Last week, Nerai hosted a special wine tasting event to celebrate its first Wine Spectator Best of Award of Excellence. The perennially popular Greek hotspot's owner Spiro Menegatos and General Manager Michael Coll welcomed friends, family and members of the media to sample selections from their expansive wine menu.
Guests were given the opportunity to try wines from Eklektikon, Cava Spiliadis, DNS Wines, Skurnik wines from the Ted Diamantis portfolio, Athenee and Craft & Estates. The wines were complemented by Greek dishes ranging from spanikopita and zucchini croquettes, to Greek meatballs and spreads from Executive Chef Moshe Grundman
Nerai offers wines from all of the major wine growing regions across the world as well as from small family owned boutique wineries in Greece. The restaurant's wine cellar, which can hold 4,000 bottles of wine, includes options ranging in price from $55 to over $2,000 a bottle, which are carefully selected by Nerai’s Wine Director and GM Michael Coll.
Nerai is located at 55 E 54th St, New York, NY 10022