One of our favorite spots is back in action, The Campbell, operated by The Gerber Group, the long-anticipated revival of the former Campbell Apartment, located in Grand Central Terminal. A New York City institution since its days as Jazz Age financier John William Campbell’s private office and reception hall, the space has been thoughtfully and meticulously restored in partnership with internationally renowned design firm Ingrao Inc.
0Maintaining the integrity of the property’s historic architecture while introducing contemporary design elements. Gerber Group has created a refined, yet approachable atmosphere that is complemented by a distinguished bar program and menu of elevated bar fare, making this the new place to go whether you're waiting for a train or meeting with a potential buyer.
Hidden in plain sight, The Campbell is tucked in the southwest corner of Grand Central Terminal. Paying homage to the history of the space as a salon for entertaining in the truest form, Gerber Group has divided the venue into three principal areas that provide distinctive guest experiences:
The Campbell Bar, the timeless office featuring a stunning bar topped with green quartzite, custom brass sconces that illuminate the magnificent hand-painted ceiling, custom mohair and leather furnishings, and a mezzanine offering a look over the action below.
The Campbell Palm Court, an indoor lounge with Rattan bar stools and high top café tables surrounded by towering palm trees with a view into the main terminal; and The Campbell Terrace, a sweeping outdoor covered veranda complete with a full bar, where guests can enjoy the weather as well as the bustle of Midtown.
“As soon as you enter The Campbell, the sense of history is palpable,” said Randy Kemper of Ingrao. “We focused on restoring the space’s original features, while utilizing traditional materials and design features whenever possible. The end result is a breathtaking revitalization that brings the historic venue seamlessly into the 21st century while paying homage to its storied past.”
Cognac on a boat, need we say more?
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