On Tuesday, May 22nd, join the Trinchero for A Talk and Tasting with Roger Trinchero and Ray Isle of Food & Wine Magazine. The Napa Valley family who is celebrating their 70th year will be discussing the evolution of wine culture Ray Isle of Food & Wine Magazine who will be moderating.
Esteemed journalist Ray Isle, Executive Wine Editor for Food & Wine Magazine, follow the journey of a winemaking dynasty who led a cultural shift in the way Americans think about wine and their vision for American wine’s future.
Roger Trinchero, Chairman of the Board at Trinchero Family Estates and second generation of one of the most influential families in America’s winemaking history.
Roger will touch upon his experiences, sharing family stories from when they revived the former-dilapidated Sutter Home winery and created White Zinfandel to becoming one of the largest family-owned wine and spirit companies in the United States.
The event will include a wine tasting of Trinchero Napa Valley’s two flagship wines: Mary’s Single Vineyard Sauvignon Blanc and Mario’s Cabernet Sauvignon and a book signing of the Trinchero family’s newly released historical memoir will follow the event.