of summer-inspired cocktails, such as the Famous Froze with rosé and Singani 63, and the What She's Having featuring Dos Hombres Joven Mezcal. An evening of Oysters, Caviar, & Rosé at the Roof at Park South is an event not to be missed.
