Pot-au-feu is a stew comprised of a rich broth, flavorful meat, and delightful vegetables. Indulge yourself with a luxury version of this quintessential French peasant family dish elevated with filet mignon simmered in broth with vegetables and potatoes.

Thursday, March 26, 2020 at Noon
The Bocuse Restaurant
$59 prepaid, all-inclusive

Admission: Ticketed

Website: https://www.ciarestaurantgroup.com/events/

Address: 1946 Campus Dr, Hyde Park, NY 12538, Brooklyn, New York 11249 United States