Event Description: Voyage with us to French Polynesia and Vietnam to taste the French influence on these regions’ exquisite cuisines. Though territories of France, these mostly independent countries retain a distinctive French identity today! Enjoy such delights as:
Pacific yellowtail tartare
Spiced pork belly confit
Duck magret
Pineapple Madagascar
Thursday, September 19, 2019 at 6 p.m.
The Bocuse Restaurant
$95 prepaid, all-inclusive
Reserve your seat now on Open Table or call 845-451-1014.
Admission: Ticketed