Miriam, the beloved Mediterranean restaurant named after chef/owner Rafael “Rafi” Hasid’s mother, with locations in Park Slope, the Upper West Side, Upper East Side and West Village.

For Rosh Hashanah, September 11-13th, Miriam is offering New Yorkers more ways to bring its holiday table home with a complete Rosh Hashanah feast for four, available for delivery throughout Manhattan and Brooklyn or pickup from the restaurants. The $360 package is designed as a full holiday spread, with baba ghanoush and hummus; five salatim including Moroccan carrots and beets with pomegranate; butternut squash soup; a choice of main; majadra rice, roasted cauliflower and mushrooms with string beans; plus peach compote and Miriam’s burnt cheesecake.

For families bringing together guests with different dietary preferences, Miriam is also offering a $60 kosher-style upgrade, which prepares the entire package with kosher meat, allowing everyone to gather around the same table without having to order separate holiday meals. Miriam’s kitchens and dishes are not kosher-certified.

Guests can also order à la carte, including lamb shank pie, red wine-braised short ribs with cabbage, roasted salmon with mustard and dill chimichurri, salatim, sides and desserts. Orders are available September 11-13 from noon–8pm, with pickup or $30 delivery throughout Manhattan and Brooklyn.

More info: https://miriamrestaurant.com/