The Fulton, Chef Jean-Georges’ acclaimed seafood restaurant on the East River, is closing out the season with an unforgettable Summer Soirée on Thursday, August 21st at 6:30 PM. Set against panoramic views of the Brooklyn Bridge, this end-of-summer celebration brings together bold seafood flavors, and flowing martinis for one indulgent night at the Seaport.

This year’s event features a bountiful raw bar and a Maryland-style Crab Boil buffet alongside favorites like mini lobster rolls, Gruyère cheeseburger sliders, and fried oyster sliders. Guests will enjoy unlimited wine, beer, and a signature cocktail, plus a caviar bump and Altius mini martini welcome moment — an ultra-luxe nod to the martini renaissance.

Purchase tickets: HERE