Uchi Miami’s iconic Summer Dinner Series concludes with a very special collaboration featuring sister concept Uchibā, Miami’s very first Uchibā location opening in Brickell this fall, led by Uchi founder and James Beard Award-winning Chef Tyson Cole.

This exclusive 10-course omakase dinner will provide guests with an exclusive first taste of the concept, blending Uchibā’s izakaya‑inspired dishes with Uchi classics.

Reservations are required. Tickets are $150 per person, plus tax and gratuity.

Admission: Ticketed

More info: https://www.sevenrooms.com/events/uchimiami