Chef Saul Montiel and the team at Cantina Rooftop (Hell’s Kitchen: 605 W 48th) will be offering a three-course meal that includes a large pitcher of their signature margarita or sangria for two at $75.00 per person. Selections include several aphrodisiacs including appetizers like Baked Blue Point Oysters (Ostiones al Horno) with Poblano Rajas Gratin and desserts like Guava Cheesecake with fresh fruit compote. Guests are encouraged to stay for the after-dinner party with music by DJ Javi and drink specials. Reservations available by visiting cantinarooftop.com or by calling 212-957-1700.